{"id":73047,"date":"2017-10-18T11:30:24","date_gmt":"2017-10-18T18:30:24","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=73047"},"modified":"2023-01-24T11:30:06","modified_gmt":"2023-01-24T18:30:06","slug":"golden-bell-pepper-soup-with-sweet-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/golden-bell-pepper-soup-with-sweet-potatoes\/","title":{"rendered":"Golden Bell Pepper Soup With Sweet Potatoes"},"content":{"rendered":"\n
The bell peppers provide a distinct mildly sweet base for this soup. Using fresh marjoram isn’t necessary, but it helps the flavors open up and become richer as the soup simmers.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
This is a delightful soup with the beautiful, hearty flavors of fall. Now that the nights are getting colder, you’ll want this for warmth.<\/p>\n","protected":false},"author":14,"featured_media":73049,"comment_status":"closed","ping_status":"closed","template":"","tags":[1884,1963,2041,2042,2156,2158,2428,2552,2823,2847,8133,8833,9600],"recipe_category":[1783,1784,1791,1792,1793],"yoast_head":"\n