{"id":73343,"date":"2017-11-04T11:30:51","date_gmt":"2017-11-04T18:30:51","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=73343"},"modified":"2023-01-24T11:38:02","modified_gmt":"2023-01-24T18:38:02","slug":"raw-parsnip-sushi-roll","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/raw-parsnip-sushi-roll\/","title":{"rendered":"Raw Parsnip Sushi Roll"},"content":{"rendered":"\n
Parsnips are not carrots! Now that we’ve clarified that, we can say that they are a rustic fall and winter produce items that have a slightly bitter flavor with a hint of sweetness. The flavor is like a cross between a carrot and a turnip. When you add the flavors to the rice, you won’t even know that you are eating parsnips.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Try this take on sushi with one of fall’s signature produce items. It’s the perfect lunch or dinner for anyone who is cleansing.<\/p>\n","protected":false},"author":14,"featured_media":73344,"comment_status":"closed","ping_status":"closed","template":"","tags":[2385,2699,2782,2796,2897,3630,3886,5993,7421,1870,1937,2041,2042,2144],"recipe_category":[2327,1788,1790,1792,1793],"yoast_head":"\n