{"id":78085,"date":"2018-03-19T11:30:24","date_gmt":"2018-03-19T18:30:24","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=78085"},"modified":"2022-06-06T01:31:37","modified_gmt":"2022-06-06T08:31:37","slug":"marinated-ginger-collard-greens","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/marinated-ginger-collard-greens\/","title":{"rendered":"Marinated Ginger Collard Greens"},"content":{"rendered":"\n
Collard greens contain tons of beneficial vitamins and minerals. We typically use them to make raw wraps, but we found this recipe and wanted to showcase the different things you can do with them.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
You don’t have to cook collard greens or add bacon to them for them to have flavor. Just make this recipe and you’ll see that it’s true!<\/p>\n","protected":false},"author":14,"featured_media":78086,"comment_status":"closed","ping_status":"closed","template":"","tags":[2823,2896,2934,3344,3778,3879,4400,1870,2041,2042,2144,2159],"recipe_category":[2327,1789,1790,1791,1792,1793],"yoast_head":"\n