{"id":83247,"date":"2018-07-27T10:30:07","date_gmt":"2018-07-27T17:30:07","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=83247"},"modified":"2022-06-09T01:50:10","modified_gmt":"2022-06-09T08:50:10","slug":"vegetable-kebabs-with-a-balsamic-glaze","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/vegetable-kebabs-with-a-balsamic-glaze\/","title":{"rendered":"Vegetable Kebabs With A Balsamic Glaze"},"content":{"rendered":"\n
You can achieve amazing flavors by using a few simple ingredients. While mastering the balsamic glaze may take a few tries, it is a great cooking technique to have in your recipe catalog. You’ll probably have leftover glaze, which will keep in the fridge in an airtight container for about a week.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
The balsamic glaze is going to elevate your vegetable kebabs to another level. Fire up the grill and get to cooking!<\/p>\n","protected":false},"author":14,"featured_media":83248,"comment_status":"closed","ping_status":"closed","template":"","tags":[2041,2042,2159,2385,2612,2897,3837,3886,4133,4134,5888],"recipe_category":[1788,1791,1792,1793],"yoast_head":"\n