{"id":88829,"date":"2018-12-17T10:40:23","date_gmt":"2018-12-17T17:40:23","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=88829"},"modified":"2022-10-20T08:10:37","modified_gmt":"2022-10-20T15:10:37","slug":"shredded-broccoli-slaw","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/shredded-broccoli-slaw\/","title":{"rendered":"Shredded Broccoli Slaw"},"content":{"rendered":"\n
We value the stems of broccoli crowns, even though they are typically discarded. Start grating your broccoli stems because they make beautiful crunchy additions to slaws and salads. Add a few fresh broccoli florets to the slaw for extra crunch!<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Chow down on this broccoli slaw for a crunch-tastic time! You definitely won’t say that this slaw is lacking flavor.<\/p>\n","protected":false},"author":14,"featured_media":88830,"comment_status":"closed","ping_status":"closed","template":"","tags":[1870,1924,2041,2045,2144,2896,2934,3683,3724,5484],"recipe_category":[2327,1789,1790,1791,1792,1793],"yoast_head":"\n