{"id":94985,"date":"2019-04-26T10:40:07","date_gmt":"2019-04-26T17:40:07","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=94985"},"modified":"2022-06-14T01:26:02","modified_gmt":"2022-06-14T08:26:02","slug":"green-veggie-crunch-salad","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/green-veggie-crunch-salad\/","title":{"rendered":"Green Veggie Crunch Salad"},"content":{"rendered":"\n
Sometimes it’s nice take a different approach to salads. Perhaps you enjoy certain flavor combinations or want to make it represent a regional cuisine. This salad uses some classic Asian ingredients to yield a beautiful marriage of crunchy, nutty, slightly acidic, and spring and summer flavors.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
This salad may not be colorful, but it is rich in essential nutrients that nourish cells, build healthier bones, and hydrate the body.<\/p>\n","protected":false},"author":14,"featured_media":94988,"comment_status":"closed","ping_status":"closed","template":"","tags":[2896,2996,3368,8294,1870,1924,2041,2104,2144,2252],"recipe_category":[2327,1789,1790,1791,1792,1793],"yoast_head":"\n