{"id":96421,"date":"2019-05-24T10:49:12","date_gmt":"2019-05-24T17:49:12","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=96421"},"modified":"2022-06-16T01:24:22","modified_gmt":"2022-06-16T08:24:22","slug":"sausage-style-walnut-meat","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/sausage-style-walnut-meat\/","title":{"rendered":"Sausage-Style Walnut Meat"},"content":{"rendered":"\n
This raw walnut meat recipe differs from other raw “meat” recipes that we’ve posted before. When you take a bite of this “meat,” you’ll think that you just saut\u00e9ed some Italian sausage. It can be stuffed into raw lasagna, tossed with zoodles in a pesto sauce, or mixed in with one of our many raw cheese sauces or dips. We hope you like it as much as we do!<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Whether you want to make raw pizza, raw pastas, or raw wraps, this sausage-style walnut meat is the perfect, herbaceous meat replacement.<\/p>\n","protected":false},"author":14,"featured_media":96423,"comment_status":"closed","ping_status":"closed","template":"","tags":[1870,2024,2041,2144,2678,3886,5619,5691],"recipe_category":[2327,1788,1790,1791,1792,1793],"yoast_head":"\n