{"id":99017,"date":"2019-07-26T10:36:06","date_gmt":"2019-07-26T17:36:06","guid":{"rendered":"https:\/\/www.dherbs.com\/?post_type=recipe&p=99017"},"modified":"2022-06-16T01:59:00","modified_gmt":"2022-06-16T08:59:00","slug":"shaved-brussels-sprouts-salad-with-a-citrus-dressing","status":"publish","type":"recipe","link":"https:\/\/www.dherbs.com\/recipes\/recipe\/shaved-brussels-sprouts-salad-with-a-citrus-dressing\/","title":{"rendered":"Shaved Brussels Sprouts Salad With A Citrus Dressing"},"content":{"rendered":"\n
It’s rare that people think to use Brussels sprouts as the base for a salad. The common approach to Brussels sprouts is to remove the ends, cut them in half, and roast them in the oven. That’s fine and well, but a cleanse-approved trick is to thinly slice them like shredded cabbage and toss them with both sweet and tart ingredients. This eliminates the subtle bitterness of raw Brussels.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Dressed in an oil-free citrus vinaigrette, this raw vegan Brussels sprouts salad is loaded with protein, antioxidants, and vitamin C.<\/p>\n","protected":false},"author":14,"featured_media":99019,"comment_status":"closed","ping_status":"closed","template":"","tags":[2252,2523,2611,2828,2896,2934,4920,6014,9581,1870,1924,2041,2144,2159],"recipe_category":[2327,1789,1790,1791,1792,1793],"yoast_head":"\n