Cue the music because summer’s here and the time is right for juicing with some beets. Anyone? Sometimes, you run out of recipe ideas for homemade juices. What do you do in these situations? Perhaps you look up some recipes, searching for juices with ingredients you already have at home. When we need inspiration, we will try to make juices that focus on ingredients that are all the same color.

In the case of this recipe, we wanted to highlight red ingredients, many of which are in season. If you are familiar with our website, you know how much we emphasize using seasonal produce items. This recipe works because it contains simple ingredients that are nutrient-dense and perfectly balanced. It contains a nice blend of fruits and vegetables (well…fruits and vegetable), so the sweetness of the fruits balance the earthiness of the beet. This juice is hydrating, filling, and you can adjust the amount of beet you use if you are new to the world of beets.

Although you can use any mix of berries, we encourage you to use the red ones, such as strawberries, red currants, and raspberries. Just be mindful that currants can be quite sour, and so can the cherries if you pick them incorrectly. Any type of cherry works, but just remember to remove the pits and stems prior to juicing them. Can’t find cherries or they are too costly? Use a little more berries and watermelon!

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Vegan Brazilian limeade is the refreshing, dairy-free twist on the traditional Brazilian classic “Limonada.” Unlike traditional limeade that is only made with lime juice, sweetener, and water, Limonada is a vibrant drink that utilizes the entire lime fruit (even the peel), sugar, and condensed milk. In this recipe, we leave the granulated sugar and condensed milk behind and use incredibly creamy coconut milk, which creates a delightful balance of sweet and tropical flavors. It is the perfect vegan drink for warm weather. Sip it at a backyard BBQ or with a friend by the pool!

To prepare this vegan take on Brazilian limeade, you will need two limes. Make sure to clean them well because you will be using the entire fruit. If you do not feel comfortable using the peel, you can remove it. Blending the limes with coconut milk adds a smooth, slightly sweet, and nutty undertone to the drink. For the sweetener, we listed pure maple syrup, but you can use agave syrup if you prefer that flavor. You can also start with less sweetener, taste, and add more until you find the right balance. There should be a little zesty flare, though, so don’t let the sweetness overpower the limes.

This beverage not only offers a unique flavor profile but also provides nutritional benefits. Coconut milk is rich in healthy fats, vitamins, and minerals, making the drink both delicious and nourishing. Whether you serve this drink at tropical-themed parties, summer barbecues, or simply as a cooling refreshment for you and you alone, this vegan Brazilian limeade is a flavorful drink that captures the essence of summer.

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At Dherbs, we constantly preach the benefits of adhering to a plant-based diet, primarily because plant foods offer valuable nutritional benefits. It is true that fruits and vegetables can help reduce inflammation, improve immune function, boost brain health, etc. What may shock you is that some of these fruits and vegetables, despite being rich in nutrients, can cause some serious bloating. Lentils, some fruits, and various cruciferous vegetables, can be quite difficult for some people to digest.

The good news is that there are foods that can help counteract all that bloating. Stuff a whole bunch of those anti-bloat foods in a smoothie and enjoy it when you’re feeling like your pants won’t button properly. So what is in this smoothie that gives it the anti-bloating properties? Let’s detail the ingredients below:

• Ginger: A natural anti-inflammatory ingredient that also functions as a digestive aid. It works to relax the muscles in the digestive tract, which helps prevent bloating.
• Cucumber: The cucumber is made up of over 90% water, which not only aids your hydration efforts, but also helps fight bloating. Too often do people get bloated because they are not properly hydrated.
• Banana: Bananas are rich in potassium, which works to regulate sodium levels, an effort that prevents water retention. Too much sodium in the body can increase the risk of elevated blood pressure levels and bloating. That is why bananas and other potassium-rich foods help fight back against bloating.
• Apple Cider Vinegar: Although this ingredient is optional and the smoothie will taste better without it, apple cider vinegar does help relieve bloating and gas. If you are serious about reducing that bloat, consider adding this to the smoothie.
• Coconut Water: This is the fresh stuff directly from a young Thai coconut. Like bananas, it is rich in potassium.

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If you want to pack a lot of fruits and vegetables into one meal, make a smoothie. If you want to fill up on an assortment of valuable nutrients, make a smoothie. In case the point isn’t clear, we love smoothies, especially one that is as nutrient-dense and delicious as this recipe. This smoothie is packed with protein, fiber, healthy fats, complex carbohydrates, antioxidants, and numerous vitamins and minerals. It is smooth, rich, and creamy just like a milkshake!

Most smoothies use banana as the base with the intension of creating a creamy texture with natural sweetness. This smoothie includes a frozen banana, but it also incorporates avocado, which contributes to the creaminess. Ideally, freeze both the banana and avocado overnight. Make sure to peel and slice the banana and avocado prior to freezing. If you freeze both of these ingredients with the peels on, you will regret it. If you already have some frozen banana or frozen avocado on hand, feel free to include that in the smoothie. You may already have packaged frozen avocado or banana, which you can use as long as there are no added ingredients.

If you are all about the chocolate life, you may want to consider making your own raw vegan chocolate almond milk or cashew milk. The way to do this is very similar to a traditional nut milk recipe, only you whisk in raw cacao powder until smooth. Because raw cacao powder has a bitter taste, you may need to add some extra grade A maple syrup or raw agave nectar to your homemade chocolate milk. If that sounds like a few too many steps, feel free to just add raw cacao powder to the smoothie with the homemade almond milk. Don’t have the energy to make almond milk? Use water instead!

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What do you need to make one of the best seed milks you’ve ever tasted? Two ingredients, although we added a few extra just to enhance the flavor. Hemp milk is quick and easy to make, and the best part is that you don’t have to strain it like you would almond milk or cashew milk. It is smooth, creamy, and rich, making it a great choice for smoothies, baking, or even cooking. You could even take it to the next level and make a hemp cream, but we don’t have time for that recipe today.

If you have never had hemp milk, you are probably wondering what it tastes like. It has a similar nutty flavor to almond milk, but is creamier than both almond milk and soy milk. Hemp milk also exhibits subtle earthy notes, which is similar to the flavor of hemp seeds themselves. That’s why we decided to add raw agave nectar and alcohol-free vanilla extract to distract your taste buds from those earthy notes. Flavor notes aside, hemp milk is incredibly nutritious, exhibiting impressive amounts of omega-3 fatty acids. Hemp seeds are also rich in vitamin E and minerals like magnesium, phosphorus, calcium, iron, and potassium.

Hemp seeds are very tender, which means that they break down easily during the blending process. No soaking required to soften them! Simply add the hemp hearts and other ingredients to the blender, blend, and serve! You don’t need a nut milk bag or cheesecloth because there is no pulp!

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One of the most common questions that we receive is, “How will I get enough protein through the raw vegan diet while I’m cleansing?” We completely understand that the raw vegan diet can seem completely devoid of protein to the naked eye. Most people associate protein with animal-based foods, including beef, poultry, fish, seafood, legumes, dairy, and deli meats, among other foods. Please allow us to change that tune with this blueberry smoothie that’s packed with plant-based protein. It’s great to enjoy for breakfast, or even pre- or post-workout.

Although blueberries color the smoothie a deep purplish-blue, they are not the protein superstars of this smoothie. Spinach, which is potentially the best green to add to a smoothie because it doesn’t take over the flavor, is rich in vitamin K, magnesium, antioxidants, and offers a minimal amount of protein. The real protein (and omega-3 fatty acids) comes from the flax and chia seeds. This smoothie contains one tablespoon of flax and chia seeds, which means this smoothie contains nearly four grams of protein. Add in a little extra protein from the dates, spinach, and homemade almond milk and you’ve got yourself quite a filling smoothie!

Dates may not contain a whole lot of protein, but they help provide you with energy. This is because they are rich in invert sugar, which gives the body energy for hours. This means that the sugar content in dates is almost entirely inverted from glucose or fructose. The invert sugar is immediately absorbed by the body without the need for digestion, which ordinary sugar typically goes through. You can use the sugar for energy without a blood sugar spike!

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Five ingredients…that is all you need to make your next favorite smoothie. It’s beautiful when a recipe such as this comes together and tastes better and better with every sip. Adding nut butter to your smoothie can be a real game changer, especially if you are cleansing. Not only does it add healthy fat and protein, but it also adds a nutty flavor that gives your palate a break from fruits and vegetables. It’s that new guest at the party that is a hit with everyone!

The banana is a classic smoothie ingredient, but we feel that it gets used without much thought. It’s as though people add bananas to smoothies just because. It’s an easy ingredient to incorporate into a smoothie, with the added benefit of making a smoothie creamier and naturally sweet. Bananas happen to be great sources of vitamin B6, vitamin C, fiber, manganese, potassium, and magnesium. The vitamin B6 is easily absorbed by the body, and one banana can provide nearly 25% of your recommended daily intake. Vitamin B6 help the body metabolize carbohydrates, fats, and amino acids, and helps maintain a healthy nervous system.

That means that the banana can help your body metabolize the fats and protein from almond butter and use them for energy efficiently. Additionally, the dietary fiber in both banana and almond butter can help keep you full for longer. That’s why we encourage you to make this smoothie for breakfast. You may just avoid unnecessary snacking before you eat lunch! 

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When you think of a crisp, freshly made juice, fennel is probably not the first ingredient that tops the ingredient list. Most people think of freshly squeezed orange juice or carrot, apple, beet juice. There are countless recipes, many of which are in our Smoothies and Juices recipe section, but we wanted to stray from the path well-traveled today and offer something new. This is a fantastic green juice recipe that has a mild anise flavor with the zing of fresh lemon and ginger, while the apple provides a lovely sweetness.

As a whole, this juice may help combat inflammation in the body. Fennel is naturally rich in valuable plant compounds, including quercetin, limonene, and chlorogenic acid, to name a few. Various studies indicate that that a diet rich in plant compounds such as these can help reduce the risk of chronic health conditions, including obesity, heart disease, and type 2 diabetes. Because fennel contains beta-carotene (another beneficial compound) and vitamin C, it may support collagen production and tissue repair. These two processes help maintain healthy looking skin, as well as mucus membranes that protect the respiratory tract.

While we could go on about the health benefits of fennel, it isn’t the only ingredient in this juice. You’ll thank us for that once you drink it! Green apples offer pectin, which has demonstrated an ability to lower LDL (bad) cholesterol levels. They also have a crisp flavor when compared to Red Delicious or Fuji apples. Lemon is packed with vitamin C and helps promote alkalinity within the body. Consider using a Meyer lemon for a sweetly tart flavor. Finally, ginger adds a lovely kick with numerous antioxidant and anti-inflammatory compounds. This is a juice you’ll grow to love; we’re certain of it!

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It’s the middle of March, which can only mean one thing: St Patrick’s Day is nearly here. There is a certain food establishment that serves the classic Shamrock Shake annually. You know the one, right? There are golden arches, or something like that (wink wink). The main thing we want is for you not to succumb to the temptation. Don’t let curiosity get the better of you because one of those small shakes contains the following nutrition:

• Calories: 500
• Total carbohydrates: 82 grams (g)
• Protein: 11 g
• Total Fat: 14 g
• Cholesterol: 55 milligrams (mg)
• Calcium: 380 mg
• Potassium: 500 mg
• Sodium: 160 mg

For reference, the shake is made with vanilla ice cream, a sugary processed syrup, and whipped cream. This recipe doesn’t contain any of those things, because we actually care about your health. The good news is that there are many different ways to create your own shamrock shake. You just have to keep an open mind about your food, and all that you can do with it.

This shake is not really a shake; rather, it’s a smoothie. Avocado contributes to the green color, but so does the spinach and mint. Avocado is a great smoothie ingredient because it helps make it more creamy, while also adding protein, healthy fats, magnesium, potassium, and vitamin C. Don’t worry…you won’t taste it at all, especially since this smoothie also contains bananas, which provide natural sweetness. The touch of raw cacao powder is optional, but it provides the classic mint chocolate combo that a shamrock shake is.

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Anyone in the mood for a….mocktail? This delicious creation is going to change your holiday party game. Whether you are hosting a party or attending one, you can make this tasty beverage and enjoy yourself without the extra sugar and calories that come with traditional alcohol beverages. This is also an excellent drink to enjoy if you are a friend of Bill W (a person who belongs to the Alcoholics Anonymous program, for those who didn’t get the reference).

This refreshing non-alcoholic beverage hits all the rate notes. It is sweet yet tart and bright with a festive finish. It hits all the right notes for special holiday occasions. You can celebrate the holidays or ring in the New Year with this refreshing beverage. Planning a dry January? This drink is perfectly suited for your newly sober lifestyle. You can even drink this with your kids, so long as you let them drink sparkling water.

Although the cranberries are optional, we encourage you to incorporate them into your beverage. The reason for this twofold: they make the drink more visually stunning and they add a subtle tartness to the drink. Plus, fresh cranberries are loaded with antioxidants and have a limited window of availability in grocery stores. You can even add fresh pomegranate arils to your drink for added visual appeal. Finally, make sure that you choose 100% pure pomegranate juice, as many store bought varieties can contain a lot of added sugars. Cheers to your health!

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