You know when you need something cold, refreshing, and just a little fancy to get you through the day? This raw vegan mint lemonade is exactly that — bright, zippy, naturally sweetened, and ready in just 5 minutes. Your new go-to summer drink!

Ingredients:

• ½ cup fresh squeezed lemon juice
• ¼ cup fresh mint 4 cups ice
• ¾ cup cold water
• ¼ cup raw agave nectar

Instructions:

1. Add lemon juice, fresh mint, cold water, and raw agave nectar to a blender
2. Blend until the mint is fully incorporated and the mixture is smooth
3. Fill your glass with ice and pour the lemonade over it
4. Garnish with a fresh sprig of mint and a lemon slice and enjoy!

Pro tip: Taste and adjust the agave to your preferred sweetness level before pouring!

SHARE:

The post Try Our Refreshing Frozen Mint Lemonade! appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

This is what a calorie deficit does to you lol. But on a real note – the Full Body Cleanse is designed to reset eating habits and it helps you crave less junk and stay consistent.

SHARE:

The post Watermelon Pretending To Be A Whole Meal appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You know that feeling when you just need something sweet, satisfying, and actually good for you? We’ve got THREE raw vegan bite recipes in this video that are perfect for snacking, meal prepping, or satisfying that sweet tooth without the guilt. No baking, no processed sugar — just whole-food goodness in every bite!

1. Raw Vegan Brownie Bites (makes 12)

Ingredients:

¾ cup raw cashews
¾ cup raw walnuts
2 tbsp unsweetened shredded coconut
¼ tsp sea salt
⅓ cup raw cacao powder
12 Medjool dates, pitted and roughly chopped
2 tsp raw cacao powder for dusting (optional)

Instructions:

Blend cashews, walnuts, and shredded coconut in a food processor until you get a fine meal
Add cacao powder and dates and blend until a homogenous mixture forms — stop to scrape down the sides as needed
If too dry, add a teaspoon of coconut oil or maple syrup to help it blend
Roll into tablespoon-sized balls and place on a parchment-lined baking sheet
Dust with cacao powder if desired, then freeze for 2 hours to set
Store in an airtight container in the fridge for up to 3 weeks!

2. Blueberry Lemon Energy Balls (makes 12)

Ingredients:

½ cup blueberries
1 cup Medjool dates, pitted and chopped
¼ cup raw cashews
1 tbsp lemon zest
1 tbsp freshly squeezed lemon juice
1 cup desiccated coconut

Instructions:

Add all ingredients to a food processor and blend until a dough-like consistency forms
If too moist, add a little more coconut and blend again
Transfer to a bowl and refrigerate for 1 hour — this makes rolling so much easier!
Wet your hands and roll into about 12 tablespoon-sized balls
Store in the fridge for up to a week or in the freezer for up to 2 months

3. Cashew Cherry Bites (makes 4 servings)

Ingredients:

1 cup raw cashews, soaked in water for 2 hours and drained
1 cup Medjool dates, pitted and roughly chopped
¾ cup dried cherries (no added sugars or preservatives)
Pinch of sea salt
Fresh grated coconut for rolling (optional)

Instructions:

Add all ingredients to a food processor and blend until a clumpy mixture forms
Using your hands or a tablespoon, form bite-sized balls and place on a parchment-lined dish
Cover and refrigerate until firm
Roll in fresh grated coconut for an extra special touch!

Three recipes, zero baking, all the good stuff.

SHARE:

The post We’ve Got Three Raw Vegan Bite Recipes In This Video That Are Perfect For Snacking appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Not a beet person? This smoothie is about to change your mind. The pineapple, oranges, and ginger mellow out that earthy beet flavor while the avocado makes it unbelievably creamy. The color alone is absolutely stunning – and your body is going to feel amazing after this one.

Ingredients:

• 2 oranges, peeled and segmented
• 1 beet, peeled and cubed
• ½ avocado, pitted and peeled
• 1½-inch piece of ginger, peeled
• 2 cups pineapple, cubed and frozen overnight
• 1 cup water

Instructions:

1. Add all ingredients to a high-speed blender
2. Blend until completely smooth — beets can be mealy so don’t rush this step! Blend for a full minute if needed
3. Add more water if you’d like a thinner consistency
4. Pour into two cups and serve immediately

Pro tip: Peel and cube your beets carefully’ they stain everything! Consider using disposable gloves to protect your hands and clothes.

SHARE:

The post Not A Beet Person? This Smoothie Is About To Change Your Mind appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Sometimes the simplest recipes are the most satisfying ones. This tomato, cucumber & avocado salad is fresh, light, and ready in just 10 minutes – and that lemony dill dressing ties everything together beautifully!

Salad Ingredients:

• 1 pint cherry tomatoes, halved
• 2 cups cucumbers, thinly sliced
• ½ small red onion, thinly sliced
• 1 avocado, peeled, pitted & cubed

Dressing Ingredients:

• 2 tbsp extra virgin olive oil
• 2 tbsp raw apple cider vinegar
• Juice of 1 lemon
• 1 tbsp fresh dill, chopped
• Pinch of sea salt & pepper

Instructions:

1. Combine all salad ingredients in a large bowl and set aside
2. In a small bowl, whisk all dressing ingredients together until combined
3. Drizzle your desired amount of dressing over the salad and toss to coat
4. Garnish with extra fresh dill and enjoy!

Pro tip: If you can get your hands on fresh heirloom cherry tomatoes, use those – they take this salad to a whole new level!

SHARE:

The post Sometimes The Simplest Recipes Are The Most Satisfying Ones appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Taco Tuesday just got a raw vegan glow-up and honestly? We’re never going back.These 15-minute raw vegan tacos are smoky, hearty, and packed with flavor – and that walnut taco ‘meat’ is going to blow your mind!

Walnut Taco Meat:

• ⅓ cup sun-dried tomatoes (packaged dry, NOT in oil)
• 1½ cups raw walnuts
• 2 cloves garlic, minced
• ¼ tsp sea salt
• ½ tbsp paprika
• ½ tbsp ground cumin
• ½ tbsp chili powder
• ¼ cup filtered water

Taco Ingredients:

• 8-10 romaine lettuce leaves (your tortilla!)
• 1 roma tomato, diced
• 1 avocado, peeled, pitted & thinly sliced
• ¼ cup cilantro, chopped
• Lime wedges for serving

Instructions:

1. Add all walnut meat ingredients to a food processor and pulse until you get a ground beef-like texture — chunky, not mushy!
2. Stop and scrape down the sides as needed. Be careful not to over-pulse
3. Lay out your romaine leaves and spoon the taco meat into the center of each one
4. Top with diced tomatoes, avocado slices, and cilantro
5. Squeeze fresh lime over everything and dig in!

No meat, no tortillas, no problem. Just clean, whole-food goodness in every bite.

SHARE:

The post Taco Tuesday Just Got A Raw Vegan Glow-up And Honestly? We’re Never Going Back! appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You know how a really good caesar salad just hits differently? This raw vegan version brings all the creamy, crunchy, garlicky goodness you love; and that cashew dressing is honestly the star of the whole show. Ready in just 15 minutes!

Salad Ingredients:

• 1 head romaine lettuce, chopped
• 1 avocado, peeled, pitted & cubed
• 1½ cups cherry tomatoes, halved

Cashew Caesar Dressing:

• ½ cup raw cashews
• ¼ cup raw pumpkin seeds
• 2 tbsp freshly squeezed lemon juice
• ¼ cup filtered water
• 1 clove garlic, minced
• 1 tbsp nutritional yeast
• ½ tsp coconut aminos
• ½ tsp raw apple cider vinegar
• 2 tbsp olive oil
• Pinch of white pepper
• ¼ tsp sea salt

Instructions:

1. Blend all dressing ingredients until smooth
2. Add romaine, avocado, and cherry tomatoes to a large bowl and toss gently
3. Drizzle dressing over the salad, toss to coat, and serve!

No dairy, no anchovy, no guilt – just pure plant-based deliciousness.

SHARE:

The post Try Our Raw Vegan Caesar Salad appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Sometimes your body just needs a clean, fresh reset – and this super clean raw broccoli slaw is just that. Crunchy broccoli stems, sweet shredded carrots, purple cabbage, and a tangy apple cider vinegar dressing that ties it all together beautifully. Ready in 10 minutes and your body will thank you for it!

Slaw Ingredients:

• 2 cups broccoli stems, shredded
• ½ small head of purple cabbage, shredded
• 1 large carrot, shredded
• 3 green onions, thinly sliced

Dressing Ingredients:

• ⅓ cup raw apple cider vinegar
• 1½ tsp mustard powder
• ½ cup cold-pressed olive oil
• 1 tsp raw agave nectar
• Sea salt & pepper to taste

Instructions:

• Toss all slaw ingredients together in a large bowl
• Whisk all dressing ingredients together in a small bowl until well combined
• Pour dressing over the slaw, toss to coat, and serve!

SHARE:

The post Sometimes Your Body Just Needs A Clean, Fresh Reset And This Raw Broccoli Slaw Does The Trick appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You know those meals that look impressive but are actually super easy to throw together? This is that.These raw vegan nori wraps with green tahini sauce are fresh, flavorful, and totally satisfying – no cooking required!

Green Tahini Sauce:

• 1 cup basil
• 1 cup parsley
• 1 tbsp raw agave nectar
• 3 garlic cloves, minced
• ⅛ cup raw apple cider vinegar
• 1 tbsp coconut aminos
• 2 tbsp raw tahini
• 2 tbsp olive oil
• ⅛ lemon, juiced
• ⅛ jalapeno (optional)

Nori Wraps:

• 1 carrot, shredded
• ⅛ zucchini, shredded
• ⅛ cucumber, cut into thin strips
• ½ yellow bell pepper, thinly sliced
• 1 avocado – peeled, pitted, and sliced
• 1 cup Romaine lettuce, shredded
• 3-4 raw nori sheets

Instructions:

• Blend all sauce ingredients until smooth and set aside
• Prep your veggies – shred, slice, and get everything ready
• Lay a nori sheet flat and line up your veggies along the edge closest to you
• Roll it up tight and wet the edge to seal
• Slice and serve with that dreamy green tahini sauce

Quick tip:

Look for raw nori sheets, not roasted ones!

SHARE:

The post Raw Vegan Nori Wraps With Green Tahini Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Beets don’t always get the spotlight – but they should! This deep red root is loaded with some seriously underrated benefits:

Supports blood flow & circulation
Beets are rich in natural nitrates, which help open up blood vessels and improve circulation – great for heart health and overall energy.

Natural energy booster
Those same nitrates can help your body use oxygen more efficiently, which may improve endurance and stamina (without caffeine).

Brain support you didn’t expect
Better blood flow = better oxygen to the brain, which may support focus and cognitive function over time.

Liver support & detoxification
Beets contain betalains, compounds that help support the body’s natural detox processes – especially in the liver.

Helps fight inflammation
Their powerful antioxidants may help reduce inflammation, which is linked to many chronic issues.

Supports digestion
High in fiber, beets help keep things moving and support a healthy gut.

Bonus: That rich red color isn’t just for looks – it’s a sign of potent plant compounds working behind the scenes. Don’t underestimate beets – juice them, shred them into salads, or blend them into smoothies and feel the difference

SHARE:

The post Beets Don’t Always Get The Spotlight – But They Should appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.