A lot of people see vegan dessert options and look down on them. This is a strange way to view some of the most tastiest desserts you’ll ever find. Vegan desserts often boast incredible flavor and don’t leave you feeling stuffed or bloated. You may not be able to enjoy them 100% guilt-free, but you can feel better about consuming better ingredients.

These vegan chocolate chip cookies take almost no time to come together. The recipe is very simple and makes a small batch of cookies. Simply mix all of the ingredients together in a large mixing bowl until you form cookie dough. You may need to add some more oat milk as you mix if you see that the dough is too dry. Add a tablespoon or so at a time and continue mixing until you reach your desired consistency. It should be slightly sticky to the touch. Once this happens, it’s time to cover the cookie dough and allow it to cook in the freezer or fridge.

When it comes time to bake the cookies, you may need to adjust the baking time depending on your oven. Start with the suggested baking time in the recipe instructions, but keep an eye on them after that. They may need more time, depending on your oven. Ideally, the cookies should be slightly crisp on the bottom and soft on the top. They will harden during the cooling process, but you still want that gooey, pull-apart center. Happy baking!

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After you take a bite out of one of these energy bites, you’ll find out that snacking on one just isn’t enough. You’ll be coming back for a couple more! Be careful not to eat too much, though. You’ll only need a few to feel satiated and energized.

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After you take a bite out of one of these energy bites, you’ll find out that snacking on one just isn’t enough. You’ll be coming back for a couple more! Be careful not to eat too much, though. You’ll only need a few to feel satiated and energized.

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The post Raw Cookie Dough Energy Bites appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

First thing’s first, this dough is not for baking. This recipe caters to anyone who loves taking a spoon to raw cookie dough and just going to town, but this recipe is much healthier than the processed, chemical-rich, high-sugar cookie doughs in stores. This is all about simple ingredients that are delicious.

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Photo Credit: Betty Rawker

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