Ozempic is a prescription medication classified in a group of drugs known as glucagon-like peptide-1 (GLP-1). The active ingredient in Ozempic is semaglutide, which you administer once a week by subcutaneous injection (under the skin). This drug is approved by the Food and Drug Administration (FDA) for controlling blood glucose in people with type 2 diabetes. More recently, however, people have used Ozempic and similar drugs to promote weight loss. 

Due to the popularity of Ozempic and other GLP-1 drugs for weight loss, some healthcare providers offer off-label Ozempic. That is specific to overweight or obese people living with risk factors such as high blood pressure or high cholesterol. If you take Ozempic, you might be wondering how long it stays in your system. That is especially true if you experience some of the unfortunate side effects. 

Is there actually a way to help clear Ozempic from your body faster? It can take weeks for the medication to naturally leave the system, but there are certain strategies to manage effects as it leaves the body. Continue reading to learn more about that. 

How Long Does It Take For Ozempic To Leave Your Body?

Health experts note that it can take up to five weeks for the body to fully eliminate Ozempic. Unfortunately, there is no way to accelerate this process. Before you can understand how long it takes the body to eliminate Ozempic, it is helpful to know the drug’s half-life. Just like plutonium, coffee, or any other drug, Ozempic has a half-life. That is the amount of time it takes for half the drug to leave the body. The body eliminates some drugs faster than others, but generally speaking, it takes about five half-lives for a drug to be completely eradicated from the body.

Ozempic’s half-life is seven days, which means that it can take up to 35 days (five half-lives) for it to completely leave the body after the last dose was administered. The elimination process only begins after you administer the last dose of the medication. If you continue to take Ozempic, it will remain in your system and prolong the detoxification period. 

Can You Get It Out Of Your System Faster?

As previously stated, the elimination of a drug from your body follows a natural timeline determined by:

• The drug’s half-life
• Metabolism (the process by which the body breaks down the drug)
• Excretion (removal of the drug via urine or feces)

Generally speaking, there is no guaranteed or scientifically-backed way to expedite the removal process. For certain medications, you can receive specific antidotes or agents that can expedite the process. Narcan, for example, is a drug used to quickly reverse an opioid overdose. That is a specific situation and it does not apply to every drug or medication.

Basically, it is not possible to flush Ozempic out of your system faster than five to seven weeks. If you want to stop taking the GLP-1 drug, talk to your healthcare provider first. They will advise you on how to safely transition off the drug, which can help minimize side effects. The body will eliminate the drug at its own pace, but you should consult your healthcare provider if you are experiencing side effects or complications related to the medication. 

The Takeaway

If you want to stop taking Ozempic or other GLP-1 drugs, there are safe ways to transition off the medication without experiencing negative side effects. By making healthy lifestyle changes, you can help regain control of your health and feel more like yourself once you get off the drug. Want a little assistance resetting your body? Try the Full Body Cleanse, which is a 20-day herbal cleanse designed to rid the body of toxins and waste and cleanse the body’s major organs and systems.

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If you are on a weight loss journey, you have probably heard of Ozempic, Wegovy, Mounjaro, or other diabetes drugs that people use to lose weight. Recently, however, Ozempic is under legal and medical scrutiny. The once-promoted breakthrough shortcut weight loss drug is currently facing over $2 billion in lawsuits in the United States. Patients have reported severe side effects, ranging from vision loss to stomach paralysis.

Why Is Ozempic Facing Lawsuits?

The glucagon-like peptide-1 (GLP-1) receptor agonist was originally designed for diabetics. It skyrocketed to fame when celebrities and influencers began using it to lose weight. Before long, social media feeds revealed before and after shots, which increased the demand worldwide. Unfortunately, folks, you sometimes have to pay the price if you want to lose weight by using a medical shortcut. 

According to some sources, there are more than 1,200 GLP-1 lawsuits. They have been consolidated into multi-district litigation in the Eastern district of Pennsylvania. Reports suggest that patients are suing after experiencing gastroparesis (stomach paralysis), vomiting, vision problems, and other complications after using Ozempic. People are alleging that Novo Nordisk, a pharmaceutical company, failed to provide adequate warnings about these potential adverse side effects. 

What Does Novo Nordisk Have To Say?

Plaintiffs argue that the company failed to disclose risks, especially when used for weight loss. Novo Nordisk continues to deny any wrongdoing, stating Ozempic is a safe drug when used as directed. It claims that Ozempic is approved by the US Food and Drug Administration (FDA) for diabetes only. Additionally, Noro Nordish claims that the labels already warn about gastrointestinal side effects. The company argues that using Ozempic specifically for weight loss use has exploded beyond its scope due to social media hype. 

All of that said, legal experts suggest that the $2 billion lawsuits could be the tip of the iceberg. Now, it is true that not all users experience side effects. Many people have used Ozempic to lose weight successfully without issues. Health experts warn that the drug’s short-term gains may come with long-term risks, though. 

Doctoral Advice For Current Users

It is true that not all users face severe side effects, or any for that matter. Many people have reported successful weight loss without major issues or complications. It is true that you can experience side effects after you stop using GLP-1 drugs, such as Ozempic, but that is the body’s transition away from the drug. The lawsuits toward Ozempic are for people actively using the drug to lose weight. 

Health experts warn that short-term gains may come with long-term health risks. Doctors recommend that people already using Ozempic should:

• Report persistent nausea, vomiting, or changes in vision
• Schedule regular check-ups for gut health and vision
• Consider lifestyle-based weight loss methods that are much safer with no side effects and beneficial long-term results. 

The Takeaway

The reality is that Ozempic is not the magic weight loss wand people can wave and reap unimaginable results. It is much safe and more beneficial to the body to go the natural route, such as the Full Body Cleanse. This Dherbs cleanse provides people with a plan that can help set them up for success. The herbal supplements are 100% natural and free of additives. Accompanied by a raw vegan diet, the Full Body Cleanse is designed to cleanse the body of impurities and improve the function of the body’s major organs and systems.

If you use Ozempic, it’s like receiving a fish from a fisherman. With the Full Body Cleanse, you learn to fish, and that will only benefit you in the long run.

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There is a current recall of 64,800 pounds of butter in the United States and the Dominican Republic. The Food and Drug Administration (FDA) has given the second-highest risk level to a recall of said butter, which is produced by Bunge North American, Inc. The company initially recalled the butter due to an undeclared milk allergen in mid-July just a week ago. Here is how to check if your butter is part of the recent recall. 

Which Butter Was Recalled?

• Product name: NH European Style Butter Blend
• Net weight: 1 pound
• Packaging: Packed in white paperboard cases (36 blocks per case)
• Product weight: 5023937
• UPC: 1 00 78684 73961 2
• Lot code: 5064036503
• Product quantity: 64,800 pounds (1,800 cases)

The recalled butter went out to 12 distribution centers throughout the U.S., with one going to the Dominican Republic. The FDA alert, however, did not specify where the butter was sold. 

Why Was This Butter Recalled?

The undeclared milk allergen was the reason for the recall. On July 30th, 2025, the FDA gave this recall a Class II risk level, meaning that consuming the affected butter “…may cause temporary or medically reversible adverse health consequences.” The probability of an adverse health effect is “remote,” according to the FDA, but better to be safe than sorry. 

People who are sensitive or allergic to milk run the risk of a serious allergic reaction if they consume the recalled butter. If you can consume milk, the butter is safer to eat, but you may still experience negative side effects. 

What Should You Do?

Got a milk allergy? You should most certainly avoid the recalled butter at all costs. Due to the Class II risk level, it is best to either throw the product away, or return the product, even if you can safely consume milk.

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When that summer sun blazes down on you, it is very easy to get a sunburn, especially if you do not apply sunscreen. Maybe you apply sunscreen, but it isn’t good enough or not the right one for you. Sunscreens work to protect your skin from ultraviolet (UV) radiation, reduce the risk of skin cancer, and help prevent sunburn and premature aging. When you have a better understanding of sunscreen factors, including SPF, water resistance, and broad-spectrum protection, you can make a more educated choice about which product works best for your skin type. 

Is Lotion Better Than Spray?

A lot of people buy sunscreen sprays because they are easy to apply. The best type of sunscreen, be it a spray, gel, ointment, wax, lotion, or cream, is ultimately up to your personal preference. Just make sure that you choose an option that you will wear daily. Additionally, different formulas work better for different skin types. Some cream-based sunscreens may be better for dry skin, while a gel-based sunscreen caters to oily skin. A stick or wax may be easier to use on the face, while spray sunscreens can be great to apply on kids. Just try to avoid spray sunscreens that contain insect repellents, as insect repellents should be used sparingly. 

Look For Broad-Spectrum Protection

The American Academy of Dermatology (AAD) recommends that you use broad-spectrum sunscreens because they provide protection from ultraviolet A (UVA) and ultraviolet B (UVB) rays. UVA rays, or “aging rays,” can increase the risk of premature aging, wrinkles, and age spots. They can penetrate glass windows, so you can be at risk of sun damage even if you are inside. UVB rays, or “burning rays,” are the primary cause of sunburn. They can’t pass through glass windows, but you should still protect the skin from them. 

Choose SPF 30 Or Higher

Sun protection factor (SPF) is the number that represents how much UV radiation exposure the skin can take without burning. This number does not indicate the amount of time you can spend in the sun. Your skin type, how often you reapply, and the time of day can influence your risk of sunburn. Experts suggest that you reapply sunscreen every two hours, or more frequently if you sweat a lot or go in the water. The AAD recommends using a sunscreen with SPF 30 or higher, which blocks 97% of the sun’s UVB rays. No sunscreen will block 100% of UVB rays, though. 

Are Mineral Sunscreens Better Than Chemical Sunscreens?

First and foremost, both are effective, but they contain different active ingredients. Mineral sunscreens typically contain titanium dioxide, zinc oxide, or both. They tend to leave a white residue on the skin, and dermatologists recommend them for people with sensitive skin, as they do not contain harsh chemicals. Chemical sunscreens do not contain titanium dioxide or zinc oxide; rather, they have a lighter formula that doesn’t leave a white residue on the skin. That said, chemical sunscreens do contain ingredients that can irritate the skin or pose threats to marine life and coral reefs. No matter which ones you choose, make sure to read the list of active ingredients. 

What Chemicals To Look Out For

There are certain ingredients in chemical sunscreens that can cause side effects, especially if you have sensitive skin, allergies, or a health condition. Some factors to consider:

• Environmental impact: Some chemicals in sunscreens can be harmful to coral reefs and marine life. A 2022 report from the National Academy of Sciences (NAS) urged the Environmental Protection Agency (EPA) to dig deeper into the impact of sunscreens on marine ecosystems. 
• Potential allergens: Avobenzone and octocrylene, among other ingredients, can cause allergic reactions like contact dermatitis. Fragrances, alcohols, and other preservatives can also cause reactions. Consider trying the sunscreen on a small patch of skin to see how your skin responds before lathering it all over your body. 
• Potential chemical absorption: Some sunscreen ingredients can actually linger in the bloodstream for extended periods. One study found that six ingredients, including oxybenzone, octocrylene, avobenzone, homosalate, octinoxate, and octisalate, were absorbed in the bloodstream after one use. The study noted that they reached levels in the blood that surpassed the FDA’s threshold. 

Match It To Your Skin Type

Some sunscreens are made specifically for certain skin types. If you thoroughly read a product’s label, you can determine if it is the right fit for your skin. If you have dry skin, you may want a sunscreen that contains moisturizers. Non-comedogenic and oil-free sunscreens may benefit those with acne-prone or oily skin. Fragrance-free and hypoallergenic sunscreens are excellent for sensitive skin.

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Kraft Heinz, a food manufacturing giant, will remove all artificial dyes from its brands in 2027. This comes in response to Secretary Robert F. Kennedy Jr.’s scrutiny on synthetic dyes. It was only a couple months ago that U.S. Health officials urged food manufacturers to phase out petroleum-based artificial colors in the nation’s food supply. Now, it seems that food makers are moving in the right direction. 

Kraft Heinz is the maker of Heinz ketchup, Kraft Mac & Cheese, Jell-O, Capri-Sun, and other brands. Kraft Heinz made a recent claim that almost 90% of its U.S. products are currently free of food, drug, and cosmetic colors. Pedro Navio, Kraft Heinz’s North America president, stated, “The vast majority of our products use natural or no colors, and we’ve been on a journey to reduce our use of (artificial) colors across the remainder of our portfolio.” The products that still contain dyes will be removed by the end of 2027. It should be noted that the company removed artificial colors from Kraft Mac & Cheese in 2016.

A Step In The Right Direction

The call for the removal of artificial dyes from food products is not recent news. Many studies have cited that these dyes can cause neurobehavioral problems, such as hyperactivity and attention issues, in some children. The Food and Drug Administration (FDA) has maintained that the approved list of dyes are safe and that the total evidence indicates that most children have no adverse effects after consuming foods that contain them. 

Currently, the FDA allows 36 food color additives, including eight synthetic dyes. In January of this year, the agency announced that Red No. 3 would be banned in food by 2027 because it caused cancer in laboratory tests. Red No. 3 is common in foods such as cakes, candies, and even some medications. 

The unfortunate reality is that artificial dyes are widely used in U.S. foods. Europe and Canada require synthetic colors to carry warning labels, so they mostly use natural substitutes. California and West Virginia, however, have already passed laws that restrict the use of artificial colors in foods. And U.S. food manufacturers are already reformulating their foods. Instead of synthetic dyes, food makers can use natural hues made from algae, beets, and crushed insects and pigments from radishes, red cabbage, and purple sweet potatoes. 

More Companies Will Follow Suit

After Kraft Heinz’s announcement, General Mills soon followed suit. General Mills makes cereals such as Cinnamon Toast Crunch, Trix, Cheerios, and other brands like Pillsbury, Yoplait, and Nature Valley. It announced that it planned to remove certified colors from all of its U.S. cereals and K-12 foods by summer 2026, and out of all products by 2027. General Mills also issued a statement saying that 85% of its retail products do not contain these artificial colors. 

The transition to use healthier alternatives to synthetic food dyes is partially to retain customers. According to Kraft Heinz, both Lunchables and Capri-Sun have fallen out of favor with customers who want healthier food options. The company’s sales dropped 6.4% last quarter. Just last month, the company claimed to be evaluating strategic changes and potential transactions. Lastly, Kraft Heinz recently sold off Planters and its U.S. cheese business in order to simplify its business. Analysts believe that that announcement is a signal that the company may unload other brands or seek to merge with a rival. 

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Do you regularly eat candy, rainbow-colored cereals, or packaged desserts? Whether you do or not, you may or may not know that the U.S. is making efforts to ban artificial food dyes by the end of 2026. Lots of foods, even the unexpected ones, could take on new colors under the plan from the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA).

A Plan To Get Rid Of Artificial Dyes

This plan urges major U.S. food manufacturers to halt the usage of two artificial colorings: Citrus Red 2 and Orange B. It also calls for the manufacturers to voluntarily give up six additional dyes by the end of 2026. Those dyes include:

• Yellow No. 5
• Yellow No. 6
• Blue No. 1
• Blue No. 2
• Red No. 40
• Green No. 3

Too long have major food producers fed American petroleum-based chemicals without their knowledge or consent. In fact, HHS Secretary Robert F. Kennedy Jr. announced that these poisonous chemicals offer zero nutritional benefits. They also pose serious, measurable threats to the health and development of children. Kennedy Jr. aims to put an end to that era. 

Although nutritionists and researchers agree that artificial food dyes offer no health benefits, the research linking these dyes to potential health risks is limited. Additionally, the existing research has been largely conducted on animals. For this reason, it is hard to say whether artificial dyes are dangerous. What is certain, though, is that these dyes do not improve health. They are replaceable and they are unnecessary and it benefits people to avoid them as much as possible. 

Unexpected Foods That Contain Artificial Dyes

Sure, you know that brightly colored gummy worms have zero nutritional value and they contain artificial dyes. What you may not know is that seemingly wholesome foods may also contain these dyes. We aim to highlight them below. 

Fresh Oranges

Are you shocked, or are you shocked? In the past, the FDA allowed companies to add Citrus Red 2 to the skins or oranges with the intention of making slightly greenish peels appear more orange. The peels of certain oranges may not become bright orange as they ripen, due to local climate conditions. For that reason, the FDA permitted the use of Citrus Red 2 to make the fruit appear more orange and perfectly ripe. 

Smoked Salmon

Fancy a bit of bagels and lox? When you buy salmon, or salmon fillets, the flesh is naturally orange. Well, smoked salmon can get its bright orange color from several dyes on the proposed ban list. Those dyes include Yellow No. 5 and No. 6 and Red No. 40. Some food manufacturers even use all three of those dyes, in addition to others, including Blue No. 1.

Salad Dressings

There are many bottled salad dressings, including French, Italian, and ranch, that may contain artificial dyes. It all depends on the manufacturer. For example, Kraft makes a French dressing that contains Yellow No. 5 and Yellow No. 6, while Hidden Valley’s Light Golden Italian Dressing contains Yellow No. 6. There are other dressings that contain Blue No. 1 as well as Yellow No. 5. 

Wasabi Peas

This is not everyone’s go-to snack, but they are highly addictive to a lot of people. They are crunchy and flavorful, but they happen to be vibrantly green, which is cause for concern. For example, Valued Natural Wasabi Peas contain Yellow No. 5 and Blue No. 1. Oregon Farm Fresh Snacks Willamette Wasabi Mix contains both of those dyes, in addition to Red No. 40 and Yellow No. 6. 

Trail Mix

If you know anything about the content that Dherbs publishes, we always warn people about dried fruit. Most dried fruit contains added sugars, preservatives, and dyes to keep it looking like the fresh version of the fruit. Varieties without added sugars or dyes tend to appear brown or less attractive to consumers. The same can be said for the dried fruit in several varieties of trail mix. For example, CJ’s Trail Mix contains Yellow No. 5, Yellow No. 6, Blue No. 1, and Red No. 40. Kirkland Signature Trail Mix sold at Costco contains those same artificial dyes.

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Baking is a relaxing experience for many people. There is an enjoyment to the precision required to make a perfectly fluffy cake, chewy gooey cookies, or airy loaf of bread. Everything is wonderful until it comes time to clean the pan or tray in which you baked your goods. The cleanup process usually involves a lot of soaking and scrubbing. We can say for a fact that nobody likes that part. 

What do you do to minimize the dishes you have to do? If you are like most, you either use aluminum foil (not the healthiest choice) or silicone trays or mats. You can use silicone bakeware to easily remove gummy items, lotion bars, household staples, or cupcakes and muffins. The use of silicone molds may spark this question: Is it safe? Well, that truly depends, but we aim to answer it in this article.

What Is Silicone?

Before we get into cooking with silicone, it’s integral to understand the difference between silicon, silica, and silicone. Although these substances are related, they are not the same. Here’s a quick overview:

• Silicon: This is a natural element, meaning it cannot break down into smaller particles without splitting atoms. After oxygen, silicon is the second most abundant particle on the earth. It is used in many industries, including solar energy, construction, and electronics. Silicon Valley, anyone?
• Silica: This compound is made of silicon and oxygen. Silica is a primary component of the Earth’s crust and is naturally occurring in nature. It shows up in ceramics, abrasives, and glass manufacturing. You can also find silica in the human body, with some research indicating potential health benefits. 
• Silicone: You can create silicone, a synthetic polymer, by adding carbon or oxygen to silicon. It exists as a liquid, gel, or solid and is commonly used in the medical field. It exists in medical devices, including pacemakers, joint replacements, and implants. It is considered safe for these uses, and is very common in cooking utensils and bakeware. 

Is Cooking With Silicone Safe?

According to the U.S. Food and Drug Administration (FDA), food-grade silicone is safe and approved for use in a variety of kitchen products. Food-grade silicone has been tested and certified by the FDA to be safe for contact with food. Food-grade silicone is a popular material for kitchenware. It is made from polydimethylsiloxane (PDMS), which is a synthetic polymer. It has a superior ability to withstand heat, it is non-stick, and it is dishwasher- and microwave-safe. Popular silicone bakeware items include cupcake liners, food storage containers, ice cube trays, baking molds, and reusable straws.

Benefits Of Silicone Bakeware

Silicone bakeware items are sturdy, convenient, and last a lot longer when made with silicone rubber. These molds can go straight from the oven to the freezer, or vice versa, without affecting their integrity. They have a higher resistance to high heat and are safe for human health, even after extensive use. Continue reading for more benefits. 

Easy-to-Clean

Silicone bake mats, molds, and other products are usually easy to clean. They are highly flexible, which makes it easy to get things in and out of them, allowing for easier cleanup. Silicone bakeware tends to be dishwasher-safe, but you can easily wash the items by hand. It has a smooth surface and tends to resist stains, so it won’t retain odors. 

Non-Stick

Silicone bakeware is usually more non-stick than traditional bakeware. That is highly convenient for muffin cups and cake pans. The natural non-stick properties mean that you don’t need to oil or grease before use, although a little oil never hurts. By not using excess grease or oil, you can reduce the amount of added fats in baking. 

Reusable

It is very easy to use parchment paper or aluminum foil when baking, especially if you are trying to save yourself excess cleaning. Silicone is very durable and can withstand repeated use. It is also resistant to fading, cracking, and peeling. People tend to choose silicone for these reasons, as it is a more eco-friendly alternative to foil, cupcake liners, and more.

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There is a time and place for medication. Some people require them to ease their health issues, but too many medications come with a long list of side effects. One of the most common side effects is heartburn because certain medications irritate the lining of the esophagus, the tube that connects the mouth to the stomach. That can cause heartburn pain that is similar to the pain of gastroesophageal reflux disease (GERD).

Although some medications cause heartburn or make it worse, others can actually relieve heartburn. Typically, the ones that cause heartburn include iron or potassium supplements, antibiotics, and tricyclic antidepressants. Want to know if a medication you take is responsible for the heartburn you experience? Read on to learn which medications cause heartburn.

Aspirin

Whether you take it to ease your headaches or reduce the risk of heart attack, aspirin increases heartburn in those who already have it. The reason for this is because aspirin promotes more acid production in the stomach. Aspirin prevents the body from forming protecting prostaglandins in the digestive tract. The body makes prostaglandins, which act like hormones, and the ones in the stomach prevent cells in the stomach wall from producing and releasing acid.

Sleeping Pills And Sedatives

Benzodiazepines, such as diazepam (Valium) and lorazepam (Ativan), work to relieve anxiety and aid relaxation. They also relax the lower esophageal sphincter (LES), which may cause heartburn. The unfortunate reality is that most people lie down after taking these medications. Lying down can increase the severity of acid reflux because reclining prevents gravity from keeping stomach acid down, meaning it can get into the esophagus. 

Iron Supplements

Iron supplementation is typically reserved as a treatment for people with iron deficiency anemia. Taking iron supplements can irritate the lining of the esophagus and contribute to acid reflux. According to research, iron erodes the mucosa in the gastrointestinal tract. Iron pill-induced gastritis (inflammation of the stomach lining) has only been documented in people who take iron supplements in pill form, not liquid form. 

Ibuprofen

Over-the-counter ibuprofen products, such as Motrin or Advil, can help mitigate pain, but may cause heartburn. These products increase acid production in the stomach and reduce protective prostaglandins. According to gastroenterologists, oxycodone-acetaminophen (Percocet) can be better for the stomach than taking six Motrin tablets per day. That said, some narcotics cause heartburn and are habit-forming; not to mention, they can cause constipation. 

Potassium Supplements

Potassium supplements can help regulate blood pressure, but they can also irritate the esophageal lining. Now, that isn’t to say that every person who takes potassium supplements will experience heartburn. You can reduce your chances of heartburn by taking the supplements while sitting up and drinking plenty of water with them. No matter what supplement you take, always speak with your healthcare provider before starting. The FDA minimally regulates dietary supplements and their effects vary from person to person. If you are nervous about dosage or negative interactions with current medications, talk to your healthcare provider. 

Tricyclic Antidepressants

Some psychiatric drugs, such as antidepressants, work in a specific way and have fewer gastrointestinal side effects. However, some older tricyclic antidepressants, such as imipramine or amitriptyline, may cause heartburn because they slow how quickly the stomach empties. Tricyclic antidepressants can also relax the LES, which increases the risk of heartburn.

Antibiotics

Tetracyclines are a class of broad-spectrum antibiotics that treat common bacterial infections. One of the drawbacks is that they can cause heartburn. If you tend to experience heartburn regularly and require antibiotics, consult your health care provider to get one that is gentle on the stomach and esophagus. An enteric-coated pill may be less abrasive because the coating keeps the pill intact as it passes through the stomach. That means it dissolves in the small intestine, not your stomach.

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Are nutrition labels inaccurate? The food labeling regulations from the FDA allow for a 20% margin of error. For anything that says there is a certain amount of carbs, calories, or sugars in it, there could be up to 20% more.

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Antibiotics have been given to farm animals to have them gain weight quickly, as well as ward off diseases. Unfortunately the antibiotics given to livestock can result in a superbug, not only on the animals but on the ones who consume it as well. While the FDA was supposed to be more strict, there seems to be no change.

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