Taco Tuesday just got a raw vegan glow-up and honestly? We’re never going back.These 15-minute raw vegan tacos are smoky, hearty, and packed with flavor – and that walnut taco ‘meat’ is going to blow your mind!

Walnut Taco Meat:

• ⅓ cup sun-dried tomatoes (packaged dry, NOT in oil)
• 1½ cups raw walnuts
• 2 cloves garlic, minced
• ¼ tsp sea salt
• ½ tbsp paprika
• ½ tbsp ground cumin
• ½ tbsp chili powder
• ¼ cup filtered water

Taco Ingredients:

• 8-10 romaine lettuce leaves (your tortilla!)
• 1 roma tomato, diced
• 1 avocado, peeled, pitted & thinly sliced
• ¼ cup cilantro, chopped
• Lime wedges for serving

Instructions:

1. Add all walnut meat ingredients to a food processor and pulse until you get a ground beef-like texture — chunky, not mushy!
2. Stop and scrape down the sides as needed. Be careful not to over-pulse
3. Lay out your romaine leaves and spoon the taco meat into the center of each one
4. Top with diced tomatoes, avocado slices, and cilantro
5. Squeeze fresh lime over everything and dig in!

No meat, no tortillas, no problem. Just clean, whole-food goodness in every bite.

SHARE:

The post Taco Tuesday Just Got A Raw Vegan Glow-up And Honestly? We’re Never Going Back! appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You know how a really good caesar salad just hits differently? This raw vegan version brings all the creamy, crunchy, garlicky goodness you love; and that cashew dressing is honestly the star of the whole show. Ready in just 15 minutes!

Salad Ingredients:

• 1 head romaine lettuce, chopped
• 1 avocado, peeled, pitted & cubed
• 1½ cups cherry tomatoes, halved

Cashew Caesar Dressing:

• ½ cup raw cashews
• ¼ cup raw pumpkin seeds
• 2 tbsp freshly squeezed lemon juice
• ¼ cup filtered water
• 1 clove garlic, minced
• 1 tbsp nutritional yeast
• ½ tsp coconut aminos
• ½ tsp raw apple cider vinegar
• 2 tbsp olive oil
• Pinch of white pepper
• ¼ tsp sea salt

Instructions:

1. Blend all dressing ingredients until smooth
2. Add romaine, avocado, and cherry tomatoes to a large bowl and toss gently
3. Drizzle dressing over the salad, toss to coat, and serve!

No dairy, no anchovy, no guilt – just pure plant-based deliciousness.

SHARE:

The post Try Our Raw Vegan Caesar Salad appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Sometimes your body just needs a clean, fresh reset – and this super clean raw broccoli slaw is just that. Crunchy broccoli stems, sweet shredded carrots, purple cabbage, and a tangy apple cider vinegar dressing that ties it all together beautifully. Ready in 10 minutes and your body will thank you for it!

Slaw Ingredients:

• 2 cups broccoli stems, shredded
• ½ small head of purple cabbage, shredded
• 1 large carrot, shredded
• 3 green onions, thinly sliced

Dressing Ingredients:

• ⅓ cup raw apple cider vinegar
• 1½ tsp mustard powder
• ½ cup cold-pressed olive oil
• 1 tsp raw agave nectar
• Sea salt & pepper to taste

Instructions:

• Toss all slaw ingredients together in a large bowl
• Whisk all dressing ingredients together in a small bowl until well combined
• Pour dressing over the slaw, toss to coat, and serve!

SHARE:

The post Sometimes Your Body Just Needs A Clean, Fresh Reset And This Raw Broccoli Slaw Does The Trick appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You know those meals that look impressive but are actually super easy to throw together? This is that.These raw vegan nori wraps with green tahini sauce are fresh, flavorful, and totally satisfying – no cooking required!

Green Tahini Sauce:

• 1 cup basil
• 1 cup parsley
• 1 tbsp raw agave nectar
• 3 garlic cloves, minced
• ⅛ cup raw apple cider vinegar
• 1 tbsp coconut aminos
• 2 tbsp raw tahini
• 2 tbsp olive oil
• ⅛ lemon, juiced
• ⅛ jalapeno (optional)

Nori Wraps:

• 1 carrot, shredded
• ⅛ zucchini, shredded
• ⅛ cucumber, cut into thin strips
• ½ yellow bell pepper, thinly sliced
• 1 avocado – peeled, pitted, and sliced
• 1 cup Romaine lettuce, shredded
• 3-4 raw nori sheets

Instructions:

• Blend all sauce ingredients until smooth and set aside
• Prep your veggies – shred, slice, and get everything ready
• Lay a nori sheet flat and line up your veggies along the edge closest to you
• Roll it up tight and wet the edge to seal
• Slice and serve with that dreamy green tahini sauce

Quick tip:

Look for raw nori sheets, not roasted ones!

SHARE:

The post Raw Vegan Nori Wraps With Green Tahini Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

We love when summer arrives because it indicates stone fruit season. Nectarines, peaches, cherries, apricots, plums, and pluots all belong to the stone fruit family. They have a limited season, so get your hands on them before it’s too late. You can incorporate them into smoothies, salads, dressings, chia puddings, desserts, and so much more. In the case of this nectarine nice cream, we only used three ingredients: nectarines, bananas, and homemade almond milk. Blend those ingredients together in a food processor for several minutes and then enjoy a refreshing, summery dessert that is 100% raw vegan.

This nice cream is deliciously creamy, almost like soft-serve. In order for it to be ready once you finish blending, make sure that you freeze the bananas and nectarines overnight. The best way to do this is to line a baking sheet with parchment paper and scatter the nectarine and banana pieces across the sheet. Try to make sure that the pieces of fruit do not overlap, as that will cause clumping. You want the fruit separated, as that will make the blending process much easier.

Because there is not a lot of liquid, you may have to stop blending, scrape down the sides, and continue blending to fully incorporate the ingredients. Even if you have to do that a couple times, it’s perfectly fine. Let the food processor do what it can do before you get worried and start adding more liquid. The more liquid you add, the less like soft serve it will be. It also means that you will have to transfer the mixture to a freezer-safe container and freeze for a couple hours, or until frozen to scoop and enjoy the nectarine nice cream.

SHARE:

The post 3-Ingredient Nectarine Nice Cream appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Is this your new favorite sauce, condiment, or dressing? That is for you to decide, but one thing we can assure you of is that this cilantro cream sauce is quick, easy, and incredibly flavorful. It goes with nearly everything from raw vegan tacos to zucchini noodles, but you can also use it as a dip for raw vegetables. If nobody is looking, you can even enjoy it solo by the spoonful. We don’t judge!

Raw cashews make up the base of this sauce, and they are the reason it is extra creamy. In order to create a creamier sauce, we recommend that you soak your cashews for at least an hour before blending them with the rest of the ingredients. Should you want to decrease the soaking time, you can soak the cashews in very hot water for about 10-20 minutes. Cashews are just the base, but the real flavor comes from the other ingredients, specifically the lime and cilantro, the two star players in this recipe.

This cilantro cream sauce calls for both the zest and juice of limes. Make sure that you zest the limes with a microplane before you juice them. Regarding zesting, make sure that you don’t grate too far into the peel. You don’t want a lot of the white pith underneath the green skin because that will create a more unpleasant flavor. Add the cilantro, including the stems, as well as the garlic powder, onion powder, and sea salt to the blender, blend until smooth, and enjoy. We hope you love this sauce as much as we do!

SHARE:

The post Cilantro Cream Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

We love a good detox water because it is refreshing and easy to make. It also a tasty beverage option for anyone following one of our cleanses. It takes water to a whole new level! Plus, adding fresh fruits and herbs enhances your hydration efforts, in addition to supplying your water with added vitamins and minerals. In the case of this orange cucumber mint water, your palate is refreshed with the essences of cucumber, orange, and mint.

This detox water is easy to make and perfect for warm, sunny days. You can also adjust the amounts of the ingredients, tailoring it to your liking. You can also double, triple, or quadruple the recipe if you have guests. When selecting your ingredients for this detox water:

• Make sure you select large, juicy, ripe oranges because you don’t want oranges that are bitter or on the unripe side.
• Wash and de-stem your mint before you add it to your water. You don’t need little pests inside this detox water!
• Use a large English cucumber for this recipe, as they are better than smaller Persian cucumbers for detox waters.

Before you begin making your detox water at home, consider what to look for at the market:

• Select bright, green, and firm cucumbers that are heavy. Give them a gentle squeeze to ensure there are no soft spots or bruises. Organic cucumbers work especially well for detox waters.
• Always use fresh oranges, not bottled orange juice. Look for oranges that have a little give when you squeeze them. Avoid any citrus fruit with scars, discoloration, or bruises. The skin should be vibrant and not dried out.
• You should be able to smell the mint before you even pick up a bunch. The leaves should be vibrant, dark green, and not yellow or old-looking. Give your leaves a good sniff because if they do not smell like mint, they are not fresh.

SHARE:

The post Orange Cucumber Mint Water appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Forget the excess sodium, added sugars, and other preservatives in store bought dips and spreads. This creamy raw zucchini spread is the perfect way to enjoy rich, comforting flavor while nourishing the body with wholesome plant-based ingredients. Raw zucchini creates a smooth, velvety base that is both hydrating and low in calories, while raw cashews add a satisfying creaminess without the need for dairy, or even tahini. Bright lemon juice, garlic, and nutritional yeast bring depth and zest and subtle cheesiness to every bite, making this zucchini spread a delicious addition to your arsenal of dips and spreads.

Not only do the ingredients in this recipe offer impressive flavor, but they also have a long list of health benefits, according to research studies. Zucchini contains antioxidants such as lutein, zeaxanthin, and beta-carotene, which may help support cellular health and reduce oxidative stress. Its high water and fiber content may also support healthy digestion and satiety. Regarding cashews, research suggests that regularly consuming nuts (like cashews) may help support heart health and healthy cholesterol levels, due to their beneficial unsaturated fats and mineral content.

Garlic and lemon juice further enhance the wellness benefits of this addictive spread. Garlic has long been valued for its potential immune-supporting and anti-inflammatory properties, while lemon juice provides vitamin C and a refreshing citrus flavor that brightens the entire recipe. Nutritional yeast contributes a naturally cheesy flavor along with essential vitamins and minerals. In fact, it is a prominent dietary source of vitamin B12 for people following plant-based diets. Whether you are cleansing, resetting, or simply looking for a nourishing raw vegan recipe, this zucchini spread delivers both taste and nutrition in every bite.

SHARE:

The post Creamy And Light Zucchini Spread appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Cool, creamy, and naturally sweet, this chocolate avocado treat is the kind of summer dessert that feels indulgent while delivering nourishing ingredients in every bite. The avocado creates an irresistibly smooth texture without the need for heavy cream or processed fillers, while raw cacao powder adds a rich chocolate flavor that both kids and adults will love. Blended with unsweetened almond milk, pure vanilla extract, and just enough maple syrup for sweetness, this recipe comes together quickly and easily for a refreshing dessert that satisfies cravings without weighing you down.

For parents looking to offer healthier summer treats, this recipe is a smart alternative to traditional ice cream, pudding, or sugary packaged desserts. Avocados provide heart-healthy fats and fiber that help keep everyone feeling satisfied, while raw cacao contains naturally occurring antioxidants that support overall wellness. Because it uses plant-based ingredients and avoids refined sugar, artificial flavors, and dairy, it’s a dessert that can fit into a variety of healthy lifestyles while still tasting rich and decadent. Even picky eaters are often surprised to learn the creamy base comes from avocado.

This dessert is especially perfect for warm-weather gatherings, pool days, or after-dinner treats when families want something cooling and chocolatey without the sugar crash that often follows conventional sweets. Children enjoy the creamy texture and chocolate flavor, while parents appreciate knowing they’re serving something made from wholesome, recognizable ingredients. Whether enjoyed as a pudding, smoothie bowl, or frozen treat, this recipe proves that healthier desserts can still feel fun, satisfying, and completely summer-worthy.

SHARE:

The post Yummy Raw Fudge Pops appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

It may come as a surprise to you, but this dressing does not contain tahini, despite the look and consistency. This creamy dressing is like an alternative to Caesar dressing, only it has a little more zest and spice. You can thank the fresh lemon juice, garlic, and mustard powder for that! The dressing is creamy because of the raw cashews, which also supply healthy fats, protein, and various vitamins and minerals. The protein, fiber, and healthy fats, specifically, help to keep you feeling full, which is integral while cleansing.

If you are like us, then you love eating salads, but too often do the dressings contain oils of some sort. We are not mad at olive oil or avocado oil, but it’s nice to take a break from traditional dressings now and again to diversify the flavor profile of your salads. The reason we chose raw cashews for this dressing is because cashews blend easily and create a creamier consistency than almonds or walnuts, for example. Because the dressing only calls for one-third cup of raw cashews, you don’t have to worry about consuming a ton of calories.

The great thing about this dressing, besides the zesty flavor, is its versatility. You can use it to dress your salads, enjoy it as a dip for raw veggies, or pour it over a Buddha bowl that contains quinoa, roasted veggies and more, provided you are not cleansing. No matter how you use it, one thing is for sure: this cashew dressing is rich in both nutrients and flavor. It elevates your salads and your health at the same time! We hope you love it as much as we do.

SHARE:

The post Oil-Free Raw Vegan Cashew Dressing appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.