Drinking tea is a relatively easy habit to adopt, and it comes with some potential health benefits. Some teas, such as green, black, ginger, turmeric, or oolong, contain compounds that may help lower LDL (bad) cholesterol levels. Keep in mind that teas, alone, will not fix high cholesterol; rather, you need to pair your tea habits with a balanced diet. 

What Is Cholesterol?

What is cholesterol and what does it do? Well, cholesterol is a waxy substance in the body that is not “bad” unless you have too much of it. The body requires cholesterol in order to build cells and make vitamins and other hormones. The liver makes all of the cholesterol you need, while the rest of cholesterol in the body comes from foods, such as poultry, meat, dairy products, and processed foods. Those foods can also be high in saturated and trans fats, both of which can increase the amount of cholesterol in the body. 

There are two types of cholesterol: LDL and HDL. The former is “bad” and too much in the body can increase the risk of heart disease, while the latter is beneficial. LDL cholesterol is the type that can slowly build up in arterial walls, which can impair blood flow. Cholesterol can join with other substances to form plaque in the arteries, making them less flexible, which is a condition known as atherosclerosis. 

If your cholesterol levels are high, it’s advisable to limit your consumption of trans and saturated fats. By balancing your diet and drinking the following teas, you may help naturally lower cholesterol levels. 

Oolong Tea

This popular tea has a unique yet mild flavor that is enjoyable hot or iced. It falls between green and black tea and contains polyphenols and catechins that may help lower cholesterol. Researchers note that these compounds work by blocking lipase, an enzyme involved in the digestion of fat. That process may help reduce how much fat is absorbed by the gut. 

Green Tea

Green tea exhibits numerous health benefits, most notably for heart health. Just like oolong tea, green tea contains catechins, which may lower LDL cholesterol in the blood. One review of studies found that green tea consumption lowered total and LDL cholesterol by up to 5%. Even a reduction this small can make a difference when it comes to heart health. Studies found that a small drop of 1% in LDL cholesterol was associated with a 1% lower risk of heart disease. 

Hibiscus Tea

This is one of two caffeine-free teas in this article and it is made from dried hibiscus flowers. The flavor is somewhat tangy and sour, so some people refer to it as sour tea. According to research, hibiscus tea may help lower LDL cholesterol and boost HDL (good) cholesterol. Researchers largely attribute these benefits to the anthocyanin antioxidants in hibiscus. Higher levels of HDL have been linked to better heart health. 

Black Tea

Black tea is naturally rich in polyphenols, a group of plant compounds that may lower LDL cholesterol. Various studies found that these effects are potentially stronger in people who have a higher risk of heart disease. Other research suggests that the polyphenols in black tea may promote overall health by improving blood flow and supporting healthy blood pressure levels. Additionally, black tea may also reduce how much fat and sugar the body absorbs and support weight management efforts. 

Ginger Tea

It is common to drink ginger tea when you have a sore throat or an upset stomach. While it can benefit digestive health, it also contains compounds that may reduce inflammation and support overall heart health. Several studies found that ginger may help lower triglycerides and LDL cholesterol. Triglycerides are a type of fat in the blood, and high levels can increase the risk of heart disease. You can make fresh ginger tea by steeping freshly sliced ginger root in hot water. 

To reiterate, these teas may help you naturally lower cholesterol, but they cannot cut through the damage of a poor diet and no physical activity. Additionally, to make the most of these cholesterol-lowering teas, avoid sweetening them too much. If you prefer a slightly sweeter flavor, add a small drizzle of honey, squeeze of lemon, or dash of stevia. If you need more help lowering cholesterol levels, consider the Dherbs Cholesterol Formula. It contains various herbs that may help maintain cholesterol levels already within normal range. It is suitable for adults looking to support overall cardiovascular health.

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December is the month when celebrations, vacations, and lots of eating take place. If you succumb to the power of hot chocolate, candy canes, and pumpkin spice lattes, then your caloric intake dramatically increases. Then New Year’s Eve rolls around and you treat yourself to appetizers and libations. January arrives and the weather is still cold, decreasing the likelihood that you’ll go out and get a gym membership like you said you would.

Even though you may not gain 15 pounds, winter weight gain is a real thing. Shorter days, longer nights, and colder weather trigger the human’s animalistic urge to survive. Winter weather also gives people the desire to enjoy more comfort food in an effort to stay warm. And people continue to enjoy these heavy meals long after the holidays are over. Finally, fat cells are also more sensitive to sunlight, which is something that lacks during the winter. All of these things make gaining weight during winter a lot easier than you could ever imagine. 

You don’t have to let winter control your weight when you are aware of why weight gain happens. Even though the holidays are over, winter still has its ways of tempting you. Continue reading to learn about common ways people gain weight during the winter. 

Changes In Sleep Habits

The lack of sunshine and colder temperatures can negatively affect your sleep habits. When you cannot maintain healthy sleep patterns, you are more prone to overeating and choosing less nutritious foods. According to registered dietitians, the darker days and cold can cause people to hit snooze on alarms more frequently. This can throw off eating times, and may even cause people to skip breakfast because of rushing to leave the house. Skipping breakfast can lead to drive-thru breakfast orders or overeating later in the day. It may even cause higher sugar cravings. 

People Eat More Like Animals

Researchers suggest that humans tend to eat more like animals in colder climates. Colder temperatures activate the internal drive in the same way as it does in animals. This means that the body craves more calories to gain fat in order to promote internal insulation. When you’re cold, the body burns more calories to raise the core temperature, causing people to eat and refuel the tank. There’s nothing wrong with eating more, but choosing nutritious options over unhealthy foods is often the obstacle to overcome. Choose hearty stews with potatoes, legumes, and vegetables and bowls with whole grains and roasted vegetables to fill up with nutrients. 

Dehydration

You’d think that summer is the most common season to experience dehydration, but hydration issues still occur during the colder months. When the temperature drops, people don sweaters, scarves, beanies, gloves, and more. These clothing items cause people to sweat, just as outdoor heat causes people to sweat during summer. When the body is in a state of dehydration, it’s common to reach for additional calories to consume. It’s understandable that you don’t always want to drink cold water, so consider drinking herbal, caffeine-free teas to help promote hydration during winter.

Seasonal Affective Disorder

Shorter days and lack of sunshine can have a significant affect on your mood. Sometimes, it takes moving to a place that experiences more sunshine and warmer weather to realize that they help lift your spirits. Seasonal affective disorder (SAD) is a type of depression caused by seasonal change. As is typical with mood disorders, SAD can cause poor diet quality that ultimately leads to weight gain. Although exercise can help boost mood and counteract weight gain, a dietary change is often necessary. 

People Don’t Exercise As Much

Naturally, the winter cold doesn’t entice people to exercise outside, although there are some people who run no matter the conditions. Failure to spend time in the sun and outside can lead to the previously mentioned SAD. Lack of exercise also contributes to weight gain during the winter. Some people postpone exercise in December and vow to resume their workout regimen in the New Year. This doesn’t always come to fruition, and people remain in an exercise lull until warmer weather arrives. With so many exercise apps and online workout videos, it’s easier than ever to workout whenever and wherever. Don’t let the weather dictate when you work out!

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Considering that the average person sleeps for one-third of their life, you could argue that sleep is vital to overall health. When you wake up after a good night’s sleep, you feel more energized and are less likely to eat unhealthy foods. High-quality sleep is also essential to your exercise or training routine, as it aids muscle recovery and reduces muscle soreness. Yes, stretching, proper hydration, and a balanced diet can support and aid muscle repair, sleep is one of the most powerful and overlooked tools for building muscle and enhancing endurance. 

How Much Sleep Is Recommended?

On average, most adults require seven to nine hours of sleep per night. Athletes and people who have more intense workout regimens may require more sleep for optimal muscle recovery and performance. That said, sleep needs vary from person to person, depending on the following factors:

• The type of activity
• Age
• Training intensity and workout schedule
• Nutrition
• Overall health
• Fitness level

How Does Sleep Help Your Muscles Recover?

Believe it or not, the muscle recovery process begins once your workout comes to a close. Exercise causes microscopic tears, or microtears, in muscle fibers and they require repair in order to build muscle mass and keep muscles strong. During sleep, the body shifts into repair mode, rebuilding and healing the muscles you engaged during your workout. Continue reading to learn how good sleep aids muscle recovery. 

Supports Protein Synthesis

Protein synthesis is the bodily process of converting proteins from the foods you eat into muscle tissue. This is an integral stop in both muscle repair and growth post-exercise, and sleep plays a supportive role in this process. If you don’t get sufficient sleep, the body’s ability to synthesize protein after a workout is reduced. Studies suggest that consuming about 30 grams (g) of protein before bed may increase protein synthesis during sleep. 

Controls Inflammation

Exercise causes temporary inflammation in muscle tissues. Although inflammation is part of the body’s natural healing process, it can contribute to delayed-onset muscle soreness (DOMS) after physical activity. During sleep, the immune system releases chemicals that help control inflammation and remove waste products that build up in the muscles during exercise. By getting a good night’s sleep, you aid the body’s ability to control inflammation, which in turn supports muscle recovery and reduces muscle soreness. 

Increases Growth Hormone Production

When the body is in deep sleep, it releases growth hormones, which supports muscle repair and growth. Growth hormone also encourages the production of other hormones involved with muscle recovery, such as insulin-like growth factor hormone (IGF-1). That hormone helps repair those micro tears caused during exercise. 

Improves Mental Focus

When you sleep seven to nine hours per night, your concentration, decision-making abilities, and reaction time all improve. All of those things are necessary for safe and effective workouts. Statistically, you are more likely to follow your training plan, maintain proper form, and stay motivated when you are well-rested. 

Restores Energy

The muscles store glycogen (sugar) for energy, and these stores get depleted during exercise. During sleep, the body converts carbohydrates and other nutrients into glycogen, which restores muscle glycogen levels and helps them recharge. 

Reduces Muscle Tension

As you transition from light sleep to deep sleep, the muscles gradually relax, allowing them to release tension from daily activities and exercise. This process helps support overall muscle recovery. 

Does Less Sleep Affect Muscle Recovery?

If you do not get enough sleep, you ultimately slow down the body’s recovery process, which impairs muscle growth and strength. While inadequate sleep impacts muscle performance, it can also cause:

• Increased inflammation and muscle soreness
• Poor coordination and balance
• Slower muscle repair and growth
• Increased fatigue
• Decreased muscle strength and endurance
• Reduced motivation to exercise
• Higher risk of injuries, such as sprains, strains, and injuries from overuse
• Slower reaction times

If you need to enhance athletic performance and aid muscle recovery, you may want to consider the Athletic Package. It is a comprehensive group of herbal supplements that work to nourish the musculoskeletal system for enhanced athletic performance.

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There are many fad diets that focus on cutting out entire food groups, calories, and more. Unlike those diets, the portfolio diet focuses on strategically incorporating specific cholesterol-lowering foods into your daily meals. Don’t think of this as a diet; rather, it is more akin to a plant-forward way of eating that helps you maximize health benefits, particularly for optimal cardiovascular function.

What Is The Portfolio Diet?

Any smart business person knows that it is best to diversify investments. You want to make your portfolio perform as best as it can, which is why this diet focuses on combining a specific combination of functional foods. You don’t count calories; rather, you prioritize nutrient synergy. Basically, the foods you eat work together to deliver strong cholesterol-lowering effects.  The diet is built around the following food categories:

• Viscous (soluble) fiber
• Plant-based protein
• Plant sterols
• Nuts

Many studies indicate that each of those components can independently improve cholesterol markers in humans. When you combine them, their effects are amplified and they can better support lipid profiles, reduce inflammation, and improve cardiometabolic health. Although this diet is compared to the DASH diet or Mediterranean diet, it is different in that it places more emphasis on foods clinically proven to lower cholesterol levels. 

How To Follow The Diet

The beauty of this diet is that it does not require perfection. As long as you are consistent and thoughtful with your food choices every day, you can be successful. 

Core guidelines:

• Base most of your meals around plant-based foods
• Replace saturated fats with unsaturated fats
• Include multiple portfolio components daily
• Limit or avoid consumption of ultra-processed foods and refined sugars

Daily targets:

• Viscous fiber: 10 to 25 grams (g) per day
• Plant-based protein: several servings per day
• Plant sterols: 2 g per day
• Nuts: 1 to 2 ounces (oz) per day

Viscous (Soluble) Fiber Sources:

• Oats and oat bran
• Psyllium husk
• Eggplant
• Barley
• Rye
• Chickpeas
• Beans and lentils
• Okra
• Vegetables
• Whole grains
• Apples, berries, and citrus fruits

Plant-Based Protein Sources:

• Lentils
• Chickpeas
• Black beans and other beans
• Legumes
• Split peas
• Soy foods (tempeh, tofu, soybeans)

Plant Sterol-Rich Foods:

• Fortified yogurts
• Fortified juices
• Certain fortified spreads
• Fortified plant milks

Nuts:

• Almonds
• Walnuts
• Hazelnuts
• Pecans
• Pistachios
• Nut butters
• Peanuts

Foods To Limit Or Avoid:

• Red and processed eats
• Fried foods
• Sugar-sweetened beverages (such as sodas and juices)
• Refined carbohydrates
• Butter, cream, and full-fat dairy
• Packaged snacks high in trans fats

Health Benefits Of The Portfolio Diet

The primary benefit is that this way of eating helps to lower cholesterol levels. Clinical trials found that combining portfolio foods can significantly reduce LDL (bad) cholesterol levels. In fact, the effects were comparable to low-dose statin therapy in some individuals. That is largely attributed to the plant sterols blocking cholesterol absorption and soluble fiber binding to bile acids. A systematic review and meta-analysis of controlled trials involving adults with hyperlipidemia found that combining the portfolio diet with a standard cholesterol-lowering background diet significantly reduced LDL cholesterol by 17%. 

It’s possible that following the portfolio diet may help reduce inflammation, as many portfolio foods contain anti-inflammatory properties. Research shows that plant-based dietary patterns, such as the portfolio diet, is associated with lower inflammatory markers linked to heart disease.

Due to the inclusion of more viscous fiber in the portfolio diet, you may experience better gut health. This soluble fiber produces short-chain fatty acids that support both digestive and metabolic health. Research found that increasing soluble fiber intake improved microbiome diversity. In fact, systematic reviews of plant-based dietary patterns in adults, such as the portfolio diet, increased beneficial bacterial groups in the gut.

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A finger lime is not a common produce item in the average person’s kitchen. While it is not exclusive to Michelin Star restaurants, it is not as common as the standard lime. As the name suggests, it is similar in size to a human thumb. It comes in several varieties with skins in varying shades of yellow, green, purple, and red. And each of those colors exhibits a subtle variance in flavor. 

What Are Finger Limes?

The finger lime is endemic to Australia and although their outer skin is similar to a regular lime, the inside couldn’t be more different. When you cut one open, you will find tiny little pearls, also known as vesicles. It’s almost as if these fruits are like nature’s caviar! These juicy pearls exhibit a tart flavor and the texture is reminiscent of the classic Pop Rocks candy. Finger limes are also like kumquats, in that you can eat the entire fruit, including the skin, if you so choose. It is the pearls, however, that most people use when cooking. 

Health Benefits Of Finger Limes

Just like other members of the citrus family, finger limes offer some unique health benefits. Researchers attribute these benefits to the many phenolic compounds in the skin and vesicles. The primary phenolic compounds in finger limes are flavonoids, which offer potent antioxidant and anti-inflammatory properties, which support the body in myriad ways. Continue reading to learn more about the benefits of finger limes. 

High Antioxidant Activity

Antioxidants are substances that can help protect the body from oxidative stress caused by free radicals. The body naturally produces free radicals, but you don’t want an excess amount in the body. Research shows that too many free radicals in the body can increase the response to smoking, stress, pollution, and other environmental factors. They cause damage to cells and contribute to chronic diseases, early signs of aging, and other health conditions. The antioxidant compounds in finger limes aim to protect the body’s cells and support overall health. 

They Have Antimicrobial And Antiviral Properties

According to emerging research, finger limes (among other native citrus fruits) may contain compounds rich in antimicrobial and antiviral properties. Researchers believe these compounds support immune resilience. More research is necessary to determine the efficacy of these compounds in relation to improved immune function. 

They Are Rich In Fiber

Health experts encourage adults to eat at least 14 grams of fiber for every 1,000 calories consumed. That equates to about 28 to 34 grams of fiber per day for most men and 25 grams for women, although most consume less than half that amount. Fiber also helps balance gut microbiome, regulates blood sugar levels, and lowers the risk of certain cancers. One serving of finger limes (7 limes) offers three grams of fiber. Although they are not a high-fiber food, three grams is an excellent start on the road to the recommended daily intake. 

Anti-Inflammatory Benefits

Inflammation is the immune system’s normal response to stress, trauma, or infection. Problems arise when inflammation becomes chronic, as it contributes to issues such as arthritis, autoimmune disorders, heart disease, and other conditions. Some of the compounds in finger limes work to reduce inflammation by blocking the production of cytokines, which are made by the body during an inflammatory response. By reducing the production of inflammatory cytokines, you may help alleviate symptoms associated with chronic inflammation.

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Cool, refreshing, and incredibly vibrant in both flavor and color, this cucumber pineapple smoothie is a perfect balance of crisp greens and tropical sweetness. The cucumber forms a light, clean base, helping you replenish fluids (due to the high water content) while providing potassium and antioxidants that help nourish the skin and digestive tract. Pineapple is not only juicy, but also brings out a bright, tangy flavor. Plus, it is brimming with bromelain, a powerful enzyme that aids digestion by helping the body break down protein. It may also help reduce inflammation, making pineapple both a functional and tasty smoothie ingredient.

Leafy spinach and ripe banana round out the blend for this smoothie, adding both nourishment and creaminess. Spinach is naturally rich in iron, folate, and chlorophyll, helping to support energy and cellular health. In addition to providing natural sweetness, banana contributes potassium and a smooth texture. The fruits and spinach in this smoothie create a light beverage that feels indulgent yet deeply nourishing, making it perfect for breakfast or post-workout recovery.

What truly elevates this smoothie to another level of nutrition is the addition of hemp seeds: real nutritional powerhouses, especially for people following in a raw vegan diet. Hemp seeds provide complete plant-based protein with all essential amino acids that the body cannot make, along with omega-3 and omega-6 fatty acids, which encourage optimal heart and brain function. Rich in minerals like magnesium, zinc, and iron, hemp seeds add a little nutty richness while boosting the smoothie’s nutritional profile, making it both satisfying and sustaining.

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You do not need a special occasion to make a salad that impresses everyone at the table. You have the opportunity to elevate your meal from ordinary to extraordinary every single day. This salad is perfectly balanced and every bite bursts with more flavor than the last. The textural differences complement the subtly tart and sweet flavors. Whether you want to impress a few guests or enjoy a nutritious salad alone, this is the recipe that will change your outlook on what a salad means. It’s more than a bowl of greens; rather, it’s a dynamic bowl of deliciousness.

Why is this salad so refreshing? Besides adding a lovely mix of vibrant orange and red, the mandarin oranges and pomegranate arils burst with sweetly tart juices. They also pack a healthy dose of vitamin C and powerful antioxidants. If there are other seasonal fruits available to you, it is perfectly acceptable to use those instead of pomegranates and mandarins. For example, pears, grapefruit, and different orange varieties would be excellent choices.

While spinach is the base for the salad, we recommend that you procure baby spinach for a unique freshness and nutritional boost. We also included avocado, as it not only provides a creamy textural difference, but a large amount of monounsaturated fats that benefit heart and brain health. As with any salad, the dressing ties everything together. It is a rich poppyseed dressing that has the perfect balance of tangy and sweet.

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Do you ever feel like the winter just slows you down? You wouldn’t be the first person to answer “yes” to that question. During the winter months, when daylight hours are reduced and temperatures are cold, it is common to feel more tired. Mental health experts estimate that about 5% of people meet the criteria for seasonal affective disorder (SAD). 

What Is Seasonal Affective Disorder (SAD)?

This type of depression is related to changes in seasons. SAD typically begins around the same time every year, if the person has it. Most people with SAD start to feel symptoms in the fall and continue to experience them through the winter months. SAD drains you of energy and can cause moodiness, sluggishness, or general sadness. It is possible to reduce symptoms of SAD via light therapy, which aims to counteract the lack of sunlight during the winter. Although this therapy can help reduce symptoms, so can several diet tips. Learn about specific food choices that may improve symptoms of SAD. 

Reach For Foods Rich In Omega-3s

It is never a bad idea to include more omega-3 fatty acids, or omega-3s, in your diet. They are beneficial for brain health, as they encourage serotonin production. Omega-3s may also aid heart function and inflammation reduction. Some research indicates that omega-3s may reduce symptoms of depression. A meta-analysis from 2019 showed that omega-3 supplementation with at least 60% eicosapentaenoic acid (EPA) at doses of one gram or less helped reduce symptoms of depression. Omega-3 rich foods include walnuts, flax seeds, chia seeds, avocados, fatty fish, and more. 

Embrace Prebiotics

People like to focus on probiotics, which are incredibly beneficial to gut flora, but prebiotics are equally as important for a healthy microbiome. Prebiotics work to feed probiotics, and studies show that they exhibit mood-enhancing effects. Some common prebiotic foods include:

• Leeks
• Apples
• Garlic
• Onions
• Asparagus
• Jerusalem artichokes (sunchokes)
• Flaxseed
• Bananas
• Legumes

Eat More Probiotics

There are trillions of microorganisms that make up the gut microbiome. According to research, this community of microbes has close ties to the brain via a network of nerves that travel through what is known as the gut-brain axis. This can play a large role in your overall mood, or mood disorders like depression. Registered dietitians agree that eating more probiotic-rich foods can help increase the amount of beneficial bacteria in the gut. Not only does this support immune function, but it also influences the production of neurotransmitters and reduces inflammation associated with depression.

Avoid Alcohol

Statistically, spending more time indoors can lead to increased alcohol consumption. It is best to limit your consumption, or completely avoid, alcohol if you want to boost your mood. Alcohol is a depressant that can interfere with gut health, sleep, and the absorptions of micronutrients. All of those things can have an effect on mood, and may lead to other health complications. A 2020 study identified a link between higher levels of alcohol consumption and an increased risk of depression. 

Spice Up With Saffron

If you have a little extra income to spare, you may want to splurge on some saffron, which is one of the most expensive spices. Research suggests that saffron offers mood-enhancing properties. In fact, saffron may have antidepressant effects, helping to alleviate symptoms of mild to moderate depression. Saffron also contains croci and safranal, which are active compounds that may influence serotonin levels in the brain. 

Prioritize Vitamin D

If you want to boost your mood this winter, don’t try to make it through without vitamin D. Sunlight is the primary source of vitamin D for the majority of people, but it can be difficult to get sufficient sunlight exposure in the darker winter months. Meeting your vitamin D needs through food alone can be challenging. You can focus on fortified foods with vitamin D, such as orange juice and almond milk, or fish like salmon and tuna. Vitamin D is also found in certain mushrooms, depending on how they are grown. Lastly, you can take a vitamin D supplement, but you may need to consult your doctor about the right dose.

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We’ve said, experts have said it, but we are not afraid to say it again and again: you cannot outrun a poor diet. A recent groundbreaking study lays out all the evidence, confirming what wellness experts already suspected. 

The study was published in Proceedings of the National Academy of Sciences in the summer of 2025. Researchers examined energy use across lifestyles, from hunter-gatherers to industrialized urbanites. It is not the lack of movement that is driving weight gain; rather, it is the food that people are putting on their plates. Let’s explore what science found out. 

Study: Diet vs. Exercise In Obesity

Is weight gain more about sedentary lifestyles, or eating too much? Most people are of the mind that if they exercise more, they can balance the effects of poor eating. This recent study is changing that narrative in a big way. The study looked at data from 4,213 adults across 34 global populations, including hunter-gatherers, pastoralists, farmers and modern city dwellers. Using the gold-standard doubly labeled water method, researchers measured energy expenditure to track real calorie burn (total, basal, and activity-related). Researchers then compared those results against body fat percentage and body mass index (BMI). 

This was the largest study of its kind, using the doubly labeled water method to track actual amount of calories burned per day. Basically, the method involves participants drinking water that contains stable isotopes of hydrogen and oxygen. That allows scientists to accurately measure carbon dioxide production and total energy use over time. But researchers didn’t just look exercise; rather, they broke energy expenditure into three components:

• Basal energy expenditure (BEE): the calories burned at rest to maintain basic bodily functions
• Activity energy expenditure (AEE): the calories burned via movement and physical activity
• Total energy expenditure (TEE): overall amount of daily calories burned combining both BEE and AEE

What Did Researchers Find?

Researchers gathered numbers from BEE, AEE, and TEE and compared these measurements to participants’ BMI, body fat percentage, and dietary intake. The researchers noted the following:

• TEE generally increased with economic development, but that was because people were physically bigger (more lean mass and less fat). 
• After adjusting for body size, researchers found that BEE and TEE dropped roughly 6 to 11% in more developed populations. AEE did not vary that much in this group. 
• What was surprising was that energy expenditure only explained about 10% of the increase in body fat and BMI observed in wealthier populations. 
• As expected, bigger bodies burn more energy. Individuals in wealthier countries had higher TEE, but that was because they were bigger (more lean mass and body size), not because they were more active. 
• Activity levels were not super different, and AEE was pretty consistent across various populations. That means that hunter-gatherers did not burn a lot more calories than office workers. 
• The food people eat, especially ultra-processed foods, was linked to higher body fat percentages in populations in which dietary data was available. 
• Energy expenditure revealed very little about obesity. In fact, differences in energy expenditure only accounted for 10% of the increased BMI and body fat percentages in developed countries. 
• Diet quality, however, explained a lot more. Researchers noted that higher consumption of ultra-processed foods was strongly linked to increased body fat. Populations relying on traditional diets (fresh produce, whole grains, and lean proteins) displayed lower obesity rates, despite varying activity levels. 

After researchers analyzed data across dozens of populations, they concluded that diet, especially the rise in ultra-processed foods, is the primary driver of obesity. Although exercise remains beneficial for overall health, it matters less than diet when it comes to preventing or reversing obesity.

How To Help Prevent Obesity

This study reframes the way we think about weight management. For years, public health messages have focused on exercise. While movement is essential for optimal cardiovascular health, mood, longevity, and muscle strength, this study confirms that exercise alone is not a reliable tool to prevent obesity. 

Researchers suggest people limit their consumption of ultra-processed foods, which are rich in refined sugars, unhealthy fats, and additives. What’s worse is that they are low in fiber. These foods are fueling obesity rates, even in populations that remain active. If you want to maintain a healthy weight, diet is the key to success.

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This raw vegan avocado lime pudding is a dessert, but it could be a breakfast if you really wanted it to be. It sort of feels a little smug, but in a good way. It comes together in just a matter of minutes with nothing more than a food processor or blender, transforming luxuriously ripe avocados, fresh lime juice, and a touch of natural sweetness (grade A maple syrup) into a silky-smooth “pudding.” Don’t worry about baking, or a bunch of pots and pans to clean up. This is a no-fuss recipe that requires absolutely no culinary gymnastics.

You don’t have to worry…avocados do the heavy lifting in this recipe. They bring a luxuriously creamy texture along with some serious nutritional benefit. They are rich in heart-healthy monounsaturated fats, fiber that helps keep you satiated, and potassium and vitamin E. Ultimately, this is the dessert that shows up wearing sweatpants to the company party, but somehow is the only thing there that has its life together.

And although this pudding it’s green, let’s clear this up right now: it could nowhere close to guacamole. There are no onions, no garlic, no tomatoes, no jalapeños, and no chips hovering nearby for confusion. The bright lime adds freshness and a pleasant tartness, while the maple syrup and banana add lovely sweetness to balance everything out. The result is a vibrant, refreshing dessert with a hint of citrus, not a dip at a taco bar.

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