If you are trying to secure some Ozempic for yourself, you better make sure you aren’t buying fake GLP-1 drugs. High prices and market shortages make certain websites very appealing to consumers, but counterfeit drugs can pose serious health risks. How can you know what’s in these fake drugs? Should you want to start using Ozempic, make sure to verify the legitimacy of any only pharmacy you use. 

GLP-1 drugs, like Ozempic, increase insulin sensitivity and stimulate insulin secretion. These drugs also reduce blood sugar in people with type 2 diabetes. Because they can make you feel full, they have become a popular drug to promote weight loss, especially amongst overweight or obese people. Unfortunately, GLP-1 drugs can be very expensive without insurance. One carton of Ozempic, for example, can cost about $1,000 at U.S. pharmacies. 

All of these factors create opportunities for people to sell fake prescription drugs, ultimately taking advantage of consumers. One report found that social media websites were popular spaces for promoting fake drugs. Of the 3,968 fake listings removed in 2023, almost 60% were found on Facebook. Some experts believe that these fake sites target Facebook because the users tend to be a little older and less likely to spot a scam. 

Why Are Fake Drug Websites So Dangerous?

Registered dietitians have given remarks about the recent emergence of fake GLP-1 drugs. They say that the biggest danger with buying from fake drug websites is that you don’t know what you are getting. You take a big risk when you take an unregulated drug because it could contain anything. What’s the best case scenario? You get an inert placebo. On the other side of the coin, you could put something incredibly dangerous in your body. 

One of the major risks with taking these fake drugs is that they could be laced with heavy metals and other harmful toxins. Hundreds of ER visits every year are due to severe allergic reactions or lead poisoning, which people acquired from unknown sources. The Food and Drug Administration (FDA) also indicates that because most GLP-1 drugs are injected, the risk of infection is high, considering the sterility of needles can’t be confirmed. Novo Nordisk, the manufacturer of Ozempic, notes that you cannot confirm the efficacy of fake medications. That could be very dangerous for people who use these meds to control blood sugar. 

How To Know If You Are Buying Fake Medications

The language on the sites selling fake medications is typically the same copy on real online pharmacies. Fake sites use deceptive tactics to not only appear genuine, but also to fool consumers. In fact, some sites will copy the branding and logos of reputable pharmaceutical companies. The discounted price is a big factor that tends to entice consumers who don’t want to pay the full price tag. It’s like looking for an item on a website and then looking somewhere else for the knock-off version. If you want to determine the legitimacy of the medication, consider the following: 

• Beware of suspiciously low prices: Super discounts could mean that the product is expired or counterfeit.
• Use reputable online pharmacies: Make sure that the contact information is verified and that the payment methods are secure. Additionally, look for accreditation from authorities. 
• Look for accreditation: Verified seals or certifications can indicate credible websites. The National Association of Boards of Pharmacy provides a database of credible pharmacies. 
• Verify the credentials: Before you make the purchase, make sure that the pharmacy has an active license in the state where it dispenses the medications. If it looks suspicious or you don’t have a good feeling about it, abort the mission. 
• Check the authenticity of the medication: Make sure to research the appearance of the medication, how it’s packaged, and the manufacturer before you order or use it. Compare what you are looking at with the real medication. Novo Nordisk, for example, may offer real and fake photos to help you discern the real meds from the fake ones.

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The body stores blood fats, triglycerides, in order to give you energy throughout the day. The extra calories, sugars, and alcohol that you consume convert into triglycerides. And if you need a little extra energy between meals, hormones release triglycerides. That sounds wonderful, and it is necessary for the body to function, but too many triglycerides in the bloodstream can be dangerous to your overall health. 

The liver can convert triglycerides into glucose, but excess triglycerides end up in fat cells, or adipose tissue. Fatty buildup in the arteries can stem from excess triglycerides in the bloodstream. Higher triglyceride levels can also cause pancreatitis, an inflammation of the pancreas. 

Are There Symptoms Of High Triglycerides?

There are many lifestyle habits that can cause high triglyceride levels, also known as dyslipidemia. You typically won’t develop symptoms if you have high triglyceride levels, though. That said, there are several complications that can result from high levels, some of which include:

• Pancreatitis
• Stroke
• Coronary heart disease
• Multifactorial chylomicronemia syndrome 
• Lipemia retinalis, a condition that changes how the blood vessels in the eyes look

Risk Factors For High Triglycerides

You may have a higher risk of high triglyceride levels because of the following: 

• Menopause
• Lipid metabolism disorder
• A family history of high triglyceride or cholesterol levels
• Pregnancy
• Being of Mexican or South Asian ancestry

What Causes High Triglycerides But Normal Cholesterol?

This is a bit of conundrum because the two usually go hand in hand, or so you’ve been told. Despite what some people say, cholesterol and triglycerides are two different substances in the bloodstream. Triglycerides are the most common type of fat in the body, storing extra calories and converting them into energy. Cholesterol is a waxy substance produced by the liver that produces hormones and builds cells, among other functions. If you have normal cholesterol levels but high triglyceride levels, consider the following:

• Obesity
• Insufficient exercise
• A diet high in carbohydrates, saturated fats, and calories
• Heavy alcohol use
• Smoking cigarettes
• Liver or autoimmune diseases

Knowing all of this information can help you make better lifestyle choices to avoid high triglyceride levels. You may be unaware of certain lifestyle habits that are raising triglycerides. Learn more about these habits below. 

Lack Of Exercise

You burn off excess calories when you exercise, which means those calories don’t convert into triglycerides. Exercise boosts the production of lipoprotein lipase, an enzyme that aids with the removal of triglycerides from your bloodstream. According to a small study of 38 people with coronary heart disease, participants who performed moderately intense aerobic exercise for eight weeks significantly reduced triglyceride levels compared to the group that didn’t exercise. 

What And How Much You Eat And Drink

A diet high in sugar and simple carbohydrates can raise triglyceride levels. These foods contain hydrogenated oils, trans fats, or white flour. Oils, butters, and fats that you eat also create triglycerides, and the extra calories from those foods produce more triglycerides. Drinking a lot of alcohol can also raise triglyceride levels. In fact, one study monitored people who had eight or more alcoholic drinks per week. Their odds of developing high triglyceride levels increased two- to eightfold. 

Certain Health Conditions

There are several health conditions that can cause high triglyceride levels, some of which include:

• Liver disease: Nonalcoholic fatty liver disease, hepatitis, and cirrhosis can cause metabolic issues that affect the liver’s ability to secrete triglycerides and increase their production.
• Thyroid disease: An underactive thyroid (hypothyroidism), can slow hormone production and the rate at which you burn calories. Together, those two things can raise triglyceride levels. 
• Chronic kidney disease: If your kidneys are damaged, they may produce more triglycerides and decrease the body’s ability to clear them from your bloodstream.
• Obesity: If you are obese, the excess body fat, especially the body fat around your stomach, can release free fatty acids that convert into triglycerides when they enter the bloodstream.
• Type 2 diabetes: Diabetes is a metabolic condition that can raise triglyceride levels because of insulin resistance, which can potentially cause buildup in the bloodstream. 

Certain Medications

Sometimes, you have to consult your doctor about the different side effects of medications, especially if you have elevated triglyceride levels. Common medications that increase triglycerides include:

• Retinoids for acne
• Diuretics and older beta blockers that treat high blood pressure
• Corticosteroids that reduce inflammation
• Estrogen in birth control pills or hormone replacement therapy
• Antiretroviral drugs that treat HIV

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Among developed countries, the United States has the highest obesity rates in the world. The percentage of obese adult males in the US is a whopping 36.47%. This is due to various factors including dietary habits, sedentary lifestyles, access to health care and more.

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A recent study examined brain scans of women who looked at abstract images unrelated to food or images of sweet and savory foods. The women who felt the most lonely and socially isolated had the highest level of brain activity in the regions connected to sugary foods and cravings. At the close of the study, study authors concluded that building social connections may cause people to eat healthier. 

This new research, published by JAMA Network Open, builds on previous investigations linking loneliness to poor mental health. Earlier studies also linked loneliness to cognitive decline, weight gain, and obesity-related conditions, such as type 2 diabetes. Although there is a lot of evidence for these connections, researchers still don’t have a clear idea of the underlying causes. For example, obesity is linked to depression and anxiety, and binge-eating is common coping mechanism for loneliness.

The Study

Study authors surveyed 93 women about their social connections, body weight, feelings of loneliness, and eating behaviors. Scientists then used MRI scans to see how their brains responded when they looked at abstract images unrelated to food or images of different sweet and savory foods. Overall, participants who reported higher levels of loneliness or isolation were more likely to have sugary cravings. The loneliest participants also experienced reduced brain activity in regions responsible for self-control related to eating behaviors. 

Loneliness or social isolation can cause food cravings similar to the cravings you have for social connections. Study authors found that social bonds are integral to how people eat unhealthy foods, especially foods high in calories and sugar.

Study Suggests New Ways To Reduce Sugar Cravings

Although the study linked loneliness to increased sugar cravings, the study had certain limitations. Two of the limitations were the small size and the reliance on participants to accurately report details about the mood, eating behaviors, and overall health. That said, the study provides new evidence that supports the link between your mood and response to food. 

Additionally, the study found that the participants’ brains were particularly reactive to sweet foods. Researchers note that this explains the maladaptive eating behavioral changes among socially isolated people. The good news is that finding out this information can help socially isolated people make positive changes in their social lives, which can alter their eating habits. One of the best ways to start is to find ways to build social support systems. Some examples include volunteering, joining clubs, playing sports, or pursuing a new hobby. Anything that increases your interactions with other people can be beneficial, and may help change how your brain responds to food cues. 

When you are aware that sugar cravings are connected to loneliness or social isolation, you can feel empowered because you have the ability to change your eating patterns. Understanding that loneliness causes you to crave high-calorie, sugary foods is very empowering. You may want to consider holistic mind-body interventions to help correct the way you think about food. Meditation, journaling, deep breathing, and other stress-reduction exercises can be beneficial in changing the way you think about food. 

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Recent studies suggest that junk food accounts for about 50% of the average American’s daily caloric intake. Junk food is the umbrella term that describes ultra-processed foods and drinks, such as fast food, soda, candy, packaged cookies, and salty snack foods. Although there is nothing wrong with enjoying ice cream, chips, or baked goods from time to time, junk food should not be a regular part of your diet. Consuming too much of it can be detrimental to your mental and physical health. 

People who consume more junk food have a higher risk of obesity, fatty liver, depression, high blood pressure, heart disease, and certain cancers. You may understand this reality, but the problem is that junk food is so appealing. The brain encourages you to seek pleasurable experiences, such as enjoying tasty food. This natural encouragement is the brain’s “reward” system. When you eat tasty food, including junk food, you activate that reward system and the brain releases dopamine. This rush of pleasure causes the brain to create more receptors to respond to that dopamine rush. Ultimately, you care more about junk food the more you eat it because you have that reward system in place. 

If you currently eat a lot of junk food and want to kick your habit, the methods in this article may be effective for you. The following tips are evidence-based, so experiment with them to see which ones work for you. 

Fuel Your Body Regularly

You may think that depriving your body of calories or being overly restrictive with food will lead to weight loss. This tactic can actually have the opposite effect, causing you to ravenously eat foods, many of which are unhealthy. There is a complex relationship between calorie restriction and the cravings you have. The research, however, shows that skipping meals or depriving the body of certain foods can increase cravings and snacking. Everyone has different caloric needs, but you should aim to fuel your body with fiber-rich, protein-rich, and nutrient-dense meals and snacks. When you provide your body with these types of foods, you will reduce your cravings for junk food. 

Get Enough Sleep

Whether you want to believe it or not, insufficient sleep can cause you to make poor food choices. Additionally, lack of sleep increases your desire for junk food because it is quick, easy, and highly accessible. Studies confirm that lack of sleep, or irregular sleep patterns, can increase your caloric intake, snacking, and cravings for high-fat, high-sugar foods. In fact, just one night of poor sleep can affect your food choices the next day. A 2019 study found that reducing sleep time by 33% (two to three hours of sleep) caused increased hunger cravings, compared to a normal night of sleep. To protect your food choices, get between seven to nine hours of sleep per night. 

Consider Taking Inventory Of Your Pantry

If you have junk food in your house, especially if you know where to find it, you will likely gravitate towards it. Consider swapping out ultra-processed food products with more nutritious options. Junk food that is palatable and addictive is dangerous to have in your house. The research shows that just looking at tempting foods can stimulate the striatum, an area in the brain that regulates appetite and reward from food intake. Looking at cookies, candy, or chips may lead to snacking, overeating, and eating even if you are not hungry. Do a pantry overhaul to see which foods need to go. Stock your counter with fresh fruit instead of keeping candy in your pantry!

Cook More Meals At Home

Not only does cooking at home save you money, but it can also help you cut back on junk food. Stopping at a fast food establishment, although convenient, is not conducive to your health journey. Cooking at home, especially if you meal prep, can help you decrease your reliance on convenience foods. Additionally, meal prepping is a great way to ensure that you always have healthy food options. Many studies indicate that people who cook more have better quality diets, enjoying more servings of fruits and vegetables per day. They also eat less food than people who dine out often. 

Eat More Filling Foods

Struggling with what to eat? It can be beneficial to learn more about how certain foods impact your body and hunger levels. That knowledge can help you devise a better plan of attack for your meals, and may help you cut back on your junk food intake as well. Most junk foods are high in calories, but they don’t fill you up. Ever notice how you can eat an entire bag of chips and still be hungry? That is why it benefits you to eat foods that are higher in protein, healthy fats, and fiber. Consider eating homemade overnight oats or chia pudding instead of grabbing a donut and coffee on your way to work. You can also opt for a fruit and vegetable smoothie to satiate you until lunch!

Grocery Shop Regularly

If you want to make more food at home and stop eating junk food, a well-stocked kitchen makes that task much more doable. Studies have shown that people who grocery shop regularly have better quality diets than people who don’t. Additionally, those people eat much less ultra-processed foods. When you go to the grocery store, make sure to take a grocery list and stick to it. Avoid going to the store when you are hungry because that will cause you to make impulse purchases that do nothing for your health.

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Berberine is a naturally occurring compound in many plants. For thousands of years, it has been used in Traditional Chinese Medicine (TCM), Ayurveda, and other medicinal traditions to treat digestive disorders, inflammatory conditions, and infections. Some research indicates that it may offer protection against high blood pressure, diabetes, and high cholesterol, among other conditions. 

What Is Berberine?

Extracted from several plants, berberine is a bioactive compound that belongs to the alkaloid class. It is yellow and typically used as a dye, despite its long history in traditional medicinal applications. Modern evidence suggests that it exhibits impressive health benefits that may address chronic conditions. As of now, limited human research indicates that berberine may lower cholesterol, triglycerides, and blood sugar levels. This is of great interest to the health experts because these are reversible risk factors for heart disease. Although it appears to be safe and only causes a few mild side effects, you may want to consult a healthcare professional if you are interested in taking it. 

How Does Berberine Work?

There have been hundreds of studies on berberine’s effects on the body. According to animal studies, one of berberine’s primary actions is to activate AMP-activated protein kinase (AMPK), an enzyme inside cells. Found in cells throughout the body, AMPK has an active role in regulating metabolism and energy levels. Berberine also has an effect on other molecules inside cells, potentially affecting which genes are turned on or off. That may help protect against many chronic health conditions, but more research is necessary on this matter. Continue reading to learn more about berberine’s health benefits. 

May Protect Against Bacterial Infections

A 2022 study found that berberine helped prevent the growth of Staphylococcus aureus. Researchers note that this bacterial strain can cause sepsis, pneumonia, meningitis, and a range of skin conditions. Another study found that berberine exhibited an ability to damage the DNA and protein of certain bacteria, due to its antimicrobial activity. 

It Helps Lower Blood Sugar Levels

According to many studies, berberine can significantly lower blood sugar levels in people with type 2 diabetes. In 2008, study authors monitored a group of 116 participants who took one gram of berberine per day. The results indicated that berberine lowered fasting blood sugar by 20%, and it also lowered hemoglobin A1c (HbA1c) by 12%. Additionally, berberine improved blood lipids, including cholesterol and triglycerides. Researchers note that berberine seems to work in several ways to aid these processes:

• Decreases sugar production in the liver
• Reduces insulin resistance to make insulin more effective
• Increases the amount of beneficial bacteria in the gut
• Slows the breakdown of carbohydrates in the gut
• Increases glycolysis, which helps the body break down sugars inside cells

May Aid Weight Loss

There is a lot of attention on berberine because it may be a viable weight loss supplement. An older 12-week study involved people with obesity who took 500 milligrams (mg) of berberine three times daily. At the end of the study, participants experienced five pounds of weight loss, on average, with a 3.6% reduction in body fat. A review of 12 studies noted that supplementing with berberine led to significant reductionist body weight, belly fat, and body mass index. It was also effective at decreasing C-reactive protein, a marker of inflammation. Other research found that berberine works to inhibit the growth of fat cells at a molecular level, which may promote weight loss. Although existing research is promising, more research is necessary to determine berberine’s weight loss effects.

It Helps Lower Cholesterol

If you have high levels of triglycerides and LDL cholesterol, you have a higher risk of heart disease and stroke. Some research suggests that berberine may help lower LDL cholesterol and triglyceride levels. One review of both animal and human studies found that berberine exhibits cholesterol lowering effects. Researchers believe that berberine’s effects are similar to drugs that reduce high cholesterol. The only difference is that berberine does not cause the same side effects. 

May Benefit People With Obesity

There is an obesity epidemic in the United States, and it increases a person’s risk of type 2 diabetes, heart disease, high cholesterol, and high blood pressure. One review found that people who took 750 mg of berberine twice daily for three months experienced significant weight loss. Another double-blind study monitored people with metabolic syndrome who took 200 mg of berberine three times daily. Participants experience decreases in their body mass index scores. Finally, some research suggests that berberine works similarly to metformin, a drug that doctors typically prescribe people with type 2 diabetes. Additionally, berberine works to alter gut bacteria, which may benefit people with diabetes and obesity.

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Although some conditions are more common among Black people, there are several conditions that disproportionately affect Black communities. In other instances, Black people may have worse outcomes, or develop conditions earlier, than other communities. 

The sad reality is that there are disparities between communities, and they are often complex and intertwined. Before we can delve into the conditions that disproportionately affect Black people in the United States, we have to address causes of racial disparities in health. Why do these disparities exist? In some cases, biology and genetics are the primary determining factors. In most cases, though, disparities are rooted in numerous systemic issues. 

• Economic stability: Lacking income or employment can prevent stable housing and access to medical care and nutritious foods. 
• Healthcare access and quality: In the United States, Black people are more likely to be uninsured or underinsured than white counterparts. Many reports indicate that they unfortunately receive a lower standard of care. 
• Education access and quality: The level of your education is typically tied to income, but education itself can play a role in informing you about health and helping you live a longer life. 
• Social and community context: The mistrust of the medical community may have deep roots in some pockets of Black communities. 
• Environment: Where you live can impact your overall health. For example, living in an area with high rates of violence or pollution can expose you to adverse health problems or injuries. 

How do these factors influence Black people’s experiences with specific health conditions? Let’s explore that and more below. 

Diabetes

Statistically, Black adults are twice as likely as white adults to develop type 2 diabetes. That occurs when the body cannot produce sufficient insulin to regulate blood sugar levels. Although genetic factors play into the development of diabetes, many socioeconomic factors and high obesity rates are at play. Complications from diabetes, such as kidney disease, are also more common in Black people. To fight back against diabetes, try to eat a balanced diet, exercise regularly, and maintain moderate weight. If you have diabetes, monitor and manage blood sugar to avoid complications. 

Stroke

A stroke is usually a result of a blockage in an artery, which means that not enough blood can get to the brain. Similar to other conditions relating to cardiovascular health, stroke disproportionately affects Black adults in the United States. High blood pressure, high cholesterol, stress, smoking, and diabetes contribute to stroke. Maintaining a heart-healthy lifestyle can reduce the risk of stroke, even if you have a family history of the condition. Reduce your salt intake, quit smoking, and learn more about the signs and symptoms of a stroke. 

Heart Disease

Heart disease is the leading cause of death in the United States, claiming nearly 700,000 lives per year. Despite having lower rates than white people, Black people in the United States are 30% more likely to die from heart disease. Research indicates that heart disease is also more likely to affect Black adults at a younger age. It’s worth noting that Black Americans have higher rates of major risk factors for heart disease, including hypertension, diabetes, obesity, and smoking. You can reduce your risk of heart disease if you adopt heart-healthy habits, know your family history, check blood pressure regularly, make efforts to reduce blood pressure, and maintain a healthy weight. 

Obesity

If you are obese, you significantly increase your risk of heart disease and diabetes, in addition to other health conditions. Surveys indicate that Black adults in the United States are 30% more likely to have obesity than white adults. For children and teens and women, the disparity is even greater at 50%. As we’ve stated in this article, obesity is a risk factor for many health conditions on this list, and it can worsen outcomes. The obesity disparity is largely attributed to economic and geographic causes. Some people may live in food deserts, where nutritional options aren’t as readily available and physical activity is challenging. To fight the obesity epidemic, help children develop healthy eating and exercise habits. Support community efforts to make nutritious food options more accessible and engage in physical activity. 

High Blood Pressure

The American Heart Association (AHA) estimates that 55% of Black adults in the United States have high blood pressure. That is one of the highest rates for high blood pressure in the world. Additionally, high blood pressure typically affects Black people earlier in life than it affects white people. Both obesity and diabetes are two contributing factors to high blood pressure, but so are racial discrimination and stress. If you want to reduce blood pressure levels, limit your alcohol and salt intake, find ways to manage stress, maintain a moderate weight, exercise daily, and eat a balanced diet. 

Kidney Disease

The National Kidney Foundation (NKF) states that Black Americans are more than three times as likely as white people to have kidney failure. Diabetes, obesity, and high blood pressure, all of which affect Black Americans disproportionately, can increase the risk of kidney problems. The estimated glomerular filtration rate (eGFR) test assesses kidney function. Doctors state that this test often estimates that Black people have higher kidney function than they actually do, which can delay detection and treatment. For this reason, the NKF eliminated this calculation and is currently working on better tests to properly assess kidney function because the key to kidney management is early detection.

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Before delving into the juicy topic of alkalinity and reduced cancer risk, please understand that no single food or food group is known to prevent cancer. Some test-tube, animal, and even human studies indicate that certain foods exhibit cancer fighting properties, but they don’t singlehandedly get rid of cancer. Researchers note that maintaining a nutritious diet, keeping stress levels down, and exercising regularly may potentially reduce the risk of cancer. 

Proper nutrition is very effective as a cancer deterrent, but only when you pair that with a healthy lifestyle. That means avoiding foods, things, or habits that harm the body, such as tobacco and alcohol. Maintaining a healthy body weight also plays a role in cancer risk. Lately, the alkaline diet has been generating a lot of interest surrounding its ability to reduce the risk of cancer. In this article, we aim to discuss whether an alkaline diet helps prevent cancer. 

A Quick Lesson In Chemistry

Scientists report that the blood’s normal pH range rests between 7.35 and 7.45, making it slightly alkaline. Thanks to the body, blood pH is tightly regulated via several respiratory and metabolic systems. Blood pH that is too alkaline can be very fatal and calls for immediate treatment to return blood pH back to normal range. 

What Is The Alkaline Diet?

This diet is based on the theory that certain foods can change the body’s acid levels, or pH levels. The goal of the alkaline diet is to reduce the level of acidity within the body. Based on the information above, no food can alter the pH level of your blood. You can, however, experience changes in both the pH of your urine or saliva because those are waste products. You could never eat enough alkaline foods to impact your blood. The alkaline diet, though, involves consuming different foods and beverages that are categorically alkaline, meaning they have a pH between 7 and 14. Some popular alkaline foods include:

• Leafy green vegetables (kale, arugula, chard, collard greens)
• Citrus fruits
• Cauliflower
• Broccoli
• Onions, garlic, and ginger
• Nuts (raw and unsalted)
• Root vegetables
• Some seasonal fruits

On the other end of the spectrum, you have acidic foods. Eating too much of these foods can lead to a series of health complications, such as obesity, type 2 diabetes, and heart disease. Some popular acidic foods include:

• Red meat
• Poultry
• Dairy products
• Eggs
• Processed foods
• Fish
• Refined grains and sugars

Do Cancer Cells Thrive In An Acidic Environment?

Some research indicates that tumor cells may thrive in an acidic environment. Oxygen-starved cancer cells become highly acidic, causing them to become dormant. That occurs when acidic conditions in the body shut down the production of proteins in those cells. By disrupting their metabolic activity and circadian clocks, you essentially force the cells into dormancy. The unfortunate reality is that cellular dormancy can lead to drug resistance and cancer recurrence, so it is problematic. 

Some researchers believe that you can reverse this dormancy by counteracting acidity and resulting effects on cancer cells. That has actually led some people to wonder if the alkaline diet or baking soda can help prevent, or even treat, cancer. Based on the available information and research studies surrounding pH levels and cancer, it is unlikely for a couple primary reasons. 

To date, studies involved cancer cells in a lab and didn’t account for the complex or unpredictable behavior of tumors in the human body. Secondly, as stated earlier in the article, you cannot eat enough alkaline foods or beverages to alter the pH level of the blood. That is because the kidneys and other organs work round the clock to keep blood pH levels in a specific range. 

Do Acidic Foods Cause Cancer?

There is some research that shows that cancer cells are more likely to grow in acidic environments. Unfortunately, no evidence-based research indicates a link between the alkaline diet and reduced cancer risk. That said, what you eat is integral to optimal health and cancer prevention. There are plant-based superfoods that offer antioxidants and other nutrients that may enhance overall health and reduce the risk of cancer. The American Institute for Cancer Research recommends a diet rich in whole grains, fruits, vegetables, nuts, seeds, beans, and lean proteins for better overall health. 

The scientific community supports eating alkaline foods for a separate reason: to improve digestive health. Less acidic foods are easier on the stomach and better tolerated if you suffer from gastroesophageal reflux disease (GERD). If you experience acid reflux on a regular basis, consider eliminating acidic foods and focus on consuming alkaline foods. 

In conclusion, the alkaline diet does not specifically alter your blood’s pH level, so it cannot prevent or treat cancer. Focusing on fresh foods, including alkaline foods, can help improve other aspects of your health, which may enhance the body’s ability to fight cancer.

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Heart disease remains the leading cause of death for people in the U.S., according to the Centers for Disease Control and Prevention (CDC). Some factors, including genetics, can make you more prone to heart disease. No matter your situation, there are steps you can take to reduce your risk of heart-related issues. You can control most risk factors, or at least modify them, according to the American Heart Association (AHA).

Cardiologists explain that lifestyle choices have a huge impact on your overall heart health. In fact, lifestyle choices play a larger role than genetics do. The AHA estimates that 80% of cardiovascular disease, which includes stroke and heart disease, can be prevented. Other heart experts and researchers agree that most heart disease cases are preventable. If you take care of your heart in your 20s, 30s, and 40s, you may not have to see a cardiologist for most of your life. What can you do to keep your heart healthy? Continue reading to learn about some helpful tips. 

Look At Your Diet

What you put in your body can dictate your overall health, especially your heart health. There are various diets that place emphasis on consuming healthy fats, fiber, protein, antioxidants, vitamins, and minerals from fresh ingredients. The AHA often recommends the DASH diet to help control heart health, but you may prefer the Mediterranean diet instead. Your main goal, no matter which diet you choose or don’t choose, is to consume lots of fresh fruits, vegetables, whole grains, and legumes. Olive oil, avocados, seeds, and nuts are great sources of healthy fats! Limit your sugar intake and cut back on red meat, opting for wild caught fish when you can. Lastly, try to avoid processed foods because they don’t do anything for your heart. 

Minimize Stress

Everyone experiences stress, which can be tough on the heart. Stress can also lead to overeating and inactivity, two things that can increase blood pressure and cholesterol. It is tough to avoid stress, but there are things you can do to manage it. Consider taking five to 10 minutes out of every day to meditate, do yoga, stretch, or breathe deeply and you may notice a huge difference. A relaxing bath a couple times a week may also help you unload your stress. 

Aim For A Good Night’s Sleep

While certain people can function great with varying amounts of sleep, the last thing you want to do is neglect sleep. Sleep experts recommend that adults get between seven to nine hours of sleep per night. Dipping below six hours on a regular basis may hurt your heart, according to a few studies. In fact, poor sleep habits have been linked to high blood pressure and a harder time losing weight. Sleep is the body’s way of recharging the heart because heart rate goes down during sleep. You are not under a lot of stress while sleeping, so get some sleep to improve your heart and overall health.

Keep Your Blood Pressure In Check

Annual physicals are intended to inform you of your health. Your healthcare provider can check for heart disease symptoms and help you stay on top of your blood pressure. Knowing your blood pressure is crucial because there are no specific indicators of high blood pressure. If your blood pressure is out of control, your risk of heart disease is much higher. Should you find out that your blood pressure is high, there are steps you can take to naturally lower your blood pressure before you resort to medication. 

Exercise Most Days Of The Week

The AHA encourages everyone to get at least 150 minutes of moderate to intense exercise weekly. If that number is not feasible, try to work out harder for shorter amounts of time, for example, high-intensity interval workouts. The AHA also states that 75 minutes of vigorous aerobic activity per week, or a combination of vigorous and moderate workouts is also acceptable. Physical activity is the fountain of youth, people! Try your best to squeeze in a workout, even if that means some push-ups at home, a neighborhood walk or jog, 20 minutes on the exercise bike, or yoga class here and there. Elevate your heart rate!

Assess Your Weight

Being overweight or obese can increase your risk of heart disease. A 2021 report found that obesity directly contributes to heart disease risk factors, including type 2 diabetes, sleep disorders, hypertension, and dyslipidemia. Obesity can also lead to the development of heart disease and death from heart disease. Although body mass index (BMI) often indicates obesity, it is not always the best measure. BMI is simply an inexpensive and quick way to analyze a person’s potential health status and outcomes. If you are overweight or obese with heart problems, consider losing weight to promote better overall health. Exercise daily and make dietary changes (detailed earlier in this article). Consider a nutritional consultation to find the best plan for you.

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If you have a Netflix account, you are probably familiar with a recent docuseries called “Live to 100: Secrets of the Blue Zones.” It follows Dan Buettner, a researcher and writer, who has written several books about blue zones and blue zone diets. Through his most recent book, The Blue Zones, and the docuseries, Buettner explores lifestyle and dietary habits in areas of the world that have the largest population of centenarians (people who live over 100).

What Can Blue Zones Teach People?

According to a March 2018 report, life expectancy in the U.S. was 78.8 years. An even more alarming statistic is that life expectancy in America is declining for the first time in decades. As of this year, life expectancy is down to 76.4 years. That is lower than the life expectancy, which ranges from 80.7 and 83.9 years, in peer countries. 

With all of that information in mind, the goal of Buettner’s blue zone expedition was to highlight what people do to live as long as possible. These blue zones have the highest concentration of centenarians and researchers note that people who live in these places share certain behavioral and lifestyle characteristics. Although these blue zones are full of different races, nationalities, and are in different regions, there are various similarities. Family coherence, avoidance of smoking, eating lots of plant-based foods, social engagement, and daily moderate physical activity are all commonplace in blue zones. 

Where Are These Blue Zones?

There are five blue zones where researchers found the longest-living people on Earth. These areas are as follows:

• Sardinia, Italy
• Ikaria, Greece
• Okinawa, Japan
• Nicoya, Costa Rica
• Loma Linda, California

In addition to the above areas, Buettner also included Singapore in his book about blue zones. It is a fascinating case study because it doesn’t share the same characteristics that those five blue zones do. The life expectancy in Singapore skyrocketed 20 years since its founding in 1965. Singapore is more urbanized than other blue zones, proving that you can live longer even if you don’t live in a specific type of environment. 

Buettner details that the average U.S. lifestyle and diet is not a recipe for longevity. Processed foods, sedentary behavior, and limited exercises can contribute to a shorter life expectancy. Making changes to your diet and adding a daily exercise routine may help change that. Additionally, your attitude and general outlook on life also factor into how long you live. The people who live in blue zones grow old in a much healthier and more optimistic state. Not only do these people live longer, but they also live better. Below, you’ll find a few lessons that you can adopt from blue zones. 

Avoid Processed & Packaged Foods

People in blue zones consume diets that are very low in sugar, pesticides, and artificial ingredients compared to the Standard American Diet. Blue zone diets tend to consist of locally grown foods and only use small amounts of natural sweeteners on occasion. Refined sugars, carbohydrates, and added sugars in the U.S. contribute to high rates of obesity and diabetes. If people in blue zones want a treat, they opt for antioxidant-rich guilty pleasures like red wine, sake, herbal teas, or simple desserts made with locally produced cheese or fruits. Adhering to a diet that consists of whole food ingredients, many of which have a low glycemic index, may be the path towards a longer life. 

Exercise Often, But Make It Enjoyable

If you don’t enjoy the activities you engage in, you lose interest in exercise. Centenarians in blue zones tend to lead active lifestyles, but don’t set foot in a gym and they don’t dread exercise. They remain active as a way of life, gardening, engaging in community events, and completing chores with their hands instead of machines. They run errands on foot and typically practice gentle to moderate forms of exercise, such as yoga, Tai Chi, or playing sports/games with friends/community members. 

Spend More Time With Family And Nature

It’s a sad reality, but a large percentage of the U.S. population doesn’t pay much attention to elderly people. In blue zones, family is everything! In Loma Linda, CA (a rare exception in the U.S.), for example, there is a weekly 24-hour sabbath that the Seventh-day Adventists practice. They focus on family, God, camaraderie, and nature. Senior living homes don’t really exist in blue zones because there is an expectation to take care of the elderly, especially older family members. Older people play an integral role to their communities in blue zones, remaining active and important well into their 90s. 

Learn To Appreciate Whole, Real Foods

Although centenarians are not typically vegans or vegetarians, their diets mostly consist of plant-based foods. They rely on homegrown or locally grown foods, focusing on whole grains, legumes, sweet potatoes, herbs, fruits, vegetables, and quality fats like olive oil. They also focus on fermented foods (kefir, tempeh, miso, and natto), high quality dairy products (grass-fed goat milk and homemade cheeses), and more wild-caught fish than beef or poultry. Focusing on more plant-based foods means that people in blue zones consume more fiber, antioxidants, and potential anti-cancer compounds. Eating in such a way also reduces the risk of diabetes, stroke, heart attacks, cancer, and dementia, all of which are prominent health problems in the U.S. 

The takeaway is that living a longer, healthier life doesn’t just come from one single practice. A combination of habits may help you stay healthy into your later years. How does your life compare to those in blue zones, and what can you do to change it?

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