Not a beet person? This smoothie is about to change your mind. The pineapple, oranges, and ginger mellow out that earthy beet flavor while the avocado makes it unbelievably creamy. The color alone is absolutely stunning – and your body is going to feel amazing after this one.

Ingredients:

• 2 oranges, peeled and segmented
• 1 beet, peeled and cubed
• ½ avocado, pitted and peeled
• 1½-inch piece of ginger, peeled
• 2 cups pineapple, cubed and frozen overnight
• 1 cup water

Instructions:

1. Add all ingredients to a high-speed blender
2. Blend until completely smooth — beets can be mealy so don’t rush this step! Blend for a full minute if needed
3. Add more water if you’d like a thinner consistency
4. Pour into two cups and serve immediately

Pro tip: Peel and cube your beets carefully’ they stain everything! Consider using disposable gloves to protect your hands and clothes.

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Sometimes the simplest recipes are the most satisfying ones. This tomato, cucumber & avocado salad is fresh, light, and ready in just 10 minutes – and that lemony dill dressing ties everything together beautifully!

Salad Ingredients:

• 1 pint cherry tomatoes, halved
• 2 cups cucumbers, thinly sliced
• ½ small red onion, thinly sliced
• 1 avocado, peeled, pitted & cubed

Dressing Ingredients:

• 2 tbsp extra virgin olive oil
• 2 tbsp raw apple cider vinegar
• Juice of 1 lemon
• 1 tbsp fresh dill, chopped
• Pinch of sea salt & pepper

Instructions:

1. Combine all salad ingredients in a large bowl and set aside
2. In a small bowl, whisk all dressing ingredients together until combined
3. Drizzle your desired amount of dressing over the salad and toss to coat
4. Garnish with extra fresh dill and enjoy!

Pro tip: If you can get your hands on fresh heirloom cherry tomatoes, use those – they take this salad to a whole new level!

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Post Malone lost 55 pounds and the reason why is everything. After his daughter was born in 2023, something shifted. He didn’t want to just be present in her life. He wanted to show up for it. Running around with her, dancing on stage, doing everything with ease. That was the goal. So he made some changes. He started bringing healthier food on the road since only fast food was available after shows. And then he did something simple that made a massive difference. He stopped drinking soda. 55 pounds gone. More energy. More fun. Performing better than ever. The transformation was so dramatic people thought something was wrong. But nope. That’s just what happens when you decide to take control of your life.

You don’t need a massive overhaul. You just need a reason and a starting point. We’ve got you on the starting point. The Dherbs Full Body Cleanse is your first step toward feeling like a whole new you.

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Jacob Batalon lost 100 pounds and it changed more than just his body. The Spider-Man actor hit a turning point when he realized his lifestyle was holding him back. He was falling asleep on set, uncomfortable in his own skin, and out of breath just from walking up the stairs. Something had to change. During the pandemic he made his move. Six days a week of working out and a switch to a plant-based diet. 100 pounds later, he wasn’t just physically different. He was a whole new version of himself mentally too.

“I’ve learned I’m definitely able to commit. That is something that hindered me before.” That’s the real win. Not just the weight loss, but finally proving to yourself what you’re capable of. You don’t need to hang out with superheroes to find that belief in yourself. You just need to start. And we’re here to help. The Dherbs Full Body Cleanse is your first step toward the version of you that you’ve been working toward.

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Taco Tuesday just got a raw vegan glow-up and honestly? We’re never going back.These 15-minute raw vegan tacos are smoky, hearty, and packed with flavor – and that walnut taco ‘meat’ is going to blow your mind!

Walnut Taco Meat:

• ⅓ cup sun-dried tomatoes (packaged dry, NOT in oil)
• 1½ cups raw walnuts
• 2 cloves garlic, minced
• ¼ tsp sea salt
• ½ tbsp paprika
• ½ tbsp ground cumin
• ½ tbsp chili powder
• ¼ cup filtered water

Taco Ingredients:

• 8-10 romaine lettuce leaves (your tortilla!)
• 1 roma tomato, diced
• 1 avocado, peeled, pitted & thinly sliced
• ¼ cup cilantro, chopped
• Lime wedges for serving

Instructions:

1. Add all walnut meat ingredients to a food processor and pulse until you get a ground beef-like texture — chunky, not mushy!
2. Stop and scrape down the sides as needed. Be careful not to over-pulse
3. Lay out your romaine leaves and spoon the taco meat into the center of each one
4. Top with diced tomatoes, avocado slices, and cilantro
5. Squeeze fresh lime over everything and dig in!

No meat, no tortillas, no problem. Just clean, whole-food goodness in every bite.

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You know how a really good caesar salad just hits differently? This raw vegan version brings all the creamy, crunchy, garlicky goodness you love; and that cashew dressing is honestly the star of the whole show. Ready in just 15 minutes!

Salad Ingredients:

• 1 head romaine lettuce, chopped
• 1 avocado, peeled, pitted & cubed
• 1½ cups cherry tomatoes, halved

Cashew Caesar Dressing:

• ½ cup raw cashews
• ¼ cup raw pumpkin seeds
• 2 tbsp freshly squeezed lemon juice
• ¼ cup filtered water
• 1 clove garlic, minced
• 1 tbsp nutritional yeast
• ½ tsp coconut aminos
• ½ tsp raw apple cider vinegar
• 2 tbsp olive oil
• Pinch of white pepper
• ¼ tsp sea salt

Instructions:

1. Blend all dressing ingredients until smooth
2. Add romaine, avocado, and cherry tomatoes to a large bowl and toss gently
3. Drizzle dressing over the salad, toss to coat, and serve!

No dairy, no anchovy, no guilt – just pure plant-based deliciousness.

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After completing the Full Body Cleanse challenge, one customer shared what the experience taught her. She said consistency was everything – showing up day after day made all the difference. She also credited her support community, noting that having a group cheering her on made it so much easier to stick with. But the biggest takeaway? She didn’t realize how much her body needed a reset until she felt the results firsthand. Her skin looked better. Her mood improved. Even her cycle became more regular. “I didn’t realize how messed up I really was,” she admitted, “until I felt this much better.” Ready to feel the difference for yourself?

Results may vary. This customer’s experience is her own and not a guarantee of individual results. Testimonial shared with permission.

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Real change starts with one decision. When Anthony Anderson was diagnosed with type 2 diabetes, he barely changed a thing at first. Same foods, just smaller portions. It wasn’t until his career hit another level that it finally clicked. If he truly believed in himself, he had to show it in how he lived. He went plant-based, started moving his body, and lost around 50 pounds. “One morning I woke up and said, today’s the day, and I never looked back.” Here’s the thing. You don’t need a diagnosis. You don’t need to be famous. You just need to decide that today is your day.”

We’re here to help you get there. The Dherbs 20-Day Full Body Cleanse gives your body a real foundation to build on. Seven herbal formulas supporting your digestion, circulation, energy, and immune system, all while you shift toward a healthier lifestyle. The tools are here. The support is here. All you have to do is start.

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Sometimes your body just needs a clean, fresh reset – and this super clean raw broccoli slaw is just that. Crunchy broccoli stems, sweet shredded carrots, purple cabbage, and a tangy apple cider vinegar dressing that ties it all together beautifully. Ready in 10 minutes and your body will thank you for it!

Slaw Ingredients:

• 2 cups broccoli stems, shredded
• ½ small head of purple cabbage, shredded
• 1 large carrot, shredded
• 3 green onions, thinly sliced

Dressing Ingredients:

• ⅓ cup raw apple cider vinegar
• 1½ tsp mustard powder
• ½ cup cold-pressed olive oil
• 1 tsp raw agave nectar
• Sea salt & pepper to taste

Instructions:

• Toss all slaw ingredients together in a large bowl
• Whisk all dressing ingredients together in a small bowl until well combined
• Pour dressing over the slaw, toss to coat, and serve!

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You know those meals that look impressive but are actually super easy to throw together? This is that.These raw vegan nori wraps with green tahini sauce are fresh, flavorful, and totally satisfying – no cooking required!

Green Tahini Sauce:

• 1 cup basil
• 1 cup parsley
• 1 tbsp raw agave nectar
• 3 garlic cloves, minced
• ⅛ cup raw apple cider vinegar
• 1 tbsp coconut aminos
• 2 tbsp raw tahini
• 2 tbsp olive oil
• ⅛ lemon, juiced
• ⅛ jalapeno (optional)

Nori Wraps:

• 1 carrot, shredded
• ⅛ zucchini, shredded
• ⅛ cucumber, cut into thin strips
• ½ yellow bell pepper, thinly sliced
• 1 avocado – peeled, pitted, and sliced
• 1 cup Romaine lettuce, shredded
• 3-4 raw nori sheets

Instructions:

• Blend all sauce ingredients until smooth and set aside
• Prep your veggies – shred, slice, and get everything ready
• Lay a nori sheet flat and line up your veggies along the edge closest to you
• Roll it up tight and wet the edge to seal
• Slice and serve with that dreamy green tahini sauce

Quick tip:

Look for raw nori sheets, not roasted ones!

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