Spring is a beautiful, blossoming season for many, but it brings misery to those who suffer from seasonal allergies. Trees and flowers bloom, weeds release pollen, and fresh cut grass causes obnoxious sneezing. An estimated 40 to 60 million people experience seasonal allergies each year, or about 20% of people living in certain countries. 

When left untreated, seasonal allergy symptoms can become highly miserable, affecting daily activities. In severe instances, they can even cause asthma attacks. Treating these seasonal allergies ultimately reduces asthma-related hospitalizations and emergencies. How do you treat these allergies without medications? The good news is that there are many natural ways to treat seasonal allergies.

What Are Seasonal Allergies? 

The medical term for seasonal allergies is allergic rhinitis, or hay fever. Affecting the nasal passageways, seasonal allergies are characterized by the presence of inflammatory cells in the mucosa and submucosa. A person can suffer from hay fever any time of year, as allergies depend on a person’s triggers. Allergic rhinitis doesn’t just occur in the spring; rather, it can occur through the summer and fall. The flora in the place where you live may make symptoms worse, or cause them to go away. It is truly dependent on each person. 

In order to properly address your seasonal allergies, pay attention and recognize which things trigger symptoms. Research suggests that nearly 75% of people in the United States who suffer from seasonal allergies are allergic to ragweed. Pollen from ragweed is highest during fall, so keep that in mind. The most common symptoms one can experience as a result of seasonal allergies are: 

• Runny nose
• Watery eyes
• Stuffy nose
• Scratchy throat
• Exhaustion and sleep troubles
• Postnasal drip
• Sneezing
• Excess mucus production
• Asthma
• Hives
• Coughing
• Wheezing
• Mild ear infections
• Headaches
• Mood swings

Best Supplements For Allergy Symptoms

Ideally, you want to get in front of your symptoms, so experts suggest supplementing 30 to 60 days before the onset of symptoms for best results. Research indicates the phototherapy, spirulina, and butterbur show promise for treating symptoms of seasonal allergies:

• Quercetin: This flavonoid gives fruits and vegetables their rich color, but it also stops the production and release of histamine. It is possible that quercetin may interfere with certain medications, so consult your healthcare professional before starting it, especially if you take antibiotics and cyclosporine. 
• Spirulina: Just like quercetin, spirulina stops the release of histamine. In a double-blind placebo-controlled study, consuming spirulina significantly improved symptoms, including sneezing, nasal congestion, itching, and nasal discharge. 
• Butterbur: Although it has been traditionally used to treat excess mucus, asthma, and bronchitis, butterbur may help reduce seasonal allergies. In one study, hay fever sufferers were given butterbur and it was found to be as effective as some allergic rhinitis medications. 
• Stinging nettle: Stinging nettle is a common homeopathic medicine exhibiting natural antihistamine and anti-inflammatory properties. It can help reduce the body’s production of symptom-causing histamine. Stinging nettle can have adverse interactions with certain medications, such as lithium, sedatives, and blood thinners.

Natural Treatments

There are complementary approaches that can help you feel better, but may not completely get rid of your symptoms. You can use: 

• A neti pot: Nasal irrigation is an effective way to flush out mucus and foreign invaders in the nasal passageways. You can use a neti pot once or twice daily, but make sure you use saline packets and distilled water for best results. 
• Acupuncture: This alternative remedy may help reduce symptoms of seasonal allergies without side effects. Before your allergies take over, meet with an acupuncturist to determine the best way to address your allergy symptoms. 
• Essential oils: Diffuse essential oils in a diffuser to help open up the nasal passages and lungs. Certain essential oils, such as basil, lemon, tea tree, eucalyptus, peppermint, and lavender work to improve circulation and relieve stress. 

Best Foods To Eat During Allergy Season

Believe it or not, the foods you eat can have an impact on the severity of your allergy symptoms. Much like the supplements we mentioned earlier, certain foods provide nutrients that support immune function and have natural antihistamine properties. Some of them are:

• Apple cider vinegar works to dissolve mucus and aid lymphatic drainage, which can reduce congestion due to allergies. Enjoy a tablespoon of apple cider vinegar with one tablespoon of fresh lemon juice in a cup of water three times per day. 
• Ginger and turmeric pack a powerful anti-inflammatory punch that may help alleviate allergy symptoms and reduce sore throat. 
• Hot and spicy foods, such as chili peppers, horseradish, and wasabi, work to thin mucus and ease nasal irrigation. 
• Both broccoli and Brussels sprouts help clear up congestion and aid natural detoxification. 
• Leafy greens, such as kale, arugula, Romaine lettuce, spinach, and chard, offer antioxidant compounds that work to nourish cells and combat allergy symptoms. 
• Pineapple contains bromelain, which is an enzyme that not only aids the digestion of protein, but also helps reduce nasal swelling. Studies suggest that bromelain may help reduce your reaction to allergens. Make sure that you eat the core, as it has the highest concentration of essential nutrients for allergy season. 
• Citrus fruits, such as oranges, lemons, limes, and grapefruits, offer a lot of vitamin C, which helps encourage immune function while offering an antihistamine boost.

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First thing’s first: these are not pickles, despite their appearance. You can make the argument that they are, but we don’t classify them as such because the cucumbers do not pickle in a liquid. Additionally, you do not heat up the liquid to poor over the sliced cucumbers. Should you want to cut the cucumbers into spears, not rounds, you can do that as well. It’s a matter of preference because the flavor will be just as delicious no matter the shape.

These garlic dill cucumbers bring a refreshing, slightly tangy and herbaceous flavor to any potluck or simple weeknight dinner. Even though it is winter, this recipe will bring your taste buds into summer. It’s a timeless classic and you haven’t even tasted it yet! It balances the tangy, brininess of apple cider vinegar, fresh dill, and savory garlic. It’s also low in calories, low in carbohydrates, and a unique way to enjoy cucumbers. And believe us when we tell you that changing up the flavors of your veggies is paramount when you are trying to keep your taste buds interested while cleansing.

We recommend English cucumbers for this recipe because they have a thinner skin and minimal seeds, compared other cucumber varieties. If you have Persian cucumbers or hot house cucumbers, you can use them as well, but you may want to scoop out the seeds prior to marinating them in the liquid. You can also adjust the sweetness level to your liking, adding more or less maple syrup. Start small and go from there because you can always add more. Finally, you can serve this dish after a quick marinade, or you can marinate the cucumbers for four hours. The choice is yours, but it will be delicious no matter what.

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Brushing, twirling, heatstyling, and blowdrying can damage your hair a lot. That is why every hair care routine can benefit from a great detangler. A detangler is a type of leave-in conditioner (most commonly available in spray form) that smooths the hair, making it less likely to build up friction and stick to other strands. That’s a long-winded way of saying that it helps prevent your hair from tangling.

Hair experts agree that using a detangler can prevent further damage to hair, and may even reduce the risk of split ends and breakage. The outermost layer of the hair cuticle is most susceptible to damage from external elements. In addition to helping you avoid knots, a high-quality detangler can help protect your hair and strengthen strands. 

Tips For Using A Hair Detangler

Prior to experimenting with the detangler in this article, you should take a before picture of your hair. You will want to see what the transformation looks like after treating your hair with beneficial ingredients. When it comes to using the detangler, though, consider the following tips: 

• Use a wide-toothed comb because it is the perfect accessory to get rid of tangles and maintain hair health. You can use the comb to gently brush out tangles after applying the detangler. If you have knots, the comb makes getting rid of them easier and less painful.
• While you don’t have to spray it liberally, you don’t have to be ultra conservative with a detangler either. The secret to success with a detangler is to spray it evenly on all portions of the hair. The more evenly you distribute it, the easier and quicker it is to get rid of tangles. 
• When using a detangler, make sure that your hair is wet, as it works best on damp hair. It has a better chance of working quicker and more efficiently when you apply it to damp or wet hair. 
• The detangling process is much less painful when you start at the ends and work your way toward the roots. Hair tends to tangle in the middle section or ends of the hair. When combing through tangles, always be patient because slow and steady is better than yanking your hair out. 

Rosemary Essential Oil

Rosemary essential oil is a common ingredient in hair care products, specifically because it improves microcirculation to the scalp. That means that it helps deliver more nutrients to hair follicles more efficiently. Some evidence indicates that rosemary essential oil may exhibit hair growth effects, but more research is needed. That said, it is beneficial for improving the overall look and feel of the hair because it supports scalp health. The Dherbs Hair & Scalp Oil contains both rosemary and lavender essential oils for that exact reason!

Lavender Essential Oil

This essential oil does more than offer a lovely floral scent. It is a valuable ingredient in hair care products because it has conditioning and soothing properties. Lavender may also help calm scalp irritation and improve overall scalp health. Studies have found that it may improve circulation to hair follicles, which contributes to stronger, healthier hair. 

Apple Cider Vinegar 

Your scalp is not a bowl of salad, but applying some apple cider vinegar may help balance the pH of your hair and scalp. Apple cider vinegar helps preserve the hair’s natural oils, while simultaneously reducing frizz. It may also help combs or brushes glide through your hair with less breakage. Some research indicates that it may help smooth the hair cuticle so strands lie flat, which reduces frizz and enhances shine. 

Homemade Detangler

Ingredients:

• 6-8 drops lavender essential oil
• 4 drops rosemary essential oil
• 2 teaspoons apple cider vinegar
• 1 ounce distilled water
• 2-ounce glass spray bottle

Instructions:

• Add the lavender and rosemary essential oils to the glass bottle. 
• Pour in the apple cider vinegar and distilled water, screw on the top of the bottle, and shake well to combine. 
• It’s ready to use and you can spray your hair with it after you shower. Use a wide-toothed comb to brush it through your hair to get rid of tangles.

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This kale, apple, and pomegranate salad with a raw vegan, creamy tahini dressing is exactly what happens when crunch decides to dress up for dinner. Take a large bunch of kale to form the sturdy, leafy base, and it is massaged just enough to be tender but still proud of its texture. Oh, you don’t know about giving your kale a lovely massage? While rinsing the kale, massage the leaves to help break down the fibrous textures. Diced apples bring crisp sweetness, while pomegranate seeds pop with jewel-like tartness. Finally, a generous scatter of thinly sliced green onions adds a savory bite and added crunch.

Every salad worth its salt requires an incredible dressing. You don’t want to just eat some kale, apples, pomegranates, and green onions on their own! This dressing deserves its own round of applause. Minced garlic pairs up with sea salt, fresh lemon juice, and apple cider vinegar to create a bright, tangy base that wakes up every piece of kale in the salad. This dressing wouldn’t be anything without the creamy tahini, which swoops in to create a luxurious base that is balanced by maple syrup’s mellow sweetness. Black pepper adds a subtle kick, while the water loosens everything into a pourable, drizzle-worthy consistency.

Once you toss everything together, you are ready to serve and enjoy immediately. Kale’s subtle bitterness pairs beautifully with the sweetly tart fruit and rich tahini dressing. It is filling, addictive, and charming enough to steal the spotlight next to any main dish. In short, it’s proof that eating your greens can be equal parts smart and satisfying.

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This is a simple yet vibrant, tangy salad dressing made from simple, wholesome ingredients that come together to make one flavorful creation. Smooth and rich olive oil forms the base, while freshly squeezed lemon juice brightens the dressing with a clean, citrusy lift. A touch of apple cider vinegar, will do, as too much can overpower the other ingredients. It also adds extra acidity, ensuring the dressing stays lively and balanced.

In order to create savory depth without tamari or soy sauce, we included coconut aminos in this dressing, as it is not only raw vegan, but also gluten-free and gently sweet. The mild, umami-rich flavor pairs beautifully with nutritional yeast, which contributes an almost cheesy, nutty note to the dressing. Nutritional yeast is especially beneficial for vegans because it contains fortified B vitamins (most notably B12), which can be harder to obtain if you follow a plant-based diet. Its flavor and nutritional profile make it a valuable ingredient for vegan dishes. Mustard powder helps add another dimension of flavor to the dressing, bringing everything together with a subtle tang.

If you are familiar with our recipes, especially our salad dressing recipes, you know that we cannot omit garlic or garlic powder. It adds aromatic warmth, while the kiss of agave nectar provides just enough sweetness to round out the sharper flavors. What you are left with is a versatile, well-balanced dressing that enhances leafy greens, roasted vegetables, grain bowls, or even works as a quick marinade. Whisk all of the ingredients together in a matter of minutes and you will have a truly special creation!

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Do you judge a restaurant or household by the condiments they have? What is the brand and what is the quality of the condiment? Do you love a homemade ketchup, chutney, or dressing? If you answered yes, then you, like us, prefer the preservative-free stuff made with love and care. That’s exactly what this pumpkin seed ranch dressing is: a salad dressing, dip, and sauce that contains tons of nutrients. It may just become a staple around your house!

Ranch dressing is beloved by many people and it is not uncommon for people to have serious opinions about the ranch dressing they enjoy. Usually, the valley is hidden, if you’re picking up what we’re laying down. Unfortunately, most store bought ranch dressings are full of fat, unhealthy inflammatory oils, preservatives, added sugars, and a lot of other problematic ingredients that should not be in a salad dressing. A good ranch dressing should be both creamy and refreshing, packed with herbs and spices, and completely gluten-free, vegan, dairy-free, and low-carb friendly.

Such is the case with this raw vegan pumpkin seed ranch dressing. It uses pumpkin seeds, homemade almond milk, apple cider vinegar, onion, mint or parsley, dried dill, paprika, mustard powder, sea salt, and black pepper. Blend all of those ingredients together to create a lovely sauce/salad dressing/condiment. Make sure that you blend until the mixture reaches the consistency you prefer. If you enjoy a thicker ranch dressing, you can add more pumpkin seeds or less almond milk. Play with those measurements to achieve your desired result.

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Face masks, not to be confused with those old COVID facial coverings, should belong to anyone’s skin care regimen. Applying a face mask is an amazing self-care ritual that helps you recharge the batteries. Aim to do a face mask two times per week to make your skin look and feel great. The only problem with face masks is that they can make a dent in your bank account if you enjoy them regularly. 

That’s all going to change when you start making your own face masks, like the one in this article. Not to mention, a lot of people already have the necessary ingredients for face masks at home. Most of them contain ingredients you keep in the pantry, minus some essential oils and clays or powders. This recipe contains bentonite clay, raw honey, apple cider vinegar, avocado oil, and cedarwood, sweet orange, and frankincense essential oils. 

Powdered vs. Liquid Face Masks

Ultimately, it comes down to a matter of preference. In order to apply a powdered face mask, you need to mix it with water or another liquid. Liquid face masks don’t require any additional liquids and you can easily apply them out of the bottle. Depending on the liquid face mask, though, it may or may not contain preservatives in the formulations to combat the increased risk of bacterial growth. Some synthetic preservatives can irritate the skin, but not all liquid face masks are created equal. Continue reading to learn why we love the face masks in this article. 

Honey

Incorporating honey into your skin care regimen can help calm inflammation on the skin. Many people say that they experience notably calmer and smoother skin after using honey. Additionally, honey exhibits antibacterial and antioxidant properties that may help clean out the pores. Some studies found that honey can kill several types of bacteria, but it has not been effective at killing the type of bacteria that causes acne. It may help soothe or reduce the intensity of a breakout, as opposed to getting rid of it entirely. One study found that combining honey with cinnamon bark may offer enough antibacterial properties to fight the primary bacteria that causes acne. 

Bentonite Clay

According to researchers, bentonite clay works by adsorbing oils and bacteria from the skin. It does this by sticking to the molecules or ions in the bacteria, and as you wash clay away from the body, it removes those impurities. Bentonite clay also contains iron, magnesium, and calcium, which may provide additional benefits. The clay works to remove sebum from the skin’s surface, which may help reduce the severity of breakouts. There are many anecdotal reports that say bentonite clay helps to clear up the skin and make it appear younger, but research is needed on this matter. The important thing to remember about bentonite clay is that you should never use metal bowls or utensils to mix bentonite clay with other ingredients. Use glass bowls and wooden utensils because the clay can adsorb some of the metal’s properties over time. 

DIY Honey Clay Face Mask

Ingredients:

• 2 tablespoons each: raw honey, avocado oil, and apple cider vinegar
• 5 drops each: sweet orange, cedarwood, and frankincense essential oil
• 1/4 cup bentonite clay

Instructions:

• In a glass bowl, combine the honey, avocado oil, apple cider vinegar, and the different essential oils with a wooden utensil. 
• While you’re stirring, pour in the bentonite clay and continue stirring until you get a smooth, thick consistency. 
• Transfer the mixture to a glass container and store in a cool, dry place. 
• Spread a thin layer of the mask on your face and leave on for 10 minutes. 
• Rinse with warm water and scrub away with a gentle exfoliant. Pat your face dry.

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For hundreds of years, different civilizations used their own versions of fire cider or herbal tonics to promote general well-being. These days, you can see people and “wellness gurus” alike making spicy fire cider on TikTok or Instagram. The claim is that it not only enhances immune function, but it is also a natural cold killer. 

What Is Fire Cider?

Fire cider is a spicy, homemade drink made with all-natural ingredients that help optimize immunity. The proponents of fire cider claim that when all of the ingredients work in unison, they create a super beverage that can help prevent you from getting sick. The term “fire cider” was coined by Rosemary Gladstar in 1970, when she published a recipe that used: 

• Raw apple cider vinegar
• Garlic
• Ginger
• Honey
• Horseradish root
• Onion
• Cayenne pepper

Since then, many people have published variations of the drink, with some including ingredients like:

• Elderberry
• Rosemary
• Turmeric
• Orange or lemon zest
• Jalapeño or habanero peppers

Once you have your recipe of choice, combine all of the ingredients (except honey) in a glass jar and let it sit in a cool, dark place. After the ingredients steep for one month, you strain the liquid through a cheesecloth and add honey to taste. That liquid is the fire cider, which sounds interesting, but how effective is it?

Are There Benefits? 

The predominant claims from people who love fire cider are that it helps fend off sickness and builds a healthy immune system. The unfortunate reality is that there is no scientifically-backed evidence stating that fire cider actually works. What is true is that the ingredients offer beneficial nutrients that can encourage healthy immune function. They do not, however, possess the abilities to prevent or cure illness. Continue reading to learn about the benefits of some of the ingredients. 

Apple Cider Vinegar

Since the times of the Ancient Greeks, vinegar has been used to help treat sores and clean wounds. In recent years, apple cider vinegar has received a lot of attention because people claim that it can aid weight loss, improve digestion, enhance immunity, and more. Test tube studies found that apple cider vinegar effectively killed certain disease-causing yeast and bacteria. Other studies found that consuming apple cider vinegar can help lower total blood cholesterol and blood sugar. More research is needed in both regards, though. 

Ginger

This is a common spice used to help soothe a sore throat and an upset stomach. Researchers have studied ginger extensively because it is effective at relieving nausea, easing period cramps, relieving muscle and arthritis pain, and reducing inflammation. Although ginger is thought to enhance immune function, there is no scientific evidence that supports that. Some people also claim that it aids weight loss by promoting feelings of fullness. There is no evidence that supports that either. 

Hot Peppers

You can include cayenne pepper, jalapeños, or other spicy peppers in fire cider. Peppers are naturally rich in vitamin C and contain active compounds that may help you live longer, according to some research studies. Capsaicin is the active compound that is responsible for the heat in peppers, but it also exhibits impressive antimicrobial activity. Capsaicin can irritate the skin, so make sure to wash your hands after handling hot peppers, as you don’t want to touch your eyes or other sensitive areas. 

Garlic

If you know anything about garlic, you know that it has a lot of “antis,” such as antimicrobial, anti-inflammatory, anti-fungal, anti-diabetic, and anti-cancer properties. Garlic can be hard to digest for certain people because it contains fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs). For this reason, garlic can occasionally cause cramping, bloating, and diarrhea in certain people.

Honey

Many people celebrate honey for its antimicrobial properties, and it has been used in healing practices since ancient times. Medical grade honey may help remedy minor wounds, diabetic ulcers, and burns. You do not find medical grade honey on your average grocery store shelf, though. The honey you have in your pantry will not kill or prevent the common cold. It is possible for honey to soothe a sore throat and ease some symptoms of respiratory infection.

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For centuries, people around the world have turned to a variety of herbs, tonics, and specialized drinks for health benefits. Tepache originated in Mexico and kombucha originated in northeastern China. So it’s safe to say that each culture has their own beneficial, gut-enhancing beverage. To this day, there is no shortage of drinks that promise better gut health. Some drinks have made this list due to clever marketing, but a growing body of research shines a light on the digestive benefits of certain beverages. With so many drinks that claim to support gut health, though, how can you know which one is really worth its salt? 

Why Should You Drink Gut-Healthy Drinks?

Your goal should always be to support the gut microbiome with prebiotics and probiotics. Your microbiome consists of good bacteria and unhealthy bacteria. The more good bacteria in the gut, the better your digestive and immune systems function. Researchers continue to learn all the ways the microbiome affects overall health via new studies. 

Gut-healthy drinks work to support the gut microbiome, but the benefits don’t stop there. The beverages in this article contain important vitamins and antioxidants that exhibit anti-inflammatory properties. Sure, probiotic supplements and foods have these benefits, but sometimes it is a little easier to reach for one of the following drinks. 

Apple Cider Vinegar

As a quick note, it’s imperative that you do not take a shot of apple cider vinegar. That can burn the throat and cause acid reflux. Instead, mix a tablespoon or two of apple cider vinegar in about 12 ounces of water. You can add a squeeze of lemon to mellow the intensity of the vinegar if you prefer, as lemon will only enhance the benefits. Apple cider vinegar, much like kefir or kombucha, is a fermented liquid. Make sure to purchase apple cider vinegar with “the mother,” which is a thick layer of bacteria and yeast that ferments the apple juice. It contains probiotics that encourage optimal gut health. Some research indicates that apple cider vinegar helps to ease bloating, while other research shows that it may worsen gastrointestinal symptoms. 

Green Tea

Green tea has been used for thousands of years in traditional Chinese medicine, but it is a popular beverage in present day. There is a lot of research to substantiate green tea’s antioxidant and anti-inflammatory properties. The gut breaks down green tea’s polyphenols to promote the growth of healthy gut bacteria and prevent the growth of harmful bacteria. Enjoy green tea hot or iced, as the temperature does not affect the benefits. What does affect the benefits, however, is what you add to it. If you add tons of sugar, milk, or syrups, you essentially cancel out the benefits. 

Ginger Tea

Ginger is a zesty spice that lends itself to a variety of different foods and beverages. Historically, it has been used in various medicinal applications because of its antioxidant and anti-inflammatory properties. It can help relieve nausea, soothe a sore throat, and promote stomach motility, which is the process the gut performs to digest food and liquids. Encouraging this process can ease symptoms of heartburn and bloating. All of that said, more research is still necessary to show ginger’s effect on gut health. The good news is that ginger and ginger tea are both widely available and affordable. You can boil ginger root on its own or steep the tea bags in hot water. It does have a kick, so feel free to sweeten it with raw agave or stevia.

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Before summer comes to an end, do yourself a favor and make this salad. It features one of summer’s most iconic produce items: the mighty watermelon. It is juicy, refreshing, sweet, and crispy. Just make sure that you use the watermelon before it gets too ripe and soft. You want crisp cubes for this salad! Plus, an overripe watermelon can have an unpleasant flavor, which will not go well with the blueberries, mint, and vinaigrette.

This is actually a great salad to make if you have leftover watermelon that you do not want to enjoy on its own. Perhaps you had a party and cut up an entire watermelon, but half of it went uneaten. That’s perfect because this recipe calls for eight cups of watermelon. You can choose to use less if you want to make a smaller salad. Add in the blueberries and freshly chopped mint and you are in business. In fact, you could enjoy that trio without dressing and be perfectly content, but the apple cider vinaigrette adds a savory element that makes this feel more like lunch and less like a breakfast side.

Don’t have blueberries? You can opt to use blackberries, or even strawberries, if you have them on hand. There is just a special relationship between mint and blueberries. It’s a combo that just seems to work over and over again. Let us know if you agree in the comments!

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