Caesar salad is potentially the most famous salad of all the salads. Parmesan cheese, romaine lettuce, croutons, and caesar dressing. Those are the components to a caesar salad, which was created by chef Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. The unfortunate reality is that most caesar dressings are incredibly fattening, high in sodium, and loaded with added sugar. Plus, these dressings aren’t vegan. 

Traditional caesar dressing contains anchovies, raw egg yolk, raw garlic, mustard, lemon juice, and parmesan cheese. What you get is a super zesty, garlicky, savory dressing that pairs beautifully with fresh, simple salads. This vegan caesar dressing is just as zesty and flavorful, only it doesn’t have anchovies, dairy, or eggs. In fact, you only need five core ingredients, plus a little water, sea salt, and black pepper to create this dressing. 

The dressing calls for tahini, lemon juice, garlic, capers, mustard, water, and seasonings. The reason that you need capers is because of the pickled, briny flavor they offer. Not only do they add a salty boost, but they seem to act similarly to the anchovies. You’ll also need a small amount of the brine, in which the capers are preserved. Blend everything together and you have yourself a tasty dressing to enjoy whenever you want!

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If you see a caesar salad on a menu, what are the chances of you ordering it? A lot of people live for this salad and enjoy comparing it from restaurant to restaurant. Perhaps one place has the dressing dialed in, while another place offers house made croutons. The main thing about a caesar salad is that the dressing needs to be on point and it has to include romaine lettuce. Between the crunch of the lettuce and creaminess of the dressing, you can’t go wrong.

Contrary to popular belief, the caesar salad is not named after Julius Caesar, the famous Roman dictator. Caesar Cardini, an Italian chef, invented the salad in the early 1920s. He owned a restaurant in Tijuana, Mexico, where he moved from California in 1924 to avoid Prohibition. As it happened, Cardini invented his salad on July 4th, 1924. He was short on ingredients in the kitchen, so he assembled a salad of the ingredients he had on hand: lettuce stalks, olive oil, raw egg, croutons, parmesan cheese, and Worcestershire sauce. Needless to say, the salad became a hit. Cardini’s salad is one of the most popular salads in America to this day.

Given its history, you know we had to bring our A game for this raw rendition of the classic salad. This salad consists of fresh, crunchy romaine lettuce, but we included cherry tomatoes and avocado because you can’t go wrong with those ingredients. The real star of the show is the cashew dressing, which will delight your palate. It has the flavors you crave and we hope you love it!

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If you like salad dressings that are a little creamier than vinaigrettes, you’ve just stumbled on a goldmine with this cashew caesar dressing.

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The post Cashew Caesar Salad Dressing appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

The thin, crunchy slices of Brussels sprouts and chopped kale are tossed in a creamy raw Caesar dressing, which may be the most addictive component of the salad. Serve the salad with a few lemon slices for zesty freshness.

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The post Raw Brussels Sprouts & Kale Caesar Salad appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

If you like salad dressings that are a little creamier than vinaigrettes, you’ve just stumbled on a goldmine with this cashew caesar dressing.

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The post Creamy Cashew Caesar Salad Dressing appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.