Ozempic, which is an injectable semaglutide, is one of the most popular type 2 diabetes drugs on the market. Within recent months, it has become more difficult to acquire because of how many people seek it out. There is one reason for the growing demand: dramatic weight loss, which is one of the common side effects. 

Wegovy, another drug and medicine, also contains semaglutide, which helps regulate blood sugar. Semaglutide helps people feel full and eat less because it curbs appetite and slows digestion in the stomach. Besides weight loss, other side effects of semaglutide include diarrhea, nausea, headaches, and constipation. 

Ozempic and Wegovy have been on the U.S. Food and Drug Administration (FDA) drug shortage list for several months. Although there are other type 2 diabetes medications that work in a similar fashion, they don’t induce weight loss in the same way. Because of the shortage and high out-of-pocket cost, many patients decided to stop taking Ozempic. How could they maintain the same weight loss they experienced while taking the medication? That depends on each person, but it’s also possible to experience the following things after stopping Ozempic. 

Appetite Returns

While taking Ozempic, people eat less because semaglutide slows digestion. That keeps food in the stomach for longer and increases feelings of fullness. Ozempic also trigger changes in the brain that actually reduce hunger and curb feelings of satisfaction that accompany eating. For example, you may only be able to eat a few bites of pizza while using semaglutide, whereas you could eat half a pizza prior to using it. That rapid feeling of fullness goes away as soon as you stop taking Ozempic, causing you to eat more, so following a low-calorie diet becomes very difficult. 

You’ll Regain Weight

When you stop feeling full and your appetite returns, the first thing that you reach for is more food. The unfortunate reality is that medication, like Ozempic shouldn’t be the only treatment plan for people with type 2 diabetes or obesity. Healthy lifestyle changes, such as a balanced diet and regular exercise, are necessary for long-term success and health. Without those lifestyle changes accompanying the use of Ozempic, users will most likely regain weight and suffer from poor blood sugar control.

Blood Sugar Climbs

For those with type 2 diabetes who take Ozempic to manage blood sugar, halting treatment may cause blood sugar to return to pre-medication levels. Endocrinologists explain that Ozempic treats the chronic disease of diabetes, so people can expect the condition to worsen once they stop using it. As previously explained, Ozempic helps people eat less, so stopping treatment may cause them to eat larger portions and more calories. All of that amounts to an increase in blood sugar. Even if people manage to control their eating habits once they stop taking Ozempic, blood sugar may still rise because the drug boosts insulin production, a hormone involved in blood sugar control.  

Ozempic Face Will Go Away

Experiencing rapid weight loss from Ozempic use can affect the skin and reduce fat all over the body, including the face. Ozempic users who lost dramatic amounts of weight reported that their faces appeared shrunken, dehydrated, and gaunt. Dubbed “Ozempic face,” this physical change is contingent with other instances of dramatic weight loss. Stopping Ozempic can reverse these facial changes, especially if users regain weight. If the face doesn’t return back to normal after stopping treatment, injectable facial fillers from a board-certified dermatologist or plastic surgeon can address the situation.

Side Effects Will Subside

In addition to weight loss, Ozempic users can experience nausea, constipation, vomiting, heartburn, gas, headaches, and dizziness. Not all users experience these side effects and some only experience mild versions of those side effects. How you eat and what you eat can also make a difference in whether you experience side effects or not. Reducing the consumption of dietary fat, consuming smaller portions, and not skipping meals can help reduce the chances of experiencing these side effects. Users that stuck with Ozempic treatment and still experienced those side effects would see them go away after stopping the medication.

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With a limited season of availability, apricots should be on your summer grocery list. They are known for their distinctive orange color and signature sweetly tart flavor. They also boast an extensive list of health benefits, making them more than just a scrumptious summer snack. Health experts consider apricots to be a nutrient-dense food with lots of fiber, vitamin A, and vitamin C. Some studies indicate that they may help reduce inflammation and even treat dry eyes. We will explore many of their benefits in this article. 

What Are Apricots?

An apricot is an edible fruit that comes from the apricot tree. Apricots belong to the stone fruit family, which includes peaches, nectarines, plums, cherries, and almonds. The belief is that they are either native to China or Japan, or Armenia, but now they are cultivated worldwide. Regardless of the tree’s origins, apricots have been a staple in many cultures for hundreds of years. Egyptians, for example, used apricots to make a traditional juice, while English settlers used apricot oil in the 17th century as a way to reduce inflammation. 

Nutrition

Raw apricots are low in calories but high in fiber, vitamin C, vitamin A, potassium, and other important micronutrients. Most of the calories come from carbs, not protein or fat. A one cup serving or raw apricots exhibits the following nutritional profile:

• 74.4 calories
• 17.2 carbohydrates 
• 0.6 grams (g) of fat
• 14.3 g of sugar
• 3.1 g of fiber
• 2.2 g of protein
• 15.5 milligrams (mg) of vitamin C
• 401 mg of potassium
• 15.5 mg of manganese
• 0.6 mg of iron
• 35.6 mg of phosphorus
• 0.9 mg of niacin
• 1.4 mg of vitamin E
• 149 micrograms (mcg) of vitamin A
• 5.1 mcg of vitamin K

Promotes Eye Health

As an excellent source of vitamin A, apricots are beneficial for eye health. In fact, a deficiency in vitamin A can result in dry eyes, vision loss, and night blindness. Apricots are also rich sources of beta-carotene, which the body converts into vitamin A. Additionally, they contain zeaxanthin and lutein, two carotenoids that support macular function and protect against oxidative retinal damage, which is a long-winded way of saying apricots do wonders for the eyes.

Enhances Hydration Efforts

Apricots are naturally rich in water (about 85%), meaning they may help maintain fluid balance in the body. They also contain a lot of potassium, an integral electrolyte that supports hydration by regulating fluid levels in the and out of cells. That makes apricots a great snack for warm weather and for people with active lifestyles. 

Rich In Antioxidants

Apricots provide a long list of micronutrients, but they also exhibit impressive antioxidant activity. These are plant compounds that protect against free radicals and damage to cells. It’s possible that the reduction of free radicals can reduce the risk of certain conditions, including heart disease and certain cancers. Apricots contain a lot of carotenoids, which give the fruit its signature orange hue. One study found that apricots are especially rich in beta-carotene, gamma-carotene, and beta-cryptoxanthin.

Supports Regularity

Fiber moves through the body without being digested, adding bulk to stool and preventing constipation. One analysis looked at research that showed how increasing fiber intake was able to increase stool frequency in patients with constipation. Sweet apricot seeds are actually sold as snack foods and can supply more fiber than the fruit itself. A quarter-cup serving contains five grams of fiber, which meets up to 20% of the recommended daily intake for fiber. 

May Reduce Blood Pressure

As we mentioned earlier, apricots provide a lot of potassium, a key electrolyte and mineral that helps regulate blood pressure. It does this by balancing sodium levels in the body. According to research, adding more potassium-rich foods to your diet may reduce the risk of hypertension and support cardiovascular health. A higher potassium-to-sodium ratio in your diet helps relax blood vessels, which ultimately reduces the strain on the cardiovascular system. 

May Relieve Menopausal Symptoms

Due to the fact that apricots contain phytoestrogens, apricots may help relieve menopausal symptoms. Phytoestrogens are compounds that support hormone balance and reduce hot flashes and mood swings. The potassium and iron in apricots may also ease certain symptoms of menopause. Plus, the antioxidant properties may also support hormonal balance and inflammation reduction, potentially helping with mood swings and hot flashes in menopausal women.

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An estimated 63% of adults in the United States drink sugar-sweetened beverages at least once per day. Although these fizzy, sugary drinks are very popular, they are the number one source of added sugar in the American diet. Too much of the sweet stuff can increase the risk of developing numerous health problems, including obesity, type 2 diabetes, and heart disease. 

Soda has an addictive quality. That sugary, refreshing carbonation, especially when it is just the right amount of chilled, makes it seem like nothing is wrong in the world. If consumed in excess, though, these beverages can be quite unhealthy and dangerous for your health, due to the calories and sugar content. A single 12-ounce can of soda contains about 36 grams (g) of sugar, which is more than the recommended daily intake (RDI). To help you kick your soda habit, continue reading to learn about seven healthy soda alternatives. 

Iced Or Hot Green Tea

Potentially one of the healthiest soda swaps you can make, green tea is free of sugar, unless you add some. With only a handful of calories, green tea is refreshing hot or cold. Unlike soda, green tea contains powerful antioxidants that may help reduce inflammatory markers. Beyond the anti-inflammatory benefits, green tea may also help slow cell aging and reduce overall body weight. Brewing it at home means that your tea will not contain added sugars, unless you add a little sweetener yourself. If you do sweeten your green tea, add some raw agave nectar, stevia, or raw honey. 

Fruit Or Veggie Water

Cucumber water is not something that you only enjoy at the spa. Add a little pop of flavor to your regular iced water by adding in some fresh fruit, vegetables, or herbs. Not only is it calorie-free, but the fruit or veggies also add a little pizzazz, extra hydration, and electrolytes to your water. Water helps to hydrate the body, aid in the transportation of nutrients throughout the body, and support digestion. Don’t buy infused water, as it can contain added sugars or hidden flavors. To get the most flavor in your water, allow the fruit, herbs, or veggies to infuse in the water for about two hours before you drink it. 

Homemade Lemon Lime Soda

If you have a love affair with citrus-flavored, sugary soda, you do not have to give it up; rather, you just have to make a healthier version instead. Begin with a glass of plain sparkling water. Add a few slices of lemon or lime (or both) and a dash of stevia, which is calorie-free. If you do not like the flavor of stevia, skip the stevia and consider monk fruit sweetener or a small squeeze of raw agave nectar. Additionally, add some freshly squeezed lemon or lime juice to the glass and then enjoy!

Iced Coffee

If it isn’t the fizz but the caffeine that you crave from soda, you do not need all that sugar. A healthier beverage choice for caffeine consumption is plain iced coffee. Research suggests that drinking black coffee in moderation can benefit certain health conditions, including dementia, depression, heart disease, metabolic disease, and stroke. The thing to keep an eye on is the add-ins. We are, of course, referring to syrups, creams, milks, etc. If you try to stay away from caffeine later in the day, consider a small cup of decaf coffee, as it contains the same beneficial antioxidants as the fully-caffeinated stuff.

Coconut Water

A quick word about coconut water: be cautious when you buy this nectar of the gods. A lot of store bought coconut water can contain added sugars, preservatives, and other unhealthy ingredients. There are many healthy options, though, including fresh coconut water that comes from young Thai coconuts. Unsweetened coconut water only contains 12 g of sugar per cup, but it also contains potassium, magnesium, and sodium, three integral electrolytes. Even though coconut water contains natural sugars and fewer calories than soda, the numbers still add up, so be careful not to consume too much. 

Kombucha

Even though kombucha is technically fermented tea, it will satisfy your carbonation craving while reducing your sugar intake. Many reports suggest that kombucha consumption leads to better gut health and faster metabolism. Additional studies are needed to test the health effects of this tangy beverage, but it is arguably better than soda. It does contain a small amount of alcohol, so you may want to avoid it if you are sensitive, pregnant, or nursing. 

Plain Sparkling Water

Filtered water is not always as satisfying as a cold glass of soda, primarily because it lacks carbonation. If the fizz is what you seek, consider drinking a glass of seltzer or sparkling water. Some research suggests that carbonated water may aid digestion and increase feelings of fullness. If you want to lose weight or want to avoid sugar for health reasons, please be advised that not all sparkling waters are created equal. Tonic water, for example, contains quinine, a compound that gives it a bitter flavor. Plus, tonic water has over 32 g of sugar in a 12-ounce can. Additionally, flavored sparkling waters may have hidden added sugars by way of the “natural flavors.”

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Get ready to enjoy a light and refreshing slaw recipe that is made without mayo or heavy dressing. Sometimes, it’s nice to take a break from the traditional coleslaw and make a lighter variation. This recipe is exactly that, and makes for a perfect side dish, taco topper, or salad substitute if you are cleansing. Plus, the lighter slaw is much lower in calories and fat than a traditional slaw with mayo-based dressing. Cabbage itself is low in calories, but the dressing is where the calories and fat come from. Not in this recipe, though!

You can’t have slaw without cabbage, which offers a rich nutritional profile. Cabbage provides vitamins C & K, fiber, antioxidants, and anti-inflammatory and immune-boosting properties. Some of the antioxidant compounds in cabbage may contribute to DNA protection and offer protection against certain types of cancer. Now, while cabbage is a nutritious ingredient, jalapeños also offer surprising health benefits. Commonly used in Mexican cuisine but popular worldwide, jalapeños are vibrant green hot peppers that are naturally rich in vitamins C, B6, A, & K, in addition to folate, manganese, and beneficial antioxidants.

Several lab studies indicate that capsaicin, an alkaloid compound in jalapeños and other peppers, exhibits strong anti-cancer properties. In fact, it has the potential to kill over 40 types of cancer cells without harming normal, healthy cells. Capsaicin works to fight cancer by stopping the growth and division of cancer cells, slowing the formation of new blood cells around tumors, and preventing the spread to other areas in the body. Will eating this cilantro lime slaw reduce your cancer risk? We can’t speak to that, but the ingredients speak for themselves! We hope you enjoy the slaw!

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One of the most challenging dietary feats, besides switching to a raw vegan diet, is to reduce your caloric intake. It’s possible to do, but many low-calorie foods can leave you feeling hungry or unfulfilled between meals. This is primarily because they do not contain healthy fats, fiber, protein, and complex carbohydrates. That said, there are a surprising number of low-calorie foods that can keep you full. Continue reading to learn more about them. 

Berries

Low-calorie and low-carb alert, people! Strawberries, raspberries, blueberries, and blackberries  contain beneficial antioxidants, vitamins, and minerals that benefit overall health. One cup of blueberries, for example, contains 86 calories but offers 3.6 grams (g) of fiber. Fiber, in addition to protein, has a big impact on your hunger and appetite. Berries contain a lot of pectin, a type of dietary fiber that has proven to slow stomach emptying and increase feelings of fullness in both human and animal studies. One study found that a 65-calorie afternoon snack of berries decreased total caloric intake later in the day compared to a 65-calorie snack of gummy candies. 

Air-Popped Popcorn

Before we tell you why you can have your popcorn and eat it too, please understand the difference between air-popped popcorn and buttered, movie theater popcorn. The popcorn you buy in packages that says “movie theater butter” on the label is not what we are referring to. Air-popped popcorn means that the kernels pop with heat and air, no oil or butter. You can put some kernels in a silicone bowl, cover the bowl, and microwave until they pop! Due to the high-fiber content, air-popped popcorn is one of the most filling, low-calorie snacks on this list. With only 31 calories in a cup, popcorn boasts 1.2 g of dietary fiber. In addition to slowing the digestive process to promote feelings of fullness, fiber also helps to stabilize blood sugar. Studies have found that popcorn can help enhance feelings of fullness more than other snack foods. 

Leafy Greens

On average, a one-cup serving of leafy greens contains anywhere from five to nine calories. This number will change if the greens are cooked or not, but the range we just specified applies to raw greens. That means you can consume a large serving of leafy greens without ingesting a lot of calories. Most leafy greens provide high amounts of folate, magnesium, iron, protein, and vitamins C, K, and A. You can enjoy large salads, add leafy greens to smoothies, or incorporate them into soups. 

Chia Seeds

Hailed as an incredible superfood, chia seeds offer a lot of protein, fiber, and omega-3 fatty acids. A one-ounce serving of chia seeds provides 138 calories, 4.7 g of protein, and 9.8 g of fiber. The soluble fiber in chia seeds absorbs liquid and swells in the stomach to create feelings of fullness. This can be observed if you mix chia seeds with liquid to make chia pudding. The seeds absorb the liquid to create a tapioca pudding-like texture. Some researchers observed that chia seeds can absorb 15 times their weight in water. They move slowly through the digestive tract to keep you full. 

Oats

A wonderful whole grain that is low in calories and high in protein and fiber, two nutrients that promote feelings of fullness. A half-cup serving of dry oats exhibits 154 calories, but the same cup packs 4 g of fiber and 5 g of protein. One study involving 48 adults found that eating oatmeal increased feelings of fullness and reduced hunger and caloric intake at the next meal. Another small study linked instant and old-fashioned oats to improved appetite control over a four-hour period. 

Legumes

Due to the high protein and fiber content, legumes such as peas, lentils, and beans can be very filling. One cup of cooked lentils provides 230 calories, in addition to 15.6 g and 18 g of protein. Several studies found that legumes have a powerful effect on hunger and appetite. A small study involving 43 young adults found that a high protein meal with beans, and peas increased feelings of fullness. The meal also reduced appetite and hunger more than a high protein meal with veal and pork. A review of nine other studies concluded that people felt 31% fuller after eating pulses, a type of legume, when compared to high-carb meals consisting of bread and pasta.

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If you operate like most people, then you have to get out and do things during the summer. Moving your workouts outside allows you to embrace both the benefits of exercise and being in fresh air and nature. That is especially true if you go on scenic hikes, swim in lakes, or head to the beach. Although working out in the heat can bring about certain risks, it also brings a host of benefits, which we detail in this article. 

You do not have to be a full-blown outdoors person to want to exercise outside. If you choose to train outside in the heat, you can reap several benefits, despite the challenges that it presents. Continue reading to learn about the top five benefits of exercising in the heat.

Enhance Mental Strength

When you run on the treadmill indoors and the air conditioning is going strong, you may get comfortable. That isn’t to say that running is easy, but you don’t have to face the elements, nor do you have to face uneven terrain. Running outside is a different experience, no matter the temperature. Training in the heat, though, requires you to adapt to the discomfort. In doing so, you actually build mental strength that you can transfer to everyday life, which helps you be more resilient overall.

Burn More Calories

The body’s temperature elevates a little more outside in the heat than it does inside an air-conditioned gym. That ultimately increases the body’s metabolic rate, and the body also has to work harder to cool down. In order to do both of those things, the body needs to burn more calories, which makes it a little easier to lose a couple pounds. Note that this is a temporary calorie expenditure and should not replace long-term strategies like strength training, consistent aerobic activity, and healthy diet. 

Increases Sweat And Blood Circulation

When you are in hot weather, what do you notice? You sweat, right? The body’s natural response to heat exposure is increased sweat production and blood circulation. By learning to adapt to these circumstances, you train the body to become tolerant and familiar with a range of temperatures. Plus, working out in the heat can help improve heart rate and sweat rate, two things that boost cardiovascular health. 

Improve Endurance

Becoming more comfortable in an uncomfortable setting is the name of the game if you want to push your body. By pushing through the discomfort, you can improve your tolerance for tougher workouts. According to research, people who are more acclimated to heat and fully hydrated have less body heat storage and perform optimally during exercise-heat stress. Additionally, one study conducted on elite athletes shows that heat training increases the production of hemoglobin, a protein that carries oxygen to the body’s organs and tissues. That process helps to improve cardiovascular endurance. 

Encourages Detoxification

Research indicates that people routinely have sweating rates of one liter per hour when working in hot weather. The increased sweat rate actually encourages detoxification, allowing the body to get rid of excess toxins in the body via sweat. While this is beneficial, don’t forget that you must replenish fluids after expelling that much sweat. Drink plenty of water and consider adding electrolytes, or consuming electrolyte-rich beverages like coconut water, in order to enhance hydration and replenish minerals.

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Do you feel a little regret or shame about wolfing down way too much food or drink at the holiday weekend party? Perhaps you devoured three hot dogs and an entire bag of chips while sipping on some cold ones by the pool. Whatever your indulgence was, there is no need to beat yourself up about the past. What happened, happened, and now it’s time to look toward a healthier future. 

A food binge happens when you eat past the point of satisfaction. In fact, binge eating can cause a person to eat large amounts of food, so much so, that they feel discomfort. It’s common for binge eaters to eat when they are not hungry, especially after they’ve already finished a filling meal. It’s possible to feel guilty, sick even, while scarfing down unnecessary calories, but it isn’t the end of the world. You can put the holiday binge eating behind you and get back on track. Continue reading to learn how you can recover after the holiday binge.

Start By Hydrating

If you drank a lot of alcohol and ate a lot of unhealthy food, the body is most likely dehydrated, especially if you did not drink water while binge eating. That’s why you should start the next day by drinking a lot of water to rehydrate the body. High-salt, high-sugar, and high-fat foods, as well as alcohol, can easily pull water from the body. Aim to consume half your body weight in ounces of water the following day. Not only does water help keep the body operational, but it also aids digestion, which is something you need after eating excessively. 

Stay Off The Scale

If you go on a food binge, even if it is just for a day, it is very possible that you’ll see a higher-than-usual number on the scale the next day. Do not go looking for information that doesn’t benefit you. When you go back to your normal eating routine, your weight will adjust accordingly. Give your body a few days to reset and remember that weight is not the only measurement of health. If you feel strong, sleep well, and have a little pep in your step, these are indicators that you are on the right track.

Do Not Purge

Do not do the unthinkable and take forcible action to undo a food binge. Don’t make yourself vomit, don’t use laxatives, and don’t exercise like crazy to balance out your caloric intake from the previous day. Those are not healthy solutions; in fact, they are common behaviors of eating disorders that can cause serious damage to the body. Some complications that stem from this binging and purging cycle include:

• Acid reflux
• Low blood pressure
• Arrhythmia, heart failure, and other heart issues
• Severe dehydration and constipation
• Osteoporosis and tooth problems
• Stopped menstrual cycles
• Gastrointestinal problems

Get Moving

Again, do not go run a marathon after a day of binge eating. You can help get all that junk out of your system if you get moving. Exercising is a natural way to promote bowel movements because the physical activity increases gut motility. That helps push out all of the extra junk, calories, fat, and sugars you ate during your binge. Additionally, movement triggers the brain to release serotonin and dopamine, two feel-good hormones that help boost your mood and overall mental health. Go for a walk, hop on an exercise bike, or head out for a swim to put your body in motion. You can even tackle some chores, such as vacuuming or mowing the lawn!

Try Mindful Eating

Mindful eating requires you to use all of your emotional and physical senses to experience and enjoy the foods you choose to eat. It is the opposite of mindless eating, or distracted eating, which commonly leads to overeating. Whenever you feel tempted by food and drink, acknowledge how you feel at that moment. Before you polish off a bag of chips and go for a second cheeseburger, consider whether you are really hungry or not. Are you going to get food just because it’s there and you are bored? If you are actually hungry, eat slowly because it takes about 15 minutes for the brain to register that the stomach is full.

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Did you know that in Morocco fresh seasonal fruits are more commonly eaten than cooked desserts. That’s not a bad way to live! Fresh seasonal produce is not only more delicious than out of season produce, but it is also more nutrient-dense. Plus, eating fresh fruit will help reduce your intake of the excess calories, refined carbs, and sugars that are in traditional desserts. To get back to Morocco, though, this recipe is a traditional Moroccan dish that is very easy to make. It is a great combination of fresh citrus flavors with nutty pecans and aromatic cinnamon.

Because the ingredient list is so short, it is your job to procure the best and freshest oranges you can find. Depending on where you live, certain oranges may or may not be available. If possible, do your best to get Cara Cara oranges, which have a mildly pink flesh that is extra sweet. Tangelos, navel oranges, and blood oranges are also great options, provided they are available at your local grocery store. Blood oranges are incredibly striking and make for a visually appealing dish, but using other oranges will not make this dish taste worse or anything like that.

Now, the last important ingredient to be particular about is the cinnamon. Some people prefer cinnamon sold by specific brands, while others prefer specific types of cinnamon. For example, Vietnamese and Ceylon are two varieties of cinnamon that have a well-balanced and complex flavor. Penzeys makes a cinnamon blend of Ceylon, Vietnamese, Korintje, and China cinnamons. Together, those four cinnamons create a beautifully aromatic blend that perfectly complements the sweet and tangy oranges.

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Is rice a nutritious food? White rice typically undergoes processing, so manufacturers enrich it with added nutrients. The hull is missing, but so is the bran and germ. Brown rice, on the other hand, has the hull removed. White rice tends to have a low fiber content, which may cause digestive issues. All that said, many communities around the world eat white rice on a daily basis.

Rice is available in many varieties with different colors, grain lengths, flavors, and textures. That’s ringht, folks, white rice isn’t the only option available! The nutritional quality also varies depending on the type of rice, milling process, agricultural environment, and processing. For example, some varieties have a higher protein and fiber content and exhibit a low glycemic index. Other types of rice that undergo more processing may have a lower fiber, vitamin, and mineral content, which can increase the glycemic index. 

Some types of rice are more suitable for certain dishes, such as sushi rice or jasmine rice for fried rice. If you want rice that exhibits a more nutritionally diverse profile, you may want to avoid white rice and opt for other colors and varieties. Continue reading to learn more about them. 

Black Rice

Rich in antioxidant compounds, specifically anthocyanins, which give the rice its signature purple-black hue. According to researchers, including a lot of anthocyanins in the diet can improve blood glucose and lipid levels, in addition to lowering the risk of cardiovascular disease. Nutritional data states that half a cup of cooked black rice provides 3.3 grams (g) of protein, 17.2 g of carbs, 82 calories, and 1.5 g of fiber. It also contains B vitamins, selenium, zinc, and magnesium. Choose lightly milled or whole black rice varieties because milling can decrease the nutritional content. 

Purple Rice

Different from black rice, purple rice is also a rich source of anthocyanin antioxidants. Unlike black rice, purple rice has a sweeter flavor. Half a cup of cooked purple rice contains 90 calories, 19 g of carbs, 2 g of protein, and 1 g of fiber. A small study found that bread made with purple rice did not increase blood sugar levels as much as bread made with white rice. There was, however, no significant difference between white bread and bread made with purple rice. More research is still necessary to understand purple rice’s effect on blood sugar. 

Wild Rice

Did you know that wild rice is actually the seed of an aquatic grass? It has a higher protein and lower fat content compared to other rice varieties, with half a cup of cooked wild rice providing 83 calories, 17.5 g of carbs, 3.3 g of protein, and 1.5 g of fiber. Wild rice also contains a higher resistant starch content than both white and red rice. One study found that digestive starch increased glucose levels more than resistant starch. Researchers state that that is because resistant starch isn’t as digestible, making it more suitable for blood sugar regulation. 

Brown Rice

Being that brown rice is a whole grain, it does create a more balanced meal for blood sugar management. In fact, brown rice has a lower glycemic index than other rice varieties, but it does contain more arsenic than white rice. The outer layer of the grain contains arsenic, which is removed during the milling process to make white rice. This toxic metal only causes acute toxicity in high doses. Long-term exposure of arsenic through diet, though, can pose potential health risks, such as an increased risk of diabetes. A half cup of cooked brown rice offers 109 calories, 23 g of carbs, 2.3 g of protein, and 1.8 g of fiber. 

Red Rice

This type of rice is commonly eaten in southern France, Bhutan, and Thailand. It has a similar nutty flavor and aroma to basmati rice, but red rice has anthocyanins, which is what gives red rice its color. The anthocyanin content isn’t as prevalent in red rice as it is in purple or black rice, which explains the lighter color. Half a cup of cooked red rice contains 92 calories, 19 g of carbs, 2.1 g of protein, and less than 1 g of fiber.

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A lot of people, especially overweight people, turn to diet soda to reduce their caloric intake. The appeal is that it is a sugar-free, carb-free, fat-free, zero-calorie beverage. It does, however, contain aspartame, which is about 200 times sweeter than regular sugar. So why is it that a calorie-free drink makes you hungrier?

Let’s remove diet soda from the equation for just a moment. It stands to reason that if you are hungry, you eat something and the hunger goes away. Unfortunately, it isn’t that simple. You have more than likely eaten meals that fill you up more than others, even if you’ve eaten the same amount of food. For example, you go back for chow mein when you’ve already had a full serving. 

Sometimes, it’s not the nutrient density (or lack of nutrients) of the meal that gets in the way of satiating you. It can often be the beverage you drink alongside your meal. A new study found that non-caloric sweeteners that are typically found in diet sodas interfere with the brain’s hunger responses. Basically, these sweeteners make it more difficult for the brain to discern if you are actually full or not. They may even make you feel hungrier. 

How Do Non-Caloric Sweeteners Mess With Hunger Cues?

Aspartame, sucralose, stevia, and erythritol are the most popular sugar substitutes used in diet sodas and some low-calorie processed foods. Unlike regular sugar, these substitutes do not add additional calories. The problem is that consuming these types of sweeteners confuses the brain. In an ideal situation, the brain perceives calories coming in when you consume a food or beverage. That isn’t the case with diet soda, so the brain increases appetite in order to obtain other calories. 

To put it in simpler terms, non-caloric sweeteners confuse the brain. The body is programmed to expect some calories when it consumes something sweet. Zero-calorie sweeteners do not fulfill that expectation, so that mismatch stimulates the brain’s hunger cues and you end up eating more than you normally would as a result. 

Although artificial sweeteners can confuse hunger cues for every person, some people don’t experience as severe an effect as others. During the study, researchers noted that men and women with obesity had a heightened response to non-caloric sweeteners. The difference in reactions between people with obesity and people without obesity was quite evident. People with obesity had a very strong response in the hypothalamus, the part of the brain that regulates hunger. If people with obesity drink diet soda, they are more likely to overeat than people without obesity who drink diet soda. 

How To Better Understand Hunger Cues

Why do people with obesity experience a greater impact? Researchers don’t exactly know at the moment, but they suspect it to be a consequence of obesity. Being overweight is just the tip of the iceberg regarding obesity. Many bodily functions and processes influence how a person responds to food. The only thing you can do to fight back is to better understand the body’s hunger cues. 

All dietitians and researchers recommend avoiding diet sodas and other non-caloric sweeteners whenever possible. Ideally, avoid sugar as well, but it can be difficult to do that. Sugar consumption is linked to weight gain, but so is non-caloric sweetener consumption. Hunger and thirst are also easily confused. The body sometimes sends the same signals for hunger and thirst, due to overlapping mechanisms. This can result in unnecessary snacking, so with that in mind, make sure you maintain proper hydration levels.

If you feel hungry all the time, you most likely are not consuming satiating nutrients, including protein, healthy fats, fiber, and complex carbohydrates. Focusing on foods that contain these nutrients, such as whole grains, fruits, vegetables, legumes, nuts, and seeds, can help you get more of those nutrients. Practice mindful eating, chewing each bite slowly to savor the flavors. Additionally, try to have a dedicated space for eating and don’t sit on the couch, for example, as that can cause mindless eating, so you’ll consume more than you need to without realizing it.

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