Statins are prescription drugs that people take to lower their levels of low-density lipoprotein (LDL) or “bad” cholesterol. Health experts refer to LDL cholesterol as “bad” because of the fact that it builds up inside the arteries, making it harder for blood to move through them. Statins work by interfering when the liver produces cholesterol. They also help to lower triglycerides and may even increase high-density lipoprotein (HDL) or “good” cholesterol. Unlike LDL, HDL brings cholesterol to the liver, which gets it out of the body. 

Before getting on statins, some people want to see if they can lower LDL cholesterol with lifestyle changes. We encourage that decision and although diet and exercise may not lower cholesterol for everyone, a lot of people can benefit from healthier habits, some of which we detail in this article. If your cholesterol levels are already in normal range, you can help maintain them with the Dherbs Cholesterol Formula. To help lower cholesterol before statins, consider the following tips. 

Consider The Portfolio Diet

The Portfolio Diet is a plant-based eating plan that emphasizes foods that are naturally rich in fiber and healthy fats. Conceived some 20 years ago, the diet has a proven ability to lower LDL cholesterol, but none of the trials proving this lasted more than six months. For this reason, more long-term studies are necessary. When followed consistently, though, research suggests that the Portfolio Diet may lower LDL cholesterol by up to 30%, an effect comparable to a first-generation statin for some people. 

Move Your Body Every Day

Exercise is a powerful and easily accessible tool that may help lower cholesterol levels naturally. Ideally, engage in 150 minutes of moderate-intensity aerobic exercise per week, in addition to two days of strength training. Physical activity helps to elevate HDL cholesterol, lower triglycerides, and reduce visceral fat, which is metabolically active fat stored around internal organs that contributes to cardiovascular risk. People who lose between 5% to 10% of body weight can significantly improve cholesterol levels. 

Prioritize Fiber

Fiber is an often overlooked nutrient, with many people not getting enough every day. In fact, more than 90% of women and 97% of men do meet the recommended daily fiber intake. Not all fiber works the same regarding cholesterol, though. Soluble fiber exhibits the strongest LDL-lowering effect. It forms a gel-like substance in the gut, binding to cholesterol in the gastrointestinal tract and escorting it out to prevent reabsorption. Great sources of soluble fiber include:

• Apples
• Barley
• Beans
• Chia seeds
• Flaxseed
• Lentils
• Oats
• Psyllium husk

Build Your Plate Around Whole Plant-Based Foods

If you want to lower cholesterol levels in a meaningful way, eat more whole foods, including fruits, vegetables, legumes, seeds, nuts, and whole grains. All of these foods contain plant sterols, which are natural compounds that resemble cholesterol, which helps block the body’s absorption of it in the digestive tract. The sterols in vegetable oils, seeds, nuts, whole grains, vegetables, and certain fortified foods can all help lower cholesterol. In fact, getting two grams of plant sterols daily can lower LDL cholesterol by up to 12%. 

Reduce Intake Of Refined Carbs And Added Sugars

Health experts always suggest people to steer clear of saturated and trans fats if they are concerned about LDL cholesterol. Avoiding these types of fats can also help reduce the risk of cardiovascular disease. Refined carbs and added sugars are just as dangerous, as they can raise triglycerides and increase cardiovascular risk. Sugary drinks, white bread, packaged pastries, and ultra-processed snacks contribute to insulin resistance, which affects cholesterol levels. It is better to consume whole grains and limit your consumption of added sugars to help improve triglycerides and HDL cholesterol levels. 

Some Natural Supplements May Help

Before you decide to take supplements to help naturally lower cholesterol levels, consider speaking with a healthcare professional. Some products can come with side effects or may interact with other medications or supplements that you already take. Certain supplements, though, have some proven ability to lower cholesterol. For example, psyllium supplements can lower LDL cholesterol by about 7%. Omega-3 supplements can also help reduce triglycerides, but they don’t significantly lower LDL levels.

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Most of you know how integral fruits and vegetables are to your overall health. The compounds in fruits and vegetables work to enhance immune function, improve heart health, decrease inflammation, etc. As readily available as this information is, people choose to purchase and eat unhealthier food options in an attempt to save money. 

In reality, there are plenty of budget-friendly ways to boost your fruit and vegetable intake. Eating healthy foods does not have to break the bank. Rather than harming your health with convenient fast food that you think will save you money, you can do your body a favor and nourish it with higher-quality foods. Learn how to do that on a budget in this article. 

Shop At Your Local Market Or Farmer’s Market

Depending on your location, a farmer’s market may not be the most convenient place to shop. Additionally, it can be expensive if you live in a city San Francisco, New York City, or Los Angeles. Most local farmer’s markets, though, sell seasonal produce at more affordable prices than regular grocery stores. When you shop directly from the farmers, you skip the middleman, tending to result in lower prices. Lastly, you get access to the freshest in-season produce, which is usually more flavorful. 

Shop Seasonally

Speaking of in-season produce, buy the fruits and vegetables that are in season, which can translate to significantly lower costs. For example, purchase melons and berries in the summer, apples and parsnips in the fall, squash in the winter, and asparagus in the spring. Knowing which produce items are in season will help you save on your grocery bill. You can always research a growing calendar in your area, or consider asking your local grocery store staff to understand which produce items are in season. 

Don’t Be Afraid Of Frozen Fruits And Vegetables

Frozen fruits and vegetables are valuable, especially if you are trying to eat healthy on a budget. Not only can they be just as nutritious as fresh fruits and vegetables, but they can also be equally as nutritious. Since they are typically cut or prepared in a specific way, they are convenient and easy to handle. Plus, you can store them in your freezer until you need them. Just make sure that you avoid added ingredients when buying frozen fruits and vegetables. You should not see salt, sugar, or sauces on the ingredients list because those ingredients detract from the health benefits. They also indicate extra additives. Frozen peas, spinach, broccoli, mixed vegetables, berries, and other fruit are excellent options that are quite versatile. 

Plan Your Meals And Create A List

There is nothing worse for your budget than heading into a grocery store without a list. You just buy what you think you need, as opposed to stocking up on what you actually need, and what is actually healthy for you. By planning your meals ahead of time, you can make a shopping list that includes every ingredient you will need to make those meals. That reduces the likelihood of food waste and impulse buying. A list of necessary items will help you avoid the unnecessary things that will typically spoil in the fridge. 

Properly Store Your Fruits And Vegetables

If you store your produce properly, you can maximize the shelf life and minimize food waste. Some produce needs to be stored on the countertop, while other produce requires refrigeration. Herbs, for example, should be stored in a jar of water with stems in the fridge to encourage a longer shelf life. Don’t store apples near bananas because the gases they emit can quicken the ripening process of both fruits. Buying in bulk? Consider freezing excess produce to extend the shelf life, but make sure to use airtight bags or containers to prevent moisture buildup.

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Where is the fountain of youth? Is it hiding at the bottom of your salad bowl? Perhaps it is within your spirulina wellness shot or at the end of a good night’s sleep. People think that genetics primarily influence life expectancy, but the reality is that genes play a much smaller role than people think. As it turns out, environmental factors like diet and lifestyle habits play bigger roles. In this article, we cover various habits to form right now to help you live a longer life. 

Stay Physically Active

The more you move now, the better your chances are of maintaining that mobility into your older age. The Centers for Disease Control and Prevention (CDC) recommends that adults engage in 150 minutes of moderate intensity aerobic activity every week. You can also do some strength training a couple days a week to maintain muscle mass. Regular exercise may help you achieve:

• Weight loss
• Improved mood
• Reduced risk of developing chronic health conditions

Prioritize What Makes You Happy

Happiness does not get enough attention when it comes to your health. How happy you feel can make a big difference on your mental health, physical health, and longevity. A 2023 study found that happiness was significantly associated with living longer. Study authors suggested that happiness alone will not add years to your life. It can help, so long as you couple it with other factors that contribute to optimal mental and physical health. Make sure to set aside time to do things that bring you joy, be it drawing, reading, bowling, calling people, or playing video games. You can also keep a gratitude journal to help increase levels of happiness and optimism. 

Nurture Your Social Circle

Research suggests that a healthy social network can contribute to a longer life and better health. A strong social circle may also help you react in a less negative way to stress, which may explain its effect on longevity. Offering your support to others may increase your happiness and sense of purpose. Always remember to both accept care from friends and family and offer it in return whenever you can. 

Eat A Balanced Diet

These days, there are diets that offer support to the brain, heart, joints, gut, and overall health. Generally speaking, dietitians encourage people to increase their intake of plant foods, as they may decrease the risk of diseases and promote overall health. Many studies link a plant-based diet to a lower risk of premature death, heart disease, type 2 diabetes, cancer, obesity, nonalcoholic fatty liver disease, and more. Focus on consuming a wide variety of colorful fruits and vegetables, whole grains, nuts, seeds, and legumes. 

Avoid Smoking

It shouldn’t even have to be said, and yet it does. Nicotine is highly accessible and addictive, especially when you consider the popularity of flavored vapes, nicotine pouches, and traditional cigarettes. Smoking increases the risk of lung cancer, being responsible for about 90% of cases. It also increases the risk of stroke, chronic obstructive pulmonary disease (COPD), heart disease, and other cancers. Smoking damages nearly every organ in the body, affecting everything from lung function to reproductive health. Quit smoking, if you do smoke, to help reduce your risk of life-threatening disease. It’s never too late to quit. 

Try To Avoid Chronic Stress And Anxiety

It’s almost a guarantee that you will encounter some stress, and perhaps some anxiety, at some point in life. A 2024 review found that chronic stress and anxiety can increase the risk of developing conditions like heart disease. The review also found that men are more likely to experience chronic stress and anxiety compared to women. If you regularly experience stress or anxiety and find that it interferes with your everyday life, consider speaking with a mental health professional. They may help you establish a treatment plan to help reduce stressors for ultimate relief. 

Longevity may ultimately see out of your control, but a lot of healthy habits may help you thrive well into your old age. Following a plant-based diet, quitting smoking, reducing stress, exercising regularly, and even getting enough sleep can help you live a long and healthy life.

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Intermittent fasting is not like other diet plans, in that it doesn’t set strict standards or regulations on which foods you can eat. You determine which foods, and how much of them, you eat during your specific eating windows. As a general recommendation, though, it is always better to eat healthy, whether your goal is weight loss or long-term health. 

Intermittent fasting is far from new, but it has been more prevalent over the past decade. This eating pattern promises big results, including weight loss, increased metabolism, and even a longer life. According to a brand new Cochrane review, those claims may be inconsistent. The review compared intermittent fasting with regular dietary advice, no dietary intervention, or men and women with obesity. As it turns out, intermittent fasting may result in little to no difference in percentage from baseline weight loss when compared to regular dietary advice.

A Quick Refresher Of Types Of Intermittent Fasting

Before we delve deeper into the Cochrane review’s findings, let us give a quick recap about what intermittent fasting means. The review looked at three main approaches to the eating pattern:

• The 5:2 diet: People on this plan typically eat normally for five days a week and significantly cut calories (about 500-600) for two non-consecutive days (like Thursday and Sunday). 
• Alternate-day fasting: An eating pattern that calls for eating normally one day, and then eating very little (or nothing at all) the next day. Rinse and repeat. 
• Time-restricted eating: The most common model of this is the 16:8 ratio, which means that you fast for 16 hours and eat during an eight-hour window each day. If your first meal is at noon, you finish dinner by eight at night and do not eat until noon the next day. 

What Did The Review Find?

A Cochrane review is a high-standard, systematic review of healthcare research. It analyzes available data and evidence on diets, medical treatments, diagnostics, and other related topics. Basically, researchers look at all of the available quality research to put a review together. 

In the case of the recent review, researchers looked at 22 studies with about 2,000 people from around the world. They tested all three types of the intermittent fasting patterns we detailed earlier. Researchers noted that intermittent fasting did not lead to meaningful weight loss when compared to regular dietary advice. That said, there are a few things worth noting before you give up on intermittent fasting altogether. 

• Most of the studies examined in the review were relatively short. That means that they don’t know what happens if you stick to an intermittent fasting plan for years. Some research on meal timing suggests that when you eat might matter for other aspects of health, not just weight loss. 
• The people observed in the studies were not super diverse. Most of the participants were white adults in wealthy countries, meaning these findings may not apply to everyone. 
• Side effects were plentiful, with some studies tracking them and others not paying attention to them. That means that there are missing pieces to the puzzle. 
• The bottom line is that intermittent fasting is likely not harmful, but it may not be the weight loss miracle you’ve been searching for. 

Why Does It Feel Like Intermittent Fasting Works?

If fasting helps, or has helped, you feel better, that is real. Even if the scale doesn’t budge, here is why it might click for some people:

• It is very simple because you don’t have to worry about macros, micros, or meal prep math. Just watch the clock and eat during your eating window, but make sure to understand how long to wait between meals, as timing can be beneficial to digestive function. 
• You end up eating less without trying very hard. Fewer hours to eat typically means fewer calories ingested, but keep in mind that you can still go overboard depending on what you eat. 
• Everybody is different, so something that works for you may not work for your friend, and vice versa. 

Intermittent fasting is not magic, so don’t force it upon yourself if it isn’t working for you. Consider this article a permission slip to try something new. Have you considered the 20-day Full Body Cleanse? It is a fully detailed program that can help you hit the reset button on your health, all while helping you lose weight in the process, provided the body has weight to lose. Find what works for you and give it a shot!

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Sorry cleansers, but this dressing is not for you. Once you finish your cleanse, though, feel free to make this Japanese-inspired miso vinaigrette dressing. Not only is it vegan and gluten-free, but it is also free of added sugars. It tastes just like a classic vinaigrette from a Japanese restaurant, only it is much healthier. We were inspired to use miso in a dressing, as miso is a nutrient-dense, fermented paste made from soybeans. It is naturally rich in probiotics and offers significant benefits to gut health, immune function, and nutrient absorption.

Having a healthy gut microbiome can help defend the body against harmful bacteria and foreign invaders. Not only does it enhance digestive function, but it also reduces gas, bloating, and the risk of constipation. A. oryzae is the primary probiotic strain found in miso. According to research, this probiotic may help reduce the risk of digestive problems, such as inflammatory bowel disease (IBD). The fermentation process of miso also helps improve digestion by reducing the amount of anti-nutrients in soybeans. Anti-nutrients naturaly exist in founds, including soybeans and other grains. Consuming too many anti-nutrients can cause them to bind to nutrients in the gut, which reduces the body’s ability to absorb them.

We decided to use avocado oil for this dressing because olive oil’s flavor can clash with miso, rice vinegar, and sesame oil. We also added hot water to help thin the dressing and break down the miso paste without having to whisk too much. Once you make the dressing, you can store it in an airtight jar in the fridge for up to two weeks.

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Most people don’t usually think to roast radishes. It is common to see radishes thinly sliced at salad bars or cut in larger pieces at taco stands. Sometimes you see thinly sliced daikon in pickled slaws, especially in Southeast Asian cuisine. Roasted radishes, though, are beautifully tender, golden brown, paleo- and vegan-friendly, and a perfect low-carb alternative to potatoes. They also tend to have a pungent, peppery flavor in their raw form, and it can be quite assertive to the uninitiated. Roasting them helps to tame that peppery flavory and transform it into a sweeter, caramelized turnip that is juicy and delicious.

You can roast most radishes, and they’ll become tender, sweeter, and slightly nutty after roasting. Classic red glove radishes (the bright red bulbs) are the most common varieties, although daikon is another common, albeit larger, radish. French breakfast radishes have an elongated shape and become slightly sweet when you roast them, either in the oven or the pan. Watermelon radishes are also ideal for roasting, especially when you cut them into wedges. Plus, the color of watermelon radishes is absolutely mesmerizing.

It is imperative how you cut the radishes for this recipe. You want to cut them in small wedges, otherwise they may not roast properly, or some parts may be hard and unpleasant to eat. Besides their delicious flavor, radishes are also full of various nutrients. Studies confirm that some nutrients in radishes may aid digestive health, but most of the research focuses on the antioxidant compounds. For example, some of the compounds work to protect the body from liver, colon, breast, lung, cervical, and lung cancers. Coenzyme Q10 (COQ10) in radishes also blocked the formation of diabetes in animals, but more human research is necessary to claim that it does this in humans.

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Plenty of people who swear by natural remedies regarding oral health or detoxing the mouth tend to practice oil pulling. Oil pulling is an age-old practice that involves swishing oil (typically coconut or sesame oil) in the mouth and then spitting it out. The claim is that oil pulling can help remove plaque and keep oral bacteria in check and although some research exists, most of the evidence is anecdotal.

What Is Oil Pulling?

An article in the Journal of Traditional and Complementary Medicine described oil pulling as swishing oil around in the mouth first thing in the morning. By swishing the oil in the mouth, you “pull” the oil between teeth. Ideally, you do this for five to 20 minutes and spit the oil in the trash when finished. It is important not to swallow the oil or spit it down the drain, as that can affect plumbing. The practice stimulates saliva production and helps remove harmful oral bacteria.

Does Oil Pulling Work?

Some studies exist on oil pulling’s effect on oral health and hygiene. Most of the discussion is about which oil is the best for the practice. The research is as follows:

• One study concluded that oil pulling with coconut oil is more effective than sesame oil in reducing the severity of gingivitis. 
• Another study found that oil pulling with coconut oil was as effective as chlorhexidine, a prescription mouthwash, in the reduction of Streptococcus mutans, the bacteria believed to cause tooth decay. 
• Olive oil may also be useful for oil pulling because it exhibits antimicrobial and antioxidant activity. 

It’s important to note that these studies, and other studies, were mostly small-scale, so more research is necessary to draw positive conclusions about oil pulling. The American Dental Association (ADA) does not consider oil pulling to be a reliable replacement for brushing and flossing. It may enhance your oral health routine, but you continue to brush and floss as you would in your normal day.

Oil Pulling With Coconut Oil

Unlike alcohol-based mouthwashes and toothpaste, oil may get into those hard-to-reach parts of the gums. The natural antibacterial properties of oils like coconut may help break down bacteria. A lot of people who oil pull with coconut oil find that their teeth and gums feel much healthier and cleaner when they add it to their oral hygiene routine. Oil pulling is not a miracle cure, nor is it for everyone. There is a good chance that it can help promote healthier teeth and gums, just like Dherbs’ Natural Tooth Powder, especially if you use it in combination with other oral health practices. 

Coconut Oil Pulling With Essential Oils

Below, you will find a recipe for coconut oil chews, which make oil pulling a little easier. We added essential oils for flavor and health properties that may help enhance oral health. Peppermint, clove, and tea tree essential oils work to improve the taste. Whichever essential oils you choose, make sure that you are not allergic, they do not interact with your meds, and that they are safe for oral use. 

Coconut Oil Pulling Chews

Ingredients:

• 1/2 cup coconut oil
• 10 drops peppermint essential oil
• 10 drops clove essential oil

Instructions:

• Melt the coconut oil in a small saucepan over medium heat. You don’t want it to be solid, but you don’t want it completely liquid either. 
• Remove from the heat, add essential oils, and mix gently. Pour the mixture into silicone molds and put in the fridge or the freezer to harden. 
• Once the molds are firm, remove from the molds and store in a jar in the fridge. Use one chew per day, or as needed, for oil pulling.

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You’ve seen them at the grocery store or in some influencer’s video on social media. Wellness shots are small, concentrated juices made with ingredients known to have beneficial properties that enhance overall health. They are meant to be an easy way to increase your nutrient uptake and encourage optimal immune function. Are they worth it? They can be, especially if you make them yourself. 

Are They Worth A Shot?

The most popular form of wellness shots are immunity shots. People have been hyperconscious of enhancing or boosting the immune system ever since the beginning of the COVID-19 pandemic. The shots usually contain a high dose of vitamins and minerals that are necessary for optimal immune function; think vitamin C, vitamin A, vitamin B12, zinc, and more. There is little evidence that these immunity shots can improve immune function, despite the fact that these nutrients are beneficial to overall health. 

The research claims that they don’t enhance immunity because of the low bioavailability (absorbency rates). Curcumin, the active ingredient in turmeric, has low bioavailability without the presses of peperine, a substance found in black pepper. It’s all about the right combinations, no matter which shots you decide to drink. 

As a quick note, wellness shots cannot replace an overall healthy diet. Food is very complex and trying to find cure-all remedies within it is a fool’s errand. It is better to focus your efforts on consuming a diverse mix of fruits, vegetables, nuts, seeds, whole grains, and lean protein. Eating that way can provide you with essential vitamins and minerals, protein, fiber, antioxidants and more. These wellness shots will only enhance your food journey, providing you with health properties that may help you optimize your health. 

Green Wellness Shots

Need a daily dose of greens? Incorporate these green wellness shots into your routine to support the body and embrace a healthier lifestyle.

Click here to make the recipe. 

Pineapple Ginger Wellness Shots

Potentially enhance immune function and promote overall wellness by regularly enjoying these homemade pineapple ginger wellness shots.

Click here to make the recipe.

Blue Spirulina Wellness Shots

These blue spirulina wellness shots are just as refreshing in flavor as they are vibrant in color. Drink them for an overall health boost!

Click here to make the recipe. 

Ginger Lemon Immunity Shots

Simple and powerful, these ginger lemon immunity booster shots are exactly what you need to start your day during cold and flu season.
Click here to make the recipe. 

Simple Elderberry Wellness Shots

Tangy, slightly sweet, and loaded with immune-boosting properties, these elderberry wellness shots are what you need during cold & flu season.

Click here to make the recipe.

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Let us get one thing clear before we get into this recipe: there are no chickpeas in this hummus. We’ll go so far as to say that you won’t believe that it is made without chickpeas. Garbanzo beans, or chickpeas, can be very difficult to digest in their raw form, unless they are sprouted before you eat them. For this reason, we omitted them from this hummus and focused on using zucchini, raw sunflower seeds, lemon, and several other ingredients. It really does look and taste like hummus, though, especially after you garnish it with some optional herbs, spices, and a drizzle of olive oil.

Zucchini exhibits a diverse nutritional profile and is particularly rich in antioxidants, more specifically carotenoids. Zucchini offers lutein, zeaxanthin, and beta-carotene, all of which may benefit your eyes, skin, and heart. These carotenoids may even offer some protection against certain types of cancer, such as prostate cancer. According to research, the skin of zucchini contains the highest levels of antioxidants, with yellow squash offering slightly higher levels than green varieties.

Because zucchini contains both soluble and insoluble fiber, it may promote healthy digestion in several ways. Soluble fiber feeds the healthy bacteria that live in the gut, which helps them produce short-chain fatty acids that nourish gut cells. Short-chain fatty acids may also lower inflammatory markers and reduce symptoms of certain gut disorders. Insoluble fiber adds bulk to stool and helps food move through the digestive tract. If all of that is not reason enough to eat this zucchini hummus, we don’t know what is! It is purely delicious and a great raw dip to have in your cleansing recipe arsenal.

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With each passing year, scientists gain more insight to how people can better improve sleep quality. For example, there are many risks associated with indoor air pollution, including effects on sleep and blood pressure. Is using an air purifier overnight the solution hiding in plain sight? Perhaps, but how does running an air purifier nightly affect these aspects of your health? We aim to uncover that in this article. 

How Using An Air Purifier May Affect Sleep

It is possible that sleeping with an air purifier nightly may improve sleep quality and duration. Most of the existing research has focused on air pollution’s effects on sleep apnea. Scientists explain that indoor air pollution can trigger upper respiratory irritation and edema (swelling of body parts). In more recent studies, researchers looked at connections between indoor air quality and sleep in a general sense. The results have been consistent, suggesting that cleaner air quality in the bedroom can improve overall sleep quality. 

A 2023 study found that people who slept with a HEPA air filter, which can remove 99.97% of dust, mold, pollen, and bacteria from the air, slept longer. The subjects also spent more time in bed compared to those who did not use a HEPA air filter. Another report from 2023 found that increasing air flow in the bedroom reduced carbon dioxide concentrations and levels of particulate matter. Basically, particulate matter is a mixture of solid and liquid particles that form microscopic, and potentially dangerous, droplets suspended in the air. 

Researchers attribute air pollution’s effects on sleep to its ability to cause nasal and throat inflammation. It may also trigger oxidative stress, which is a condition that causes tissue and cell damage. 

Air Purifiers Improve Air Quality

An air purifier works to reduce airborne pollutants that lead to poor sleep, among other health issues. They trap or neutralize substances or gasses in the air, and the type of purifier you have may trap these particles or gasses using a specialized filter, ultraviolet light, or electrical charge. Different types of air purifiers address specific indoor pollutants. Indoor air pollutants can come from a variety of sources, but are generally separated into particulate matter or gaseous pollutants. Reducing these pollutants can ultimately help you breathe better, which may lead to better sleep.  

Could A Nightly Air Purifier Affect Blood Pressure?

Regular exposure to air pollution can impair blood vessel function and cause inflammation. It can even raise blood pressure and, over time, increase the risk of adverse cardiac events. Several studies indicate that using an air purifier at night improves blood pressure levels. That is especially true for people living in areas with heavier pollution, for example, high-traffic areas, poorly ventilated spaces, or places prone to wildfires or smog. 

A 2021 meta-analysis examined studies measuring the systolic blood pressure of people living in higher-pollution areas before and after using an air purifier. Researchers monitored people for periods ranging from a week to several weeks. The average result was that using an indoor air purifier significantly reduced blood pressure. 

Another paper from 2024 found that using an indoor air purifier in the primary activity room for one year was linked to a significant drop in diastolic blood pressure in older adults. Researchers note that filtering systems, such as air purifiers, reduce exposure to outdoor and indoor sources of pollution. That ultimately reduces the development or worsening of cardio metabolic disorders, including high blood pressure.

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