There are many skin care products that promise to clear up your skin and keep it blemish-free. Seldom do these products keep their promise. In fact, many of them can cause dryness, skin irritation, or other skin complications that detract from the overall health of the skin. Instead, it is better to use more natural ingredients to make a skin care product that can help cleanse and nourish the skin. 

This homemade cinnamon and honey anti-acne mask uses powerful ingredients that can help reduce breakouts and improve overall skin health. It may seem weird or different to lather honey and cinnamon on your face, but these ingredients exhibit acne-fighting abilities. Researchers claim that the compounds in these ingredients may benefit overall skin health and combat breakouts. 

Honey’s Antimicrobial Properties

Honey exhibits natural antibacterial activity that helps inhibit the growth of acne-causing bacteria. The presence of bacteria on the skin can clog pores and lead to inflammation, which results in acne. Honey also acts as a humectant, which means that it helps the skin retain moisture. That enhanced hydration can help the skin from overproducing oil, which can lead to future breakouts. If you use honey regularly, it can also help minimize the appearance of acne scars, all while keeping the skin healthy. 

Cinnamon’s Anti-Inflammatory Properties

Cinnamon contains lots of antioxidant compounds and has anti-inflammatory properties that may help soothe irritated skin. That is particularly beneficial for people suffering from acne, as inflammation tends to worsen the condition. When you apply cinnamon topically, it can help increase blood circulation to the skin. The increase in circulation helps bring more nutrients to the skin’s surface, which helps promote clearer complexion. Some of the compounds in cinnamon also exhibit antimicrobial effects that can target multiple strains of bacteria that contribute to acne. 

Working Together

If you want to address acne, you have to tackle the root cause, which tends to be bacteria, inflammation, excess oil, or all of the above. Together, cinnamon and honey create a powerful anti-acne face mask. It is a very easy mask to prepare and you don’t have to worry about melting shea or cocoa butter in a double boiler. Mix one teaspoon of cinnamon and two tablespoons of honey until well-combined. Before you apply the mask, make sure to. That step helps the skin better absorb the cinnamon and honey. 

DIY Cinnamon And Honey Anti-Acne Mask

Ingredients:

• 1 teaspoon cinnamon
• 2 tablespoons raw honey

Instructions:

• In a small mixing bowl, add the cinnamon and honey and stir well to combine. The mixture should look like a uniform paste and should spread easily. 
• It is optional, but you can add a few drops of lemon juice for added exfoliation benefits. Just make sure the mixture isn’t too runny before you apply it. 
• Before applying the mask, wash your face and pat it dry. Use a clean brush or your fingers to spread the mask evenly on your face, ensuring you avoid the eye area. 
• Leave the mask on for 10 to 15 minutes before rinsing the mask off with lukewarm water. Once your face is clean, apply a hydrating moisturizer to help maintain moisture balance.

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Fresh peaches, sweetener, some lemon juice, and a jar…that’s all you need for this beautiful summer creation. This peach jam contains absolutely no preservatives or other chemical ingredients that you can’t pronounce, all of which are in store bought jams. You can gather as many peaches as you can and make a large batch, dividing it into smaller jars that you freeze and later defrost to enjoy throughout the year. Peaches don’t just have to be a summertime fruit to enjoy now that you have this recipe!

Maybe you are fortunate to have a peach tree in your yard. Perhaps you have a connection with a local farmer who has a plethora of peaches that he can’t get rid of fast enough. Whatever your peach source, guard it with your life! Obviously, you can enjoy peaches raw, but they can start to turn on you quickly. To prevent the fruit from going bad, you can make this simple peach jam. Peaches contain a good amount of sweetness, so you don’t need to add too much agave, but you can always adjust the amount based on the sweetness level of the jam.

The reason that you add lemons to the jam is because they contain natural pectin. This will help set the peach jam into the thick consistency that you know and love. Squeeze some fresh lemon juice and consider adding a little lemon zest for added flavor. For the peaches, just wash them, remove the pit, and chop them into smaller pieces. If your peaches do not have any bruises, feel free to leave the peel on. That said, you can always peel your peaches prior to making this jam. We hope you love it as much as we do!

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If you look at the ingredient label on a pint or quart of ice cream, you will notice a long list of ingredients, with sugar being high on the list. The more complicated your flavor (think moose tracks, or sea salt caramel with chocolate swirl), the more sugar and ingredients the ice cream has. This apricot sorbet is the opposite of that. Not only is it free of excess sugar, but it also doesn’t contain stabilizers or other preservatives. It is pure, raw vegan goodness!

When life gives you apricots, you make apricot sorbet, because you sure can’t make lemonade out of apricots! Apricots have a slightly tart and sweet flavor profile, but every now and again, you can come across a batch with subpar flavor. Sure, you could dehydrate that batch to make dried apricots, or you could turn the apricots into a magnificent sorbet. We did exactly that because making sorbet is very simple and requires almost none of your time. You simply blend the ingredients together, add them to a freezer-safe container, freezer until firm, and then scoop to enjoy.

From start to finish, this sorbet takes about 10 minutes to prep and blend. Make it a little after lunch and it’ll be ready to enjoy by the time you finish eating dinner. Even though the sorbet is sweetened with maple syrup, it is not overly sweet. The fresh lemon juice brings a zesty acidity, so the sorbet is not overly sweet. It is beautifully creamy and smooth, so make it now while apricots are in season. Get them before they leave supermarket shelves!

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Aloe vera is one of the most widely used herbal remedies for topical skin issues. The gel within the leaves contains healing compounds that have been known to remedy a variety of minor ailments. Perhaps you’ve used aloe vera gel to accelerate the healing of sunburn, minor cuts, burns, or small abrasions. With these healing powers, you may be wondering if you can use aloe vera on your face safely. While some people may have a sensitivity to aloe, it may enhance overall skin health. 

Aloe vera contains essential vitamins, anti-inflammatory compounds, and antioxidants that work to nourish the skin. The face masks in this article contain aloe vera and they address a variety of needs. Whether you deal with acne, dryness, blackheads, or you just want to boost your glow, aloe vera is a great ingredient. As always, make sure to do a patch test on your arm to ensure that the mixture does not give you a negative reaction. 

Aloe Vera And Lemon Mask For Brightening

Ideal for uneven or dull skin, this mask contains vitamin C, which aids in lightening dark spots and evening the skin tone. Using fresh aloe vera also helps give your skin a radiant glow. 

Ingredients:

• 1 tablespoon aloe vera gel
• A few drops fresh lemon juice

Instructions:

• Mix the aloe gel with a few drops of freshly squeezed lemon juice. Apply the mixture to your face once you’ve cleansed it. 
• Be mindful to avoid any sensitive areas on the face. Leave on for 10 minutes and then rinse with cool water. 

Aloe Vera And Tea Tree Mask For Acne

This mask is beneficial for people with acne-prone skin due to tea tree oil, which is renowned for its acne-fighting properties. Tea tree works to reduce breakouts, while aloe helps to soothe and heal, so you can control acne without drying out the skin. 

Ingredients:

• 1 tablespoon aloe vera gel
• 2 drops tea tree oil

Instructions:

• Add the aloe and tea tree oil to a small bowl and mix well. Apply a thin layer to your face, targeting the acne-prone areas. 
• Leave it on for 10 minutes and then rinse with lukewarm water. 

Aloe Vera And Honey Mask For Hydration

The combination of aloe vera and honey works to provide deep hydration while simultaneously supplying the skin with antioxidants. Aloe helps to cool and nourish and honey helps to lock in moisture. 

Ingredients:

• 1 tablespoon aloe vera gel
• 1 teaspoon raw honey

Instructions:

• Mix the aloe with the honey in a small bowl until it is smooth. Apply to your face and let it remain for 15 to 20 minutes. 
• Rinse with lukewarm water and pat dry. 

Aloe Vera And Green Tea Mask For Blackheads

This face mask can gently cleanse pores and reduce blackheads with continued use. That makes it a must-have in your at-home skin care routine. Green tea helps to cleanse the pores, making it effective for getting rid of blackheads. 

Ingredients:

• 1 tablespoon aloe vera gel
• 1 teaspoon brewed green tea

Instructions:

• Pour the aloe and green tea into a small bowl and mix to combine. Apply the mixture to your face, especially the areas with blackheads, and leave for 15 minutes. 
• Rinse with lukewarm water and pat dry.

Aloe Vera And Oatmeal Mask For Sensitive Skin

A gentle, calming mask that may help reduce redness and irritation. It may provide relief for sensitive or irritated skin. Oatmeal is very gentle, making it a great ingredient for calming sensitive skin.

Ingredients:

• 1 tablespoon aloe vera gel
• 1 teaspoon ground oatmeal

Instructions:

• Mix the aloe vera and ground oatmeal in a small bowl until you achieve a paste.
• Apply to your face and let it sit for 15 minutes. Rinse with lukewarm water and pat dry.

Aloe Vera And Charcoal Mask For Deep Cleansing

Activated charcoal works to draw out impurities, while aloe vera helps ensure hydration. This mask works to provide a deep cleanse, helping remove excess oil and impurities for a refreshed, healthier-looking complexion. 

Ingredients:

• 1 tablespoon aloe vera gel
• 1 teaspoon activated charcoal

Instructions:

• Mix the aloe and charcoal together in a small bowl. Apply evenly to the face and let it sit for about 10 to 15 minutes. 
• Rinse with lukewarm water and pat dry.

Aloe Vera And Turmeric Mask For Clearer Skin

Ideal for acne-prone or uneven skin tone, this mask contains antibacterial properties that help reduce redness and inflammation. In doing so, this mask can leave the skin visibly clearer over time. That makes this a great choice for those seeking clearer skin the natural way. 

Ingredients:

• 1 tablespoon aloe vera gel
• Pinch of turmeric powder

Instructions:

• Whisk the aloe vera gel and turmeric in a small bowl until well-combined. Apply a thin layer to your face, making sure to avoid the eye area. 
• Leave it on for 10 to 15 minutes and then rinse thoroughly with warm water. Don’t keep it on for too long, or else you may end up with an orange tint to your skin.

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Quick, easy, delectable, and perfect for summer, this sweet peach dressing is going to blow your taste buds away. With only five ingredients (olive oil, lemon juice, fresh peach, agave nectar, and sea salt), it is essentially summery goodness in a jar. We give it a rave review, but your palate will ultimately be the deciding judge. Can this dressing make it to the top of your summer dressings list? You’ll just have to make it and find out, but hurry before peaches are out of season!

Making a summer salad? This is the dressing you’ve been looking for. It also differs from other dressings, in that most do not blend fresh seasonal fruit into them. Because it contains fresh peach, the lifespan is not nearly as long as a store bought dressing. In fact, you have to use this dressing within three days of making it, and that’s even when you store it in an airtight container in the fridge. Because the dressing has fresh lemon juice, you want to use a peach that is ripe. Riper peaches offer a sweeter flavor, which balances the acidic nature of the lemon.

Once you prepare the ingredients, add all of them to a blender and blend until smooth. Ideally, peel the peach, as this will make for a more pleasant eating experience. You don’t have to peel the peach if that is too much work. Instead, you can blend the unpeeled peach cubes with the rest of the ingredients and strain the blended mixture through a fine mesh sieve. That will get rid of any red peel flakes in the dressing.

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Is this dandelion pesto nature’s green powerhouse in sauce form? We’ll leave that for you to decide. What we can tell you is that this highly addictive sauces is crafted from dandelion greens, which bring a wild, bitter-green twist to a classic sauce. Forget the basil and cheese, because they aren’t needed here. It still contains pine nuts, lemon juice, olive oil, and other seasonings, but the dandelions require other ingredients to tame the subtle bitterness.

Often dismissed as pesky weeds, dandelions are rich in antioxidants, including vitamins A, C, and K, and other minerals like calcium and iron. That makes this pesto a superfood sauce in disguise! Blended with heart-healthy olive oil, crunchy pine nuts, garlic, lemon juice, turmeric, nutritional yeast, and sea salt, this pesto strikes a great balance between bold, rustic flavors and bright citrusy tones. It’s a great sauce, whether you decide to pour it over zucchini noodles, use it as a dip, or pile it onto a tray of roasted veggies. It truly awakens the palate!

Best of all, it does not contain preservatives, dairy, and artificial additives, which are common ingredients in most store bought pesto sauces. This sauce is pure plant-powered goodness straight from the garden to your plate. Now, that does not mean you have to go foraging for dandelions, but they are a common weed that people discard. Just forage for flavor! Play it safe and buy dandelion greens from the grocery store, a move that will also ensure you have enough greens free of pests for the pesto.

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The persimmon is a fall and winter fruit (available from October to February) that is uniquely plump and sweet. It is an underrated fruit, primarily because a lot of people ignore them in the grocery store. They know what the fruit looks like, but since they don’t know what to do with it, the fruit remains in the store. For those who love persimmons and have countless recipes, we applaud your culinary knowledge and skills. If you are familiar with persimmons, then you know they are not for everyone, especially, kids, but this smoothie may change the way the little ones feel about the unique fruit.

If you are new to persimmons, it can be tricky to determine their ripeness. Just like other fruits, persimmons taste best when you allow them to fully ripen. Hachiya persimmons take a little longer to ripen than Fuyu persimmons, which you will want to buy for this recipe. Many people think that Fuyu persimmons have a sweeter flavor profile and that they are less astringent than Hachiya persimmons. A Fuyu persimmon is ripe when it is a little squishy, but still slightly firm to the touch. Firm Hachiya persimmons are very tart, and only sweeten up once they fully ripen.

As far as flavor goes, Fuyu persimmons have a mild taste with a honey-like flavor. You can eat them raw, removing the tops and the skin before slicing them up. Just make sure to discard any large seeds, especially before you blend them into this smoothie. The persimmons are the only fruit or vegetable in this smoothie and they are slightly sour, the homemade almond milk, cinnamon, vanilla extract, and lemon juice will balance that tartness. We hope you (and the kids!) love this simple persimmon smoothie. It’s definitely one for the books that is very easy to make.

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There aren’t many vegetables that are as versatile, nutritious, and addictive as roasted Brussels sprouts. If you disagree, then you have not had the perfect roasted Brussels sprouts. They can be tricky to roast, so you often end up with overly soggy, overcooked Brussels sprouts. You’ll be amazed at what a little olive oil, sea salt, and black pepper can do to your sprouts. The exteriors will caramelize and the interiors will be beautifully soft. Feel free to add a squeeze of lemon juice to the Brussels sprouts when you serve them.

Should you cut your Brussels sprouts in half before you roast them? Well, we’ve got all the secrets to cooking a great pan of Brussels sprouts. If you want your sprouts to have a crunchy exterior, you should cut them in half before you roast them. If they are very large, you can quarter them. Cutting them allows water to escape, which prevents them from being soggy inside. At 425 degrees Fahrenheit, roast your Brussels sprouts for roughly 18-20 minutes tops. Keep an eye on them to avoid burning or undercooking them.

Spread them out into a single layer on a rimmed baking sheet. If the Brussels are too close together or overlapping then thy will steam instead of crisping. Place them cut-side down to start the roasting process. About halfway through the roasting process, make sure to flip them to ensure an evenly crisp exterior. Once you remove them from the oven, you can serve them with your entree. These make for a great Thanksgiving side dish, and don’t contain the calories and fats that other classic sides have. Elevate the flavor with a little lemon juice or balsamic glaze. Please enjoy!

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When the days are slightly cooler, you want a meal that is warm, filling, and comforting. This kale soup is exactly the recipe you’ve been craving, whether you know it or not. It is a light broth that contains nutritionally dense ingredients and aromatic spices, such as thyme and rosemary. The squeeze of lemon gives this hearty soup a delicately bright finish that makes each spoonful better than the last. So if you are looking for a dish that is equal parts healthy, delicious, and cozy, this soup is it!

When it comes to making a great vegetable soup, it’s all about layering flavors. First and foremost, you have to sauté the aromatics. Cooking the onion, carrots, celery, and garlic with the rosemary, thyme, salt, and pepper helps to give somewhat of a caramelized flavor. You don’t want to cook them fully; rather, you just want to par-cook them until they are nice and fragrant. You’ll add the beans and broth to the same pot and then bring to a boil before reducing to a low simmer. Only add the kale in the last few minutes of cooking, or else it will get too soft. You want the kale to retain some texture when you spoon the soup into bowls. The same goes for the lemon juice, because you want the soup to retain that tang when you slurp it up.

When it comes to kale, you can choose the variety you enjoy best. You can opt for green curly kale, Tuscan kale, lacinato kale, or even dinosaur kale. Don’t have kale on hand or can’t find it in the grocery store? You can swap it for another sturdy green, such as Swiss chard or collard greens. Just make sure to taste and season the soup as you go. Some of you may prefer more lemon juice, while others want to add more black pepper or rosemary. Feel free to experiment with flavors, even though this recipe is solid as a rock!

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We couldn’t quite come up with the perfect name for this recipe. We were back and forth between “Garden Symphony Soup” and “Raw Vegan Italian Blender Soup,” and you can see which one won. For this reason, we went with the very “on the nose” name, as it best describes the recipe. It is a vibrant medley of the a great combination of raw vegan ingredients that swirl together in a symphony of flavor and nutrition!

Unlike a traditional gazpacho, this recipe contains zucchini, not cucumber. The zucchini effortlessly struts into the mix, blending beautifully with the sweetly tart and juicy tomato, which gives the soup its color. The red bell pepper also brings a subtle sweetness and refreshing element to this soup. One of the secret stars of this raw blender soup is the avocado, which helps to make it extra creamy and elegant. One could say that it elevates this simple dish to a decadent creation!

What makes this raw vegan soup Italian is the fresh basil and flat-leaf parsley twirl. They do a little herbaceous dance and complement the richness of the sun-dried tomatoes. Just make sure that the sun-dried tomatoes are purely dried, not soaking in oil and other seasonings. Finally, you have a single clove of garlic that enhances the overall melody of this soup with its bold and savory flavor. You also have the lemon juice, which brightens everything up like a surprise encore! Basically, this recipe is like a giant orchestra that crescendos as you eat it to give you as much flavor as possible. It is plant perfection!

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