Intermittent fasting is not like other diet plans, in that it doesn’t set strict standards or regulations on which foods you can eat. You determine which foods, and how much of them, you eat during your specific eating windows. As a general recommendation, though, it is always better to eat healthy, whether your goal is weight loss or long-term health. 

Intermittent fasting is far from new, but it has been more prevalent over the past decade. This eating pattern promises big results, including weight loss, increased metabolism, and even a longer life. According to a brand new Cochrane review, those claims may be inconsistent. The review compared intermittent fasting with regular dietary advice, no dietary intervention, or men and women with obesity. As it turns out, intermittent fasting may result in little to no difference in percentage from baseline weight loss when compared to regular dietary advice.

A Quick Refresher Of Types Of Intermittent Fasting

Before we delve deeper into the Cochrane review’s findings, let us give a quick recap about what intermittent fasting means. The review looked at three main approaches to the eating pattern:

• The 5:2 diet: People on this plan typically eat normally for five days a week and significantly cut calories (about 500-600) for two non-consecutive days (like Thursday and Sunday). 
• Alternate-day fasting: An eating pattern that calls for eating normally one day, and then eating very little (or nothing at all) the next day. Rinse and repeat. 
• Time-restricted eating: The most common model of this is the 16:8 ratio, which means that you fast for 16 hours and eat during an eight-hour window each day. If your first meal is at noon, you finish dinner by eight at night and do not eat until noon the next day. 

What Did The Review Find?

A Cochrane review is a high-standard, systematic review of healthcare research. It analyzes available data and evidence on diets, medical treatments, diagnostics, and other related topics. Basically, researchers look at all of the available quality research to put a review together. 

In the case of the recent review, researchers looked at 22 studies with about 2,000 people from around the world. They tested all three types of the intermittent fasting patterns we detailed earlier. Researchers noted that intermittent fasting did not lead to meaningful weight loss when compared to regular dietary advice. That said, there are a few things worth noting before you give up on intermittent fasting altogether. 

• Most of the studies examined in the review were relatively short. That means that they don’t know what happens if you stick to an intermittent fasting plan for years. Some research on meal timing suggests that when you eat might matter for other aspects of health, not just weight loss. 
• The people observed in the studies were not super diverse. Most of the participants were white adults in wealthy countries, meaning these findings may not apply to everyone. 
• Side effects were plentiful, with some studies tracking them and others not paying attention to them. That means that there are missing pieces to the puzzle. 
• The bottom line is that intermittent fasting is likely not harmful, but it may not be the weight loss miracle you’ve been searching for. 

Why Does It Feel Like Intermittent Fasting Works?

If fasting helps, or has helped, you feel better, that is real. Even if the scale doesn’t budge, here is why it might click for some people:

• It is very simple because you don’t have to worry about macros, micros, or meal prep math. Just watch the clock and eat during your eating window, but make sure to understand how long to wait between meals, as timing can be beneficial to digestive function. 
• You end up eating less without trying very hard. Fewer hours to eat typically means fewer calories ingested, but keep in mind that you can still go overboard depending on what you eat. 
• Everybody is different, so something that works for you may not work for your friend, and vice versa. 

Intermittent fasting is not magic, so don’t force it upon yourself if it isn’t working for you. Consider this article a permission slip to try something new. Have you considered the 20-day Full Body Cleanse? It is a fully detailed program that can help you hit the reset button on your health, all while helping you lose weight in the process, provided the body has weight to lose. Find what works for you and give it a shot!

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A recent, well-designed study suggests that the ketogenic (keto) diet may offer modest, yet statistically significant, improvements in treatment-resistant depression. According to research, one in three patients with depression do not respond fully to antidepressants. At the same time, there has been a growing interest in whether diet, particularly the keto diet can assist with mental health struggles. 

What Is The Keto Diet?

The keto diet is a low-carb, high-fat, and moderate-protein diet. This eating pattern involves severely cutting the intake of carbohydrates, while dramatically increasing fat intake. By eating this way, you can switch the body into a state of ketosis, which is a metabolic state in which it burns fat for fuel instead of carbs. This type of diet has existed since the 1920s, when it was developed as an innovative approach for children seeking to support neurological health. 

In recent years, health experts have continued to find more health benefits of the keto diet, some of which benefit the brain, heart, digestive system, and so on. Some studies confirm that the keto diet may help control appetite, support healthy metabolism, and promote sustained energy levels. The first benefit, and some would say the driving force to continue the diet, that people notice is weight loss. 

Health experts say that there has been a lack of high-quality research about the depression-fighting effects of the keto diet. That is why researchers wanted to conduct this new study. They wanted to see if there was a benefit to eating keto and experiencing reduced symptoms of depression. Continue reading to learn what the research found. 

Real But Modest Benefits From Eating Keto

The study followed 88 participants with an average age of 42. All of them were diagnosed with treatment-resistant depression. Researchers randomly assigned participants to follow one of two diets for a total of six weeks. One group ate prepared foods that followed a keto diet with 30 grams of carbs per day. The other controlled group followed a plant-forward eating pattern. 

Researchers tracked scores using the PHQ-9 Score, which is a zero to 27 point scale used by doctors to measure the severity of depression. They took measurements at the start of the study, after six weeks on the diet, and after 12 weeks. By the end of the trial, participants following the keto diet had a 10.5-point drop in their PHQ-9 Score, while the plant-forward diet group had an 8.3 drop. 

Why Could The Keto Diet Help Fight Depression?

The keto diet supports the production of ketones, which are chemical compounds that the body produces from fat when there isn’t enough glucose to burn for energy. Ketones may impact several pathways in the body, most of which are linked to mood disorders. Researchers believe that the ketones may spark a series of changes that are both neuroprotective and anti-inflammatory. 

People who follow the keto diet tend to feel good when they keep their body in ketosis. In doing so, they tend to find a community of keto enthusiasts striving to maintain that goal as well. You build a community, if you will, engaging in activities and dietary habits that provide purpose, pleasure, and socialization, all of which are core treatments for depression. This is why study authors believe there are several potential explanations for the keto diet’s impact on depression. Unfortunately, none of them are certain at this point. Some research indicates that the change in gut microbiome, metabolism, or inflammation may influence mood, but more research is necessary. 

Should You Go Keto To Fight Depression?

At this time, it is too early to prescribe the keto diet for treatment-resistant depression. It’s not a simple intervention because there is a lot that goes into following the keto diet. Trying the keto diet to reduce symptoms of depression is not something psychiatrists recommend because it is too early to know long-term safety and who is most likely to benefit. If you are considering dietary changes for improving mental health, discuss with your doctor or a mental health professional.

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Get ready for a bright, lightly sweet, and refreshing juice made from grapefruit, carrots, and ginger root. Grapefruit’s tangy citrus bite is beautifully balanced by the earthy sweetness of carrots. Ginger root provides a subtly spicy kick and a warmth that helps enhance digestion and immune function. This simple combination of ingredients offers valuable nutrients, especially vitamin C, beat-carotene, and anti-inflammatory compounds. All of those nutrients together make this juice invigorating and supportive to overall health and wellness.

Grapefruit provides several key nutrients that are vital to immune function, heart health, metabolism, and liver support. Grapefruit is very rich in vitamin C, which encourages white blood cell production and collagen formation. Regarding heart health, the potassium in grapefruit helps regulate blood pressure, while the flavonoids work to reduce inflammation and enhance blood vessel function. Grapefruit also contains naringenin, which may reduce liver fat, aid detoxification pathways, and improve insulin sensitivity and glucose metabolism.

Carrots, much like grapefruit, work to support immune function, heart health, skin health, and gut health. They are naturally rich in beta-carotene, which converts to vitamin A in the body. Vitamin A is essential for night vision and maintaining healthy mucosal barriers. Finally, ginger contains key antioxidant compounds, including gingerol, shogaol, and zingerone. Researchers believe these compounds inhibit inflammatory pathways, helping to reduce muscle soreness and joint pain. They may also improve insulin sensitivity, improve gut motility, and encourage better circulation.

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The beginning of the year is a time when people set goals to inspire positive changes in their lives. Many people return to the age-old tradition of making New Year’s resolutions, while others prefer to set intentions. Some people choose to make vision boards, and many people don’t care to do any of that. If you are someone who enjoys making resolutions, this article will help you adopt three healthy habits that can improve your overall lifestyle and health.

Historians suggest that New Year’s resolutions date back more than 4,000 years to the Babylonian civilization. This was the first known society to celebrate the New Year. During the Akitu festival, the Babylonians presented themselves before their gods and pledged to repay debts and return borrowed items in hopes of a prosperous year ahead. To this day, paying off debts tends to top New Year’s resolutions, but neither paying off debts nor spending more time with family and friends is possible without good health. 

With that said, we have several healthy habits that you can easily adopt in 2026. If you do not eat healthy and exercise regularly, you will likely gain weight. Sedentary lifestyles and highly processed foods are large contributors to the growing obesity problem in the United States. You don’t have to adopt an all-or-nothing mindset; rather, you can make small adjustments over time. The key is to be consistent, as that is how you make lasting habits. 

Get Enough Sleep

Sleep plays a crucial role in your overall health, as it is the body’s natural way to rejuvenate and recover. You don’t want to oversleep, but you don’t want to stay awake all night, either. Life is about balance, and the research supports this. Some sleep data showed that people who slept fewer than five hours or more than eight to nine hours had worse blood sugar over time. Insufficient sleep can also lead to stress, overeating, and ultimately weight gain. Prioritize consistent sleep hygiene in order to achieve better health. Go to bed and wake up around the same time every day. Develop a consistent bedtime routine. You can even consider meditation, breathing exercises, or other relaxation techniques within an hour before bedtime to promote better sleep. 

Be More Active

Commit to moving your body more in 2026, especially after meals, as this habit can help improve metabolism, blood sugar, and overall wellbeing over time. Studies show that taking a short walk, even just for 10 minutes after a meal can lower blood sugar. Doing this after every meal is an easy habit to incorporate into your daily life. It is beneficial to involve the entire family, as that encourages more time outdoors, more time with family, and promotes physical activity for everyone. It is best to make an activity fun, as that is a great way to help it stick. Dance while cleaning up the kitchen or play games outside. By turning movement into quality time, you can help make it a habit. 

Follow A Healthy Diet

Your diet is the cornerstone of your health, and you cannot out-exercise a poor diet. Enjoy a diverse mix of colorful fruits and vegetables (eat the rainbow) to help enhance your intake of various vitamins, minerals, antioxidants, phytochemicals, and more. Some people prefer to adopt a dietary pattern, such as a vegan diet, Mediterranean diet, MIND diet, or DASH diet. These diets lead to better health markers, including improved heart function, lower inflammation, and reduced rates of cognitive decline. Ultimately, it is best to reduce your intake of sugar and ultra-processed foods. Even if you start there, you will drastically improve your health. Just one additional serving of a sugar-sweetened beverage per day can increase the risk of diabetes by 13 to 27%. Drink plain sparkling water with a squeeze of fresh lime, lemon, kiwi, or even basil, in place of sodas or sugary beverages. Additionally, replacing highly processed foods with fiber-rich and whole foods can make a significant difference to your health.

Remember that every decision counts, but you won’t have results without intention. Start small, but make consistent choices around sleep, exercise, and diet. You will see the difference over time and be able to live a longer, happier, quality life. Need a little kickstart in the new year? Get things moving and grooving with the 20-day Full Body Cleanse!

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Potatoes, turnips, beets, and other root vegetables have been staple foods in many cultures for thousands of years. Some records indicate that sweet potatoes, among other root vegetables, were integral in folk medicine over 5,000 years ago. Root vegetables have supported undernourished populations since ancient times. The reason for that is because starchy root vegetables provide vital vitamins and minerals, fiber, and they are easy to prepare. Plus, they are usually very inexpensive and easy to grow.

Root vegetables, also known as tubers, grow underground, with many of them ripening throughout fall and early winter. Technically speaking, not all root vegetables are tubers; rather, the term “tuber” is commonly used to describe a lot of root vegetables. Bulbs, corms, and rhizomes are also categories of root vegetables. Some of the most common types of root vegetables include:

• Beets
• Carrots
• Potatoes
• Fennel
• Jerusalem artichokes
• Sweet potatoes
• Turnips
• Radishes
• Celeriac 
• Yams
• Parsnips
• Jicama
• Horseradish

Russet Potatoes

White, Russet, or Idaho potatoes are the classic potatoes you know and love. They get a bad rap, but the truth is that they are the largest contributors of vegetable phenolics and antioxidants to the American Diet. The problem is usually with how you prepare them. Frying them and adding copious amounts of butter or dairy can negate the health benefits. White potatoes are rich sources of potassium, which is essential for supporting bone and heart health. They also contain manganese, an integral mineral for nerve and bone health. 

Parsnips

Belonging to the same family as carrots, parsley, and celery, parsnips offer similar nutrients to those foods. They are an excellent source of folate, fiber, potassium, and vitamin C. Researchers state that most of the fiber in parsnips is soluble, which is linked to a lower risk of diabetes and high cholesterol. One serving of parsnip provides a good amount of folate, which helps increase energy, enhance metabolism, and contributes to healthy nervous system function. Folate also aids with the synthesis of DNA and red blood cell formation.

Rutabaga

Have you ever seen those purple and white bulbs in the produce section? Rutabagas are a cross between cabbage and turnips, so they provide similar benefits, such as lots of fiber and vitamin C. They are high in zinc, which plays a role in immune health, brain function, metabolism, mood regulation, and protection for physiological stress. They taste similar to turnips and white potatoes, and they come out great when roasted and caramelized. 

Sweet Potatoes

Sweet potatoes are some of the most popular root vegetables, and particularly tasty as well. They offer a lot of vitamin A (one of the best plant sources), potassium, vitamin B5, vitamin C, lots of fiber, and slow-absorbing starch. They also offer lots of beneficial antioxidant compounds, including chlorogenic acid and anthocyanins. Even though they have “sweet” in the name, they have a lower glycemic index than white potatoes, so they may help stabilize blood sugar levels. 

Carrots

Carrots are some of the most popular root vegetables in existence and can be enjoyed any number of ways. Shave them thinly into a salad, dip them into hummus, juice them, or roast or steam them. They are naturally rich in carotenoids, which help protect the eyes and skin. Carrots also contain the antioxidants lutein, zeaxanthin, and lycopene, in addition to vitamins C, D, E, & K, magnesium, calcium, and potassium. 

Beets

Scientists attribute the benefits of beets to their impressive antioxidant profile. They are naturally rich in betalain and have the highest oxygen radical absorbance capacity (ORAC) values of 27 vegetables commonly consumed in the United States. Some preliminary evidence suggests that beets may enhance endurance during athletic performance. They also contain nitrates, which the body can use for muscle recovery, improved circulation, and inflammation reduction. 

Jerusalem Artichokes

Jerusalem artichokes, or sunchokes, are an excellent source of fiber and protein, but have very few calories. They are also rich in vitamin A, potassium, and iron. In fact, Jerusalem artichokes are one of the highest plant-based sources of iron. They may help combat iron deficiency and may help support nerve health, red blood cell formation, and healthy metabolism.

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At Dherbs, we receive a lot of questions related to cleansing, most of which are about diet. People want to know what they can and cannot eat while cleansing. Another common question is, “Can I workout while cleansing?” It is completely fine to exercise while cleansing, but you have to be more in tune with your body while doing so. Allow your body the time, room, and space it requires to digest, process, reset, and restore, especially regarding its natural capabilities and functions. 

If you are a fitness enthusiast and love getting in a good workout, you may be tempted to give it your all while cleansing. Remember that you are not eating as many calories and have to listen to your body, so as not to push it too much. Ideally, engage in light- to moderate-intensity physical activity. Aerobic exercise tends with light strength training is what we usually recommend, as both promote detoxification via sweat, lymphatic drainage, and healthy circulation. 

Tailor Exercise To Your Cleanse

While cleansing, choose the right intensity and type of exercise that supports your body. The last thing you want to do is put undue stress on a body that is out of its element. Low-impact activities, such as yoga, walking, gentle Pilates, swimming, and biking, are great options. These exercises help maintain a steady heart rate while promoting stress reduction. If you want to focus on mindfulness during your cleanse, consider focusing on yoga, Tai Chi, and stretching. 

Always Listen To The Body

Since you have to follow a raw vegan diet, you are not consuming as many calories as you would outside the cleanse. That isn’t to say that you eat an unhealthy diet, but it is to say that most foods in the American diet are calorically dense. Some people who cleanse may have more energy than others. If you feel up to it, engage in a more strenuous workout that gets your  blood pumping. Just make sure to listen to your body and strike a balance between feeling drained and revitalized. 

Measure Progress And Celebrate Achievements

It is very common to notice changes in the body while cleansing. You may notice that your skin looks clearer and that your mind isn’t as foggy. We hope you notice some weight loss if that is your goal! Keep track of your progress, mentally, emotionally, and physically. Celebrate the wins, even the small ones, such as completing a yoga flow or walking an extra mile. A positive mindset goes a long way in helping you succeed while cleansing. 

Always Hydrate

You will be drinking more water than usual while cleansing, but pay extra attention to water intake when exercising. Drink plenty of water before, during, and after your workout to support the detoxification process and prevent dehydration. Additionally, fuel the body with nutrient-dense foods before and after the workout to encourage energy and muscle repair. Leafy greens, chia pudding, nuts, energy balls, and smoothies can be great options to provide energy. 

Embrace Movement

Whether you are just starting your fitness journey or building on your love of exercise, one thing is for certain: movement is better than no movement at all. When you exercise regularly, you can enhance your metabolism, which increases the body’s ability to eliminate toxins. Plus, engaging in low-impact workouts can help reduce inflammation, promote better digestion, and improve sleep quality.

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The link between diet and the risk of developing dementia is not new. Various eating patterns can either reduce or increase a person’s dementia risk. For example, the Mediterranean and MIND diets prioritize foods, such as vegetables, fruits, whole grains, lean proteins, and legumes, that improve cognitive function. On the other side of the equation, there are foods that increase the risk of cognitive decline. 

It should not come as a surprise that sugar is under a white hot light. Research indicates that excess sugar intake can harm both overall health, including brain health. According to the researchers behind this new study, sugar can interact with your genetics and impact long-term brain health. Continue reading to learn about key points of the study. 

About The Study

Researchers asked the following questions for this study:

• Does sugar intake (including added and total sugars) increase the risk of dementia?
• Does a person’s genetic makeup change that relationship?

In order to answer those questions, researchers observed dietary data from over 158,000 people in the UK Biobank, a massive study looking at how genetics, environment, and lifestyle habits influence disease. Researchers also calculated the genetic risk scores for sugar metabolism, dementia risk, and gut bacteria. The reason they examined gut bacteria is because of the role the gut-brain axis plays in disease development. They monitored the number of participants diagnosed with dementia for about 10 years. 

How Does Added Sugar Increase Dementia Risk?

The results of this study were consistent with previous studies: sugar intake increases the risk of dementia. Specifically, a higher intake of free sugars (the sugars added to foods or those found in syrups and fruit juices) was linked to a 43% higher risk of dementia. In fact, even natural sugars found in fruits and dairy products were linked to a minor increased risk of dementia. That said, the presence of fiber and antioxidants in those foods outweighs any potential downsides. 

Through the study, researchers noticed that genetics influence the risk of dementia. Participants who had genes tied to poor sugar metabolism, higher dementia risk, or certain gut flora were more vulnerable to the effects of sugar. Specifically, Oscillospira and Ruminococcaceae UCG-014, two types of gut bacteria, stood out as influential to dementia risk. 

Why Are Added Sugars So Problematic?

Added sugars and free sugars (found in pure sugar sources like honey, syrup, and fruit juices) are quickly and easily absorbed into the bloodstream. Because of that, they spike blood sugar and insulin. Additionally, these foods lack the fiber and nutrients that offer brain protection, which ultimately makes them more harmful over time. 

How To Reduce Your Risk Of Dementia

There are a number of ways to reduce the risk of dementia, such as exercising and taking certain vitamins. In the case of this study, you can protect your cognition by reducing the intake of free and added sugars. Perhaps you opt for plain Greek yogurt instead of sugary, fruit-flavored yogurt. You can replace unhealthy, carbs snacks with whole foods, such as apples and almond butter. Swap out the sugary drinks with unsweetened varieties. Cook your meals at home to control the sodium and sugar content. Other science-backed ways to reduce dementia risk include:

• Stay active: Exercise benefits the heart and the brain! A 2024 study found that being physically active every day, be it walking the dog, gardening, or household chores, can help improve cognitive processing speed, which ultimately keeps the brain sharp.
• Limit alcohol intake: Various studies show that excessive alcohol intake increases the risk of Alzheimer’s disease and dementia. If you currently drink alcoholic beverages, consider reducing the amount and frequency at which you do so. 
• Take a vitamin D supplement: According to one study of over 1,600 older adults, those with a moderate vitamin D deficiency had a 50-70% higher risk of dementia. Supplementing with vitamin D is an effective way to help prevent a deficiency. Consult your healthcare professional to determine the right amount to take. 
• Prioritize your sleep: Quality sleep matters, not just for energy levels, but also for your brain. In fact, it is one of the most powerful ways to maintain cognitive health. Sleep helps support memory retention and reduces brain inflammation.

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Summer is approaching quickly, which means warmer days and an increased risk of dehydration. The intense heat calls for more water consumption, but plain H2O can bore the palate. Since water is still the ultimate hydrating beverage, you cannot abandon it completely, but you can enhance it by making detox waters.

What Are Detox Waters?

Detox waters are easy to make because all you have to do is include a variety of fruits, herbs, or vegetables in your water. Not only do these ingredients add refreshing flavors to your water, but they can also assist with fat burning and toxin elimination. Think of detox waters as a simpler version of homemade juices or smoothies without all the prep work. You still reap the benefits of the ingredients in the water! Additionally, people are more inclined to drink water that has flavor, as opposed to regular water. 

If a slimmer body is your summer goal, the best gift you can give yourself is a series of detox water recipes. Since hydration is one of the most integral components to weight loss, it is wise to drink up, but not with caloric-rich beverages. During warmer weather, people tend to eat less and sweat more. That’s great news if you want to lose weight. You do, however, have to replenish the electrolytes you lose via sweat. Add the following detox waters to your summer weight loss regimen and you could emerge a slimmer, healthier version of yourself. 

5 Detox Water Recipes

Green Apple, Cucumber, & Mint Detox Water

All of the ingredients in this detox water have a common denominator: they’re all green. Mint is a natural breath freshener and aids with digestion. Cucumbers enhance hydration and contain antioxidants that may reduce the risk of heart disease. Apples are rich in fiber and the minerals may work to enhance metabolism. In a pitcher, combine half of a cucumber (thinly sliced), half of an apple (thinly sliced), and a handful of mint. Fill with water and refrigerate for a couple hours before serving.

Lemon Blueberry Detox Water

Besides being one of the most beautiful detox waters on this list, this lemon blueberry detox water is rich in antioxidants. According to several studies, blueberries may help to improve memory, fight urinary tract infections, and reduce overall cholesterol and blood pressure levels. Both blueberries and lemons are naturally rich in vitamin C, which can enhance immune function. Lemons also help to promote alkalinity within the body, and they assist with toxin elimination. In 16 ounces of water, combine about 4-6 thin slices of lemon and 10-15 blueberries. Refrigerate for a couple hours and then enjoy.

Pomegranate, Mint, & Lemon Detox Water

There isn’t a negative thing to say about the ingredients in this detox water. Pomegranates have been known to decrease the risk of joint pain, heart disease, and certain cancers. Many studies attribute these abilities to the antioxidants. Lemon is the most used fruit during summer and it has been known to boost weight loss efforts. The vitamin C also works to rejuvenate the skin. Similarly, mint also contributes to healthier skin, and it may act as a stimulant for those who experience depression. Pour two liters of water into a large pitcher. Add in about one cup of pomegranate arils, the juice of half a lemon (then add in the half you juiced), and a handful of mint. Refrigerate this for a couple hours and then serve. 

Apple Cinnamon Detox Water

This classic dessert duo does more than make apple pie delicious. Cinnamon works to naturally boost metabolism and enhance your body’s fat burning power. As well mentioned earlier, applies are rich in fiber, which may assist with improving digestion. Additionally, apples are low in fat and can help alleviate breathing troubles for asthmatics. To make this detox water, add half of an apple (thinly sliced) and one teaspoon of cinnamon to 24 ounces of purified water. You can add a teaspoon of apple cider vinegar to the mix if you want to boost the fat-burning benefits. Just like the other recipes, refrigerate this mixture for a couple hours before serving. It works best if you drink this in the morning.

Grapefruit Mint Detox Water

For this final detox water, get ready to experience numerous health benefits and optimal hydration. Grapefruit is naturally rich in vitamin C and has been known to aid with liver cleansing, skin rejuvenation, cholesterol reduction, and fat burning. Additional studies found that grapefruit may increase metabolism, encourage optimal digestion, and protect against kidney stones. Mint may be able to treat your stomach woes, but it can also enhance immune function, given that it’s rich in vitamins A, C, D, & E, and phosphorus and calcium. To make this detox water, cut a large grapefruit into thin slices and add them to a pitcher of water that has four to five cups of filtered water. Add a handful of mint and give it a stir. Refrigerate for a couple hours before serving. 

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When the sun is shining and you need a filling smoothie to cool you off keep you satiated until your next meal, this is the recipe you need. This smoothie has a variety of spices and seeds, which is why it offers a variety of nutrients. It delivers a hefty dose of fiber, omega-3 fatty acids, protein, complex carbohydrates, and anti-inflammatory properties. And while the seeds and banana are the ingredients that fill you up, it is turmeric that provides the following benefits:

• Improves digestion and helps prevent gas and bloating
• Helps improve skin conditions such as eczema and psoriasis
• Helps lower cholesterol and reduce the risk of stomach ulcers
• Helps prevent certain types of cancer, including skin, prostate, breast, and colon, and may reduce side effects of chemotherapy
• Aids in weight management and fat metabolism
• Exhibits natural antiseptic and anti-inflammatory properties
• Slows the progression of MS and may reduce the risk of cognitive decline

The hemp hearts give this smoothie a slightly nutty flavor profile, which is complemented by the sweetness of the banana. For added sweetness, we included raw agave nectar, and made the smoothie creamy with homemade almond milk. It is truly a smoothie you’ll want to keep in your regular rotation. Easy to make and even easier to drink, we know that you’ll love this!

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Summer translates to carefree fun in the sun, outdoor activities, and social gatherings, but it also invites unhealthy cravings. Foods that people consider classic refreshments, snacks, and desserts rack up excess calories. If the goal is to stay slim and summertime fine, the last thing you want is to accumulate waste in the body. Unfortunately, summer snacks and drinks can easily make that happen. 

That’s where detox iced teas come enter the equation. Sip rejuvenating beverages that enhance hydration efforts and simultaneously aid with flushing harmful toxins out of the body. Regular consumption of these detox iced teas may aid weight loss efforts by increasing metabolism. It’s important to note that drinking detox teas and maintaining an unhealthy diet will not yield positive results. The teas do not simply cancel out poor lifestyle choices and unhealthy eating habits. Losing weight requires a multi-faceted approach, and these teas merely enhance weight loss efforts.

How Can Teas Boost Weight Loss?

One of the primary compounds of green tea leaves is caffeine. It acts as a mild stimulant that works to improve exercise performance and fat burning. According to research, the most impressive aspect of green tea’s nutritional profile is the antioxidant content. Researchers confirmed that drinking green tea works to slowly increase blood antioxidant levels. Epigallocatechin gallate (EGCG) is the standout antioxidant in green tea and it has been known to boost metabolism. 

In order to burn fat, the body has to break down fat cells and move them into the bloodstream. EGCG works to inhibit an enzyme that breaks down norepinephrine, a hormone involved in fat burning. By inhibiting this enzyme, norepinephrine increases to enhance the breakdown of fat cells. Caffeine may also enhance the efforts of EGCG on fat cells. Additionally, EGCG increases the body’s ability to burn more calories, even at resting metabolic rate. Most studies confirmed that people who drank green tea experienced a 3-4% increase in metabolism. If you follow a 2,000 calorie per day diet, that translates to about 60-80 calories. 

We gathered three impressive detox iced tea recipes that can enhance your weight loss efforts. Sip them throughout summer and let us know how you enjoy them in the comments. 

Detox Blueberry Coconut Iced Green Tea

Ingredients:

• 2 green tea bags
• 1/2 cup frozen blueberries
• 1.5 tablespoons raw honey
• 3 tablespoons fresh lemon juice
• 4 cups coconut water, boiled

Instructions:

• Add the tea bags, blueberries, honey, and lemon juice to a heat-safe pitcher. 
• After boiling the coconut water, pour it into the pitcher. Allow the ingredients to steep for 5 minutes. 
• Remove the tea bags and serve over ice. Garnish with optional fresh blueberries and mint. 

Cinnamon Turmeric Detox Iced Tea

Ingredients:

• 1 green tea bag
• 1/4 teaspoon cinnamon
• 1/8 teaspoon turmeric powder
• 1 teaspoon raw honey
• 4 cups warm water

Instructions:

• Add the tea bag, cinnamon, turmeric, and raw honey to a heat-safe pitcher. 
• Pour the warm water into the jar and stir gently. Allow this to steep for five minutes.
• Remove the tea bag and serve over ice. Garnish with additional cinnamon or turmeric.

Lemon Ginger Basil Iced Tea

Ingredients:

• 2 lemons
• 3/4 cup basil leaves
• 5 thin slices of ginger root, peeled
• 1 green tea bag
• 3 teaspoons raw honey

Instructions:

• Cut the lemons in half and squeeze the juice into a big pitcher. Make sure to avoid dropping seeds into the pitcher. 
• Add the squeezed lemons to the pitcher, along with the basil, sliced ginger, and green tea bag. 
• Pour enough warm water into the pitcher to completely submerge all of the ingredients. Add the honey, stir gently, and steep for five minutes. 
• Remove the tea bag, lemon halves, ginger slices, and basil by pouring the tea through a sieve. 
• Serve the liquid over ice and enjoy.

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