Get ready to enjoy a vibrant marinated salad that features crisp cucumbers, juicy tomatoes, and sharp onions, creating a refreshing medley of flavors and textures in your mouth. Using your best knife skills, slice all of the ingredients to be uniform. If you want, you can slice the onions a little thinner than the other ingredients before combining them in a bowl. By marinating the ingredients in the oil, vinegar, herbs, and seasonings, you let their natural juices mingle, enhancing the overall freshness. The extra virgin olive oil adds a smooth richness, while the apple cider vinegar provides a tangy brightness that elevates the flavors.

To deepen the flavor profile, we added freshly chopped parsley and dill, but you can choose one or the other if you have an aversion to a particular herb. The herbs provide aromatic herbal notes that complement the vegetables beautifully. The addition of minced garlic introduces a pungent, savory layer that enhances the salad’s complexity, making each bite more flavorful and enticing. The combination of herbs and garlic transforms this simple salad into a fragrant, savory side dish suitable for any meal.

Marinating the vegetables allows the flavors to meld beautifully over time, resulting in a salad that is both tangy and herbaceous with a satisfying crunch. The acidity from the vinegar balances the richness of the olive oil, while the herbs and garlic provide a fresh, aromatic finish. This marinated cucumber, tomato, and onion salad is an effortless, wholesome dish ideal for picnics, barbecues, or as a cooling accompaniment to spicy or hearty meals.

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When you want to avoid some of the toxic chemicals in store bought sunscreens, you can reach for this non-toxic sunscreen to protect your skin. Not only is it waterproof, but it is also safe for babies and marine life. The last thing you want to do is damage your skin (or your child’s skin) while simultaneously destroying reef and ocean life. You can truly avoid sunburn while avoiding toxic chemicals! 

Why Make Homemade Sunscreen?

There are more than enough sunscreen choices at your local supermarket, drugstore, or convenience store. Why are those traditional sunscreens not the best for your skin? Scientists note that commercial sunscreens contain a lot of ingredients that are not safe for your overall health, let alone your skin. Some common problems with conventional sunscreens include:

• Non-biodegradable chemicals typically lurk in commercial sunscreens. Some of these chemicals are known hormone disruptors and carcinogenic. The skin rapidly absorbs whatever you put on it, and you don’t want it to absorb those chemicals into the bloodstream!
• Nano zinc oxide contains particles small enough to penetrate the deep layers of the skin. That ultimately leaves the outer layers unprotected, meaning the sunscreen is ineffective at blocking UV rays. 
• Once you apply conventional sunscreen, the chemicals can seep deep into the body, reaching many of the skin’s layers. These chemicals can react with UV light and cause skin damage. Sunscreens that contain vitamin A or its derivatives, for example, may increase the risk of skin cancer, according to an evaluation of sunscreens from 2011.

Are All Sunscreens Bad?

With certain bans on chemical sunscreens in place, many manufacturers have started to make better, more natural sunscreen options. That said, you should still read the ingredient list, as many “natural” sunscreens still contain harmful ingredients. The same applies to so-called “healthy” foods, which are oftentimes not healthy. Just keep your eyes on the lookout for problematic ingredients. Fortunately, that is not something you have to do for the DIY sunscreen in this article. 

Does Homemade Sunscreen Work?

This recipe uses non-nano zinc oxide, a type of zinc oxide that has particles that are too big to seep deeply into the skin. Instead, it actually creates a physical barrier that protects the top and deeper layers of the skin from harmful UV rays. This DIY recipe also contains skin-nourishing oils, butter, and wax that protect and hydrate the skin. Some of the oils contain natural sun protection factor (SPF), which measures how well a sunscreen protects the skin from ultraviolet-B (UVB) rays. It should be known that no sunscreen can block 100% of the sun’s UVB rays. 

The oils and butter are stable fats on their own, so they don’t go rancid easily. The cocoa butter also gives the sunscreen a beautiful chocolate scent. Beeswax also contributes a lovely scent, but it also makes the sunscreen waterproof. Although it may work well if you go in the pool, lake, or ocean, you may want to reapply not long after exiting the water. That ensures that your skin is optimally protected. 

DIY Sunscreen

Ingredients:

• 2 ounces virgin coconut oil
• 2 ounces olive oil
• 2 ounces cocoa butter
• 2 ounces beeswax
• 2 ounces non-nano zinc oxide

Instructions:

• Add all of the ingredients to a heat-safe glass measuring cup. Create a double boiler by placing this cup on a cloth inside a saucepan with about an inch of water in it. 
• Place the saucepan over medium-low heat and keep it there until the ingredients in the cup are fully melted. Stir to combine and then remove the pitcher carefully from the hot water. 
• Let the mixture cool slightly at room temperature and then pour into a glass container or silicone squeeze tube. Allow to cool completely before sealing the jar/tube and storing in a cool, dark place. 

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During the summer months, it is easy to encounter several pests, including mosquitos and ticks. You can also get tangled up in some poison ivy while hiking if you are not careful. That should not scare you away from being outside and enjoying nature. Skin irritation happens no matter what you do or where you go. When something does happen, jewelweed salve may be the natural, folk remedy that helps your skin issues with ease.

What Is Jewelweed?

Jewelweed is a wild-growing plant that has helped soothe skin irritations for centuries. Some people have used it to calm eczema, while others apply it to keep bug bites from itching. The actual plant grows in shady areas across North America, but you can typically find it near water sources, such as creeks or streams in the forest. You can actually find it growing by its poisonous neighbor: poison ivy. The good news is that it has distinctive orange flowers and seed pods that explode (to a certain degree), making it fun to forage for. 

According to researchers, jewelweed contains powerful natural compounds, especially lawsone. This molecule is believed to contend with urushiol, which is the rash-inducing oil in poison ivy. Some preliminary research shows that rubbing jewelweed on the skin after brushing up against poison ivy can stop the rash before it even starts. How amazing is that?! Lawsone can actually block urushiol, which reduces or prevents rash altogether. Jewelweed also contains saponins, which act like natural soap to help cleanse the skin. 

Traditional And Modern Uses Of Jewelweed

Historically, Native American tribes mashed jewelweed plants to make a poultice to treat poison ivy rashes, cuts, burns, sprains, and insect bites. Modern research backs this up as well! Freshly mashed jewelweed is a popular remedy for stopping a poison ivy rash before it even starts. Jewelweed soap can also help reduce poison ivy rash if you use it right away after contact. In general, soap is efficient at breaking up the oils in poison ivy that cause rash. 

Should you get into some poison ivy, your best bet at avoiding a rash is to use jewelweed right away. It is not always apparent that you have been in contact with poison ivy until it’s too late, especially if you do not know what poison ivy looks like. If that is the case, a DIY jewelweed salve can be a great alternative. Soothe or prevent a poison ivy rash with the following salve, which also works on bug bites and irritated skin. 

DIY Jewelweed Salve

Ingredients:

• Fresh jewelweed, roughly chopped
• 1 cup olive oil
• 2 tablespoons beeswax pellets
• 10 drops lavender essential oil
• 10 drops tea tree oil
• 1/2 teaspoon vitamin E oil

Instructions:

• Place the jewelweed into a pint-size Mason jar. You want enough plant material to fill the jar up to the halfway point. Cover the jewelweed with olive oil. 
• Fill a saucepan about halfway with water and place a cotton towel at the bottom. Place the jar with the jewelweed and olive oil on top of the cloth, as that will prevent the jar from breaking. 
• Turn the heat to medium-low and bring the water to a simmer. Reduce the heat to a low simmer and keep in the water bath for about three hours. You can add more water if it evaporates. 
• Strain the jewelweed-infused oil through a cheesecloth, giving it a good squeeze to get as much infused oil out as possible. 
• Add one cup of the infused oil and the beeswax to the top of a double boiler and heat until the wax is melted. Stir to combine. 
• Remove from the heat and then stir in the essential oils and vitamin E oil. Pour the mixture into small tins or glass jars and allow the salve to harden at room temperature.
• Use on poison ivy rash, mosquito bites, and eczema or irritated skin.

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Quick, easy, delectable, and perfect for summer, this sweet peach dressing is going to blow your taste buds away. With only five ingredients (olive oil, lemon juice, fresh peach, agave nectar, and sea salt), it is essentially summery goodness in a jar. We give it a rave review, but your palate will ultimately be the deciding judge. Can this dressing make it to the top of your summer dressings list? You’ll just have to make it and find out, but hurry before peaches are out of season!

Making a summer salad? This is the dressing you’ve been looking for. It also differs from other dressings, in that most do not blend fresh seasonal fruit into them. Because it contains fresh peach, the lifespan is not nearly as long as a store bought dressing. In fact, you have to use this dressing within three days of making it, and that’s even when you store it in an airtight container in the fridge. Because the dressing has fresh lemon juice, you want to use a peach that is ripe. Riper peaches offer a sweeter flavor, which balances the acidic nature of the lemon.

Once you prepare the ingredients, add all of them to a blender and blend until smooth. Ideally, peel the peach, as this will make for a more pleasant eating experience. You don’t have to peel the peach if that is too much work. Instead, you can blend the unpeeled peach cubes with the rest of the ingredients and strain the blended mixture through a fine mesh sieve. That will get rid of any red peel flakes in the dressing.

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If using a hair mask is not part of your hair care routine yet, what are you waiting for? A hair mask is like a spa treatment for your hair and scalp, working to hydrate, strengthen, smooth, and repair damaged hair and skin. Not only does it improve the appearance of your hair, but it also makes it feel healthy. 

What Is A Hair Mask?

Think of a hair mask like an intense treatment to hydrate, de-frizz, strengthen, and nourish the hair and scalp. It is also an effective way to restore vibrance to dry, damaged, or processed hair. You can also use a hair mask to help increase the bounce and shine in curly hair. A hair mask differs from conditioner in that it is a deeper hydration treatment that you use infrequently for restorative hair care. Conditioners, although they add moisture, are much lighter moisturizers that you can use every time you shampoo. 

A lot of people use a daily conditioner and an occasional hair mask to keep hair healthy and strong. There are also leave-in and rinse-out conditioners and hair masks. The primary difference is that conditioners (whether leave-in or rinse-out) are more surface level on the hair. A mask deeply conditions the hair shaft and provides the scalp with nutrients for beneficial hair growth and health. 

Shea Butter

Without moisture, your hair can appear dry, dull, or become prone to breakage. That is especially true for natural curls and waves. Shea butter helps define every curl and wave, restoring your hair to its former glory. It also provides nourishing fatty acids that not only improve the health of the hair, but also increase shine. The concentration of vitamins A and E in shea butter work to moisturize the hair and revive damaged hair. Shea butter may also soften the hair and repair split ends or breakage, due to the fact that it seals moisture into each strand. 

Aloe Vera

Used for centuries for its healing properties, aloe vera is a plant that has a thick gel-like substance within the leaves. The gel provides a cooling sensation when applied to the skin, which is why people apply it to burns, skin wounds, and sunburns. The best form of aloe vera to use on your hair is the raw gel of the plant, not the bottled stuff you find in stores. Aloe vera works to calm an itchy scalp by resolving inflammation that stems from seborrheic dermatitis. The fatty acids in aloe exhibit potent anti-inflammatory properties. Aloe vera also works to strengthen and repair hair strands. It is rich in vitamins A, C, and E, all of which contribute to cell turnover, promoting healthy hair growth. Finally, aloe vera contains vitamin B12 and folate, two nutrients that may help keep the hair from falling out. 

DIY Aloe Vera Hair Mask

Ingredients:

• 1/2 cup shea butter
• 3 tablespoons aloe vera gel
• 10 drops lavender essential oil (optional)
• 1 tbsp olive oil (optional)

Instructions:

• Melt the shea butter in the top of a double boiler with a little water in the bottom over medium low heat. Stir occasionally and remove from the heat once the butter is fully melted. 
• Mix in the aloe vera gel and add the optional essential oil and olive oil. Stir to combine. You ideally want a smooth texture without clumps. Continue mixing until everything is fully incorporated. 
• Spoon into a jar and use when ready. Before applying the mask, make sure your hair is clean and slightly damp, as that will allow the mask to penetrate the hair shafts more effectively. 
• Use your fingers to scoop the mask and work it into your hair, starting from the roots and moving toward the tips. 
• Leave the mask on for 30 minutes and then rinse thoroughly with lukewarm water. A gentle shampoo helps remove residue from the mask. 

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Is this dandelion pesto nature’s green powerhouse in sauce form? We’ll leave that for you to decide. What we can tell you is that this highly addictive sauces is crafted from dandelion greens, which bring a wild, bitter-green twist to a classic sauce. Forget the basil and cheese, because they aren’t needed here. It still contains pine nuts, lemon juice, olive oil, and other seasonings, but the dandelions require other ingredients to tame the subtle bitterness.

Often dismissed as pesky weeds, dandelions are rich in antioxidants, including vitamins A, C, and K, and other minerals like calcium and iron. That makes this pesto a superfood sauce in disguise! Blended with heart-healthy olive oil, crunchy pine nuts, garlic, lemon juice, turmeric, nutritional yeast, and sea salt, this pesto strikes a great balance between bold, rustic flavors and bright citrusy tones. It’s a great sauce, whether you decide to pour it over zucchini noodles, use it as a dip, or pile it onto a tray of roasted veggies. It truly awakens the palate!

Best of all, it does not contain preservatives, dairy, and artificial additives, which are common ingredients in most store bought pesto sauces. This sauce is pure plant-powered goodness straight from the garden to your plate. Now, that does not mean you have to go foraging for dandelions, but they are a common weed that people discard. Just forage for flavor! Play it safe and buy dandelion greens from the grocery store, a move that will also ensure you have enough greens free of pests for the pesto.

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You have probably come across a recipe (or 10) that you absolutely love, but you are missing one or two ingredients. Maybe the recipe has a less-than-optimal ingredient, so you go on the hunt for a healthier substitute. Typically, that unhealthy ingredient is vegetable oil, but most people don’t know that that is even unhealthy. 

Why is it that so many people consider vegetable oil a healthy ingredient? Well, many people see words like “cholesterol-free” or “heart healthy” on the label. Unfortunately, vegetable oil tends to be highly processed and lacking in nutrients. On the other side of the coin, it is highly versatile, which is why you see it as an ingredient in salad dressings, baked goods, or general cooking recipes. 

Unlike actual vegetables, vegetable oils are not nutrient-dense whole foods. Canola, corn, soy, sunflower, and safflower oils are highly inflammatory because they are rich in pro-inflammatory omega-6 fatty acids. Omega-6s are not as chemically stable as other fats and they break down easily when exposed to light, heat, or oxygen. By the time these vegetable oils make it to your kitchen, the omega-6s have already been oxidized, and oxidized fats contribute to inflammation in the body. 

The Best Substitutes For Vegetable Oil For Salad Dressings

Make your salad dressings taste better and skip the extra additives and fillers when you replace vegetable oils with healthier options. You need a quality oil to pair with an acidic component, such as vinegar or lemon juice, for a great salad dressing. The following oils not only add better flavor to your dressings, but they also offer more health benefits. 

Pumpkin Seed Oil

Pumpkin seed oil exhibits a slightly nutty flavor profile, which is reminiscent of walnut or hazelnut oils. That makes it an excellent choice for salads, but you can also incorporate it into dessert recipes. Pumpkin seed oil also supports cardiovascular function. 

Flaxseed Oil

Need a boost of omega-3 fatty acids? Make flaxseed oil your next oil choice when making a salad dressing. Omega-3s have been linked to better brain and heart function! You can also use flaxseed oil as a topping for pasta dishes, but don’t incorporate it into the cooking process or it may impart an unpleasant flavor. 

The Best Substitutes For Vegetable Oil In Baked Goods

Need a healthier substitute for vegetable oil in your baking recipes? You don’t even have to use other oils! For example, you can use the following:

Applesauce

Applesauce is the way to go if you want to infuse your baked goods with more fiber and phytonutrients. This is a simple enough swap that works in everything from muffins to pancakes and beyond. Make sure to do your research about the ratio for how much applesauce to use when you sub it for vegetable oil. 

Mashed Bananas

Mashed bananas are not only great for banana bread, although they do make that bread 100% delicious. Bananas work as a vegetable substitute in almost any baked good and may help you reduce the sugar content in the recipe as well, due to their natural sweetness. Mashed bananas will add moisture to baked goods without vegetable oil, and the added fats may replace the need for excess sugar. 

The Best Substitutes For Vegetable Oil When Cooking

Vegetable oil is a neutral oil, meaning it doesn’t impart its flavor into whatever you are cooking. Other healthier oils, such as olive and avocado oils, may have stronger flavors that enhance what you’re cooking. 

Extra-Virgin Olive Oil

One of the most popular swaps for vegetable oil is extra-virgin olive oil (EVOO). Cold-pressed EVOO is the optimal choice and has powerful heart-healthy, anti-inflammatory effects. There is some debate about cooking with olive oil at high temperatures, so stick with low or medium temps for cold-pressed EVOO. 

Avocado Oil

Avocado oil is a great oil to cook with because it has a high smoke point. For this reason, you can use it with all sorts of dishes and preparations. Avocado oil also has high levels of lutein and oleic acid, both of which benefit heart and eye function. 

Sesame Oil

Typically used as a flavoring oil, sesame oil offers a unique nuttiness. In the right recipe, sesame oil can be a great replacement for vegetable oil. Just be mindful of the strong flavor. It can be a great oil to use on broccoli or green beans in the air fryer. Plus, it is naturally rich in an assortment of antioxidants.

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Tugging at your ear again because of muffled hearing, pressure, or general pain? Perhaps your child is going through the same thing. No matter who has an ear infection, one thing is for certain: it is one of those things that will have you searching for any type of relief. The good news is that most ear infections clear up on their own, but that isn’t always the case. Sometimes, a little intervention is necessary to relieve the discomfort.

How To Treat An Ear Infection At Home

A nagging pain in your ear can be quite uncomfortable, to say the least. Fortunately, there are several home remedies that can help relieve that pain and get you back to feeling yourself again. Continue reading to learn about a few different natural remedies that may come in handy the next time you experience an ear infection. 

Apply A Hot Or Cold Compress

A lot of people swear by heat, as it helps them manage the pain, but some people feel the same way about cold compresses. Heat works to encourage the muscles surrounding your ears canals to relax, allowing fluids to flow more easily. Cold helps numb the pain (to an extent) and reduce inflammation. If you want to experience the most relief, try alternating between cold and warm compresses every 30 minutes. Just make sure that the warm compress is not so hot that it burns you, and make sure to wrap a cold compress in a towel to keep the intensity down. 

Olive Oil

No need to dress a salad with this natural remedy! According to research, olive oil exhibits antibacterial properties that may help soothe pain within the ear canal. Unfortunately, there is no scientific evidence to support this anecdotal claim. If you want to experiment with this method, consider discussing it with your healthcare professional first, especially if you are using it on children. If you do try it, make sure that the olive oil is no warmer than body temperature, as that will help you avoid burning the eardrum.

Hydrogen Peroxide

Hydrogen peroxide is a common natural remedy to treat earaches, especially if wax buildup is the cause. In order to do this treatment correctly, place several drops of hydrogen peroxide into the affected ear. Before you do this, make sure to tilt your head to the side so that the peroxide can remain in the affected ear. Allow it to fizzle in your ear for a couple minutes before tilting your head the other way to drain into the sink. Rinse your ear with clean, distilled water. 

Treat Cold Symptoms

Earaches or ear infections tend to come at the tail end of a cold or respiratory infection. The reason for this is because contagious illnesses can irritate the ear canals, or eustachian tubes. Swelling and fluid buildup can occur in the ears, which leads to that uncomfortable pressure and pain. Managing cold and cough symptoms, then, can go a long way in relieving the pain of an ear infection. To manage your symptoms, consider the following home remedies:

• Drink plenty of fluids
• Use a humidifier
• Drink warm herbal tea
• Prioritize rest
• Irrigate the sinuses with a neti pot, or other device

Change Your Sleeping Position

First of all, rest is paramount if you want to manage any illness. An ear infection is not exempt from that rule, but how you sleep can either reduce or enhance the pain. If the pain is limited to one ear, try propping your head up on two or more pillows, ensuring that the affected ear is higher than the rest of your body. Gravity helps the fluid to drain. If both ears are in pain, sleeping on your back may be more comfortable. 

Naturopathic Drops

If over-the-counter (OTC) medicine is something you want to avoid, naturopathic drops may be right for you. Made from herbal extracts, they are just as effective (if not more) than traditional OTC ear drops. An old study from 2001 found that using naturopathic drops could improve the level of ear pain experienced during an ear infection. However, a recent study from 2019 suggests that naturopathic drops may not help relieve an ear infection. It may vary from person to person, but more research is necessary to get a better understanding. 

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Cracked and chapped lips are not only painful, but also hard to conceal. You do your best effort to make it look like the skin isn’t flaking from your lips, but it may show through, despite your best efforts. Lip balm is a helpful product that can moisturize the skin on your lips, but it is even more beneficial when you have the right ingredients in the product. That is exactly the case for this peppermint elderberry lip balm. 

What Is Lip Balm Essential?

Lip balm is a soft, waxy substance that you can apply to the lips to ease the soreness or burning caused by chapped or cracked lips. The skin on the lips is very thin, so it is more prone to dryness than other areas of the skin. The waxy lip balm, then, essentially creates a protective shield on your lips. This helps keep the lips safe from air, wind, and colder temperatures. 

A lot of people will use lip balm to remedy chapped lips during the wintertime, but lip balm can be used year round. If your lip balm does a good job, then you will not need to apply regularly. The right ingredients promote long-lasting moisture, nourishment, and comfort.

Infusing The Oil With Elderberry 

In order to make this lip balm, you have to infuse the olive oil with dried elderberries and alkanet root powder. This is a powder that is effective for naturally tinting lips. Now, if you do not want this lip balm to tint your lips, you do not have to use it. You can simply use another teaspoon or two of dried elderberries. Additionally, if you are pregnant or breastfeeding, consult your healthcare professional before using products that contain alkanet powder. Traditionally, it is usually not advised. 

Although you can use sunflower oil or jojoba oil, we opted for olive oil, as it is highly nourishing. It is also a great oil for infusing, whether you want to make a lip balm or flavored oil for culinary use. The only thing to keep in mind is that the infusion process takes a couple weeks. Add the elderberries to the oil and keep in a sunny spot, such as the windowsill, for two weeks. 

After the infusion period, strain the dried elderberries and collect the oil in a container. If you store the oil properly, this will keep for about one year. Once you have your infused oil, you are ready to make the lip balm. 

DIY Peppermint Elderberry Lip Balm

Ingredients:

• 1 tablespoon shea butter
• 1 tablespoon coconut oil
• 1/2 tablespoon jojoba oil
• 1/2 tablespoon castor oil
• 1 tablespoon infused olive oil
• 1 teaspoon pomegranate seed oil
• 1 tablespoon beeswax pellet (plus 1 more teaspoon)
• 12 drops peppermint essential oil

Instructions:

• Add all of the ingredients (except the essential oil) to a heat-safe glass measuring cup. Place that cup in a small saucepan containing a couple inches of water over medium-low heat. 
• Keep on the stove until all of the ingredients are melted. Stir well to combine and then remove from heat. Add the essential oils once removed from heat. 
• Pour the mixture into lip balm tubs or tins and allow to set at room temperature before putting the lids on. Use when ready.

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Oregano, while a common seasoning in marinara sauce, is a staple seasoning in many different cuisines. You can commonly see it in Greek, Italian, Middle Eastern, and Mexican dishes, although Mexican oregano differs from the Mediterranean counterpart. While it enhances the flavor of various dishes from around the world, you might be surprised to learn that oregano oil exhibits impressive health benefits. 

What Is Oregano Oil?

Native to Europe, Asia, and the Mediterranean, oregano belongs to the mint family. Oregano oil, or oil of oregano, is extracted from different parts of the oregano plant. Once the plant parts have been air-dried, the oil is extracted via steam distillation. You can mix oregano oil with a carrier oil and apply it topically, but should avoid consuming it orally. The reason that it is highly sought after is because oregano contains terpenes, phenols, and terpenoids, all of which are compounds that exhibit impressive antioxidant properties. The primary compounds are: 

• Thymol: is a natural anti-fungal compound that may support the immune system and protect against toxins.
• Carvacrol: is the most abundant phenol in oregano and may help stop the growth of different types of bacteria.
• Rosmarinic acid: is a powerful antioxidant that works to protect against free radical damage. 

Which Oregano Should You Use To Make Oregano Oil?

There are many varieties of oregano and each has a distinct flavor and characteristics. There is Greek oregano, Mexican oregano, Cuban oregano, and Italian oregano, among others. Greeks refer to oregano as the “ornament of the mountains,” and rightly so, especially considering oregano is the eighth most popular herb in the world. 

When you make oregano oil at home, the best choice is common oregano, which exhibits a robust flavor and high concentration of beneficial oils. Greek and Italian oregano varieties are acceptable as well, but avoid Mexican or Cuban oregano. The reason for this is because both of those varieties have different flavor profiles and may not offer the same health benefits. Ideally, use oregano that is organic or grown without pesticides. 

Do You Use Dried Or Fresh Oregano?

You can use fresh or dried oregano to make your oil. Just keep in mind that fresh leaves contain more moisture, which can increase the risk of bacteria or mold growth in the oil. If you use fresh oregano leaves, make sure that the leaves are wilted before to avoid excess moisture, as too much moisture can spoil the oil. 

The type of oregano you use is just as important as the carrier oil you choose. Ideally, use a high-quality carrier oil with a neutral flavor and stable shelf life, such as extra virgin olive oil, avocado oil, almond oil, jojoba oil, or grapeseed oil. Avoid using coconut oil, as it has a distinct flavor and solidifies at cooler temperatures. 

Homemade Oregano Oil

Ingredients:

• 1 handful fresh or dried oregano leaves
• 1 cup extra virgin olive oil

Instructions:

• If you use fresh oregano, make sure that the leaves are wilted before infusing in the oil to avoid mold growth. You can strip the leaves and air-dry them on paper towels overnight, or you can tie oregano sprigs together and hang in a cool, dry place for several days. 
• When you are ready, add the oregano to a mortar and pestle and crush it lightly to help release the oils. You can also chop oregano on a cutting board to achieve the same result. 
• Pour the oregano into a clean glass jar and then pour the oil into the same jar, making sure to completely submerge the oregano in oil. 
• Seal the jar tightly and place in a warm, sunny spot (like a windowsill) for two weeks to allow the oil to infuse. Make sure to shake the jar gently every day. 
• Once the infusion period is over, strain the oregano from the oil through a fine mesh strainer or cheesecloth. Pour the infused oil into a clean, dry glass bottle and store in a cool, dark place to help maintain the oil’s potency.

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