Sorry cleansers, but this dressing is not for you. Once you finish your cleanse, though, feel free to make this Japanese-inspired miso vinaigrette dressing. Not only is it vegan and gluten-free, but it is also free of added sugars. It tastes just like a classic vinaigrette from a Japanese restaurant, only it is much healthier. We were inspired to use miso in a dressing, as miso is a nutrient-dense, fermented paste made from soybeans. It is naturally rich in probiotics and offers significant benefits to gut health, immune function, and nutrient absorption.

Having a healthy gut microbiome can help defend the body against harmful bacteria and foreign invaders. Not only does it enhance digestive function, but it also reduces gas, bloating, and the risk of constipation. A. oryzae is the primary probiotic strain found in miso. According to research, this probiotic may help reduce the risk of digestive problems, such as inflammatory bowel disease (IBD). The fermentation process of miso also helps improve digestion by reducing the amount of anti-nutrients in soybeans. Anti-nutrients naturaly exist in founds, including soybeans and other grains. Consuming too many anti-nutrients can cause them to bind to nutrients in the gut, which reduces the body’s ability to absorb them.

We decided to use avocado oil for this dressing because olive oil’s flavor can clash with miso, rice vinegar, and sesame oil. We also added hot water to help thin the dressing and break down the miso paste without having to whisk too much. Once you make the dressing, you can store it in an airtight jar in the fridge for up to two weeks.

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Let us get one thing clear before we get into this recipe: there are no chickpeas in this hummus. We’ll go so far as to say that you won’t believe that it is made without chickpeas. Garbanzo beans, or chickpeas, can be very difficult to digest in their raw form, unless they are sprouted before you eat them. For this reason, we omitted them from this hummus and focused on using zucchini, raw sunflower seeds, lemon, and several other ingredients. It really does look and taste like hummus, though, especially after you garnish it with some optional herbs, spices, and a drizzle of olive oil.

Zucchini exhibits a diverse nutritional profile and is particularly rich in antioxidants, more specifically carotenoids. Zucchini offers lutein, zeaxanthin, and beta-carotene, all of which may benefit your eyes, skin, and heart. These carotenoids may even offer some protection against certain types of cancer, such as prostate cancer. According to research, the skin of zucchini contains the highest levels of antioxidants, with yellow squash offering slightly higher levels than green varieties.

Because zucchini contains both soluble and insoluble fiber, it may promote healthy digestion in several ways. Soluble fiber feeds the healthy bacteria that live in the gut, which helps them produce short-chain fatty acids that nourish gut cells. Short-chain fatty acids may also lower inflammatory markers and reduce symptoms of certain gut disorders. Insoluble fiber adds bulk to stool and helps food move through the digestive tract. If all of that is not reason enough to eat this zucchini hummus, we don’t know what is! It is purely delicious and a great raw dip to have in your cleansing recipe arsenal.

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We’re making sushi today, people, but we’re going the raw vegan route so that all of our cleansers can enjoy. Take a break from salads and smoothies for a meal and make these raw vegan avocado nori rolls instead. Not only are they incredibly filling, but they are also very easy to make. The “rice” is made with cauliflower and parsnip, a vegetable duo that gives just the right amount of moisture for sushi rice. On its own, parsnip can be quite dry, which is why we added cauliflower cashews, tahini, sea salt, and olive oil.

The “rice” is the most laborious part of this entire recipe, only because it requires you to blend ingredients in a food processor. Because it is “rice,” you want to have some texture. That means do not blitz the rice ingredients until you achieve a smooth paste. You want it to be slightly gritty, as that will give the rolls more body. Blending the ingredients until creamy will create a nice dip, but that is not suitable for sushi rolls.

As for the filling, we kept it very simple, including avocado, cucumber, and some watercress. If you do not have watercress, cannot find it, or do not like the taste, simply add another leafy green of your choosing. Butter lettuce, romaine lettuce, arugula, or spinach are great substitutes for watercress. Let your taste buds guide you and you will make great nori rolls! Just make sure to buy the nori sheets that are not roasted to make this recipe raw vegan.

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When the weather is dull and cold and the sun can barely be seen through the clouds, you need a meal that can refresh your palate; a meal that can elevate your mood. What better way to do that than by embracing seasonal produce?! This salad’s ingredient list is very simple, but it has contrasting textures and flavors. Crisp fennel pairs with juicy pink grapefruit and sweet Cara Cara oranges. The sweetness and subtle tartness of the citrus fruits balance fennel’s strong anise flavor.

Even though the salad ingredients are simple, they are powerful in flavor. For this reason, we chose to keep the dressing very simple. Extra virgin olive oil, freshly squeezed lemon juice, and pinch of sea salt. That’s all you need to dress the fennel, grapefruit, and oranges. Pour the dressing over the ingredients and toss gently to coat. At this point, you can let the ingredients remain in the dressing for about 15-20 minutes, allowing the flavors to intensify. When ready to serve, feel free to top with fresh parsley, pomegranate arils, or even raw walnuts. You can also top the salad with

As a quick and final note before you make the salad, make sure to thinly slice the fennel. Thick pieces will have a strong anise flavor and may be unpleasant if you are still getting used to fennel. It’s a strong flavor that is reminiscent of black licorice. Just remember that the citrus fruits help tame that intensity. We hope you enjoy!

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This is a simple yet vibrant, tangy salad dressing made from simple, wholesome ingredients that come together to make one flavorful creation. Smooth and rich olive oil forms the base, while freshly squeezed lemon juice brightens the dressing with a clean, citrusy lift. A touch of apple cider vinegar, will do, as too much can overpower the other ingredients. It also adds extra acidity, ensuring the dressing stays lively and balanced.

In order to create savory depth without tamari or soy sauce, we included coconut aminos in this dressing, as it is not only raw vegan, but also gluten-free and gently sweet. The mild, umami-rich flavor pairs beautifully with nutritional yeast, which contributes an almost cheesy, nutty note to the dressing. Nutritional yeast is especially beneficial for vegans because it contains fortified B vitamins (most notably B12), which can be harder to obtain if you follow a plant-based diet. Its flavor and nutritional profile make it a valuable ingredient for vegan dishes. Mustard powder helps add another dimension of flavor to the dressing, bringing everything together with a subtle tang.

If you are familiar with our recipes, especially our salad dressing recipes, you know that we cannot omit garlic or garlic powder. It adds aromatic warmth, while the kiss of agave nectar provides just enough sweetness to round out the sharper flavors. What you are left with is a versatile, well-balanced dressing that enhances leafy greens, roasted vegetables, grain bowls, or even works as a quick marinade. Whisk all of the ingredients together in a matter of minutes and you will have a truly special creation!

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Get ready to enjoy a vibrant marinated salad that features crisp cucumbers, juicy tomatoes, and sharp onions, creating a refreshing medley of flavors and textures in your mouth. Using your best knife skills, slice all of the ingredients to be uniform. If you want, you can slice the onions a little thinner than the other ingredients before combining them in a bowl. By marinating the ingredients in the oil, vinegar, herbs, and seasonings, you let their natural juices mingle, enhancing the overall freshness. The extra virgin olive oil adds a smooth richness, while the apple cider vinegar provides a tangy brightness that elevates the flavors.

To deepen the flavor profile, we added freshly chopped parsley and dill, but you can choose one or the other if you have an aversion to a particular herb. The herbs provide aromatic herbal notes that complement the vegetables beautifully. The addition of minced garlic introduces a pungent, savory layer that enhances the salad’s complexity, making each bite more flavorful and enticing. The combination of herbs and garlic transforms this simple salad into a fragrant, savory side dish suitable for any meal.

Marinating the vegetables allows the flavors to meld beautifully over time, resulting in a salad that is both tangy and herbaceous with a satisfying crunch. The acidity from the vinegar balances the richness of the olive oil, while the herbs and garlic provide a fresh, aromatic finish. This marinated cucumber, tomato, and onion salad is an effortless, wholesome dish ideal for picnics, barbecues, or as a cooling accompaniment to spicy or hearty meals.

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When you want to avoid some of the toxic chemicals in store bought sunscreens, you can reach for this non-toxic sunscreen to protect your skin. Not only is it waterproof, but it is also safe for babies and marine life. The last thing you want to do is damage your skin (or your child’s skin) while simultaneously destroying reef and ocean life. You can truly avoid sunburn while avoiding toxic chemicals! 

Why Make Homemade Sunscreen?

There are more than enough sunscreen choices at your local supermarket, drugstore, or convenience store. Why are those traditional sunscreens not the best for your skin? Scientists note that commercial sunscreens contain a lot of ingredients that are not safe for your overall health, let alone your skin. Some common problems with conventional sunscreens include:

• Non-biodegradable chemicals typically lurk in commercial sunscreens. Some of these chemicals are known hormone disruptors and carcinogenic. The skin rapidly absorbs whatever you put on it, and you don’t want it to absorb those chemicals into the bloodstream!
• Nano zinc oxide contains particles small enough to penetrate the deep layers of the skin. That ultimately leaves the outer layers unprotected, meaning the sunscreen is ineffective at blocking UV rays. 
• Once you apply conventional sunscreen, the chemicals can seep deep into the body, reaching many of the skin’s layers. These chemicals can react with UV light and cause skin damage. Sunscreens that contain vitamin A or its derivatives, for example, may increase the risk of skin cancer, according to an evaluation of sunscreens from 2011.

Are All Sunscreens Bad?

With certain bans on chemical sunscreens in place, many manufacturers have started to make better, more natural sunscreen options. That said, you should still read the ingredient list, as many “natural” sunscreens still contain harmful ingredients. The same applies to so-called “healthy” foods, which are oftentimes not healthy. Just keep your eyes on the lookout for problematic ingredients. Fortunately, that is not something you have to do for the DIY sunscreen in this article. 

Does Homemade Sunscreen Work?

This recipe uses non-nano zinc oxide, a type of zinc oxide that has particles that are too big to seep deeply into the skin. Instead, it actually creates a physical barrier that protects the top and deeper layers of the skin from harmful UV rays. This DIY recipe also contains skin-nourishing oils, butter, and wax that protect and hydrate the skin. Some of the oils contain natural sun protection factor (SPF), which measures how well a sunscreen protects the skin from ultraviolet-B (UVB) rays. It should be known that no sunscreen can block 100% of the sun’s UVB rays. 

The oils and butter are stable fats on their own, so they don’t go rancid easily. The cocoa butter also gives the sunscreen a beautiful chocolate scent. Beeswax also contributes a lovely scent, but it also makes the sunscreen waterproof. Although it may work well if you go in the pool, lake, or ocean, you may want to reapply not long after exiting the water. That ensures that your skin is optimally protected. 

DIY Sunscreen

Ingredients:

• 2 ounces virgin coconut oil
• 2 ounces olive oil
• 2 ounces cocoa butter
• 2 ounces beeswax
• 2 ounces non-nano zinc oxide

Instructions:

• Add all of the ingredients to a heat-safe glass measuring cup. Create a double boiler by placing this cup on a cloth inside a saucepan with about an inch of water in it. 
• Place the saucepan over medium-low heat and keep it there until the ingredients in the cup are fully melted. Stir to combine and then remove the pitcher carefully from the hot water. 
• Let the mixture cool slightly at room temperature and then pour into a glass container or silicone squeeze tube. Allow to cool completely before sealing the jar/tube and storing in a cool, dark place. 

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During the summer months, it is easy to encounter several pests, including mosquitos and ticks. You can also get tangled up in some poison ivy while hiking if you are not careful. That should not scare you away from being outside and enjoying nature. Skin irritation happens no matter what you do or where you go. When something does happen, jewelweed salve may be the natural, folk remedy that helps your skin issues with ease.

What Is Jewelweed?

Jewelweed is a wild-growing plant that has helped soothe skin irritations for centuries. Some people have used it to calm eczema, while others apply it to keep bug bites from itching. The actual plant grows in shady areas across North America, but you can typically find it near water sources, such as creeks or streams in the forest. You can actually find it growing by its poisonous neighbor: poison ivy. The good news is that it has distinctive orange flowers and seed pods that explode (to a certain degree), making it fun to forage for. 

According to researchers, jewelweed contains powerful natural compounds, especially lawsone. This molecule is believed to contend with urushiol, which is the rash-inducing oil in poison ivy. Some preliminary research shows that rubbing jewelweed on the skin after brushing up against poison ivy can stop the rash before it even starts. How amazing is that?! Lawsone can actually block urushiol, which reduces or prevents rash altogether. Jewelweed also contains saponins, which act like natural soap to help cleanse the skin. 

Traditional And Modern Uses Of Jewelweed

Historically, Native American tribes mashed jewelweed plants to make a poultice to treat poison ivy rashes, cuts, burns, sprains, and insect bites. Modern research backs this up as well! Freshly mashed jewelweed is a popular remedy for stopping a poison ivy rash before it even starts. Jewelweed soap can also help reduce poison ivy rash if you use it right away after contact. In general, soap is efficient at breaking up the oils in poison ivy that cause rash. 

Should you get into some poison ivy, your best bet at avoiding a rash is to use jewelweed right away. It is not always apparent that you have been in contact with poison ivy until it’s too late, especially if you do not know what poison ivy looks like. If that is the case, a DIY jewelweed salve can be a great alternative. Soothe or prevent a poison ivy rash with the following salve, which also works on bug bites and irritated skin. 

DIY Jewelweed Salve

Ingredients:

• Fresh jewelweed, roughly chopped
• 1 cup olive oil
• 2 tablespoons beeswax pellets
• 10 drops lavender essential oil
• 10 drops tea tree oil
• 1/2 teaspoon vitamin E oil

Instructions:

• Place the jewelweed into a pint-size Mason jar. You want enough plant material to fill the jar up to the halfway point. Cover the jewelweed with olive oil. 
• Fill a saucepan about halfway with water and place a cotton towel at the bottom. Place the jar with the jewelweed and olive oil on top of the cloth, as that will prevent the jar from breaking. 
• Turn the heat to medium-low and bring the water to a simmer. Reduce the heat to a low simmer and keep in the water bath for about three hours. You can add more water if it evaporates. 
• Strain the jewelweed-infused oil through a cheesecloth, giving it a good squeeze to get as much infused oil out as possible. 
• Add one cup of the infused oil and the beeswax to the top of a double boiler and heat until the wax is melted. Stir to combine. 
• Remove from the heat and then stir in the essential oils and vitamin E oil. Pour the mixture into small tins or glass jars and allow the salve to harden at room temperature.
• Use on poison ivy rash, mosquito bites, and eczema or irritated skin.

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Quick, easy, delectable, and perfect for summer, this sweet peach dressing is going to blow your taste buds away. With only five ingredients (olive oil, lemon juice, fresh peach, agave nectar, and sea salt), it is essentially summery goodness in a jar. We give it a rave review, but your palate will ultimately be the deciding judge. Can this dressing make it to the top of your summer dressings list? You’ll just have to make it and find out, but hurry before peaches are out of season!

Making a summer salad? This is the dressing you’ve been looking for. It also differs from other dressings, in that most do not blend fresh seasonal fruit into them. Because it contains fresh peach, the lifespan is not nearly as long as a store bought dressing. In fact, you have to use this dressing within three days of making it, and that’s even when you store it in an airtight container in the fridge. Because the dressing has fresh lemon juice, you want to use a peach that is ripe. Riper peaches offer a sweeter flavor, which balances the acidic nature of the lemon.

Once you prepare the ingredients, add all of them to a blender and blend until smooth. Ideally, peel the peach, as this will make for a more pleasant eating experience. You don’t have to peel the peach if that is too much work. Instead, you can blend the unpeeled peach cubes with the rest of the ingredients and strain the blended mixture through a fine mesh sieve. That will get rid of any red peel flakes in the dressing.

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If using a hair mask is not part of your hair care routine yet, what are you waiting for? A hair mask is like a spa treatment for your hair and scalp, working to hydrate, strengthen, smooth, and repair damaged hair and skin. Not only does it improve the appearance of your hair, but it also makes it feel healthy. 

What Is A Hair Mask?

Think of a hair mask like an intense treatment to hydrate, de-frizz, strengthen, and nourish the hair and scalp. It is also an effective way to restore vibrance to dry, damaged, or processed hair. You can also use a hair mask to help increase the bounce and shine in curly hair. A hair mask differs from conditioner in that it is a deeper hydration treatment that you use infrequently for restorative hair care. Conditioners, although they add moisture, are much lighter moisturizers that you can use every time you shampoo. 

A lot of people use a daily conditioner and an occasional hair mask to keep hair healthy and strong. There are also leave-in and rinse-out conditioners and hair masks. The primary difference is that conditioners (whether leave-in or rinse-out) are more surface level on the hair. A mask deeply conditions the hair shaft and provides the scalp with nutrients for beneficial hair growth and health. 

Shea Butter

Without moisture, your hair can appear dry, dull, or become prone to breakage. That is especially true for natural curls and waves. Shea butter helps define every curl and wave, restoring your hair to its former glory. It also provides nourishing fatty acids that not only improve the health of the hair, but also increase shine. The concentration of vitamins A and E in shea butter work to moisturize the hair and revive damaged hair. Shea butter may also soften the hair and repair split ends or breakage, due to the fact that it seals moisture into each strand. 

Aloe Vera

Used for centuries for its healing properties, aloe vera is a plant that has a thick gel-like substance within the leaves. The gel provides a cooling sensation when applied to the skin, which is why people apply it to burns, skin wounds, and sunburns. The best form of aloe vera to use on your hair is the raw gel of the plant, not the bottled stuff you find in stores. Aloe vera works to calm an itchy scalp by resolving inflammation that stems from seborrheic dermatitis. The fatty acids in aloe exhibit potent anti-inflammatory properties. Aloe vera also works to strengthen and repair hair strands. It is rich in vitamins A, C, and E, all of which contribute to cell turnover, promoting healthy hair growth. Finally, aloe vera contains vitamin B12 and folate, two nutrients that may help keep the hair from falling out. 

DIY Aloe Vera Hair Mask

Ingredients:

• 1/2 cup shea butter
• 3 tablespoons aloe vera gel
• 10 drops lavender essential oil (optional)
• 1 tbsp olive oil (optional)

Instructions:

• Melt the shea butter in the top of a double boiler with a little water in the bottom over medium low heat. Stir occasionally and remove from the heat once the butter is fully melted. 
• Mix in the aloe vera gel and add the optional essential oil and olive oil. Stir to combine. You ideally want a smooth texture without clumps. Continue mixing until everything is fully incorporated. 
• Spoon into a jar and use when ready. Before applying the mask, make sure your hair is clean and slightly damp, as that will allow the mask to penetrate the hair shafts more effectively. 
• Use your fingers to scoop the mask and work it into your hair, starting from the roots and moving toward the tips. 
• Leave the mask on for 30 minutes and then rinse thoroughly with lukewarm water. A gentle shampoo helps remove residue from the mask. 

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