Cracked and chapped lips are not only painful, but also hard to conceal. You do your best effort to make it look like the skin isn’t flaking from your lips, but it may show through, despite your best efforts. Lip balm is a helpful product that can moisturize the skin on your lips, but it is even more beneficial when you have the right ingredients in the product. That is exactly the case for this peppermint elderberry lip balm. 

What Is Lip Balm Essential?

Lip balm is a soft, waxy substance that you can apply to the lips to ease the soreness or burning caused by chapped or cracked lips. The skin on the lips is very thin, so it is more prone to dryness than other areas of the skin. The waxy lip balm, then, essentially creates a protective shield on your lips. This helps keep the lips safe from air, wind, and colder temperatures. 

A lot of people will use lip balm to remedy chapped lips during the wintertime, but lip balm can be used year round. If your lip balm does a good job, then you will not need to apply regularly. The right ingredients promote long-lasting moisture, nourishment, and comfort.

Infusing The Oil With Elderberry 

In order to make this lip balm, you have to infuse the olive oil with dried elderberries and alkanet root powder. This is a powder that is effective for naturally tinting lips. Now, if you do not want this lip balm to tint your lips, you do not have to use it. You can simply use another teaspoon or two of dried elderberries. Additionally, if you are pregnant or breastfeeding, consult your healthcare professional before using products that contain alkanet powder. Traditionally, it is usually not advised. 

Although you can use sunflower oil or jojoba oil, we opted for olive oil, as it is highly nourishing. It is also a great oil for infusing, whether you want to make a lip balm or flavored oil for culinary use. The only thing to keep in mind is that the infusion process takes a couple weeks. Add the elderberries to the oil and keep in a sunny spot, such as the windowsill, for two weeks. 

After the infusion period, strain the dried elderberries and collect the oil in a container. If you store the oil properly, this will keep for about one year. Once you have your infused oil, you are ready to make the lip balm. 

DIY Peppermint Elderberry Lip Balm

Ingredients:

• 1 tablespoon shea butter
• 1 tablespoon coconut oil
• 1/2 tablespoon jojoba oil
• 1/2 tablespoon castor oil
• 1 tablespoon infused olive oil
• 1 teaspoon pomegranate seed oil
• 1 tablespoon beeswax pellet (plus 1 more teaspoon)
• 12 drops peppermint essential oil

Instructions:

• Add all of the ingredients (except the essential oil) to a heat-safe glass measuring cup. Place that cup in a small saucepan containing a couple inches of water over medium-low heat. 
• Keep on the stove until all of the ingredients are melted. Stir well to combine and then remove from heat. Add the essential oils once removed from heat. 
• Pour the mixture into lip balm tubs or tins and allow to set at room temperature before putting the lids on. Use when ready.

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Oregano, while a common seasoning in marinara sauce, is a staple seasoning in many different cuisines. You can commonly see it in Greek, Italian, Middle Eastern, and Mexican dishes, although Mexican oregano differs from the Mediterranean counterpart. While it enhances the flavor of various dishes from around the world, you might be surprised to learn that oregano oil exhibits impressive health benefits. 

What Is Oregano Oil?

Native to Europe, Asia, and the Mediterranean, oregano belongs to the mint family. Oregano oil, or oil of oregano, is extracted from different parts of the oregano plant. Once the plant parts have been air-dried, the oil is extracted via steam distillation. You can mix oregano oil with a carrier oil and apply it topically, but should avoid consuming it orally. The reason that it is highly sought after is because oregano contains terpenes, phenols, and terpenoids, all of which are compounds that exhibit impressive antioxidant properties. The primary compounds are: 

• Thymol: is a natural anti-fungal compound that may support the immune system and protect against toxins.
• Carvacrol: is the most abundant phenol in oregano and may help stop the growth of different types of bacteria.
• Rosmarinic acid: is a powerful antioxidant that works to protect against free radical damage. 

Which Oregano Should You Use To Make Oregano Oil?

There are many varieties of oregano and each has a distinct flavor and characteristics. There is Greek oregano, Mexican oregano, Cuban oregano, and Italian oregano, among others. Greeks refer to oregano as the “ornament of the mountains,” and rightly so, especially considering oregano is the eighth most popular herb in the world. 

When you make oregano oil at home, the best choice is common oregano, which exhibits a robust flavor and high concentration of beneficial oils. Greek and Italian oregano varieties are acceptable as well, but avoid Mexican or Cuban oregano. The reason for this is because both of those varieties have different flavor profiles and may not offer the same health benefits. Ideally, use oregano that is organic or grown without pesticides. 

Do You Use Dried Or Fresh Oregano?

You can use fresh or dried oregano to make your oil. Just keep in mind that fresh leaves contain more moisture, which can increase the risk of bacteria or mold growth in the oil. If you use fresh oregano leaves, make sure that the leaves are wilted before to avoid excess moisture, as too much moisture can spoil the oil. 

The type of oregano you use is just as important as the carrier oil you choose. Ideally, use a high-quality carrier oil with a neutral flavor and stable shelf life, such as extra virgin olive oil, avocado oil, almond oil, jojoba oil, or grapeseed oil. Avoid using coconut oil, as it has a distinct flavor and solidifies at cooler temperatures. 

Homemade Oregano Oil

Ingredients:

• 1 handful fresh or dried oregano leaves
• 1 cup extra virgin olive oil

Instructions:

• If you use fresh oregano, make sure that the leaves are wilted before infusing in the oil to avoid mold growth. You can strip the leaves and air-dry them on paper towels overnight, or you can tie oregano sprigs together and hang in a cool, dry place for several days. 
• When you are ready, add the oregano to a mortar and pestle and crush it lightly to help release the oils. You can also chop oregano on a cutting board to achieve the same result. 
• Pour the oregano into a clean glass jar and then pour the oil into the same jar, making sure to completely submerge the oregano in oil. 
• Seal the jar tightly and place in a warm, sunny spot (like a windowsill) for two weeks to allow the oil to infuse. Make sure to shake the jar gently every day. 
• Once the infusion period is over, strain the oregano from the oil through a fine mesh strainer or cheesecloth. Pour the infused oil into a clean, dry glass bottle and store in a cool, dark place to help maintain the oil’s potency.

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Whether you look under the kitchen sink or in the hall closet in the average home, you will most likely see an assortment of cleaning products. People have their preferences for brands and scents, but there are sprays or scrubs for different needs. One product cleans the countertops, while another one makes wood furniture shiny. And then you have products that clean showers, toilets, the floors, and so on. 

Building this collection of cleaners can be expensive, not to mention damaging to your health. According to a 2018 study from the University of Bergen in Norway, people exposed to cleaning products for 20 years have the same lung function as people who smoke 20 cigarettes per day. They also experience a 40% greater risk of developing asthma. There’s a reason why you cough or find it difficult to breathe when you use oven cleaner. In fact, many of these products have warnings that you should wear protective gloves or masks while using them!

Making the switch to natural products can seem challenging or overwhelming, but it’s an easy transition to make. You just need to master a few simple cleaning hacks with ingredients you may already have in your home. There are many harmless ingredients that prove to be excellent non-toxic cleaners. Continue reading to learn more about seven natural cleaning hacks. 

Load Up On Vinegar

Whether you need to clean tubs, windows, tile, or other surfaces, distilled white vinegar is right for the job. Although it isn’t a proper disinfectant, it does work great as a natural cleaner. It works to clean and mildly sanitize many surfaces, especially bathtubs, shower doors, and metal faucets. The downside to vinegar is the smell, but you can mix it with essential oils to counteract the intensity. Click here to learn more about scented vinegar cleaners. 

Lemon Essential Oil For A Clean Microwave

Need to clean your microwave and make it smell great at the same time? Combine 15 drops of lemon essential oil and one and a half cups of water in a heat-safe bowl. Microwave for five to 10 minutes, allowing the steam to condense inside the microwave. Once complete, remove the bowl safely and wipe the grime away with a damp sponge. 

Degrease Your Stove With Baking Soda

Stovetop cleaners and degreasers are some of the harshest cleaning products to inhale. They emit very unpleasant odors and it can be difficult to breathe when you use them. Instead, pour baking soda on your stove, sprinkle with a little water, allow it to sit for one hour, and then wipe away. Your stove will look shiny and clean as ever!

Baking Soda Removes Carpet Smells

Because it’s such a great natural cleaner, let’s stick with baking soda for a moment. If you want to get rid of carpet odors, baking soda is right for the job. Next time you vacuum your carpet, sprinkle some baking soda on it first. Vacuum the carpet and you’ll be left with an odor-free carpet. This is great if you have pets that love to get their stank on carpets. 

Remove Pet Hair With Rubber Gloves

This isn’t so much a natural cleaning hack as much as it is a useful pearl of wisdom. Pet hair can be very difficult to vacuum off carpets or furniture, especially if your pet sheds a lot. When your standard vacuum can’t get the job done, slide on the rubber gloves and rub any areas that need extra cleaning. You’ll find that pet hair clings to your rubber gloves, and it will only unstick when you wash it away. 

Dust With Coffee Filters

Need to dust your electronics, which you probably neglect to clean for most of the year? Grab a coffee filter or two to help clear dust from tv screens, computer monitors, and any other electronics you have in the home. The great thing about dusting with coffee filters is that they don’t leave behind any fibers. 

Buff Surfaces With Olive Oil

You may be familiar with the health benefits of olive oil, but do you know that it can help you clean the house? Olive oil can help buff stainless steel, pots and pans, and other appliances. Drizzle some olive oil on a soft cloth and apply it in a circular motion to buff out any dirty spots. You may need to give the surface a wipe with a clean rag to reduce oil residue on the surface you buff.

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You do not typically see cucumbers in a coleslaw recipe. Traditionally, you have green and purple cabbage, carrots, and potentially some other ingredients, such as apples, herbs, or nuts. This slaw is a slight departure from the traditional recipe, especially in regards to the dressing. A typical coleslaw dressing is mayonnaise-based, but you cannot have that while cleansing. Instead, we went a slightly Asian route and created a highly addictive, somewhat spicy ginger dressing. You lightly dress the slaw in the dressing, being careful not to douse the slaw in it. Doing so will cause the cucumbers to become a bit soggy.

If you don’t want to serve it as a slaw, you can simply cut the cucumber and carrots into thicker sticks to dip in the ginger dressing, omitting the cabbage because nobody dips shredded cabbage. Planning on making a bigger batch for a potluck or gathering? Leave the dressing on the side so that the cucumbers don’t get soggy.

Unlike traditional Asian dressings, this one calls for apple cider vinegar in place of rice vinegar. Apple cider vinegar has a bit more bite to it than rice vinegar, but that works with the naturally sweet coconut aminos. You’ll also notice that the dressing calls for avocado oil, not olive oil. The reason for this is because olive oil’s flavor can be a bit strong for an Asian-inspired dressing. Avocado oil has a more neutral flavor that doesn’t take away from the other ingredients.

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If we can agree on one thing, it’s that we promote the consumption of flavor-packed recipes. A romesco sauce is exactly that: a concentrated, flavorful sauce that has a variety of uses in the kitchen. Consider pesto, for example, which goes great with a variety of ingredients and can function as a sauce or dip. Romesco is similar, in that it is what we like to call: a power condiment. 

Romesco is an institution in the Catalonian region of Spain, containing many of the region’s signature flavors. There are most likely numerous variations of this sauce, but they all usually contain tomatoes, garlic, almonds, red peppers, toast bread, smoked paprika, olive oil, and red pepper flakes. Some people use it to sauce fish, while others like to use it with vegetables. For the sake of the raw vegan diet, we’ve modified the classic romesco sauce and paired it with raw zucchini noodles. 

The great part about this recipe is that it couldn’t be easier to make. As with pesto, you can use a food processor or blender to make this romesco sauce. Alternatively, you can go the old school route and make it in a mortar and pestle. Just keep in mind that going that old school route will result in a more textured sauce, but some argue that it is more flavorful. We’ll leave it up to you to prepare and decide!

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There is nothing quite like the feeling of a clean face. You scrub away all the grime of the day and feel renewed, or you wash away the sleepies and prepare for the day ahead. If you are like most people, you probably use a cleanser, potentially a toner, moisturizer, and an under-eye cream. Now, that is a perfectly fine skin care routine, but sometimes you need to clean out your pores and moisturize simultaneously. That’s why we love the brown sugar oatmeal face scrub in this article. 

Although brown sugar face scrubs are generally safe, you should always do a small patch test before using it all over your face. Use a small amount on your inner forearm. Wait 24 hours to see if you experience any itchiness, redness, or swelling. If you experience any of those symptoms, you have an allergy to one or more ingredients in the product. If that is the case, do not use it. Should you not experience any of those symptoms, feel free to use the product.

Here’s Why You’ll Love This Scrub

First of all, you don’t have to worry about the addition of unnecessary chemicals that could potentially harm your skin. Natural ingredients help clear up your skin and contribute to a natural glow. In case you didn’t know, this is not a scrub that you use daily. Using this face scrub daily may irritate the skin, due to the mildly abrasive nature of brown sugar. Ideally, you use this scrub once a week and follow it up with a moisturizer once you finish. You’ll love it because it:

• Is very easy to make
• Hydrates the skin
• Removes grease, dirt, and makeup
• Helps unclog pores
• Removes dead skin cells
• Only requires four ingredients
• Helps improve skin tone
• Improves circulation to the skin 

Benefits Of This DIY Face Scrub

This face scrub consists of four ingredients, all of which benefit the skin in different ways. We’ve detailed a few benefits of the four ingredients below:

• Brown sugar: This is the exfoliator of the scrub! Brown sugar works to remove dead skin cells, which helps improve the complexion. Due to the glycolic acid, brown sugar also helps to lock in moisture, stimulate collagen production, and cleanse your pores. 
• Oats: Working to reduce oil production and free radicals on the skin, oats help exfoliate the skin and unclog pores. If you have dry or irritated skin, use face scrubs that contain oats to help enhance the health of facial skin.
• Honey: Believe it or not, honey has mild exfoliation properties as well, but we love it because it acts as a natural humectant. That means that it helps to draw moisture into the skin, contributing to a higher moisture content. 
• Olive oil: Similar to coconut oil, olive oil exhibits anti-inflammatory, antibacterial, anti-aging, and anti-fungal properties, all of which are beneficial to the skin. Using olive oil on the skin can help improve skin elasticity, reduce infections, and make the skin appear smoother. 

DIY Brown Sugar Oatmeal Face Scrub

Ingredients:

• 1/2 cup brown sugar
• 1/4 cup oats, finely ground
• 1/4 cup extra virgin olive oil
• 1 tablespoon raw honey

Instructions:

• Add the sugar, oats, olive oil, and honey to a clean bowl and mix well to combine. That’s it!
• When ready to use, apply a small amount of the scrub on your fingertips and massage it into your face in circular motions for one to two minutes. Leave the scrub on for a couple minutes so that the nutrients can penetrate your skin. 
• Rinse your face with warm water and pat dry with a clean towel. Use this scrub once per week.

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It’s very easy for hair to become dry or brittle, especially when the weather changes. That is even truer if you spend a lot of time outdoors, more specifically in the pool or ocean. Not to mention the fact that harsh hair care products can damage hair, increasing the risk of hair loss, breakage, and frizz. Fortunately for you, the homemade hair oil treatment in this article can help nourish the scalp and promote healthier hair. 

One of the great things about this hair oil treatment is that it is an inexpensive way to promote healthier hair, no matter your hair type. You can even use this product on children to help make hair more manageable! It can make hair easier to brush without irritating the tenderest of scalps. Let’s take a look at the ingredients to see why this treatment is a notch above the rest. 

Olive Oil

Olive oil is known for its culinary applications, but it also has a long history of use in cosmetics. According to historians, Ancient Greeks used olive oil to make body care products, including salves, soaps, and massage oils. Researchers note that olive oil can be particularly beneficial for people with brittle hair strands. Several studies indicate that hair treated with olive oil is less prone to damage than hair not treated with olive oil. Olive oil also works to enhance the hair’s resilience, making it stronger and easier to detangle without breakage. 

Coconut Oil

In 2022, researchers conducted a study that tested the effects of coconut-based hair oils on human hair damaged by regular washing. Study authors concluded that coconut-based hair oils were able to reduce that damage. Researchers attribute this to the lauric acid content in coconut oil. Lauric acid is a type of saturated fat that may protect against protein loss, particularly keratin. Dyes, bleach, shampoos, and other styling products can damage hair, making it appear dull or fragile. Coconut oil contains triglycerides that are able to penetrate and interact with the hair cortex. In doing so, coconut oil can help reduce the amount of water hair absorbs, which limits daily damage. 

Honey

Honey has both humectant and emollient properties, making it an excellent moisturizer for your hair. Humectants bond with water molecules, which works to add moisture to dry strands. Emollients help smooth hair follicles, helping to add shine to dull-looking hair. Because honey contains 0.5% protein, it may help restore weak and brittle hair strands. Protein treatments are very popular in modern hair care routine, considering that keratin is an essential protein that adds structure and strength to your hair. 

Epsom Salt

Believe it or not, Epsom salt can benefit more than sore muscles or skin issues. According to researchers, Epsom salt may help cleanse the scalp by removing impurities, toxins, and excess sebum. By detoxifying the scalp, you unclog hair follicles, which can help improve nutrient absorption and promote hair growth. 

Hair Oil Treatment

Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon coconut oil
• 1 tablespoon honey
• 1 teaspoon Epsom salt
• 1-2 drops essential oil of choice (optional)

Instructions:

• Add all of the ingredients (except the essential oil) to a bowl and use an immersion blender to combine. If you do not have an immersion blender, you can place the ingredients in a small saucepan over low heat and whisk as the ingredients warm up. 
• Add the essential oil to the mixture and whisk well to combine. Transfer the mixture to a glass jar and store in a cool, dry place. 
• When ready to use, shake well right before application. You can also warm it up in a microwave for 30 seconds or so to ensure the ingredients are fully liquified. 
• Massage the treatment into your hair and scalp, put a shower cap on, and leave the oil in your hair for 30 minutes. 
• Rinse the oil off in the shower and shampoo out.

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If you are familiar with the content we post, then you know we laugh at the idea of a salad being a simple side dish. We direct the spotlight on the salad, allowing it to take center stage as the main course. You just need to pack it with plenty of cruciferous and colorful vegetables, heart-healthy nuts, savory beans, avocados, berries, and, most importantly, an incredible dressing. 

Make It Colorful

In order to make the perfect salad, you want to include as many nutrient-dense, filling ingredients as possible. If you can make it as colorful as possible, that is a bonus. The reason you want to include colorful foods, such as blueberries, purple cabbage, carrots, tomatoes, or bell peppers, is to diversify your antioxidant intake. This relates back to the concept of “eating the rainbow.” Eating this way not only ensures that you eat a wide range of fruits and vegetables, but also that you eat as many vitamins, minerals, and phytonutrients as possible. Continue reading to learn about other tips to make a great post-holiday detox salad. 

Start With The Greens

Greens will form the base of your salad, but you don’t have to be traditional with your choice of leaves. Some people enjoy crispy romaine, while others prefer the diversity of spring mixed greens. Kale makes for an excellent salad base, so long as you remove the thick stems and chop it finely. Arugula is a great choice if you water a peppery base, and shredded Brussels sprouts or cabbage work well as bases for slaws. The point is that green vegetables are some of the healthiest foods on the planet! Some people abide by the phrase, “The more you eat green, the more you get lean.”

Don’t Be Afraid Of Onions

Onions, garlic, and other members of the allium family, exhibit unique flavor profiles. They have a strong bite, but a lot of health benefits come with that intensity. For example, onions exhibit impressive anti-cancer, anti-inflammatory, and antioxidant properties because of their sulfide compounds. The same compounds that make your eyes tear up benefit your health! If you need to tame the intensity of onions, soak them in a little sea salt and lemon/lime juice. You can also crush up fresh garlic to incorporate into your salad dressing. Fun fact: crushing the garlic actually releases the health properties!

Bring Legumes To The Party

Legumes are naturally rich in fiber and protein, two things that help fill you up. When you add them to salads, they add a starchy creaminess that is very hard to replicate. In fact, you keep aiming for black beans, kidney beans, or garbanzo beans bite after bite! Most beans are naturally rich in soluble and insoluble fiber, in addition to resistant starch. Plus, several studies found that they exhibit anti-diabetic and anti-inflammatory properties. 

Dress For Success

Before you dig into your big bowl of greens, colorful vegetables and fruits, onions, and legumes, you need a proper dressing. You can go with a simple vinaigrette using olive oil, your favorite vinegar, and sea salt and pepper, or you can blend several ingredients into a dressing. If you prefer creamy dressings, consider blending avocado, cilantro, olive oil, lime juice, cumin, and salt and pepper. Once your dressing is ready to go, drizzle it over your salad, toss to coat all the ingredients, and serve. When ready to eat, you can top with some almonds, walnuts, cashews, or other nuts and seeds of your choice. 

We regularly publish salad recipes on our website. If you need inspiration, you can click here to view all of our salad recipes. It’s a useful resource that can help you if you’re ever in a pinch.

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Who loves pesto but either has a nut allergy or cannot properly digest different nuts, such as cashews, pine nuts, or almonds? Almost all pesto recipes call for nuts, so we decided to create a unique raw vegan pesto recipe that uses sunflower seeds. They have a mild, nutty flavor and add a smooth and creamy texture to this pesto. We also added two tablespoons of hemp seeds for an added boost of healthy fats and proteins.

Although you can use a blender, it is better to use a food processor when making this pesto. It also works best to process all of the ingredients, except for the basil, until smooth and then add the basil at the very end. That will help keep basil from bruising as much. You can also drizzle in a little more olive oil while blending if the pesto is too thick for your liking. Just keep in mind that this pesto, unlike store bought pestos, will only stay fresh in the fridge for a few days. That means that you will want to eat it soon after making it. You can also freeze it, so consider making a double or triple batch so that you can enjoy some later.

For easy storage, put the pesto in silicone ice trays, freeze, and then pop out the pesto cubes to put in a freezer-safe plastic bag. You can defrost the ice cubes 24 hours before you want to enjoy it. The sunflower seed pesto works great as a dip for raw vegetables, or you can use it with raw zucchini noodles to make a filling raw entree.

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There aren’t many vegetables that are as versatile, nutritious, and addictive as roasted Brussels sprouts. If you disagree, then you have not had the perfect roasted Brussels sprouts. They can be tricky to roast, so you often end up with overly soggy, overcooked Brussels sprouts. You’ll be amazed at what a little olive oil, sea salt, and black pepper can do to your sprouts. The exteriors will caramelize and the interiors will be beautifully soft. Feel free to add a squeeze of lemon juice to the Brussels sprouts when you serve them.

Should you cut your Brussels sprouts in half before you roast them? Well, we’ve got all the secrets to cooking a great pan of Brussels sprouts. If you want your sprouts to have a crunchy exterior, you should cut them in half before you roast them. If they are very large, you can quarter them. Cutting them allows water to escape, which prevents them from being soggy inside. At 425 degrees Fahrenheit, roast your Brussels sprouts for roughly 18-20 minutes tops. Keep an eye on them to avoid burning or undercooking them.

Spread them out into a single layer on a rimmed baking sheet. If the Brussels are too close together or overlapping then thy will steam instead of crisping. Place them cut-side down to start the roasting process. About halfway through the roasting process, make sure to flip them to ensure an evenly crisp exterior. Once you remove them from the oven, you can serve them with your entree. These make for a great Thanksgiving side dish, and don’t contain the calories and fats that other classic sides have. Elevate the flavor with a little lemon juice or balsamic glaze. Please enjoy!

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