This cucumber salsa is very similar to a classic pico de gallo, but this contains cucumbers. Not only do cucumbers provide added crunch, but they are also cool and refreshing. Due to their water content, cucumbers and tomatoes help enhance you hydration efforts. Think of this salsa as a way to increase your water intake while enjoying something that is highly addictive and subtly spicy. If you do not enjoy spicy dips or salsas, then feel free to omit the jalapeño. Just know that the natural sweetness of the mango and cherry tomatoes balance the heat from the jalapeño.

Yes, jalapeños can be spicy, but there are ways to tame the heat if you cannot handle spice. First of all, you can remove the seeds and the white pith inside to dramatically reduce the spice level. Believe it or not, the most of the heat is in that white pith because it has the highest concentration of capsaicin. The seeds are in direct contact with that pith, so the capsaicin oils transfer to them, which makes people think they are the spiciest part of the pepper. Additionally, to keep your fingers from transferring those oils to your eyes, nose, or other parts of the body, rub some fresh lemon or lime on fingers that touched the jalapeño. After that, wash with soap and water before you start touching your skin.

It only takes about 10 to 15 minutes to chop everything up, but the cucumber salsa comes together quickly after that. In fact, you can enjoy it right away, but it does taste better after you allow the flavors to marinate for an hour or two. Pop it in the fridge and take it out when you are ready to serve. You may not want to make it the night before, or else the cucumbers may lose their crunch. It is so tasty that you can eat it on its own as a salad, use it as a topping for raw tacos, or put it in lettuce leaves to enjoy.

SHARE:

The post Chunky Cucumber Salsa appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Leave the tortillas in the fridge for this recipe because you will not be needing them. You know what? You don’t need to defrost chicken, pork, or beef, either. These raw vegan tacos pack a flavorful punch that will blow your taste buds away. In fact, they won’t know what hit them! You get a variety of textures and flavor combinations that leave you wanting more after every bite. You won’t want to put the taco down once you start eating it.

Now, the “meat” in this recipe is made from sunflower seeds, sun-dried tomatoes (not in oil), and a long list of seasonings. Trust us when we tell you that these are not lacking in seasoning. Just keep in mind that you have to do a little prep in advance. Soak the sunflower seeds for a couple hours in order to soften them. This step helps them blend a little easier in the food processor, but you don’t want to blend them so much so that they become a paste. Pulse the sun-dried tomatoes and sunflower seeds with the seasonings until you get a crumbly mixture that is similar to ground meat.

One of the best parts of eating tacos is enhancing them with various toppings. Perhaps you go simple with some diced onion and cilantro and a squeeze of lime. Maybe you want to take it up a notch and make guacamole and pico de gallo. Perhaps you want to peruse our recipe section to find a raw vegan cheese sauce that you can drizzle over the tacos. Let your palate guide you and top these raw tacos with whatever you desire, so long as they are raw vegan.

SHARE:

The post Raw Vegan Sunflower Meat Tacos appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

A raw vegan twist to tacos! Easy to make and full of flavor!

SHARE:

The post Try Out These Raw Vegan Tacos! appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

It’s amazing how seasonings can transform ordinary walnuts to taste like zesty, spicy taco meat.

SHARE:

The post Super Quick Raw Vegan Walnut Tacos appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

If you enjoy the walnut taco meat in this recipe, you can use it in other creations. Save some and place a dollop or two on a salad during the cleanse. You can also pulse some cauliflower in a food processor to achieve cauliflower rice and mix in the taco meat with it. You’ll have your very own raw vegan burrito bowl, which you can top with tomatoes, avocado, onion, and cilantro. The possibilities are truly endless!

SHARE:

The post Raw Vegan Walnut Tacos appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

If you’ve been following our recipes for a while, you know how much we love a tasty tahini dressing or sauce. Tahini is a nutty ingredient that you can enjoy during your cleanse, so long as the sesame seeds are not roasted. Tahini makes for a great base for any sauce or dressing, and it also provides a nutty flavor.

You need to spice up tahini, though, as it can be pasty and slightly boring on its own. This sauce has a little kick from the chili powder and beautiful, fresh acidity from the lime juice. Plus, you can always take the spice level up a notch by adding a dash or two of cayenne. That is completely up to you and your ability to handle spice, though. The paprika helps to round out the flavor, contributing a somewhat smoky flavor to this sauce.

The great thing about this recipe is that you can enjoy it as a sauce, dip, or dressing. Drizzling this over your salad will give it a southwest vibe. Just remember that you cannot include corn, beans, or tortilla strips in your salad if you are cleansing. If you want to enjoy so after cleansing, please do so, but just keep your sodium intake in mind in regards to those foods. Lastly, enjoy this as a dip for raw veggies or pour it over some raw tacos to give them a creamy, spicy flare.

SHARE:

The post Chili Lime Tahini Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Chef RedBeard teaches us how to make Raw Walnut Tacos!

SHARE:

The post How To Make Raw Vegan Walnut Tacos appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Chickpeas belong to the legume family and have an inherently nutty flavor. They pair well with many flavors and cuisines, and they can easily take on different spices and flavor combinations. Chickpeas contain a lot of protein, fiber, manganese, and folate. Because of the dietary fiber, chickpeas may prevent you from overeating. They help to slow digestion and promote feelings of fullness.

All of those facts are incredible, but that’s not why you clicked on this recipe. You’re here for tacos! We can’t blame you, especially since this recipe is out of this world. The spice rack takes center stage today, folks! There will be no taco seasoning packets the spice up your chickpeas today. We don’t have time for mysterious, processed ingredients in packaged seasoning blends. It’s all about using whole foods and pure spices to make these tacos as flavorful as possible.

You can’t have tacos without toppings, though. This is where you have culinary freedom. We provided several recipes and taco topping options, but feel free to get creative.

SHARE:

The post Post-Cleanse Easy Vegan Chickpea Tacos appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Chef RedBeard teaches us how to make RAW WALNUT TACOS!

SHARE:

The post How To Make Raw Walnut Tacos appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Raw Keto Walnut Tacos! Prep these on your next Taco Tuesday!

SHARE:

The post Raw Keto Walnut Tacos appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.