A lot of people come down with the common cold or flu during fall. Between the colder weather and more time indoors with a lot of people, the body is more susceptible to sickness. To give your body a better chance at fighting off bacteria and viruses, give your immune system the nutrients it needs via healthy foods. Supplying the body with vitamin C-rich foods is a great place to start, and this smoothie is loaded with vitamin C.

Cranberries belong to the same family as blueberries, bilberries, and lingonberries, but cranberries are the healthiest family. They contain various plant compounds, some of which are effective against urinary tract infections. Regarding immune function, cranberries are an excellent source of vitamin C, which also aids with skin, muscle, and bone maintenance. In addition to vitamin C, cranberries contain quercetin, which may be a potent protector against cancer. More research is necessary to confirm if this compound can help prevent the growth of leukemia, colon, breast, and pancreatic cancers. Cranberries also contain anthocyanins, which include peonidin and cyanidin, and they may be able to slow tumor growth, but more research is needed.

Although cranberries give this smoothie its ruby red color, pineapple is no slouch in the nutrient department. Pineapple is another vitamin C superstar, but it also contains a powerful enzyme, bromelain, that helps the body digest proteins. Bromelain may also reduce inflammation in the digestive tract. That same enzyme may also exhibit anti-cancer properties, as it was able to kill cancer cells in some laboratory studies. However, pineapples cannot cure cancer and they do not eliminate a person’s cancer risk. Pineapple is a healthy food that you can add to your diet to encourage optimal overall health.

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Last week, over half a million bottles of prazosin hydrochloride, a blood pressure medication, were recalled by drug manufacturer Teva. The reason for the recall was because testing revealed higher-than-acceptable levels of impurities known as N-nitrosamines. All of this information was released by the U.S. Food and Drug Administration (FDA) via an enforcement report.

The enforcement report detailed a Class 2 event, indicating that the affected medications, “…may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.” The recall is for 1, 2, and 5 milligram (mg) doses of prazosin hydrochloride. This medication is an alpha-blocker that is FDA-approved to help treat high blood pressure. Some people also use prazosin hydrochloride to treat benign enlarged prostate, nightmares related to PTSD, and temporary discoloration in the extremities due to cold exposure. 

You can check the lot number on your prescription to see if it was included in the FDA’s list. The FDA and Teva did not indicate whether consumers should throw out prazosin included in this recall. For the Class 2 recalls, however, the FDA states that people can typically keep taking the recalled medications unless otherwise stated by the manufacturer. That is entirely your decision to make, as stopping medication in certain instances may be more harmful. Consult your doctor or pharmacist if you have questions regarding your medication. 

What Are N-Nitrosamines?

These chemicals commonly exist in water and foods, including cured and grilled meats, dairy, and vegetables. Most people are exposed to some amount of nitrosamines, but that depends on diet and other factors. 

The N-nitrosamine impurities can form during the manufacturing or storing processes of a drug. According to the FDA, the N-nitrosamine impurities may increase the risk of cancer if people are exposed to them above acceptable levels and over long periods of time. If you happened to take a medication with nitrosamine levels at or below accepted levels, every day for 70 years, you wouldn’t be expected to have a higher cancer risk. As that is an estimation, you may not want to take that chance. 

At Dherbs, we are not medical professionals, so we cannot legally advise how you should proceed with this current recall. If you do take this specific blood pressure medication, though, consult your doctor or pharmacist if you have not received any information from the manufacturer. We are always here to help you improve your health and we encourage you all to do your research regarding not only our products, but anything that you decide to put in your body.

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Whether you use fresh or canned pumpkin, incorporating pumpkin into your meals is never a bad idea. That is especially true when pumpkins are plentiful during fall. Even the seeds, which you should not throw away after scooping out the stringy flesh, offer beneficial nutrients. The actual pumpkin flesh, though, is one of the richest sources of beta-carotene and contains other nutrients like fiber, vitamin C, carotenoids, copper, potassium, iron, and more. 

What Is Pumpkin?

The pumpkin is considered one of  the oldest domesticated plants. Historians suspect that tribes native to North America grew them since at least 5,000 BCE. Pumpkin is technically a fruit, but people commonly think of it as a vegetable. Fruits are edible, seed-bearing, flowering plants, which makes all squash fruits. The pumpkin is technically a winter squash that comes from the Cucurbita pepo or Cucurbita maxima plants. It is related to watermelon, zucchini, and cucumber, among other fruits and vegetables. The entire pumpkin, minus the string flesh and skin, is edible.

Pumpkin flesh and seeds are rich in a wide variety of nutrients. They contain everything from zinc and vitamin A to healthy fats and fiber. We hope that you don’t reserve pumpkins just for carving this year and that you enjoy them for all their health benefits. If you choose to use canned pumpkin, make sure it is 100% pure pumpkin, not pumpkin pie filling. The former is real pumpkin, while the latter is rich in processed ingredients, added sugars, and unhealthy oils. Continue reading to learn why you should eat more pumpkin. 

May Help Regulate Blood Pressure

A one-cup serving of cooked pumpkin provides more than 12% of the recommended daily intake (RDI) of potassium. Potassium is an electrolyte found in bananas, avocados, squash, potatoes, and other fruits and vegetables. Most adults lack sufficient potassium in their diets, which is a shame since potassium may help regulate blood pressure. It works to counteract the effects of sodium, which most Americans consume in excess regularly. Additionally, the fiber in pumpkin may help promote healthy cholesterol levels, which lowers the risk of heart disease. 

Provides Manganese And Copper

These two minerals may not receive as much attention as other nutrients, but they are integral to overall health. Manganese helps protect against bone density loss and fractures. The anti-inflammatory properties of manganese may also help encourage optimal metabolic, joint, and brain health. Copper, on the other hand, helps promote the formation of hemoglobin and collagen. It also aids with the synthesis of enzymes and proteins involved with respiration, energy metabolism, and DNA synthesis. 

Helps Maintain Healthy Vision

Pumpkin’s vibrant orange color is attributed to the impressive beta-carotene content. Beta-carotene is a precursor to vitamin A and essential for maintaining healthy vision as you age. Several studies indicate that beta-carotene may help lower the risk of age-related macular degeneration and cataracts, two common age-related causes of vision loss. Lutein and zeaxanthin are two other carotenoids in pumpkins and they work to protect the eyes from oxidative stress and UV light. 

Supports Healthy Skin

Pumpkins contain vitamins A, C, and E, in addition to zinc, all of which contribute to healthier skin. Vitamin C works to enhance collagen production and improve skin elasticity, which helps reduce the signs of aging. Zinc aids inflammation reduction and may help people with acne-prone skin. Lastly, research published in the American Journal of Clinical Nutrition claimed that beta-carotene works to protect the skin from UV rays.

Lots Of Vitamins C & E

A one-cup serving of cooked pumpkin contains 13% of the RDI of both vitamin C and vitamin E. Vitamin C, as we mentioned previously, supports collagen synthesis and helps protect cells from tissue damage. It is also an integral antioxidant for optimal immune function and neurological health. Vitamin E also offers antioxidant effects, and a diet rich in vitamin E has been linked to a reduced risk of PMS symptoms, Alzheimer’s disease, acne, wrinkles, and hormonal problems. Vitamin E also works to prevent free radical damage, which may help to decrease the risk of several cancers, including colorectal and prostate cancer.

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For hundreds of years, different civilizations used their own versions of fire cider or herbal tonics to promote general well-being. These days, you can see people and “wellness gurus” alike making spicy fire cider on TikTok or Instagram. The claim is that it not only enhances immune function, but it is also a natural cold killer. 

What Is Fire Cider?

Fire cider is a spicy, homemade drink made with all-natural ingredients that help optimize immunity. The proponents of fire cider claim that when all of the ingredients work in unison, they create a super beverage that can help prevent you from getting sick. The term “fire cider” was coined by Rosemary Gladstar in 1970, when she published a recipe that used: 

• Raw apple cider vinegar
• Garlic
• Ginger
• Honey
• Horseradish root
• Onion
• Cayenne pepper

Since then, many people have published variations of the drink, with some including ingredients like:

• Elderberry
• Rosemary
• Turmeric
• Orange or lemon zest
• Jalapeño or habanero peppers

Once you have your recipe of choice, combine all of the ingredients (except honey) in a glass jar and let it sit in a cool, dark place. After the ingredients steep for one month, you strain the liquid through a cheesecloth and add honey to taste. That liquid is the fire cider, which sounds interesting, but how effective is it?

Are There Benefits? 

The predominant claims from people who love fire cider are that it helps fend off sickness and builds a healthy immune system. The unfortunate reality is that there is no scientifically-backed evidence stating that fire cider actually works. What is true is that the ingredients offer beneficial nutrients that can encourage healthy immune function. They do not, however, possess the abilities to prevent or cure illness. Continue reading to learn about the benefits of some of the ingredients. 

Apple Cider Vinegar

Since the times of the Ancient Greeks, vinegar has been used to help treat sores and clean wounds. In recent years, apple cider vinegar has received a lot of attention because people claim that it can aid weight loss, improve digestion, enhance immunity, and more. Test tube studies found that apple cider vinegar effectively killed certain disease-causing yeast and bacteria. Other studies found that consuming apple cider vinegar can help lower total blood cholesterol and blood sugar. More research is needed in both regards, though. 

Ginger

This is a common spice used to help soothe a sore throat and an upset stomach. Researchers have studied ginger extensively because it is effective at relieving nausea, easing period cramps, relieving muscle and arthritis pain, and reducing inflammation. Although ginger is thought to enhance immune function, there is no scientific evidence that supports that. Some people also claim that it aids weight loss by promoting feelings of fullness. There is no evidence that supports that either. 

Hot Peppers

You can include cayenne pepper, jalapeños, or other spicy peppers in fire cider. Peppers are naturally rich in vitamin C and contain active compounds that may help you live longer, according to some research studies. Capsaicin is the active compound that is responsible for the heat in peppers, but it also exhibits impressive antimicrobial activity. Capsaicin can irritate the skin, so make sure to wash your hands after handling hot peppers, as you don’t want to touch your eyes or other sensitive areas. 

Garlic

If you know anything about garlic, you know that it has a lot of “antis,” such as antimicrobial, anti-inflammatory, anti-fungal, anti-diabetic, and anti-cancer properties. Garlic can be hard to digest for certain people because it contains fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs). For this reason, garlic can occasionally cause cramping, bloating, and diarrhea in certain people.

Honey

Many people celebrate honey for its antimicrobial properties, and it has been used in healing practices since ancient times. Medical grade honey may help remedy minor wounds, diabetic ulcers, and burns. You do not find medical grade honey on your average grocery store shelf, though. The honey you have in your pantry will not kill or prevent the common cold. It is possible for honey to soothe a sore throat and ease some symptoms of respiratory infection.

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There is a common misconception about breast cancer, and it is thinking that you aren’t at risk if you don’t have a family history of it. The simple fact is that only 12% of people diagnosed with breast cancer have a family history of the disease. There are other risk factors that you should be aware of, including a sedentary lifestyle and taking hormone replacement therapy (HRT).

Health experts estimate that one in eight women will be diagnosed with breast cancer in their lifetime. Given that October is Breast Cancer Awareness Month, it’s an important time for women to focus on prevention, education, and early detection. When you are knowledgeable about breast cancer, you can help reduce the risk of developing it and detect early issues. Continue reading to learn about five things every woman should know about breast cancer. 

Know Your Risk Factors

As is the case with many forms of cancer, risk factors vary from person to person. Family history, aging, and more are beyond your control, but understanding them can help you develop preventative measures. Statistically, women with close relatives (sister, mother, or daughter) who have had breast cancer have a higher risk. BRCA1 and BRCA2, which are genetic mutations, also significantly increase the chances of developing breast cancer. Early menstruation, late menopause, and not having children are other risk factors to consider. When you know your risk factors, you can work with your healthcare provider to create a personalized screening plan.

When To Start Screening

Ideally, you should have annual breast exams at the doctor’s office starting at the age of 18. Annual mammograms should begin between the ages of 35 and 40. Health experts also encourage women to examine their own breasts monthly at the end of their period when breasts are the most tender. You should know your breasts better than anyone, so you should alert your doctor if you notice any lumps, swelling, nipple discharge or inversion, or any other changes. 

Pay Attention To Breast Rashes

Inflammatory breast cancer is a very aggressive form of cancer that presents itself as a rash. Some of the symptoms include:

• Swelling
• Redness
• Pain and/or itchiness
• Severely enlarged pores on the breast(s)

Doctors tend to misdiagnose inflammatory breast cancer as dermatitis (a common skin infection) or mastitis (breast tissue inflammation) because it looks like a regular rash. If your rash does not respond to antibiotics within five days, your doctor may need to take a skin sample to test for cancer. 

Lifestyle Choices Make A Difference

Although not all cases of breast cancer are preventable, certain lifestyle changes can help reduce the risk. Statistically, people who consume a balanced diet full of fruits, vegetables, lean proteins, whole grains, legumes, nuts, and seeds have a lower risk of cancer than those who consume a lot of processed foods, saturated fat, and refined carbs. Additionally, regular physical activity, such as 30 minutes of moderately-intense exercise per day, can help reduce the risk of breast cancer. Finally, health experts urge women to maintain a healthy weight, especially after menopause, because excess body fat can increase estrogen levels and contribute to cancer risk. 

Symptoms To Watch Out For

Most women know to look for lumps, as that is the most common indicator of breast cancer. Changes in breast size, shape, or skin texture (dimpling) can be red flags. It’s also possible for some women to experience redness or swelling of the breast, which could indicate inflammatory breast cancer (as we mentioned earlier). Early detection of these symptoms can lead to quicker diagnosis and treatment. If you notice something, don’t hesitate to consult your doctor about it. 

At Dherbs, we believe that Breast Cancer Awareness Month is an opportunity to value the importance of early detection. That said, we don’t think that women should just focus on their health during October. Maintaining overall health and wellness is a year-round endeavor. Should you want to help cleanse the female reproductive system and optimize female health, consider our Female Cleanse.

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For many people, constipation and digestive troubles are not comfortable topics to discuss in public. We do not believe in talking about such topics in private because they affect millions of people worldwide. Nobody wants to struggle on the toilet, especially when eliminating with ease is very attainable. All you have to do is give the body the right foods, engage in some light physical activity, and make a few other small adjustments.

When you maintain a fiber-rich diet and drink a lot of water, you can help prevent constipation. You can increase your fiber intake and enhance hydration efforts by drinking certain smoothies, such as this recipe for constipation relief. This smoothie is the perfect blend of liquid and fiber. Plus, it is pre-digested, meaning the body does not have to work hard to break down the food to absorb nutrients.

One of the ingredients that benefits digestion is pineapple, which contains the enzyme bromelain, which works to improve digestion and reduce inflammation. Bromelain works to break down protein in the body, and some studies indicate that it may support weight loss because bromelain can increase the speed at which the body digests fats. Additionally, bromelain exhibits anticancer effects, but this research was limited to in vivo and in vitro studies. More research is still necessary to confirm these results in adults.

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Mike Fremont was diagnosed with colon cancer, but switching to a plant-based diet transformed his life. Join the Going Vegan Challenge today!

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Ruth Heidrick was diagnosed with stage 4 cancer but switching to a plant-based diet changed everything. Today, she’s living proof that the body can heal itself when fueled the right way.

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Wormwood sounds like an herb that you would receive from a shaman during a medieval quest. Believe it or not, wormwood is one of the three key ingredients in absinthe, which Pablo Picasso, Edgar Degas, and Vincent Van Gogh used to drink. Maybe that’s why they were such incredible artists!

What Is Wormwood?  

Wormwood, known scientifically as Artemisia absinthium, helps to eliminate intestinal worms, specifically roundworms and pinworms. The plant, which is native to Europe, Asia, and North Africa, has a bitter taste and has been used for centuries in medicinal applications. Researchers note that wormwood is a perennial herb that exhibits a wide range of health benefits. Continue reading to learn about six of the many impressive health benefits of wormwood.

Aids Digestion

According to historical evidence, wormwood has helped treat flatulence, indigestion, gastritis, and other digestive issues. Wormwood contains bitter compounds that stimulate the production of digestive enzymes, which enhance the absorption of nutrients from the foods you eat. The terpenes in wormwood also stimulate saliva, stomach mucus, and intestinal secretions, all of which may ease digestive symptoms. Wormwood may also reduce stomach acids that contribute to acid reflux and peptic ulcers. 

It Exhibits Anti-inflammatory Properties

Wormwood contains artemisinin, a compound that researchers believe to have potent anti-inflammatory properties. A few studies suggest that wormwood may also temper the actions of cytokines, which are proteins that help instigate inflammation. In doing so, wormwood may ease redness, warmth, swelling, and other symptoms of inflammation. Most of the research about wormwood’s anti-inflammatory properties have been focused on people with osteoarthritis or rheumatoid arthritis. A 2016 study monitored people who took 150 milligrams of wormwood extract per day for 12 weeks. The results indicated that they experienced less joint pain than the group that took a placebo. 

It Has Antimicrobial and Anti-parasitic Effects:

Wormwood has exhibited potent antimicrobial properties against many pathogens, from bacteria to fungi, and even parasites. Studies show that wormwood is most effective when it comes to eliminating pinworms and roundworms from the body. Other studies found wormwood to be effective against gut parasites like Giardia lamblia and Helicobacter pylori. For these reasons, wormwood may be a promising natural alternative to traditional anti-parasitic medications or drugs.

Enhances Liver Function

Historically, wormwood was used to help support liver function. Wormwood contains compounds that help promote the secretion of bile, aiding in the breakdown of fats and toxins. Reports suggest that regular consumption of wormwood may help detoxify the liver, which helps protect it from free radical damage.

May Fight Cancer Cells

Several studies found that the artemisinin compound in wormwood may fight against iron-enriched breast cancer cells. It actually fights these cancer cells the same way it eliminates malaria-causing parasites. Cancer cells can be rich in iron because they soak it up, which facilitates cell division. A 2012 study tested samples of breast cancer cells and normal breast cells that had been treated to maximize iron content. After that, the cells were treated with a water-soluble form of artemisinin. Results revealed that normal breast cells showed little change. Within 16 hours, however, the cancer cells were dead, with only a few normal cells killed. 

May Offer Pain Relief

In the past, wormwood was used in herbal remedies as a pain-reliever. Because it contains analgesic properties, wormwood may alleviate various forms of discomfort, including headaches, menstrual cramps, and muscle pain. Researchers don’t fully understand the mechanisms behind these effects, so more research is necessary.

Precautions

Although wormwood offers a variety of health benefits, it is crucial to exercise caution when using it. Because wormwood contains thujone, a compound that can be toxic if consumed in excessive amounts, there are certain people that should avoid it. Pregnant women, individuals with seizure disorders, and those with liver disease should not consume wormwood. Should you want to incorporate wormwood into your diet, consider speaking with a healthcare professional, especially if you have a health condition or take specific medications.

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Whether you asked for a beet recipe or not, we are here to provide an excellent one! Beets can be quite daunting, from the flavor to their ability to stain anything, including your fingers. How do you get past their earthy flavor? That is the simple part: you pair them with sweeter ingredients. In fact, one of the most classic juice combinations is the ABC, or CAB, depending on how you choose to arrange your letters. That is the combination of apples, beets, and carrots. Together, those three ingredients create a beautifully balanced juice.

This recipe is similar, but it calls for strawberries, which bring a lively, sweetly tart flavor to the party. Plus, strawberries provide lots of vitamin C and beneficial antioxidant compounds. In addition to being low in calories and carbs, they also contain fiber and potassium. Beets are also rich in vitamin C, fiber, and potassium, but they are also rich in dietary nitrates, which the body converts to nitric oxide. Nitric oxide is a vasodilator, which helps widen blood vessels, a process that could potentially reduce blood pressure and improve blood flow to muscles. The latter effect would primarily be beneficial for exercise performance and cardiovascular health.

Don’t worry, we did not forget about the carrots. These powerful orange root veggies provide lots of vitamin A, which has been linked to benefitting eye and skin health. Other studies confirm that vitamin A may aid digestion and offer protection against certain types of cancer. Now, what are you waiting for? Let’s make the smoothie and enjoy some deliciousness and beneficial nutrients!

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