Nearly 50% of the American adult population has high blood pressure (hypertension). High blood pressure is defined by a systolic reading of 130 mmHg or greater and a diastolic reading of 80 mmHg or greater. Nearly 45% of adults with uncontrolled high blood pressure have a reading of 140/90 mmHg or higher. That includes nearly 37 million U.S. adults. Additionally, about 34 million adults who should be taking medication (due to hypertension guidelines) may need a prescription or fill a prescription to start taking medication. 

The fact of the matter is that a lot of people have high blood pressure and do not know about it. That is either because they do not go to annual check-ups, or they do not monitor blood pressure at home. At-home blood pressure monitoring is easy to do, but there are many small things that can affect readings. In this article, we cover what you need to know about how to take your blood pressure at home, and how to avoid common mistakes people regularly make.

Common Mistakes

If your blood pressure reading is inaccurate, even by as little as 5 mmHg, you may not be able to effectively manage blood pressure. Essentially, you run the risk of either being prescribed medication you do not need or leaving hypertension untreated. Common mistakes you should avoid include:

• Taking your blood pressure over your clothes
• Taking readings after drinking, smoking, or eating
• Using the wrong size cuff or putting it on incorrectly
• Putting your arm in the wrong position
• Talking during the measurement
• Forgetting to rest and relax before taking blood pressure
• Crossing your legs or having poor posture
• Moving around during the reading
• Taking only one reading
• Failing to empty your bladder before taking a reading

Why Accurate Home Readings Matter

Health experts refer to high blood pressure as the silent killer because it doesn’t cause symptoms. Unless you consistently monitor it, you may not realize your blood pressure is high. Taking your blood pressure at home can help you take steps to keep it under control. The numbers you see may encourage you to exercise regularly, get more sleep, limit alcohol intake, and make smarter, heart-healthy food choices. 

Believe it or not, the readings you take at home are likelier more accurate than when a healthcare provider takes them. That is especially true if you have white coat syndrome, which causes blood pressure to go up each time you step into a doctor’s office or see a healthcare provider. It is usually caused by stress or anxiety during a medical appointment. 

Most people only check their blood pressure once per year at annual check-ups. Tracking it at home can give you a more accurate picture of your heath. The more readings you have, the more likely you are to know what your blood pressure actually is. 

Choosing the Right Monitor And Cuff Size

If you want to have an accurate blood pressure reading, you have to make sure that your monitor and cuff are appropriate for you. Your cuff should fit because if it is too large or too small, the readings will be off. When you select your monitor, look for an automatic, cuff-style, upper arm monitor that fits over the bicep. Finger monitors and wrist cuffs do not yield readings that are as accurate. 

Before you purchase a monitor and cuff, make sure to check the Validated Device Listing. It should be validated in that database. Additionally, pregnant people need to ensure that a device is specifically validated for use during pregnancy. 

Finally, measure your user arm and choose a monitor that comes with the correct cuff size. Once you have your monitor, you should take it to your next appointment with your healthcare provider. They can observe whether you are using it correctly or not, as that will help you get the most accurate readings.

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There is something to be said about a simple salad recipe. You don’t need a lot of ingredients and complex flavors to make something shine. That’s why this salad only has one main ingredient: cucumber, which is refreshing, crunchy, and the perfect vessel for almost any dressing. Coat it in a vibrant vinaigrette or creamy tahini dressing inspired by Mediterranean flavors. For this recipe, we took inspiration from a classic Chinese appetizer or side and tweaked it to fit the raw vegan criteria.

In Traditional Chinese Medicine (TCM) cucumber is a cleansing ingredient, helping detoxify the body and reduce high blood pressure. Because of its inherent “cooling” element, TCM thought it to ease the body’s internal heat. Cucumbers also have a rich water content (about 95%), so you can enhance your hydration efforts by eating them. They contain essential vitamins like K and C, and their antioxidant content, especially the flavonoids, fights against oxidative stress. Additionally, the fiber and potassium help support heart health and healthy blood pressure.

The key to this salad’s success lies in the smashing of the cucumbers. Ideally, use a heavy cleaver or rolling pin to smash the cucumber. This technique creates lots of jagged edges and crevices for the dressing to penetrate. Once you wash and dry the cucumbers, place them on a cutting board and lay your large knife flat against one at a time. Smash it lightly with your other hand and the cucumber should open and smash into sections. Repeat across the cucumber and then cut it into bite-size pieces.

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Your body needs fiber – and most people aren’t getting enough! Fiber helps keep things moving by supporting healthy digestion and regularity, but that’s just the beginning. It can also help you feel fuller longer, support balanced blood sugar levels, and play a role in heart health. Think fruits, veggies, nuts, seeds, and whole plant foods – simple choices that add up in a big way. Small steps lead to big changes! Add more fiber to your plate and your body will thank you.

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Whether you need a healthy and refreshing breakfast or an afternoon snack to beat the heat, this blueberry flaxseed cacao smoothie fits the bill. It has a subtle hint of chocolate from the raw cacao powder that pairs beautifully with the sweetly tart blueberries and nutty ground flaxseed. You can stream in coconut oil at the very end of the blending process for an extra dose of heart-healthy fats.

A randomized controlled trial found that eating blueberries improved endothelial function (how blood vessels relax). Another study found that blueberries helped improve blood vessel function and reduces systolic blood pressure after consuming them for 12 weeks. A more recent clinical review links the anthocyanins (antioxidant compounds that give blueberries their color) to better vascular function and modest blood pressure improvements. Additionally. a systematic review of randomized trials found that blueberry intervention improved memory and cognitive performance.

Similar to blueberries, ground flaxseed works to enhance heart health. In fact, a meta-analysis of 28 randomized controlled trials found that flaxseed significantly reduced total and LDL (bad) cholesterol levels. A larger meta-analysis confirmed that flaxseed helped lower triglycerides, total cholesterol, and LDL cholesterol. More recent studies suggest that flaxseed may help lower systolic and diastolic blood pressure. Flaxseed may also help lower some markers of inflammation.

Needless to say, this smoothie is one heck of a nutritional powerhouse!

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Dining out with high cholesterol can seem like an unenjoyable experience, but only if you don’t know how to tackle the menu. You can still enjoy family nights out, festive occasions, or even romantic dinners at your favorite restaurants. All you have to do is educate yourself about the best low-cholesterol choices. 

In order to understand how to manage high cholesterol, you have to know what you’re eating. Reading the menu carefully and identifying problematic ingredients is paramount. How do you know what to look for, though? While going to healthier restaurants and making your own food is the best plan of attack, it may not be sustainable for everyone. This article aims to educate you on how to dine out if you have high cholesterol. 

If Eating Chinese Cuisine, Go For Steamed Instead Of Fried

Chinese restaurants usually have a lot of fried food options, but there are many low-cholesterol options to choose from. Instead of enjoying deep fried egg rolls, opt for spring rolls that are steamed. Better yet, see if you can roll the ingredients in lettuce leaves! Steamed rice is a better choice than fried rice, but try to ask for brown rice if it is available. For your main course options, seafood can be a good choice, especially if the protein is steamed. Boiled or broiled seafood entrees are also good options. Just remember to eat shrimp in moderation and choose entrees with lots of vegetables. Resist dishes with a lot of oil if you want to care for your arteries!

Go For Vegetables And Skip Ghee At Indian Restaurants

There are many vegetarian dishes at Indian restaurants, which is great if you want to eat on the healthier side. Chickpeas are a common ingredient in Indian cuisine, and a heart-healthy legume to consider. Try to order dishes with plenty of vegetables, but stay away from heavy dishes with ghee, which is clarified butter made from buffalo’s or cow’s milk. Just as in the above explanation about Chinese cuisine, ask if the dishes can be made with minimal oil, provided the dishes are made to order and not in large pots. 

Skip The Sour Cream At Mexican Restaurants

Believe it or not, one of the healthier dishes (and perhaps most eye-catching) to order when eating at a Mexican restaurant is fajitas. They usually contain a lot of vegetables and don’t have fried components. Black beans tend to be a better choice, since they are rich in soluble fiber. That said, some restaurants over-salt the beans, no matter what type they are. Try to choose corn tortillas instead of white flour tortillas, because corn tortillas contain fewer calories and less sodium, sugar, and saturated fat than flour tortillas. If possible, choose grilled fish as your protein because it is a leaner protein with lower fat and sodium content. Lastly, resist ordering nachos as an appetizer and skip the sour cream and queso, opting for pico de gallo instead.

Avoid Saturated Fats And Limit Fatty Meals

There has been an interesting development in the U.S. Department of Agriculture’s (USDA) latest Dietary Guidelines for Americans. It no longer includes a specific limit for dietary cholesterol, but that isn’t an excuse to eat carelessly. The USDA guidelines and other dietitians advise people to eat as little cholesterol as possible. One study followed 30,000 men and women who did not have cardiovascular disease at the beginning of the study. After a 17-year period, researchers noted that for every 300 milligrams of cholesterol that participants added to their daily diet, they increased their risk of cardiovascular disease by 17%. 

Health experts suggest that cholesterol you eat impacts your blood cholesterol levels, but that isn’t the only factor to consider. Maintaining a balanced diet is the best way to manage your cholesterol levels. Reducing your consumption of meat, especially processed meats like bacon, sausage, and deli meat, can go a long way in reducing cholesterol and your risk of heart disease. Many foods that are rich in cholesterol, including high-fat dairy, bakery items, and fatty meats, also have a higher content of saturated or trans fats, both of which elevate cholesterol. For this reason, do your best to avoid these foods when you dine out. Such foods include pizza, burgers, tacos, sandwiches, and casseroles. Additionally, watch out for cheesy foods, palm oil, cookies, snack foods, and cakes. 

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Nuts aren’t just something to munch on – they’re packed with nutrients your body actually needs. From heart health to brain power, adding a handful to your day can make a real difference. Think almonds for vitamin E and glowing skin, walnuts for omega-3s that support brain function, and cashews for minerals that help keep your energy up. They help:

• Support heart health
• Keep you fuller longer (goodbye cravings!)
• Boost brain function
• Provide clean, plant-based protein

The key? Keep it raw or lightly roasted, and don’t overdo it – a small handful goes a long way. Snack smarter, not harder. Your body will thank you.

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Everyone loves a good snack, especially chips. In fact, it is pretty difficult to no reach your hand in an open bag of chips and grab a handful. If the bag is not open, the temptation to open it is potentially the most powerful force in the universe. While that may or may not be true, one thing is for certain: chips are highly addictive, but they typically contain problematic ingredients. We always want our cleansers to have access to various entrees, desserts, and snacks, especially, to help them power through their cleanses. Enter the dehydrator!

Why should you dehydrate instead of fry? Well, dehydrating preserves a food’s natural integrity, while simultaneously enhancing its shelf life without introducing harmful byproducts. That ultimately makes a dehydrated snack a cleaner, healthier preparation method than frying. Dehydrating at low temperatures gently removes a food’s water content, helping it retain as many vitamins, minerals, enzymes, and fiber as possible. In contrast, frying (especially at high heat) can kill nutrients and create harmful compounds like trans fats and oxidized oils.

So what makes these dehydrated carrot chips so special? Well, carrots are a vibrant, nutrient-dense root vegetable that can help support eye health, as it is rich in beta-carotene. The body converts beta-carotene into vitamin A, which helps promote clearre vision, more radiant skin, and a stronger immune system. Additionally, their high fiber content aids digestive function, supporting gut health and helping the body eliminate waste efficiently. The natural compounds in carrots may help balance blood sugar levels and support heart health by contributing lowering “bad” LDL cholesterol levels.

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If you are looking to incorporate lighter, fresher ingredients into your daily diet, this is a great recipe to have in your back pocket. The sweet, tangy, and refreshing flavors exemplify springtime. It is a zesty combination of ingredients, one of which does not receive the credit it should. We are, of course, talking about the watermelon radish. It is the star of the show in this salad, providing a crisp and slightly sweet flavor with a beautifully striking pink color that contrasts the rest of the ingredients.

Unlike a traditional radish, which is also in this salad, the watermelon radish has a mildly sweet flavor, although it does have a slight peppery kick. Not only is watermelon radish visually stunning, but it is also a nutritional powerhouse. It contains significant amounts of vitamin A, as well as vitamin C, both of which act as antioxidants in the body. Watermelon radish is also a great source of potassium, a mineral that works to regulate blood pressure and support heart health. Surprisingly, this little pink radish is a rich source of fiber, which helps regulate bowel movements and aids digestives function. A diet rich in fiber can also help control blood sugar levels, support weight management, and lower LDL cholesterol levels.

With ingredients like watermelon radish in the mix, it would be a crime to refer to this recipe as a simple salad. That said, it is very easy to make. You don’t want to end up with large chunks of watermelon radish, as it can be quite laborious to chew. For this reason, use a mandoline slicer to create even, thin slices. You can also use the mandoline for the regular radish, but be careful not to cut your fingers.

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Flavonoids might not be the first thing you think about when it comes to blood sugar, but they play a powerful role in supporting overall health – especially for those managing diabetes. These natural plant compounds are packed with antioxidants that help reduce inflammation, improve insulin sensitivity, and support healthy blood sugar levels. In simple terms: they help your body use glucose more efficiently and protect your cells from damage. You can find flavonoids in a variety of plant-based foods like berries, citrus fruits, apples, onions, kale, dark chocolate, and even green tea. The more colorful your plate, the more flavonoids you’re likely getting. Adding these foods into your daily routine isn’t just good for blood sugar – it also supports heart health, brain function, and overall wellness. Small changes in what you eat can lead to big changes in how you feel.

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The beginning of the year is a common time to adopt new habits and make big life changes. Spring also marks a time of starting fresh, as flowers bloom and temperatures rise. There is a big push for a lot of people to freshen up the home and surrounding environment. Not only does spring cleaning create a more visually appealing space, but it also brings some notable health benefits for the body and mind. 

Mental health experts note that people with less clutter in the livers report higher psychological well-being. They may also express more happiness being in their own space. Additionally, people with respiratory problems, such as allergies or asthma, may find symptom relief after deep cleaning their indoor space. 

Now, spring cleaning should not be viewed as a chore, even though it technically is. Focus on the mental and physical health benefits that spring cleaning can provide and you’ll be scrubbing the floors in no time. Continue reading to learn about five possible health benefits of spring cleaning. 

May Enhance Productivity

One study found that people with cluttered office spaces experienced higher rates of emotional exhaustion, indecision, and job-related tension than those with less clutter. They also reported lower rates of job satisfaction and were not as efficient at time management. All of these factors contributed to poor overall job performance. Basically, cleaning your home or office desk may help clear your head and contribute to better workflow. Additionally, you may experience a boost in productivity, especially if you work from home. 

Potentially Minimize Allergies

Allergic to dust, pollen, dander, or other allergens? A deep spring clean may help reduce the severity (or completely get rid of) your allergy symptoms. If you are allergic to anything inside your home, such as pet dander or dust mites, spring cleaning may benefit your nose, eyes, and chest. According to health experts, removing indoor allergens from the home can reduce the signs and symptoms of allergic rhino-conjunctivitis. Such symptoms include runny nose, sneezing, itchy eyes, and general congestion. Use a vacuum with a high efficiency particulate air (HEPA) filter to remove allergens as you clean. You can also use an indoor air purifier to help improve air quality in the home. 

May Boost Your Mood

Do you ever feel a sense of pride and mood elevation when you clean up your space? Well, researchers have observed that spring cleaning is a helpful strategy to improve overall mental wellness. One study found that people with less clutter in their homes reported a higher sense of well-being than those with more clutter. Additionally, other research indicates that more clutter in the home causes higher levels of cortisol (the stress hormone), especially in women. The reason for this is because clutter can cause distress or impairment in a person’s life. Getting rid of items that no longer serve a purpose can help bring about a greater sense of self. 

May Promote Heart Health And Longevity

Spring cleaning, or any cleaning for that matter, is a form of light exercise. It gets your heart pumping and helps you burn some calories. In fact, the American Heart Association (AHA) even recommends spring cleaning as a way to get active and boost heart health. By improving heart health, you could positively affect your longevity as well. An earlier study found that housework was one of the many daily activities that contributed to a lower risk of cardiovascular disease. The only thing that would get in the way of cardiovascular benefits is using extremely harmful chemical cleaners. You can easily avoid this by using all-natural DIY cleaning products. 

May Improve Asthma Symptoms

The birds are singing and the flowers are in bloom, but people with asthma may dread this time of year. Flower plants and pollen can worsen asthma symptoms, but not all allergens exist outside. You can easily encounter asthma triggers in your home, but spring cleaning can help you keep your home allergen-free, potentially curbing your symptoms. Researchers note that spring cleaning can help remove cockroach allergens, dust mites, and pet dander in your home. Removing such allergens, if allergic, will help relieve any respiratory irritation or symptoms. Finally, consider wearing a mask while cleaning to help you avoid inhaling large amounts of allergens while cleaning.

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