There is something about freshly squeezed lemonade that epitomizes summer. Perhaps your mom made big batches of lemonade for you as a child, or maybe you made some yourself to sell to the neighborhood for 25 cents per cup. With inflation, that 25-cent cup could cost three dollars today! Let’s disregard the price of lemonade for a second and get back to what matters: delicious flavors, because that is what we aim to achieve with this refreshing kiwi lemonade.

We feel that people underutilize kiwis, reserving them for occasional fruit salads or smoothies. Kiwi is a vitamin C super fruit, with one kiwi delivering more this nutrient than two oranges. Vitamin C encourages collagen production, helps the body absorb iron, and aids immune function. Because kiwi contains vitamins C and E, it is a great source of antioxidants, which aim to fight free radicals. Eating antioxidant-rich foods like kiwi can help reduce the risk of certain illnesses. It also happens to be a great source of potassium, with one kiwi delivering 215 milligrams of potassium. Getting enough potassium in your diet can help lower the risk of cardiovascular conditions, type 2 diabetes, osteoporosis, and kidney stones.

Although kiwi has natural sugars, it can be tart, especially when you combine it with freshly squeezed lemon juice. That is why we included raw agave nectar, but if you like your lemonade more tart then you can start with less agave and add more as you taste. Remember that you can always add more, but you cannot take it out. Add less agave to start if you are worried about the kiwi lemonade being too sweet.

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Sometimes, you feel like bleach is the only cleaning agent that will get the job done. You might be in a bit of a dilemma, though, especially if you are trying to switch to a non-toxic lifestyle. Chlorine bleach is not necessarily the best thing for your health, but it does tackle tough cleaning jobs. The non-toxic bleach alternative in this article is beautifully effective without the side effects of traditional bleach. And it’s only made with three simple ingredients you probably have in your house. 

Why Is Chlorine Bleach Bad For You?

Traditional chlorine bleach can be fatal if you ingest it. If you have little ones running around your home, you may not want something like that in the house. Bleach contains sodium hypochlorite and other potential stabilizers, perfumes, and surfactants, depending on the brand. You can experience irritation of the mouth, throat, and gastrointestinal tract if you swallow household bleach. That can result in vomiting, abdominal pain, and nausea. Swallowing concentrated bleach products can permanently damage the digestive system, or even result in death. 

Bleach can also cause poisonous effects, including tissue damage and skin burns, if you swallow or inject it into the skin. It is always best to wear protective gloves when cleaning with bleach, as it can irritate and burn the skin. Typically, contact with bleach can cause redness, pain, and irritation. Only in severe cases can one experience ulcers, blisters, and long-term scarring. If your skin comes in contact with bleach, make sure to rinse the area with water for 10 to 20 minutes. 

Hydrogen Peroxide For Cleaning

On our website, you can find many cleaning products that contain distilled white vinegar. The non-toxic bleach alternative in this article does not contain it; rather, it focuses on hydrogen peroxide as the cleaning agent. Hydrogen peroxide can be helpful for disinfecting and stain removal. Sometimes, you can use a 50/50 mix of hydrogen peroxide and water to clean. Because hydrogen kills germs, it is a valuable cleaning agent, especially for the following objects and surfaces:

• Doorknobs
• Counters
• Cutting boards
• Refrigerators
• Mirrors
• Toys
• Toilets
• Sinks and bathtubs
• Garbage cans

You can also mix a small amount of hydrogen peroxide in a large bowl of water to clean your fruits and vegetables. Soak your produce items in the bowl before rinsing and drying them. That method helps remove germs and pesticides, and may even help your produce items last longer. Finally, you can spray hydrogen peroxide on clothing or carpet stains to help remove them. Some people even use hydrogen peroxide to clean nail clippers, tweezers, eyelash curlers, and other beauty tools!

Non-Toxic Bleach Alternative

Ingredients:

• 2.5 cups distilled water
• 1.25 cups hydrogen peroxide
• 1/4 cup lemon juice (either store bought or freshly squeeze)

Instructions:

• Add all of the ingredients to a large storage jar or spray bottle. Close the lid and swirl to combine. 
• Store the liquid at room temperature in a dark place to extend the shelf life. For the longest shelf life, store the mixture in an amber glass jar. 
• For cleaning, you can use this on enameled sinks, some tile and grout, and countertops. You can do a small patch test in one area of the surface you want to clean to make sure it does not negatively affect the surface.

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When the weather is dull and cold and the sun can barely be seen through the clouds, you need a meal that can refresh your palate; a meal that can elevate your mood. What better way to do that than by embracing seasonal produce?! This salad’s ingredient list is very simple, but it has contrasting textures and flavors. Crisp fennel pairs with juicy pink grapefruit and sweet Cara Cara oranges. The sweetness and subtle tartness of the citrus fruits balance fennel’s strong anise flavor.

Even though the salad ingredients are simple, they are powerful in flavor. For this reason, we chose to keep the dressing very simple. Extra virgin olive oil, freshly squeezed lemon juice, and pinch of sea salt. That’s all you need to dress the fennel, grapefruit, and oranges. Pour the dressing over the ingredients and toss gently to coat. At this point, you can let the ingredients remain in the dressing for about 15-20 minutes, allowing the flavors to intensify. When ready to serve, feel free to top with fresh parsley, pomegranate arils, or even raw walnuts. You can also top the salad with

As a quick and final note before you make the salad, make sure to thinly slice the fennel. Thick pieces will have a strong anise flavor and may be unpleasant if you are still getting used to fennel. It’s a strong flavor that is reminiscent of black licorice. Just remember that the citrus fruits help tame that intensity. We hope you enjoy!

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This is a simple yet vibrant, tangy salad dressing made from simple, wholesome ingredients that come together to make one flavorful creation. Smooth and rich olive oil forms the base, while freshly squeezed lemon juice brightens the dressing with a clean, citrusy lift. A touch of apple cider vinegar, will do, as too much can overpower the other ingredients. It also adds extra acidity, ensuring the dressing stays lively and balanced.

In order to create savory depth without tamari or soy sauce, we included coconut aminos in this dressing, as it is not only raw vegan, but also gluten-free and gently sweet. The mild, umami-rich flavor pairs beautifully with nutritional yeast, which contributes an almost cheesy, nutty note to the dressing. Nutritional yeast is especially beneficial for vegans because it contains fortified B vitamins (most notably B12), which can be harder to obtain if you follow a plant-based diet. Its flavor and nutritional profile make it a valuable ingredient for vegan dishes. Mustard powder helps add another dimension of flavor to the dressing, bringing everything together with a subtle tang.

If you are familiar with our recipes, especially our salad dressing recipes, you know that we cannot omit garlic or garlic powder. It adds aromatic warmth, while the kiss of agave nectar provides just enough sweetness to round out the sharper flavors. What you are left with is a versatile, well-balanced dressing that enhances leafy greens, roasted vegetables, grain bowls, or even works as a quick marinade. Whisk all of the ingredients together in a matter of minutes and you will have a truly special creation!

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This vibrant vegan pesto made with broccoli stems offers a refreshing twist on an old classic sauce (pesto) while reducing kitchen waste. We say this because people typically discard broccoli stems and only focus on using the florets. The stems offer valuable nutrients and taste incredible, whether you blend them into a pesto, shred them for slaws, or cook them in stir-fries. This recipes calls for blending broccoli stems with basil, garlic, lemon, pine nuts, nutritional yeast, and a handful of seasonings to create a naturally creamy pesto that balances earthiness with subtle sweetness. This smooth, green pesto adheres beautifully to zoodles, spreads easily on sandwiches, or works as a tasty dip for fresh vegetables.

Using broccoli stems in pesto also invites a pleasant yet mild flavor that doesn’t overpower the aromatic basil. They have a firm yet tender texture once you peel them, and they give the sauce body without the need for cheese. That makes this recipe an easy vegan, and even raw vegan, staple for future cooking. Due to the relatively light flavor of the stems, they pair especially well with citrusy ingredients, allowing the fresh lemon juice to brighten the pesto without creating a bitter flavor.

Broccoli stems themselves are generally under-appreciated in most kitchens. They are rich in fiber, which supports digestion and helps you feel fuller for longer, and they also contain many of the same nutrients found in the florets, such as vitamin C, vitamin K, and potassium. Because people typically discard the stems, using them helps reduce food waste while simultaneously stretching your grocery budget. Maybe now that you have this recipe, you can figure out more ways to incorporate them into other recipes you make in the future.

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There are many skin care products that promise to clear up your skin and keep it blemish-free. Seldom do these products keep their promise. In fact, many of them can cause dryness, skin irritation, or other skin complications that detract from the overall health of the skin. Instead, it is better to use more natural ingredients to make a skin care product that can help cleanse and nourish the skin. 

This homemade cinnamon and honey anti-acne mask uses powerful ingredients that can help reduce breakouts and improve overall skin health. It may seem weird or different to lather honey and cinnamon on your face, but these ingredients exhibit acne-fighting abilities. Researchers claim that the compounds in these ingredients may benefit overall skin health and combat breakouts. 

Honey’s Antimicrobial Properties

Honey exhibits natural antibacterial activity that helps inhibit the growth of acne-causing bacteria. The presence of bacteria on the skin can clog pores and lead to inflammation, which results in acne. Honey also acts as a humectant, which means that it helps the skin retain moisture. That enhanced hydration can help the skin from overproducing oil, which can lead to future breakouts. If you use honey regularly, it can also help minimize the appearance of acne scars, all while keeping the skin healthy. 

Cinnamon’s Anti-Inflammatory Properties

Cinnamon contains lots of antioxidant compounds and has anti-inflammatory properties that may help soothe irritated skin. That is particularly beneficial for people suffering from acne, as inflammation tends to worsen the condition. When you apply cinnamon topically, it can help increase blood circulation to the skin. The increase in circulation helps bring more nutrients to the skin’s surface, which helps promote clearer complexion. Some of the compounds in cinnamon also exhibit antimicrobial effects that can target multiple strains of bacteria that contribute to acne. 

Working Together

If you want to address acne, you have to tackle the root cause, which tends to be bacteria, inflammation, excess oil, or all of the above. Together, cinnamon and honey create a powerful anti-acne face mask. It is a very easy mask to prepare and you don’t have to worry about melting shea or cocoa butter in a double boiler. Mix one teaspoon of cinnamon and two tablespoons of honey until well-combined. Before you apply the mask, make sure to. That step helps the skin better absorb the cinnamon and honey. 

DIY Cinnamon And Honey Anti-Acne Mask

Ingredients:

• 1 teaspoon cinnamon
• 2 tablespoons raw honey

Instructions:

• In a small mixing bowl, add the cinnamon and honey and stir well to combine. The mixture should look like a uniform paste and should spread easily. 
• It is optional, but you can add a few drops of lemon juice for added exfoliation benefits. Just make sure the mixture isn’t too runny before you apply it. 
• Before applying the mask, wash your face and pat it dry. Use a clean brush or your fingers to spread the mask evenly on your face, ensuring you avoid the eye area. 
• Leave the mask on for 10 to 15 minutes before rinsing the mask off with lukewarm water. Once your face is clean, apply a hydrating moisturizer to help maintain moisture balance.

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Fresh peaches, sweetener, some lemon juice, and a jar…that’s all you need for this beautiful summer creation. This peach jam contains absolutely no preservatives or other chemical ingredients that you can’t pronounce, all of which are in store bought jams. You can gather as many peaches as you can and make a large batch, dividing it into smaller jars that you freeze and later defrost to enjoy throughout the year. Peaches don’t just have to be a summertime fruit to enjoy now that you have this recipe!

Maybe you are fortunate to have a peach tree in your yard. Perhaps you have a connection with a local farmer who has a plethora of peaches that he can’t get rid of fast enough. Whatever your peach source, guard it with your life! Obviously, you can enjoy peaches raw, but they can start to turn on you quickly. To prevent the fruit from going bad, you can make this simple peach jam. Peaches contain a good amount of sweetness, so you don’t need to add too much agave, but you can always adjust the amount based on the sweetness level of the jam.

The reason that you add lemons to the jam is because they contain natural pectin. This will help set the peach jam into the thick consistency that you know and love. Squeeze some fresh lemon juice and consider adding a little lemon zest for added flavor. For the peaches, just wash them, remove the pit, and chop them into smaller pieces. If your peaches do not have any bruises, feel free to leave the peel on. That said, you can always peel your peaches prior to making this jam. We hope you love it as much as we do!

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If you look at the ingredient label on a pint or quart of ice cream, you will notice a long list of ingredients, with sugar being high on the list. The more complicated your flavor (think moose tracks, or sea salt caramel with chocolate swirl), the more sugar and ingredients the ice cream has. This apricot sorbet is the opposite of that. Not only is it free of excess sugar, but it also doesn’t contain stabilizers or other preservatives. It is pure, raw vegan goodness!

When life gives you apricots, you make apricot sorbet, because you sure can’t make lemonade out of apricots! Apricots have a slightly tart and sweet flavor profile, but every now and again, you can come across a batch with subpar flavor. Sure, you could dehydrate that batch to make dried apricots, or you could turn the apricots into a magnificent sorbet. We did exactly that because making sorbet is very simple and requires almost none of your time. You simply blend the ingredients together, add them to a freezer-safe container, freezer until firm, and then scoop to enjoy.

From start to finish, this sorbet takes about 10 minutes to prep and blend. Make it a little after lunch and it’ll be ready to enjoy by the time you finish eating dinner. Even though the sorbet is sweetened with maple syrup, it is not overly sweet. The fresh lemon juice brings a zesty acidity, so the sorbet is not overly sweet. It is beautifully creamy and smooth, so make it now while apricots are in season. Get them before they leave supermarket shelves!

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Aloe vera is one of the most widely used herbal remedies for topical skin issues. The gel within the leaves contains healing compounds that have been known to remedy a variety of minor ailments. Perhaps you’ve used aloe vera gel to accelerate the healing of sunburn, minor cuts, burns, or small abrasions. With these healing powers, you may be wondering if you can use aloe vera on your face safely. While some people may have a sensitivity to aloe, it may enhance overall skin health. 

Aloe vera contains essential vitamins, anti-inflammatory compounds, and antioxidants that work to nourish the skin. The face masks in this article contain aloe vera and they address a variety of needs. Whether you deal with acne, dryness, blackheads, or you just want to boost your glow, aloe vera is a great ingredient. As always, make sure to do a patch test on your arm to ensure that the mixture does not give you a negative reaction. 

Aloe Vera And Lemon Mask For Brightening

Ideal for uneven or dull skin, this mask contains vitamin C, which aids in lightening dark spots and evening the skin tone. Using fresh aloe vera also helps give your skin a radiant glow. 

Ingredients:

• 1 tablespoon aloe vera gel
• A few drops fresh lemon juice

Instructions:

• Mix the aloe gel with a few drops of freshly squeezed lemon juice. Apply the mixture to your face once you’ve cleansed it. 
• Be mindful to avoid any sensitive areas on the face. Leave on for 10 minutes and then rinse with cool water. 

Aloe Vera And Tea Tree Mask For Acne

This mask is beneficial for people with acne-prone skin due to tea tree oil, which is renowned for its acne-fighting properties. Tea tree works to reduce breakouts, while aloe helps to soothe and heal, so you can control acne without drying out the skin. 

Ingredients:

• 1 tablespoon aloe vera gel
• 2 drops tea tree oil

Instructions:

• Add the aloe and tea tree oil to a small bowl and mix well. Apply a thin layer to your face, targeting the acne-prone areas. 
• Leave it on for 10 minutes and then rinse with lukewarm water. 

Aloe Vera And Honey Mask For Hydration

The combination of aloe vera and honey works to provide deep hydration while simultaneously supplying the skin with antioxidants. Aloe helps to cool and nourish and honey helps to lock in moisture. 

Ingredients:

• 1 tablespoon aloe vera gel
• 1 teaspoon raw honey

Instructions:

• Mix the aloe with the honey in a small bowl until it is smooth. Apply to your face and let it remain for 15 to 20 minutes. 
• Rinse with lukewarm water and pat dry. 

Aloe Vera And Green Tea Mask For Blackheads

This face mask can gently cleanse pores and reduce blackheads with continued use. That makes it a must-have in your at-home skin care routine. Green tea helps to cleanse the pores, making it effective for getting rid of blackheads. 

Ingredients:

• 1 tablespoon aloe vera gel
• 1 teaspoon brewed green tea

Instructions:

• Pour the aloe and green tea into a small bowl and mix to combine. Apply the mixture to your face, especially the areas with blackheads, and leave for 15 minutes. 
• Rinse with lukewarm water and pat dry.

Aloe Vera And Oatmeal Mask For Sensitive Skin

A gentle, calming mask that may help reduce redness and irritation. It may provide relief for sensitive or irritated skin. Oatmeal is very gentle, making it a great ingredient for calming sensitive skin.

Ingredients:

• 1 tablespoon aloe vera gel
• 1 teaspoon ground oatmeal

Instructions:

• Mix the aloe vera and ground oatmeal in a small bowl until you achieve a paste.
• Apply to your face and let it sit for 15 minutes. Rinse with lukewarm water and pat dry.

Aloe Vera And Charcoal Mask For Deep Cleansing

Activated charcoal works to draw out impurities, while aloe vera helps ensure hydration. This mask works to provide a deep cleanse, helping remove excess oil and impurities for a refreshed, healthier-looking complexion. 

Ingredients:

• 1 tablespoon aloe vera gel
• 1 teaspoon activated charcoal

Instructions:

• Mix the aloe and charcoal together in a small bowl. Apply evenly to the face and let it sit for about 10 to 15 minutes. 
• Rinse with lukewarm water and pat dry.

Aloe Vera And Turmeric Mask For Clearer Skin

Ideal for acne-prone or uneven skin tone, this mask contains antibacterial properties that help reduce redness and inflammation. In doing so, this mask can leave the skin visibly clearer over time. That makes this a great choice for those seeking clearer skin the natural way. 

Ingredients:

• 1 tablespoon aloe vera gel
• Pinch of turmeric powder

Instructions:

• Whisk the aloe vera gel and turmeric in a small bowl until well-combined. Apply a thin layer to your face, making sure to avoid the eye area. 
• Leave it on for 10 to 15 minutes and then rinse thoroughly with warm water. Don’t keep it on for too long, or else you may end up with an orange tint to your skin.

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Quick, easy, delectable, and perfect for summer, this sweet peach dressing is going to blow your taste buds away. With only five ingredients (olive oil, lemon juice, fresh peach, agave nectar, and sea salt), it is essentially summery goodness in a jar. We give it a rave review, but your palate will ultimately be the deciding judge. Can this dressing make it to the top of your summer dressings list? You’ll just have to make it and find out, but hurry before peaches are out of season!

Making a summer salad? This is the dressing you’ve been looking for. It also differs from other dressings, in that most do not blend fresh seasonal fruit into them. Because it contains fresh peach, the lifespan is not nearly as long as a store bought dressing. In fact, you have to use this dressing within three days of making it, and that’s even when you store it in an airtight container in the fridge. Because the dressing has fresh lemon juice, you want to use a peach that is ripe. Riper peaches offer a sweeter flavor, which balances the acidic nature of the lemon.

Once you prepare the ingredients, add all of them to a blender and blend until smooth. Ideally, peel the peach, as this will make for a more pleasant eating experience. You don’t have to peel the peach if that is too much work. Instead, you can blend the unpeeled peach cubes with the rest of the ingredients and strain the blended mixture through a fine mesh sieve. That will get rid of any red peel flakes in the dressing.

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