It’s not quite summer, but the warmer weather is here. Although you may not be able to turn on vacation mode, you can enjoy a healthy, tropical vegan recipe. This pineapple coconut chia pudding will take you to that sandy beach on that secluded island in the Pacific. Instead of an unhealthy, sugary cocktail that delivers empty calories, this chia pudding provides lots of fiber, protein, healthy fats, and many vitamins and minerals.

As a quick note, this recipe is not raw vegan because it contains canned coconut milk. Now, you can make this recipe raw vegan and cleanse-approved if you make the coconut milk from scratch? Yes, this is actually possible, but requires a lot of effort. Click here to learn how to make your own raw vegan coconut milk. Plus, if you decide to make your own coconut milk, you know that it has no added sugars in it. The coconut milk provides a lot of creaminess and healthy fat, giving this chia pudding a more pudding-like texture. Plus, is there a more classic combination than coconut and pineapple? This is the piña colada of healthy breakfasts, people!

This chia pudding is a great way to start your day because it helps to energize the body and keep you full until lunch. You get a lot of omega-3s from the coconut milk and the chia seeds, and you get healthy digestive enzymes from the pineapple. The pineapple also offers lots of vitamin C, with just one cup satisfying 88% of your recommended daily intake. It also provides vitamin B6, potassium, folate, magnesium, riboflavin, copper, thiamine, manganese, and more!

SHARE:

The post Pineapple Coconut Chia Pudding appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

The body stores blood fats, triglycerides, in order to give you energy throughout the day. The extra calories, sugars, and alcohol that you consume convert into triglycerides. And if you need a little extra energy between meals, hormones release triglycerides. That sounds wonderful, and it is necessary for the body to function, but too many triglycerides in the bloodstream can be dangerous to your overall health. 

The liver can convert triglycerides into glucose, but excess triglycerides end up in fat cells, or adipose tissue. Fatty buildup in the arteries can stem from excess triglycerides in the bloodstream. Higher triglyceride levels can also cause pancreatitis, an inflammation of the pancreas. 

Are There Symptoms Of High Triglycerides?

There are many lifestyle habits that can cause high triglyceride levels, also known as dyslipidemia. You typically won’t develop symptoms if you have high triglyceride levels, though. That said, there are several complications that can result from high levels, some of which include:

• Pancreatitis
• Stroke
• Coronary heart disease
• Multifactorial chylomicronemia syndrome 
• Lipemia retinalis, a condition that changes how the blood vessels in the eyes look

Risk Factors For High Triglycerides

You may have a higher risk of high triglyceride levels because of the following: 

• Menopause
• Lipid metabolism disorder
• A family history of high triglyceride or cholesterol levels
• Pregnancy
• Being of Mexican or South Asian ancestry

What Causes High Triglycerides But Normal Cholesterol?

This is a bit of conundrum because the two usually go hand in hand, or so you’ve been told. Despite what some people say, cholesterol and triglycerides are two different substances in the bloodstream. Triglycerides are the most common type of fat in the body, storing extra calories and converting them into energy. Cholesterol is a waxy substance produced by the liver that produces hormones and builds cells, among other functions. If you have normal cholesterol levels but high triglyceride levels, consider the following:

• Obesity
• Insufficient exercise
• A diet high in carbohydrates, saturated fats, and calories
• Heavy alcohol use
• Smoking cigarettes
• Liver or autoimmune diseases

Knowing all of this information can help you make better lifestyle choices to avoid high triglyceride levels. You may be unaware of certain lifestyle habits that are raising triglycerides. Learn more about these habits below. 

Lack Of Exercise

You burn off excess calories when you exercise, which means those calories don’t convert into triglycerides. Exercise boosts the production of lipoprotein lipase, an enzyme that aids with the removal of triglycerides from your bloodstream. According to a small study of 38 people with coronary heart disease, participants who performed moderately intense aerobic exercise for eight weeks significantly reduced triglyceride levels compared to the group that didn’t exercise. 

What And How Much You Eat And Drink

A diet high in sugar and simple carbohydrates can raise triglyceride levels. These foods contain hydrogenated oils, trans fats, or white flour. Oils, butters, and fats that you eat also create triglycerides, and the extra calories from those foods produce more triglycerides. Drinking a lot of alcohol can also raise triglyceride levels. In fact, one study monitored people who had eight or more alcoholic drinks per week. Their odds of developing high triglyceride levels increased two- to eightfold. 

Certain Health Conditions

There are several health conditions that can cause high triglyceride levels, some of which include:

• Liver disease: Nonalcoholic fatty liver disease, hepatitis, and cirrhosis can cause metabolic issues that affect the liver’s ability to secrete triglycerides and increase their production.
• Thyroid disease: An underactive thyroid (hypothyroidism), can slow hormone production and the rate at which you burn calories. Together, those two things can raise triglyceride levels. 
• Chronic kidney disease: If your kidneys are damaged, they may produce more triglycerides and decrease the body’s ability to clear them from your bloodstream.
• Obesity: If you are obese, the excess body fat, especially the body fat around your stomach, can release free fatty acids that convert into triglycerides when they enter the bloodstream.
• Type 2 diabetes: Diabetes is a metabolic condition that can raise triglyceride levels because of insulin resistance, which can potentially cause buildup in the bloodstream. 

Certain Medications

Sometimes, you have to consult your doctor about the different side effects of medications, especially if you have elevated triglyceride levels. Common medications that increase triglycerides include:

• Retinoids for acne
• Diuretics and older beta blockers that treat high blood pressure
• Corticosteroids that reduce inflammation
• Estrogen in birth control pills or hormone replacement therapy
• Antiretroviral drugs that treat HIV

SHARE:

The post What Lifestyle Choices Cause High Triglyceride Levels? appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Before we get started on great late-night snacks that support weight loss, let’s take note of a 2015 study that revealed snacking at night leads to overeating. As you know, overeating contributes to weight gain. However, if you plan to go to bed and hear your stomach growling, it is very tempting to reach for something quick and tasty. The problem is that most people reach for the wrong snacks to hold them over. 

Sometimes, it’s very possible that you did not eat enough during the day and need a snack to tide you over until morning. There are many hunger-curbing snacks that are healthy to enjoy before bed. The key is to choose low-calorie foods that keep you full without exceeding your caloric limit. Choose from the following healthy late-night snacks when hunger strikes. 

Oatmeal

There’s nothing wrong with a little A.M in the P.M. A bowl of warm oatmeal is quite the filling late-night snack because it is rich in fiber, offering four grams per half cup of uncooked oats. One serving of plain oatmeal has about 160 calories, according to the United States Department of Agriculture (USDA). It is low in fat and sugar, provided you don’t use those packets of processed oatmeals. Cook your oats in water and season them with cinnamon and a little maple syrup to keep the calories down. 

Fruit With Nut Butter

Some people argue against eating fruit at night because it can ferment in the gut overnight. As long as you know your digestive system, you can plan to eat the right fruits, which are typically low in calories and high in fiber. If you want a sweet treat, opt for fruit instead of ice cream or cake because the natural sugar will satisfy your sweet tooth. Consider eating whole fruits, such as grapes, apples, pears, cherries, berries, or grapes, all of which provide about 80 calories per cup. If you need something a little more substantial than fruit, try dipping your fruit in either low-fat yogurt, natural peanut butter, or almond butter. Be careful with how much nut butter you eat, though, because it can have about 90-100 calories per tablespoon. 

Popcorn

Do not grab a packet of movie theater popcorn and eat the entire thing while watching Netflix. If you want to get your crunch on, sub those unhealthy chips and crackers with air-popped popcorn. One serving of popped popcorn without butter offers just 31 calories. You don’t have to eat it plain; rather, you can season your popcorn with some garlic powder, black pepper, chili powder, or other seasonings to liven up the flavor. You can choose to put nutritional yeast on the popcorn for a cheesy flavor, but keep in mind that a two tablespoon serving contains 50 calories. 

Veggies And Hummus

Vegetables are some of the lowest calorie foods you can enjoy, and they typically contain a lot of water and fiber. One cup of raw carrot sticks, celery, bell peppers, snap peas, cucumber, broccoli, or zucchini offers between 25 to 50 calories. In addition to helping you feel full, vegetables provide lots of vitamins, minerals, and antioxidants, all of which benefit overall health. To provide extra sustenance, dip your vegetables in one to two tablespoons of hummus. Eating too much hummus will increase your caloric intake a lot, so be careful with your portions. 

Protein-Rich Foods

Don’t go grab a tomahawk steak and eat it like a caveman; rather, focus on high-fiber, protein-rich foods that move slowly through the digestive tract. A great high-protein and healthy fat option is mixed nuts. Just be mindful of your portions because an ounce provides 170 calories. You can also consume low-fat yogurt with some berries. Eggs can also be a great source of proteins, with one large hard-boiled egg providing 75 calories.

SHARE:

The post 5 Late-Night Snacks That Support Weight Loss appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

A recent study examined brain scans of women who looked at abstract images unrelated to food or images of sweet and savory foods. The women who felt the most lonely and socially isolated had the highest level of brain activity in the regions connected to sugary foods and cravings. At the close of the study, study authors concluded that building social connections may cause people to eat healthier. 

This new research, published by JAMA Network Open, builds on previous investigations linking loneliness to poor mental health. Earlier studies also linked loneliness to cognitive decline, weight gain, and obesity-related conditions, such as type 2 diabetes. Although there is a lot of evidence for these connections, researchers still don’t have a clear idea of the underlying causes. For example, obesity is linked to depression and anxiety, and binge-eating is common coping mechanism for loneliness.

The Study

Study authors surveyed 93 women about their social connections, body weight, feelings of loneliness, and eating behaviors. Scientists then used MRI scans to see how their brains responded when they looked at abstract images unrelated to food or images of different sweet and savory foods. Overall, participants who reported higher levels of loneliness or isolation were more likely to have sugary cravings. The loneliest participants also experienced reduced brain activity in regions responsible for self-control related to eating behaviors. 

Loneliness or social isolation can cause food cravings similar to the cravings you have for social connections. Study authors found that social bonds are integral to how people eat unhealthy foods, especially foods high in calories and sugar.

Study Suggests New Ways To Reduce Sugar Cravings

Although the study linked loneliness to increased sugar cravings, the study had certain limitations. Two of the limitations were the small size and the reliance on participants to accurately report details about the mood, eating behaviors, and overall health. That said, the study provides new evidence that supports the link between your mood and response to food. 

Additionally, the study found that the participants’ brains were particularly reactive to sweet foods. Researchers note that this explains the maladaptive eating behavioral changes among socially isolated people. The good news is that finding out this information can help socially isolated people make positive changes in their social lives, which can alter their eating habits. One of the best ways to start is to find ways to build social support systems. Some examples include volunteering, joining clubs, playing sports, or pursuing a new hobby. Anything that increases your interactions with other people can be beneficial, and may help change how your brain responds to food cues. 

When you are aware that sugar cravings are connected to loneliness or social isolation, you can feel empowered because you have the ability to change your eating patterns. Understanding that loneliness causes you to crave high-calorie, sugary foods is very empowering. You may want to consider holistic mind-body interventions to help correct the way you think about food. Meditation, journaling, deep breathing, and other stress-reduction exercises can be beneficial in changing the way you think about food. 

SHARE:

The post A New Brain Study Links Loneliness To Sugar Cravings appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Like most people, you probably use shampoo, conditioner, and styling products. If you go the extra mile, there’s a chance that you use a deep conditioner or apply a hair mask. Maybe, on occasion, you head to the salon for a special treatment or to clarify your hair. Have you ever thought about exfoliating your scalp, or even caring for it in the proper way? Most people do not consider scalp exfoliation, despite the fact that it contributes to a healthier scalp, and potentially, improved hair growth. 

The Benefits Of Scalp Exfoliation

By exfoliating the scalp, you can help reduce flaking and itching, remove build up, and benefit a dry or sore scalp. Minerals, products, and more in hard water can build up on your scalp the same way they build up on hair strands. If you want your hair to shine, you take the necessary steps to care for it, and that means exfoliating your scalp from time to time. Dermatologists note that the scalp needs to be healthy to ensure new hair growth. Buildup on the scalp can clog hair follicles and lead to thinning or hair loss. Additionally, the combination of environmental pollution, dirt, and oil accumulate on the scalp on a daily basis, so it is your job to remove all of that to keep the scalp as healthy as possible. 

How To Exfoliate The Scalp

You can easily exfoliate the scalp in a few simple ways. You can use a sugar scrub, add quinoa to your shampoo, or use a scalp brush. Whether you use your fingertips or a scalp brush, make sure to be gentle on your scalp to avoid irritation, especially if your scalp is sensitive. Ideally, use small, circular motions when exfoliating. 

Use A Scalp Brush

When you exfoliate with a scalp brush, all you have to do is use it with your regular shampoo. You can use it every time you wash or less often, depending on your needs. If you really want to ensure that you are cleansing your scalp, consider using a scalp brush every time you shampoo. Some dermatologists note that using a scalp brush may help eliminate seborrheic dermatitis, which is a common scalp condition characterized by yellow, greasy flakes and redness on the scalp. 

Physical Exfoliants

These act similarly to body scrubs, in that they have mildly abrasive particles that help to exfoliate the scalp. Ingredients like sugar, salt, or even quinoa act like mild sandpaper and work to remove debris from the scalp. Even though physical exfoliants have abrasive particles, you have to do the work to gently massage them into your scalp for a few minutes to exfoliate properly. 

Deep Cleansing Salt And Olive Oil Scrub

The great thing about a scrub like this is that the salt works to exfoliate, while the olive oil helps replenish the scalp with moisture. No need for synthetic additives when you have this simple scrub! This scalp scrub works to both cleanse and rejuvenate, which paves the way for improved hair health and growth. 

Brown Sugar And Oatmeal Scrub

This delightful combination helps to soothe an itchy scalp and eliminate dead skin cells. Not only is this scrub a gentle way to exfoliate, but it also helps maintain a clean and balanced scalp. The beauty of this scrub lies in the synergy that exists between the oats and brown sugar. Do these two ingredients make for a great breakfast? Yes, but when you use them on the scalp, the refined grains of brown sugar naturally scrub the scalp, gently lifting away dead skin cells that may cause itchiness or irritation. The oats work to both soothe and calm the scalp, which also alleviates discomfort or irritation. 

Chemical Exfoliants

Although we always encourage people to experiment with natural remedies, you may require additional strength, depending on your scalp issues. Chemical exfoliants work differently, in that they are represented by liquid-based treatments or serums that contain hydroxy acids, such as salicylic acid, lactic acid, or glycolic acid. Basically, these acids dissolve dead skin cells and the residue from hair products on the scalp. These chemical products can also use enzymes or natural oils. The main thing to understand is that you do not need to scrub the scalp if you use chemical exfoliants, as they work on their own.

SHARE:

The post How And Why You Should Exfoliate Your Scalp appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

It’s no secret that new weight loss drugs are highly sought after in the United States. The reason for that is because they are highly effective, so long as you continue using them. Ozempic, Wegovy, Zepbound, Mounjaro, and other similar medications work by recreating the effects of GLP-1, a hormone that the gut produces once you finish eating. This hormone reduces both hunger and cravings, helping you to eat less, which promotes weight loss. 

What happens when you stop taking these medications, though? Recent research suggests that you can regain weight once you stop taking them. Health experts have started to refer to this weight gain as “Mounjaro plateau” or “Ozempic rebound.”

Why Do People Stop Using These Medications?

People stop taking these medications for numerous reasons, with a common one being the high cost, which is especially true for people without health insurance. Even if you have health insurance, many providers don’t offer coverage for these drugs. There is a huge demand, supply issues, and many unwanted side effects that come from using these medications. In fact, clinical trials found that up to 10% of users stop using these medications because of side effects, including nausea and disruptive bowel movements. 

It’s possible that the number of people who stop using these medications is higher than that 10% figure. Patients may have less aftercare, support, and accountability than they do in clinical trials. That means there is most likely a higher percentage of people who experience unwanted side effects, which could be easily managed. Doctors also state that people stop using these medications once they meet their goal weight. 

Why Do You Gain Weight Post-Medication?

Ozempic, and other related drugs, were originally intended to help people with type 2 diabetes manage blood sugar levels. During clinical trials, researchers observed weight loss to be a surprising side effect. That got them thinking, so they started to prescribe these medications for weight loss (an off-label purpose). 

In present day, many people with high blood pressure, type 2 diabetes, high cholesterol, or fatty liver disease, have been struggling to lose weight for 20 to 30 years. Drugs like Ozempic or Wegovy help people lose weight by temporarily altering hunger mechanisms. Basically, they provide a synthetic form of GLP-1, which is the hormone that helps you feel satiated and less hungry. At the same time, these drugs also promote an increase in insulin response to food, which works to regulate blood sugar. They also reduce the release of glucagon, a hormone that opposes insulin and tends to increase blood glucose levels. 

When you stop taking these medications, the body naturally produces more ghrelin, the hunger hormone. Once off the medications, the body’s metabolic rate slows down. The combination of a slower metabolic rate and a rapid onset of hunger causes weight gain, especially if there is no modification in lifestyle or diet. 

How Common Is Weight Gain After Stopping Ozempic?

If you use Ozempic to lose weight, the last thing you want is to see the weight return once you stop taking the drug. As it turns out, it is very common for a person to gain weight after quitting Ozempic or similar medication. One study found that people who stopped taking semaglutide (the active ingredient in Ozempic) and quit lifestyle interventions gained two-thirds of their weight back within a year. Another study monitored people who stopped taking tirzepatide, the active ingredient in Zepbound and Mounjaro. Within one year of quitting the drug, they gained more than half the weight they’d lost while on the drug. 

The Takeaway

Before you take any GLP-1 agonist (such as Ozempic), consult your healthcare professional and make sure you understand the risks. Are you using the drug for short-term or long-term results? If you decide to take Ozempic, make sure you understand what will happen once you stop. Your healthcare professional may be able to provide guidance, nutritional advice, and an exercise regimen to help stave off the weight you lost while on the drug.

SHARE:

The post Can You Maintain Weight Loss After Using Ozempic? appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

A classic fruit jam is a typical spread for toast, pancakes, or simple sandwich. Most store bought fruit jams, though, contain high fructose corn syrup, dyes, artificial flavors, and added sugars. Not all jams are created equal, with some offering low sugar content and fewer ingredients, many of which are of higher quality. Because store bought jams contain a lot of sugar, though, consuming too much may contribute to weight gain, cavities, or type 2 diabetes.

This raw vegan strawberry jam uses dates in place of refined sugar or sugar syrups. That makes this jam rich in fiber and other essential micronutrients. It is truly a healthy breakfast spread for you and your children! You only need frozen strawberries, dates, and freshly squeezed lemon juice. Just make sure that you let the frozen strawberries thaw out for a while before you add them to the food processor. And before you ask, yes, you can use frozen strawberries while cleansing. Just make sure that there are no added sugars or preservatives. The only ingredient on the ingredient list should be the strawberries.

Once you blend the strawberries and lemon juice into a smooth puree, add the dates and then continue blending. It is perfectly acceptable if the jam is somewhat chunky. You may not want big chunks of dates in your jam, though. That will be an overwhelming bite of sweetness! This raw jam goes great on a variety of foods, including raw vegan ice cream. Let us know how you like it in the comments below, so that we can keep bringing you these types of recipes.

SHARE:

The post An Easy Raw Homemade Strawberry Jam appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

When you include hazelnuts as part of your healthy diet, they can provide a number of health benefits. Known as the filbert, the hazelnut is a type of nut that is primarily cultivated in Italy, Spain, Turkey, and the United States. They have a sweeter flavor profile and you can enjoy them raw, roasted, or ground. Similar to other nuts, they offer lots of healthy fats, protein, vitamins, and minerals. In this article, we aim to detail the top five benefits of hazelnuts. 

Nutrition

Some of the standout nutrients in hazelnuts include vitamin E, fiber, protein, and healthy fats. According to available food data, one ounce of hazelnuts contains:

• Calories: 176
• Carbohydrates: 4.7 grams (g)
• Protein: 4.2 g
• Fiber: 2.7 g
• Total fat: 17 g
• Vitamin E: 21% of the recommended daily intake (RDI)
• Copper: 24% of the RDI
• Manganese: 87% of the RDI
• Thiamin: 12% of the RDI
• Magnesium: 12% of the RDI

Hazelnuts also provide smaller amounts of zinc, vitamin B6, potassium, folate, and phosphorus. They are also excellent sources of monounsaturated and polyunsaturated fatty acids, offering omega-6 and omega-9 fatty acids, including oleic acid. Hazelnuts do contain phytic acid, which may impair the absorption of certain minerals, such as iron and zinc, from the nuts. 

Lowering Cholesterol

According to a 2013 study, a diet rich in hazelnuts decreased low-density lipoprotein (LDL) cholesterol levels. This is the bad type of cholesterol that can increase the risk of heart complications. The study authors concluded that the best way to reap these benefits was to enjoy hazelnuts daily without increasing overall caloric intake. A separate review of studies from 2016 indicated that hazelnuts could reduce bad cholesterol. Although hazelnuts are calorically dense, researchers didn’t note that they contributed to weight gain at all. 

Rich In Antioxidants

Antioxidants work to counteract oxidative stress in the body by neutralizing free radicals. Oxidative stress can damage cell structure, which can increase the risk of cancer, heart disease, and early signs of aging. Phenolic compounds, which are abundant forms of antioxidants, are readily available in hazelnuts. An eight-week study found that regular hazelnut consumption decreased oxidative stress, compared to not eating hazelnuts. Most of the antioxidants in hazelnuts are concentrated in the skin, but they may decrease after the roasting process. That’s why it is better to consume whole, unsalted hazelnuts with the skin. 

Lowering The Risk Of Cancer

Hazelnuts have the highest concentration of proanthocyanidins, which also exist in pistachios and pecans. These antioxidant compounds were able to treat certain types of cancers in some test-tube and animal studies. Researchers believe attribute this to reducing oxidative stress. Hazelnuts also provide a lot of vitamin E, a powerful antioxidant that has proven to protect against cell damage, which could potentially promote cancer development. Several test-tube studies found that hazelnut extract may be beneficial in the treatment of breast, liver, cervical, and colon cancers. Additionally, one animal study found that a product made from hazelnut skin extract revealed a lower risk of colon cancer after an eight-week period. More studies are necessary, but preliminary research is promising. 

Reducing Inflammation

A 2013 study found that a diet rich in hazelnuts reduced inflammation among participants. That said, researchers from another study noted that the changes in inflammatory markers were insignificant after eating hazelnuts. One study looked at how inflammatory markers reacted post hazelnut consumption. Participants in the study had high cholesterol and researchers observed significant reductions in inflammation after participants consumed a diet rich in hazelnuts for four weeks. During this period, hazelnuts accounted for 18-20% of their total caloric intake. Most studies conclude that eating hazelnuts alone is not enough to significantly reduce inflammatory markers. A calorie-controlled diet, exercise, proper hydration, and sufficient sleep all contribute to a reduction of inflammatory markers. 

May Lower Blood Sugar Levels

Researchers note that nuts may help regulate blood sugar levels. Although there isn’t a substantial amount of research, some studies indicate that hazelnuts may help reduce blood sugar. One study examined the effects of hazelnuts on fasting blood sugar levels in 48 participants living with type 2 diabetes. Half of the group consumed hazelnuts as a snack, while the others were part of a control group. After eight weeks, the hazelnut group did not experience notable reductions in blood sugar. That said, another 12-week study found that a combination of 30 grams of mixed nuts showed significant reduction in fasting insulin levels in people with metabolic syndrome.

SHARE:

The post The Top 5 Health Benefits Of Hazelnuts appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Believe it or not, making barbecue sauce is a lot easier than it seems. You just need the right ingredients that are properly portioned. Too much sweetness or too much spice can ruin the sauce. Just like a good soup, the perfect sauce requires balance. Fortunately for you, this completely vegan date-sweetened barbecue sauce is the perfect addition to any backyard cookout.

Sometimes the best tasting foods are made with the simplest ingredients. This barbecue sauce is read in under an hour and is like the much healthier version of a big bottle of Sweet Baby Ray’s. It may not come as a surprise to you, but a bottle of that barbecue sauce does not contain the healthiest ingredients. It contains high fructose corn syrup and regular can sugar, offering whopping 16 grams of sugar per two tablespoons. That’s quite a lot!

The good news is that this sauce is much healthier, tastier, and contains a fraction of the sugar content, offering 4.6 grams of sugar per four tablespoons. The best way to enjoy this barbecue sauce is the way you enjoy eating it. We recommend putting a large dollop on vegan burger or tofu sandwhich loaded with pickles and coleslaw. Are you drooling just thinking about that meal? We are, so let’s get straight to the recipe! Let us know how you like it in the comments below.

SHARE:

The post Vegan Date-Sweetened Barbecue Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Coffee used to be simple, with milk and sugar being the only additions. Nowadays, you can look at an entire refrigerated section in a grocery store with hundreds of coffee creamer options to choose from. With dairy and non-dairy options aplenty, how do you know which ones to choose? Not to mention, which one is healthy, unhealthy, or somewhat healthy? We can assure you of one thing, and it is that the brown sugar cinnamon swirl option isn’t doing your body any favors. 

Are any of these coffee creamers better or healthier options than cow’s milk? Even oat milk, which is a popular non-dairy milk alternative, recently received negative attention for spiking blood sugar. Most coffee creamers, though, have added sugars, emulsifiers, thickening agents, and preservatives to extend their shelf life. And yet, even with these ingredients, people choose them over regular cow’s milk and sugar. 

How do you select the healthiest coffee creamer? It can be very difficult to do this, but you can click here to make three homemade vegan coffee creamers that are healthier than store bought varieties. They don’t have harmful ingredients and they taste incredible! Make them and see for yourself. Continue reading to learn why you should rethink your coffee creamer. 

The Different Types Of Creamers

Generally, you can break down coffee creamers into the following four categories:

• Basic dairy, including milk, cream, and half-and-half
• Powders, such as nonperishable products, either plain or flavored
• Basic non-dairy, including unsweetened oat, soy, almond, coconut, and macadamia nut milks
• Liquids, such as coffee flavored products, either made from dairy or non-dairy ingredients

As a quick rule of thumb, the simpler the product, the healthier it is for you, according to registered dietitians. From the four categories above, basic dairy and basic non-dairy creamers are the best options. That said, you still have to read the nutritional labels to ensure that they aren’t full of emulsifiers, added sugars, and more. You want to look for minimal ingredients!

When Is Coffee Creamer Bad For You?

Everything in moderation, right? If you use your favorite coffee creamer sparingly, there is nothing to worry about. Most people add coffee to their creamer. You know those types, the people that like their coffee so sweet to the point where the coffee flavor is almost non-existent. Additionally, coffee milkshakes, frappuccinos, pumpkin spice lattes, and other similar drinks contain excess calories and sugar. Those drinks don’t contain coffee creamers, but they are just as unhealthy as pouring tablespoons of creamer into your coffee cup. 

Just keep in mind that nutritional values vary between brands and flavors. Most coffee creamers have about 20 calories and at least one gram of sugar per serving, although many non-dairy creamers do not contain sugar. Here are some of the ingredients in coffee creamers to watch out for, especially if you over-pour.

Hydrogenated Vegetable Oil

Hydrogenated vegetable oil typically tops the ingredient lists of most powdered creamers. It is used as a preservative and thickening agent, extending the shelf life and giving the creamer its creamy texture. Although hydrogenated oil is not as bad as partially hydrogenated oil (trans fat), you still shouldn’t consume a lot of it. Hydrogenated oil is still saturated fat, which can increase the risk of heart disease. If that is the case, why does powdered coffee creamer state that it has zero grams of saturated fat? Well, the Food and Drug Administration (FDA) states that a label can claim zero grams of saturated fat if a serving has less than 0.5 grams per serving. That is why you need to be aware of the serving size and monitor how many servings you add to your cup. 

Carrageenan

This is a common food additive in many non-dairy creamers and non-dairy milks. Extracted from red seaweed, carrageenan may potentially impact gastrointestinal health, causing bowel inflammation. That said, a USDA report found that food-grade carrageenan doesn’t pose significant health risks at dietary levels. Carrageenan intake should be based on your individual health status, so just be aware of how it makes you feel if you consume a creamer that contains it. 

Dipotassium Phosphate

As a common additive in many processed foods, dipotassium phosphate is generally considered safe by the FDA. Some health experts have their concerns about this additive, and other food additives in general. According to research, dipotassium phosphate is absorbed at a much higher rate than phosphorus. Because of this ingredient’s prevalence in processed foods, many Americans may be over-consuming phosphates. Researchers note that high levels of phosphates in the blood increase the risk of kidney problems, cardiovascular disease, and mortality. More rigorous studies are still necessary, but you may want to consider limiting your intake of phosphate additives. 

Gellan And Other Gums

Gellan gum is a plant-based alternative to gelatin, so it is used as a stabilizer and thickening agent in non-dairy creamers. According to research, gellan and other gums are generally safe, even when consumed in larger amounts than your regular coffee creamer serving size. Just be mindful of your intake because too many gums may negatively affect digestive health.

SHARE:

The post Here’s Why You May Want To Rethink Your Coffee Creamer appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.