If a pill could reduce anxiety and depression, improve sleep, boost mood, and enhance immune function, everyone would take it. A quick-fix solution like that is exactly what everyone wants, but such a pill does not exist. Fortunately, you can practice gratitude, which can provide all of those aforementioned health benefits, according to several studies. 

Clinical trials indicate that regularly practicing gratitude can have a long-lasting effects on a person’s well-being. It may help improve immune response, contribute to better sleep, and even lower blood pressure. A recent study found that people who were more grateful had better heart health, specifically less inflammation and better heart rhythms. Another study found that people who kept a gratitude journal had a reduced intake of dietary fats – as much as 25% lower than those who did not keep a gratitude journal. 

What’s The Right Amount Of Gratitude?

You should practice gratitude daily, plain and simple. If that magic pill existed, you’d take it every day, so that’s why gratitude has a place in your everyday life. In fact, starting your day by thinking of someone or something that you’re grateful for can set you on a healthier path. Send a family member or friend a funny text or thoughtful message. Ask your barista how their day is going when you get coffee. At the end of the day, consider writing three things that you appreciate about your life in a gratitude journal. 

Behavior Changes Biology

Your behavior changes biology, meaning that positive gestures benefit the body. The way this works is that the body releases oxytocin, a hormone that helps connect people. Oxytocin is often referred to as “the love hormone” because it aids better connections. Thanking people for their efforts or who they are also benefits them, as they feel appreciated and valued. Sharing kindness and gratitude can make both partiers happier!

Decrease Stress Levels

According to research, thinking about what you appreciate can trigger the parasympathetic nervous system, the calming part of the nervous system. Researchers note that this can have protective effects on the body, one of which is the reduction in cortisol levels. Cortisol is healthy in certain amounts, but high levels can impair sleep, increase anxiety, and cause overeating, among other things. By reducing cortisol and increasing oxytocin, you ultimately feel more love and have a drive to continue expressing gratitude. 

Increase Positive Emotions

If you want higher levels of positive emotions, including joy, pleasure, happiness, and optimism, gratitude is your ticket. Researchers concur that people who regularly practice gratitude have stronger social relationships and fewer feelings of isolation and loneliness. This may result from being more generous, compassionate, and forgiving. A recent study found that gratitude may also reduce the frequency or duration of depressive episodes. 

Improve Physical Health

In addition to the mental and social benefits, practicing gratitude can also improve physical health. Research studies show that people who practice gratitude are more likely to exercise regularly and take better care of their physical health. These results are consistent among a study of people with neuromuscular disease. Additional studies show that highly gracious people sleep better and have fewer body pains and aches. 

You can easily practice gratitude in everyday life. There’s no need to dwell on imperfections or negative emotions because recognizing and appreciating what’s around you is more conducive to your mental and physical health. Simple tricks to help practice gratitude every day include:

• Keeping a gratitude journal
• Writing thank you notes, texts, emails, or calling people on the phone
• Starting a gratitude jar to pay it forward
• Giving mental “thank yous” (to people you aren’t able to acknowledge in other ways)
• Practice meditation or prayer

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No matter the weather, be it frigid or excruciatingly hot, staying active is one of the best things you can do for your health. Not only does it support brain, heart, and mental health, but it also helps reduce the risk of chronic illness. Some research indicates that people are more likely to adopt sedentary behaviors in colder weather. Don’t become part of the statistic; rather, challenge the norm and brave colder temperatures. 

You do not have to go out and trudge through the snow or cold rain in shorts and a T-shirt. There are easier ways to remain active in colder weather. We detail how to best go about doing that in this article. 

Why Stay Active During Cold Weather?

Sedentary activity is associated with several changes in important bodily functions. If you are sedentary, you are likely to have less energy, increased fat mass, higher blood pressure, decreased immune function, and reduced bone density. If you are unsure how to stay active in cold weather, ask a healthcare professional, or even the Internet, for tips. There are many programs tailored to your needs and fitness level. 

Wear Proper Layers

In order to enjoy your cold weather exercise routine, you have to layer properly, especially if you are venturing outdoors. It is the most effective for staying warm and dry, and it also helps to regulate your body temperature. You can also choose to change layers between warming up and your exercise routine to prevent sweat from accumulating. The three main layers to consider are:

• The base layer, which is the layer closest to the skin. Ideally, choose breathable, moisture-wicking clothing to help eliminate moisture while also providing some insulation. 
• The mid-layer goes over your base layer to help trap the heat. You have the option to choose the type of material and how thick this layer is, and the best choice for you depends on the weather and level of exercise intensity. 
• The outer layer goes over your mid-layer and should protect you from rain, wind, and snow. This is usually a Gore-Tex or waterproof shell. 

Always Warm Up

The cold temperatures can trigger physiological functions that impact energy, flexibility, and muscle function. Blood vessels constrict when they are cold and the body’s metabolic rate increases in order to help it retain as much heat as possible. Joints, tendons, and muscles have a tendency to be stiff in colder weather as well. Warm up for at least five to 10 minutes before you engage in any sort of dynamic exercise. Warming up also helps reduce the risk of injury and naturally increases blood flow to help the body retain heat. 

Be Prepared

Venturing outside to engage in exercise means that you have to be prepared and alert at all times. Check the forecast for precipitation and wind chill and always pack an extra layer to be safe. Let others know where you are going if the weather is not great. Carry a phone that is fully charged, especially if you go into the mountains to ski, snowboard, or hike. Finally, make sure you bring the necessary equipment, such as crampons or non-skid shoes. 

Stay Hydrated And Eat Enough

The body has to use more energy to regulate its temperature when exposed to colder temperatures. That means that you burn more calories and use more water. For this reason, eat a balanced meal that is rich in carbohydrates, healthy fats, and protein at least one to two hours before exercising in cold weather. Lower temperatures also reduce your perception of thirst, so you will be less inclined to drink water. Cold air also causes excessive water loss, which increases the risk of dehydration. Make sure to fill up your water bottle with warm water to prevent it from getting cold. Consider bringing an insulated bottle of warm tea as well. 

Activities To Try In Cold Weather

There are so many cold weather activities that help support your fitness goals. Depending on where you live, the activities can vary, but some examples of outdoor activities are:

• Cycling
• Cross-country skiing
• Walking, jogging, or hiking
• Shoveling snow (it is most definitely a workout)
• Alpine skiing
• Snowshoeing
• Raking leaves

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Remember the famous talk about all things sex, bodily changes, puberty, and all that jazz? You probably never felt more uncomfortable, but it was only to inform you about the coming changes in your life. The conversation can change for women around middle school, given that menstrual cycles occur around then. 

There is a lot to learn and a lot to inform about menstrual cycles. Some people are told correct information, while others gather information from rumors and believe whatever they hear. For example, boys may think women bleed forever and attract bears. This is simply not the case and we are here to set the record straight, emphasizing six period myths that everyone needs to forget. 

It’s OK To Dismiss Feelings While On Your Period

There is a physical change in a woman’s body while she is on her period. In the days leading up to menstruation, levels of estrogen plummet and progesterone levels increase. Estrogen is linked to serotonin, the happy hormone, and progesterone is linked to the area of the brain associated with anxiety, depression, and fear. While progesterone may depress some emotions, it does have a mood-balancing effect. Don’t write off drastic mood changes as “just hormones;” rather, mood changes that happen because of hormones are very real. That should not invalidate anyone’s feelings!

Period Blood Is Dirty Blood

It’s a complete myth, and false way of thinking, to think that period blood is dirty blood. It is not blood that the body rejects, nor is it a way to flush out toxins. Think of period blood as evolved vaginal secretion, containing a bit of blood, uterine tissue, mucus lining, and bacteria. That does not change whether a woman can or cannot have sex. It simply means that period blood is different from blood that runs through veins. It is actually less concentrated blood and has fewer blood cells than traditional blood. 

Women Are Always On “That Time Of The Month”

To clear things up, a woman’s menstrual cycle is not the same as her period. Menstruation refers to the time that a woman bleeds, while a menstrual cycle is the entire time from the start of one period to the next. Some women’s cycles are longer, while others can be shorter. Travel, weight fluctuation, emotions, medications, and more can affect when a woman’s period occurs. Comments like “women are always on their time of the month” are both inaccurate and not appreciated. Just like every woman, every period is unique. 

Period Is Pain Is Just Like Anything You’ve Experienced

Headaches and hitting your knee on the couch do not compare to the pain a woman experiences during her period. Some women have to call out of work, curl up in bed, or pray that the cramps will subside. That is called dysmenorrhea, and about 20% of women have it so severe that it interferes with daily activities. The pain makes it difficult to concentrate, causes anxiety, and makes everything unpleasant. It is unfair to compare it to regular pain that people experience on a daily basis. 

Hormones Define Women

For years, women have been accused of being too “hormonal” all the time. Some men equate the feelings women have to feelings of hysteria, as though it is some sort of illness. That does not explain female behavior because everyone has hormones and nobody likes them to be messed with. One study on male contraception was discontinued because male participants could not handle the side effects of injection pain, acne, and emotional issues. Women accept those same side effects taking various forms of birth control, even if it negatively affects them. 

Periods Are Shameful

End the conversation that periods are gross, shameful, or dirty and they won’t be such a “crisis.” The truth is that this “shame” is ingrained into society, as though it is a huge embarrassment that women must overcome to enter society. There is no need to whisper about the need for a tampon or pad. Periods are normal, not out of the ordinary. Ditch the stigma and change this cycle (pardon the pun) to encourage positive talk about periods and menstrual cycles.

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The oils you consume either contribute to your healthy diet or harm your overall health, whether you know it or not. Fat, just like protein, is an essential nutrient, and liquid fats like oils provide beneficial fats, should you consume the right ones. Fats work to support cell growth and aid nutrient absorption. Basically, the body needs fat to absorb vitamins A, D, E, and K, in addition to beta-carotene. 

Ideally, adults who consume 2,000 calories per day should keep their daily oil intake to about 6 teaspoons, or 27 grams (g). Dietitians encourage people to swap oils that are rich in saturated fats for those rich in monounsaturated and polyunsaturated fats to help reduce the risk of heart disease. Need a little cheat sheet on which oils to choose? Continue reading to find out. 

Avocado Oil

If you are an avocado lover, there is no reason to not give avocado oil a try. Both avocados and avocado oil contain a lot of monounsaturated fats, which encourage healthy heart function. One review found that avocado oil exhibits excellent nutritional value at low temperatures. Due to the oil’s neutral flavor, it is a great option for cooking and baking. Because research indicates that avocado oils sold in the U.S. may be mixed with cheaper oils, make sure to thoroughly read the ingredient list for accuracy. 

Olive Oil

A timeless classic, olive oil, especially extra-virgin olive oil, offers healthy fats and beneficial phenols. Research indicates that extra-virgin olive oil has over 30 phenolic compounds, many of which help fight inflammation and expand blood vessels. Additionally, certain types of extra-virgin olive oil exhibit anti-inflammatory activity because they contain oleocanthal, which has a peppery taste. Olive oil is rich in monounsaturated fats, which may help lower “bad” LDL cholesterol levels when swapped for saturated fats. Due to olive oil’s low smoke point, it is not ideal for deep-frying foods. 

Walnut Oil

Looking to increase your intake of omega-3 fatty acids? Walnut oil is a great source of alpha-linolenic acid (ALA), which exhibits heart-protective effects. One study found that people who had higher levels of omega-3s in their red blood cells experienced better cognitive function in midlife. Because walnut oil has a low smoke point and is unrefined, you should not use it for cooking. Instead, use it as a flavor booster to finish a dish or whisk it into salad dressings. 

Flaxseed Oil

Just like walnut oil, flaxseed oil is rich in ALA, an omega-3 fatty acid. In addition to benefiting heart function, omega-3s work to reduce inflammation. According to research, consumption of ALA is linked to a lower risk of heart disease and high blood pressure. Flaxseed oil also contains omega-6 fatty acids, which support overall health. Just don’t heat this oil because doing so can disrupt the fatty acid content. Use flaxseed oil just like walnut oil, reserving it for salads or even smoothies. 

Sesame Oil

A quick note about sesame oil is that less is more. Use this oil sparingly, as it has a very assertive flavor and can overtake a dish. Sesame oil is a staple in Asian cuisine and is rich in polyunsaturated fats. Known for its antioxidant and anti-inflammatory properties, sesame oil may help lower the risk of cardiovascular disease. It also has a high smoke point, which makes it good for high-heat cooking, like stir-frying.

Grapeseed Oil

Like flaxseed oil, grapeseed oil is rich in omega-6 polyunsaturated fatty acids, particularly linoleic acid. Grapeseed oil is also rich in vitamin E, which acts as an antioxidant in the body, fighting free radicals and supporting immune function. Because it has a high smoke point, grapeseed oil is a healthy choice for all kinds of cooking and grilling. The nutty but mild flavor works well with salad dressings, roasted vegetable medleys, and much more.

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Simple exercises, such as meditation, qi gong, Tai Chi, or breathing techniques, are powerful tools to help calm an overworked nervous system. Specifically, the 4-7-8 breathing method is a valuable technique to help reduce stress and improve sleep quality. It is a controlled approach to breathing that works to activate the sympathetic nervous system and calm heart rate. 

What Is The 4-7-8 Breathing Method?

The 4-7-8 breathing method is quite simple, entailing a rhythmic pattern that requires you to:

• Inhale for four seconds
• Hold your breath for seven seconds
• Exhale through your mouth for eight seconds

Some practitioners refer to the 4-7-8 breathing method as “relaxing breath,” and it helps to quiet the mind and bring the body into a more balanced state. The slow, controlled breathing pattern may help to:

• Shift the body out of its stress response and lower the heart rate to support relaxation by activating the parasympathetic nervous system. 
• Support mindfulness and improve focus by anchoring your attention to a specific pattern. 
• Regulate your breath, since many people have chronically shallow breathing habits. By shifting to deep, intentional breathing, you can counteract that. 
• Reduce feelings of anxiety and enhance respiratory efficiency by improving carbon dioxide tolerance. 

How To Practice The 4-7-8 Breathing Method

Below is a simple step-by-step guide on how to correctly perform the 4-7-8 breathing method: 

• Sit up straight or lie down and make yourself comfortable.
• Relax your jaw and place the tip of your tongue on the roof of your mouth behind your upper teeth. 
• Inhale through your nose for four seconds. 
• Gently hold this breath for seven seconds.
• Exhale through your mouth for eight seconds, letting the air out with an audible “whoosh.”
• Repeat this for a total of four times, and you can work up to eight cycles as you get more comfortable with the technique. 

Supports Better Sleep

A lot of people use the 4-7-8 breathing method as a natural way to fall asleep by settling the nervous system. One study involving 64 healthy adults found that doing a slow-paced breathing intervention for 30 days (about 15 minutes every night) significantly improved sleep quality. The practice also increased nighttime cardiac vagal activity (high-frequency heart-rate variability) compared to the controlled group. 

A small study observed 14 people with self-reported insomnia and 14 good sleepers. Researchers found that one 20-minute session of slow-paced breathing before sleep reduced sleep-onset latency and decreased  the number of night wakings. The effects were correlated with increased heart rate variability. Those small studies suggest that controlled breathing, such as the 4-7-8 breathing method, before bed may shift the autonomic nervous system into a parasympathetic response to calm the body. 

Helps Lower Heart Rate To Aid Relaxation

People who practice the 4-7-8 breathing method report that they feel noticeably calmer within minutes. That is because longer exhales naturally stimulate a relaxing response. One study of 43 healthy young adults (ages 19 to 25) tested the immediate effects of the 4-7-8 breathing method. The participants did six cycles per set for a total of three sets. After they completed the sets, they experienced a significant decrease in heart rate and systolic blood pressure. Researchers also noted that participants showed increases in heart rate variability, indicating that the breathing technique shifted the autonomic nervous system toward a relaxed state. 

Helps Reduce Anxiety And Stress

By slowing the breath and lengthening the exhale, you can increase vagus nerve activity, which quiets the body’s fight-or-flight response. In a randomized, controlled trial of 90 bariatric surgery patients, researchers compared routine care, a deep breathing program, and the 4-7-8 breathing method after surgery. The 4-7-8 breathing method showed significant reductions in anxiety scores on post-test measures compared to both the control and deep breathing groups. 

Another study involved 22 sleep-deprived people and 21 healthy sleepers. Participants performed three sets of the 4-7-8 breathing method (six cycles per set). Once they completed the exercise, both heart rate and systolic blood pressure decreased, as did high-frequency heart rate variability. Additionally, another randomized controlled trial showed that slow-paced deep breathing for 20 minutes per day for four weeks reduced perceived stress and increased heart rate variability.

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With spring just around the corner, it’s time to start thinking about giving your home a good old-fashioned deep clean. If you’re a messy person, you know deep down that, even if it goes against your core beliefs, cleaning needs to happen. It doesn’t have to be a painful experience that involves days upon days of scrubbing, sweeping, and getting rid of things. We’re not saying that cleaning is the most enjoyable experience, but you don’t have to dread it either. There are ways to make spring cleaning work for you.

Many people give advice about spring cleaning, but the general gist is, “Just do it.” Listening to your favorite songs doesn’t make the process easier, but it does make you want to sing and dance, putting you in a better mood. A naturally messy person won’t necessarily be inspired to clean from a song, though. That’s why you need advice from messy people who have risen from the ashes of their own mess and transformed their livings spaces. We gathered those tips and you can continue reading to see what they are. They’ll definitely make spring cleaning your home less painful and a whole lot easier.

Declutter The House

No matter if you live in a studio apartment or four-bedroom house, it’s possible to accumulate clutter. Before you even get out the cleaning spray and the broom, you should get rid of excess clutter. When you have too many miscellaneous junk items and you’re trying to clean and organize, you burn out and get exhausted. The clutter makes it more difficult to organize and to clean. It’s hard to get rid of things, but you’ll feel lighter and happier when you do. Clearing out a space to make room for the necessary things will make spring cleaning a breeze. 

Clean Room By Room

The house is an intimidating beast to tackle when it comes to cleaning. It can be overwhelming and cause a person, who may not be inclined to clean, to give up altogether. The best way to clean a house is to clean room by room. You don’t have to clean all the rooms in one day; rather, focus on a room and complete it before you move to any other part of the home. Cleaning a house takes time, and there’s no reason that you have to rush through it in one go. Take your time and do it steadily. 

Get Everything Off The Floor

A common theme between messy people is that the floor serves as the ultimate miscellaneous drawer. Dirty clothes, wrappers, dust, hats, books, headphones, pens, and all sorts of things find their way to the ground. When you see all of that on the floor, it’s easy to feel intimidated. Before you attempt to clean, get everything off the floor and place the items where they should go. Once everything is in its right place, cleaning will feel more approachable and you’ll have to exert a lot less effort. The important thing is to not put everything on the bed and then put it back on the floor once you’re done cleaning.

Entertain Yourself While You Clean

A lot of people advise putting your favorite show on while cleaning. You’ve watched, rewatched, and then rewatched all the seasons again. More often than not, you end up doing more watching than cleaning. That said, it can be beneficial to listen to podcasts, audiobooks, or music while you clean. They don’t involve visual cues, so your attention can remain on the cleaning tasks at hand. 

Top To Bottom And Left To Right

This tip can be used in conjunction with the room by room tip. Once you select your room and enter it, turn to your left, look up, and start cleaning. Work your way around the room, scanning from top to bottom as you move left to right. Once you finish the perimeter of the room, direct your attention to the floors and the center of the room. The most messy areas tend to be on the perimeter, so this is where you’ll most likely direct the majority of your time and energy. 

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Sleep is essential for your overall health, but you may not feel well-rested if you have obstructive sleep apnea. That is true even if you sleep for more than eight hours a night. Obstructive sleep apnea causes repeated pauses in your breathing, so your brain wakes up for a little to reopen your airway. That repeated pattern of sleep interruption, which can last 10 seconds or longer and occur at least five times per hour, can limit your ability to get restful sleep. 

There are many factors that worsen symptoms of obstructive sleep apnea, especially weight gain. Eating healthier foods can help people with obstructive sleep apnea manage their weight. There are also certain foods that contain nutrients that may help people with obstructive sleep apnea improve sleep quality and ease symptoms. Continue reading to learn what those foods are. 

Nuts

Almonds, pistachios, walnuts, macadamia nuts, hazelnuts, and other nuts can help support heart health, reduce inflammation, and manage weight. They may also improve sleep quality, and those benefits can be attributed to the following nutrients:

• Protein and fiber help you feel full, which can make it easier to maintain a healthy body weight. 
• Vitamin E is an antioxidant that exhibits anti-inflammatory activity. Vitamin E may also be helpful with obstructive sleep apnea, since they tend to have higher levels of inflammation and oxidant compounds. 
• Magnesium works to relax muscles and can help promote better sleep. 
• Melatonin is a hormone that helps regulate the body’s sleep-wake cycle, eating melatonin-rich foods may help people get more restful sleep on a consistent basis. 

Berries

Nighttime pauses in breathing that results from obstructive sleep apnea can reduce oxygen levels. That can lead to a state of oxidative stress over time, during which there is an overabundance of cell-damaging compounds in the body. Oxidative stress can also increase the risk of heart disease, type 2 diabetes, and cognitive issues. Berries are rich in antioxidants that help reduce that inflammation and fight the free radicals that lead to oxidative stress. They also contain a lot of fiber, which helps you feel full for a while, supporting weight management. Great berries to consume include strawberries, blackberries, blueberries, and raspberries. 

Leafy Green Vegetables

The combination of low oxygen levels and higher oxidative stress can lead to inflammation, which worsens symptoms of obstructive sleep apnea. Leafy green vegetables, such as kale, spinach, Swiss chard, and collard greens, contain compounds that may help reduce inflammation. Reducing inflammation and swelling in airway tissues may lead to better sleep. Leafy greens also provide magnesium, which works to relax muscles and support better sleep quality. Leafy greens are also low in calories and high in fiber, two things that support healthy digestion and weight management, which may help improve symptoms of obstructive sleep apnea. 

Whole Grains

People with obstructive sleep apnea can benefit from weight loss, but it can be hard to do that without eating a balanced diet that contains fiber-rich foods. Whole grains work to support healthy digestion and keep you feeling full for longer. The fiber also helps you keep your blood sugar steady, which may support better sleep and limit inflammatory markers, both of which are essential for obstructive sleep apnea. Fiber-rich whole grains to consume include brown rice, bulgar wheat, oats, and quinoa. 

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Whether you know it or not, the things you do in the morning have a big impact on your blood sugar. Glucose, or blood sugar, levels rise when you wake up because of natural hormonal shifts in the body that help you feel alert. Certain habits, such as not moving, skipping fiber, or starting the day with sugary drinks, can cause blood sugar spikes. Dietitians claim that the very common mistakes in this article increase blood sugar levels. We also offer advice on how to correct those morning mistakes. 

Skipping Breakfast

People who adhere to intermittent fasting, which limits food intake to certain hours of the day, can benefit from skipping breakfast. According to research, though, extended fasting can increase cortisol secretion and alter its daily rhythm. Stress hormone levels may stay elevated for a longer time, which can increase blood sugar. Waiting to eat until you are overly hungry can cause overeating or increased cravings throughout the day. Some people with insulin resistance, type 2 diabetes, or those who notice energy crashes later in the day should be cautious about skipping breakfast. 

If you feel like skipping breakfast causes feelings of tiredness or increased cravings, try to eat no more than one to two hours after you wake up. If you are intermittent fasting, make sure that your first meal is nutrient-dense, containing fiber, protein, and healthy fats.

Not Planning Ahead

If you rush in the morning from the moment you wake up to the second you get to work, you are more likely to skip meals and grab an unhealthy, convenient option. Ideally, you should plan to have breakfast ready in the fridge, so it is ready when you wake up. That makes it much easier to prioritize fiber and protein. Set time aside in the evening to prepare simple meals, such as egg bites, overnight oats, or chia pudding. You can even prepare make ahead smoothie bags!

Being Sedentary

Smartphones, tablets, and laptops have made it incredibly convenient to remain in bed or sit down scrolling social media or checking emails. Research confirms that being sedentary in the morning can lead to higher glucose levels, especially if you eat a pastry at the same time. A sedentary morning means that your active muscles use glucose for energy. A short amount of activity, even a 10-15 minute walk, a yoga session, light stretching, or squats and push-ups, can significantly improve blood glucose levels. Try to incorporate light movement into your morning routine. Even 10 minutes of bodyweight exercises can set the tone for the rest of your day. 

Drinking Coffee Before You Eat Anything

There are people with cups, shirts, or signs that say things like “coffee first” or “don’t talk to me before coffee.” For some people, drinking coffee on an empty stomach only adds to the body’s natural morning rise in blood glucose. Cortisol, as we mentioned earlier, is a stress hormone that naturally increases in the morning to help the body wake up. It signals the liver to release stored glucose into the bloodstream, but caffeine only intensifies that process. If you have insulin resistance and drink coffee before eating food, glucose can remain elevated for a lot longer than normal.

It is better to enjoy your coffee with protein-rich foods, such as Greek yogurt, nuts, oatmeal, or eggs. You can even enjoy a fruit and vegetable smoothie with protein powder, or mix a little protein powder into your coffee. Just be mindful that the flavor of your powder matters when mixing it into coffee. 

Eating Carbs Without Fat, Fiber, Or Protein

A muffin or plain toast is very convenient to eat in the morning, but the body digests those refined carbs very quickly. The body’s quick digestion of those refined carbs can cause a rapid rise in blood glucose and then an inevitable crash. That back and forth swing can trigger cravings, a cycle of inconsistent energy, and fatigue. Refined carbs are naturally low in fiber, which you can find in foods like fruits, vegetables, nuts, seeds, and whole grains. Fiber is one of the best nutrients you can eat to stabilize blood sugar. Protein and healthy fats also slow the rate at which the body digests carbs, which can help control spikes. 

Try your best to avoid refined carbs altogether and focus your efforts on protein-rich and fiber-dense meals. Try to consume oatmeal and chia pudding with berries or Greek yogurt with nuts and seeds. There are many other meal options that include healthy fats, protein, and fiber. Search the internet and find recipes that inspire you!

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Citrus fruits are some of the most popular fruits used in the culinary world. The powerful acidity is what people crave. It often rounds out the flavor of sauces, salsas, marinades, juices, and more. The reason people fall in love with citrus fruits is because they hit three of the primary flavor profiles: bitter, sweet, and sour. 

People love citrus fruits for their flavor, but they should love them for their incredible nutritional profiles. The diverse flavonoid and antioxidant compounds exhibit anti-inflammatory, anti-cancer, and immune-boosting properties. Additionally, the vitamin C in citrus fruits works to neutralize free radicals in the body, lowering the threat of oxidative damage. They are also rich in potassium, a mineral that the body needs for carbohydrate metabolism, heart contraction, and nerve function. 

There are too many citrus fruits to count, and that’s why we’ve decided to bring you the zest of the best. Keep reading to find out which citrus varieties rose to the top. Well, they topped our list, anyway!

Meyer Lemon

These may be the best lemons on the planet, primarily because they are slightly sour with wonderfully sweet undertones. If you want to make homemade lemonade, the Meyer lemon should be your first choice. It is a cross between a lemon and a mandarin orange, and it rose to popularity in the culinary world because of Martha Stewart, Alice Waters, and other chefs of that caliber. 

Pomelo

This citrus fruit has too many names to count, so we’ll just stick with pomelo. It’s one of the only three original citrus species left; all of the other varieties have been hybridized. The white pomelo has a thick pith and a sweet pink/white flesh. They are very popular in Asia during the Mooncake festival. 

Sumo Tangerine

These enormous tangerines are enormously delicious. It’s not the most attractive citrus fruit, but ugly foods are often the most delicious. It’s like an easy-to-peel mandarin, but supersized and more flavorful. Sumo tangerines are new to the United States, and people are loving them. The flavor is bold, with sweet and tart flavors that keep you coming back for more. They do cost more than the average citrus fruit, but they come from Japan, so the price makes sense. 

Blood Orange

The striking red/orange flesh of the fruit looks like a wheel of tie-dye art. The blood orange is mildly tart and beautifully sweet, and the rich pigment comes from the powerful polyphenols known as anthocyanins. You can’t always get your hands on these citrus gems, so make sure to snatch them up when you see them.

Key Lime

Almost everyone has heard of key lime pie, but these small limes are not solely reserved for baking. Many people prefer key limes to regular limes because they have a stronger alkalizing effect on the body. Key limes have a subtly sweet flavor and the juice is more floral and aromatic than that of regular lime juice. 

Kumquat

These little citrus fruits are entirely edible. That’s right, folks; you can eat pop the whole thing in your mouth and enjoy the beautiful combination of the sweet skin and tart flesh. You won’t always find them in stores, but they can pop up at local farmer’s markets. Kumquat trees are also popular in many neighborhoods, so keep your eyes peeled, especially from November to March when they’re in season.

Finger Lime

The finger lime is different from most other citrus fruits, and it gets the name because it is long, just like a finger. The flesh also differs from other citrus fruit. It looks like little gelatin balls, vesicles as they are called. You can think of it like lime caviar that you can turn into a rich marmalade or add to pickling jars. You can also zest the peel for strong notes of citrus in your culinary creations.

Buddha’s Hand

This abnormal, alien-looking fruit belongs to the citrus family, but it’s definitely in a league of its own. The “fingers” open up as the fruit ripens, but you can’t really enjoy the fruit. The only usable part of this fruit is the zest because there is no flesh. Buddha’s hand has a wonderful fragrance and it is often placed as a prayer offering at pagodas or altars in Asian countries. 

Tangelo

This funky little citrus hybrid is a cross between a grapefruit and a tangerine, so the flavor is both tart and sweet. Sink your teeth into this fruit and you get hit with an immediate burst of sweetness, and the tart flavor hits you on the back nine. They are easy to peel and make great substitutes for oranges. 

Calamansi

Calamansi is a classic citrus fruit in both Malaysian and Filipino cuisine. The peel is green and the flesh is a bright orange, but don’t let it fool you into thinking that it is sweet. It’s only a touch sweeter than a regular lime, but it does impart unique flavor into your food. If you want to make a homemade sorbet, fresh calamansi juice is an excellent juice to use. 

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It’s a fact that nearly five million people worldwide live with inflammatory bowel disease (IBD). Rates continue to rise fastest in countries where ultra-processed foods dominate the diet. They are convenient, shelf-stable, and engineered to please your palate and so much more. When real, whole foods seem unattainable because of the cost, ultra-processed foods usually win.

What Are Ultra-Processed Foods

Ultra-processed foods are shelf-stable food and drink products that have undergone extensive processing. More often than not, they contain a long list of ingredients, including preservatives, additives, flavorings, emulsifiers, and other substances. They are manufactured to be ready to eat, and some of their characteristics include:

• The production of ultra-processed foods involves industrial techniques, such as extrusion, molding, and pre-processing of certain ingredients. 
• Ultra-processed foods are convenient, designed for quick consumption, and are typically ready to eat (think instant noodles or packaged snacks).
• The ingredients in ultra-processed foods are not commonly used in home cooking, often containing preservatives, additives, flavoring agents, and so much more. 
• Unfortunately, they are low in nutrients, despite being energy-dense. Ultra-processed foods lack many of the essential nutrients compared to whole foods, and they contain unhealthy amounts of added sugars, fats, and sodium.

What Did The Research Look At?

A growing body of research suggests that ultra-processed foods may be altering the gut, especially in regards to Crohn’s disease. A new narrative review compiled more than a decade’s worth of research examining the relationship between ultra-processed foods and Crohn’s disease and ulcerative colitis. Rather than focusing on one study, researchers analyzed population data, dietary interventions, and mechanistic experiments to detect whether a consistent pattern emerged. 

Researchers found something that was both consistent and hard to ignore across large observational studies. People who ate more ultra-processed foods had a higher risk of developing Crohn’s disease. The link was much weaker for ulcerative colitis, which suggests that Crohn’s may be very sensitive to dietary exposures. The focus was less concerned with fat, calories, or carbs; rather, it was about the structure of the food itself. 

Why Do Ultra-Processed Foods Stress The Gut?

Ultra-processed foods are industrial formulations made from additives and refined ingredients designed to enhance texture, flavor, and shelf-life. Artificial sweeteners, thickening agents, emulsifiers, colorants, and more are commonly scrutinized ingredients in ultra-processed foods. According to mechanistic studies, some emulsifiers seem to thin the gut’s protective mucus layer. That ultimately makes it easier for bacteria to come in direct contact with intestinal tissues. Other types of bacteria can alter gut microbiome, which reduces the presence of beneficial microbes and increases the presence of inflammatory ones. 

There is no evidence that certain additives can increase intestinal permeability, or leaky gut. If that happens, bacterial fragments can cross into the bloodstream and activate immune responses. Over time, that low-grade immune activation can contribute to chronic inflammation common in Crohn’s disease. That does not happen overnight, but repeated exposure can slowly push the gut into a highly vulnerable state.

What is certain is that this research does not prove that ultra-processed foods cause Crohn’s disease. Most of the evidence is observational, but when population data aligns with biological mechanisms and clinical outcomes, the signal is hard to ignore. If you already have IBD, please understand that ultra-processed foods can worsen symptoms. Consider eliminating these foods from your diet to help induce remission, which has been proven in children.

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