This cranberry sugar scrub is similar to other scrubs, only we tweaked it to include real, fresh cranberries. ’Tis the season, after all. Plus, the cranberries provide essential antioxidants, texture, and beautiful color. Not only is it soothing for dry skin, which is very common during the winter months, but it also makes for an excellent homemade gift this holiday season. 

What Is A Sugar Scrub?

First of all, the body naturally sheds skin and regenerates new skin cells. The efficiency of this cycle depends on your skin type, your age, the products you use, and your environment. Just like anything else in life, the body is not perfect, so you may experience a buildup of dead skin cells on the skin’s surface. That’s where a sugar scrub comes in, because they remove dead skin cells. 

Sugar scrubs are naturally abrasive without being too aggressive for the skin. By removing dead skin cells, the moisturizer you apply afterward will soak into the skin more easily and thoroughly. The exfoliation also helps to unclog your pores, prevent ingrown hairs, and reduce the risk of razor bumps. Additionally, when you do not remove dead skin cells, the skin can appear rough, dull, or cracked. Removing dead skin cells can yield a smoother, more even skin texture. 

Sugar For Skin Health

Sugar is a natural humectant, meaning it will hydrate your skin and preserve whatever moisture is already present. It is also a great source of glycolic acid, which works to break down the bonds between skin cells. This process facilitates cell turnover, helping you achieve more youthful-looking skin. The small sugar particles make it an excellent exfoliant, which is the reason a lot of body scrubs contain sugar, not salt. They are also much gentler than salt particles, making them generally safe for most skin types. 

Cranberries For Skin Health

Sure, cranberry sauce is a popular condiment around the holidays, but cranberries are not solely reserved for holiday consumption. Cranberries are in a wide variety of skin care products because of their nutritional profile. They are naturally rich in vitamin E, a natural moisturizing antioxidant that may benefit those with acne or dark spots. Cranberries are filled with vitamin C and salicylic acid, both of which work together to reduce hyper-pigmentation, lighten blemishes, and reduce acne scarring. 

Which Carrier Oil Should You Use?

You can use any type of skin-safe carrier oil for this recipe. Popular varieties include coconut oil, olive oil, avocado oil, jojoba oil, and almond oil. If you are looking for a guide on which carrier oil to choose for your skin type, click here for more information. Carrier oils work to deliver vitamins, antioxidants, and fatty acids to the skin, providing deep moisturizing, soothing irritation, and boosting elasticity. Some carrier oils may even help fight blemishes and promote a healthy glow. 

Orange Cranberry Sugar Scrub

Ingredients:

• 1/2 cup fresh cranberries 
• 1 cup white sugar
• 1/2 cup sweet almond oil
• Zest from 1 orange
• 10 drops orange essential oil

Instructions:

• Combine all of the ingredients in a food processor and blend until fully incorporated. 
• Transfer the mixture into an airtight container and store in the fridge for up to one week. It will not keep fresh at room temperature. 
• To use, rinse your skin with warm water and then apply liberally on the skin, massaging gently. Rinse away with warm water and apply moisturizer or lotion as normal.

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The holidays are just around the corner, which means that fun, excitement, and joyous times are fast approaching. It also means that some inevitable stress is on the way. That stress can be attributed to family dynamics, holiday airport travel, or gift giving. A recent study actually found that a high percentage of Americans have anxiety about the holidays because of budget concerns. 

Fortunately for you, we provide lots of DIY beauty recipes that you can make and give as gifts. A little handmade soap, body butter, lotion, or face mask never hurt a soul! Making hand soap is a great idea because it can encourage hand washing, which can help minimize the spread of germs, which spread like wildfire during the winter months. Your gift is not only heartfelt, but may also help avoid getting sick. It’s like you are the holiday health hero!

What’s Wrong With Other Holiday Hand Soaps?

There are many beauty stores that sell holiday-scented hand soaps around this time of year. We are not the biggest fans of those products because a lot of them contain ingredients that can disrupt endocrine function. They may also contain ingredients that can cause immunotoxicity and neurotoxicity. There are many foaming hand soaps with various scents, some of which contain methylisothiazolinone, a known chemical to trigger allergies or immunotoxicity. 

Many of those products also contain synthetic fragrances, which can trigger allergies, endocrine disruption, and cause hormonal imbalances. Why risk all of that for a scented hand soap, when you can easily make your own, healthier version in no time? Knowing what goes in your beauty products is not only helpful to your health, but it also gives you confidence about using harmless products. Consider some of the benefits of certain ingredients in this hand soap. 

Liquid Castile Soap

This olive oil-based soap is generally mild and a lot safer than other soaps, which are made with animal-based fats or oils, lye, and scents or fragrances. You want to avoid unwanted reactions on the skin, making castile soap a great option. Pure castile soap is all natural, non-toxic, biodegradable, and free of synthetic ingredients. Castile soap is also ethically better and more eco-friendly. In fact, more and more people have started to use it because it reduces a person’s environmental impact. It is also cruelty-free, so you can feel good about using it. 

Sweet Almond Oil

Rich in antioxidants and nutrients that benefit the skin, sweet almond oil is a great ingredient to help soothe the skin and hair. Thanks to the antioxidant and anti-inflammatory properties, almond oil can be used in various applications. It is a natural emollient that helps to hydrate the skin, enhancing moisture and increasing smoothness. Research indicates that using a hand cream made with sweet almond oil provides relief from hand dermatitis, relieving symptoms like burning, stinging, redness, and itchiness. It is generally safe for most skin types, especially sensitive skin, because it is lightweight. 

DIY Candy Cane Hand Soap

Ingredients:

• 3 tablespoons unscented liquid castile soap
• 1 tablespoon vegetable glycerin
• 1 tablespoon sweet almond oil
• 15 drops peppermint essential oil
• 10 drops spearmint essential oil
• Distilled water

Instructions:

• Pour the soap, glycerin, almond oil, and essential oils into a soap container. 
• Fill the rest of the container with distilled water. Screw on the lid and shake well to combine. 
• You can make custom labels for your soap if making holiday gifts. It gives the soap a personalized and fancy touch.

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Feeling tired or low on energy? Pears give you steady energy with simple sugars + fiber, no crash. They’re packed with antioxidants for joint comfort and vitamin K + copper for healthy skin and strong bones. Add them to meals or enjoy fresh for an easy wellness boost.

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This vibrant winter salad is all about colors and flavors. It brings together peppery arugula, sweet slices of golden persimmon, juicy pomegranate arils, and thinly shaved purple cabbage, creating a salad that is as as visually stunning as it is delicious. Each ingredient offers a signature flavor that exemplifies the fall and winter seasons. Think of this salad as the end of fall and beginning of winter. The arugula’s gentle, peppery bite balances the natural honeyed richness of the persimmon slices. The cabbage adds a satisfying crunch and hint of earthiness, while the pomegranate arils burst with sweetly tart flavor in every bite.

Beyond the beauty and flavor, the salad offers up an impressive nutritional profile that support cold-weather wellness. Arugula provides vitamins A and K, both of which help to maintain immune function, eye health, and bone health. Persimmons are the unsung fruit of fall that are only available for a limited window, so get them while the gettin’s good. They contain lots of fiber and antioxidants, helping to enhance digestion and reduce inflammation. Pomegranate seeds, also known as arils, are like little bursts of juicy vitamin C and polyphenols. They have been known to support heart health, while purple cabbage provides additional antioxidants and beneficial phytonutrients that may protect against oxidative stress.

What would a salad be without a tasty dressing? Just like the rug in The Big Lebowski, the dressing really ties the room together. It is a silky orange–tahini dressing that infuses the salad with bright citrus notes with a hint of nuttiness. Fresh orange juice adds natural sweetness and acidity, awakening each ingredient in the salad and dressing. The tahini gives the dressing body and a subtle roasted flavor that complements the persimmons and controls arugula’s pepperiness. Make sure to drizzle generously because the dressing transforms the colorful salad into a harmonious, satisfying dish.

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This ruby-red cranberry smoothie starts with homemade almond milk, which gives it a velvety base and slightly nutty flavor. It also delivers valuable antioxidants like vitamin E, which contributes to glowing skin. The crisp apple adds subtle sweetness and fiber, which encourages optimal digestion and keeps you full between meals. A spoonful of almond butter brings the healthy fats, plant protein, and nuttiness that complements the homemade almond milk. It’s safe to say that this smoothie is not lacking in nutrition!

Because fresh cranberries are very tart, you need a sweet ingredients to balance them. That’s where dates come in and they offer dessert-level sweetness without the inevitable sugar crash, potassium, and they support natural energy. Hemp hearts sprinkle in much needed omega-3 fatty acids, helping keep the brain sharp and heart functioning optimally. This smoothie would not be what it is without cranberries, the tart little overachievers that are antioxidant-rich and help support the urinary tract. Additionally, cranberries bring that signature zing that wakes up every cell in the body.

What you are left with is a refreshing, nutrient-dense smoothie that helps boost immune function, support digestion, and fuel your day with clean energy. Not to mention, this smoothie tastes like a treat without having to feel guilty about enjoying it. Think of this smoothie like the wellness equivalent of wearing a cape….minus the questionable fashion choice. Enjoy sipping your way toward optimal health this winter when you make this smoothie.

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The autumn harvest brings an array of root vegetables for comforting, hardy recipes that warm the soul. You’ll also see numerous fruits that you don’t typically see any other time of year. We don’t know about you, but fruit that is in season for a limited time is very exciting. Not only do these fruits exhibit impressive nutritional profiles, but they also taste great and are quite versatile. 

A 2020 study found that vegetarians who ate a diverse mix of fruits and vegetables had a lower risk of stroke than non-vegetarians who ate meat. An additional study from 2021 also gives people a reason to eat more fruits and vegetables. In this study, participants who ate the recommended five servings of fruits and vegetables per day experienced a lower risk of death than those who ate fewer servings. Additionally health experts encourage people to eat seasonal produce items because they are at peak freshness and nutritional value. Choosing seasonal produce will also help reduce your carbon footprint, as fresh and local items don’t need to be transported long distances. We are talking about farm to table!

For more inspiration and information about seasonal produce items, visit your local farmer’s market and talk with the farmers. They are very knowledgeable about the flavor profiles and how to use/cook with the various produce items. To buy you some time until that happens, we’ve outlined the top seven fall fruits below. 

Kumquats

Don’t know what kumquats are? They are about the size of grapes, but they are citrus fruits and happen to be one of the best sources of fiber and vitamin C. Although they are technically winter fruits, they often show up in mid to late fall. In some areas, such as the Southern United States, they are available year round because of the warmer climates. Kumquats are the only citrus fruit that you can eat with the peel, which contains even more antioxidants than the fruit’s flesh. 

Quinces

A lesser known fall fruit, the quince is probably not in your regular fruit rotation. It resembles a lumpy, slightly larger pear, exhibiting a bright green skin. Quince is naturally rich in vitamin C, potassium, copper, fiber, and antioxidants, including rutin and caffeoylquinic acid. Most people boil quince to enjoy it, as that is the best way to enjoy the best flavor. Quarter the fruit, remove the core and seeds, and boil for about 40 minutes. You can add the flesh to juices, tarts, sweet treats, and purees. 

Pears

We are going from the quince, a fruit that somewhat resembles a pear, to the actual pear fruit. From Anjous and Bartletts to Forelle and Seckels varieties, pears are a hydrophilic food, meaning they fill you up quickly and love water. Pears contain the complex carbohydrate known as pectin, which acts as a detox agent, immune system stimulant, and gastrointestinal tract regulator. According to several studies, eating pears on a regular basis may help reduce bad cholesterol levels and regulate the body’s absorption of sugar. 

Cranberries

You cannot have an article that details the best fall fruits and leave cranberries off the list. Fresh cranberries are only available for a limited time, typically from mid to late fall. Harvested in places like the Northeast United States, cranberries are valuable sources of plant compounds like benzoic acid, anthocyanins, quercetin, vitamin C, and epicatechins. Cranberries go great in sauces, pies, scones, muffins, salads, smoothies, and desserts. A 2022 study found that participants who took a cranberry supplement (the equivalent of one cup of cranberries) daily for 12 weeks improved memory and lowered LDL (bad) cholesterol. 

Apples

Apples are the quintessential fall fruit, and one of the best fall outings is to go apple picking at an orchard. Available in many varieties, apples are excellent sources of fiber, vitamin C, and polyphenols, which are beneficial plant compounds that exist in plant-based foods. Polyphenols may help to reduce the risk of heart disease and type 2 diabetes, according to several research studies. Flavonoids, which are also present in apples, may help reduce the risk of Alzheimer’s disease and general cognitive decline. 

Grapes

Although grapes are available year round, they boast their best flavor during fall. Enjoy varieties like champagne, concords, holiday seedless, and many others. Grapes don’t seem to get a lot of attention when it comes to nutrition, but they are excellent sources of vitamin C, vitamin K, and antioxidants like resveratrol, an anti-inflammatory compound that keeps your skin looking young. Grapes also contain anthocyanin, another antioxidant that has ties to longevity. 

Passion Fruit

Passion fruits are available in the early- or mid-fall months, and they grow in climates that are always warm. The actual fruit is quite gelatinous, with black seeds that are also edible. The taste is a bit sour, but riper passion fruits tend to be on the sweeter and highly fragrant side. You can incorporate passion fruit into acai bowls, smoothies, and juices. They are naturally rich in vitamin A, vitamin C, beta-cryptoxanthin, carotenoids, and other polyphenols.

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Is there anything better than a warm bowl of comforting soup during a crisp autumn evening? A relaxing massage on a tropical beach might rival the bowl of soup, but just imagine that it isn’t for the sake of our argument. The ingredients in that bowl of soup, though, can either benefit or harm your health. Fortunately for you, the soups in this article are made from whole food ingredients and free of preservatives, excess sodium, added flavors, and unhealthy fats. 

There are many different soups, yet people tend to stick to a few classics: chicken noodle, tomato, or minestrone. If you purchase these soups in their canned form, chances are they are riddled with sodium, saturated fat, and processed ingredients. If you tend to enjoy soup when you are sick, you don’t want to put harmful ingredients in the body. In order to recover more quickly, the body requires nutritious foods that contain essential vitamins and minerals. The antioxidants in vegetables can help fight inflammation and get you on the mend more quickly than a can of beef stew.

Now, you do not have to fall ill in order to enjoy a bowl of soup. Comfort your soul on a crisp fall evening with one of the following soup recipes. If you make one of these soups, drop a comment and let us know how you liked it!

Creamy Celeriac Soup

This soup has a luxurious texture and depth of flavor. There is a slightly nutty flavor that makes this the perfect warming fall soup. It’s very easy to make, containing many members of the allium family, including leeks, onion, and garlic.

Click here to make the soup.

Roasted Root Vegetable Soup

Warm, comforting, and very filling, this roasted root vegetable soup includes root veggies like squash, carrots, and potatoes, and onion. Although we have a list of ingredients, you can take a little creative liberty with your root veggies.

Click here to make the soup.

Zucchini Potato Soup

An easy, velvety zucchini potato soup that is perfect for the chilly days of fall and winter. It makes for a great non-dairy, filling dinner!

Click here to make the soup.

Slow Cooker Butternut Squash Soup

Winter squash? Didn’t fall just start? You are not wrong but winter squash refers to squash that are harvested during the fall. And this soup uses one of the most notable squash of the season: the butternut squash. It’s easy to prepare, cozy, and has incredible depth of flavor.

Click here to make the soup. 

Tomato Lentil Soup

Get ready to feast on this culinary creation. This dairy-free, creamy tomato lentil soup is incredibly satisfying and packed with protein. It’s very adaptable, so you can put a little creative culinary spin on the recipe if the inspiration strikes.

Click here to make the soup. 

Creamy Vegan Carrot Soup

Feel a cold coming on? Warm your soul, soothe your sore throat, and enhance immune function with this creamy vegan carrot soup. Carrots contain phytonutrients that enhance the body’s defense mechanisms, making it more resilient against infections.

Click here to make the soup.

Vegan Kabocha Squash Soup

This perfectly creamy kabocha squash soup is rich, satisfying, and packs a little kick from the ginger and cayenne pepper. One of the cooler aspects of kabocha squash is that it has a lower glycemic load than sweet potato and pumpkin, so it won’t spike your blood sugar. 

Click here to make the soup.

Sweet Potato Kale Soup

This sweet potato kale soup is perfect for chilly fall and winter evenings! It’s filling and flavorful, so it wont’ last long at your table. Not only will it please your palate, but it will also keep your belly full without weighing you down.

Click here to make the soup.

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A lot of people think about pumpkin seeds when it comes to roasting the seeds of squash. Roasted kabocha squash seeds are a great alternative to pumpkin seeds and make use of an under-appreciated fall ingredient: kabocha squash. Since you have to hollow out the squash and remove the stringy parts and seeds before you cook the squash, you should save them and make this recipe. To make them, start by scooping out the seeds from a fresh kabocha squash and removing any stringy flesh. Make sure to rinse the seeds thoroughly to clean off any remaining squash. Once clean, pat them dry with a towel because they will not crisp up nicely if you roast them while they are still damp.

Once dry, scatter the seeds, which you’ll season liberally, across a baking sheet lined with parchment paper. You don’t have to use parchment paper, but it makes for an easier clean up process. Roast them in a preheated oven at around 350°F for about 15-20 minutes, or until they turn golden brown and become crunchy. Be sure to toss the seeds halfway through the cooking process in order to ensure even roasting. Once they are nice and crispy, let them cool slightly before enjoying. You can also store them in an airtight container for about 5 days before tossing them out.

Kabocha squash seeds are a rich source of healthy fats, including omega-3 and omega-6 fatty acids. Omega-3s work to support brain and heart health. These seeds also contain a lot of fiber, which aids digestion and promotes feelings of fullness. Additionally, kabocha squash seeds are high in magnesium, zinc, and antioxidants like vitamin E, which can help enhance immune function, improve skin health, and reduce inflammation.

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Hormones serve as chemical messengers that coordinate different functions within the body. There are several glands, organs, and tissues, which make up the endocrine system, that produce and release hormones. These hormones are vital for metabolism, growth, development, mood, and reproduction. 

What Do Hormones Do?

These chemical messengers affect and manage hundreds of bodily processes, many of which involve a chain reaction of several hormones. A hormone acts on a part of the body if it fits, e.g. the cells in the target tissue have receptors that can receive messages from that hormone. A hormone is like a key and the cells in the target tissues act as the lock. If the hormone fits the receptor on the cell wall, it will act appropriately and work, delivering a message that causes the target site to carry out a specific action.

The body uses hormones for two types of communication. The first type is between two endocrine glands, where one gland releases a hormone, stimulating another gland to change the levels of hormones that it is releasing. For example, this communication exists between the pituitary gland and the thyroid gland. The pituitary gland releases thyroid-stimulating hormone (TSH), which cues the thyroid to release its hormones that affect different bodily processes. The second type of communication is between the endocrine gland and a target organ. For example, the pancreas releases insulin, which acts on the muscles and liver to help produce glucose. 

Several studies support the fact that promoting a healthy microbiome can have a positive impact on hormonal balance. Consuming probiotics and a plant-rich diet may improve the body’s regulation of ghrelin, cortisol, and insulin. Read on to learn about foods that may help restore hormone balance. 

Flaxseeds

Flaxseeds contain lignans, which are a type of phytoestrogen that can mimic estrogen in the body. Researchers have studied them for their potential ability to reduce estrogen levels, particularly in regards to menopause and menstrual cycle irregularities. Flaxseeds are naturally rich in fiber, which may further support hormone balance by promoting a healthier microbiome. 

Leafy Greens

Swiss chard, kale, spinach, arugula, and other leafy greens contain a variety of vitamins, minerals, and antioxidants that support hormonal health. The antioxidants in leafy greens work to reduce inflammation and assist the body with hormone production. The iron content may also help prevent anemia, while the magnesium content may help the body regulate cortisol. That ultimately leads to a more balanced stress response. 

Berries

Not only are berries low in sugar, but they also contain a lot of antioxidants, which can help fight inflammation, a factor that contributes to hormonal imbalance. Strawberries, blueberries, raspberries, and blackberries may cause a slower and lower rise in blood sugar and insulin levels. Additionally, the fiber in berries helps maintain stable hormone levels by promoting optimal gut health. 

Avocados

Praised for their monounsaturated fats, avocados are always welcomed in your diet. Those monounsaturated fats play a crucial role in hormone production, as they serve as the building blocks for hormone synthesis. Avocados are also rich in fiber and magnesium, two nutrients that may help regulate estrogen and cortisol, respectively.

Quinoa

Technically a seed but grouped with whole grains, quinoa is a great source of complete protein, meaning it means all essential amino acids that the body does not make on its own. Those essential amino acids are necessary for bodily functions, including hormone production. Additionally, the complex carbohydrates in quinoa help slow digestion and nutrient absorption, contributing to more stable blood sugar levels. That ultimately helps balance the body’s insulin response. 

Lentils

Similar to other legumes, lentils are rich in fiber, which works to support balanced insulin levels and a healthy microbiome. Like quinoa, lentils are a great source of plant protein and have a low glycemic index, helping you maintain steady blood sugar. The B-vitamins and magnesium in lentils also support hormone production and function. 

Seaweed

Kelp and nori are a couple examples of seaweed that you can eat and they have the potential to influence estradiol levels in the blood. They may also increase the excretion of hormone-related substances in the urine, which can help balance all estrogen types. By potentially regulating estrogen levels and positively impacting gut bacteria, seaweed may be a great option for hormone health. 

Broccoli

Cruciferous vegetables such as broccoli and cauliflower are naturally rich in indole-3-carbinol. This compound supports the liver in metabolizing estrogen. Broccoli is also a great source of dietary fiber, which aids the regulation of insulin and other hormones.

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It’s not secret that cherries offer numerous health benefits, given that they are nutrient-dense. Sour cherries, in particular, work to fight inflammation, may reduce muscle soreness, and boost immune function. Some research also suggests that tart cherries, or tart cherry juice, may help people improve their sleep. The key to a more restful night’s sleep could be in the refrigerator!

Why Tart Cherry Juice?

About one-third of Americans report that they do not get enough sleep every night. A lot of people suffer from insomnia, restlessness, and other health issues that impact sleep quality and quantity. Tart cherry juice enters the equation because, although it is not an insomnia cure, it may lead to better and longer sleep. Researchers attribute this to the melatonin and tryptophan in tart cherries. 

Melatonin is a sleep hormone that the body secretes at certain times of the day to signal the body that it is time for sleep. Tryptophan is an essential amino acid that helps the body produce melatonin. Tryptophan is not just something people talk about during the holidays when turkeys are cooking. There are nine milligrams (mg) of tryptophan in a 100 mg serving of tart cherries. Evidence suggests that drinking tart cherry juice also increases the available melatonin in the body and promotes better sleep quality. 

How Much Tart Cherry Juice Should You Drink?

One study indicated that participants who drank eight ounces of tart cherry juice twice a day for two weeks experienced improved sleep. When you choose tart cherry juice, make sure to pick the one without added sugar. Adding too much sugar to your diet can negatively affect blood sugar levels and may cause energy spikes before bed. If the sour flavor of tart cherry juice is too strong, you can buy tart cherry extract as a supplement. 

The National Institutes of Health (NIH) Office of Dietary Supplement reports that there are no safety concerns with drinking up to 16 ounces in a single day for two weeks. It also states that it is acceptable to take 480 milligrams (mg) of tart cherry extract capsules once per day for up to two weeks. If you take a melatonin supplement, pill, or gummy, talk to your doctor before adding tart cherry juice to the equation. 

When Should You Drink Tart Cherry Juice For Sleep?

Just like a consistent bedtime routine, consistency is key. Drink the tart cherry juice at the same time every day to help increase the body’s melatonin production. Consider adding tart cherry juice to your bedtime routine, but don’t drink it right before you go to sleep. That said, researchers found that tart cherry juice can improve sleep no matter what time you drink it. If you prefer a glass at breakfast or lunch, you can still experience the same benefits as drinking it before bed. Should you choose to drink it at night, drink it about an hour or so before bed to prevent having to wake up and use the restroom in the middle of the night. 

Additional Benefits Of Tart Cherry Juice

In addition to improving your sleep, tart cherry juice may also provide the following health benefits:

• Reduced pain: It’s possible that tart cherry juice may help reduce pain in instances other than athletic recovery. Studies show that people with arthritis who consumed tart cherry juice experienced reduced pain and stiffness. Those same people also experienced improved biological markers associated with arthritis after drinking tart cherry juice consistently. 
• Improved muscle recovery: There are antioxidants in tart cherry juice that have demonstrated an ability to reduce muscle damage in athletes. Drinking tart cherry juice or taking tart cherry capsules before exercise may help reduce muscle pain and improve athletic performance. 
• Improved memory and brain health: One study found that older adults with dementia who consumed six ounces of tart cherry juice for 12 weeks experienced improvements in both short- and long-term memory. This is because the antioxidants in tart cherry juice work to protect against degeneration and help keep the brain healthy.

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