What is a proteolytic enzyme and why do you need to know about it? Before we unpack all of that information, allow us to first explain that proteolytic enzymes are compounds that break down proteins into amino acids. These enzymes are essential for digestion and many metabolic functions in the body. Common types of proteolytic enzymes include bromelain (from pineapple, trypsin, and papain (from papaya).

What Is Papain?

This natural enzyme is found in papaya, which actually contains several other proteolytic enzymes, including chymopapain A, chymopapain B, and papaya peptidase A. Papain is the standout compound that exists in the immature fruit of the female papaya plant. It also exists in the leaves, roots, and latex sap of the papaya plant. Like other proteolytic enzymes, papain breaks down long-chain molecules of proteins into shorter fragments, or peptides. It proceeds to break them down into amino acids, and this papain enzyme may do a lot more than that. 

Helps Regulate Inflammation

Researchers note that papain has been helpful in reducing inflammation in patients with asthma, arthritis, and other inflammatory conditions. Papain and trypsin work to break down pathogenic immune complexes and may even prevent their formation. That ultimately means that proteolytic enzymes may be able to prevent inflammation from occurring in the first place. That enhances lymphatic drainage and has regulatory effects on the immune system. A prospective study on an oral enzyme combination containing papain helped reduce postoperative swelling and pain in patients after lower third molar surgery. 

May Exhibit Anti-Tumor Effects

In a human-based clinical review, researchers evaluated proteolytic enzyme therapy, including papain. They reported that these enzymes may exhibit anti-tumor activity by enhancing immune response. Additionally, proteolytic enzyme therapy may enhance outcomes of cancer treatment and help reduce tumor-related inflammation, or the side effects from treatment. Researchers behind this review explained that proteolytic enzymes, like papain, can help modulate immune function and break down protein structures associated with tumor protection. That may expose cancer cells to immune attack and improve response in patients. 

Aids Digestion

Papain supplements may help improve gastrointestinal health by combatting common digestive issues, such as bloating and constipation. Studies confirm that papain helps the body break down protein foods, like animal meat, but it doesn’t require the presence of acid to do its job. What does that mean? Well, even people with low stomach acid who would normally struggle to break down and digest certain types of meat, may benefit from papain supplements. According to research, papain actively breaks down proteins into smaller fragments. It facilitates digestion at a biochemical level and even aids nutrient absorption in the digestive tract. 

Fights Infections

In the past, papain was used in non-traditional wound care due to its anti-viral and anti-fungal properties. Researchers note that it appears to fight infections by destroying the layer of protein that protects fungi and viruses against attacks. In doing so, papain reduces their ability to reproduce, spread, and cause more infections. One study observed papain’s ability to fight infection. After applying a papain-based gel to infected dentin in extracted human teeth, it was able to significantly reduce counts of Streptococcus mutans and Lactobacillus casei. Both of those bacteria are involved in many dental infections. Researchers concluded that papain’s antimicrobial effects were strong enough to break down infected tissue and disrupt bacterial presence. 

Supports Wound Healing

There are many topical papaya enzyme products, which are often used for their wound-healing properties. That said, the USDA has warned consumers about possible allergic reactions when applying the enzyme topically. Some preliminary studies support the evidence that papain has wound healing abilities. A randomized clinical trial in patients with chronic venous ulcers found that 2% papain gel produced greater reduction in the ulcer area than 2% carboxymethylcellulose over a 12-week period. Researchers noticed an increase in epithelial tissue in the wound bed and two ulcers in the healing in the papain group. That supports the fact that papain may help clear devitalized tissue and improve the wound bed so healing can take place.

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Root vegetables have been enjoyed by many cultures for hundreds, even thousands, of years. These vegetables are defined as edible plants that grow underground. Popular root vegetables include turnips, beets, potatoes, carrots, and ginger, among many others. Each vegetable comes with a distinct set of nutrients and health benefits, some of which we’ll explore in this article. Continue reading to learn about some healthy root vegetables to enjoy this fall and winter. 

Radishes

Radishes have a peppery flavor, which comes from the sulfur-containing compounds, isothiocyanates. These compounds exhibit anti-inflammatory and antioxidant effects in the body. Radishes are also rich in vitamin C, which encourages optimal immune function and aids collagen synthesis. Additionally, radishes provide coenzyme Q10 (CoQ10), anthocyanins, and phenolic acids, all of which aim to protect the cells in the body. 

Ginger

Ginger is a flowering plant from China and is closely related to turmeric, another root vegetable. It contains gingerol, the primary antioxidant to which researchers attribute many of ginger’s health benefits. One study involved 1,278 pregnant women, and study authors noted that ginger was effective at reducing morning sickness and nausea. Other studies have found ginger to be effective at reducing pain and inflammation. 

Beets

Beets may be one of the most nutritious root vegetables available. They are naturally rich in folate, fiber, manganese, and nitrates, which help dilate blood vessels, potentially lowering blood pressure levels. According to research, consuming beets may help improve exercise performance and increase blood flow to the brain. Take advantage of these benefits by roasting, steaming, juicing, pickling, or boiling these blood red vegetables. 

Rutabaga

This root vegetable is not in your average grocery store. It isn’t the most attractive vegetable, but it does offer lots of fiber, vitamin C, potassium, and several B vitamins, including thiamin and niacin. These B vitamins are necessary for energy metabolism, cellular function, and growth. One cup of mashed rutabaga, which can serve as a potato substitute, satisfies nearly 50% of the recommended daily intake (RDI) of vitamin C. 

Carrots

Carrots are packed with provitamin A carotenoids, including beta-carotene, which converts to vitamin A in the body. Beta-carotene colors carrots and is largely responsible for their many health benefits. Carrots also contain vitamin K, vitamin B6, and potassium, which is a mineral necessary for blood pressure regulation. Because of the impressive amount of antioxidants, carrot intake has been linked to numerous health benefits, the primary of which is a reduced risk of multiple cancers, including pancreatic, leukemia, breast, and prostate. 

Onions

It would be hard for many recipes delicious without the addition of onion. They provide integral flavor and offer an impressive nutritional profile to boot. Onions are particularly rich in fiber, vitamin C, and antioxidants. Research shows that including onions in you daily diet may significantly reduce blood sugar levels, specifically in people with diabetes. Other research indicates that onions offer potent anticancer properties. Some observational studies note that a higher intake of onions may reduce the risk of common types of cancer.

Purple Potatoes

Unlike yams, which are naturally rich in beta-carotene, purple potatoes contain anthocyanins, which are plant pigments that give the potatoes their signature color and health benefits. Anthocyanins exhibit antioxidant and anti-inflammatory properties. According to researchers, a diet rich in anthocyanin-rich foods, such as purple potatoes and blueberries, is especially beneficial for heart health. One study found that consuming 200 grams of cooked purple potato per day for two weeks improved arterial stiffness. Arterial stiffness increases the risk of heart attack and dementia. Purple potatoes may help enhance arterial health with their antioxidant and anti-inflammatory properties. 

Celeriac

This root vegetable may be the ugliest one on this list, but don’t let the appearance steer you away. Celeriac belongs to the same plant family as parsley and celery and even tastes like celery. It provides lots of vitamin C, fiber, and potassium. Because of its low carbohydrate content, celeriac makes a great lower-carb swap for other potatoes and root vegetables. Additionally, this unique root vegetable offers a variety of antioxidants, including flavonoids like apigenin and luteolin, which exhibit cellular-protective properties.

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Where is the fountain of youth? Is it hiding at the bottom of your salad bowl? Perhaps it is within your spirulina wellness shot or at the end of a good night’s sleep. People think that genetics primarily influence life expectancy, but the reality is that genes play a much smaller role than people think. As it turns out, environmental factors like diet and lifestyle habits play bigger roles. In this article, we cover various habits to form right now to help you live a longer life. 

Stay Physically Active

The more you move now, the better your chances are of maintaining that mobility into your older age. The Centers for Disease Control and Prevention (CDC) recommends that adults engage in 150 minutes of moderate intensity aerobic activity every week. You can also do some strength training a couple days a week to maintain muscle mass. Regular exercise may help you achieve:

• Weight loss
• Improved mood
• Reduced risk of developing chronic health conditions

Prioritize What Makes You Happy

Happiness does not get enough attention when it comes to your health. How happy you feel can make a big difference on your mental health, physical health, and longevity. A 2023 study found that happiness was significantly associated with living longer. Study authors suggested that happiness alone will not add years to your life. It can help, so long as you couple it with other factors that contribute to optimal mental and physical health. Make sure to set aside time to do things that bring you joy, be it drawing, reading, bowling, calling people, or playing video games. You can also keep a gratitude journal to help increase levels of happiness and optimism. 

Nurture Your Social Circle

Research suggests that a healthy social network can contribute to a longer life and better health. A strong social circle may also help you react in a less negative way to stress, which may explain its effect on longevity. Offering your support to others may increase your happiness and sense of purpose. Always remember to both accept care from friends and family and offer it in return whenever you can. 

Eat A Balanced Diet

These days, there are diets that offer support to the brain, heart, joints, gut, and overall health. Generally speaking, dietitians encourage people to increase their intake of plant foods, as they may decrease the risk of diseases and promote overall health. Many studies link a plant-based diet to a lower risk of premature death, heart disease, type 2 diabetes, cancer, obesity, nonalcoholic fatty liver disease, and more. Focus on consuming a wide variety of colorful fruits and vegetables, whole grains, nuts, seeds, and legumes. 

Avoid Smoking

It shouldn’t even have to be said, and yet it does. Nicotine is highly accessible and addictive, especially when you consider the popularity of flavored vapes, nicotine pouches, and traditional cigarettes. Smoking increases the risk of lung cancer, being responsible for about 90% of cases. It also increases the risk of stroke, chronic obstructive pulmonary disease (COPD), heart disease, and other cancers. Smoking damages nearly every organ in the body, affecting everything from lung function to reproductive health. Quit smoking, if you do smoke, to help reduce your risk of life-threatening disease. It’s never too late to quit. 

Try To Avoid Chronic Stress And Anxiety

It’s almost a guarantee that you will encounter some stress, and perhaps some anxiety, at some point in life. A 2024 review found that chronic stress and anxiety can increase the risk of developing conditions like heart disease. The review also found that men are more likely to experience chronic stress and anxiety compared to women. If you regularly experience stress or anxiety and find that it interferes with your everyday life, consider speaking with a mental health professional. They may help you establish a treatment plan to help reduce stressors for ultimate relief. 

Longevity may ultimately see out of your control, but a lot of healthy habits may help you thrive well into your old age. Following a plant-based diet, quitting smoking, reducing stress, exercising regularly, and even getting enough sleep can help you live a long and healthy life.

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When Chef AJ was diagnosed with pre-colon cancer, she made a life-changing decision. Instead of continuing the habits that weren’t serving her, she chose radical responsibility for her health. She committed to a strict whole food, plant-based detox program – eliminating processed foods, refined sugar, and caffeine. What started as a health wake-up call became a complete lifestyle transformation. By focusing on whole, unprocessed plant foods, fiber-rich meals, and nutrient-dense ingredients, she was able to break free from sugar addiction and caffeine dependence while supporting her colon health naturally. Her journey is a powerful reminder that healing often starts with what’s on your plate. Discipline. Consistency. Whole food nutrition. When you change your habits, you change your future.

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After being diagnosed with ovarian cancer, Sally Lipsky made a powerful decision – she changed her plate and her life. She embraced a whole food, plant-based lifestyle focused on nourishing, unprocessed foods, and committed to supporting her body from the inside out. Today, she is cancer-free and uses her story to inspire others to take charge of their health. Food is more than fuel. It can be part of your healing journey.

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When Dr. Ruby Lathon was diagnosed with thyroid cancer, she didn’t just hope for change – she became the change. She overhauled her nutrition, embraced a whole-food plant-based lifestyle, prioritized rest, stress management, and detoxification – and reclaimed her health. Healing isn’t accidental. It’s intentional. If she can rewrite her health story, so can you.

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According to the National Library of Medicine, there are over 2,500 scientific articles published in PubMed on the effects of bentonite clay on bodily functions. Since olden times, humans have used clays, both internally and externally, to maintain overall health. While there are few scientific articles reviewing the beneficial effects of clays on the body, bentonite clay is an available exception. 

What Is Bentonite Clay?

Bentonite clay is one of the most powerful and effective clays for detoxification. It is composed primarily of montmorillonite, giving bentonite clay its remarkable molecular structure. Once you hydrate bentonite clay, it generates a strong electromagnetic charge. That allows the clay to attract and hold onto toxins, heavy metals, and other impurities. Similar to distilled water, bentonite clay has a pulling effect, drawing impurities with it as it passes through the body.

In a face mask, bentonite clay acts as a deep pore treatment, drawing out blackheads and absorbing excess sebum. Both of those actions help to calm inflammation associated with acne. After a bentonite clay mask, the skin feels tighter, cleaner, and purified. 

Bentonite clay may help improve many aspects of your health, from clearing up the skin to improving digestion and liver function. Continue reading to learn how bentonite clay benefits various aspects of your health. 

For The Skin

• Oil absorption: The clay’s absorbent powers help draw out excess oil, helping to reduce shine and make pores appear smaller. 
• Exfoliation: Bentonite clay helps to gently exfoliate the skin, promoting skin cell turnover, improving skin texture, and promoting a healthy glow.
• Detoxification: By absorbing oil and drawing debris from the skin, bentonite clay temporarily reduces the appearance of pores and refines skin texture. 
• Antibacterial: Bentonite clay’s antibacterial properties may be effective for combating acne and preventing certain skin infections. More research is necessary regarding this point, though. 
• Calming and healing: Bentonite clay may soothe irritated skin and reduce the appearance of rashes. It may also provide relief as an insecticide or ingredient in insect repellent. 

For Digestion

• Digestive relief: According to limited studies, bentonite clay may help relieve diarrhea and other minor digestive disorders. That makes bentonite clay a popular ingredient in colon cleaning products. In fact, that is why bentonite clay is in the Dherbs 10-day Colon Cleanse. A study from 2024 found that bentonite clay may help absorb and kill multidrug-resistant E. coli, due to the antibacterial properties. 
• Improved gut health: Bentonite clay’s ability to bind with and remove toxins may promote a more balanced, healthier gut environment. 
• Toxin removal: Bentonite clay binds to toxins in the digestive tract, which may potentially help the body eliminate them. Animal studies suggest that consuming bentonite clay may help detoxify the kidneys and liver, but it’s worth noting that human studies are lacking.

Other Benefits

• Weight loss: Preliminary animal studies suggest that bentonite clay can improve gut microbiota, and separate human data links gut microbiota to supporting weight loss. At this time, there is no direct evidence supporting that bentonite clay causes weight loss.
• Hair care: Bentonite clay is traditionally used to cleanse the scalp and remove buildup in Iran. By encouraging optimal scalp health, bentonite clay may promote hair growth, but there is no direct evidence that supports that claim. 
• Cancer: In laboratory studies, bentonite clay exhibited effects on cancer cells, but no evidence shows that it prevents or treats cancer in humans. For this reason, more research is needed. 
• Dental care: Bentonite clay, similar to activated charcoal, can serve as a natural tooth cleaner and whitener. 

How To Use Bentonite Clay

Bentonite clay is either available in liquid or powder form. You can apply it topically on the skin or consume it by mouth. To use bentonite clay on the skin: 

• Mix the bentonite clay powder with water to form a paste. Make sure not to use a metal bowl or utensil for mixing, or else it will neutralize the clay’s negative charge, making it ineffective for attracting positively charged toxins. 
• Apply the bentonite clay paste to clean, dry skin. Do not apply the clay to sensitive areas, such as the eyes or genitals. 
• Leave the clay on the skin for 10 to 20 minutes and then rinse off with warm water. Pat the skin dry and follow up with a moisturizer to prevent the skin from drying out. 

When consumed orally, bentonite clay draws water into the intestines. That action may help relieve digestive problems, such as bloating or diarrhea. To ingest bentonite clay:

• Mix a half or full teaspoon of food-grade bentonite powder in a glass of filtered water. Stir well to combine. 
• Drink the full glass of bentonite water on an empty stomach. Follow that up with another glass of filtered water. 
• And remember that bentonite clay should be taken with lots of water to avoid intestinal obstruction or constipation.

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Ruth Heidrich didn’t just survive breast cancer – she rebuilt her life. Through a raw, plant-based lifestyle and disciplined movement, she went on to compete in Ironman triathlons well into her later years. Proof that when you fuel your body right, strength and longevity can follow.

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Mike Fremont is living proof that daily habits matter. After a cancer diagnosis, he made a powerful decision to change his lifestyle, focusing on cleaner eating, plant-based foods, and consistent movement. Years later, he’s not just surviving, he’s thriving and showing what’s possible when you commit to your health. Healthy habits don’t just change your routine, they can change your future. Small choices today can lead to powerful results over time.

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A finger lime is not a common produce item in the average person’s kitchen. While it is not exclusive to Michelin Star restaurants, it is not as common as the standard lime. As the name suggests, it is similar in size to a human thumb. It comes in several varieties with skins in varying shades of yellow, green, purple, and red. And each of those colors exhibits a subtle variance in flavor. 

What Are Finger Limes?

The finger lime is endemic to Australia and although their outer skin is similar to a regular lime, the inside couldn’t be more different. When you cut one open, you will find tiny little pearls, also known as vesicles. It’s almost as if these fruits are like nature’s caviar! These juicy pearls exhibit a tart flavor and the texture is reminiscent of the classic Pop Rocks candy. Finger limes are also like kumquats, in that you can eat the entire fruit, including the skin, if you so choose. It is the pearls, however, that most people use when cooking. 

Health Benefits Of Finger Limes

Just like other members of the citrus family, finger limes offer some unique health benefits. Researchers attribute these benefits to the many phenolic compounds in the skin and vesicles. The primary phenolic compounds in finger limes are flavonoids, which offer potent antioxidant and anti-inflammatory properties, which support the body in myriad ways. Continue reading to learn more about the benefits of finger limes. 

High Antioxidant Activity

Antioxidants are substances that can help protect the body from oxidative stress caused by free radicals. The body naturally produces free radicals, but you don’t want an excess amount in the body. Research shows that too many free radicals in the body can increase the response to smoking, stress, pollution, and other environmental factors. They cause damage to cells and contribute to chronic diseases, early signs of aging, and other health conditions. The antioxidant compounds in finger limes aim to protect the body’s cells and support overall health. 

They Have Antimicrobial And Antiviral Properties

According to emerging research, finger limes (among other native citrus fruits) may contain compounds rich in antimicrobial and antiviral properties. Researchers believe these compounds support immune resilience. More research is necessary to determine the efficacy of these compounds in relation to improved immune function. 

They Are Rich In Fiber

Health experts encourage adults to eat at least 14 grams of fiber for every 1,000 calories consumed. That equates to about 28 to 34 grams of fiber per day for most men and 25 grams for women, although most consume less than half that amount. Fiber also helps balance gut microbiome, regulates blood sugar levels, and lowers the risk of certain cancers. One serving of finger limes (7 limes) offers three grams of fiber. Although they are not a high-fiber food, three grams is an excellent start on the road to the recommended daily intake. 

Anti-Inflammatory Benefits

Inflammation is the immune system’s normal response to stress, trauma, or infection. Problems arise when inflammation becomes chronic, as it contributes to issues such as arthritis, autoimmune disorders, heart disease, and other conditions. Some of the compounds in finger limes work to reduce inflammation by blocking the production of cytokines, which are made by the body during an inflammatory response. By reducing the production of inflammatory cytokines, you may help alleviate symptoms associated with chronic inflammation.

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