Don’t be afraid to add whatever toppings you feel would go well with the chili. Cilantro is a great go-to option!

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Sometimes, you want to enjoy a pasta dish without having to simmer a sauce for an hour. This recipe actually comes together very quickly.

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The best way to cook corn is to grill it because you get that beautiful charred flavor. The secret to successfully grilling corn is to grill it in the husk for the first 5-10 minutes. Not only does this make it is easier to pull the husk away, but it also steams the corn to give it an even cook. This is the perfect side dish for summer.

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It’s chili time, folks! We hope you enjoy spoonful after spoonful of this chili, which is loaded with fragrant spices and a plant-based ingredients. The interplay of flavors and textures is something out of this world, and they come together quickly in the Instant Pot. It’s such a great kitchen tool!

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In the mood for an Asian dressing? This dressing is very similar to the one that is found at the Whole Foods salad bar, only this dressing is creamier, spicier, and loaded with even more flavors and healthy fats. If you feel like making an Asian slaw, this is the best oil-free, raw vegan dressing to use.

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Sometimes, you taste chili oil at a restaurant and fall in love with the assertive flavors and spiciness. You think to yourself, “I could make this, but it seems daunting and not worth the effort.” Chili oil is very easy to make at home. In fact, it only takes about 10 minutes!

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Some people see jicama in the store and only perceive it as a globe-shaped starchy vegetable that they don’t know what to do with. That is all about to change because it is going to become your go-to, cleanse-approved snack. Dust it with some chili powder and sea salt, and toss it in fresh lime juice and your views on jicama change. The great thing about jicama is that it can improve digestion, support heart health, and improve gut bacteria.

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The most important thing to remember about fruit and vegetable snacks is that you shouldn’t be afraid to season them. Turn up the heat, refresh your palate, and snack spicily.

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This is a cleanse-approved twist on a Mexican favorite, crema. You can put a dollop of this on your salads, spread a layer in raw wraps, use it as a dip with fresh veggies, or use it as a topping for raw tacos. Enjoy it however you decide!

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This isn’t what you think of when you hear the word “salad.” It is more of a snack or appetizer. We always tell people who are cleansing that is important to vary your meals and snacks, so this is one great example!

Photo Credit: Blog Lovin

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