The graviola fruit, or soursop, is a tasty fruit that’s popular for its refreshing flavor and impressive health benefits. It offers a lot of fiber and vitamin C with few calories and has gained popularity as a remedy for various viruses. Some believe that it aids with pain relief and may even prevent certain types of cancer. Does the research back the hype? Continue reading to find out. 

What Is Soursop?

It is a fruit with a prickly green exterior and bright white flesh that has a creamy texture. Many compare the vibrant flavor to pineapple or strawberry. Typically eaten raw, soursop contains large black seeds that you must avoid. The fruits can be quite large, so it’s best to divide a single fruit into several portions. A typical 100-gram (g) serving of raw soursop exhibits the following nutritional profile: 

• Calories: 66
• Carbohydrates: 16.8 g
• Protein: 1 g
• Fiber: 3.3 g
• Vitamin C: 34% of the recommended daily intake (RDI)
• Magnesium: 5% of the RDI
• Thiamine: 5% of the RDI
• Potassium: 8% of the RDI

In addition to the above nutritional profile, soursop also contains small amounts of niacin, folate, iron, and riboflavin. Many parts of the fruit, including the leaves, stems, and fruit, have been used for their medicinal properties. Some animal and test-tube studies found that it may reduce inflammation and slow the growth of certain cancers. 

Anti-Inflammatory Activity

A 2010 rodent study found that soursop was able to block pain receptors and reduced inflammation in rats. A 2014 rodent study noted that soup soursop’s anti-inflammatory properties may be useful in relieving pain. Although research is currently limited to animal studies, these findings may open the door for future treatment in humans. In fact, one study found that soursop helped lower inflammatory markers associated with arthritis. 

Helps Fight Bacteria

In one test-tube study, soursop extract worked to fight off the bacteria responsible for staph and cholera infections. Another test-test-tube study used soursop extracts of varying concentrations on different types of bacteria responsible for oral diseases. According to the results, soursop effectively killed off multiple types of bacteria, including the strains that cause gingivitis and tooth decay. 

May Regulate Blood Sugar

One study, which included diabetic rats, received soursop extract injections for two weeks. The rats that received the injections had blood sugar levels five times lower than the untreated groups. In another study involving diabetic rats that received soursop extract injections, the results indicated a near 75% reduction in blood sugar. Although more research is necessary in humans, these findings in animal studies suggest that soursop may benefit people with diabetes. However, those people must also pair soursop consumption with a healthy diet and active lifestyle. 

May Help Kill Cancer Cells

Although this is an exciting claim, it’s worth noting that most research is currently limited to test-tube studies. For example, one test-tube study used soursop extract to treat breast cancer cells. The extract was able to reduce tumor size, enhance immune activity, and kill off cancer cells. Another test-tube study examined soursop extract’s effects on leukemia cells. The results indicated that soursop extract stopped the growth and formation of leukemia cells. 

Antioxidants Galore!

Most of soursop’s health benefits stem from the fruit’s inherent antioxidant compounds. Antioxidants work to neutralize free radicals, which if left unchecked can contribute to oxidative stress. According to several studies, antioxidants may play a role in reducing the risk of heart disease, cancer, diabetes, and other health conditions. One test-tube study measured soursop’s antioxidants and showed how they prevented damage to human cells. Soursop also contains plant compounds, including luteolin, tangeretin, and quercetin, all of which are beneficial to humans. 

May Lower Blood Pressure

Historically, different cultures used soursop as a folk remedy to lower blood pressure levels. If your blood pressure is unmanaged, your risk of heart disease and stroke is heightened. A 2012 animal study used soursop on rats with high blood pressure and found that it helped lower blood pressure. Researchers noted that soursop exhibited hypotensive abilities due to its effect on calcium ions.

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Believe it or not, artichokes are one of the top vegetables in terms of antioxidant content. While you may not reap the benefits of artichokes by diving face first into a bowl of spinach artichoke dip, eating artichokes provides you with a lot of vitamin C, A, K, and more. Some artichoke extract supplements, which provide concentration of the vegetable’s protective compounds, include cynarin, chlorogenic acid, cymaroside, and luteolin. 

Due to the high fiber content and rich phytonutrient profile, artichokes are great for overall health. Some research shows that the compounds may help prevent serious conditions such as cancer and heart disease. They have also proven to positively impact digestive function. On top of all that, artichokes taste great, they are low in carbs, and are quite versatile. 

Because some compounds in artichokes have heart-promoting benefits, artichoke extract supplements have risen in popularity in recent years. These supplements are largely derived from the antioxidants and phytonutrients found in the leaves. Leaf extracts of the artichoke plant have liver-protectant properties, in addition to anti-carcinogenic, antioxidant, anti-viral, and antibacterial activity. 

Artichoke Nutrition

Available nutritional data indicates that a one-cup serving of cooked artichoke contains approximately:

• Calories: 90
• Fiber: 9.7 grams (g)
• Total carbohydrates: 20.2 g
• Total fat: 0.6 g
• Sugar: 1.7 g
• Protein: 4.9 g
• Sodium: 299 milligrams (mg)
• Riboflavin: 0.2 mg
• Folate: 151 micrograms (mcg)
• Magnesium: 71.4 mg
• Vitamin K: 25.2 mcg
• Potassium: 124 mg
• Zinc: 0.7 mg
• Calcium: 37.7 mg
• Niacin: 1.9 mg

Artichokes also contain some choline, vitamin A, selenium, beta-carotene, lutein, vitamin E, and zeaxanthin. Although artichokes provide many essential nutrients, they are particularly high in folate and vitamin K. Continue reading to learn more about their health benefits. 

They Protect Heart Health

Research shows that consuming artichokes and artichoke extract may help reduce unhealthy cholesterol levels and high blood pressure. People with high cholesterol have a higher risk of developing heart disease and experiencing stroke. Artichokes contain cynarin, a powerful substance that may help naturally bring cholesterol into a healthy range. Research indicates that the lipidic- and glycemic-reducing action of artichokes also helps protect against coronary heart disease. In a double-blind, randomized, controlled trial, researchers observed participants who supplemented with artichoke leaf extract. At the end of the study, participants experienced reductions in total cholesterol and triglyceride concentrations. 

They Are Rich In Fiber

Fiber is necessary for optimal digestive and heart function. Fiber can help relieve conditions like constipation and diarrhea, and it helps the body detox itself of extra  cholesterol, sugar, and toxins. A high-fiber diet has been associated with maintaining a healthy weight, in addition to reducing the risk of conditions like colon cancer and heart disease, among others. Fiber is the substance that pulls food through the intestines. Without fiber, you can suffer from digestive issues like constipation, energy spikes and dips, weight gain, bloating, mood swings, and feeling overly hungry.

They Provide Iron And May Help Prevent Anemia

The general consensus is that you can only obtain iron from animal foods, such as beef, eggs, and poultry. There are many plant-based foods, such as artichokes, that provide a good amount of iron. Iron deficiency is more common in women, especially premenopausal women, and children. Low levels of iron can cause fatigue, poor concentration, weak immune function, and digestive disorders. Ongoing low iron levels can lead to anemia, which occurs when the body cannot produce enough hemoglobin. As a result, red blood cells are not able to properly distribute oxygen throughout the body. That’s why eating iron-rich foods can help prevent anemia and other symptoms associated with iron deficiency. 

They May Improve Skin Health

If you do not consume enough vitamins C and E, the body cannot produce enough collagen. That may put you at risk for premature aging and other skin-related conditions. Artichokes supply these nutrients, in addition to other skin-nourishing antioxidants, that help fight free radicals that compromise skin health. The positive effects that artichokes have on the digestive tract also mean that they positively influence the immune system, which inadvertently helps the overall health of the skin. 

They May Help With Diabetes

Due to the high fiber levels, artichokes may help regulate blood sugar, which can help you avoid spikes and dips in insulin, which can be problematic for diabetics. The fiber in artichokes helps the body absorb glucose more slowly. Because the body does not digest fiber, it does not require insulin, so your fiber intake doesn’t count toward your total carb or glucose intake for the day. One randomized, double-blind, placebo-controlled trial investigated artichoke leaf extract in 80 patients with metabolic syndrome. After 12 weeks of supplementation, participants experienced significant reductions in fasting insulin levels, in addition to improved insulin resistance.

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There is something about freshly squeezed lemonade that epitomizes summer. Perhaps your mom made big batches of lemonade for you as a child, or maybe you made some yourself to sell to the neighborhood for 25 cents per cup. With inflation, that 25-cent cup could cost three dollars today! Let’s disregard the price of lemonade for a second and get back to what matters: delicious flavors, because that is what we aim to achieve with this refreshing kiwi lemonade.

We feel that people underutilize kiwis, reserving them for occasional fruit salads or smoothies. Kiwi is a vitamin C super fruit, with one kiwi delivering more this nutrient than two oranges. Vitamin C encourages collagen production, helps the body absorb iron, and aids immune function. Because kiwi contains vitamins C and E, it is a great source of antioxidants, which aim to fight free radicals. Eating antioxidant-rich foods like kiwi can help reduce the risk of certain illnesses. It also happens to be a great source of potassium, with one kiwi delivering 215 milligrams of potassium. Getting enough potassium in your diet can help lower the risk of cardiovascular conditions, type 2 diabetes, osteoporosis, and kidney stones.

Although kiwi has natural sugars, it can be tart, especially when you combine it with freshly squeezed lemon juice. That is why we included raw agave nectar, but if you like your lemonade more tart then you can start with less agave and add more as you taste. Remember that you can always add more, but you cannot take it out. Add less agave to start if you are worried about the kiwi lemonade being too sweet.

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Without the lungs, you cannot survive. They are vital organs responsible for the delivery of oxygen throughout the body and the removal of carbon dioxide. With increasing levels of pollution and toxins in the environment, it is easy for the lungs to become overwhelmed and unable to function optimally. 

The good news is that there are many natural remedies, such as our Lungs & Respiratory formula, that help cleanse and nourish the lungs. If you do not cleanse the lungs, irritants, pollutants, and other toxins can build up in them, causing inflammation, respiratory issues, and potential health conditions like asthma. Lung cleansing helps improve overall respiratory health, making it easier to breathe and reducing the risk of respiratory infections. 

How Can Herbs Assist?

For centuries, people have used herbs or herbal remedies to treat various health conditions, including respiratory problems. Many herbs exhibit antioxidant, antimicrobial, and anti-inflammatory properties that work to cleanse the lungs. Upon consumption, the herbs in this article may help eliminate toxins and mucus from the lungs, which ultimately reduces inflammation and promotes better respiratory health. Continue reading to learn which herbs are helpful for eliminating mucus from the lungs. 

Hyssop

Exhibiting strong expectorant properties, hyssop can help clear out entrenched phlegm that gets stuck in the lungs. Hyssop is an antispasmodic herb, meaning it helps relieve spasms in the respiratory system and soothes coughs. Studies have found hyssop syrup to be effective for asthmatic patients with productive cough and higher body mass index (BMI). Other studies found it to be effective for cough relief. 

Licorice Root

Licorice root has been used in various traditional medicinal applications. It acts as a soothing agent, demulcent, coating agent, and an expectorant, meaning it works to loosen mucus and make it easier to expel from the lungs. It is also a naturally sweet herb, containing a compound that is nearly 50 times sweeter than sugar. 

Elecampane Root

Regarded for its ability to promote better respiratory health, elecampane tea exhibits several promising characteristics for optimal lung health. For example, elecampane root has expectorant, sedative, anti-fungal, relaxing, antitussive (cough suppressant), warming, and antimicrobial properties. Various studies confirm that elecampane can help soothe bronchial tube linings, in addition to serving as an expectorant to facilitate lung cleansing. In the 1800s, cough drops and lozenges were made from elecampane root. 

Peppermint

Peppermint is another herb that offers anti-inflammatory and antimicrobial properties. Containing menthol, peppermint can help relax the muscles in the respiratory tract, which makes it easier to breathe more easily. If you have a sore throat or cough, peppermint can also benefit you in this regard. Consume peppermint in the form of tea or add some peppermint essential oil to a diffuser and inhale the steam for a quick lung cleanse. 

Elderflowers

Elderflower is an astringent that is somewhat drying, but it manages to moisten the internal mucus membranes. It exhibits antiviral properties that benefit head colds or infections in the upper respiratory tract. Elderflower is a key herb in many herb blends that benefit lung health and immune function. In addition to the flower, elderberries offer lots of vitamins A & C, antiviral properties, and iron that is easy for the body to absorb. 

Oregano

Popular in various culinary applications, oregano has potent medicinal properties. Researchers note that carvacrol, a compound in oregano, exhibits antimicrobial and anti-inflammatory properties. Oregano may help clear mucus from the lungs and reduce inflammation, making it effective for lung cleansing. 

Marshmallow Root

Marshmallow root is a prominent ingredient in our Lungs and Respiratory formula, and for good reason. It is a demulcent herb that may help relieve swelling and irritation of mucus membranes, in addition to soothing the respiratory tract. Research shows that it acts like a protective film on inflamed mucosa, making it effective for soothing a dry cough.

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A creamy, dreamy chocolate chia pudding is all you need…when you are craving a healthy, filling breakfast, pre- or post-workout snack, or guilt-free dessert. It checks all the boxes: delicious, nutrient-dense, good for you, etc. It is a rich, luxurious chia pudding that is a real dream come true for anyone who has a sweet tooth but wants to satisfy their sugar cravings in a healthier way. The texture is similar to tapioca, with each bite melting in your mouth. Once you try this chia pudding, you will definitely want to make this recipe over and over again.

One of the great things about this chia pudding, besides the flavor and nutrients, is that it is budget-friendly. We can’t be paying $6+ per gallon of gas and $18 for a bowl of chia pudding! Fortunately, chia seeds are very affordable and last a long time. Plus, they are extremely versatile, going great in everything from smoothies, acai bowls, puddings, energy balls, and more. Chia seeds are also great sources of fiber and omega-3 fatty acids, but they are not the only ingredient in this pudding offering nutritional benefits. The raw cacao powder, for instance, is an excellent source of magnesium, iron, and theobromine, which together support cognitive function, heart health, and overall mood. In fact, the omega-3s in chia seeds aid the absorption of iron in cacao.

Before you indulge in this chocolatey deliciousness, just know that it doesn’t come together instantaneously. Take 10 minutes of your time to prep it at night, place it in the fridge, and remove it in the morning when ready to eat. This is a great meal prep recipe, but keep in mind that you have to eat it within three to four days.

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Some of you are familiar with goji berries as antioxidant superstars, understanding their role in traditional Chinese medicine (TCM). Others only know goji berries to be toppings for acai bowls. These small, oval berries are similar in size to raisins, only they are bright red in color and have a slight tart taste with a subtle, herbal note. 

What Are Goji Berries?

Most commonly sold dried, goji berries can also be found in juices, powders, or teas. They have a long history of use in traditional medicine, particularly in remedies for eyesight, circulation, and liver protection. Recent research indicates that they have valuable compounds and nutrients that enhance or aid immune function. A five-tablespoon serving of dried goji berries exhibits the following nutritional profile:

• Calories: 98
• Fat: 0.1 gram (g)
• Protein: 4 g
• Sugar: 12.8 g
• Carbs: 21.6 g
• Vitamin C: 15% of the daily value (DV)
• Vitamin A: 250% of the DV
• Iron: 11% of the DV
• Calcium: 10% of the DV
• Potassium: 24% of the DV
• Zinc: 18% of the DV

What makes goji berries special is that they are great sources of iron, fiber, and vitamins A and C. Iron is involved with the transportation of oxygen and the production of healthy red blood cells. Vitamins A and C play integral roles in immune function, acting as antioxidants in the body. They may also help reduce inflammation and encourage collagen production.

How Goji Berries Support Immune Function

Goji berries contain zeaxanthin, beta-carotene, vitaminC, and polyphenols, all of which work to neutralize free radicals that may damage immune cells. They also work to protect white blood cells so they can function optimally. Research indicates that goji berries contain unique polysaccharides that stimulate immune cells. In fact, one of the most studied compounds in goji berries is Lyceum barbarum polysaccharides (LPBs). The research indicates that LPBs may enhance natural killer (NK) cell activity and support T-cell and b-cell function, both of which are essential to adaptive immunity. They may also activate macrophages, which are cells that engulf pathogens. 

Enhancing immune function does not just mean supplying the body with antioxidants and vitamin C. A strong immune system is about balance, just like gut health. The compounds in goji berries work to regulate inflammatory cytokines. Additionally, goji berries provide key micronutrients for immune cell production. Zinc is essential for cell development and signaling, iron supports oxygen delivery, and selenium works to regulate immune responses. These nutrients may also support immune resilience, helping to counter stress-related immune suppression. 

What Goji Berries Don’t Do

This is an important reality check, especially after listing the benefits of goji berries. They cannot cure or prevent infections. Goji berries are not replacements for sleep or proper nutrition. The benefits are supportive and cumulative, not immediate or dramatic. They are little immune system maintenance workers and should not be viewed as energy medications. 

Homemade Goji Berry Syrup

Ingredients:

• 3.5 cups filtered water
• 2/3 cup dried goji berries
• 1 tablespoon turmeric powder
• 1 lemon, halved
• 2 tablespoons ginger root, peeled and grated
• 3 cinnamon sticks
• 1 cup raw honey
• 1 drop each: ginger essential oil and lemon essential oil

Instructions:

• Pour the water into a medium saucepan and add the goji berries, turmeric, lemon halves, ginger, and cinnamon sticks. 
• Bring the liquid to a boil and the cover, reducing the heat to simmer for 30 minutes, stirring occasionally. 
• Remove the pan from the heat and let it cool for 10 minutes. Pour the liquid through a strainer into a glass bowl. Get rid of the cinnamon sticks, lemon halves, and ginger. Pour the strained liquid into a blender, add the honey, and blend for 10 seconds.
• Pour the syrup into a pint-sized mason jar or glass bottle of some kind, add the essential oils, and screw on the top. Store in the fridge and take daily for immune-boosting benefits. 
• Serving size is one teaspoon for kids and one tablespoon for adults.

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Are you looking to bring more life and flavor to your dishes? Perhaps you have been searching for a great sauce for zucchini noodles, or just a tasty dip for vegetables. Whatever your culinary goals, this raw vegan hemp seed pesto is the dish that you’re after. It’s been in your dreams and you didn’t even realize it until you clicked on this recipe. It is robust in flavor and is dairy-free, nut-free, and gluten-free. It has that signature basil flavor, while the nutritional yeast offers that signature cheesy elements, in addition to necessary vitamin B12.

Because this pesto stores for four to five days in the fridge, you can add it to several different meals. All you need is a blender or food processor and the ingredients. Blend until you reach your desired consistency, adjusting seasonings to taste. Allow yourself to be generous with the sea salt and pepper (especially the pepper). If you prefer a runnier pesto, add a little more olive oil or water and blend until it meets your liking.

• As always with raw vegan recipes, there are many antioxidants, vitamins, minerals, and other nutrients that the body can easily absorb. For reference:
• Hemp seeds are great sources of omega-3 fatty acids, plant-based protein, vitamin E, zinc, calcium, magnesium, potassium, and iron.
• Nutritional yeast is a great source of B-vitamins, including niacin, B6, thiamine, riboflavin, and B12, in addition to manganese, zinc, and selenium.
• Basil exhibits impressive antioxidant activity and is a great source of calcium, potassium, iron, magnesium, and vitamins A, C, K, and B6.

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Think about how often your yoga mat touches the floor, especially if that floor is in a public yoga studio. Now think about all of the sweat, oils, and bacteria that accumulate on the mat during your yoga session. It’s safe to say that your yoga mat needs to be cleaned regularly, but does that happen? We are not here to judge; rather, we are here to provide a natural cleaner that helps remove all of that dirt and grime. 

What Is A DIY Yoga Mat Cleaner?

Think of this as a general cleaning spray, only without all of the harsh chemicals. This homemade solution contains vinegar or witch hazel, and essential oils, all of which help to remove sweat, germs, dirt, and oils from your yoga mat. That helps make your mat not only cleaner, but wonderfully scented. 

Using a DIY yoga mat cleaner also helps save you money and reduces waste. Not to mention, it gives you control over what touches your skin. Plus, making your own cleaner can feel both rewarding and creative, almost as if crafting your own wellness ritual. Keeping your yoga mat clean can help avoid skin irritation, in addition to the following benefits: 

• Helping prevent breakouts and skin rashes
• Removing odors caused by sweat
• Keeping the yoga mat free of bacteria and germs
• Extending the yoga mat’s life
• Enhancing the overall yoga experience 

Why Use Vinegar?

Vinegar is a staple household ingredient that is highly useful when it comes to cleaning certain items and surfaces. Regarding cleaning, vinegar’s most useful asset is its acidity. It is mild enough not to damage fabrics and surfaces, while being strong enough to get rid of stubborn stains and deposits. It can have a pH as low as 2.2 to 10 times as acidic as the average soft drink. 

One of the advantages of vinegar is that it exhibits antimicrobial activity. Some highly evolved bacteria can survive in acidic environments, but most find it difficult to thrive and replicate in these conditions. According to research, cleaning with vinegar can kill a range of pathogens, including E. coli. It has also proven to be an effective cleaning agent for dentures or a disinfectant for fruits and vegetables. 

What About Witch Hazel?

Yet another medicine cabinet hero! Witch hazel is typically for beauty applications, but it can be a powerful addition to your natural cleaning arsenal. Witch hazel is typically used as an astringent to help clean minor cuts or soothe bug bites. The astringent and antibacterial properties make it a fantastic cleaning agent. It is great for light cleaning tasks, especially when you want to avoid harsh chemicals. 

Not only can witch hazel improve your at-home cleaning game, but it can also help neutralize odors. Just keep in mind that witch hazel is not an approved disinfectant by the Environmental Protection Agency (EPA). You should not rely on witch hazel to eliminate viruses or bacteria; rather, use it as a complementary cleaner for light tasks. 

DIY Yoga Mat Cleaner

Ingredients:

• 1 cup distilled water
• 1/2 cup distilled white vinegar or witch hazel (whichever you prefer)
• 10 drops tea tree oil
• 10 drops lavender essential oil

Instructions:

• Pour the distilled water into a spray bottle and then add the vinegar or witch hazel. 
• Drop in the essential oils and then screw on the top. Shake gently before each use to thoroughly mix up the ingredients. 
• To use, lightly spray on your yoga mat and wipe with a soft cloth.

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Rheumatoid arthritis (RA) is a chronic condition that causes inflammation, swelling, and irritation in the joints. It can also cause problems in other body parts, including the eyes, skin, heart, lungs, and blood vessels. RA occurs when the immune system mistakenly attacks the body’s tissues. 

RA differs from osteoarthritis, a more common condition that causes damage to joints from overuse. People living with RA can experience difficulty with everyday chores, such as opening a refrigerator or cleaning a counter. Sometimes, pain can strike when you least expect it, even with assisted devices that are designed to eliminate pain. 

In order to offer some relief for people with RA, we’ve compiled a list of hacks that are designed to provide relief for RA hand pain. If these hacks do not help your situation, though, you may need to see a specialist or therapist for rehabilitation. 

Try An Apron As A Tool Belt

Doing minor work around the house? Spending a couple hours cleaning? Try using an apron as a tool belt. It can hold a hammer and nails or a spray bottle and paper towels. Place these items in the apron so that you don’t have to fatigue your fingers and wrists. The items will be at the ready in the pockets of the apron. This helps keep your hands pain-free until you are ready to complete the tasks at hand. 

Try Cuticle Scissors For Opening Packages

There are a lot of tiny packets, such as mustard, ketchup, soy sauce, and other condiments, that can be very difficult (and painful) to open. Some people with RA keep a dedicated pair of cuticle scissors on their person for this reason! If you get scissors, make sure to get a pair with a larger, padded grip. 

Use A Potholder While Ironing Clothes

Although an iron isn’t the heaviest of objects, it can be taxing on the wrists with repeated use. It is better to slide the iron as much as possible to avoid lifting it up and putting it back down. What do you do when you have to adjust the item you are ironing? Keep a potholder on the ironing board and slide the iron right onto it until you are ready to slide it back onto the garment. Additionally, consider doing a task like ironing during a time of day when your hands are less likely to hurt.

Use A Kitchen Sponge For Stability

Whipping up a batch of banana bread or pancake batter? It can be very difficult to grip the mixing bowl with one hand while stirring the ingredients with the other. Try placing a damp sponge under the bowl to keep it in place without using your hand to support it. A damp cloth is equally as effective if you do not have a spare sponge. If you have a little extra spending money, consider investing in a stand mixer, which does most of the work for you. 

Stick A Tennis Ball On Your Toothbrush

If you do not have a specially made grip for your toothbrush, no need to fret. You can slice open a tennis ball and insert the handle end inside. That will give you a larger surface area to grip the toothbrush while brushing your teeth. You can also try to wrap the handle in rubber bands to make it easier to grip. The Arthritis Foundation commonly recommends people with RA to buy toothbrushes that come with larger handles. 

Use Headbands To Pull Things Closed

Pulling things with your forearms, instead of your fingers, is much easier on your joints. Wrap headbands with Velcro closures around the refrigerator and oven doors to close them easily. Loop your arm into the headband and pull the door closed when ready. This exact concept applies to any item that you have to grip to close, such as kitchen drawers, a purse zipper, or cabinets below the sink. If there is a handle, you can attach a strap to make it easier to close.

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Cool, refreshing, and incredibly vibrant in both flavor and color, this cucumber pineapple smoothie is a perfect balance of crisp greens and tropical sweetness. The cucumber forms a light, clean base, helping you replenish fluids (due to the high water content) while providing potassium and antioxidants that help nourish the skin and digestive tract. Pineapple is not only juicy, but also brings out a bright, tangy flavor. Plus, it is brimming with bromelain, a powerful enzyme that aids digestion by helping the body break down protein. It may also help reduce inflammation, making pineapple both a functional and tasty smoothie ingredient.

Leafy spinach and ripe banana round out the blend for this smoothie, adding both nourishment and creaminess. Spinach is naturally rich in iron, folate, and chlorophyll, helping to support energy and cellular health. In addition to providing natural sweetness, banana contributes potassium and a smooth texture. The fruits and spinach in this smoothie create a light beverage that feels indulgent yet deeply nourishing, making it perfect for breakfast or post-workout recovery.

What truly elevates this smoothie to another level of nutrition is the addition of hemp seeds: real nutritional powerhouses, especially for people following in a raw vegan diet. Hemp seeds provide complete plant-based protein with all essential amino acids that the body cannot make, along with omega-3 and omega-6 fatty acids, which encourage optimal heart and brain function. Rich in minerals like magnesium, zinc, and iron, hemp seeds add a little nutty richness while boosting the smoothie’s nutritional profile, making it both satisfying and sustaining.

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