Sometimes, the only thing that will hit the spot is a big plate of chili cheese fries. Unfortunately, that same plate will also cause serious digestive problems, such as bloating, gas, and possible constipation or diarrhea. We didn’t mean to gross you out from the start, but that is just the reality of scarfing down a big plate of chili cheese nachos. Fortunately, you don’t have to worry about that with this healthier vegan rendition.

This recipe comes together with a handful of pantry ingredients, many of which are rich in fiber, healthy fats, and protein. To accelerate the prep and cook time of this recipe, we opted to use a can of cooked lentils, instead of dried lentils. If you want to soak and then boil the lentils, you can go that route, but expect to add a couple extra hours to the total recipe time. With the canned lentils (try your best to get unsalted or low-sodium), you can drain and rinse them prior to adding them to the pot with the seasonings. Cook for five minutes and your chili portion of the recipe is ready.

For the best chili cheese fries, you need crispy fries. You can bake the fries in the oven, or you can cook them in an air fryer. Depending on the size of your air fryer, you may need to cook the fries in batches. Once they are nice and crispy on the outside, the fries are ready. While the fries are baking, you can make the cheese sauce, which is from another recipe, but it was so good that we used it again! Let us know how you like this vegan creation!

SHARE:

The post Vegan Chili Cheese Fries appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

These vegan nachos offer an explosion of flavors, exhibiting notes of salty, cheesy, spicy, tangy, and freshness. It is going to change your life for the better! Serve with lime wedges and enjoy!

SHARE:

The post The Best Vegan Nachos appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

These aren’t your average vegan nachos that have mediocre flavors with barely melted vegan processed cheese. These are simply the best vegan nachos you’ll ever eat, and we stand by that statement. The entire plate is an explosion of flavors, exhibiting notes of salty, cheesy, spicy, tangy, and freshness. It is going to change your life for the better! We’re saying it now that these vegan nachos are better than any nachos you’ll find in a restaurant.

There are quite a few components to this recipe, but it doesn’t take all day to make. Should you choose to make some salsa, pickled onions, or guacamole, then that will extend the prep time for this recipe. Sautéing the onions, bell pepper, and canned black beans takes five to seven minutes. Blending the cashew cheese only takes five minutes, which includes the time it takes to portion out the ingredients. The reason why the cashew cheese is so incredible is because of the secret ingredient: pickled jalapeños. You also add a couple tablespoons of the pickling liquid, which gives the cashew cheese an extra layer of spice and acidity.

There are many ways to assemble these vegan nachos, but we have a suggestion for you. Put a layer of chips on a plate or platter and then ladle some of the black bean mixture on the chips. Drizzle some of the vegan cheese over the black beans and then repeat the whole process. After drizzling the cheese for the second time, top with diced tomatoes, diced avocado, and chopped cilantro. Serve with lime wedges and enjoy.

SHARE:

The post The Best Vegan Nachos appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

We bet that you never thought nacho cheese sauce could be raw and vegan. Well, it isn’t exactly for nachos and it isn’t what you think of as cheese. This will open your mind to what you can make on a raw foods diet!

SHARE:

The post Spicy Nacho Cheese Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Once you finish cleansing, it can be easy to fantasize about a plateful of unhealthy fattening nachos. If you are trying to transition to healthier foods, you need to figure out recipes that yield similar flavors, but use healthier ingredients. That is the case with this vegan nacho cheese sauce.

SHARE:

The post Nacho Cheese Sauce appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

You should be capitalizing on the plentiful summer squash varieties, which include the versatile zucchini. Bust out the grill and show people what creative, healthy cooking is all about. They’ll realize that healthy food is not bland or boring!

SHARE:

The post Grilled Zucchini Nachos appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

We need to address something right out of the gate. The picture contains chocolate chips, but those are not cleanse-approved, which is why this recipe calls for raw cacao nibs in place of those chocolate chips. With the sweet and tart combinations of the apples and caramel sauce, the cacao nibs provide a slightly bitter, chocolaty undertone that creates a perfectly balanced bite.

SHARE:

The post Apple Nachos with Cinnamon Spiced Raw Vegan Salted Caramel appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Nachos are a classic stadium favorite and one of the most classic dishes for any sports party. They are easy to make and can be made several different ways. A lot of people like to add their own flair to nachos and get creative with the toppings. We also like doing that, which is why we’ve gathered some of our favorite nacho recipes for you to make later today.

The Story Of Nachos

It is believed that nachos originated in Piedra Negras, a town just south of the Rio Grande in Mexico. The story goes that Anaya, a man who worked at the Victory Club in the city, had a busy day when the wives of American soldiers, who had been shopping in town, came in looking for food. He was the only cook there and food was limited, but he used what he had: tortillas and cheese. He cut the tortillas in triangles and melted the cheese by heating it with the tortillas on the stove. Thus, nachos were born.

Nachos ascended to fame in the 1970s when Frank Liberto began selling them at the Arlington Stadium in Texas. Nachos are ever-popular and can be done many different ways. Below are some of our favorite nacho recipes that we encourage you to try. If you do, let us know how you liked them in the comments below.

Spicy Nacho Cheese Sauce

We bet that you never thought nacho cheese sauce could be raw and vegan. Well, it isn’t exactly for nachos and it isn’t what you think of as cheese. This will open your mind to what you can make on a raw foods diet!

Click here to make the recipe.

Grilled Zucchini Nachos

Grilled zucchini nachos use zucchini instead of the chips, but you still get to dress them with some of your favorite toppings. Don’t forget the avocado!

Click here to make the recipe.

Raw Apple Dessert Nachos

While this isn’t your traditional nacho recipe, it is absolutely delicious and a fun treat for yourself while you are cleansing.

Click here to make the recipe.

SHARE:

The post 3 Super Simple Recipes For National Nacho Day appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.