Sometimes, you combine different vegetables and seasonings and the end product just works. It tastes better than you thought it would. In fact, the Raw Vegan Zucchini Noodles With Walnut Pesto dish may be one of the best culinary creations to leave your kitchen. This isn’t complicated if you use a simple combinations of complementary flavors. That’s exactly what this recipe is all about.

Chapters:
0:11 Zucchini Noodles
0:29 How To Make Pesto
0:57 Add Ingredients to Blender
01:38 Blend Until Smooth
02:26 Assemble
03:26 Outro

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Elevate your raw vegan diet with this easy, refreshing, delicious dinner. These zucchini noodles are smothered in a basil cream sauce and topped with beautifully plump plum tomatoes and optional pine nuts. Made from cashews, the basil cream sauce has a luxurious, creamy texture and incredible depth of flavor. Think of it like a cross between pesto and Alfredo sauces, only without the high sodium and fat content from jarred varieties.

Chapters:
0:00 Intro
0:04 Ingredient List
0:08 Zucchinis, Ribbons
0:20 Garlic, Minced
0:28 Lemon, Halved
0:32 Cherry Tomatoes
0:39 Blending the Basil Sauce
1:11 Fetucinni Bowl
1:16 Add Basil Sauce and Mix
1:28 Bon Appetit

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Elevate your raw vegan diet with this easy, refreshing, delicious dinner. These zucchini noodles are smothered in a basil cream sauce and topped with beautifully plump plum tomatoes and optional pine nuts. Made from cashews, the basil cream sauce has a luxurious, creamy texture and incredible depth of flavor. Think of it like a cross between pesto and Alfredo sauces, only without the high sodium and fat content from jarred varieties.

Even though this recipe seems difficult to make, it only requires 15 minutes of your time. Use a spiralizer to spiralize the zucchini and then blot the zucchini noodles dry. The last thing you want is extra moisture in your zucchini noodles. You can make the sauce either before or after you spiralize the zucchini. Ideally, use a food processor instead of a high-speed blender. The food processor will blend the ingredients much more efficiently and quickly. If you fall in love with the sauce after tasting it, consider making it again to use as a dip for raw vegetables.

When it comes to plating the zucchini noodles, make sure that you toss them in the sauce prior to plating. You have the option to mix the tomatoes into the noodles, or you can serve them on the side (like they are in the picture). If you want more flavor and texture, sprinkle some raw pine nuts on top of each plate of zucchini noodles. Pine nuts too expensive? Chop up some leftover raw cashews and use them instead!

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Sometimes, you can’t go to a restaurant and buy a meal that you want. This means one thing, and one thing only: you can’t taste what you want until you make it at home. This simple pasta dish is anything but simple in the flavor department. The avocado sauce smothers the zucchini and carrot noodles with the creamy texture and subtle zing of fresh lemon.

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This filling raw entree is about as close as you are going to get to eating spaghetti and tomato sauce while you are cleansing. You might even find that you like this more! An insider’s tip is to blend the raw-mato sauce in the blender for extra time to “heat” it up, to some degree.

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Zucchini noodles are like cauliflower, in that they can easily absorb a wide variety of flavors. Similar to eating the same salad and the same dressing, it’s easy to get bored with zoodle dishes if you toss the zoodles in the same sauce every time. Get creative with your sauce! This sauce has a cheesy flavor that is reminiscent of a traditional Alfredo sauce.

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The post Pumpkin Seed & Garlic Zucchini Pasta appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Pasta alla Checca is a classic Italian pasta dish that uses fresh, uncooked tomatoes, basil, olive oil, garlic, sea salt, and pepper to make the sauce. The sauce is typically prepared with summer-ripened tomatoes, so is it a coincidence that we published this dish on the first day of summer? We think not!

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This zoodles dish boasts heaps of flavor! The vegetable add-ins are marinated in lemon juice, which complement the creamy, protein-packed hemp seed alfredo sauce. It’s a fantastic plant-based entree that will fill you up during your cleanse.

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Sunflower seeds are becoming the new featured ingredient in a lot of raw vegan recipes. This means that there are more and more nut-free options coming your way! We highly recommend topping the zucchini noodles with freshly chopped basil and cherry tomato halves to add extra freshness and a hint of acidity.

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Soaking the zucchini noodles and vegetables in the fresh lemon juice brings a lovely acidity to the dish that complements the raw alfredo sauce. The vegetables marinate while you make the alfredo sauce, so it’s perfect!

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