Do you ever wonder which fruits and vegetables are most contaminated with pesticides? Or are you one of those shoppers that just hopes for the best when they buy produce? If you have concerns, fret not because the Environmental Working Group (EWG) publishes an annual Shopper’s Guide every year. In this guide, the EWG highlights the Dirty Dozen and Clean 15, two lists that help consumers reduce exposure to potentially harmful chemicals while helping them consume lots of produce.

The EWG suggests that even after you wash and peel certain fruits and vegetables, they can still contain pesticide residue. Nearly 75% of non-organic fresh produce sold in the United States contains pesticide residue. That underscores how widespread exposure has become, even for people who habitually and thoroughly wash fruits and vegetables. 

This information should not scare you away; rather, it should help you make smarter, healthier produce choices. If you are looking for the most up-to-date information from the EWG, it recently published both the 2026 Dirty Dozen and 2026 Clean 15 lists. 

The Key Findings

In the 2026 Dirty Dozen and Clean 15 lists, researchers note several insights of importance. Some of the key findings are detailed below:

• 96% of the Dirty Dozen samples contained pesticide residues
• Nearly 60% of Clean 15 produce had no detectable pesticides
• More than 54,000 produce samples were analyzed across 47 fruits and vegetables
• On average, some samples contained four or more pesticides 
• PFAS (or forever chemicals) were found in a large number of samples
• Nearly 75% of conventional produce contained pesticide residues, even after washing practices
• Researchers found 264 different pesticides overall

2026 Dirty Dozen List

Researchers note that there were no major items removed or added to the 2026 listThe 2026  Dirty Dozen list includes both fruits and vegetables with the highest pesticide contamination. Below, you will find the 12 most pesticide-laden produce items:

• Spinach
• Kale, collards, and mustard greens
• Strawberries
• Grapes
• Nectarines
• Peaches
• Cherries
• Apples
• Blackberries
• Pears
• Potatoes
• Blueberries

From samples on the Dirty Dozen list, researchers found 203 total pesticides, and pesticides were found on 96% of all samples on the list. PFAS were found on 63% of all Dirty Dozen foods. Potato samples had an average of two pesticides, while all other 11 produce items had four or more pesticides. All of the foods on this list tend to have thin skins that easily absorb pesticides. When available, buy organic versions of these items. 

2026 Clean 15 List

The Clean 15 list remained unchanged from 2025 to 2026, but the rankings may have shifted slightly. What is clear is that this list highlights the produce items with the lowest pesticide levels. Nearly 60% of the produce on the 2026 Clean 15 list had no detectable pesticides, and only 16% of the produce had residues of multiple pesticides. 

• Pineapple
• Sweet corn (frozen or fresh)
• Avocados
• Papaya
• Onions
• Sweet peas (frozen)
• Asparagus
• Cabbage
• Cauliflower
• Watermelon
• Mangos
• Bananas
• Carrots
• Mushrooms
• Kiwi

Many of the foods on this list have thick skins or natural resistances to pests. That ultimately reduces pesticide exposure, and they are generally safe to buy conventionally if you are on a budget and cannot afford organic varieties.

SHARE:

The post 2026 Dirty Dozen And Clean 15 Lists appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Flavonoids might not be the first thing you think about when it comes to blood sugar, but they play a powerful role in supporting overall health – especially for those managing diabetes. These natural plant compounds are packed with antioxidants that help reduce inflammation, improve insulin sensitivity, and support healthy blood sugar levels. In simple terms: they help your body use glucose more efficiently and protect your cells from damage. You can find flavonoids in a variety of plant-based foods like berries, citrus fruits, apples, onions, kale, dark chocolate, and even green tea. The more colorful your plate, the more flavonoids you’re likely getting. Adding these foods into your daily routine isn’t just good for blood sugar – it also supports heart health, brain function, and overall wellness. Small changes in what you eat can lead to big changes in how you feel.

SHARE:

The post Eat More Flavonoids To Fight Diabetes! appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Most of you know how integral fruits and vegetables are to your overall health. The compounds in fruits and vegetables work to enhance immune function, improve heart health, decrease inflammation, etc. As readily available as this information is, people choose to purchase and eat unhealthier food options in an attempt to save money. 

In reality, there are plenty of budget-friendly ways to boost your fruit and vegetable intake. Eating healthy foods does not have to break the bank. Rather than harming your health with convenient fast food that you think will save you money, you can do your body a favor and nourish it with higher-quality foods. Learn how to do that on a budget in this article. 

Shop At Your Local Market Or Farmer’s Market

Depending on your location, a farmer’s market may not be the most convenient place to shop. Additionally, it can be expensive if you live in a city San Francisco, New York City, or Los Angeles. Most local farmer’s markets, though, sell seasonal produce at more affordable prices than regular grocery stores. When you shop directly from the farmers, you skip the middleman, tending to result in lower prices. Lastly, you get access to the freshest in-season produce, which is usually more flavorful. 

Shop Seasonally

Speaking of in-season produce, buy the fruits and vegetables that are in season, which can translate to significantly lower costs. For example, purchase melons and berries in the summer, apples and parsnips in the fall, squash in the winter, and asparagus in the spring. Knowing which produce items are in season will help you save on your grocery bill. You can always research a growing calendar in your area, or consider asking your local grocery store staff to understand which produce items are in season. 

Don’t Be Afraid Of Frozen Fruits And Vegetables

Frozen fruits and vegetables are valuable, especially if you are trying to eat healthy on a budget. Not only can they be just as nutritious as fresh fruits and vegetables, but they can also be equally as nutritious. Since they are typically cut or prepared in a specific way, they are convenient and easy to handle. Plus, you can store them in your freezer until you need them. Just make sure that you avoid added ingredients when buying frozen fruits and vegetables. You should not see salt, sugar, or sauces on the ingredients list because those ingredients detract from the health benefits. They also indicate extra additives. Frozen peas, spinach, broccoli, mixed vegetables, berries, and other fruit are excellent options that are quite versatile. 

Plan Your Meals And Create A List

There is nothing worse for your budget than heading into a grocery store without a list. You just buy what you think you need, as opposed to stocking up on what you actually need, and what is actually healthy for you. By planning your meals ahead of time, you can make a shopping list that includes every ingredient you will need to make those meals. That reduces the likelihood of food waste and impulse buying. A list of necessary items will help you avoid the unnecessary things that will typically spoil in the fridge. 

Properly Store Your Fruits And Vegetables

If you store your produce properly, you can maximize the shelf life and minimize food waste. Some produce needs to be stored on the countertop, while other produce requires refrigeration. Herbs, for example, should be stored in a jar of water with stems in the fridge to encourage a longer shelf life. Don’t store apples near bananas because the gases they emit can quicken the ripening process of both fruits. Buying in bulk? Consider freezing excess produce to extend the shelf life, but make sure to use airtight bags or containers to prevent moisture buildup.

SHARE:

The post How To Eat More Fruits And Vegetables On A Budget appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Some people find it awkward to discuss constipation, or other digestive issues. An estimated 15-20% of people worldwide are affected by constipation. In the United States, nearly 42 million people are affected, and many of them require hospital visits annually. 

What Is Constipation?

Everyone is different, and that can apply to many things, but there is a clear definition of what constipation is. Constipation is a digestive problem that is characterized by having three or less stools per week, or having a difficult time passing stool. It is quite common and you can treat it by making changes to your diet and exercise plan, although it can occasionally require medication. Long-term constipation, or chronic constipation, may require treatment of an underlying healthy condition that can cause or worsen constipation. Symptoms can include:

• Straining or pain when passing stools
• Fewer than three stools per week
• A feeling that the rectum is blocked
• A feeling that not all stool has passed
• The need to use something, like a finger, to help pass stool

How Can You Improve Constipation With Smoothies?

People who suffer from constipation tend to have diets low in fiber, or they do not consume enough water throughout the day. Failure to drink enough water throughout the day can cause a person to feel constipated. Additionally, limited intake of soluble and insoluble fiber can lead to ongoing constipation and an unhealthy microbiome. 

Where do smoothies enter the equation? Well, you can increase your intake of both fiber and water, in addition to essential vitamins, minerals, and other nutrients, by adding a blend of fruits, vegetables, nuts, and seeds to your smoothies.

Selecting Ingredients

In search of great smoothie recipes to help alleviate constipation? You want to find recipes that are high in vitamins, minerals, antioxidants, and fiber. Some of the best fruits and vegetables to include in your smoothie are:

• Pears: Brimming with antioxidants and natural sweetness, pears provide much needed fiber to encourage healthy digestive function. 
• Apples: Apples are great to include in smoothies if you follow a low FODMAP diet. They have lots of fiber, especially in the peels, and their natural juice is great for constipation relief. 
• Blueberries: Blueberries contain anthocyanins, which are antioxidant compounds that work to encourage healthy brain, immune, and digestive function and fight oxidative stress. They are also naturally sweet and contain a big boost of vitamin C. 
• Watermelon: Rich in both vitamin C and water, watermelon is a great ingredient to enhance your hydration efforts. 
• Celery: Celery is a popular ingredient in juices and smoothies because it is rich in water and fiber. The downside to juicing celery is that you lose that fiber. Just keep in mind that celery has a strong flavor, so pair it with apples, pears, or other sweet fruits to help combat its intensity.
• Prunes: Not only are prunes rich in fiber, but they also contain a lot of sorbitol, which helps to keep things moving through the intestines. Pure prune juice is a great natural remedy for constipation.

Best Smoothies For Constipation

When you mix fruits and vegetables that contain diverse nutritional profiles, you can help enhance overall health, while potentially relieving constipation in the process. Below, we have three smoothies that may help get things moving. 

Beet Smoothie

Ingredients:

• 1 large beet, peeled and cubed
• 1 cup unsweetened almond milk
• 1-inch knob of ginger, peeled and grated
• 1/2 tsp organic psyllium husk powder
• Raw agave nectar, to taste

Instructions:

• Add all of the ingredients to a blender and blend until smooth. Make sure to blend thoroughly to break down the beets.
• Pour into a large cup and enjoy immediately. 

Fiber-Rich Smoothie

Ingredients:

• 1/2 cup filtered water
• 1/2 banana, frozen
• 1/2 avocado
• 1 cup pineapple, cubed
• 1 tbsp chia seeds

Instructions:

• Add all of the ingredients to a blender and blend for about 30-60 seconds. 
• Pour into a large cup and enjoy immediately. 

Smoothie For Colon Health

Ingredients:

• 1 medium carrot, peeled, and roughly chopped
• 1 medium apple, cored and roughly chopped
• 1.5-inch knob of ginger, peeled, and grated
• 1 medium beet, peeled, and roughly chopped
• Handful of parsley
• 1 tbsp flaxseed powder
• 1 tbsp flaxseed oil
• 3/4 cup filtered water

Instructions:

• Add all of the ingredients to a blender and blend on high until smooth. This may take up to one minute or more, depending on your blender. 
• Pour into a large cup and enjoy immediately.

SHARE:

The post 3 Great Smoothies To Relieve Constipation appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

It’s officially winter, people! Just because the weather is colder and the decorative lights adorn houses, that doesn’t mean that fresh produce takes a backseat to comfort foods. In fact, the colder months actually bring some of the most nutrient-dense fruits and vegetables of the year. Winter produce is typically hearty, flavorful, and especially good for supporting the body when daylight is short and colds and flus are circulating. Consider this article a tour of some of the best seasonal winter produce; plus, your body will thank you for eating them.

Citrus Fruits (Oranges, Grapefruits, Lemons)

Think of winter as citrus season, and that’s no accident. It’s exactly when you need them most, as they are naturally rich in vitamin C, which supports immune function and helps the body absorb iron from plant-based foods. Vitamin C also works to enhance collagen production, which your skin desperately needs during dry winter weather. Citrus fruits also contain antioxidants that work to protect cells from damaging free radicals. Plus, their bright, fresh flavor is a mood booster during those gray winter days.

Kale

Kale is one of those leafy greens that thrives in cold weather, and frost actually makes it taste slightly sweeter. That’s true for a lot of other root vegetables, such as parsnips and sweet potatoes, as well. The light snow cover somehow makes them a little sweeter! Kale is rich in vitamins A, C, and K, all of which aid immune function, bone health, and vision. It also contains compounds that support heart health and help reduce inflammation. For such a tough-looking green, it’s surprisingly nutrient-dense. Just make sure to remove the thick, fibrous stems before you enjoy, as they can taste quite bitter.

Brussels Sprouts

Once unfairly hated, Brussels sprouts are now a winter favorite, and you can commonly see them on restaurant menus. These little green bulbs are rich in fiber, which helps keep you regular and may promote better heart health. The vitamin C in Brussels sprouts support immunity, but it also helps protect cells and may support long-term health.

Sweet Potatoes

A classic winter staple, sweet potatoes are filling, comforting, and quite versatile. They contain a lot of beta-carotene, which the body converts into vitamin A to support vision and immune health. Sweet potatoes also provide complex carbohydrates for steady energy, in addition to fiber that helps keep you full and supports gut health.

Carrots

It’s hard to think of carrots as a winter produce item, considering that you can buy them throughout the year. They are especially tasty during winter and just like sweet potatoes, carrots are rich in beta-carotene, which supports eye health and immune function. They also contain antioxidants and fiber, making them good for both overall health and digestion.

Beets

Beets are a cold-weather root vegetable with a vibrant crimson color and bold, earthy flavor. Beets contain nitrates that help to encourage healthy blood flow and heart function. They’re also a source of folate, which is integral for cell growth and healthy fetal development, and they contain antioxidants that help reduce inflammation.

Winter Squash (Butternut, Acorn, Kabocha)

As the name suggests, these squash varieties are freshest during winter, although they show up during mid-to-late fall. Winter squash are built for the season, as they have thick skin, long shelf life, and tons of nutrients. Most of them have a rich, orange flesh, meaning they are naturally rich in beta-carotene, but they also contain vitamins A and C, which encourage immune and skin health. They also provide potassium, which helps to naturally lower sodium levels in the body, a process that may lower blood pressure levels. Their natural sweetness makes them perfect for cozy winter meals, such as stews, soups, or roasted vegetable medleys.

Apples and Pears

Even though apples and pears are classic fall fruits, they are still going strong throughout winter. Both apples and pears are rich in fiber, especially in their skins, offering support to the digestive system and helping to keep blood sugar stable. They also contain antioxidants that support heart health and overall wellness.

Winter produce may not always look the most appealing, but it’s hearty, nutrient-dense, and exactly what the body needs during colder months. Plus, eating seasonally means better flavor, better nutrition, and often better prices. Even when it’s freezing outside, your plate can still be colorful, fresh, and full of health/life.

SHARE:

The post Winter’s Best Produce: What to Eat When It’s Cold Outside appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

This kale, apple, and pomegranate salad with a raw vegan, creamy tahini dressing is exactly what happens when crunch decides to dress up for dinner. Take a large bunch of kale to form the sturdy, leafy base, and it is massaged just enough to be tender but still proud of its texture. Oh, you don’t know about giving your kale a lovely massage? While rinsing the kale, massage the leaves to help break down the fibrous textures. Diced apples bring crisp sweetness, while pomegranate seeds pop with jewel-like tartness. Finally, a generous scatter of thinly sliced green onions adds a savory bite and added crunch.

Every salad worth its salt requires an incredible dressing. You don’t want to just eat some kale, apples, pomegranates, and green onions on their own! This dressing deserves its own round of applause. Minced garlic pairs up with sea salt, fresh lemon juice, and apple cider vinegar to create a bright, tangy base that wakes up every piece of kale in the salad. This dressing wouldn’t be anything without the creamy tahini, which swoops in to create a luxurious base that is balanced by maple syrup’s mellow sweetness. Black pepper adds a subtle kick, while the water loosens everything into a pourable, drizzle-worthy consistency.

Once you toss everything together, you are ready to serve and enjoy immediately. Kale’s subtle bitterness pairs beautifully with the sweetly tart fruit and rich tahini dressing. It is filling, addictive, and charming enough to steal the spotlight next to any main dish. In short, it’s proof that eating your greens can be equal parts smart and satisfying.

SHARE:

The post Kale, Apple, & Pomegranate Salad appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

The winter months can be a little dark and chilly. Why not invite some color and zest into your life by making a refreshing, seasonal fruit salad? This fruit salad will help brighten any gray, gloomy winter day. It contains crisp apples, juicy mandarins, bright pomegranate arils, soft pear, tart kiwi, and herbaceous mint. Now that’s what you call a bowl of nutrition! This bowl also offers you a little break from all of the heavy holiday dishes that are readily available this time of year. Set your body up for success when you enjoy this for breakfast.

Various cultures have enjoyed fruit salads for centuries, typically adopting whatever fruit is in season. During the winter months, tropical fruits are harder to find, depending on your location. Temperate fruits like apples and citrus varieties take center stage. Pomegranate is also a classic winter fruit that is associated with renewal and abundance, especially in Middle Eastern and Mediterranean cultures. In fact, those cultures use pomegranate arils to brighten both sweet and savory dishes. You’ll love this fruit salad for the following reasons:

• It is quick and easy to make, coming together in less than 15 minutes.
• The bright colors and sweet and tart flavors make it a hit at the breakfast table or holiday gatherings.
• You can make it ahead of time and enjoy it later because it tastes even better after sitting in the fridge for a couple hours.
• It pairs beautifully with chia pudding, overnight oats, or oatmeal.
• You can customize it by using other seasonal fruits that you enjoy.
• It is budget-friendly because it uses seasonal produce items, which are typically more affordable.

SHARE:

The post Zesty Winter Fruit Salad appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Apples are more than just a tasty snack – they’re a simple way to support your wellness from the inside out. Watch this quick video to see why adding apples to your routine is a smart, healthy choice.

SHARE:

The post Apples Do More Than You Think! appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

The autumn harvest brings an array of root vegetables for comforting, hardy recipes that warm the soul. You’ll also see numerous fruits that you don’t typically see any other time of year. We don’t know about you, but fruit that is in season for a limited time is very exciting. Not only do these fruits exhibit impressive nutritional profiles, but they also taste great and are quite versatile. 

A 2020 study found that vegetarians who ate a diverse mix of fruits and vegetables had a lower risk of stroke than non-vegetarians who ate meat. An additional study from 2021 also gives people a reason to eat more fruits and vegetables. In this study, participants who ate the recommended five servings of fruits and vegetables per day experienced a lower risk of death than those who ate fewer servings. Additionally health experts encourage people to eat seasonal produce items because they are at peak freshness and nutritional value. Choosing seasonal produce will also help reduce your carbon footprint, as fresh and local items don’t need to be transported long distances. We are talking about farm to table!

For more inspiration and information about seasonal produce items, visit your local farmer’s market and talk with the farmers. They are very knowledgeable about the flavor profiles and how to use/cook with the various produce items. To buy you some time until that happens, we’ve outlined the top seven fall fruits below. 

Kumquats

Don’t know what kumquats are? They are about the size of grapes, but they are citrus fruits and happen to be one of the best sources of fiber and vitamin C. Although they are technically winter fruits, they often show up in mid to late fall. In some areas, such as the Southern United States, they are available year round because of the warmer climates. Kumquats are the only citrus fruit that you can eat with the peel, which contains even more antioxidants than the fruit’s flesh. 

Quinces

A lesser known fall fruit, the quince is probably not in your regular fruit rotation. It resembles a lumpy, slightly larger pear, exhibiting a bright green skin. Quince is naturally rich in vitamin C, potassium, copper, fiber, and antioxidants, including rutin and caffeoylquinic acid. Most people boil quince to enjoy it, as that is the best way to enjoy the best flavor. Quarter the fruit, remove the core and seeds, and boil for about 40 minutes. You can add the flesh to juices, tarts, sweet treats, and purees. 

Pears

We are going from the quince, a fruit that somewhat resembles a pear, to the actual pear fruit. From Anjous and Bartletts to Forelle and Seckels varieties, pears are a hydrophilic food, meaning they fill you up quickly and love water. Pears contain the complex carbohydrate known as pectin, which acts as a detox agent, immune system stimulant, and gastrointestinal tract regulator. According to several studies, eating pears on a regular basis may help reduce bad cholesterol levels and regulate the body’s absorption of sugar. 

Cranberries

You cannot have an article that details the best fall fruits and leave cranberries off the list. Fresh cranberries are only available for a limited time, typically from mid to late fall. Harvested in places like the Northeast United States, cranberries are valuable sources of plant compounds like benzoic acid, anthocyanins, quercetin, vitamin C, and epicatechins. Cranberries go great in sauces, pies, scones, muffins, salads, smoothies, and desserts. A 2022 study found that participants who took a cranberry supplement (the equivalent of one cup of cranberries) daily for 12 weeks improved memory and lowered LDL (bad) cholesterol. 

Apples

Apples are the quintessential fall fruit, and one of the best fall outings is to go apple picking at an orchard. Available in many varieties, apples are excellent sources of fiber, vitamin C, and polyphenols, which are beneficial plant compounds that exist in plant-based foods. Polyphenols may help to reduce the risk of heart disease and type 2 diabetes, according to several research studies. Flavonoids, which are also present in apples, may help reduce the risk of Alzheimer’s disease and general cognitive decline. 

Grapes

Although grapes are available year round, they boast their best flavor during fall. Enjoy varieties like champagne, concords, holiday seedless, and many others. Grapes don’t seem to get a lot of attention when it comes to nutrition, but they are excellent sources of vitamin C, vitamin K, and antioxidants like resveratrol, an anti-inflammatory compound that keeps your skin looking young. Grapes also contain anthocyanin, another antioxidant that has ties to longevity. 

Passion Fruit

Passion fruits are available in the early- or mid-fall months, and they grow in climates that are always warm. The actual fruit is quite gelatinous, with black seeds that are also edible. The taste is a bit sour, but riper passion fruits tend to be on the sweeter and highly fragrant side. You can incorporate passion fruit into acai bowls, smoothies, and juices. They are naturally rich in vitamin A, vitamin C, beta-cryptoxanthin, carotenoids, and other polyphenols.

SHARE:

The post The Top 7 Fall Fruits And Their Health Benefits appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

It’s true that pumpkin may be the first ingredient you associate with fall, but we all know that fall is all about apples. Not only are apples a fall staple, but they are also highly versatile. Add them to salads, smoothies, desserts, entrees, sauces, spreads, jams, and more. They can be the featured ingredient or play a more subtle role. However you decide to enjoy them, even as a healthy snack, we encourage you to embrace all the apple varieties that you can. 

Nutritional Benefits Of Apples

Apples are some of the world’s most popular fruits. They are naturally sweet and juicy and offer a lot of fiber, vitamin C, and several beneficial antioxidant compounds. Despite their low calorie count, apples are very filling, due to their fiber content. Here are the nutrition facts for one raw, unpeeled, medium-sized apple:

• Calories: 94.6
• Water: 156 grams (g)
• Fiber: 4.37 g
• Carbohydrates: 25.1 g
• Protein: 0.473 g
• Sugar: 18.9 g
• Fat: 0.3 g

One apple provides approximately 16% of the recommended daily intake (RDI) of fiber. Some of the fiber comes in the form of pectin, a soluble fiber. Soluble fiber has demonstrated an ability to help control blood sugar and manage cholesterol levels. The peel of the apple also contains insoluble fiber. 

Apples are predominantly composed of water and carbs. They contain a lot of simple sugars, including fructose, sucrose, and glucose. Because of that, they have a glycemic index that ranges from 42 to 44. A fruit’s glycemic index indicates how it affects the rise in blood sugar after consumption. Lower scores tend to have better health benefits, but a food’s glycemic load is often of more importance. The glycemic load accounts for all of the other health benefits a fruit offers, such as antioxidants, fiber, polyphenols, vitamins, minerals, and more. 

Apple Pie Chia Pudding

With the arrival of fall comes a lot of special seasonal dishes. If you love apple pie, then you are going to love this chia pudding! You get to have your pie (sort of) and eat it too!

Click here to make the recipe.

Apple & Brussels Sprouts Slaw

Brussels sprouts and apples are two of fall’s best produce items. Get ready to enjoy the ultimate fall slaw that’s nutty, sweet, and savory.

Click here to make the recipe.

Cucumber Apple Smoothie

This green smoothie is a combination of crisp cucumber, crunchy and tart apple, zesty lime, herbaceous mint, and hearty kale. It goes down smooth 100% of the time!

Click here to make the recipe.

Cabbage Apple Salad

Get ready for a new fall classic! This colorful cabbage apple salad is a great combination of textures and sweet and savory flavors.

Click here to make the recipe.

Avocado, Apple, And Walnut Endive Cups

You have to get creative on a raw vegan diet, and these avocado, apple, and walnut endive cups with a rustic dressing are truly to die for. The natural sweetness of the apple helps balance the more assertive, somewhat bitter endive flavor.

Click here to make the recipe.

SHARE:

The post 5 Great Apple Recipes To Make This Fall appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.