Sometimes you have a salad prepared, but there is no dressing in sight. Sure, you can whip up a quick apple cider vinaigrette in a matter of minutes, but sometimes your taste buds require something more elevated. Enter this cilantro lime dressing. The truth is that a salad dressing is 50% (if not more) of a salad. A terrible dressing will ruin a salad, no matter the salad ingredients. Not every dressing goes with every salad, though. Sometimes, though, you find a dressing that seems to go great with every salad recipe, and that is how we feel about this dressing.

The great thing about this cilantro dressing is that you can use it on a raw vegan salad, pasta salad, a bowl of quinoa, a marinade for wild caught fish, or as a dipping sauce for roasted vegetables. In a normal recipe, you’d see Greek yogurt or sour cream on the ingredient list. Because this is a raw vegan recipe, we used avocado to achieve the same creaminess that those ingredients would be used for. Additionally, we added some fresh jalapeño to kick up the spice just a hair. If you are a bit timid around spicy food, you can omit this ingredient. Curious about a little spice? De-seed the jalapeño and then add it to the blender with the rest of the ingredients.

With spring approaching, this is the perfect dressing to have in your pocket of recipes. It goes great with refreshing salads that have sweet, tangy, and slightly bitter ingredients. Because it has avocado, you’ll consume a lot of healthy fats along with your salad, which helps fill you up: a crucial thing to keep in mind if you are cleansing. Finally, make sure that you consume this dressing within three to four days for optimum freshness.

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Sometimes, you need a quick and easy salad dressing to dress your entree or side salad. A creamy dressing, especially if it is raw vegan, usually contains cashews because help create a smooth consistency. This creamy cilantro dressing uses raw sunflower seeds in place of cashews, making this dressing friendly for anyone with a nut allergy. It requires a mere five to 10 minutes of your time and five simple ingredients, some or most of which you probably already have in your kitchen.

Why did we choose sunflower seeds for this dressing? Sunflower seeds have a milder flavor when compared to cashews. They also contain essential nutrients, such as selenium, zinc, folate, vitamin E, and vitamins B5 and B6, in addition to many more. Fresh lemon juice is a great addition to most salad dressing recipes because it adds a refreshing zest. Not to mention, it provides a healthy dose of vitamin C and helps promote alkalinity within the body.

Now, for the star of the show, we have the cilantro, which colors the dressing a vibrant green. If you are one of those people that has an aversion to cilantro because it tastes like soap, we feel sorry for you. That said, you can choose another herb, such as basil or parsley, to use in place of cilantro. The flavor will change, but all of the other ingredients work with both of those herbs. You can even use dill if you want, but dill has a stronger flavor, so just keep that in mind.

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This week on DherbsKitchen, Chef RedBeard walks us through how to make a CREAMY CILANTRO TAHINI SALAD DRESSING!

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Dressings don’t often get the credit they deserve. A tasty dressing can take a mediocre salad and make it exceptional. You want to know what’s better than a vibrant and refreshing dressing? The obvious answer is a dressing that is easy to make. What could be easier than throwing some ingredients into a blender and blending them up? It doesn’t get a whole lot easier than that! And that’s exactly why we brought you this recipe.

This cilantro citrus dressing captures your eyes with the signature green color, while the flavors impress your taste buds. It definitely stands in a category of its own! We don’t know what we love more, the flavors or the fact that the dressing is 100% raw vegan. Whether you’re raw vegan, Whole30, dairy-free, gluten-free, or vegan, let this dressing make its way into your recipe arsenal.

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A coleslaw recipe that doesn’t contain mayonnaise is a gift from the gods of flavor and health. The health benefits from cabbage, carrots, or whatever else is in your coleslaw zero out when you smother them in mayonnaise. It’s so unhealthy for you and contains too many processed ingredients to count. That’s why we prefer lighter, fresher coleslaw recipes like this spicy cilantro lime slaw.

Cabbage is a low-calorie vegetable with a surprising nutritional profile. It comes in all shapes and colors, but this recipe uses green cabbage. Green cabbage is rich in vitamin K, vitamin C, folate, manganese, potassium, and calcium. It also contains small amounts of micronutrients that contain powerful antioxidants that fight free radicals in the body. It absorbs whatever flavors you dress it will, and this recipe pops with flavor. The vibrant citrusy dressing wakes up the palate and gets you ready for the day!

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Tahini is one of the best salad dressing bases if you enjoy creamy dressings. It has that nutty quality from the sesame seeds, but it also adds extra oil. That means that you don’t always need additional oil. Because tahini creates that thicker dressing that you see in ranch or ranch-like dressings, you can use the dressing as a dip for vegetables.

For the dressing in this recipe, you have the addition of zesty lime juice, aromatic cilantro, and spicy garlic. It’s very easy to make this dressing because you simply throw all of the ingredients into a blender, hit blend, and pour over your salad. We’re talking about a minimal ingredient list that creates amazing flavor combinations and sensations. Let’s stop talking about it and make this dressing because we are salivating over here!

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To come across a dressing that serves as an insanely addictive salad dressing, condiment, sauce, or marinade is very rare. That was until you clicked on this recipe. You just discovered your new favorite dressing that comes together in a matter of minutes. With bright zesty flavors and a wonderfully creamy texture, this salad dressing is great to have in your arsenal.

Do you want to know the worst part about this salad dressing? It only lasts four days in the refrigerator, but that’s only if you can resist it for that long. Chances are that you are going to eat all of this within the first two days. Just make sure that if you store it in the fridge, it is in a sealed glass jar or container to keep it as fresh as possible. Lastly, the cilantro is a very forward flavor in this dressing. If you think cilantro tastes like soap, this may not be your cup of tea.

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This Mango Cilantro salad dressing has the best components of the flavor world. You get the acidity from the lime, sweetness from the mango, and a subtle fiery kick from the jalapeno (use as much as your taste buds can handle). Drizzle this over your favorite salads; it goes especially well on salads with avocados, tomatoes, corn, cucumbers, and fresh romaine lettuce.

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Finding a dressing that you fall in love with is crucial, especially when you are making dressings at home. The dressing should be easy to make, but more importantly: delicious. This cilantro vinaigrette satisfies both of those requirements, so make it already!

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This is salad dressing has the best components of the flavor world. You get the acidity from the lime, sweetness from the mango, and a subtle fiery kick from the jalapeño (use as much as your taste buds can handle). Drizzle this over your favorite salads; it goes especially well on salads with avocados, tomatoes, corn, cucumbers, and fresh romaine lettuce.

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