Are you inching closer to the sea of menopause? Perhaps you are trying to navigate the waters and balance hormonal shifts, mood swings, and hot flashes. Whatever the case, an often overlooked aspect of menopause is heart health. 

Menopause is a natural phase of a woman’s life. It is the natural physiological transition that marks the end of a woman’s reproductive years. To think that menopause is a disease or disorder is incorrect; rather, it is a normal part of aging. The time leading up to this phase of life is known as perimenopause, and the phase after is post-menopause. 

Menopause can also mark a turning point for cardiovascular health. Researchers note that a woman’s risk of developing heart disease starts to increase during menopause. In fact, a new large scale study focused on four lifestyle factors that may improve or detract from long-term heart health. 

Menopause Is A Window Of Opportunity For Heart Health

In order to better understand how lifestyle habits affect heart health during menopause, researchers observed 3,000 women going through the transition with an average age of 46. They belonged to a long-term health study that included participants from all backgrounds across the United States. During the study, the researchers tracked eight key areas known to impact heart health, and they were as follows:

• Sleep
• Diet
• Nicotine exposure
• Blood sugar
• Cholesterol
• Blood pressure
• Weight
• Physical activity

Over the course of the study, researchers monitored how changes in these eight habits affected outcomes, such as overall longevity, stroke, and heart attack. What makes the research so empowering is that it didn’t solely focus on who had perfect health from the beginning of the study. The study revealed that even small improvements over time could make meaningful changes to heart health. The four habits that matter most, which researchers determined using the Life’s Essential 8 (LE8) tool, are detailed below:

• Sleep quality: Researchers considered this the most surprising finding during the study. Sleep health emerged as a standout predictor, sometimes more than blood pressure. Women who slept better during the study experienced lower risks of heart disease and lived longer.
• Nicotine exposure: It shouldn’t come as a surprise to you that smoking or ongoing nicotine exposure significantly increased the risk of cardiovascular disease. Quitting smoking, or never starting, can make a big difference in heart health. 
• Blood pressure control: High blood pressure is the silent killer for a reason: it is a consistent predictor of heart disease. During the study, researchers observed that controlling blood pressure during midlife had a protective effect against heart disease later in life. 
• Blood sugar regulation: According to health experts, high levels of glucose can damage blood vessels over time. Even modest improvements in blood sugar management can have positive long-term outcomes. 

Small Changes Have A Big Impact

Only one in five women who took part in the study met ideal positive measures for cardiovascular health. The silver lining is that even women who started off with lower scores saw significant benefits when they improved them via the measures listed above. That means that you do not need to be perfect to effect change. You can put in the work and make small changes over time to have a positive outcome. What does that look like, though? 

• Monitor your blood pressure regularly and talk to your doctor if you have any concerns.
• Stop smoking (provided you smoke) by seeking out supportive resources that help you quit the bad habit. 
• Replace sugary snacks with protein-dense, fiber-rich options to regulate blood sugar. Don’t eat chips when you can have a handful of almonds or an apple with almond butter. 
• Create a consistent bedtime routine that supports deeper, quality sleep.

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If you currently live with high blood pressure, health experts recommend taking measures to manage the condition. Regular exercise, a balanced diet, proper sleep habits, stress reducing techniques, and more can all help lower blood pressure levels. According to research, many herbs are helpful tools for regulating blood pressure and supporting heart health. In fact, many of the herbs in this article have been used in traditional medicine for centuries to benefit cardiovascular health. Continue reading to learn all about them. 

HIbiscus

Technically a beautifully stunning flower, hibiscus may be beneficial in lowering blood pressure levels when consumed as hibiscus tea. The antioxidants in hibiscus tea relax blood vessels and work to improve circulation. Some studies indicate that drinking one to three cups per day can significantly lower blood pressure. A small pilot study suggests that hibiscus may be as effective as certain blood pressure medications in treating mildly high blood pressure, but more research is needed. 

Holy Basil

Holy basil, or tulsi, is a common herb used for stress management. Since stress can contribute to high blood pressure, holy basil may be effective at lowering blood pressure. Researchers note that in addition to lowering stress hormones such as cortisol, holy basil contains compounds that help relax blood vessels and reduce inflammation. There is currently no dosage information for holy basil, but most studies have used doses of 250 to 1,200 milligrams of holy basil extract per day. 

Turmeric

The anti-inflammatory spice that makes everything nice has another benefit: potentially lowering blood pressure. Curcumin, the active compound in turmeric, supports the flexibility and function of blood vessels. That process can help maintain proper flow and reduce blood pressure in the process. Some studies show mixed results, but others suggest that turmeric may be effective at lowering systolic blood pressure. 

Flaxseed

Rich in fiber, omega-3 fatty acids, and antioxidants, flaxseed is definitely a super food. All of those nutrients have proven to be effective at lowering blood pressure and improving cardiovascular health. One meta-analysis found that supplementing with flaxseed reduced both systolic and diastolic blood pressure. Another study found that taking 30 grams of ground flaxseed daily over a 12-week period helped lower blood pressure and improve heart health. 

Garlic

Garlic’s active compound allicin works to relax blood vessels, improve circulation, and lower blood pressure, according to researchers. Studies indicate that garlic supplements, especially aged garlic extract, have been effective at reducing systolic and diastolic blood pressure. Additionally, garlic supplements, either alone or in conjunction with blood pressure medications, may reduce the risk of cardiovascular episodes related to high blood pressure, such as stroke or heart attack, by 15 to 40%. 

Cardamom

Cardamom seeds are naturally rich in anti-inflammatory and antioxidant compounds that help to improve circulation and relax blood vessels. One study found that cardamom supplementation led to modest reductions in systolic and diastolic blood pressure. It is possible that cardamom may regulate blood pressure by acting as a calcium channel blocker and stimulating the production of nitric oxide, two things that support healthy blood flow.

Ginger

The antioxidants and anti-inflammatory properties reportedly help to lower blood pressure. It helps to improve circulation, relax blood vessels, and reduce inflammation. Several studies found that supplementing with ginger may reduce systolic and diastolic blood pressure in a positive way. Small, short-term research studies suggest that it’s beneficial to supplement with three grams or more of powdered ginger daily to manage blood pressure.

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These coconut lime energy bites are the perfect bite-size treats packed with nutrition and flavor. Some may argue that these energy bites, which are almost like little protein bars, are actually desserts in disguise. Made with creamy raw cashews, sweet Medjool dates, desiccated coconut, and fresh lime zest, these energy bites have a well-balanced flavor. There isn’t an ingredient that is more powerful than another one.

The cashews provide healthy fats and protein, while dates add natural sweetness and fiber. To maintain a mild connection to coconut within the actual bites, you incorporate some of the desiccated coconut into the blending process. Once you finish forming the bites and place them in the freezer to set for a bit, you can roll them in the remaining desiccated coconut. If you are not the biggest fan of coconut, you can omit that final step. The desiccated coconut, however, enhances the tropical taste and provides additional healthy fats. Although the lime juice and zest may seem like odd additions to these bites, they actually energize the palate with a light citrusy kick. Consider the following benefits when you think about making them:

• Rich in healthy fats: Cashews and coconut contribute monounsaturated fats, which work to support heart health.
• Natural energy boost: The combination of dates and healthy fats helps provide sustained energy, so you can stay full between meals.
• Antioxidant properties: Lime zest is rich in vitamin C and antioxidants, both of which work to optimize immune function.
• Low in added sugars: Made with natural ingredients, these bites are a wholesome alternative to processed snacks.

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You have probably come across a recipe (or 10) that you absolutely love, but you are missing one or two ingredients. Maybe the recipe has a less-than-optimal ingredient, so you go on the hunt for a healthier substitute. Typically, that unhealthy ingredient is vegetable oil, but most people don’t know that that is even unhealthy. 

Why is it that so many people consider vegetable oil a healthy ingredient? Well, many people see words like “cholesterol-free” or “heart healthy” on the label. Unfortunately, vegetable oil tends to be highly processed and lacking in nutrients. On the other side of the coin, it is highly versatile, which is why you see it as an ingredient in salad dressings, baked goods, or general cooking recipes. 

Unlike actual vegetables, vegetable oils are not nutrient-dense whole foods. Canola, corn, soy, sunflower, and safflower oils are highly inflammatory because they are rich in pro-inflammatory omega-6 fatty acids. Omega-6s are not as chemically stable as other fats and they break down easily when exposed to light, heat, or oxygen. By the time these vegetable oils make it to your kitchen, the omega-6s have already been oxidized, and oxidized fats contribute to inflammation in the body. 

The Best Substitutes For Vegetable Oil For Salad Dressings

Make your salad dressings taste better and skip the extra additives and fillers when you replace vegetable oils with healthier options. You need a quality oil to pair with an acidic component, such as vinegar or lemon juice, for a great salad dressing. The following oils not only add better flavor to your dressings, but they also offer more health benefits. 

Pumpkin Seed Oil

Pumpkin seed oil exhibits a slightly nutty flavor profile, which is reminiscent of walnut or hazelnut oils. That makes it an excellent choice for salads, but you can also incorporate it into dessert recipes. Pumpkin seed oil also supports cardiovascular function. 

Flaxseed Oil

Need a boost of omega-3 fatty acids? Make flaxseed oil your next oil choice when making a salad dressing. Omega-3s have been linked to better brain and heart function! You can also use flaxseed oil as a topping for pasta dishes, but don’t incorporate it into the cooking process or it may impart an unpleasant flavor. 

The Best Substitutes For Vegetable Oil In Baked Goods

Need a healthier substitute for vegetable oil in your baking recipes? You don’t even have to use other oils! For example, you can use the following:

Applesauce

Applesauce is the way to go if you want to infuse your baked goods with more fiber and phytonutrients. This is a simple enough swap that works in everything from muffins to pancakes and beyond. Make sure to do your research about the ratio for how much applesauce to use when you sub it for vegetable oil. 

Mashed Bananas

Mashed bananas are not only great for banana bread, although they do make that bread 100% delicious. Bananas work as a vegetable substitute in almost any baked good and may help you reduce the sugar content in the recipe as well, due to their natural sweetness. Mashed bananas will add moisture to baked goods without vegetable oil, and the added fats may replace the need for excess sugar. 

The Best Substitutes For Vegetable Oil When Cooking

Vegetable oil is a neutral oil, meaning it doesn’t impart its flavor into whatever you are cooking. Other healthier oils, such as olive and avocado oils, may have stronger flavors that enhance what you’re cooking. 

Extra-Virgin Olive Oil

One of the most popular swaps for vegetable oil is extra-virgin olive oil (EVOO). Cold-pressed EVOO is the optimal choice and has powerful heart-healthy, anti-inflammatory effects. There is some debate about cooking with olive oil at high temperatures, so stick with low or medium temps for cold-pressed EVOO. 

Avocado Oil

Avocado oil is a great oil to cook with because it has a high smoke point. For this reason, you can use it with all sorts of dishes and preparations. Avocado oil also has high levels of lutein and oleic acid, both of which benefit heart and eye function. 

Sesame Oil

Typically used as a flavoring oil, sesame oil offers a unique nuttiness. In the right recipe, sesame oil can be a great replacement for vegetable oil. Just be mindful of the strong flavor. It can be a great oil to use on broccoli or green beans in the air fryer. Plus, it is naturally rich in an assortment of antioxidants.

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Unless you’re trying to get rid of cold or flu symptoms, zinc is probably not the first nutrient on your mind. Zinc is more than a mineral that can help you recover from the common cold or other illnesses. It is an essential mineral that you should consume in small amounts every day. The reason for that is because the body cannot produce or store it, so consuming zinc daily can contribute to overall health and wellness. Read on to learn about the top five health benefits of zinc. 

The body needs zinc for various processes in the body. Behind iron, zinc is the second-most abundant mineral in the body. Zinc is involved with immune function, DNA synthesis, gene expression, growth and development, protein synthesis, wound healing, and enzymatic reactions. Zinc exists in a wide variety of plant and animal foods, but it is also available in supplement form. Because of its role in immune function, zinc is often included in lozenges, cold medication, and other cold treatments. Should you want to start supplementing with zinc, consider speaking with your healthcare provider to determine the right dosage.

It Contributes To Healthy Immune Function

Zinc works to control inflammation and prevent elevated inflammatory responses, including the release of cytokines. It aids the body during an immune response, but it also helps it return to homeostasis, the state of equilibrium between interdependent elements. According to research, zinc may help with the development of immune cells and interfere with the molecular process that causes mucus and bacteria to accumulate in nasal passages. A 2020 review of clinical trials found that when healthy adults with cold symptoms took zinc supplements, the duration of symptoms was significantly reduced by about 2.25 days. 

May Reduce The Risk Of Certain Age-Related Illnesses

Pneumonia, infection, and age-related macular degeneration are all examples of age-related illnesses. Researchers believe that zinc may reduce your chances of developing these types of illnesses. Older studies confirmed that older adults who supplemented with zinc improved influenza vaccination response. They also experienced a boost in mental performance and a reduced risk of pneumonia. A study from 2007 determined that taking 45 milligrams (mg) of elemental zinc per day may decrease the risk of infection in older adults by 66%. Additionally, other research confirmed that taking 80 mg of zinc per day, alongside vitamin E, vitamin C, and beta-carotene, decreased vision loss. 

It Helps Maintain Heart Health

The body needs zinc to maintain healthy cells within the cardiovascular system. Zinc also works to lower inflammation and reduce the risk of oxidative stress. The endothelium, the thin layer of cells that lines blood vessels, is slightly reliant on adequate intake of zinc. Zinc also assists the heart by supporting optimal circulation. Researchers note that zinc may aid with high blood pressure and cholesterol levels from damages or clogged arteries. One meta-analysis determined that adults with heart failure had lower levels of zinc than people with healthier hearts. 

May Help Treat Acne

According to several studies, people with acne tend to have lower levels of zinc than those with clearer skin. Acne, a common skin disorder, affects about 9.4% of the global population. It is most common in teens, but it can affect adults as well. It is driven by the obstruction of oil-producing glands, inflammation, and bacteria. Various studies suggest that both oral and topical zinc treatments can effectively treat acne by inhibiting the growth of P. acnes bacteria. Zinc also works to suppress oil gland activity and reduce inflammation on the skin.

It Helps With Muscle Growth And Repair

Zinc is involved in normal cell growth and division, which means that it assists muscle growth and repair. How does it do this? Well, it makes it possible for the body to heal itself and maintain strength in the body’s muscular and skeletal systems. Zinc also works to promote the growth of muscle mass by increasing the amount of testosterone the body is able to produce post-exercise. This is especially true after a session of weight training or high-intensity interval training. Regarding testosterone, zinc aids with the body’s release of that hormone and insulin-like growth factor-1 (IGF-1), both of which are necessary for muscle mass and metabolism.

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These raw vegan fudge pops are similar to a chocolate avocado smoothie or pudding, in that the avocado is completely undetectable. It flies under the radar of your taste buds and all you taste is chocolatey deliciousness. They are easy to whip up and magical once frozen. With warmer weather gracing us, there has never been a better time to make these pops. Perfect for a backyard barbecue, movie night, or children’s birthday party!

The last thing you want to do is use unripe avocados to make these fudge pops. Not only will your pops not be creamy, but they will also have a slightly bitter flavor, which you do not want from a dessert. Make sure your avocados are ripe and quite soft to the touch, but you don’t want them overripe either. Blend the avocados with the rest of the ingredients until completely smooth. Once the mixture is smooth, you can poor it into the popsicle mold. Cover the mold with the lid and insert the popsicle sticks, or you can use the sticks that come with the mold if you have that type of mold.

If you are not the biggest avocado fan and want to start eating more of them, this is a great entry point because you cannot taste it. Rich in omega-3 fatty acids, avocados work to benefit heart health by lowering LDL (bad) cholesterol, triglycerides, and blood pressure. They also contain a variety of B vitamins, including thiamine (B1), riboflavin (B2), and niacin (B3), all of which help the body convert food into energy. Niacin, specifically, can fight inflammation and protect arterial health by improving triglyceride and cholesterol levels.

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The beginning of the year is a common time to adopt new habits and make big life changes. Spring also marks a time of starting fresh, as flowers bloom and temperatures rise. There is a big push for a lot of people to freshen up the home and surrounding environment. Not only does spring cleaning create a more visually appealing space, but it also brings some notable health benefits for the body and mind. 

Mental health experts note that people with less clutter in the livers report higher psychological well-being. They may also express more happiness being in their own space. Additionally, people with respiratory problems, such as allergies or asthma, may find symptom relief after deep cleaning their indoor space. 

Now, spring cleaning should not be viewed as a chore, even though it technically is. Focus on the mental and physical health benefits that spring cleaning can provide and you’ll be scrubbing the floors in no time. Continue reading to learn about five possible health benefits of spring cleaning. 

May Enhance Productivity

One study found that people with cluttered office spaces experienced higher rates of emotional exhaustion, indecision, and job-related tension than those with less clutter. They also reported lower rates of job satisfaction and were not as efficient at time management. All of these factors contributed to poor overall job performance. Basically, cleaning your home or office desk may help clear your head and contribute to better workflow. Additionally, you may experience a boost in productivity, especially if you work from home. 

Potentially Minimize Allergies

Allergic to dust, pollen, dander, or other allergens? A deep spring clean may help reduce the severity (or completely get rid of) your allergy symptoms. If you are allergic to anything inside your home, such as pet dander or dust mites, spring cleaning may benefit your nose, eyes, and chest. According to health experts, removing indoor allergens from the home can reduce the signs and symptoms of allergic rhino-conjunctivitis. Such symptoms include runny nose, sneezing, itchy eyes, and general congestion. Use a vacuum with a high efficiency particulate air (HEPA) filter to remove allergens as you clean. You can also use an indoor air purifier to help improve air quality in the home. 

May Boost Your Mood

Do you ever feel a sense of pride and mood elevation when you clean up your space? Well, researchers have observed that spring cleaning is a helpful strategy to improve overall mental wellness. One study found that people with less clutter in their homes reported a higher sense of well-being than those with more clutter. Additionally, other research indicates that more clutter in the home causes higher levels of cortisol (the stress hormone), especially in women. The reason for this is because clutter can cause distress or impairment in a person’s life. Getting rid of items that no longer serve a purpose can help bring about a greater sense of self. 

May Promote Heart Health And Longevity

Spring cleaning, or any cleaning for that matter, is a form of light exercise. It gets your heart pumping and helps you burn some calories. In fact, the American Heart Association (AHA) even recommends spring cleaning as a way to get active and boost heart health. By improving heart health, you could positively affect your longevity as well. An earlier study found that housework was one of the many daily activities that contributed to a lower risk of cardiovascular disease. The only thing that would get in the way of cardiovascular benefits is using extremely harmful chemical cleaners. You can easily avoid this by using all-natural DIY cleaning products. 

May Improve Asthma Symptoms

The birds are singing and the flowers are in bloom, but people with asthma may dread this time of year. Flower plants and pollen can worsen asthma symptoms, but not all allergens exist outside. You can easily encounter asthma triggers in your home, but spring cleaning can help you keep your home allergen-free, potentially curbing your symptoms. Researchers note that spring cleaning can help remove cockroach allergens, dust mites, and pet dander in your home. Removing such allergens, if allergic, will help relieve any respiratory irritation or symptoms. Finally, consider wearing a mask while cleaning to help you avoid inhaling large amounts of allergens while cleaning.

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Everyone could use some more healthy fats in their life. Enter avocado into the equation, but fear not because this is not guacamole in dessert form. This is a splendid citrusy dessert that tastes like a healthier version of key lime pie (just without the pie crust and whipped cream). This recipe is actually akin to chocolate avocado pudding. If you have tried that, you know that the avocado flies under the radar of your taste buds. The avocado is simply an ingredient that enhances creaminess.

This avocado mousse does resemble a velvety smooth guacamole, but that’s only because of the color. Once you get over that hurdle, you unlock a whole new world of flavor. The lime juice and zest provides that tart flavor, which is mellowed by the creamy avocado and sweet raw agave nectar. Don’t have agave on hand? Feel free to use grade A or “pure” maple syrup. The flavor may change slightly because of the maple syrup, but it will not alter the texture of the mousse. As long as you blend the ingredients thoroughly, the mousse will have a creamy texture. If you want to really get fancy with it, feel free to bust out an electric hand mixer and whip the blended mixture.

A quick word about avocados: they contain a wide variety of nutrients and may help prevent bone loss, improve heart health, and boost digestion. They provide a substantial amount of monounsaturated fatty acids, which can help you feel fuller between meals. Eating healthy fats can help slow the breakdown of carbohydrates, which helps regulate blood sugar levels.

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Who doesn’t love a good snack? It’s so easy to open up a bag of chips and just start eating handful after handful. The same can be said for a bucket of popcorn. Unfortunately, we all know that these snacks are empty calories and only leave us wanting more. Plus, the sodium content is through the roof! The good news is that it’s possible to enjoy a crunchy snack in a healthy way.

That’s right, folks, we are talking about kale chips. These crunchy creations are not only addictively delicious, but also highly nutritious. Closely related to cabbage, broccoli, collard greens, and cauliflower, kale offers an assortment of nutrients, including vitamins, A, B6, C, & K, manganese, magnesium, riboflavin, folate, fiber, calcium, and other important plant compounds. The antioxidants in kale include quercetin and kaempferol, both of which are present in large amounts in kale. According to test-tube and animal studies, these compounds work to support heart health, reduce inflammation, slow the growth of cancer cells, and protect against chronic diseases.

What separates these kale chips from the next batch is that you dehydrate them after covering them in a creamy cashew cheese sauce. Because of that, the kale takes a lot longer to get crispy. You will need about 12 hours of dehydration in order to yield a crispy, cheesy kale chip. Before you sauce the kale in cashew cheese sauce, make sure to massage it with sea salt and lemon juice. Once the leaves are coated, you can toss them in the cashew sauce before placing them on dehydrator sheets. Don’t overlap the kale pieces or else they won’t get crispy.

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Omega-3 fatty acids, commonly referred to as omega-3s, are healthy fats that have powerful antioxidant effects in the body. According to research studies, omega-3s work to benefit everything from brain health and immunity to heart function. Even though these foods are essential for overall health, close to 90% of Americans do not meet the recommended daily intake of omega-3s. That is even true for people who eat fish on a weekly basis!

What Are Omega-3s?

First off, there are two main types of fatty acids: saturated and unsaturated. Unsaturated fat breaks down into polyunsaturated and monounsaturated fats, which are terms you commonly see on nutrition facts labels. These chain-like molecules are made up of carbon, oxygen, and hydrogen atoms. Carbon atoms form the foundation of the chain and oxygen and hydrogen atoms latch onto available slots.

A monounsaturated fat has one open slot, while a polyunsaturated fat has more than one open slot. Contrarily, saturated fat has no open slots and is typically referred to as “bad” or “unhealthy.” The reason saturated fats are labeled as such is because they increase the risk of heart disease and stroke. Unsaturated fats, such as omega-3s, are healthy because they support the heart and brain and may reduce inflammation within the body. 

Because the body cannot produce a sufficient amount of omega-3s necessary for its own survival, you have to obtain them from the foods you eat. The specific types of omega-3s include DHA and EPA, which you can find in seafood, and ALA, which exists in plants. Great foods to increase your omega-3 consumption include mackerel, salmon, and other fatty fish, or flaxseed, chia seeds, avocados, walnuts, and other plant-based foods. Failure to eat these foods may yield a few signs that indicate low omega-3 levels. Continue reading to learn more.

Low Mood

Your mood is closely tied to the health of your brain, which oversees serotonin and dopamine, two feel-good hormones. Researchers are not exactly clear how omega-3s like EPA and DHA influence how the body uses and responds to those hormones. What the research does say, however, is that low levels of omega-3s can compromise a person’s mental health. Taking an omega-3 supplement, such as the Dherbs Omega 3 Formula, may assist in elevating your mood and outlook.

Dry And Tired Eyes

Staring at screens all day is a great way to fatigue your eyes. If your eyes are particularly parched, though, you may be low in omega-3s. Both EPA and DHA help ensure that the cells in the retina function optimally. According to research, omega-3s help the eyes combat oxidative stress, so don’t believe that carrots are the only vegetable beneficial for eye health.

Dry Or Irritated Skin

There are numerous causes for dry, scaly, red, or irritated skin. If you use cleansers, lotions, serums, and body butters to improve the skin quality and nothing calms irritated skin, you may need to increase your omega-3 intake. According to researchers, omega-3s support the skin barrier, helping to seal in moisture and keep environmental pollutants out. Additional research shows that increasing your intake of omega-3s, especially through supplements, can help improve the texture, tone, and overall appearance of skin. 

Brain Fog

Both EPA and DHA contribute to the structure of cell membranes in the brain, in addition to aiding the communication between cells. One study involving 176 adults with low omega-3 intake found that supplementing with 1.16 grams of DHA daily for six months was able to improve episodic and working memory when compared to the placebo group. Feeling a little sluggish and unclear mentally? Improve concentration and find a clearing in the fog by increasing your omega-3 intake.

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