Believe it or not, artichokes are one of the top vegetables in terms of antioxidant content. While you may not reap the benefits of artichokes by diving face first into a bowl of spinach artichoke dip, eating artichokes provides you with a lot of vitamin C, A, K, and more. Some artichoke extract supplements, which provide concentration of the vegetable’s protective compounds, include cynarin, chlorogenic acid, cymaroside, and luteolin. 

Due to the high fiber content and rich phytonutrient profile, artichokes are great for overall health. Some research shows that the compounds may help prevent serious conditions such as cancer and heart disease. They have also proven to positively impact digestive function. On top of all that, artichokes taste great, they are low in carbs, and are quite versatile. 

Because some compounds in artichokes have heart-promoting benefits, artichoke extract supplements have risen in popularity in recent years. These supplements are largely derived from the antioxidants and phytonutrients found in the leaves. Leaf extracts of the artichoke plant have liver-protectant properties, in addition to anti-carcinogenic, antioxidant, anti-viral, and antibacterial activity. 

Artichoke Nutrition

Available nutritional data indicates that a one-cup serving of cooked artichoke contains approximately:

• Calories: 90
• Fiber: 9.7 grams (g)
• Total carbohydrates: 20.2 g
• Total fat: 0.6 g
• Sugar: 1.7 g
• Protein: 4.9 g
• Sodium: 299 milligrams (mg)
• Riboflavin: 0.2 mg
• Folate: 151 micrograms (mcg)
• Magnesium: 71.4 mg
• Vitamin K: 25.2 mcg
• Potassium: 124 mg
• Zinc: 0.7 mg
• Calcium: 37.7 mg
• Niacin: 1.9 mg

Artichokes also contain some choline, vitamin A, selenium, beta-carotene, lutein, vitamin E, and zeaxanthin. Although artichokes provide many essential nutrients, they are particularly high in folate and vitamin K. Continue reading to learn more about their health benefits. 

They Protect Heart Health

Research shows that consuming artichokes and artichoke extract may help reduce unhealthy cholesterol levels and high blood pressure. People with high cholesterol have a higher risk of developing heart disease and experiencing stroke. Artichokes contain cynarin, a powerful substance that may help naturally bring cholesterol into a healthy range. Research indicates that the lipidic- and glycemic-reducing action of artichokes also helps protect against coronary heart disease. In a double-blind, randomized, controlled trial, researchers observed participants who supplemented with artichoke leaf extract. At the end of the study, participants experienced reductions in total cholesterol and triglyceride concentrations. 

They Are Rich In Fiber

Fiber is necessary for optimal digestive and heart function. Fiber can help relieve conditions like constipation and diarrhea, and it helps the body detox itself of extra  cholesterol, sugar, and toxins. A high-fiber diet has been associated with maintaining a healthy weight, in addition to reducing the risk of conditions like colon cancer and heart disease, among others. Fiber is the substance that pulls food through the intestines. Without fiber, you can suffer from digestive issues like constipation, energy spikes and dips, weight gain, bloating, mood swings, and feeling overly hungry.

They Provide Iron And May Help Prevent Anemia

The general consensus is that you can only obtain iron from animal foods, such as beef, eggs, and poultry. There are many plant-based foods, such as artichokes, that provide a good amount of iron. Iron deficiency is more common in women, especially premenopausal women, and children. Low levels of iron can cause fatigue, poor concentration, weak immune function, and digestive disorders. Ongoing low iron levels can lead to anemia, which occurs when the body cannot produce enough hemoglobin. As a result, red blood cells are not able to properly distribute oxygen throughout the body. That’s why eating iron-rich foods can help prevent anemia and other symptoms associated with iron deficiency. 

They May Improve Skin Health

If you do not consume enough vitamins C and E, the body cannot produce enough collagen. That may put you at risk for premature aging and other skin-related conditions. Artichokes supply these nutrients, in addition to other skin-nourishing antioxidants, that help fight free radicals that compromise skin health. The positive effects that artichokes have on the digestive tract also mean that they positively influence the immune system, which inadvertently helps the overall health of the skin. 

They May Help With Diabetes

Due to the high fiber levels, artichokes may help regulate blood sugar, which can help you avoid spikes and dips in insulin, which can be problematic for diabetics. The fiber in artichokes helps the body absorb glucose more slowly. Because the body does not digest fiber, it does not require insulin, so your fiber intake doesn’t count toward your total carb or glucose intake for the day. One randomized, double-blind, placebo-controlled trial investigated artichoke leaf extract in 80 patients with metabolic syndrome. After 12 weeks of supplementation, participants experienced significant reductions in fasting insulin levels, in addition to improved insulin resistance.

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Are you in need of a quick breakfast, post-workout recovery drink, or satisfying snack? A smoothie is an easy, versatile way to fuel your body with an array of nutrients. Knowing how to make a smoothie the right way can take your average blend to exceptional new heights. In this article, we’ll walk you through the steps to create the perfect smoothie. We want your smoothie to be smooth, nutritious, and brimming with addictive flavors that keep you coming back for more. 

How Do You Make A Smoothie?

The answer is quite simple: you add ingredients to a blender and blend until smooth. Anyone can do it, but the contents of the smoothie are what make it taste terrible or delicious, and unhealthy or nutritious. A perfectly balanced smoothie should contain a blend of fruit, vegetables, healthy fats, and liquid. You can make a smoothie by following these steps:

• Add 1 cup of liquid to a blender.
• Add 1/2 to 1 cup of vegetables.
• Add 1 to 1.5 cups of fruit (fresh or frozen).
• Add a little protein (nut butter, yogurt, or protein powder).
• Add healthy fats (seeds, nut butter, or avocado).
• Blend until smooth (about 30 to 60 seconds).
• Adjust thickness with more liquid or ice. 

How To Make A Smoothie With Perfect Texture

If you want a perfectly silky, creamy smoothie that is not runny or thick, you can follow this basic formula, adjusting measurements slightly based on your preferences and taste:

• Base (1 cup): choose a liquid such as water, almond milk, coconut water, or homemade juice.
• Fruit (1-1.5 cups): use fresh or frozen fruit for natural sweetness, creaminess, and fiber.
• Vegetables (1/2-1 cup): use leafy greens (spinach or kale) or mild vegetables such as cauliflower.
• Protein (1 scoop): use one scoop of protein powder, or add a couple tablespoons of nut butter or yogurt for satiety and muscle support.
• Healthy fat (1-2 tablespoons): add seeds, nut butters, or avocado for sustained energy and added creaminess.
• Extras (optional): you can choose to add adaptogens, superfoods, spices, supplements, or ice. 

Before we give you the recipes, it can be beneficial to blend your leafy greens with liquid first to yield a smoother consistency. Once you do that, add the remaining ingredients and blend until smooth. 

Blueberry Banana Green Smoothie

This blueberry banana green smoothie is bursting with fiber, protein, antioxidants, and so much more. It’s the perfect go-to breakfast

Click here to make the smoothie. 

Sneaky Healthy Green Smoothie

Why is it a sneaky healthy green smoothie? It looks like a health bar concoction, but it is a light, sweet, and tropical beverage.

Click here to make the smoothie. 

Cucumber Pineapple Smoothie

Bright, hydrating, sweet, and incredibly refreshing, this cucumber pineapple smoothie is exactly what you need first thing in the morning.

Click here to make the smoothie. 

Beet Carrot Strawberry Smoothie

Loaded with beneficial nutrients from the beets, strawberries, and carrots, this smoothie is exactly what your healthy lifestyle craves.

Click here to make the smoothie.

Chocolate Raspberry Avocado Smoothie

This is a rich and creamy chocolate raspberry smoothie made with bananas, avocados, and a handful of spinach to boost your nutrient intake.

Click here to make the recipe.

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Eating seasonally is not a new concept, but it is a concept that more people should embrace. Many restaurants have seasonal menus, prioritizing the produce they can get during the given season. Most people have access to all sorts of produce items all year long because of importing. The reality is that different foods grow better at different times of the year, which affects its peak harvest season.

Have you ever noticed that strawberries and melons just taste better in the summer? Sweet potatoes and parsnips thrive in the fall and things like asparagus, spinach, turnips, carrots, kiwi, plantains, and more thrive in spring. We believe that you should get your hands on as many seasonal produce items as you can before the season ends. Plus, eating seasonally means that the fruits and vegetables you eat have a higher nutrient content. That is because produce items are richer in nutrients during peak ripeness. 

Eating seasonally is also a more sustainable way to live. It is a small effort you can make to lower the environmental toll associated with food transportation. You can easily purchase seasonal produce locally, either from farmers’ markets or local grocery stores. Lastly, eating seasonally can benefit your wallet, as in-season produce items tend to cost less than when those items are out of season and have to be imported from far away places that can grow them year round. 

Spring Cleansing Green Smoothie

Enhance your spring cleansing efforts by blending up this green smoothie, which contains enzymes that help to enhance digestion.

Click here to make the recipe. 

Seasonal Spring Fruit Salad

Craving a light, sweet fruit salad that’s versatile enough to go with any meal? This combination of seasonal fruit is exactly what you want!

Click here to make the recipe.

Green Goddess Spring Salad

It’s officially spring, which means that it’s time to enjoy as much fresh produce as possible! Indulge in this herbaceous green goddess salad.

Click here to make the recipe. 

Raw Collard Spring Rolls

Fill up on these vibrant, raw vegan collard spring rolls with a deliciously addictive almond butter dipping sauce.

Click here to make the recipe. 

Spring Salad With An Avocado Dressing

Spring into flavor with this crunchy salad that’s tossed in a smooth and deeply rich, vibrant avocado pesto dressing.

Click here to make the recipe.

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The world is filled with never-ending distractions. From the supercomputer in your pocket to pings from the group chat and worries about world events, any little thing can break your concentration. A distraction-filled environment is merely one element that stands in the way of your ability to concentrate, but your feelings also influence your focusing abilities. 

In order to maintain focus, you have to take care of your mental space and physical body. If you want to power through your work day with ease, make an effort to institute healthy habits that help improve productivity. For example, listening to bodily cues can help you from becoming distracted. If you are hungry, stressed, anxious, or tired from the night before, you will have a difficult time focusing. Managing these causes of your inability to focus can often help you resolve the issue. If you need more assistance focusing, the following tips should be of great help. 

Meditate

Meditation is a mindfulness practice that can take years to master, but practice makes perfect. Meditation demands concentration, and scientific experiments agree that it may help improve cognition. One study found that people who meditated regularly were less likely to engage in “mind-wandering,” and they were generally happier. Another study found that students who meditated for 20 minutes per day performed better on cognitive tests.

Establish A To-Do List

To-do lists are not just for parents with five children; rather, everyone can benefit from them. They help prioritize what tasks you need to complete first, while also serving as a record of the loose ends. Incomplete work can eat away at your concentration, so having to complete your tasks can help you stay focused. Researchers note that this stems from the Zeigarnik Effect, which was explored in a 2011 study. Participants who could plan their work and complete tasks one by one were more likely to stay focused, compared to those who went from task to task without completing them. 

Schedule Short Breaks

Trying to work through the entire day without a break is a fool’s errand. Everyone experiences dips in focus or succumbs to distractions because the brain is always alert. Taking short breaks throughout your day can help you return to your tasks with more focus and efficiency. Therapists suggest taking time-limited springs, which involve focusing on a task for 25 minutes and breaking for five minutes. You can also try to focus for 90 minutes and take a break for 10 minutes. Try to see what benefits your work most!

Put A Lock On Social Media

For many people, the idea of taking a break from work involves checking social media. The thing about social media is that it ropes you in and keeps you coming back after break time has concluded. If you struggle with putting your phone down, consider putting an app that blocks social media. Several apps work for your phone, tablet, or computer. Some of these apps can also put blocks on other distracting programs like games, YouTube, Netflix, text messages, and more. 

Get Sufficient Sleep

Surveys indicate that most American adults do not get enough sleep every night. A few nights of minimal sleep is completely normal, but insufficient sleep most nights of the week can negatively impact your short- and long-term memory. Waking up tired can affect your ability to concentrate as well. Ideally, adults between the ages of 18 and 60 should sleep seven or more hours per night. To help encourage healthier sleep, try to avoid caffeinated beverages after lunch, switch off electronic devices one hour before bedtime, keep the bedroom cool and quiet, and take time to wind down. 

Eat Foods That Boost Cognitive Function

What you put in your body can influence your ability to focus, as various nutrients can improve brain and body functions. For example, many people eat sugary treats in hopes of boosting focus, but they end up crashing shortly after. Simple carbs and refined sugars lead to a quick burst of energy, followed by serious fatigue. Although caffeine from a cup of coffee has been shown to help mental function and concentration, too much coffee can lead to anxious or jittery feelings, which get in the way of your focusing abilities. To improve your focus, include more fruits and vegetables at meals and snacks, and choose nuts, seeds, whole grains, and lean protein sources for major meals. 

Create A Distraction-Free Environment

Your work zone is unique to you. Some people require a neatly organized space, while others prefer clutter and background music. Some people can only get in the right headspace if their desks have photos of loved ones or personal mementos. There is no right way to set up a space for a get-things-done environment. Find what works best for your productivity and create that space, even if it means investing time and energy into it. Consider sights, sounds, and temperature of your environment and then build what’s suitable for you.

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Nuts aren’t just something to munch on – they’re packed with nutrients your body actually needs. From heart health to brain power, adding a handful to your day can make a real difference. Think almonds for vitamin E and glowing skin, walnuts for omega-3s that support brain function, and cashews for minerals that help keep your energy up. They help:

• Support heart health
• Keep you fuller longer (goodbye cravings!)
• Boost brain function
• Provide clean, plant-based protein

The key? Keep it raw or lightly roasted, and don’t overdo it – a small handful goes a long way. Snack smarter, not harder. Your body will thank you.

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Everyone loves a good snack, especially chips. In fact, it is pretty difficult to no reach your hand in an open bag of chips and grab a handful. If the bag is not open, the temptation to open it is potentially the most powerful force in the universe. While that may or may not be true, one thing is for certain: chips are highly addictive, but they typically contain problematic ingredients. We always want our cleansers to have access to various entrees, desserts, and snacks, especially, to help them power through their cleanses. Enter the dehydrator!

Why should you dehydrate instead of fry? Well, dehydrating preserves a food’s natural integrity, while simultaneously enhancing its shelf life without introducing harmful byproducts. That ultimately makes a dehydrated snack a cleaner, healthier preparation method than frying. Dehydrating at low temperatures gently removes a food’s water content, helping it retain as many vitamins, minerals, enzymes, and fiber as possible. In contrast, frying (especially at high heat) can kill nutrients and create harmful compounds like trans fats and oxidized oils.

So what makes these dehydrated carrot chips so special? Well, carrots are a vibrant, nutrient-dense root vegetable that can help support eye health, as it is rich in beta-carotene. The body converts beta-carotene into vitamin A, which helps promote clearre vision, more radiant skin, and a stronger immune system. Additionally, their high fiber content aids digestive function, supporting gut health and helping the body eliminate waste efficiently. The natural compounds in carrots may help balance blood sugar levels and support heart health by contributing lowering “bad” LDL cholesterol levels.

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A creamy, dreamy chocolate chia pudding is all you need…when you are craving a healthy, filling breakfast, pre- or post-workout snack, or guilt-free dessert. It checks all the boxes: delicious, nutrient-dense, good for you, etc. It is a rich, luxurious chia pudding that is a real dream come true for anyone who has a sweet tooth but wants to satisfy their sugar cravings in a healthier way. The texture is similar to tapioca, with each bite melting in your mouth. Once you try this chia pudding, you will definitely want to make this recipe over and over again.

One of the great things about this chia pudding, besides the flavor and nutrients, is that it is budget-friendly. We can’t be paying $6+ per gallon of gas and $18 for a bowl of chia pudding! Fortunately, chia seeds are very affordable and last a long time. Plus, they are extremely versatile, going great in everything from smoothies, acai bowls, puddings, energy balls, and more. Chia seeds are also great sources of fiber and omega-3 fatty acids, but they are not the only ingredient in this pudding offering nutritional benefits. The raw cacao powder, for instance, is an excellent source of magnesium, iron, and theobromine, which together support cognitive function, heart health, and overall mood. In fact, the omega-3s in chia seeds aid the absorption of iron in cacao.

Before you indulge in this chocolatey deliciousness, just know that it doesn’t come together instantaneously. Take 10 minutes of your time to prep it at night, place it in the fridge, and remove it in the morning when ready to eat. This is a great meal prep recipe, but keep in mind that you have to eat it within three to four days.

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Spring is a beautiful, blossoming season for many, but it brings misery to those who suffer from seasonal allergies. Trees and flowers bloom, weeds release pollen, and fresh cut grass causes obnoxious sneezing. An estimated 40 to 60 million people experience seasonal allergies each year, or about 20% of people living in certain countries. 

When left untreated, seasonal allergy symptoms can become highly miserable, affecting daily activities. In severe instances, they can even cause asthma attacks. Treating these seasonal allergies ultimately reduces asthma-related hospitalizations and emergencies. How do you treat these allergies without medications? The good news is that there are many natural ways to treat seasonal allergies.

What Are Seasonal Allergies? 

The medical term for seasonal allergies is allergic rhinitis, or hay fever. Affecting the nasal passageways, seasonal allergies are characterized by the presence of inflammatory cells in the mucosa and submucosa. A person can suffer from hay fever any time of year, as allergies depend on a person’s triggers. Allergic rhinitis doesn’t just occur in the spring; rather, it can occur through the summer and fall. The flora in the place where you live may make symptoms worse, or cause them to go away. It is truly dependent on each person. 

In order to properly address your seasonal allergies, pay attention and recognize which things trigger symptoms. Research suggests that nearly 75% of people in the United States who suffer from seasonal allergies are allergic to ragweed. Pollen from ragweed is highest during fall, so keep that in mind. The most common symptoms one can experience as a result of seasonal allergies are: 

• Runny nose
• Watery eyes
• Stuffy nose
• Scratchy throat
• Exhaustion and sleep troubles
• Postnasal drip
• Sneezing
• Excess mucus production
• Asthma
• Hives
• Coughing
• Wheezing
• Mild ear infections
• Headaches
• Mood swings

Best Supplements For Allergy Symptoms

Ideally, you want to get in front of your symptoms, so experts suggest supplementing 30 to 60 days before the onset of symptoms for best results. Research indicates the phototherapy, spirulina, and butterbur show promise for treating symptoms of seasonal allergies:

• Quercetin: This flavonoid gives fruits and vegetables their rich color, but it also stops the production and release of histamine. It is possible that quercetin may interfere with certain medications, so consult your healthcare professional before starting it, especially if you take antibiotics and cyclosporine. 
• Spirulina: Just like quercetin, spirulina stops the release of histamine. In a double-blind placebo-controlled study, consuming spirulina significantly improved symptoms, including sneezing, nasal congestion, itching, and nasal discharge. 
• Butterbur: Although it has been traditionally used to treat excess mucus, asthma, and bronchitis, butterbur may help reduce seasonal allergies. In one study, hay fever sufferers were given butterbur and it was found to be as effective as some allergic rhinitis medications. 
• Stinging nettle: Stinging nettle is a common homeopathic medicine exhibiting natural antihistamine and anti-inflammatory properties. It can help reduce the body’s production of symptom-causing histamine. Stinging nettle can have adverse interactions with certain medications, such as lithium, sedatives, and blood thinners.

Natural Treatments

There are complementary approaches that can help you feel better, but may not completely get rid of your symptoms. You can use: 

• A neti pot: Nasal irrigation is an effective way to flush out mucus and foreign invaders in the nasal passageways. You can use a neti pot once or twice daily, but make sure you use saline packets and distilled water for best results. 
• Acupuncture: This alternative remedy may help reduce symptoms of seasonal allergies without side effects. Before your allergies take over, meet with an acupuncturist to determine the best way to address your allergy symptoms. 
• Essential oils: Diffuse essential oils in a diffuser to help open up the nasal passages and lungs. Certain essential oils, such as basil, lemon, tea tree, eucalyptus, peppermint, and lavender work to improve circulation and relieve stress. 

Best Foods To Eat During Allergy Season

Believe it or not, the foods you eat can have an impact on the severity of your allergy symptoms. Much like the supplements we mentioned earlier, certain foods provide nutrients that support immune function and have natural antihistamine properties. Some of them are:

• Apple cider vinegar works to dissolve mucus and aid lymphatic drainage, which can reduce congestion due to allergies. Enjoy a tablespoon of apple cider vinegar with one tablespoon of fresh lemon juice in a cup of water three times per day. 
• Ginger and turmeric pack a powerful anti-inflammatory punch that may help alleviate allergy symptoms and reduce sore throat. 
• Hot and spicy foods, such as chili peppers, horseradish, and wasabi, work to thin mucus and ease nasal irrigation. 
• Both broccoli and Brussels sprouts help clear up congestion and aid natural detoxification. 
• Leafy greens, such as kale, arugula, Romaine lettuce, spinach, and chard, offer antioxidant compounds that work to nourish cells and combat allergy symptoms. 
• Pineapple contains bromelain, which is an enzyme that not only aids the digestion of protein, but also helps reduce nasal swelling. Studies suggest that bromelain may help reduce your reaction to allergens. Make sure that you eat the core, as it has the highest concentration of essential nutrients for allergy season. 
• Citrus fruits, such as oranges, lemons, limes, and grapefruits, offer a lot of vitamin C, which helps encourage immune function while offering an antihistamine boost.

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These delicious, vibrant pomegranate ginger shots pack a potent punch of nutritional goodness. The ingredients offer a diverse mix of antioxidants and phytonutrients, which work to fight off inflammation, boost brain function, and ease symptoms of joint pain. You only need pomegranates and ginger root to make this recipe come alive, although you can include fresh lemon juice to amp up the nutrition and flavor.

Antioxidants are compounds that help protect the body’s cells from free radical damage. A high presence of free radicals in the system can increase the risk of oxidative stress, which contributes to a number of chronic illnesses. Pomegranates are particularly rich in polyphenic compounds, including anthocyanins, punicalagins, and hydrolyzable tannins. Some of these antioxidants exhibit anti-inflammatory activity, which may help ease symptoms of inflammatory disorders. According to several studies, punicalagins have demonstrated the most anti-inflammatory properties. More research is necessary, but pomegranate juice may help reduce certain markers of inflammation.

Pomegranates color the drink and offer a sweetly tart flavor, but ginger is the other star of the show in these wellness shots. Ginger contains gingerol, a natural compound that benefits gastrointestinal motility, the rate at which food exits the stomach. Consuming ginger also helps relieve the discomforts of nausea due to pregnancy, chemotherapy, and bloating or gas.

As you can see, starting your day with a shot of these two ingredients will only benefit you. Plus, the lively flavor will help energize you, so much so, that you may not even need caffeine! Try them out and let us know how you like them.

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Fiber is the nutrient everyone knows they need, and yet most people manage to not meet the recommended daily intake (RDI). Today’s Western diet lacks a lot of fiber, and the average American consumes less than 50% of the RDI of fiber each day. That is a big deal when you consider that high-fiber foods support heart and digestive health, guarding against conditions like diverticulitis, heart disease, obesity, and so much more. 

There are certain diets that prioritize fibrous foods, but you don’t have to adhere to a specific diet to eat more fiber. You can eat a balanced diet and add more high-fiber foods to your meals. Which foods are rich in fiber, and how can you be sure that you are getting enough? The general recommendation is to consume 25 to 28 grams of fiber per day for women, and 31 to 38 grams for men. 

The more consistent you are with your fiber intake, the likelier you are to stay at a healthy weight. Additionally, following a high-fiber diet can help maintain healthy blood pressure, cholesterol, and triglyceride levels. Continue reading to learn about great high-fiber foods you can easily add to your diet. 

Black Beans

Black beans provide 15 grams of fiber per cup of cooked, mature black beans. They also provide a lot of protein and a diverse mix of flavonoids and antioxidant compounds that help to fight free radicals. Black beans also offer magnesium, manganese, phosphorus, folate, and thiamine. 

Chia Seeds

They may be small, but their nutritional profile is mighty! Chia seeds are high in fiber, omega-3 fatty acids, and other essential nutrients that help support energy, healthy digestion, and brain function. Offering nine grams of fiber per ounce, chia seeds are excellent high-fiber superstars to include in your diet. They also offer calcium, phosphorus, protein, omega-3s, and manganese. Some people are sensitive to chia seeds, the same way they are to legumes, so increase water intake to help minimize bloating and other related symptoms when you eat them. 

Oats

Oats actually contain a special type of fiber called beta-glucan, which may help lower harmful LDL cholesterol to prevent plaque buildup in the arteries. They are also rich in protein, iron, manganese, thiamine, selenium, magnesium, and zinc. Just one cup of oats provides 8.2 grams of fiber. Ideally, you should opt for steel-cut or rolled oats that are free of added sweeteners and flavors. That means no flavored oatmeal packets!

Chickpeas

Chickpeas happen to be one of the best sources of dietary fiber, offering 12.5 grams of fiber per cup of cooked chickpeas. They offer a diverse mix of essential nutrients, especially manganese (satisfying 84% of the RDI). Chickpeas also contain omega-3s, omega-6s, folate, copper, protein, and folate. 

Artichokes

These low-calorie vegetables happen to be rich in fiber and other essential nutrients. One medium artichoke supplies nearly 50% of the RDI of fiber for women and a third for men. Notable nutrients include vitamins A, C, E, B, and K, calcium, potassium, phosphorus, and magnesium. You can steam, bake, or boil artichokes and season them with lemon juice, olive oil, herbs, spices, and red onion. Spinach artichoke dip is not a healthy way to eat artichokes, in case you were wondering. 

Acorn Squash

Winter squash varieties, such as acorn squash, butternut squash, and pumpkins, are excellent sources of beta-carotene, among other nutrients. Their signature orange flesh is rich in soluble fiber, which slows the rate at which the body digests food, allowing for maximum nutrient absorption. In addition to offering nine grams of fiber per cup, acorn squash also offers vitamins A, B6, and C, magnesium, folate, potassium, thiamine, and manganese. 

Durian

This is not the most popular fruit in America. It is very strange looking and you either love it or hate it, as both the smell and flavor can be very off-putting to many people. That said, it is very nutrient-dense, offering an impressive amount of healthy fats. Because of that, it is higher in calories than most other fruits. It is similar to avocados in that way. Durian offers 9.2 grams of fiber per cup, and also contains vitamin C, potassium, manganese, and some B vitamins. 

Coconut

With a low-glycemic index, coconut is great to incorporate into your diet if you are watching your blood glucose levels. Coconut flour contains four to six times the amount of fiber as oat bran, and coconut meat itself offers 7.2 grams of fiber per cup. Coconut meat is also rich in selenium, folate, manganese, and omega-6s. Make sure to buy desiccated coconut instead of sweetened coconut flakes, as the latter version is very unhealthy and comes with no nutritional benefits. 

Almonds

Nuts, like almonds, are great sources of protein, healthy fats, and fiber. Almonds are lower in calories and fats compared to most other nuts, though. They do offer 11.5 grams of fiber per cup, though. They also offer impressive amounts of magnesium, protein, riboflavin, manganese, and vitamin E. You can enjoy them as a snack or blend them into sauces or energy bal recipes. 

Raspberries

Raspberries contain a lot of manganese, which helps support healthy bones, skin, and blood sugar. Because they are so easy to eat, as they are slightly tangy and sweet, they rank high on the list of high-fiber foods for children and adults. They offer eight grams of fiber per cup, in addition to other nutrients like vitamins C and K and manganese.

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