You’ve likely seen an array of mushroom-infused products lately, from mushroom coffee and chocolates to adaptogenic powders and skin care serums. Earthy, rich, and powerful mushrooms have entered the health world in a big way, but they are far from new. For centuries, people have used functional mushrooms in various health and wellness rituals. 

Functional mushrooms are not just some passing health trend; rather, they are being celebrated for their unique, bioactive compounds. Modern science is now confirming what ancient traditions understood: mushrooms have health properties that support immune function, maintain skin health, and support energy levels. 

Why Choose Functional Mushrooms?

Chaga, reishi, turkey tail, lion’s mane, cordyceps, and other mushrooms are considered to be functional mushrooms. Unlike your standard white button mushroom, functional mushroom varieties contain unique compounds like triterpenes, antioxidants, and polysaccharides. Many of these compounds, especially beta-glucans, have been studied for their effects on stress response, physical performance, skin health, and immune function. 

Traditionally, people consumed these functional mushrooms in the form of teas, powders, or tinctures. Nowadays, you can obtain these mushrooms in more easily accessible formats, such as gummies, supplements, and coffee powders. Just make sure that you do your research before you purchase products, because you want to avoid added sugars and unnecessary preservatives, fillers, or binders. 

3 Functional Mushrooms To Try

You can easily incorporate many mushrooms into your daily diet, but it can be difficult to know where to start. Not all functional mushrooms are created equal, nor do they offer universal benefits. Consider your goals before you just start taking mushrooms at random. Make sure the ones you choose fit your health and wellness needs. Below, you will find three, well-researched mushrooms that support common wellness needs. Incorporate them into your routine to help improve skin texture, beat fatigue, and support overall resilience. 

Tremella For Healthy Aging And Skin Hydration

This edible, gelatinous fungus has been used for centuries in Chinese herbal medicine and cuisine. Due to the high levels of polysaccharides that function similarly to hyaluronic acid, tremella mushrooms have a unique ability to retain moisture. For this reason, you can commonly find tremella mushrooms in anti-aging and moisturizing products. A small study from 2021 found that a hand sanitizer gel with tremella mushroom extract was more effective than a placebo in moisturizing the skin. Other research indicates that the polysaccharides may decrease skin damage caused by UV rays. 

Cordyceps For Energy And Endurance

Traditional Chinese Medicine has used cordyceps, a genus of fungus, to help treat kidney diseases, renal dysfunction, fatigue, and cardiac dysfunction. More recently, researchers have focused on the benefits of cordyceps for athletic performance and energy. In fact, some studies show that cordyceps help increase oxygen utilization and adenosine triphosphate (ATP) production. That is essential for optimal muscular function during exercise, making cordyceps beneficial for overall vitality and physical performance. A small study from 2024 monitored young adults who were either given a placebo or one gram of cordyceps prior to high intensity interval training. Researchers noted after taking cordyceps, people experienced less muscle damage and after cell repair. Not all research is consistent with these findings, though, so more studies are necessary.

Chaga Mushrooms For Immune Support

Some people refer to chaga as the “king of mushrooms” because it is rich in antioxidants and beta-glucans, to which researchers attribute the immune-modulating effects. Research indicates that chaga mushroom acts as a potent immune modulator, encouraging stronger immune function by increasing white blood cell production. Additionally, researchers note that chaga aids the formation of beneficial cytokines, while reducing inflammation in the process. Beneficial cytokines are specialized proteins that regulate the immune system. That could help the body fight infections, from minor colds to more serious illnesses.

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Most people think of inflammation as a temporary thing. It is the immune system’s natural response to a foreign threat to the body. You get sick or your gut flares up, you adjust some habits, and things eventually settle down. That isn’t exactly how biology works, though. Past inflammation may not come and go as you suspect. It’s possible that past inflammation can leave an imprint that can shape your health, specifically gut health, in years to come. 

Recently, this idea has been gaining traction because colorectal cancer rates continue to climb, especially among younger adults who are not normally “high-risk.” Emerging data now reveals a surprising culprit, and that is the “memory” that your cells carry after inflammation seems to have healed. 

How Did Researchers Discover “Memory” In Gut Cells?

A recent study aimed to help scientists understand why inflammation is linked to cancer, especially in the gut. Scientists used an animal model to trigger inflammation in the colon, which is similar to what happens in conditions like chronic colitis. They then allowed the tissue to heal, at least on the surface. Instead of stopping the study there, scientists observed individual cells. They used advanced tools to track active genes and how accessible different parts of the genome were. Additionally, they looked at how cells passed those changes down as they divided.

This level of detail is of particular interest because the body is not solely driven by DNA. The body is influenced by the epigenome, which is a layer of regulation that determines which genes are active and which are quiet. Scientists found that, even after the inflammation resolved and tissue appeared healthy again, some cells carried lasting changes in this epigenetic layer. That suggests that although the gut healed, certain cells “remembered” the inflammation. 

Why Does Past Inflammation Raise Cancer Risk?

Later in the study, researchers introduced a cancer-related mutation. The cells that carried the epigenetic memory behaved differently. In fact, they activated tumor-promoting genes more quickly and developed bigger tumors that grew faster compared to cells without history. That revealed that there is a two-step process taking place. First off, inflammation leaves behind some sort of molecular imprint. Then, if a second trigger shows up later, the primed cells are more ready to respond in a way that encourages tumor growth.

That helps explain why not everyone with cancer has a clear genetic cause. Additionally, not everyone with inflammation develops cancer. The combination of past exposures and later triggers may tip the scales. Scientists note that this reinforces the idea that your past environment, including stress, diet, infections, and gut health, can shape your future risk in ways that are not yet visible. 

How Can You Support Gut Health Right Now?

There is no reason to panic every time you experience inflammation, especially a mild bout. The body is designed to recover from stress, but you should know that chronic inflammation is something to take seriously, even if symptoms are not always present. Your goal should be to reduce unnecessary stress on the gut. Begin by:

• Limiting your intake of ultra-processed foods can help reduce unnecessary inflammatory responses. Pay attention to how your body reacts to certain foods!
• Engaging in regular physical activity, as research shows that it supports gut diversity and reduces systemic inflammation.
• Eating a diverse, fiber-rich diet with a lot of plant-based foods. Fiber encourages the growth of beneficial gut bacteria and helps regulate inflammation over time. 
• Considering a probiotic supplement, which may help support a healthier balance of gut bacteria, especially during periods of stress or illness. 

One bad meal or stressful few days will not be the end of you. This is more about patterns because the body keeps track of what it goes through. Over time, those patterns can either work for you or against you. Keep that in mind as you move forward in life.

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Eating seasonally is not a new concept, but it is a concept that more people should embrace. Many restaurants have seasonal menus, prioritizing the produce they can get during the given season. Most people have access to all sorts of produce items all year long because of importing. The reality is that different foods grow better at different times of the year, which affects its peak harvest season.

Have you ever noticed that strawberries and melons just taste better in the summer? Sweet potatoes and parsnips thrive in the fall and things like asparagus, spinach, turnips, carrots, kiwi, plantains, and more thrive in spring. We believe that you should get your hands on as many seasonal produce items as you can before the season ends. Plus, eating seasonally means that the fruits and vegetables you eat have a higher nutrient content. That is because produce items are richer in nutrients during peak ripeness. 

Eating seasonally is also a more sustainable way to live. It is a small effort you can make to lower the environmental toll associated with food transportation. You can easily purchase seasonal produce locally, either from farmers’ markets or local grocery stores. Lastly, eating seasonally can benefit your wallet, as in-season produce items tend to cost less than when those items are out of season and have to be imported from far away places that can grow them year round. 

Spring Cleansing Green Smoothie

Enhance your spring cleansing efforts by blending up this green smoothie, which contains enzymes that help to enhance digestion.

Click here to make the recipe. 

Seasonal Spring Fruit Salad

Craving a light, sweet fruit salad that’s versatile enough to go with any meal? This combination of seasonal fruit is exactly what you want!

Click here to make the recipe.

Green Goddess Spring Salad

It’s officially spring, which means that it’s time to enjoy as much fresh produce as possible! Indulge in this herbaceous green goddess salad.

Click here to make the recipe. 

Raw Collard Spring Rolls

Fill up on these vibrant, raw vegan collard spring rolls with a deliciously addictive almond butter dipping sauce.

Click here to make the recipe. 

Spring Salad With An Avocado Dressing

Spring into flavor with this crunchy salad that’s tossed in a smooth and deeply rich, vibrant avocado pesto dressing.

Click here to make the recipe.

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If you run to the fridge or pantry when you are upset or feel down, you are not alone. It is very common for people to turn to food for comfort as a way of coping with personal struggles or big, difficult things. When you eat in response to the emotions you experience, that is emotional eating. Almost every person does it at some point. The body needs food to survive, so it makes sense that eating ignites the brain’s reward system and makes you feel better. 

When emotional eating becomes habitual and you have no other ways to cope with feelings, it can become a problem. Eating does not address the core issue, no matter how it makes you feel in certain moments. If you feel stressed, bored, lonely, sad, tired, or anxious, food will not fix those feelings. The unfortunate reality is that the cycle of turning to food to cope can trigger feelings of shame and guilt, which are more difficult feelings to deal with. 

It is hard to get away from food, as it is the center of so many things that you do. Food is celebratory, but you can also make food for someone going through a rough time to show you care. It is only natural to have an emotional relationship or connection with food. But you want to be able to make conscious decisions about when, what, and how you eat.

What Causes Emotional Eating? 

There are numerous reasons that trigger the urge to eat. The most common external reasons for emotional eating can be: 

• Health issues
• Work stress
• Relationship issues
• Financial worry

It is more common for people who follow restrictive diets, or have a history of restrictive eating, to eat emotionally. Other potential causes can include:

• Emotion dysregulation (the inability to manage emotional responses)
• Lack of introspective awareness (realizing how you feel)
• Reversed hypothalamic pituitary adrenal (HPA) stress axis (under-active cortisol response to stress)
• Alexithymia (lacking ability to understand, process, or describe emotions)

Is Emotional Eating An Eating Disorder?

On its own, emotional eating is not an eating disorder. That said, it can be an indication of one and potentially lead to the development of an eating disorder. Disordered eating can look like:

• Labeling foods as “bad” or “good”
• Frequent dieting or restrictive eating patterns
• Irregular meal timing
• Being rigid with food choices
• Feelings of guilt or shame after eating foods you view as “unhealthy”
• Eating in response to emotions as opposed to hunger cues
• Obsessive thoughts about food that interfere with your daily life

The Academy of Nutrition and Dietetics states that eating disorders are diagnosed when a person’s eating behaviors meet certain criteria. A lot of people have irregular eating behaviors, but they don’t meet the criteria for eating disorders. It should be noted that you do not have to develop an eating disorder to seek help. Everyone deserves to have a good relationship with food. If you think that you may have disordered eating behaviors, speak with a mental health expert or dietitian to help your situation. 

Emotional Eating vs. Physical Hunger

You need food to live, so it is very natural to need food and desire certain textures or tastes. How do you tell the difference between emotional and physical hunger cues? It can be tricky because you can occasionally experience a combination of both. Here are some clues to help you tell the difference: 

• Emotional hunger comes on suddenly.
• You may not notice fullness when you eat emotionally. It does not prevent you from wanting to eat more.
• Emotional eating is triggered by the need to comfort yourself. 
• Physical hunger develops slowly over time.
• You feel the sensation of fullness and take that as a cue to stop eating when you are not eating emotionally. 
• Physical hunger is tied to the last time you ate, not how you feel. 

Are You An Emotional Eater?

People who experience emotional eating may feel:

• An urge to eat even when they are not physically hungry
• Out of control around certain foods, especially snacks
• Food is calming or rewarding
• An urge to eat when they experience powerful emotions

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What is a proteolytic enzyme and why do you need to know about it? Before we unpack all of that information, allow us to first explain that proteolytic enzymes are compounds that break down proteins into amino acids. These enzymes are essential for digestion and many metabolic functions in the body. Common types of proteolytic enzymes include bromelain (from pineapple, trypsin, and papain (from papaya).

What Is Papain?

This natural enzyme is found in papaya, which actually contains several other proteolytic enzymes, including chymopapain A, chymopapain B, and papaya peptidase A. Papain is the standout compound that exists in the immature fruit of the female papaya plant. It also exists in the leaves, roots, and latex sap of the papaya plant. Like other proteolytic enzymes, papain breaks down long-chain molecules of proteins into shorter fragments, or peptides. It proceeds to break them down into amino acids, and this papain enzyme may do a lot more than that. 

Helps Regulate Inflammation

Researchers note that papain has been helpful in reducing inflammation in patients with asthma, arthritis, and other inflammatory conditions. Papain and trypsin work to break down pathogenic immune complexes and may even prevent their formation. That ultimately means that proteolytic enzymes may be able to prevent inflammation from occurring in the first place. That enhances lymphatic drainage and has regulatory effects on the immune system. A prospective study on an oral enzyme combination containing papain helped reduce postoperative swelling and pain in patients after lower third molar surgery. 

May Exhibit Anti-Tumor Effects

In a human-based clinical review, researchers evaluated proteolytic enzyme therapy, including papain. They reported that these enzymes may exhibit anti-tumor activity by enhancing immune response. Additionally, proteolytic enzyme therapy may enhance outcomes of cancer treatment and help reduce tumor-related inflammation, or the side effects from treatment. Researchers behind this review explained that proteolytic enzymes, like papain, can help modulate immune function and break down protein structures associated with tumor protection. That may expose cancer cells to immune attack and improve response in patients. 

Aids Digestion

Papain supplements may help improve gastrointestinal health by combatting common digestive issues, such as bloating and constipation. Studies confirm that papain helps the body break down protein foods, like animal meat, but it doesn’t require the presence of acid to do its job. What does that mean? Well, even people with low stomach acid who would normally struggle to break down and digest certain types of meat, may benefit from papain supplements. According to research, papain actively breaks down proteins into smaller fragments. It facilitates digestion at a biochemical level and even aids nutrient absorption in the digestive tract. 

Fights Infections

In the past, papain was used in non-traditional wound care due to its anti-viral and anti-fungal properties. Researchers note that it appears to fight infections by destroying the layer of protein that protects fungi and viruses against attacks. In doing so, papain reduces their ability to reproduce, spread, and cause more infections. One study observed papain’s ability to fight infection. After applying a papain-based gel to infected dentin in extracted human teeth, it was able to significantly reduce counts of Streptococcus mutans and Lactobacillus casei. Both of those bacteria are involved in many dental infections. Researchers concluded that papain’s antimicrobial effects were strong enough to break down infected tissue and disrupt bacterial presence. 

Supports Wound Healing

There are many topical papaya enzyme products, which are often used for their wound-healing properties. That said, the USDA has warned consumers about possible allergic reactions when applying the enzyme topically. Some preliminary studies support the evidence that papain has wound healing abilities. A randomized clinical trial in patients with chronic venous ulcers found that 2% papain gel produced greater reduction in the ulcer area than 2% carboxymethylcellulose over a 12-week period. Researchers noticed an increase in epithelial tissue in the wound bed and two ulcers in the healing in the papain group. That supports the fact that papain may help clear devitalized tissue and improve the wound bed so healing can take place.

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There is no shortage of stressors in today’s day and age. That includes everything from political news segments and social media clips to environmental pollutants and foods and drinks. As a result, the body’s primary stress hormone, cortisol, has become a hot topic of discussion in the health world. 

Cortisol plays a vital role in helping the body respond to stress, but chronic levels increase the risk of weight gain, high blood pressure, and insulin resistance. You can bring cortisol levels down through stress management techniques, such as deep breathing, meditation, and gentle exercise, but eating the wrong foods can cause cortisol levels to rise. Stay away from the following foods and drinks because they may trigger cortisol release. 

Refined Grains

Refined grains, just like other carbs, can spike blood sugar, which can potentially raise cortisol levels. These grains have been processed to remove fiber, which the body uses to lower cortisol levels, in addition to improving digestion and heart health. Some examples of refined grains include white rice, cereals, white bread, pasta, and pastries. Control the cortisol response with those foods by switching to their whole grain counterparts, which contain fiber.

High-Calorie Meals

Nutritional guidelines are based on a 2,000-calorie per day diet, but people can easily exceed that many calories in a day, especially if they eat out. A small 2023 study found that participants who consumed a 2,000-calorie meal  within 15 minutes showed significant increases in cortisol. Researchers attributed that response to the strain of processing such a large amount of calories in a short period of time. Most people typically do not mimic that scenario, but it does caution people to be more mindful about portion sizes and how quickly they eat. 

Fatty Foods

These foods are popular in the Standard American Diet. We are talking about red meat, fried foods, and full-fat dairy, all of which have been linked to increased cortisol levels. Eating large amounts of these foods may also increase inflammation in the body. Over time, chronic inflammation can interfere with the body’s stress response, leading to cortisol spikes and unnecessary stress. 

Caffeine

This is the most common drug that people are addicted to, and they drink it at all hours of the day. Be it a double shot of espresso in the morning or an energy drink after lunch, caffeine provides you with both a jolt of energy and a cortisol surge. Caffeine blocks receptors for adenosine, the “fatigue molecule in the brain, making you feel more alert. It also triggers the release of excitatory hormones, such as cortisol and adrenaline. A 2025 study on the cortisol response from beverages containing caffeine found that coffee had the most significant impact. It actually increased cortisol by up to 50% above baseline levels. Energy drinks and soda followed with a 30% increase, while tea had the lowest impact of a 20% increase. 

Juice

Natural sugars are not nearly as bad as added sugars, but research suggests that there is a sugar-cortisol response in concentrated amounts of natural sugar. A small study from 2020 found significant cortisol responses to people who drank 200 milliliters (6.8 fluid ounces) of grape juice. A quick note about grape juice: it typically contains a higher percentage of natural sugars compared to other juices. 

Ultra Processed Foods

Chips, deli meat, soda, packaged sweets, and soda fall into the category of ultra-processed foods. These foods tend to contain high levels of added sugar, sodium, additives, and preservatives, which may elevate cortisol levels. Ultra-processed foods can also increase inflammation and spike blood sugar, both of which put stress on the body. Some research indicates that people who eat more ultra-processed foods tend to have higher stress levels. 

Alcohol

Wine, beer, and hard liquor are famous for triggering cortisol production. In fact, studies show that having a single drink per day is enough to increase cortisol levels. That effect is even more pronounced in binge drinking, which is defined by having five drinks for men or four for women within two hours. That is because the liver has to work overtime to break down alcohol, putting stress on the body and triggering the release of cortisol.

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The body needs vitamin D, along with calcium, to build bones and keep them healthy. If the body does not have enough vitamin D, it cannot effectively absorb calcium. Vitamin D is not reserved for the formation of healthy bones; rather, it is involved with immune and muscle function and it helps keep brain cells healthy. 

That brings us to new research, which found that people with higher vitamin D levels in middle age may have a lower risk of developing dementia. For the study, researchers measured vitamin D blood levels in about 800 adults with an average age of 39 at the beginning of the study. Nearly 16 years later when they were in their 50s, participants had PET scans of their brains to measure the accumulation of tau and beta-amyloid proteins, both of which are tied to increased dementia risk. 

Researchers found that adults with higher vitamin D levels at the beginning of the study had lower levels of tau protein on brain scans taken at middle age. Vitamin D may play an integral role in preventing or slowing down changes in diseases like Alzheimer’s or dementia. It may also have anti-inflammatory effects in the brain, enhancing antioxidant activity and reducing the  amount of abnormal tau protein. 

Higher Vitamin D Levels Associated With Less Tau Buildup

The participants in the study had an average vitamin D blood level of 38 nanogram per milliliter (ng/ml). Measurements below 30 ng/ml were considered low, and nearly one-third of participants fell into this group. Those with high vitamin D levels had less tau buildup in their 50s, including areas of the brain where that protein tends to accumulate first in people who develop dementia. 

Researchers noted that the connection between high vitamin D levels and reduced tau buildup remained steadfast throughout the study. That was even when researchers accounted for several factors that could impact that association, including sex, age, and the exact amount of time from the start of the study to the end. However, the study did not find a link between midlife vitamin D levels and later amyloid buildup. Researchers stated that that is possible because tau buildup begins earlier in the progression of dementia, whereas amyloid tends to build up later in life. 

The Study Had Some Limitations

It’s important to note that the study was not a controlled experiment designed to prove whether or how specific vitamin D levels could directly prevent or slow the progression of dementia. For example, one of the study’s limitations was that the participants were predominantly white. That means the results the researchers found may not apply to people from other racial or ethnic groups. 

Another drawback is that researchers observed vitamin D levels at a single point in time. That makes it near impossible to determine how any changes in vitamin D levels over the years could impact future dementia risk. Even still, the study suggests that vitamin D levels may be a potential risk factor for dementia that people can control. 

What the study results suggest is that low levels of vitamin D in midlife may be a modifiable target to reduce dementia later in life. The results do not prove that vitamin D causes or prevents dementia, though. More studies will be necessary before vitamin D checks are recommended in the community.

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A lot of people struggle with energy crashes, cravings, or mood swings between meals. You can attribute all of that to food and beverage choices that you make during the day. These choices cause blood sugar to fluctuate more than you realize, but the good news is that you can implement certain snacking strategies to make a difference in your day. 

Choosing the right snacks can help slow glucose absorption, reduce insulin spikes, and keep energy steady throughout the day. Research indicates that foods that are rich in fiber, healthy fats, and protein digest more slowly, leading to more stable blood sugar levels. Not to mention, you can avoid overeating when you eat foods rich in those nutrients, as they encourage satiety. Instead of fearing snacks, just find the healthiest ones to eat. 

Build Balanced Snacks

Nutrient density is key when choosing the best snacks to balance blood sugar levels. High-protein foods (yogurt, nuts, and seeds) work to increase satiety hormones, including peptide YY and GLP-1. Fiber-rich foods (chia seeds, berries, and vegetables) help reduce glucose-spikes because fiber slows stomach emptying and makes you feel full. Healthy fats, such as those in avocados, nuts, and seeds, boost satiety. Together, protein, fiber, and healthy fats can help prevent rapid blood sugar spikes, maintain slower digestion, and keep glucose levels steady. 

Avoid Refined Carbs And Added Sugars

This can be very difficult to do because traditional snack foods tend to contain these ingredients. Highly processed snacks (chips, cookies, and sugary bars) cause rapid glucose spikes followed by crashes. Steer clear of refined carbs, added sugars, and ultra-processed snack foods and prioritize the following:

• Whole Foods (fruits, vegetables, nuts, seeds, legumes, whole grains)
• Complex carbohydrates
• Minimal added sugar
• Pair Carbs Strategically

If you eat carbs, such as fruit or crackers, make sure to combine them with protein or healthy fats. That will curb their effects and slow their absorption. Consider eating apple slices with almond butter, for example. 

Choose Low Glycemic Foods

Glycemic index ranks carbohydrate-containing foods from 0-100. The rating is based on how quickly the foods raise blood sugar. Foods with a high glycemic index cause fast blood sugar spikes, whereas low glycemic foods produce gradual increases that support steady energy. Examples of low glycemic foods include:

• Non-starchy vegetables
• Berries
• Nuts and seeds
• Legumes

Snack With Intention

Snack like you mean it, people! That’s not the intention of this point; rather, it is to explain that snacks should be eaten to prevent excessive hunger. You want to support energy between meals and not replace balanced meals. 

Blood Sugar Friendly Snacks

Below, you will find a list of snacks that help support stable blood sugar levels. Happy snacking!

• Celery sticks with nut butter: The celery provides crunch and volume, while the nut butter offers healthy fats and protein. 
• Edamame: Edamame is a type of soybean that delivers plant-based protein, fiber, and complex carbs, making it a great snack for sustained energy. 
• Greek yogurt with berries: Berries are low glycemic fruits that are naturally rich in fiber, antioxidants, and vitamin C. Yogurt provides probiotics and protein for sustained energy. 
• Apples with peanut or almond butter: A wonderful pairing that delivers fiber from the apple and healthy fats and protein from the nut butter. This snack helps slow how quickly the body absorbs sugar. 
• Hummus with non-starchy vegetables: Hummus provides plant protein and fiber, while non-starchy vegetables like bell peppers and cucumbers offer additional fiber, vitamins, and minerals. 
• Nuts and seeds: A small portion (a handful) of nuts and seeds supplies healthy fats and protein, making them a stabilizing snack for steady blood sugar levels. 
• Roasted chickpeas: Make them in the oven or the air fryer! Roasted chickpeas are the perfect crunchy snack that’s rich in fiber, some protein, and a little bit of fat. 
• Smoothie: You can build a healthy smoothie with fruits, vegetables, nut butters, and even plant-based protein power. A smoothie is rich in vitamins, minerals, fiber, protein, and healthy fats, provided you include nuts or nut butters.

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Whether you need a healthy and refreshing breakfast or an afternoon snack to beat the heat, this blueberry flaxseed cacao smoothie fits the bill. It has a subtle hint of chocolate from the raw cacao powder that pairs beautifully with the sweetly tart blueberries and nutty ground flaxseed. You can stream in coconut oil at the very end of the blending process for an extra dose of heart-healthy fats.

A randomized controlled trial found that eating blueberries improved endothelial function (how blood vessels relax). Another study found that blueberries helped improve blood vessel function and reduces systolic blood pressure after consuming them for 12 weeks. A more recent clinical review links the anthocyanins (antioxidant compounds that give blueberries their color) to better vascular function and modest blood pressure improvements. Additionally. a systematic review of randomized trials found that blueberry intervention improved memory and cognitive performance.

Similar to blueberries, ground flaxseed works to enhance heart health. In fact, a meta-analysis of 28 randomized controlled trials found that flaxseed significantly reduced total and LDL (bad) cholesterol levels. A larger meta-analysis confirmed that flaxseed helped lower triglycerides, total cholesterol, and LDL cholesterol. More recent studies suggest that flaxseed may help lower systolic and diastolic blood pressure. Flaxseed may also help lower some markers of inflammation.

Needless to say, this smoothie is one heck of a nutritional powerhouse!

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Dining out with high cholesterol can seem like an unenjoyable experience, but only if you don’t know how to tackle the menu. You can still enjoy family nights out, festive occasions, or even romantic dinners at your favorite restaurants. All you have to do is educate yourself about the best low-cholesterol choices. 

In order to understand how to manage high cholesterol, you have to know what you’re eating. Reading the menu carefully and identifying problematic ingredients is paramount. How do you know what to look for, though? While going to healthier restaurants and making your own food is the best plan of attack, it may not be sustainable for everyone. This article aims to educate you on how to dine out if you have high cholesterol. 

If Eating Chinese Cuisine, Go For Steamed Instead Of Fried

Chinese restaurants usually have a lot of fried food options, but there are many low-cholesterol options to choose from. Instead of enjoying deep fried egg rolls, opt for spring rolls that are steamed. Better yet, see if you can roll the ingredients in lettuce leaves! Steamed rice is a better choice than fried rice, but try to ask for brown rice if it is available. For your main course options, seafood can be a good choice, especially if the protein is steamed. Boiled or broiled seafood entrees are also good options. Just remember to eat shrimp in moderation and choose entrees with lots of vegetables. Resist dishes with a lot of oil if you want to care for your arteries!

Go For Vegetables And Skip Ghee At Indian Restaurants

There are many vegetarian dishes at Indian restaurants, which is great if you want to eat on the healthier side. Chickpeas are a common ingredient in Indian cuisine, and a heart-healthy legume to consider. Try to order dishes with plenty of vegetables, but stay away from heavy dishes with ghee, which is clarified butter made from buffalo’s or cow’s milk. Just as in the above explanation about Chinese cuisine, ask if the dishes can be made with minimal oil, provided the dishes are made to order and not in large pots. 

Skip The Sour Cream At Mexican Restaurants

Believe it or not, one of the healthier dishes (and perhaps most eye-catching) to order when eating at a Mexican restaurant is fajitas. They usually contain a lot of vegetables and don’t have fried components. Black beans tend to be a better choice, since they are rich in soluble fiber. That said, some restaurants over-salt the beans, no matter what type they are. Try to choose corn tortillas instead of white flour tortillas, because corn tortillas contain fewer calories and less sodium, sugar, and saturated fat than flour tortillas. If possible, choose grilled fish as your protein because it is a leaner protein with lower fat and sodium content. Lastly, resist ordering nachos as an appetizer and skip the sour cream and queso, opting for pico de gallo instead.

Avoid Saturated Fats And Limit Fatty Meals

There has been an interesting development in the U.S. Department of Agriculture’s (USDA) latest Dietary Guidelines for Americans. It no longer includes a specific limit for dietary cholesterol, but that isn’t an excuse to eat carelessly. The USDA guidelines and other dietitians advise people to eat as little cholesterol as possible. One study followed 30,000 men and women who did not have cardiovascular disease at the beginning of the study. After a 17-year period, researchers noted that for every 300 milligrams of cholesterol that participants added to their daily diet, they increased their risk of cardiovascular disease by 17%. 

Health experts suggest that cholesterol you eat impacts your blood cholesterol levels, but that isn’t the only factor to consider. Maintaining a balanced diet is the best way to manage your cholesterol levels. Reducing your consumption of meat, especially processed meats like bacon, sausage, and deli meat, can go a long way in reducing cholesterol and your risk of heart disease. Many foods that are rich in cholesterol, including high-fat dairy, bakery items, and fatty meats, also have a higher content of saturated or trans fats, both of which elevate cholesterol. For this reason, do your best to avoid these foods when you dine out. Such foods include pizza, burgers, tacos, sandwiches, and casseroles. Additionally, watch out for cheesy foods, palm oil, cookies, snack foods, and cakes. 

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