Although there are myriad cleaning products that are a bit more natural than traditional chemical-laden classics, they don’t compare to DIY non-toxic cleaners. You know exactly what goes into the products that you make yourself. There are no hidden fragrances or hard-to-pronounce names on products that you make yourself. And one the easiest household products to clean with is vinegar, which is probably in your pantry as you read this.

Distilled white vinegar, which is available in organic versions, is a powerhouse in the natural cleaning world. You don’t want the house to smell like pickles, though, so you have to include other ingredients, like citrus or essential oils, to mask the scent.

How To Clean With Vinegar

There are many surfaces that are acceptable to clean with vinegar. There are also a few things that vinegar can damage because of the low pH that can dissolve certain substances. Although vinegar is technically viewed as a weak acid, it is powerful enough to damage certain surfaces. Avoid cleaning the following surfaces with vinegar:

• Mold: Yes, vinegar does kill mold and you can use it for that; however, it may only scratch the surface of a larger problem. We will explain this in more detail a little later in the article. 
• Finished wood: Adding a little vinegar to a mop bucket may be acceptable on hardwood floors, but using too much, or using it on certain types of wood, can damage the finish. The same rule applies to furniture. 
• Tile grout: It is occasionally acceptable to use a diluted vinegar solution to keep sealed grout clean, but using too much vinegar too often can erode the grout. 
• Dishwashers and washing machines: This is controversial because a lot of people use vinegar to clean these appliances. Adding too much vinegar to these, or using it too often, can damage the rubber components over time. 
• Stone countertops: Vinegar can very easily damage marble, granite, and natural stone countertops. 

Window And Mirror Cleaner

If you want some spot-free shine on your windows and mirrors, vinegar is a highly effective ingredient. Forget the glass cleaner spray and mix one part vinegar with three parts water in a spray bottle. Add one or two drops of essential oil, such as lemongrass, and an optional 1/2 teaspoon of dish soap. Shake it up and use it to clean your windows, mirrors, and shower doors. 

Mold Remover

As previously mentioned, vinegar can be used to treat mold in certain situations. If you notice mold in your house, though, that may just be the tip of the iceberg, indicating a potentially serious issue. If you want to use vinegar to help get rid of mold, mix one part borax with four parts white vinegar together in a spray bottle. Spray onto non-porous surfaces, wait about an hour, and wipe away. The mold should wipe right off in areas where mold is miniscule. 

Toilet Cleaner

Vinegar is a great ingredient for breaking down minerals on hard surfaces. It is particularly effective when mixed with baking soda. Pour a little baking soda into the toilet and add one cup of vinegar, watch it bubble, scrub, and then admire the shine. 

Cabinet Cleaner

If you have oil buildup, food spots, or minor stains on your cabinets, vinegar can effectively remove them. Mix one part vinegar with three parts water and scrub the dirty cabinet with a rage or sponge. The vinegar helps cut through any grease, which leaves your cabinets shiny and clean. 

Hardwood Floor Cleaner

If you have hardwood floors in your house, you know that mopping and sweeping are par for the course. People have robot vacuums and such, but those aren’t as effective as a good old fashioned sweep and mop. It can be beneficial to mix 1/3 or 2/3 cup of white vinegar in one gallon of warm water to clean hardwood floors. Just be careful because vinegar can damage certain wood finishes, so check with the manufacturer before dumping vinegar on your floor.

All-Purpose Vinegar Spray

If you want an all-natural, all-purpose cleaning spray with vinegar, here is how to make it: 

• Add one part white vinegar and four parts water to a spray bottle. 
• Add about 10 to 20 drops of essential oil of your choice (citrus oils are great), and one teaspoon of natural dish soap. 
• Shake it up and use when ready. 
• This spray is great on high chair trays, baseboards, appliances, floors, walls, countertops (provided the surface), and sinks.

SHARE:

The post Vinegar Cleaning Swaps That Actually Work appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

In essence, coffee oil is a concentrated, aromatic oil that comes from green, non-roasted coffee beans, or roasted coffee beans and grounds. Coffee is a significant commodity in many parts of the world, with many new and historic trade routes. In fact, coffee’s history can be traced back to the 15th century, when cultivation and trade started to flourish along the Arabian Peninsula, with the first coffee houses established in Mecca and Constantinople.

Just like today’s coffee houses, those historic coffee houses were places to meet, socialize, listen to music, discuss the news, and enjoy performances. They just didn’t have people watching Instagram stories on their phones or working on their laptops. Since those times, coffee has made its way around the world. Today, Brazil remains the most prominent coffee producer in the world. 

It’s important to note that all fine specialty coffees come from Coffea arabica, which produces about 70% of the world’s coffee. Coffee that is of this variety usually exhibits superior flavor and quality when compared to other principal commercial coffee species. 

What Is Coffee Oil?

Coffee oil can be made from green, non-roasted coffee beans, or from roasted coffee beans. Roasted coffee bean oil can actually be burned like incense to deodorize a room. The aroma can help lift your mood and alleviate stress. Green coffee oil, on the other hand, is typically used in skincare products. That said, both oils contain high levels of caffeine, flavonoids, and antioxidant compounds. When combined with other oils for topical application, coffee oil has many positive benefits for the skin.

Benefits Of Coffee Oil

The active chemical components in coffee oil are responsible for its invigorating, refreshing, and aromatic qualities. Some of these compounds offer impressive anti-inflammatory properties, which help relieve soreness in the muscles. The flavonoids provide protection against free radicals, while simultaneously increasing immunity. These flavonoids may also help restore moisture to the skin, reduce puffiness under the eyes, and improve collagen production. 

Coffee oil’s flavonoids and fatty acids include palmitic acid, linoleic acid, oleic acid, and stearic acid. We’ll detail their benefits below:

• Palmitic acid: Offers anti-inflammatory and emollient properties. May help reduce dryness and accelerate the healing of rashes or insect bites on the skin. It also helps remove excess oil from the skin. 
• Linoleic acid: Known to add moisture to the skin and improve the appearance of damaged skin. It may also promote skin regeneration and help older skin appear slightly younger. 
• Oleic acid: Works to soothe and calm the skin, while helping to balance and repair existing skin damage. 
• Stearic acid: Helps to soothe damaged skin and stabilize the texture in skin care products. It also offers cleansing and emulsifying properties.

How To Make Coffee Oil

Ingredients:

• Organic roasted coffee grounds
• Organic carrier oils (non-comedogenic, preferably)

Instructions:

• There are two methods to make your own coffee oil: hot infusion or cold infusion. Cold infusion takes more time and hot infusion is ready within an hour or so. 
• For the heat infusion, add one cup of your carrier oil of choice to the top of a double boiler. Mix in a half-cup of coffee grounds and leave over low flame for one hour, stirring occasionally. 
• Strain the oil through a cheesecloth or fine mesh sieve once the infusion process is complete. Store the oil in a jar until ready to use. 
• For the cold infusion method, add one cup of your carrier oil of choice to a jar and mix with a half-cup of coffee grounds. 
• Mix well, screw on the lid, and then store the jar in a cool, dark place for one month. Remove from the jar’s hiding place after a month and strain the oil using a cheesecloth or fine mesh sieve. 

SHARE:

The post How To Make Your Own Coffee Oil appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

It’s possible to find pesticide residue on a wide variety of conventionally grown produce items. Spinach, kale, grapes, peaches, and non-organic strawberries all have traces of pesticide, according to a new study. These fruits and vegetables, in addition to others, have made the “Dirty Dozen” list from the Environmental Working Group’s (EWG) 2025 Shopper’s Guide to Pesticides in Produce. 

The EWG is a health advocacy organization that annually produces this report, and has done so for more than two decades. It analyzes government food safety data, comparing samples of non-organic (conventionally grown) produce items. This year, 96% of the samples of the 12 non-organic fruits and vegetables contained detectable levels of 203 different types of pesticides. Each sample of all of these “Dirty Dozen” produce items, except cherries, contained more than 50 different pesticides. 

2025 “Dirty Dozen” List

The 2025 guide assessed fruits and vegetables based on four criteria: 

• Average number of different pesticides on a single sample
• Percentage of samples with at least one pesticide
• Average total concentration of pesticides found on a single sample
• Overall toxicity of pesticides on a crop

This year, black berries and potatoes joined the list, while tomatoes and winter squash fell off the list from last year. The EWG’s 2025 “Dirty Dozen” produces items (ranked from highest to lowest amount of pesticides) is as follows:

• Spinach
• Strawberries
• Kale, collards, and mustard greens
• Grapes
• Peaches
• Cherries
• Nectarines
• Pears
• Apples
• Blackberries
• Blueberries
• Potatoes

On the basis of pesticide concentration and toxicity, these produce items topped the list:

• Green beans
• Spinach
• Bell and hot peppers
• Kale, collard, and mustard greens

2025 “Clean Fifteen” List

In addition to the “Dirty Dozen” list, the EWG puts together a list of nonorganic produce items that have little or no pesticides detected in lab tests. The “Clean Fifteen” foods are ranked from highest to lowest:

• Pineapple
• Sweet corn
• Avocados
• Papaya
• Onions
• Frozen sweet peas
• Asparagus
• Cabbage
• Watermelon
• Cauliflower
• Bananas
• Mangos
• Carrots
• Mushrooms
• Kiwi

Sweet potatoes dropped off the list this year, while cauliflower and bananas are new to the list. 

Continue To Eat Fruits And Vegetables

Fruits and vegetables contain beneficial vitamins, minerals, and compounds that benefit your overall health. The EWG encourages people to focus on enjoying a wide variety of fruits and vegetables, even if they are non-organic. Decades of nutrition studies that verify the importance of a diet rich in fruits and vegetables. Consuming a variety of produce items can improve physical and mental health, prevent certain diseases, and increase longevity. 

Most of the studies confirming these proven benefits of consuming fruits and vegetables did not specifically focus on organic or non-organic growing methods. The focus was purely on conventionally grown produce and the consumption of it. If you want to minimize the risk of pesticide residue on your produce, though, the National Pesticide Information Center encourages the following:

• Thoroughly wash all produce, even organic produce, including the ones you are going to peel.
• Scrub firm fruits and vegetables like melons and potatoes. There are fruit and vegetable brushes made for cleaning these produce items.
• Eat a variety of fruits and vegetables to minimize the risk of increased exposure to a single pesticide. 
• Wash produce items under running water instead of soaking or dunking them.
• Dry produce items with a clean cloth or paper towels.
• Remove and discard the outer leaves of leafy vegetables, such as lettuce, cabbage, and Brussels sprouts.
• Peel fruits and vegetables when you can.

SHARE:

The post Berries And Potatoes Make 2025’s Dirty Dozen List appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Oregano, while a common seasoning in marinara sauce, is a staple seasoning in many different cuisines. You can commonly see it in Greek, Italian, Middle Eastern, and Mexican dishes, although Mexican oregano differs from the Mediterranean counterpart. While it enhances the flavor of various dishes from around the world, you might be surprised to learn that oregano oil exhibits impressive health benefits. 

What Is Oregano Oil?

Native to Europe, Asia, and the Mediterranean, oregano belongs to the mint family. Oregano oil, or oil of oregano, is extracted from different parts of the oregano plant. Once the plant parts have been air-dried, the oil is extracted via steam distillation. You can mix oregano oil with a carrier oil and apply it topically, but should avoid consuming it orally. The reason that it is highly sought after is because oregano contains terpenes, phenols, and terpenoids, all of which are compounds that exhibit impressive antioxidant properties. The primary compounds are: 

• Thymol: is a natural anti-fungal compound that may support the immune system and protect against toxins.
• Carvacrol: is the most abundant phenol in oregano and may help stop the growth of different types of bacteria.
• Rosmarinic acid: is a powerful antioxidant that works to protect against free radical damage. 

Which Oregano Should You Use To Make Oregano Oil?

There are many varieties of oregano and each has a distinct flavor and characteristics. There is Greek oregano, Mexican oregano, Cuban oregano, and Italian oregano, among others. Greeks refer to oregano as the “ornament of the mountains,” and rightly so, especially considering oregano is the eighth most popular herb in the world. 

When you make oregano oil at home, the best choice is common oregano, which exhibits a robust flavor and high concentration of beneficial oils. Greek and Italian oregano varieties are acceptable as well, but avoid Mexican or Cuban oregano. The reason for this is because both of those varieties have different flavor profiles and may not offer the same health benefits. Ideally, use oregano that is organic or grown without pesticides. 

Do You Use Dried Or Fresh Oregano?

You can use fresh or dried oregano to make your oil. Just keep in mind that fresh leaves contain more moisture, which can increase the risk of bacteria or mold growth in the oil. If you use fresh oregano leaves, make sure that the leaves are wilted before to avoid excess moisture, as too much moisture can spoil the oil. 

The type of oregano you use is just as important as the carrier oil you choose. Ideally, use a high-quality carrier oil with a neutral flavor and stable shelf life, such as extra virgin olive oil, avocado oil, almond oil, jojoba oil, or grapeseed oil. Avoid using coconut oil, as it has a distinct flavor and solidifies at cooler temperatures. 

Homemade Oregano Oil

Ingredients:

• 1 handful fresh or dried oregano leaves
• 1 cup extra virgin olive oil

Instructions:

• If you use fresh oregano, make sure that the leaves are wilted before infusing in the oil to avoid mold growth. You can strip the leaves and air-dry them on paper towels overnight, or you can tie oregano sprigs together and hang in a cool, dry place for several days. 
• When you are ready, add the oregano to a mortar and pestle and crush it lightly to help release the oils. You can also chop oregano on a cutting board to achieve the same result. 
• Pour the oregano into a clean glass jar and then pour the oil into the same jar, making sure to completely submerge the oregano in oil. 
• Seal the jar tightly and place in a warm, sunny spot (like a windowsill) for two weeks to allow the oil to infuse. Make sure to shake the jar gently every day. 
• Once the infusion period is over, strain the oregano from the oil through a fine mesh strainer or cheesecloth. Pour the infused oil into a clean, dry glass bottle and store in a cool, dark place to help maintain the oil’s potency.

SHARE:

The post How To Make Your Own Oregano Oil appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Every now and again, a hairstyling product comes along that garners a lot of attention. Sea salt spray is that product, and it rose to popularity with the loose and flowing hair style trend. Shirts got boxier and pants got baggier with more natural, relaxed fits replacing skinny or slim-fit items. The same looseness applies to hair as well, because the natural look is where it’s at. 

What Is Sea Salt Spray?

The idea behind sea salt spray is that you do not have to hang 10 on a longboard in Malibu, California to achieve ocean-sprayed hair. The spray does not require the offshore winds that contain salt from the Pacific Ocean; rather, it gives your hair a similar look and texture to when you come out of the ocean. Think of sea salt spray as a bottle of concentrated ocean water that adds texture and flow to your locks. The benefit is that you do not have to deal with crowded beaches, sunburns, and sharks to achieve this look!

What Does Sea Salt Spray Do? 

First and foremost, sea salt spray adds both volume and texture to your hair. When too much oil and product accumulate on the scalp and hair, hair shafts become weighed down. Plus, the oilier the hair gets, the more hair shafts clump together and lose their life. Sea salt spray works to remove excess buildup, which lightens hair strands so that they can flow independently. The salt in the spray also has a little grit, which helps texturize the hair. 

Enhances Natural Curl Pattern Of Hair

Let us quickly break down hair types, which are characterized by density, texture, and curl pattern:

• Type 1: straight hair
• Type 2: wavy hair
• Type 3: curly hair
• Type 4: coily hair (the most fragile because hair strands are finer with fewer cuticle layers)

Everyone has a different curl pattern based on their hair type. Type 1 has no curl, type 2 has a natural “S” shape, type 3 has round, tight curls, and type 4 has curls with more of a “Z” shape. In order to enhance the natural curl pattern of your hair, apply sea salt spray to when hair and scrunch it with your free hand. The hair shafts will settle deeper into their curl pattern as your hair dries. If you have straight hair, or type 1 hair, you will not a lot of curl from a sea salt spray. The reason for this is because type 1 hair is usually resistant to curling without chemical assistance. 

The great thing about this DIY sea salt spray is that it does not make your hair look greasy or hard. Instead, it works to hydrate your hair and control frizz. Plus, it has essential oils that not only add a lovely scent to the spray, but also stimulate hair growth. If you spend a lot of time in the sun, the essential oils will assist in protecting hair from sun damage, while simultaneously encouraging new hair growth. Just know that this is not a hair growth product; rather, it contains ingredients with properties that may help encourage healthier hair or stimulate the scalp. 

DIY Sea Salt Spray

Ingredients:

• 1 tablespoon Epsom salt
• 1 tablespoon organic sugar
• 10 drops lavender essential oil
• 10 drops lemon essential oil
• 5 drops rosemary essential oil
• 10 drops clary sage essential oil
• 1 cup distilled water (hot but not boiling)

Instructions:

• Add all of the ingredients (except for the hot water) to a spray bottle, preferably an amber glass spray bottle. The dark nature of the glass will help preserve the health properties of the essential oils. 
• Pour the hot water in until the bottle is full, leaving a little room for the sprayer to go in the bottle. 
• Screw on the top and shake until all of the ingredients are dissolved. 
• When ready, spritz the sea salt spray into dry hair and scrunch until the spray dries. You can also blow dry your hair on low as you scrunch to accelerate the natural curling process.

SHARE:

The post DIY Texturizing Sea Salt Spray appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

In today’s fast-paced society, many of us have grown accustomed to quick fixes and processed meals. Yet, our bodies are finely tuned to thrive on nutrient-dense, unprocessed foods—the very essence of what nature provides. When we shift our focus from calorie counting and packaged diets to the rich, vibrant world of whole foods, we discover that what we eat is more than just fuel. It’s a dynamic conversation between the earth and our bodies, one that has profound effects on our overall health.

The Living Nutrient Network

Whole foods are not merely a collection of vitamins and minerals; rather, they are a living network of natural compounds that work together in harmony to support our well-being. Unlike processed foods that isolate and strip away many of these vital elements, whole foods retain enzymes, fiber, antioxidants, and phytonutrients that contribute to our body’s ability to heal and regenerate.

Consider the natural integrity of a fresh apple plucked straight from an orchard. Beyond its juicy sweetness lies a complex matrix of nutrients that interact synergistically to aid digestion, support the immune system, and promote cellular repair. This intricate interplay is something modern food production often overlooks, yet it’s precisely this cooperation that can unlock a level of health many of us have never experienced before.

Soil, Sunlight, and Sustenance: The Farm-To-Table Connection

What you consume begins long before it reaches your plate. The health of your food is inextricably linked to the vitality of the soil, the quality of the water, and the care with which it is cultivated. When you embrace a farm-to-table approach, you’re not just choosing fresh produce; you’re reconnecting with the source of life itself.

Local farms that practice organic and sustainable methods work to preserve the natural ecosystem. The result is produce that is richer in natural nutrients, harvested at the peak of its flavor and nutritional potential. This direct connection from soil to plate not only enhances the taste of your food but also ensures that you receive the maximum health benefits—a concept that challenges the conventional reliance on supermarket shelves filled with long-transported, nutritionally diminished goods.

A Nutrient Symphony: Beyond Isolated Vitamins

For years, nutritional science focused on individual vitamins and minerals, often in isolation. However, emerging research suggests that the real power of nutrition lies in the synergy of compounds found in whole foods. These foods deliver a full spectrum of nutrients in their natural form, creating a “nutrient symphony” that supports optimal bodily functions.

For instance, the fiber in whole grains isn’t just important for digestion; it also works in tandem with antioxidants and phytochemicals to lower inflammation and enhance the absorption of other nutrients. This holistic interaction within whole foods can offer benefits that isolated supplements simply can’t match. It’s a revelation that reminds us: when we eat in harmony with nature, we’re not just surviving—we’re thriving.

Reconnecting With Nature: The Farm-To-Table Advantage

Embracing a farm-to-table lifestyle means more than just choosing organic produce. It represents a commitment to a healthier, more balanced way of living. Local, seasonal foods bring with them the vibrancy and diversity of the natural world, which, in turn, fuels our bodies with energy and vitality.

Imagine a community where farmers, chefs, and consumers are all connected by a shared commitment to healthy, sustainable eating. Each bite becomes a testament to the care taken from the moment the seed was planted until it was harvested and served. This approach does more than nourish your body; it nurtures the local economy, preserves the environment, and strengthens the bond between you and the food you eat. In doing so, you’re not just choosing a meal—you’re embracing a philosophy that honors the natural cycles of life.

How Whole Foods Transform Your Body

The impact of whole foods on the body is both subtle and profound. When you switch from processed options to a diet rich in whole foods, several beneficial changes can occur:

• Enhanced Digestion: The natural fiber and enzymes in whole foods aid in the efficient breakdown and absorption of nutrients. This improves digestion and can alleviate common issues like bloating and constipation.
  
• Balanced Energy Levels: Whole foods release energy more slowly and steadily than processed foods, so you don’t experience the classic spikes and crashes that typically result from eating processed foods. This balanced energy helps maintain focus and sustains physical activity throughout the day.
  
• Reduced Inflammation: The antioxidants and phytonutrients present in whole foods work to combat inflammation, a common underlying factor in many chronic health conditions.
  
• Boosted Immunity: By providing a wide array of natural nutrients, whole foods strengthen the immune system, making your body more resilient to infections and illnesses.
  
• Optimized Metabolism: The nutrient-rich profile of whole foods supports efficient metabolic processes, helping your body convert food into energy effectively.
  

These benefits reveal that healthy eating is not merely about weight management or calorie restriction—it’s about restoring and maintaining the natural harmony within your body.

Embracing a New Perspective on Healthy Eating

The shift towards whole foods and farm-to-table practices invites us to reimagine our relationship with food. It challenges us to look beyond the superficial promises of quick fixes and instead invest in a lifestyle that nurtures our body at its most fundamental level.

This perspective offers a liberating insight: by aligning your diet with nature’s rhythms, you empower your body to tap into its innate ability to heal, regenerate, and perform at its best. The transformation is gradual yet profound—over time, you begin to feel more energized, mentally clear, and physically resilient. It’s a subtle change that, once noticed, becomes unmistakable, inviting you to further explore the deep connection between what you eat and how you feel.

Embracing the Full Spectrum of Natural Nutrition

In a world dominated by synthetic supplements and processed alternatives, whole foods remind us that nature provides the most complete nourishment. Every bite of farm-fresh produce is an opportunity to reconnect with the earth, to experience the full spectrum of natural nutrients that have evolved over millennia to support life.

By choosing whole foods, you are opting for a way of eating that respects the complexity and intelligence of nature. It’s a decision that goes beyond diet—it’s a commitment to a lifestyle that values authenticity, sustainability, and true health. Dherbs stands by this philosophy, offering products and guidance that complement a diet rich in natural, unprocessed foods, thereby supporting a holistic approach to well-being.

Final Reflections

When you truly consider the journey of food—from the fertile soil to your table—you begin to appreciate the remarkable impact that whole, natural foods can have on your body. This isn’t just a nostalgic return to simpler times; it’s a forward-thinking approach to health that leverages the timeless wisdom of nature. Embracing a farm-to-table lifestyle means investing in your body’s natural ability to heal and flourish—a realization that redefines what it means to eat well.

Step into this renewed perspective on healthy eating. Allow yourself to experience the transformative power of whole foods and reconnect with the natural world. In doing so, you’re not just consuming food; you’re nourishing your body, mind, and spirit with the pure, unadulterated gifts of nature.

SHARE:

The post From Farm To Table: The Real Impact Of Whole Foods On Your Body appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Summertime, and the eating’s easy. Summer barbecues, outdoor picnics, and beach days are all fun-in-the-sun events that involve food. The food options are not usually the healthiest options, though. With all of the beautiful, nutritious fruits and vegetables available during the summer months, though, you should focus your efforts on consuming as many of them as possible. Leave the hotdogs in the store and grab some seasonal produce!

Some of the fruits and vegetables that ripen during summer can be quite excellent for your heart. The reason for this is because they contain an assortment of antioxidant compounds. 

What Are Antioxidants?

If you are familiar with Dherbs, you know how much we love to discuss antioxidants. If you want to keep your body as healthy as possible, learn to love antioxidants. According to studies, antioxidants protect the cells in your body from damaging free radicals, or oxidants. These molecules are a byproduct of using oxygen and they can be introduced to the body via radiation, tobacco smoke, or environmental pollution. 

Antioxidants work by binding to these free radical molecules, preventing them from damaging other cells in the body. Some examples of antioxidants include:

• Vitamin A
• Vitamin C
• Vitamin E
• Lycopene
• Beta-carotene
• Selenium

The best seasonal produce you can get will be from the farmer’s market, but many local grocery stores offer local and organic produce items. There are plenty of options to choose from this summer, but the following options can help benefit your heart. 

Peaches

A summer classic, peaches come in both yellow and white varieties. The subtle orange hue of the flesh exists because of the antioxidant it contains. That antioxidant is beta-carotene, which the body converts to vitamin A as it breaks the food down. Beta-carotene may help reduce the risk of heart disease and stroke, but studies confirm that it will not help prevent coronary heart disease. 

Cherries

Sticking to the stone fruit family, we have cherries, which only have a limited window of availability of freshness. Both sweet and sour cherries can help decrease inflammation and boost heart health. Some studies suggest that sour cherry juice can drastically help your efforts to reduce the damaging effects, or potential damage, of oxidants. 

Tomatoes

These fruits (technically not vegetables) are high in lycopene, a natural compound that gives them their signature vibrant red color. Because of that, the skin is where most of the antioxidants are. One study found that a higher presence of lycopene in the body was associated with a lower risk of hypertension. Additionally, a separate study found that lycopene may exhibit anti-hypertensive effects in rats without causing hypotension. 

Strawberries

Before we get into the health benefits of strawberries, it is important to note that they usually are high on the Dirty Dozen list. For this reason, health experts encourage you to buy organic strawberries. Strawberries are the quintessential summer berry and contain a lot of vitamin C. As they ripen, they become more red, which means more antioxidants for you! Strawberries may help lower triglycerides and LDL cholesterol in the blood. Berry consumption has also been linked to better gut, immune, and cardiovascular function. 

Blueberries

Blueberries are an easy berry to say yes to if you want to improve heart health and enjoy brain-boosting benefits. The American Heart Association (AHA) encourages people to consume blueberries because they provide lots of fiber, which works to encourage optimal gut and heart health. Blueberries also contain anthocyanins, the antioxidant compounds that give blueberries their blue hue. 

Broccoli

Eating more broccoli is a great way to incorporate more greens into your diet, but it may also encourage healthier heart function. Many studies confirm that broccoli can help lower blood sugar, promote healthy digestion, and boost immune function. Researchers note that broccoli exhibits antioxidant and anti-inflammatory properties that may help support healthy blood pressure levels and lower LDL cholesterol. Broccoli is also rich in fiber, which can reduce your risk of coronary artery disease and cardiovascular disease.

SHARE:

The post Summer Fruits And Vegetables That Benefit Your Heart appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

Pregnancy affects everyone differently, and the same applies to postpartum life. Just as both of these stages in life can be intense, emotional, or easy, so can breastfeeding, especially in the first few days after giving birth. Breastfeeding is worth it and being able to nourish your baby with your own body is nothing short of miraculous. Making sure the baby has a good latch from the beginning can help mitigate the pain. That said, breastfeeding is not a completely painless process, despite what you read. 

Go on any baby registry or talk to any mom or mom-to-be, and they will tell you that nipple cream is a must-have item. When you are in the trenches of learning to breastfeed, nipples can become irritated and sore. Some lactation experts recommend lanolin cream, but that doesn’t work if you are allergic to lanolin. 

What Is Lanolin?

Lanolin is the oil that is extracted from sheep’s wool. It undergoes a process to create finished lanolin, which is only problematic if you have a wool allergy. You also have to worry about potential pesticide residue found in wool. This can build up in fatty tissue or in breast milk if you apply it to your nipples. 

The reason for that is because a lot of sheep are sprayed with pesticides, which treat mites and various pests. Additionally, most sheep consume non-organic and GMO feed, traces of which are sometimes found in wool. Organic lanolin from healthy sheep exists, but it is hard to find. There are conflicting opinions and sources about the safety of lanolin, though. If you want to avoid the risk and be a little more careful with your little one’s first food, you may want a natural nipple cream.

Natural Nipple Cream

If you want to have an easier time with those first few days or weeks of nursing, you are going to need a soothing nipple cream. Because there are various natural nipple creams on the market, there is no need to make a DIY version. If you want to make your own because you want the assurance of knowing exactly what goes into the cream, this article provides an excellent DIY version. 

The baby may ingest some of the cream while nursing, so the goal is to use all-natural, safe ingredients for newborns. The ingredients in this cream have a low chance of allergic reaction. You’ll notice that it doesn’t contain almond oil, beeswax, or coconut oil, despite how beneficial those ingredients are to the skin. This is because they have a small chance of allergic reaction. This recipe is also free of essential oils for similar reasons, and because of their intensity. 

The Consistency

This nipple cream has a consistency that is more akin to a soft salve, but it is incredibly easy to apply. Should you desire a firmer cream, increase the amount of cocoa butter to one-third cup or more. You can also add some beeswax to thicken it, but there is a small chance that the baby could have an allergic reaction. Some evidence indicates that pesticides in inorganic beeswax may cause beeswax allergies. 

DIY Nipple Cream

Ingredients For Infused Oil:

• 1 cup olive oil
• 1/4 cup chamomile flowers
• 1/4 cup calendula flowers
• 2 tablespoons marshmallow root
• Ingredients For Nipple Cream:
• 1/4 cup infused oil
• 1/4 cup cocoa butter

Instructions:

• You can make the infused oil one of three ways. The easiest way (provided you have time) is the solar method. 
• Add all of the ingredients to a pint-size mason jar, place in the sun, and shake daily for two to four weeks. Once the infusion is complete, use a metal strainer lined with a cheesecloth to strain the herbs. 
• The quicker method is to fill a small saucepan with an inch or two of water and place it over low heat. Add all of the ingredients to a mason jar and place the jar in the saucepan.
• Allow the ingredients to melt and stir every so often once melted. Make sure to replenish the water if it evaporates too much. 
• Once the infusion is complete, use a metal strainer lined with cheesecloth to strain out the herbs. 
• Once you have the infused oil, you can make the nipple cream. Add 1/4 cup of the infused oil and cocoa butter to a heat-safe glass jar and fill a small saucepan with an inch or two of water. Place the saucepan over low heat and place the glass jar in the saucepan. 
• Stir the oil and cocoa butter until melted. Remove from heat and pour the mixture into a heat-safe glass jar or tin. Allow to cool at room temperature and then use when needed. 
• Keep the balm in a cool, dry place.

SHARE:

The post DIY Nipple Cream For Breastfeeding appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

From non-organic strawberries to green beans and spinach, certain fruits and vegetables make the Environmental Working Group’s “Dirty Dozen” list each year. Government lab tests found pesticide residue in nearly all non-organic grapes, peaches, strawberries, green beans, and leafy greens like kale. 

This Environmental Working Group (EWG) makes an annual “Dirty Dozen” list for grocery shoppers. This list is intended to inform shoppers about the top non-organic fruits and vegetables with detectable levels of pesticides. This year, mustard greens, collard greens, and kale topped the list with the most pesticide residue. Reports detected 103 individual chemicals, while hot peppers were next with 101 chemicals. 

Health experts regularly encourage people to eat more fruits and vegetables, organic or not. If consumers are concerned about pesticide exposure, they can use the EWG’s “Dirty Dozen” and “Clean 15” lists  to make better choices for them and their families. Continue reading to learn more about these lists. 

Which Fruits And Vegetables Are On The “Dirty Dozen” List For 2024?

According to the EWG, the following produce items had the highest levels of pesticides by government testing analysis. Keep in mind that the following fruits and vegetables are not listed in any particular order of pesticide residue. 

• Strawberries
• Spinach
• Kale, collard greens, and mustard greens
• Peaches
• Grapes
• Cherries
• Nectarines
• Apples
• Blueberries
• Bell and hot peppers
• Green beans
• Pears

What Pesticides Were Found In The “Dirty Dozen”?

The EWG report noted that four of the five most frequently detected chemicals were fungicides. Two of these fungicides, pyrimethanil and fludioxonil, had the highest concentrations of any pesticides found in the dozen produce items. According to reports, these fungicides are known endocrine disruptors, interfering with the body’s hormone systems responsible for growth and reproduction. 

The reason that fungicides are more commonly detected in non-organic produce items is because they are applied to plants during the growing process. This is to help prevent or completely remove fungus, and they are applied post-harvest to keep produce mold-free during transportation. Before the U.S. Department of Agriculture (USDA) tests for pesticides, the items are peeled, scrubbed, or washed. Despite the cleaning or peeling, testing still detected 254 different pesticides on fruits and vegetables, including the 209 different pesticides on the “Dirty Dozen” list. 

What About The “Clean 15” List For 2024?

The EWG also makes an annual list of non-organic produce that has the least amount of pesticides detected in lab tests. The great news about the foods on this year’s “Clean 15” list is that 65% of the food samples did not test positive for pesticide residue. Those 15 fruits and vegetables are listed below in no particular order:

• Papaya
• Avocados
• Kiwi
• Pineapple
• Asparagus
• Watermelon
• Sweet corn
• Mushrooms
• Sweet potatoes
• Frozen peas
• Onions
• Honeydew melon
• Carrots
• Cabbage
• Mangoes

You Should Still Eat Fruits And Vegetables

You can limit your exposure to pesticides, even if you cannot buy organic produce. Many people choose non-organic produce over organic produce because it is less expensive. If you choose to buy non-organic produce then you can feel confident in buying the items on the “Clean 15” list. Reserve your budget to buy organic versions of the produce items on the “Dirty Dozen” list. Additionally, health experts encourage people to thoroughly wash produce items with water and a baking soda or vinegar solution to help remove pesticide residue. Peeling the produce can also decrease the exposure to these chemicals. 

Clinical dietitians say that the benefits of eating fruits and vegetables outweighs the risks of pesticide exposure from certain non-organic produce items. All fruits, vegetables, nuts, seeds, whole grains, and legumes contain beneficial nutrients. Incorporating more plant-based foods into your diet will only benefit you in the long-run. The “Dirty Dozen” list is not intended to scare people away from eating healthy foods, despite their non-organic nature. The point is to simply inform shoppers so they can make decisions appropriately for themselves and their health. 

SHARE:

The post Berries And Spinach Make 2024’s ‘Dirty Dozen’ List Again appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.

About 75% of non-organic produce sold in the United States contains some residues of potentially harmful pesticides. The 2023 list of Dirty Dozen foods have the highest traces of pesticides, when compared to other produce items. Even though blueberries provide anti-inflammatory properties and green beans provide lots of fiber, they still joined the Environmental Working Group’s (EWG’s) Dirty Dozen list.

What Is The Dirty Dozen List?

Given what is known about pesticides, any exposure is problematic. New findings are particularly concerning for young children, as they are vulnerable to the negative effects of pesticide exposure. The Shopper’s Guide represents the EWG’s analysis of the latest fruit and vegetable testing data from the Department of Agriculture (USDA) and Food and Drug Administration (FDA). The data includes 46,569 samples of 46 fruits and vegetables. 

In 2022, strawberries and spinach held the top two spots on the Dirty Dozen list, followed by three greens, including kale, collards, and mustard. Peaches, nectarines, pears, apples, grapes, bell and hot peppers, and cherries were next. Blueberries and green beans rounded out the list in the 11th and 12th spots. Scientists noted a total of 210 pesticides in those 12 foods, with the greens containing the highest number of different pesticides. 

What Tests Determine The Dirty Dozen?

The USDA peels or scrubs and washes produce samples prior to testing, whereas the FDA only removes dirt before taking samples. Even after these steps, the tests revealed traces of 251 different pesticides. Pesticides are not intended for human consumption because they are intended to harm living organisms. They are inherently toxic to humans and can increase the risk of hormone dysfunction, cancer, and may harm the brain and nervous system. 

It is public knowledge that the consumption of fruits and vegetables is vital to a healthy diet and optimal health. If you are concerned about your exposure to pesticides via diet, pay close attention to the Dirty Dozen list that the EWG releases every year. For 2023, the Dirty Dozen list is as follows:

• Strawberries
• Spinach
• Kale, Collard Greens, & Mustard Greens
• Peaches
• Pears
• Nectarines
• Apples
• Grapes
• Bell & Hot Peppers
• Cherries
• Blueberries
• Green Beans

What Is The Clean 15 List?

Just as there is a dirty list, so too is there a clean list. Concerned consumers can choose conventionally grown fruits and vegetables from the EWG’s Clean 15 list. This list details crops that had the lowest traces of pesticides. In fact, about 65% of the foods on the list had no detectable levels of pesticides after testing. 

The reigning champion of the 2023 Clean 15 list was the mighty avocado. Sweet corn took second place, with pineapple, onions, papaya, frozen sweet peas, asparagus, honeydew melon, kiwi, cabbage, mangoes, sweet potatoes, watermelon, and carrots making up the rest of the list. Foods without traces of pesticides are especially important during pregnancy and childhood. Developing children require a combination of nutrients that have not been tainted by pesticides or other contaminants.

The Academy of American Pediatrics noted that exposure to pesticides in early childhood may increase the risk of learning problems, attention, and cancer. Exposure using pregnancy may increase the risk of birth defects or low birth rate. 

Switch To Organic Sources

You don’t want to give up on many fruits and vegetables just because they have higher levels of pesticides. Many of the fruits and vegetables on the Dirty Dozen list exhibit impressive health properties that are essential to a balanced diet. Instead of avoiding them, consider buying organic versions of those produce items. Organic does not insinuate that they have more nutrients; rather, it means that they have little to no pesticide residue. 

Studies have shown that people who switch to an organic diet have reduced levels of pesticides in their urine. If organic is not available or it is too expensive, consider peeling or washing the produce items thoroughly. Don’t use detergents or other advertised fruit and vegetable rinses. Rinsing with water will help reduce pesticide levels. Always rinse before peeling the fruit or vegetable and use a clean vegetable brush to scrub firm produce items like apples or melons. Finally, dry the produce with a clean paper towel to reduce bacteria that may still be present after rinsing.

SHARE:

The post What Is The Deal With The Dirty Dozen? appeared first on Dherbs - The Best All Natural Herbal Remedies & Products.