At Dherbs, we strive to post unique recipes that fall into two categories: cleanse-approved and post-cleanse. The former category is for anyone who is looking to make food while using one of our many cleanses, while the latter is for anyone looking to eat healthy. One of the most popular things to enjoy while cleansing, especially for breakfast, is a smoothie. Rather than boring your taste buds with the same old smoothie every day of your cleanse, mix it up and get seasonal. That’s why we brought you this fall-inspired fig smoothie.

This spiced fall smoothie tastes similar to one of those fig bars that children eat. It has warming spices and is a pleasant alternative to pumpkin, which has been a featured ingredient in many of our recent recipes. We love a good pumpkin recipe, as it exhibits impressive healthy benefits, but figs also need a little love and appreciation. In many cultures, figs have long been used as a natural remedy for digestive issues. Figs contain a lot of fiber, which may help regulate bowel movements and reduce the risk of constipation. Fiber also acts as a prebiotic, which feeds the healthy bacteria in the gut.

Figs may also play a role in improving cardiovascular health. A 2023 review of some animal studies found that supplementing with fig leaf improved blood pressure, total cholesterol, and triglyceride levels. More human studies are necessary to better understand fig’s relationship to better cardiovascular health. Additionally, test-tube studies found that fig leaves exhibit anti-tumor activity against human breast, colon, lung, and cervical cancers, among a few others.

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The fall brings some cozy and comforting treats, particularly those involving pumpkin flavors and spices. You’ve undoubtedly seen ads for pumpkin spice lattes (PSLs), in addition to pumpkin bread, pumpkin cookies, and pumpkin pies in stores. Now, we are in no way prepared to say that those items are beneficial to your health. What we can say is that pumpkin spice itself may not be as bad as you think. 

Pumpkin spice blends typically contain cinnamon, ginger, nutmeg, allspice, and cloves, all of which offer beneficial antioxidants and antimicrobial properties. Even pumpkins themselves provide lots of beta-carotene, fiber, and other vitamins and minerals that benefit overall health. 

Is Pumpkin Spice Healthy?

Both cinnamon and nutmeg have the highest concentration of salicylic acid, which is an integral compound for reducing inflammation. Cinnamon has also proven to be effective at lowering blood sugar and LDL (bad) cholesterol and raising HDL (good) cholesterol in people with type 2 diabetes. Ginger works to soothe nausea and has antibacterial properties. It has also proven effective at alleviating menstrual cramps and osteoarthritis pain. 

Does Pumpkin Spice Benefit Mental Health?

We can agree that pumpkin spice is comforting during the fall. Many people feel warmed by the spice, but does the spice blend exhibit mental health benefits? In the United States, there is a recurring pumpkin spice theme during the fall. You can see it in coffee shops, grocery stores, and other establishments that anticipate the holidays. Some psychological experts believe that the anticipation of the holidays rekindles past experiences and builds community. There is even a link between smell and memories. For most people, pumpkin spice brings up warm and fond memories. There is no direct link between pumpkin spice and better mental health, but it is possible to evoke positive emotions. 

Pumpkin Spice Recipes

We could not publish an article about pumpkin spice without including a few recipes. These are not your calorically dense PSLs; rather, they are healthier recipes that embrace the classic fall spice. We hope you enjoy them. 

Pumpkin Spice Date Energy Balls

Have you been on the lookout for a healthy pumpkin spice treat? Well, you found it in these raw vegan date energy balls.

Click here to make the recipe.

Post Cleanse Pumpkin Spice Chai Tea

Is your post cleanse palate ready for this comforting tea? Delight in one of fall’s signature flavors by sipping pumpkin spice chai tea.

Click here to make the recipe. 

Raw Vegan Pumpkin Spice Almond Milk

The warming flavors of fall have taken over! Whip up a batch of this homemade pumpkin spice almond milk and we promise you won’t regret it.

Click here to make the recipe. 

Homemade Vegan Pumpkin Spice Latte

Made in a matter of minutes using whole food ingredients and a blender, this vegan pumpkin spice latte is your new fall drink of choice!

Click here to make the recipe. 

Keto And Vegan Pumpkin Spice No Bake Balls

Pumpkin spice no bake balls are softy, chewy, and will satisfy anybody’s sweet tooth. They are keto-approved and taste like pumpkin pie!

Click here to make the recipe.

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If you, like millions across the nation, enjoy the warming fall aromas, then you are going to love this recipe. And if you love pumpkin spice everything, this is the nourishing lip scrub you never knew you needed in your life. It only contains natural ingredients that cater to the skin on your lips. Your lips will look more luxurious than ever!

What Is A Lip Scrub?

Just like a body scrub or facial scrub, a lip scrub contains particles that help slough away dead, dry, or flaky pieces on the lips. Lip scrubs naturally, not chemically, remove these dead cells, allowing your lips to better absorb moisturizing agents and protectants. If you ever apply lip balm and have to reapply 15 minutes later, your lips probably require exfoliation. DIY lip scrub recipes like the one in this article, are very simple to make and even easier to use. 

What’s In A Lip Scrub?

More often than not, a lip scrub will contain an exfoliant, such as sugar, a carrier oil, vitamin E oil, and some flavoring or scented ingredients. This pumpkin spice lip scrub in this article contains both brown and granulated sugar, sweet almond oil, vitamin E oil, and pumpkin pie spice. If you know that your lips are sensitive, consider just using brown sugar because granulated sugar can be a little intense for those with sensitive skin. 

How To Use A Lip Scrub

Wet your lips just as you would wet your face prior to cleansing. By wetting your lips, you help prevent abrasive friction. Apply the lip scrub directly to your damp lips and use small, circular motions with your fingertips to massage it in. Do this for about 30 seconds before rinsing off with lukewarm water. This process is highly beneficial if you want to soften and smooth your lips before applying lip balm or lipstick, or even if your lips are flaky from cold weather. If your lips are sunburned or have open cuts, please do not use a lip scrub because it may cause unwanted irritation. 

What Do You Do After Using A Lip Scrub?

After you scrub your lips, you have to then apply a repairing lip balm. Some people like to use pure petroleum jelly because it seals in moisture, which soothes your cleansed lips. Providing the lips with moisturizing ingredients post scrub can rehydrate the skin’s outer layer, sealing in as much moisture as possible. If you don’t like petroleum jelly, which is completely understandable, you can use this DIY lip balm. 

DIY Pumpkin Spice Lip Scrub

Ingredients:

• 3 tablespoons granulated sugar
• 3 tablespoons brown sugar
• 1/4 teaspoon pumpkin pie spice
• 3 drops vitamin E oil
• 3 tablespoons sweet almond oil

Instructions:

• Whisk the sugars and pumpkin pie spice together in a small bowl until they are thoroughly combined. 
• Pour the vitamin E oil and sweet almond oil into the bowl and stir to combine. The mixture should be thick, just like a body scrub. 
• Transfer the mixture to an airtight container and store in a cool, dark place for up to three months. 
• If your house is hot, it’s possible that the scrub may appear oily on the surface when you go to use it. Just make sure to mix it up if you see a layer of oil on the top. Then you can use it as you please.

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If there is a seasonal squash you should try during the fall, it is the kabocha squash. It looks like a squatty green pumpkin that has a bright orange flesh. Kabocha squash has a sweeter flavor, similar to butternut squash, and can absorb a variety of flavors. It goes great in soups and stews, but it is classically fried in tempura batter and served with a vegetable medley in Japanese cuisine. That’s not all it can do, though, as this recipe shows how you can transform the squash into crispy, spiced dehydrated chips. The chips deliver in the crispy category and have a robust flavor that keeps you coming back for more. And unlike packaged chips you buy in the store, you can eat these guilt-free.

Kabocha squash, much like sweet potatoes, is a great source of beta-carotene, a precursor of vitamin A. A 2/3 cup serving of kabocha squash provides the following nutrient content:

• Calories: 30
• Fat: 0 grams (g)
• Fiber: 1.2 g
• Carbohydrates: 8.2 g
• Protein: 1.1 g
• Vitamin C: 9 milligrams (mg)
• Beta-carotene: 1,782 micrograms (mcg)

In order to reduce the risk of age-related macular degeneration (AMD) and promote optimal vision, the body needs vitamin A. Vitamin C may also help slow the progression of AMD, and people who consume a lot of vitamin C have a lower risk of cataracts. Some research indicates that beta-carotene, which is present in kabocha squash, may help prevent some cancers when consumed through food and not as a supplement. More studies are necessary in humans to confirm kabocha squash’s cancer-preventative properties. For now, enjoy the chips and you may benefit you eye health, immune function, and more.

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Pumpkin is back, people, and the advertisements for this glorious fall and winter squash have only just begun. Seeing pumpkin spice lattes, pumpkin pies, or pumpkin breads gets some people excited. It indicates that summer is ending and fall is approaching. With the onset of fall comes major festivities, including Halloween, Thanksgiving, and then Christmas to start winter. 

The pumpkin recipes that most people see in coffee shops and grocery stores, however, are quite unhealthy. The pumpkin fad means that more people consume high-calorie foods, most of which contain processed ingredients. Is it even possible to make pumpkin-inspired seasonal recipes that are healthy? The answer, dear friends, is yes.

Are Pumpkins Healthy?

Belonging to the squash family, pumpkin exhibits a wide range of health benefits. In fact, pumpkin happens to be one of the richest sources of beta-carotene, which is an antioxidant that gives orange foods their vibrant colors. The body converts beta-carotene into vitamin A, which encourages optimal eye health, immune function, and even protects against heart disease. One study found that a diet rich in beta-carotene foods helped suppress tumors in patients with prostate cancer. A separate 2014 cross-sectional study from Japan found that beta-carotene slowed the development of colon cancer.

Some studies found that pumpkin’s fiber, potassium, and vitamin C content supports a healthy cardiovascular system. A 2017 study, for example, indicated potassium’s importance in reducing blood pressure levels. One cup of cooked pumpkin provides 16% of the recommended daily intake of potassium.  

Pumpkins are also great sources of fiber, vitamin E, copper, riboflavin, folate, niacin, iron, and magnesium. To learn how to incorporate more of this fall favorite into your diet, explore the following healthy recipes. These aren’t your standard pumpkin recipes, but they sure make pumpkin the star of the show. You won’t be missing pumpkin flavor at all!

Pumpkin Apple Fruit Leather

Elevate your fall snack game with this vegan pumpkin apple fruit leather! Celebrate the season with flavor, low calories, and deliciousness.. 

Click here to make the recipe. 

Pumpkin Pie Overnight Oats

These pumpkin pie overnight oats make for a great, filling vegan breakfast on slightly brisk fall mornings. Just grab the jar and eat it on the go!

Click here to make the recipe.

Slow Cooker Vegan Pumpkin Butter

A luxuriously spreadable pumpkin butter is 100% vegan and great for the fall season. You can put it on toast or freshly sliced apples!. 

Click here to make the recipe. 

Dehydrated Pumpkin Rosemary Crackers

Enjoy a nutrient-dense, crispy pumpkin rosemary cracker while cleansing. It contains flax seeds, a ton of seasonings, and pumpkin, of course!

Click here to make the recipe. 

Raw Vegan Pumpkin Pie Tarts

Get in the fall spirit by making these adorable and delectable pumpkin pie tarts. The greatest thing about these tasty tarts is that they are easy to make, but they also boast bold flavors. All you need is time for the filling to set and you have yourself a healthy take on a fall classic. 

Click here to make the recipe. 

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Given the season, you might be craving all things pumpkin. Allow us to steal your focus away from the mighty pumpkin and direct it toward butternut squash. Much like pumpkin, butternut squash has an orange flesh that is celebrated for not only its flavor, but also its nutritional benefits. 

Butternut Squash Nutrition

Even though butternut squash is typically available year round, it tends to be most abundant during fall. A lot of people consider it to be a vegetable, but it is technically a fruit, although it lends itself to both sweet and savory applications. It exhibits a slightly nutty and decadent flavor that beautifully absorbs warming spices like nutmeg, cinnamon, ginger, and turmeric. The following nutrients are present in 100 grams (g) of raw butternut squash:

• Calories: 48
• Protein: 1.15 g
• Carbohydrates: 10.5 g
• Fiber: 2 g
• Folate (vitamin B9): 55 micrograms (mcg)
• Magnesium: 15 milligrams (mg)
• Vitamin C: 7.6 mg
• Potassium: 329 mg
• Iron: 0.21 mg
• Manganese: 0.075 mg
• Calcium: 22 mg

Butternut squash is also a rich source of carotenoids, including beta-carotene, which are plant pigments that give it the vibrant orange color. Those compounds are provitamin A carotenoids, which the body converts to retinal and retinoic acid (the active forms of vitamin A). Vitamin A is necessary for cell growth, eye health, bone health, and optimal immune function. Continue reading to discover why you should add more butternut squash to your diet. 

May Lower The Risk Of Heart Disease

A 2016 study in 2,445 people demonstrated that the risk of heart disease lowered 23% for every additional serving of yellow or orange vegetables. Butternut squash contains antioxidants that have a positive impact on the heart. Although more research is necessary to better understand the relationship of butternut squash on heart health, the existing research is promising. Butternut squash also contains potassium, which helps lower blood pressure, enhance muscle strength, and aid overall heart function.

Helps You See Better

Thanks to the carotenoid content, butternut squash is one of the best foods for eye health. The body converts beta-carotene into vitamin A in the body, which works to promote healthier vision. Butternut squash also contains lutein and zeaxanthin, which are other carotenoid compounds. A review of several studies found that those carotenoids help minimize the damage from ultraviolet (UV) light from the sun and blue light exposure. Butternut squash also contains vitamin C, which works in conjunction with vitamin A to help prevent age-related vision issues, such as macular degeneration and cataracts. 

Supports Healthy Digestion

One cup of butternut squash provides nearly 10% of the recommended daily intake (RDI) of fiber. The squash provides both soluble and insoluble fiber. Soluble fiber moves slowly through the digestive system and forms a gel-like substance that helps feed healthy bacteria in the gut. Insoluble fiber helps the body process waste, improve overall gut health, and prevent constipation. Since fiber helps to fill you up, eating butternut squash may help stave off hunger cravings and aid weight loss efforts. Foods that are rich in fiber also help lower total cholesterol levels, improve blood sugar, and reduce the risk of heart disease. 

Benefits Immune Function

In case it isn’t evident by now, butternut squash is rich in beta-carotene, but that isn’t the only antioxidant it contains. Butternut squash is also rich in vitamins C and E, both of which lend a helping hand to the immune system. Researchers note that all of the antioxidants in butternut squash help fight free radical damage, support immune function, and encourage optimal cellular health. During cold and flu season, which tends to coincide with fall, you should eat more vitamin C-rich foods, such as butternut squash. 

May Benefit Diabetes Treatment And Prevention

The body converts the food you eat into energy as carbs that are broken down into sugar (glucose). Most people don’t typically monitor blood sugar levels on a regular basis. That isn’t the case for people with diabetes, and the CDC estimates that one in 10 Americans has type 2 diabetes. You can prevent the disease or eradicate the need for medication by making smarter, healthier lifestyle choices, such as eating a balanced diet. Butternut squash offers some anti-diabetic properties, according to some research. Although it contains carbohydrates, which get a bad rap, the other nutrients are of greater importance.

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How do you ring in the season of pumpkin spice and Halloween candy? Do you head to pumpkin patches, go apple picking, or get in the fall spirit by decorating your home? However you enjoy the fall season, one thing is for certain: your mental health deserves attention as the weather changes. In the blink of an eye, the holidays will be here and stress levels will skyrocket. Making a point to devote time for self-care in the fall can greatly benefit you towards the end of the year. 

Why Do You Need Self-Care?

Stress is a natural part of life for everyone. Sometimes, stress is that little extra nudge you need to complete a project on time. There are a lot of negative stressors in your life, though, and you can’t avoid all of them. Self-care helps to counteract the negative effects of stress! Without self-care practices, stress can build up in your system, boiling over and wreaking havoc on your body. Stress goes beyond anxiety and mental exhaustion; rather, it can make you eat unhealthy or physically ill. 

Self-care is all the steps and actions you take to nourish you physical, mental, and emotional health. Exercise, talking with a friend, cleaning your house, soaking in a bath, getting a massage, or making a meal count as self-care practices. As the seasons change, it is nice to adapt your self-care practices. You don’t have to make extravagant changes, but it can be nice to embrace certain aspects of fall and incorporate them into your life. Read on to learn about some helpful self-care practices for fall. 

Embrace The Sunshine

Seasonal Affective Disorder (SAD) impacts about one in every 20 American adults. The change of season, no matter if the weather transitions from warm to cold or cold to warm, triggers the condition. For those who suffer from this condition annually, it can be beneficial to embrace the sunshine whenever you get the chance. If you notice that your mood dips as the days get shorter and weather gets colder, go outside if the weather permits. You can also speak with your doctor about taking the right steps to treat SAD with light therapy. Many people find that this therapy greatly improves their mood and SAD symptoms. 

Savor A Warm Drink

Half the fun of colder weather is enjoying an amazingly soothing warm beverage. While we don’t encourage you to consume sugar-laden pumpkin spice lattes on the regular, and occasional one may bring you joy. Tea, coffee, cider, or cocoa are the classic hot beverages that seem to warm the soul. Maximize this self-care practice by taking the time to enjoy the beverage. Don’t simply gulp it down in the car while commuting; rather, take the time to sit, relax, and enjoy your drink. Listen to a podcast, read a book, or watch an episode of your favorite show with your hot drink. 

Spruce Up Your Space

A change of seasons is a great opportunity to give your space a thorough deep cleaning. Getting rid of unnecessary things can be difficult, but also very relieving in regards to stress. Put away the summery things and get out the fall and winter items you’ll use until the spring. Leaving your summer things in your house along with the fall things can create clutter, which can induce stress. Make sure to place your seasonal decorations in bins that you clearly label. Store them in a garage or shed, if that is a viable option, so that they aren’t cluttering up the inside of your home. 

Layer Up And Walk Outside

Before the temperatures become frigid, depending on where you live of course, enjoy the outdoors. You don’t have to venture into nature, although that is never discouraged, because a neighborhood stroll is enough to recharge the batteries. According to research, being outside while the sun is shining may help decrease symptoms of depression and boost levels of happiness. If the temperatures are chillier in the fall, dress yourself in some warmer layers that you can shed as your body warms up during the walk. Try to go on a 30-minute walk whenever you feel overwhelmed, and increase the benefits of this walk by talking to a loved one on the phone. 

Get Out Your Favorite Fall Clothes

Sweater weather is a thing, folks, and bundling up in a cozy sweater is like giving yourself a giant hug. Not only that, bundling up when it gets colder can feel quite soothing, almost as if you are receiving a giant hug. There is also value in wearing clothing that makes you feel good about yourself. Researchers say that wearing something you love triggers the release of dopamine, a hormone that ignites the reward center of your brain. There is even a #DopamineDressing trend with hundreds of thousands of posts on Instagram!

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Fall means changing leaves, brisk weather, and lots and lots of pumpkin. Pumpkin is synonymous with fall these days, primarily because of the pumpkin spice latte craze. We are not interested in providing you with recipes that contain over 40 grams of sugar and 500 calories in just one serving. This recipe is a major departure from the classic coffee shop pumpkin spice latte. It involves 100% pure canned pumpkin puree, cinnamon, pumpkin pie spice, 100% pure unsweetened applesauce, and maple syrup. That’s because we don’t have time for added sweeteners and excess calories!

Do you remember eating fruit leather as a child? You are probably familiar with the chemically-dyed and artificially flavored sugary fruit gummies. To group those processed, sugary items with real fruit leather is quite insulting, primarily because the fruit is almost non-existent. This recipe uses real fruit, which you blend together and then spread evenly onto a baking sheet lined with parchment paper. The parchment paper is key, folks, because that will allow for easy removal from the pan. The last thing you want is for your fruit leather to get stuck to your baking sheet.

As a quick note, fruit leather does take a few hours to bake (roughly three to four hours). We want to prepare you for that cook time, so you don’t start making this recipe at 8 p.m. What you can do is bake it around 5 p.m.and then allow it to cool overnight before removing it from the parchment paper. Once it cools, you can slice the “leather” into strips and roll each strip up. You can also tear it into pieces, cube it, or enjoy it however you please.

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Autumn seems to arrive before summer is over. It’s almost as if people cannot wait to decorate with fall foliage and cinnamon-scented pine cones. Pumpkin-spiced everything appears and people are in full fall mode, dressing in beanies and scarves even if the weather is perfect for beach days. 

As most people learned from the COVID-19 pandemic, caring for overall health and optimizing immune function is of the utmost importance. With schools back in session, it’s more important than ever to maintain immune health. When the immune system operates at peak efficiency, it’s able to combat germs, viruses, or bacteria before they actually wreak havoc on the body. This can ultimately reduce the duration of illness or even fend off harsh symptoms.

For many people, it’s second nature to reach for vitamin C tablets, electrolyte powders, or other synthetics to enhance immune function. The average person doesn’t reach for fruits, vegetables, and herbs to keep the immune system in tip-top shape. Fall offers many beneficial produce items that improve immunity, and you can learn about them below. 

Pomegranates

One of fall’s best and most flavorful produce items, the pomegranate exhibits numerous health benefits. The Ancient Egyptians used pomegranates to treat infections, and incorporated them into other healing practices. According to several studies, the antioxidants in pomegranates help the body fight back against numerous viruses. Pomegranates are also rich sources of vitamin C, which boosts antibody production in immunity development.

Sweet Potatoes

The sweet potato, or yam, is a classic fall favorite that is a rich source of vitamins A & C. Sweet potatoes happen to be one of the best natural sources of beta-carotene, which is a plant-based compound that the body converts to vitamin A. Vitamin A is an essential component of a healthy immune system. It helps to maintain mucous membranes in the gut, where the body is exposed to potential disease-causing pathogens. By promoting optimal gut health, vitamin A contributes to a healthier immune system.

Garlic

It’s hard to think of garlic as a seasonal produce item because it’s available throughout the year. Garlic happens to be one of the most common ingredients in global cuisine. Several studies found that raw garlic may significantly reduce blood pressure. Raw garlic also exhibits antibiotic and anti-fungal properties that may help combat viruses and bacteria. Processing destroys all of garlic’s health benefits, so using garlic powder or pre-minced garlic won’t benefit the body.

Grapes

Fresh grapes contain over 1,600 natural plant compounds, including a mixture of polyphenols and antioxidants. Both of these groups have proven their ability to protect cells from harmful pathogens. Grapes are also rich in resveratrol, which is a polyphenol that positively influences the immune system. One cup of raw grapes also satisfies 25% of the recommended daily intake of vitamin C, and supplies the body with 2.5 ounces of water. 

Pumpkins

Just like sweet potatoes, pumpkins are excellent sources of beta-carotene, which the body converts to vitamin A. Several studies found that vitamin A strengthens the immune system to help combat infections. Researchers found that people who have low levels of vitamin A or vitamin A deficiency tend to have weaker immune systems. Additionally, pumpkins contain a high amount of vitamin C, which works to increase white blood cell production. More white blood cells encourage immune cells to work more efficiently, healing wounds faster. 

Apples

There are so many apple varieties that arrive during fall. From Honeycrisp and Pink Lady to Jonagold and Granny Smith varieties, there’s no shortage of apples during fall. According to a 2015 stud y, people who consumed one apple daily used fewer prescription medications. Regularly consumption of apples supplies the body with lots of fiber, which can help reduce inflammation that’s common during infections. Additionally, apples contain khellin, which is a flavonoid that helps to open up airways and reduce respiratory symptoms, especially in asthma patients. 

There are other beneficial produce items to explore during fall, especially right before winter arrives. Keep your eyes out for the arrival of citrus fruits, which offer lots of vitamin C. Tangerines, blood oranges, lemons, key limes, grapefruit, and many other orange varieties are excellent immune-boosting fruits. Still need a little immunity boost? Consider the Dherbs Immune Booster Kit to help boost immune function.

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We aren’t late to the party; rather, we were just waiting until the Fall Equinox before posting a pumpkin spice recipe. We can officially say that it is pumpkin spice season, which means warm fall flavors with colder weather on the horizon. While pumpkin spice lattes are not for everyone, the pumpkin spice flavor itself is highly versatile. It lends itself to a variety of sweet treats, smoothies, beverages, and more. In fact, it makes for a great addition to energy balls made with nuts and dates.

Do dates sweeten the energy bites? Yes, they do, but they also pack a lot of protein and fiber, two things that help you sustain energy and keep you full between meals. They also help bind all of the ingredients together. Dates are not the only energy-boosting ingredient in these balls. The raw almonds and chia seeds provide healthy fats, protein, fiber, and other macro and micro nutrients. Together, the almonds, dates, and chia seeds create the base, but the fun comes when you add the vanilla extract, cinnamon, and pumpkin pie spice.

Should you want a nut-free version, you can replace the almonds with pumpkin or sunflower seeds. Additionally, you have the option to roll the energy balls in raw cacao powder or desiccated coconut, but that may yield a different flavor. The cacao powder will add a bitter element, which some people prefer because it balances the natural sweetness of the dates. We hope you enjoy this first taste of fall because many more pumpkin spice recipes will follow suit. Be on the lookout for all things pumpkin spice and everything nice.

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