How can you make fresh fruit more delicious? Put some chili powder on it and experience flavor like never before. Trust us when we tell you that the spice complements the sweetness of each fruit in this fruit salad. If you live in a place where fruit carts are on various streets and street corners, you know how special the spicy sweet fruit assembly is. If you don’t have access to such a fruit cart, get ready for this fruit salad to blow your taste buds away.

The beautiful thing about this spicy fruit salad is that it requires less than 10 ingredients and just 15 minutes of your time. Once you cut up the fruit, which can take a while or no time at all (depending on your knife skills), you combine them with the other ingredients. The chili powder gives just a subtle kick, so as not to overpower the natural fruit flavor. Plus, you get a little extra sweetness from the raw agave nectar. The fresh lime juice helps to wake up the natural sugars in the fruit, giving you a great balance of tart, spicy, and sweet.

This fruit salad is meant for warmer days, making the spring and summer months the best times to enjoy this recipe. Additionally, you can customize the ingredients and use what is available based on the season. For example, you can use melons or stone fruit in the summer when they are in season. Whenever possible, shop seasonally for optimum flavor and freshness. We hope you enjoy the recipe!

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Spring is the perfect season to enjoy as many fresh ingredients, and new ingredients, as many new produce items are available. As you known, we love to eat with the seasons! That’s why we’ve paired this green goddess dressing with juicy tangerine, creamy avocado, and a crisp bowl of spring mixed greens.

Green goddess dressing has seen a large increase in popularity due to social media food videos. After people see how easy the dressing is to make, in addition to how nutritious it is, they want to make it. Although green goddess recipes vary, the general recipe calls for a lot of fresh herbs, lemon juice, oil, vinegar, and seasonings. In the case of this recipe, we abandoned the raw vegan nature and went straight to veganism. Why is that? Well, we decided to use vegan yogurt to enhance the creaminess of the dressing. Besides that yogurt, everything else in this recipe is raw vegan. Should you choose to eliminate the yogurt, the dressing will still taste great, but it won’t be as creamy.

Spring mixed greens offer a variety of lettuces that are harvested in early spring. Typically, the mix includes spinach, red leaf lettuce, and romaine lettuce, but varieties can vary by brand, location, and availability. Eating a mixed bag of greens like this is a great way to get your daily dose of leafy greens. Plus, you don’t have to worry about chopping a head of lettuce if you use this bag, and that’s one less thing to prep!

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A lot of people welcome the warm weather of spring, while others dread the pollen that also arrives. From one morning to the next, people wake up sneezing, develop runny noses, and have itchy eyes. To avoid these miserable allergy symptoms, many people reach for the allergy medication bottle. There is nothing wrong with allergy medication, but some people may prefer to experiment with natural remedies that don’t cause the same unwanted side effects that accompany certain medications. 

If the immune system reacts to something, which may not bother other people, that indicates an allergic reaction. The most common culprits of allergic reactions include:

• Pollen
• Dust mites
• Insect stings
• Food
• Medications
• Pet dander
• Mold spores

Although everyone many not experience the same allergy symptoms, the most common ones are:

• Sneezing
• Itching
• Rashes
• Swelling
• Asthma
• Runny nose
• Dry eyes

Natural Remedies For Allergies

The best natural remedy for allergies, well, is to avoid allergens at all costs, but this isn’t always possible. Allergens, especially pollen, are difficult to avoid during the spring. If your symptoms to certain allergens are relatively mild, you may be able to fight them off with natural remedies. Experiment with the following remedies to see if they help your spring allergies. 

Clear The Air

Dust, dander, and pollen particles can trigger allergy symptoms, and filtering indoor air may help eliminate them from your home. Your best bet is to look for a high-efficiency particulate air (HEPA) filter because it can remove 99.97% of problematic airborne particles. Putting a HEPA filter in your bedroom can make a huge difference, especially if you have allergy attacks at night or early morning. Air conditioning may also help because it removes moisture from indoor air, which eliminates mildew growth. 

Saline Nasal Rinse

According to a 2012 review of studies, saline nasal irrigation benefitted both children and adults with allergic rhinitis, or hay fever. Flushing the sinuses out with a neti pot or squeeze bottle can help wash away pollen, or other allergens, that may cause allergy symptoms. Studies show that a good saline nasal rinse can provide relief from both allergy symptoms and symptoms of the common cold. 

Vitamins And Supplements

A healthy diet helps encourage optimal immune response, but some people require supplementation to meet daily nutritional requirements. That is where dietary supplements, such as vitamins, minerals, and herbs, come into play. These supplements may help limit inflammation that accompanies allergic reactions. According to health experts, the following supplements may encourage better immune function:

• Vitamin A
• Vitamin C
• Vitamin D
• Quercetin
• Stinging nettle (a natural antihistamine)
• Omega-3 fatty acids

Acupuncture

Are you surprised to see acupuncture on this list? Don’t be! Historically, the practice of ancient needling boosted immune function and combatted hay fever. Additionally, a fair amount of research indicates the efficacy of acupuncture for treating symptoms of allergies and sinus disorders. In fact, a 2015 review of studies concluded that acupuncture demonstrated positive results for people with seasonal allergies. 

Use Essential Oils

If you have sinus issues, adding essential oils to a diffuser may help you breathe better, or at least limit the intensity of allergy symptoms. Many people benefit from using eucalyptus oil because it has antimicrobial and anti-inflammatory properties. Others find frankincense essential oil to provide protection against some allergy symptoms. One study found that frankincense essential oil helped fight against perennial allergic rhinitis. A 1998 study found that inhaling the aroma of peppermint essential oil had enough anti-inflammatory effects to reduce symptoms of allergic rhinitis and bronchial asthma.

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Most chefs agree that spring is the season they most look forward to. Winter embraces root vegetables, hearty stews, and dense plates to warm the body. With warmer weather and the scent of blooming flowers in the air, springtime signals lighter, brighter, and more colorful fruits and vegetables. 

Buying and cooking with seasonal produce ensures that your food offers the most flavor and freshness. If you buy seasonal produce from local grocery stores or farmer’s markets in your area, then you support the community. The great thing about conversing with farmers is that you can ask them about seasonal items you aren’t familiar with. They may give you helpful tips that lead to flavorful creations in your kitchen. 

Eating seasonal fruits and vegetables is a great way to increase your nutritional intake. The transportation time and distance is much less, so the produce items don’t lose as many nutrients. Plucked from the plant and straight to the farmer’s market they go! Additionally, you add more variety to your diet by adjusting your grocery list to the season. You may even save money because you’re eating produce at its peak availability. Let’s explore some of the best fruits and vegetables to eat during spring. 

Leeks

Say hello to the onion’s sweeter, milder cousin: the mighty leek. Leeks are powerful sources of essential nutrients, including vitamins A, C, K, and folate. They exhibit quercetin, an anti-inflammatory compound that promotes a healthy heart. You can braise or sauté leeks or incorporate them into stews, soups, stir-fries, and more. Some people even blend them into salad dressings!

Strawberries

Strawberries exhibit an impressive nutritional profile, boasting lots of folate, manganese, potassium, fiber, and antioxidants. One cup of strawberries provides 149% of your recommended daily intake (RDI) of vitamin C. The anthocyanins give strawberries their beautiful red hue, and these antioxidants help reduce free radical damage. Strawberries may also assist with blood sugar regulation during meals, which researchers attribute to their polyphenols. Eat them fresh, add them to smoothies, or throw them into desserts.

Mustard Greens

Mustard greens are the leaves from the mustard plant, which originated in the Himalayas over 5,000 years ago. They are rich in glucosinolates, compounds that exhibit anti-inflammatory and anti-cancer properties. One cup of cooked mustard greens offers 500% of your RDI of vitamin K, and 175% of your RDI of vitamin A, and 60% of your RDI of vitamin C. They also contain fiber, folate, manganese, calcium, and potassium. Enjoy them in salads, soups, stir-fries, or even smoothies if you love green concoctions. 

Mangos

Many people see mangos year round, so it may not seem like they have a season. During the spring, however, you’ll find the freshest and juiciest varieties. Their season lasts from March through June, and they tend to be popular in sorbets, salsas, smoothies, and fruit salads. Rich in folate, fiber, copper, vitamin C, potassium, vitamin B6, riboflavin, and more, there’s no reason not to eat mangos during the spring.

Asparagus

These beautiful green spears may make your pee smell, but they are some of the most nutritionally-dense things you can eat. One-half cup of cooked asparagus offers two-thirds of the RDI of vitamin K and one-third of your RDI of folate. Asparagus also offers lots of dietary fiber, B vitamins, vitamins A & C, and it even exhibits anti-cancer properties. You can roast, grill, sauté, steam, and puree asparagus, so that means that there’s no shortage of recipes!

Fava Beans

Fava beans are an ancient pea variety with a distinct nutty flavor and buttery texture. They exhibit an impressive amount of fiber, but they also contain folate, manganese, thiamine, copper, iron, magnesium, and potassium. Fresh fava beans require more preparation, as you have to shuck and peel them. Once you tackle that step, you can cook them and add them to salads, soups, risottos, or blend them into a puree. 

Radishes

These beautiful red golf ball-looking cruciferous veggies have a spicy flavor that some people find off-putting. Others, however, find them incredibly addictive and love to add them to salads,  tacos, and root vegetable purees. One cup of radishes supplies you with one-third of your RDI of vitamin C, but they also offer fiber, folate, potassium, and B vitamins. Radishes contain isothiocyanates, which have been studied for cancer prevention. They also contain an anti-fungal protein called RsAPF2, which may be effective at treating Candida albicans. 

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Not only are homemade dressings like this pomegranate vinaigrette easy to make, but they are also much healthier and more tasty than bottled dressings. You can recreate any dressing you love with much healthier ingredients. No need for artificial dyes or flavors, processed ingredients, trans fats, or dairy products. This pomegranate vinaigrette comes together with just a handful of simple ingredients, so you only taste what you include in the recipe.

This dressing requires pomegranate juice, but most bottled pomegranate juice contains added sugars and is processed. You can easily make your own pomegranate juice by blending pomegranate arils. Pour the blended mixture through a fine mesh strainer and you have fresh pomegranate juice! You will need about one cup of pomegranate arils to achieve the amount of juice necessary for the vinaigrette. Pomegranates are rich in antioxidants, vitamin C, and offer a uniquely sweet-tart flavor. To enhance the sweetness, though, we included a touch of grade A maple syrup.

Pomegranate is a seasonal fruit during late fall and early winter. The sweet-tart flavor lends itself to salads that contain spinach, arugula, raw pecans, pears, berries, or raw walnuts. Even though this is a vinaigrette, there is no vinegar on the ingredient list. Freshly squeezed lemon juice and orange juice take the place of the vinegar, giving you that acidic not you crave from a vinaigrette dressing.

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For most people, the holiday season brings relatives, glorious feasts, and the inescapable spending. They also bring fun in the snow (location dependent), hot cocoa and pumpkin spice, and family outings. That all sounds incredible, except for the fact that it usually comes with holiday stress.

On top of the stress that surrounds the holidays, the change in weather and daylight savings tends to induce seasonal affective disorder. That isn’t the case for everyone, but seasonal depression is a very real thing. What do you do to fight the holiday stress, then? Read on to learn about five mindful tips to help manage holiday stress and actually enjoy this season. 

Travel Smart

Do you plan to visit friends and family over the holidays? Holiday travel is quite busy, which is stressful in and of itself. Since you are probably never going to run into the person sitting next to you on the airplane, engage in a little relaxation by pampering yourself. Consider some under eye gel pads to help depute the eyes and provide moisture during travel on a dry plane. Planning ahead is also a great travel tip to reduce stress. Create a packing list and do you packing ahead of time, visualizing the necessities to prevent overpacking. Lastly, pack some hand sanitizer to fight germs and a reusable water bottle to stay hydrated during your flight.

Gift Yourself A Pampering Experience

Don’t simply limit yourself to an under eye gel pad on the airplane and call it day on self-pampering. Treat yourself to a relaxing experience, such as a massage, facial, or day at the spa using their services. If you want to experiment with a new service, try out acupuncture or cupping, as both of these therapies can help you decompress and release toxins. Feeling a bit more daring? Book a fire and ice therapy and alternate between an ice bath and an infrared sauna to help reduce inflammation and boost your mood. 

Plan Ahead

Whether you want to adhere to your diet, stay on top of your work, or keep stress at bay during the holidays, planning ahead is crucial. Maintain a clear calendar with festivities/events you want to attend, but schedule time for self-care as well. Make a list of all the people you want to buy gifts for, or plan out gifts you want to make for specific people. Pick out what outfits you have in your closet that can work with upcoming occasions. Make a mental note when those outfits need to come out, or if you need to bring them on a holiday trip. 

Drink Mindfully

Holidays are synonymous with celebrations and libations. If you drink alcohol and plan to drink during holiday functions, prepare yourself properly. Make sure to imbibe slowly and don’t mix with sugary sodas or juices. Additionally, it’s best to take vitamins C and B to help the body get ahead of recovery. Drink electrolytes the following morning, or even the same night, to aid the breakdown of alcohol. That can help your liver detox as you sleep. 

Reflect On The Year

Take the time at the end of the year to pat yourself on the back. You made it through another year, which is quite an accomplishment. Look back and see all that you did. Write down the things you are most proud of having done, how you grew as a person and the people you want to thank. Next, think of things you want to manifest in the New Year. Set intentions and go forth with fire! Journaling, or making a gratitude journal, at the end of the year is a great practice. It may even help you release whatever’s been stressing you out this season!

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Is fall almost over? Absolutely, but that does not mean that fall produce is gone. You can still enjoy some of the best, and impressively nutritious, seasonal produce with the start of winter on the horizon. This Brussels sprouts salad is a simple blend of colorful, nutrient-dense ingredients. Tossed in a vibrant citrus dressing, this is a salad you don’t want to avoid. Even though the Brussels sprouts are raw, they are thinly shaved, making them easy to eat in their raw form.

You don’t have to bust out your razor to shave the Brussels sprouts for the salad. If you trust your knife skills and don’t mind the cutting, feel free to thinly slice them. If you want to accelerate the process, go ahead and remove the ends, add the Brussels to a food processor, and pulse with the “S” blade until evenly chopped, or shaved. The second method is much quicker and gets a fairly even chop on all of the Brussels. Just make sure that the blade chopped all of them because you don’t want to bite into a raw Brussels sprout by accident.

Brussels sprouts are rich in antioxidants, fiber, vitamin K, and may help regulate blood sugar levels. Although they are the base of the salad, they aren’t the only nutritional superstars of this seasonal salad. Pomegranates and mandarins are high in vitamin C and other antioxidants, and the avocados offer magnesium, potassium, and healthy fats. The citrus dressing not only adds a zesty zing to accentuate the ingredients, but it also provides more healthy fats, vitamins, and minerals. Happy eating!

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Invite more health in the form of fresh seasonal ingredients to your holiday season with this fall and winter fruit salad. It makes for a nourishing breakfast, snack, or simple dessert at your holiday spreads. Made with the juicy, sweet fruits available in late fall and early winter, this fruit salad doesn’t include any added sweeteners. That’s perfectly fine because this salad is an explosion of textures, flavors, and colors!

There are many reasons to love this fruits salad. We think that you will keep this your recipe rotation throughout the season for the following reasons:

• This fruit salad is very easy to make because all you need to do is peel and cut up the fruits and toss the ingredients together.
• It makes for a light dessert after a heavy night of festive eating.
• How can you not love delicious, colorful, seasonal fruits that are naturally rich in fiber, antioxidants, vitamins, minerals, and more?
• This salad makes for a great snack and you can bring it to a potluck dinner party.
• It is a great way to get the kids to eat more fruit, especially varieties that may not be familiar to them.
• You can customize the recipe by adding your favorite seasonal fruits.

When it comes to making a fruit salad, you want to use fruit that is fresh and crisp. Skip overripe fruits or ones with bruises because they will not hold up in the mix. Because this fruit salad is free of added sugars, make sure to use ripe fruit to ensure that each bite has optimum sweetness. Finally, make sure to thoroughly wash your fruit prior to combining the ingredients together.

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We want to make a claim right out of the gate: there is nothing wrong with existing holiday side dishes. We simply want to help you take your side dish game to the next level with these roasted rainbow carrots. Not only do they provide an assortment of colors, but they also provide a new set of flavors that are quite autumnal. With each bite, you get notes of sweetness, nuttiness, tanginess, and aromatic herbs.

Do multi-colored carrots taste different than the orange ones you are familiar with? Some people say that all of the colors taste the same, while others argue against that notion. Typically, yellow carrots have a sweeter flavor with a slightly earthy undertone. White carrots are quite mild, while purple carrots may have a peppery flavor, but they can also be quite sweet. The contrasting flavors makes each bite a unique experience, especially when you have the maple tahini drizzle, fresh parsley, and pomegranate arils on top.

You roast the carrots on their own, seasoning them with sea salt, black pepper, and a little olive oil. Once they are soft and browned, you can remove them from the oven. When it comes time to plate the carrots, drizzle the maple tahini sauce over them, sprinkle with freshly chopped parsley, and optional pomegranate arils. The parsley adds an herbaceous flavor, while the pomegranate complements the sweet carrots with a slightly tart flavor. It is visually stunning and the perfect side dish for your holiday meals.

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Could we have posted another green smoothie? Yes. Will we post another green smoothie recipe in the future? Also, yes. Given that fall is in full swing, we wanted to take the road less traveled and provide you with a unique, seasonal smoothie. Although fig season is coming to a close, you can still snag a few before they disappear from supermarket shelves. They are great fall fruits chock full of sweet flavor and nutrients.

Once you take a sip of this fig smoothie, you’ll be reminded of the classic childhood snack, FigNewtons. The main difference is that this smoothie contains autumnal spices, and it is much healthier for you. No processed ingredients in this smoothie! It works great as a filling breakfast option, but you can also enjoy it as an afternoon snack, or post-workout beverage.

Because figs have a brief shelf life, you have to pick them properly. Fresh figs that are slightly soft will spoil within a week of harvesting. Once you purchase them from the grocery store, you have about three to four days to use them. Ideally, choose figs that are clean, dry, and smooth with unbroken skin. You want the fruit to be soft to the touch, but not mushy. Additionally, use your nose to smell a sweet or sour flavor. If the figs smell sour, they have already begun to ferment and spoil.

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