If you’ve perused the skin care aisle at any drugstore, you’ve seen bottles of toner. Typically a lightly-tinted or clear liquid, toner is a curious skin care product for many people. There are quite a few misconceptions about its purpose as well. Your reason for using toner depends on the type of skin you have. We are big fans of toner and what it can do for your skin. In this article we will explain how a toner benefits the skin, in addition to providing simple recipes for every skin type. 

What Does A Face Toner Do?

Simply put, toner removes any traces of dirt, impurities, or grime that remain in your pores after cleansing. When you incorporate toner into your skin care routine and use it regularly, you can improve the tightness of pores and overall appearance of skin. Toner also works to restore the skin’s pH level and smooths it out by refining any rough patches. 

Ideally, you want the skin to be at its natural pH as much as possible. The skin has an acid mantle, which is a protective layer on the surface, and it should sit around 5.5 pH. That is slightly acidic, but that is where the skin can function its best and renew itself. That said, toner doesn’t just help to balance the skin’s pH; rather, it also aids with: 

• Hydrating the skin: Spritzing toner on the skin helps to replenish moisture, but make sure to use it before moisturizing the skin.
• Helping other skin care products sink in: Toners help prepare your skin to optimally absorb other products in your skin care routine.
• Removing leftover dirt: Toners act like second cleansers, removing the remains of makeup and general grime that don’t get picked up when you wash your face. 
• Making the skin appear smoother: Apply toner with a cotton round to remove the buildup of dead skin cells, which can make the skin appear smoother. 

How To Make Your Own Toner

It is very easy to make a simple DIY toner for every skin type. If you’ve been looking for a simple toner that doesn’t upset your skin type, consider the following two-ingredient recipes. Let us know if one works for you in the comments below. 

Toner For Sensitive Skin

One of the best ingredients for sensitive skin is rose water, which exhibits powerful antioxidant properties that balance the skin. Rose water also replenishes the skin with moisture and offers soothing properties, making it great for those with sensitive skin. Because of its gentle nature, rose water makes for a great DIY toner. 

Ingredients:

• 1/2 cup dried rose buds
• Hot filtered water

Instructions:

• Pour the hot water over the rose buds (enough to submerge them) and allow them to sit for one to two hours. 
• Use a strainer to separate the rose buds from the rose water. Pour the strained rose watering a spray bottle and use when needed.
• Ideally, spritz your face with this rose water twice a day after cleansing. Just store it in the fridge and use it within seven to 10 days. 

Toner For Dry Skin

If you have dry or dull skin, toner can help provide hydration. In the case of this recipe, the rose water helps to soothe the skin and even out skin tone. 

Ingredients:

• Rose water (see above recipe)
• Geranium essential oil

Instructions:

• Use the above recipe to make the rose water. Add three to five drops of geranium essential oil to the rose water and shake to combine. 
• Make sure to shake the bottle before each use. Store in the refrigerator and use within seven to 10 days. 

Toner For Oily And Acne-Prone Skin

Green tea, just like rose water, is rich in powerful antioxidants. It also exhibits anti-inflammatory properties, which can help reduce redness and acne. The apple cider vinegar works to restore your skin’s pH level back to normal. 

Ingredients:

• 3/4 cup steeped green tea
• 1/4 cup apple cider vinegar

Instructions:

• After you steep the green tea bag in hot water, allow the tea to come to room temperature before discarding the tea bag. Pro tip: place the tea bag on your eye if you need to reduce puffiness. 
• Pour the green tea and apple cider vinegar into a spray bottle, screw on the lid, and shake to combine. 
• To apply, you can either spritz the toner on your face or apply it to a cotton round and gently pat your face. Store it in the fridge and use it within 10 days.

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Spring is the perfect season to enjoy as many fresh ingredients, and new ingredients, as many new produce items are available. As you known, we love to eat with the seasons! That’s why we’ve paired this green goddess dressing with juicy tangerine, creamy avocado, and a crisp bowl of spring mixed greens.

Green goddess dressing has seen a large increase in popularity due to social media food videos. After people see how easy the dressing is to make, in addition to how nutritious it is, they want to make it. Although green goddess recipes vary, the general recipe calls for a lot of fresh herbs, lemon juice, oil, vinegar, and seasonings. In the case of this recipe, we abandoned the raw vegan nature and went straight to veganism. Why is that? Well, we decided to use vegan yogurt to enhance the creaminess of the dressing. Besides that yogurt, everything else in this recipe is raw vegan. Should you choose to eliminate the yogurt, the dressing will still taste great, but it won’t be as creamy.

Spring mixed greens offer a variety of lettuces that are harvested in early spring. Typically, the mix includes spinach, red leaf lettuce, and romaine lettuce, but varieties can vary by brand, location, and availability. Eating a mixed bag of greens like this is a great way to get your daily dose of leafy greens. Plus, you don’t have to worry about chopping a head of lettuce if you use this bag, and that’s one less thing to prep!

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According to a 2023 report from the Centers for Disease Control and Prevention (CDC), nearly 90% of Americans don’t eat enough fruits and vegetables. To avoid being a statistic, you buy fruits and vegetables and plan to eat them, but something happens: they go bad before you get the chance to use them. You throw out your produce and don’t even bother to compost because it’s too upsetting to throw money down the drain. 

One report found that about 25% of American families throw away one quarter of the food and beverages they buy. Fruits and vegetables comprise 22% of that, while processed produce (canned fruits and vegetables) contribute another 8% of waste to landfills. We don’t say all this to make you feel guilty; rather, we want to help you make the right changes to keep your produce fresh for longer. 

The primary reason people throw their produce away is because they lack the proper storage knowledge. If you do not store your fruits and vegetables properly, they can spoil easily. Do those greenish-yellow bananas you buy turn brown quickly? Do your herbs turn slimy and brown? What about those cucumbers or apples? If you want to stop throwing your fruits and vegetables away, learn from the following tips. 

Limp, Slimy Lettuce

Big heads of lettuce in the grocery store inspire large bowls of salad and optimal health, as they should. The problem is that storing your lettuce improperly can cause those crispy leaves to become soggy, slimy, and limp. Moisture in the fridge causes most fruits and vegetables to lose their crisp texture and go bad. One way to counteract this is to line your fridge’s vegetable drawer with paper towels or terry-cloth towels. In doing so, the towels absorb excess moisture and keep produce, like your lettuce, crispier for a lot longer. The same rule applies for those bagged salads or tubs of greens!

Sprouting Potatoes

If you are tempted to buy the 10-pound bag of potatoes to save some money, make sure that you store them properly if you aren’t going to use them right away. Potatoes start to sprout more quickly if you keep a large bag on hand. To keep your spuds from sprouting, store them in a cool, dry place with as little moisture and sunlight as possible. Some people have had great success keeping potatoes fresh by throwing an apple in with the potatoes, but some experts warn against this. The reason not to do that is because apples emit ethylene, which can encourage sprouting. 

Mushy, Brown Bananas 

Like apples, bananas emit ethylene gas to ripen themselves. Some people swear that wrapping the top of a banana bunch with plastic wrap delays the ripening process, but that doesn’t solve the issue. Ethylene is produced throughout the banana, not just the stem. The best way to store bananas is to hang them on a hook, so that they get plenty of air circulation. Additionally, don’t store them near apples because the ethylene from apples will cause bananas to ripen more quickly. 

Slimy Mushrooms

Mushrooms are great vegetables that can make their way into myriad dishes, unless they become slimy and unappetizing. To avoid a slimy, mushy mess, make sure that you do not store mushrooms in plastic bags. Plastic traps moisture, which causes mildew and mushy mushrooms. Keep mushrooms in a paper bag so that they can breathe and moisture can escape. If you don’t have paper bags, keep mushrooms fresh by keeping them in their original packaging, but poke holes in the plastic to allow ventilation.

Rubbery Celery

Celery can become tasteless if you allow it to go from crispy to rubbery. You can, however, lengthen its time in the fridge if you store it properly. Experts encourage you to separate, wash, and dry the stalks before wrapping them in aluminum foil. That keeps most of the air and moisture in, while still allowing the ethylene gas to escape. If you store celery in a plastic bag, the moisture stays in the bag, which can accelerate the ripening process and turn your celery rubbery. 

Moldy Berries

Berries can be quite pricey, especially if they are not in season. To ensure that you don’t waste your berry money, protect them by giving them a bath in water for 10 seconds. What about soaking them in a vinegar bath? Well, that can leave a vinegar residue and cause your berries to taste unappetizing. Hot water can inhibit mold growth, according to research. The last step is to make sure that your berries are completely dry before storing them in the fridge. The hot water bath and proper drying before fridge storage can help extend their ripeness.

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This is an easy dressing that you’ll want to put on every salad. Although it has a spicy kick, this vinaigrette bursts with herbaceous, zesty flavors. And if there is one thing we know…it’s flavor. This vinaigrette is an unusual departure from the traditional dressings you know and love, but that is why we love it. We are of the mind that you need to experiment with as many flavors and foods as possible. So if you bought a jalapeño and can’t figure out how to use it, try this recipe. Plus, it works great as a dipping sauce or marinade!

When it comes to dressings, it is essential to know the foundation of what makes a great vinaigrette. Whether you make a classically simple variation or an exciting one like this, you will usually find similar ingredients in all recipes, most of which include:

• Olive oil: Any vinaigrette worth its salt will have a great oil that binds the ingredients together. You can use avocado oil or grapeseed oil, but olive oil is an excellent choice.
• Acid: Acid usually comes in the form of vinegar or citrus. Sometimes, you use a little of both, as is the case in this recipe.
• Salt and pepper: A must-have duo for dressings, plain and simple.
• Herbs: Fresh cilantro in a dressing is a game changer, but you usually see chives, parsley, basil, or oregano as common vinaigrette ingredients.
• Garlic or onions: Because raw garlic and onion have a strong flavor, use a light hand with these ingredients, so you don’t overwhelm the dressing. You can always use garlic powder or onion powder for a more mild flavor.

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Do you have lemons and hate chemicals and artificial fragrances? If that describes you then it’s time to start making your own non-toxic household cleaning spray. The beauty of the cleaning spray recipe in this article is that it only contains two ingredients: lemons and distilled white vinegar. If you don’t have lemons but have an abundance of limes or oranges, feel free to use them instead. Any citrus fruit will do!

Citrus season runs from late fall to late winter, so you may have a lot of oranges, lemons, tangerines, limes, or grapefruits on hand. This is especially true if you have citrus trees in your yard or neighborhood. Do you have friendly neighbors who leave boxes of wonderful citrus fruits outside their house for the neighborhood to take? Those are the best people! The point we are trying to make is that you will most likely have a lot of citrus scraps if you have a lot of citrus. Instead of throwing them in the trash or compost (more ideal than the trash), save them and make your own cleaning spray. 

Vinegar For Cleaning

It is important to note that vinegar is not a powerful disinfectant. It has some disinfectant properties, but it is nowhere near as effective as bleach or other commercial disinfectant products. This is why it is important to decide if you want to clean or disinfect. If you want to disinfect surfaces (kill most bacteria), you may want to use a classic disinfectant spray or cleanser that specifically kills germs. 

Distilled white vinegar can be an effective household cleaner on certain surfaces. It is an inexpensive, easy-to-obtain product that is about 5% acetic acid, which works to break down the structure of certain stains, oils, films, or bacteria. That same acidic quality can harm certain surfaces, such as hard wood floors, aluminum, cast iron, waxed wood, or natural stone. Vinegar can be a highly effective cleaner for glass, refrigerator shelves/drawers, or removing water stains from showers. Just make sure to do the research on whether the surface you want to clean will or won’t be harmed by vinegar. 

Gather Your Lemon Rinds

In order to make the cleaning spray in this article, you have to gather lemon rinds (or other citrus rinds) in a large glass container. Ideally, you should use a half-gallon mason jar, but a small pitcher or a few smaller jars will also work. A great time to make this cleaning spray is after you make freshly-squeezed lemonade, pesto, or similar recipe involving lots of citrus. If it is going to take you more than a week to collect all your rinds, add a little white vinegar to the jar by day six or seven. Pour enough to submerge the citrus rinds in order to prevent molding. 

Once you have a good amount of citrus rinds in the jar (doesn’t have to be completely full), pour the white vinegar into the container to submerge the rinds completely. You can add some fresh herbs for increased aromatherapy, if you so desire. Let the rinds soak for at least one week, and up to three weeks. You can let the container sit out at room temperature, but make sure to give it a shake every few days to mix things up. 

Lemon Vinegar Cleaning Spray

Equipment:

• Large glass jar (or other container for steeping)
• Spray bottle
• Fine mesh strainer/cheesecloth

Ingredients:

• Lemon rinds or citrus rinds (enough to fill the jar)
• Distilled white vinegar 
• Optional: fresh aromatic herbs (such as lavender, rosemary, or thyme)

Instructions:

• Collect your lemon or citrus rinds and stow them inside a large glass container. If you cannot collect all the rinds at one time, store the jar in the fridge as you continue to collect them. Should you need longer than a week, freeze the jar. 
• Once your jar is nearly full of citrus rinds, pour distilled white vinegar into the jar to completely submerge the rinds. Feel free to add a handful of fresh herbs at this time before you screw on the lid. 
• Allow the citrus rinds to soak in the jar of vinegar at room temperature for at least one week, and up to three weeks. Give the jar a shake every few days.
• Strain the citrus rinds after the soaking period, removing as many rind chunks as possible to avoid clogging the spray bottle. 
• Pour the strained liquid into a spray bottle and use when ready. It’s great for laminate kitchen counters, stainless steel appliances, showers, sinks, inside the fridge, or other durable surfaces.

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Forget taco Tuesday, because (and let’s be honest) you can enjoy tacos every night of the week. There are so many taco filling options, including cauliflower, potatoes, beans, chickpeas, fish, and more. Tacos come together easily and make for a great family style meal. Although the filling ingredients tend to take center stage, the toppings or condiments are of equal important. You need to have the right salsa, cilantro and onions, and, if you are really a taco connoisseur, pickled radishes or onions.

On their own, radishes exhibit a peppery flavor and crispy crunch. Some people love them and others hate them. If you fall into the hatred column, have you tried pickled radishes? They differ from classic pink pickled turnips that accompany Mediterranean dishes. These pickled radishes offer a sweet, spicy, and briny flavor. Enjoy them straight out of the jar, on tacos, burgers, sandwiches, and more. They have a subtle kick from the jalapeño, and you can always add more if you enjoy more spice in your life. Stuff cilantro into the pickling jar as well and let the pickling commence!

Once all of your ingredients are in the jar, pour in the pickling solution and some pepper flakes and mustard seeds. Allow at least 24 hours for the flavors to do their thing at room temperature. After the first day, you can store the pickled radishes in the fridge. The flavor only gets better as the days go by!

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Not only are homemade dressings like this pomegranate vinaigrette easy to make, but they are also much healthier and more tasty than bottled dressings. You can recreate any dressing you love with much healthier ingredients. No need for artificial dyes or flavors, processed ingredients, trans fats, or dairy products. This pomegranate vinaigrette comes together with just a handful of simple ingredients, so you only taste what you include in the recipe.

This dressing requires pomegranate juice, but most bottled pomegranate juice contains added sugars and is processed. You can easily make your own pomegranate juice by blending pomegranate arils. Pour the blended mixture through a fine mesh strainer and you have fresh pomegranate juice! You will need about one cup of pomegranate arils to achieve the amount of juice necessary for the vinaigrette. Pomegranates are rich in antioxidants, vitamin C, and offer a uniquely sweet-tart flavor. To enhance the sweetness, though, we included a touch of grade A maple syrup.

Pomegranate is a seasonal fruit during late fall and early winter. The sweet-tart flavor lends itself to salads that contain spinach, arugula, raw pecans, pears, berries, or raw walnuts. Even though this is a vinaigrette, there is no vinegar on the ingredient list. Freshly squeezed lemon juice and orange juice take the place of the vinegar, giving you that acidic not you crave from a vinaigrette dressing.

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Can you imagine a life without pickles? You probably can if you dislike them, but that signature briny crunch out of the jar is on another level of delicious. If you are like most people, you probably associate the word “pickle” with the classic cucumber variety. There are many other pickled foods, including various fruits and vegetables. 

Natural pickling and fermentation are traditional forms of food preservation, enhancing the quality of foods. Fermentation is an external, predigestion process that converts complex nutrients into simpler ones. Common fermented foods include sourdough, vinegar, and wine. Pickling is a more controlled form of fermentation that uses salt and examples include miso, sauerkraut, and olives. 

What Are The Health Benefits Of Eating Pickled Foods?

Pickled and fermented foods are some of the most common sources of probiotics. When eaten in conjunction with prebiotics, you can help create the best environment for gut microbes to flourish. The gut also houses the enteric nervous system, which is a second nervous system. Eating pickled and fermented foods can help support the connection between shared cells from both of these systems. 

Eating naturally pickled and fermented foods can encourage the healthy growth of gut microbes. That process can help prevent the growth of unwanted or unhealthy microbes from developing. Pickled and fermented foods can also help to suppress inflammatory responses commonly associated with allergies, cancer, and cardiovascular disease. Because of that, fermented foods may aid immune function. Plus, pickled and fermented foods tend to contain a high concentration of vitamins, including vitamins A, C, and K. Pickles are especially high in those vitamins because water is drawn out of the pickles by the salty brine. 

A few studies found that some vinegar-based brines in pickles may help stabilize blood glucose levels. By regulating blood glucose levels, you help prevent feelings of intense hunger. You also help to curb blood sugar spikes, which can lead to energy crashes. 

Nutritional Value Of Pickles

Like most vegetables, pickles are mostly water and contain very little protein and fat. They have a high concentration of vitamins because the salty brine draws out the water from the pickles. Although the nutritional value varies from pickle jar to pickle jar, the average whole dill pickle contains the following:

• 20% of the recommended daily intake (RDI) of vitamin K
• 3%-4% of the RDI of vitamin C
• 6% of the RDI of calcium
• 2% of the RDI of potassium
• 1% of the RDI of vitamin A

Pickles also contain phosphorus, folate, and are great sources of beta-carotene. Studies indicate that beta-carotene can help lower the risk of several chronic conditions, including type 2 diabetes and age-related macular degeneration. If you want to learn how to make pickles, read on for four amazing recipes. 

Fermented Dill Pickles

Eating fermented foods is highly beneficial for your digestive health. Dare we say that these pickles are better than your granny’s homemade ones? You be the judge!

Click here to start pickling them pickles. 

Homemade Dill Pickle Sauerkraut

Get ready for a recipe that will help improve gut health. Not only is it easy to make, but it is also 100% Full Body Cleanse Approved.

Click here to start pickling that kraut. 

Easy Raw Refrigerator Pickles

Attention cleansers: You finally have a raw vegan pickle recipe! Once you make these, you’ll be wondering where they were all your life.
Click here to start pickling them pickles.

Homemade Pickled Red Onions

This easy pickled red onion recipe is about to be your new favorite topping to a variety of dishes. Here’s a tip: they go great on tacos!

Click here to start pickling them onions. 

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From descaling coffee makers to getting rid of grime and water stains, vinegar is an excellent cleaning agent. Distilled white vinegar is a versatile cleaner in the non-toxic cleaning world, but multi-purpose does not mean it is all-purpose. When it comes to cleaning with vinegar, there are household items that can easily damage if you clean them with vinegar. Additionally, if you mix vinegar with other cleaning agents, especially bleach, the acid in vinegar can create dangerous chemical reactions.

People like vinegar because it is both inexpensive and non-toxic. Even though it is readily available, it is not a one-size-fits-all solution for every cleaning obstacle you face. You don’t want to ruin wood finish or damage your stone countertop. For these reasons, we’ve highlighted seven things that you should never clean with vinegar.

Grout

If you have unsealed or damaged grout, do not clean it with vinegar. Over time, vinegar can wear grout away and cause it to deteriorate. If you have sealed grout, however, you can clean it with vinegar, but you should still use non-acidic cleaners to avoid ruining your grout. 

Cast Iron

Don’t let any cast iron lovers ever see you soak your cast iron pans in vinegar. There is a specific set of rules to follow when it comes to seasoning and cleaning your cast iron pans. The seasoning process slowly builds up a coat of oil that helps keep cast iron non-stick. The reason that you should not use vinegar to clean your cast iron is because it cuts through that film, in addition to reacting with cast iron and causing it to rust.

Hardwood Floors

Tile floors can take a beating, but hardwood floors are a little more sensitive. People have mixed feelings about completely avoiding vinegar on hardwood floors or using a diluted vinegar solution to clean them. Most flooring manufacturers recommend that you do not clean floors with vinegar because the strong acid can eat away at the finish, causing it to dull over time. 

Rubber Gaskets And Hoses

If you repeatedly expose rubber gaskets and hoses to vinegar, they will disintegrate over time. Make sure that you check the manufacturer’s instructions before you clean household appliances with vinegar. Dishwashers, washing machines, and refrigerators may contain rubber that can easily disintegrate when exposed to vinegar. 

Pet Messes

If you have a pet, especially a new one, they will most likely pee or poop in the house. Vinegar is not an ideal cleaning agent for surfaces like mattresses, upholstered furniture, or carpeting. The Humane Society of the United States does not recommend the use of vinegar on pet messes. The reason for this is because the strong chemical odors may encourage your pet to reinforce the urine scent mark in that area. Ideally, use an enzyme-based cleaning agent for pet messes. 

Your Phone Or Tablet

Maybe you are following a recipe and dirty the screen of your phone or tablet. Whatever you do, don’t clean the screen with vinegar. Additionally, if you are making dressing or something that calls for vinegar, avoid splashing vinegar on the screen. The screen has a fingerprint-resistant coating that vinegar can damage. Should you need to clean your screen, use a microfiber cloth dampened with water. 

Natural Stone Surfaces

Marble, granite, and other natural stone surfaces, such as slate, should not be cleaned with vinegar. That means don’t use vinegar on home furnishes like countertops, floors, or shower walls, or household goods like tabletops or serving pieces. The acid in vinegar can etch stone or cause pitting that you cannot undo.

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Do you love to clean? No, nobody loves to clean, but cleaning is a necessary part of life. Cleaning helps get rid of germs, keeping you and anyone else who lives in your house safe. That said, many people clean with chemical cleaning products that contain toxic ingredients, many of which can damage endocrine function. 

Instead of polluting the home with chemicals while you clean, use a homemade, vinegar-based cleaner that is 100% safe. Vinegar is frequently recommended as a household cleaner and can be very effective on certain surfaces. We are, of course, referring to distilled white vinegar, not apple cider vinegar or wine vinegar. It is important to note that vinegar is a cleaner and not a disinfectant like bleach or commercial cleaners. Because of that, it is not as effective at killing certain germs when compared to disinfectant sprays. 

Why Should You Clean With Vinegar?

Vinegar is about 5% acetic acid, which works to break down the structure of some oils, dirt, films, bacteria, and stains. That same acetic acid can also harm certain surfaces, which is why vinegar cleaners aren’t meant to clean every inch of your home. Do not use vinegar on natural stone, cast iron, aluminum, or waxed wood. The “set time,” or the time a cleaner has to set on a surface in order to work, varies with a vinegar cleaner. Experts suggest that the set time for vinegar can be up to 30 minutes, especially if you use it to clean stained pots and pans. 

How Does Vinegar Work?

The acidity, as mentioned previously, makes vinegar a great cleaning agent. It can help dissolve soap scum, brines left behind by hard water, and even the glue from stickers. If you want to clean your windows or mirrors, mix vinegar with water and wipe with newspaper (not a paper towel) to avoid streaks. You can also use vinegar to get rid of stubborn stains, for example, from sweaty armpits or grass. Most of these types of stains are slightly acidic, meaning they will dissolve away in the presence of another acid, like vinegar. A paste made with vinegar and baking soda can help dissolve red wine stains. You can even use vinegar to get dog or cat urine out of carpets or clothes!

When To Not Use Vinegar

Because vinegar is highly concentrated, it can stain delicate fabrics and harm other surfaces. It will scratch natural stone like marble or granite. According to the Centers for Disease Control and Prevention (CDC), vinegar is not approved to disinfect surfaces. Unfortunately, there is no supporting evidence that shows that vinegar can get rid of harmful pathogens, like salmonella, that lurk on surfaces. Additionally, using vinegar on hardwood floors can eat away at the finish and make it look dull over time. 

Orange Basil Vinegar Cleaner

Not only does this recipe help clean certain surfaces, but it also leaves your home smelling floral and zesty. Instead of tossing orange peels into the trash, use the peels to provide that citrus scent to your vinegar cleaner. The peels from four oranges and four to five sprigs of basil will do the job!

Ingredients:

• 1 (16-ounce) wide-mouthed mason jar
• Peels from 4 oranges
• 4-5 sprigs of basil
• Distilled white vinegar

Instructions:

• Add the orange peels and sprigs of basil to the wide-mouthed mason jar and fill it to the top with vinegar. Tighten the lid and let it set for a minimum of 10 days. 
• After this infusion time, prepare a spray bottle and fill it halfway with the vinegar mixture (only the liquid, not the peels or sprigs). Add water to the spray bottle to fill it up. Shake well and use when ready. 
• Once you finish this solution, you can use the rest of the vinegar to create more. You shouldn’t keep your vinegar solution longer than one month, as you don’t want it to spoil.

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