Carrot Soup - Dherbs - The Best All Natural Herbal Remedies & Products

Creamy Vegan Carrot Soup

Vinnie Stevens — Wed, 24 Jan 2024 17:43:00 +0000

Carrots are one of the most beneficial and easily accessible root vegetables in existence. They are in just about every grocery store and come in a variety of colors, although you most commonly see them in their orange form. Speaking of this orange color, it indicates the presence of beta-carotene, which converts to vitamin A in the body and serves as a powerful antioxidant. Is a creamy vegan carrot soup incredibly tasty? Absolutely, but it is also a nutritious meal option that helps you absorb the vegetable’s numerous health benefits.

When the weather is cold, nothing beats slurping up a tasty soup. Unlike other creamy or meat-heavy soups, this soup contains ingredients that all work to enhance immune function. Whether you feel a cold coming on or are trying to get over a sore throat, this soup is the perfect choice. Carrots contain phytonutrients that enhance the body’s defense mechanisms, making it more resilient against infections. The high vitamin C content in carrots also stimulates the production of white blood cells, enhancing overall immune response.

The great thing about this soup, besides the health benefits, is that it is easy to whip up. It doesn’t make a whole lot of soup, but there will be enough for two people to have large bowls. You can also serve three to four people smaller bowls to accompany their main courses. Some people like to include more non-dairy milk in their soup recipes for maximum creaminess, but the potatoes help create a luxuriously creamy consistency that you’re guaranteed to love.

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Raw Curried Carrot Soup

Vinnie Stevens — Mon, 04 Apr 2022 17:49:00 +0000

Now that the weather is warming up, we can post more raw soup recipes. Raw soup seems like an odd choice, but it is a very popular dish in Spain during the summer. Gazpacho is a classic cold Spanish soup that’s typically made with tomatoes, cucumbers, bell peppers, red onion, and garlic. The raw soup in this recipe doesn’t contain any of those ingredients, so it’s a modern spin on an old classic.

Raw soup isn’t for everyone, and that’s perfectly acceptable. It is, however, an easy meal option if you are following the raw vegan diet. Just like a smoothie, add all of the ingredients to a high-speed blender, blend until smooth, and enjoy. We do suggest that you allow the ingredients to blend for at least one minute. A little raw vegan hack for warming a raw soup is allowing the ingredients to blend for about three minutes on high. The revolutions will naturally give the soup a little warmth, although you may not require warmth with this recipe. You may even see some steam!

The base of this raw soup is carrots, apple, and avocado. The avocado provides a creaminess that you don’t typically get from a cold soup or gazpacho recipe. Apple, carrots, and avocado don’t make the soup, but the remaining spices do. In fact, this recipe has an impressive ingredient list, using ginger, curry powder, ground coriander, nutritional yeast, dates, cumin, and more. As with any recipe like this, give it a quick taste test once the blending process is complete and adjust the seasonings as needed. We hope you love it, and give us some love in the comments or share it on social media if you make it! Don’t forget to sprinkle some freshly chopped chives on top for added flavor!

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Roasted Carrot Soup

Vinnie Stevens — Sun, 06 Dec 2020 18:10:00 +0000

Do you ever feel like your soul is in need of a giant hug? It often just needs nourishment from healthy ingredients and comforting recipes. Every spoonful of this nutty, roasted carrot soup feels like your giving your body and soul a hug. You are truly giving love and nutrients to your body!

When the outdoor temperatures are bone-chilling, you need recipes that warm you up. There may be no better feeling than slurping hot soup on a cold winter night. It somehow puts an end to the chaos of the world and allows you to focus on enjoying deliciousness. That’s what life is all about. When you can stop and truly enjoy your meal, you can be a lot happier. Enjoy this soup as an appetizer or an entree.

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Creamy Carrot And Ginger Soup (Dairy-Free & Vegan)

Vinnie Stevens — Wed, 09 Oct 2019 18:09:41 +0000

It’s easy to get carried away with ginger, but the pepperiness of ginger is perfectly balanced by the sweetness of the carrots and coconut milk. This is a great post cleansing meal to satiate your hunger and provide the body with much-needed nutrients. We hope you like it!

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Tomato Carrot Soup

LeTanya Dorsey — Sat, 02 Feb 2019 17:41:00 +0000

If you’ve been missing warm tomato soup during the colder months, make this raw soup while you’re cleansing and you’ll satisfy that craving. Adding the red pepper flakes does wonders for this soup because the spiciness helps you stay warm!

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Roasted Butternut Squash And Carrot Soup

Vinnie Stevens — Sun, 10 Sep 2017 18:30:02 +0000

There are so many fresh herbs in this soup! Every slurp bursts with tons of flavor and you’ll be craving this long after it is gone. If you want to add some leeks, they would also make a nice addition to this soup.

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Raw Gingery Tomato And Carrot Soup

Vinnie Stevens — Thu, 29 Jun 2017 16:25:48 +0000

When you make raw soup, you have to realize that you need to eat more because it is liquid. Just remember that you won’t be heating it up, so don’t make the flavors too intense. You want a pleasant raw soup experience, which is why this soup doesn’t have onions and garlic.

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5 Butternut Squash Recipes You Need This Winter

Vinnie Stevens — Mon, 10 Dec 2018 11:15:45 +0000

Ladies and gentlemen, we are surrounded by squash this time of year. We hope that you aren’t squashing your opportunity to use these magnificent fall and winter varieties. There are tons of squash and you can use them in various ways. You can make soups, stews, noodles, curries, roasted vegetable medleys, and much more. The best thing about squash, especially butternut squash, is that it easily absorbs flavors.

Butternut squash has some pretty amazing health benefits. It is rich in vitamins A & C, potassium, folate, iron, and zinc, among a few others. You can roast it, bake it, sauté it, blend it, boil it, stir-fry it, shred it, or treat it how you please. No matter which way you eat it, you’re guaranteed to reap its awesome health benefits. Try the following recipes and let us know how they turned out.

Butternut Squash & Turmeric Soup

In the colder months of the year, it’s nice to be able to comforted by a warm, tasty bowl of soup at the dinner table. You know what’s better than that? Slurping a soup that can help nourish the body.