Fancy a tea or coffee that’s sweetened with homemade condensed oat milk? You are in luck because this recipe requires three ingredients and 15 minutes of your time. The condensed oat milk is sweet, thick, rich, and perfect for any tea, coffee, milkshake, or creamy beverage. You can also use it in myriad dairy-free or vegan baking applications. Drizzle it over scones, cakes, biscotti, and more!

There are not too many (if any) non-dairy condensed milk options available for purchase. Commercially available condensed oat milks are very rare, but you can sometimes have luck with condensed coconut milk. Because they are not easy to find, we wanted to provide you with an easy homemade option. All you need is the ingredients, a blender, a saucepan, and some of your precious, valuable time.

After you blend the ingredients, strain the blended mixture through a nut milk bag, cheesecloth, or fine mesh sieve. Pour that strained liquid into a saucepan and heat slowly while whisking frequently. This step is very important because you want the mixture to thicken evenly. The frequent whisking and heat will thicken the liquid, but be mindful that this can take three to five minutes. Just be patient and remove the saucepan from the stove once it reaches your desired consistency.

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This pumpkin soup is the perfect recipe for fall. The inherent sweetness of the kabocha squash forms a harmonious marriage with the herbaceous thyme. It’s amazing that a soup with only eight ingredients can taste so delicious.

Chapters:
0:04 Ingredients
0:09 Garlic, Chopped
0:17 Yellow Onion, chopped
0:28 Ginger, Minced
0:33 Red Bell Pepper
0:39 Kabocha Squash
0:53 Add Ingredients to Pot
1:03 Add Coconut Cream
1:09 Add Squash to Pot
1:23 Blend
1:27 Bon Appetit

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Picture this: you are lounging on the sand underneath a palm tree. The gentle waves roll up the beach and roll out, creating a peaceful sound. Someone from your hotel comes up and says, “Excuse me, I believe you ordered this.” And that person presents you with a refreshing piña colada. You accept it graciously and continue to enjoy your beach day.

While this recipe isn’t a sugary alcoholic beverage, it does provide you that same beachy feeling because of how tropical it is. This ice cream is creamy, rich, and will have you dreaming of your next vacation. The only difference is that you can make this whenever you want and the only thing you need to leave the house for is a few ingredients. We don’t want to discourage you from traveling, though. Traveling can humble you, helping you realize that there is so much more out there, and so much for you to learn and experience. One of the best thing to experience while you travel is food!

In honor of all the people who love to travel, we present you with a dairy-free piña colada ice cream. The great thing about this recipe is that it comes together very easily. Blend the ingredients together in a blender and refrigerate for an hour or so to cool. Pour that mixture into a simple ice cream maker and let the magic happen. It should take about 20 min for it to reach a luxurious, creamy consistency. We hope you love it!

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Everyone always has room for dessert, especially when these strawberry coconut popsicles are on the menu. Perfect for the warmer summer months, these 100% vegan popsicles contain four simple ingredients. The coconut milk gives the popsicles a creamy, soft texture, so they nearly melt in your mouth after taking a bite. Think of these as healthier creamsicles!

The great thing about these strawberry coconut popsicles, besides the ingredients, is how easy they are to make. Throw some ripe frozen strawberries, coconut milk, lime juice, and maple syrup into a blender and blend until creamy. The consistency will be similar to that of a smoothie, only it won’t be as thick. Pour the mixture into your popsicle molds (a key item to have if you enjoy making your own pops) and then place them in the freezer for about three to four hours. Make sure that the sticks go into the pops before you freeze them. If your mold doesn’t have tops with sticks, you will need to use popsicle sticks. A great trick is to let the popsicles freeze for like 30 minutes before inserting the sticks. That will help the sticks remain upright in the center of each pop.

These strawberry coconut popsicles are like a smoothie/milkshake hybrid. In fact, you can simply enjoy this exact recipe by pouring it into a cup and drinking it through a straw. You can also make a scrumptious sorbet with it by pouring the blending mixture into an ice cream maker. If you try that out, let us know how it turned out for you!

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Do you ever wish that your hair was soft, silky, and ready for a hair care commercial? While we cannot promise miraculously luscious locks, we can provide an all-natural shampoo that contributes to healthier hair. The shampoo recipe in this article may help your hair get its bounce back! It only consists of three ingredients: coconut milk, liquid castile soap, and lavender essential oil. 

Most store bought shampoos contain ingredients that can strip your hair of its natural oils. Harmful chemicals in name brand options may not do your hair any favors, despite the promises they advertise. Switching to homemade, natural hair care products can often bring your hair back to life. You just have to find which ingredients work for you, but the following ingredients help promote scalp and hair health.

Coconut Milk

Rich in beneficial nutrients like vitamins B12, C, and E, zinc, healthy fats, and vital proteins, coconut milk is highly beneficial for hair and skin. Vitamin E works to protect your hair from free radical damage. Several studies indicate that volatiles in canned coconut milk change over time. For this reason, hair care experts recommend homemade coconut milk (recipe here) for optimal hair care. The lauric acid in coconut milk can easily penetrate hair and strengthen the cuticle. Additionally, the high protein profile of coconut milk works to keep your hair strong and healthy. 

Liquid Castile Soap

As a quick note, switching from regular shampoo to liquid castile soap can take time because it is more alkaline than your typical shampoo. This may disrupt your scalp’s pH level, but that is why you dilute it with other ingredients. Castile soap contains lye (a metal hydroxide obtained from wood ash) and produces soap molecules. It is natural, oil-based, and non-toxic, so it cleanses gently, which is highly beneficial for people with scalp issues like dermatitis or eczema. Because liquid castile soap is free of fragrances, detergents, and irritants, it works to preserve the scalp’s natural oils. That may help keep hair follicles healthy and promote a healthier growth rate for your hair. 

Lavender Essential Oil

Known for its antiseptic and antimicrobial properties, lavender has been used in medicinal practices for over 2,500 years. It has been a popular ingredient in folk medicine in various treatments for anxiety, restlessness, insomnia, and depression. Lavender essential oil’s antimicrobial properties may help reduce the risk of dandruff, which is caused by yeast infecting the scalp. Depending on the cause of dandruff, lavender essential oil may prevent the formation of flakes. The anti-inflammatory properties also encourage a healthier scalp, which is essential for aiding hair growth. 

DIY 3-Ingredient Lavender Shampoo

Ingredients:

• 1.75 cup coconut milk (ideally homemade, but canned is acceptable)
• 1.5 cups liquid castile soap
• 30 drops lavender essential oil

Instructions:

• Pour all of the ingredients into a bowl and mix well to combine.
• Pour the mixture into some shampoo bottles and close tightly. 
• Shake the bottle before each use.

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There are a lot of easy DIY shampoo recipes out there. You throw a couple ingredients in a pump bottle, shake it up, and you’re ready to roll. Essentially, most homemade shampoo recipes contain the same basic ingredients: coconut milk, liquid Castile soap, and essential oils. Some other recipes throw in the additional olive oil, sweet almond oil, honey, or vitamin E oil. One recipe isn’t necessarily better than another one; rather, you have to find the right recipe that works best for your hair and scalp. 

We do have to clarify one thing about the shampoo before we detail some of the impressive ingredients. This homemade shampoo contains coconut milk, but you have to be very exact with your measurement of that ingredient. If you add too much coconut milk, your shampoo will not be sudsy. Additionally, coconut milk will go bad after a while, which is why we included vitamin E oil in this recipe. It acts like a natural preservative, helping your shampoo last longer. Finally, adding too much liquid Castile soap can make your hair feel stripped.

Coconut Milk

Coconut milk is a common ingredient in skin and hair care products because it is a great source of healthy fats. The good news is that coconut milk also contains a list of nutrients that encourage a healthy scalp and optimal locks. Lauric acid, one of the primary nutrients in coconut milk, is a long-chain/medium-chain fatty acid that can easily penetrate the hair and strengthen the cuticle. Coconut milk’s high protein content may help strengthen your hair because the hair is predominantly supported by the types of protein you eat. 

Peppermint Essential Oil

In general, peppermint essential oil is beneficial for people with oily hair and scalps. Just as with any essential oil, you have to dilute it in a carrier oil before topical application. Peppermint essential oil works to stimulate blood flow to the skin, which may increase dermal thickness, follicle number, and follicle depth, according to research. One study found that a 4% menthol solution caused blood vessels to widen, which increased blood flow. Another research study found that the use of a peppermint oil solution led to more hair growth than minoxidil, an FDA-approved hair growth product. Unfortunately, there isn’t enough research to support that the regular use of peppermint oil can increase hair growth. It may, however, stimulate hair growth due to the vasodilation of the blood vessels. 

Rosemary Essential Oil

Rosemary essential oil was popularly used in folk medicine, which is why many scientists have tested it for potential health benefits. Although most of the research is preliminary, the studies illustrate possible uses for rosemary essential oil. One of the most common uses of rosemary essential oil is to help reduce hairs loss and improve hair growth. Rosemary oil works to fight back against androgenetic alopecia, one of the leading causes of hair loss. It does this by preventing a byproduct of testosterone from attacking hair follicles. Men with androgenetic alopecia massaged diluted rosemary essential oil onto their scalp twice daily for six months. At the end of the study, they experienced the same increase in hair thickness as those who used minoxidil. 

Homemade Rosemary Mint Shampoo

Ingredients:

• 1 (16-ounce) plastic bottle with pump
• 1.25 cups unsweetened coconut milk
• 3/4 cup liquid castile soap
• 1 teaspoon almond oil
• 1 teaspoon vitamin E oil
• 30 drops rosemary essential oil
• 20 drops peppermint essential oil
• 5 drops tea tree oil

Instructions:

• Pour all of the ingredients into the plastic bottle, screw on the lid, and shake well to combine. 
• Store in the fridge or in a cool, dark place. Use when ready.

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Regular cow’s milk is a staple in many people’s diets. People consume it with their cereal, coffee, tea, smoothies, and pre-workout drinks. Although cow’s milk is a popular choice, some people can’t or choose not to drink it because of dietary restrictions, intolerances, or personal preferences. Fortunately, there are plenty of non-dairy substitutes for cow’s milk, and this article aims to highlight the best ones. 

Did you know that lactose intolerance affects about 25-40% of adults worldwide? Tens of millions of Americans are lactose intolerant, which can cause cramping, diarrhea, bloating, and gas. Surveys found that lactose intolerance is more common in American Indians, Ashkenazi Jews, Latinos, and African Americans. In fact, lactose intolerance affects 80% or more of some of those groups!

From a nutritional standpoint, many non-dairy alternatives can be very beneficial. Nut and seed milks are often rich in heart-healthy fats, but you have to make sure to read the nutrition labels. Unfortunately, plant-based milks can contain added sugars, natural flavors, and lots of preservatives. Do your best to buy unsweetened varieties, as opposed to flavored or sweetened ones. You can even make your own non-dairy milks and avoid preservatives! You just need a blender, a nut milk bag or cheesecloth, and a jar for the liquid.

Oat Milk

In its simplest form, oat milk comes from a blended mixture of oats and water. Manufacturers add gums, oils, salt, and more preservatives for a more desirable texture and flavor. Oat milk is naturally sweet and is very similar to cow’s milk, and can be used in the same way as cow’s milk. It goes great in coffee, cereal, or smoothies! Oat milk contains beta-glucan, which binds to cholesterol as it passes through the body. This can help lower LDL cholesterol, the type that’s associated with a higher risk of heart disease. 

Cashew Milk

Made from cashews and water, or cashew butter and water, cashew milk is a thicker non-dairy milk that goes great in smoothies or coffee. Cashew milk contains fewer than one-third of the calories of cow’s milk, half the fat, and way less carbohydrates. Because it has a low protein content, it may not be the best non-dairy milk substitute for people who want to increase protein intake. With only 25-50 calories per cup, though, unsweetened cashew milk is a great beverage for people who are watching their waistlines.

Almond Milk

Perhaps the most notable of plant-based milks, almond milk has a light texture and sweet, slightly nutty flavor. Just like oat milk, you can directly substitute almond milk for cow’s milk in myriad recipes. Although it contains more calories than cashew milk, almond milk is one of the lowest-calorie non-dairy milks available. Additionally, almond milk is a great source of vitamin E, a group of antioxidants that protect the body from oxidative stress. 

Macadamia Nut Milk

Macadamia nut milk has a richer, smoother, and creamier consistency than most non-dairy milks, and tastes great in recipes or on its own. It is more calorically dense than other plant-based milks, so it may not be a great option for calorie counters. Because macadamia nut milk is low in carbohydrates, it may be a great option for people with diabetes, or those who want to watch their carb intake. Macadamia nuts are also rich in monounsaturated fatty acids, which are highly beneficial for reducing blood cholesterol and blood pressure levels.

Quinoa Milk

Quinoa is an edible seed, although it’s commonly thought of as a grain because of how people use it. It is highly nutritious, gluten-free, and rich in quality protein. Although quinoa has risen to popularity as a superfood, quinoa milk is a newcomer to the non-dairy milk market. Quinoa milk exhibits a slightly nutty flavor that is a little sweet, making it great for cereal and porridge. It contains a similar number of carbs to cow’s milk, but fewer than half the calories. The nutritional profile is very well-balanced when compared to other non-dairy milks. 

Coconut Milk

Sold in cartons and cans alike, coconut milk is made from water and the white coconut meat. Coconut milk has a creamy texture and a sweet, subtle coconut flavor, especially if you buy the unsweetened varieties. Coconut milk has the lowest protein and carb content of the non-dairy milks, so it may not be great if you want to increase protein intake. However, it is a great option for keto enthusiasts because it contains medium-chain triglycerides (MCTs). These are healthy fats that may increase feelings of fullness, helping to reduce appetite and improve blood cholesterol levels.

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Everyone is always on the lookout for a quick and flavorful dinner. Sure, there is something beautiful about spending hours and hours in the kitchen to create one magical dish. Unfortunately, time isn’t always on your side, especially if you have a family to feed. Nobody wants to start cooking at six only to eat close to ten-o’clock! That’s why we love this quick vegan chickpea and spinach curry.

Curry is a pretty loose term because colonizers used it to simplify what they saw in foreign countries. Today, people associate the word “curry” with a dish that has a spiced sauce and meat or vegetables. You typically eat it with flatbread like naan, or you accompany it with rice. Classic curry dishes that may ring a bell are tikka masala, masoor dal, vindaloo, butter chicken curry, etc. For this curry, you don’t need an entire spice cabinet, nor do you need a long list of meat and veggies.

This is a tomato-based curry, using canned crushed tomatoes to establish a luxurious creaminess and slightly acidic flavor. You tame the acidity of the tomatoes with the coconut milk, which you can always add more of if you need it. Because this curry contains green peas, chickpeas, and spinach, you don’t have to worry about being hungry after a bowl. It has incredible depth of flavor that we know you are going to love. In the picture, you’ll notice that rice is in the bowl, and you can either enjoy the curry with or without rice. Please make the rice according to the right measurements.

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It may or may not be up for debate, but pumpkin seems to be the official ingredient of the holidays. There are endless pumpkin creations, from muffins and pies to coffee drinks and soups. People tend to use fresh pumpkin in savory recipes, although you can make sweeter recipes and pumpkin puree from raw pumpkin. Pumpkin puree, which you can easily buy in a can, is what we will be using for this no-bake cheesecake.

There is a difference between pumpkin puree and pumpkin pie filling. Pumpkin puree is 100% pumpkin and does not contain any sugars, artificial flavors, dyes, unhealthy fats, or processed ingredients. Pumpkin pie filling, on the other hand, is very unhealthy and loaded with sugar. That means that you need to pay attention to what can you purchase when you go to the grocery store. Get the 100% pumpkin puree in a can!

This recipe is the perfect dessert for the holidays, being super rich, satisfying, and delicious. The best part is that even though this dessert is not overly sweet, it contends with classic pumpkin pie recipes. The nuttiness of the crust complements the sweetness of the pumpkin filling, which has a luxurious texture from the fatty coconut milk. Now, eating a lot of this dessert is very easy to do, but it is calorically dense, so just be careful with your servings.

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You don’t have to go far to find some sort of plant-based milk these days. Rice and soy milks used to exist on dusty shelves hidden in a long-forgotten corner of a store. With a growing demand for dairy-free alternatives, though, you can easily find nut or seed milks at most grocery stores or supermarkets. If you frequent coffee shops, there are myriad non-dairy milks you can add to your coffee drinks. 

With the sheer amount of options, though, how do you know which one is right for you? Your taste buds do play a role in this decision, but so do nutritional labels. While many plant-based milks can seem more appealing and healthier than regular dairy milk, this isn’t always the case. Often times, plant-based milks contain excess sugars, preservatives, thickeners, and more, all of which detract from their health benefits.

Why Drink Plant-Based Milk?

Dairy alternatives are substitutes for regular dairy milk. Produced from a plant, nut, or other substance, non-dairy milks do not contain lactose, making them great options for lactose intolerant people. In fact, allergies or intolerances are the two primary reasons that so many plant-based milk alternatives exist. Additionally, non-dairy milks are excellent options for people following certain diets that avoid animal products. Ultimately, though, people have different reasons and needs for consuming plant-based milk alternatives. Just remember to choose the varieties that are low in added sugars and preservatives. Continue reading to learn about the best milk alternatives according to dietitians. 

Hemp Milk Is Best For Vegans

Why would one non-dairy milk be better than another for vegans? Well, hemp milk is naturally rich in protein and omega-3 fatty acids, which promote optimal brain and heart function. Most omega-3s exist in fish, which you don’t consume while adhering to a vegan diet. Hemp seeds happen to be some of the best plant-based sources of omega-3s and protein. In fact, hemp seeds are complete proteins, meaning they contain all of the essential amino acids. 

Flax Milk Is Best For Omega-3s

Although hemp seeds are excellent sources of omega-3s, flax seeds provide the most ALA omega-3 fatty acids per ounce. Omega-3s help promote optimal brain and heart function, but they may also reduce inflammation and promote immunity. Another benefit of flax milk is that it is naturally cholesterol-free. Plus, it tastes great!

Oat Milk Is Best For Fiber

It’s a fact that many people fail to consume the recommended daily amount of fiber. One thing about oat milk is that the nutritional information varies from one brand to the next. Different manufacturers use different types of oats, which can dictate the fiber and general nutritional content. Oat milk may be the closest in flavor to regular dairy milk, making it a popular non-dairy alternative. Because it is rich in fiber, oat milk may help lower cholesterol and keep you full for longer. The only thing to keep in mind is that oat milk is relatively high in sugar, calories, and carbohydrates. 

Cashew Milk Is Best For Cooking

When it comes to dairy-free cooking, certain plant-based milks do not fair well with heat or don’t provide the necessary thickness. Unsweetened cashew milk, however, offers a rich and creamy consistency, making it an excellent choice for sauces, vegan cheeses, and ice cream. Depending on the brand, cashew milk can be a bit pricier than other plant-based milks. Additionally, cashew milk is quite calorie-dense, meaning it may not be the best choice for weight-conscious people. 

Coconut Milk Is Best For Active People

Why is one plant-based milk better than another in regards to activity? Well, coconut milk is rich in potassium, an electrolyte that helps support hydration and muscle and nerve function. Potassium is also essential for people looking to naturally lower blood pressure, as it works to reduce the amount of sodium in the body. There are a couple different varieties in regards to coconut milk, full-fat and lite being the two primary options. Undiluted, full-fat coconut milk is great for curries or soup, while lite coconut milk is better for drinking. 

Almond Milk Is Best For Weight Management

In general, one cup of unsweetened almond milk contains less than 40 calories per serving, which is great for those who track what they eat. Almond milk exhibits a nutty flavor, making it ideal for baking and smoothies. Rich in vitamin A and other antioxidants, almond milk helps the body fight free radicals that can cause inflammation. The main thing to remember is to check the label before you purchase. Many almond milk varieties contain excess sugar and thickeners. MALK is an excellent brand for store bought almond milk, but you can easily make your own!

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