First off, what is cholesterol and why do you need to lower it? Cholesterol is a fat-like substance that the body uses to build healthy cells. If that’s the case, why is it so dangerous and do you really need to lower it? Yes and no, because not all cholesterol is created equal. 

Low-density lipoprotein (LDL) or “bad” cholesterol can form plaque in the arteries and increase the risk of atherosclerosis. High-density lipoprotein (HDL) or “good” cholesterol can help remove bad cholesterol from the bloodstream. If you have high cholesterol, you have a higher risk of heart disease and heart attack. It also means that you have too much LDL and not enough HDL, but there are lifestyle changes you can make to lower your LDL and increase your HDL.

Eat Healthier

This is such a broad concept, right? It can be difficult to know which healthy foods to eat to benefit your situation. Regarding heart health, a few simple dietary changes can reduce cholesterol: 

• Avoid trans fats: These fats are common in margarines, store-bought cookies, crackers and cakes. On ingredients lists, you may see hydrogenated oils or partially hydrogenated vegetable oils, both of which are trans fats that raise total cholesterol levels.
• Increase soluble fiber intake: Soluble fiber essentially grabs cholesterol in the gut before it gets into the bloodstream, a process that helps lower LDL levels. It exists in oats, barley, quinoa, lentils, chickpeas, whole grains, kidney beans, Brussels sprouts, walnuts, and flaxseeds. 
• Reduce intake of saturated fats: Saturated fats are primarily found in full-fat dairy products and red meats. Much like trans fats, saturated fats can raise bad LDL cholesterol levels. 
• Eat more omega-3 fatty acids: Omega-3s don’t affect LDL levels, but they do offer other heart-healthy benefits, such as reducing blood pressure and boosting HDL levels. Foods that are rich in omega-3s include flaxseeds, chia seeds, walnuts, avocados, salmon, and cod.

Quit Smoking

When you quit smoking, you can help raise HDL cholesterol levels and ultimately reduce your risk of lung cancer and lung disease. The chemicals in cigarettes damage your blood vessels and accelerate the accumulation of plaque in the arteries. Studies have shown that within 20 minutes of quitting, blood pressure and heart rate recover from the spike that comes from cigarettes. Within three months of quitting, both lung function and blood circulation start to improve. Within a year of quitting, your risk of heart disease is 50% less than someone who smokes. 

Lose Weight

If you carry a few extra pounds, you have a higher risk of high cholesterol. One study found that losing 5%-10% of total body weight for overweight or obese people, respectively, could be enough to improve cholesterol levels. It can be difficult to lose weight, especially if you have struggled with weight loss in the past. Consider small changes to start, rather than committing to an all-or-nothing diet. Start by drinking water or seltzer water in place of sugary beverages and sodas. If you crave sweets, opt for fresh fruit instead of processed boxes or bags of candy. Choose plain, air-popped popcorn instead of bags of flavored chips. Finally, look for ways to incorporate more activity into your daily life. Take the stairs instead of the elevator or park farther away from the office to walk more. Walk on your lunch breaks instead of sitting down the entire time. 

Prepare Foods A Little Differently

Sometimes it’s not what you eat, but how you eat it. If you can change what you buy in the grocery store, you can change how you prepare your meals. Food prep is just as important as food choices if you want to lower your LDL cholesterol levels. Instead of frying, breading, or cooking food in lots of butter, consider boiling, roasting, baking, poaching, or broiling as alternative cooking methods. Additionally, trim the fat and remove the skin off meat, poultry, or fish. That helps you get the protein you need without the need of excess fat intake. 

Exercise Most Days Of The Week

When you exercise at a  moderate-intense level, you can help raise HDL cholesterol. As long as you are able to exercise in your current condition, aim to exercise for at least 30 minutes per day, five times per week. If you engage in high-intensity workouts, 20 minutes of exercise three times per week is sufficient, according to health experts. Adding physical activity, even in short intervals several times a day, can help you lose weight. Consider the following: 

• Riding your bike to work (provided you live within a feasible riding distance)
• Playing a sport you love, such as a community sport (soccer, pickleball, basketball, etc.)
• Taking a brisk walk during your lunch break

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From diet and alternative remedies to deep breathing and exercise, many things can boost immune function. A new study found that short bouts of exercise (just 15 minutes at a time) can improve the immune system. The findings come from the American Physiology Summit, which recently took place in Long Beach, CA. Short bursts of exercise increased the activity of natural killer (NK) cells, which are white blood cells that fight both cancerous and infected cells in the body.

As of right now, the study has not been published in a peer-reviewed journal. Even still, this isn’t the first study linking exercise to higher levels of NK cells in the bloodstream. Additionally, the number of NK cells appears to increase just minutes after engaging in physical activity. Researchers from the new study said that findings only add to the growing mound of evidence that increasing NK cells may offer better protection against diseases and infections. That is why short bouts of exercise are enough to activate the immune system and increase NK cells in the bloodstream.

15 Minutes Of Exercise May Improve Immunity

The recent study involved 10 participants between the ages of 18 and 40, making it a very small study. Each participant rode a stationary bicycle for 30 minutes at moderate intensity. Before the participants started cycling, the researchers drew blood samples. The researchers drew more blood after 15 minutes on the bike, and then again after 30 minutes on the bike. After 15 minutes of cycling, researchers observed that levels of NK cells increased. They did not continue to increase after 30 minutes of cycling. Researchers note that these findings suggest that 15 minutes of physical activity is enough to boost NK cell production, which aids immunity.

How Do NK Cells Keep You Healthy?

NK cells do not require previous exposure to a pathogen to identify and attack it, which makes them different to other immune cells. NK cells help destroy infected and diseased cells, such as cancer cells. These cells are always on the lookout for malignant cells, meaning that higher levels of NK cells in the body may improve the prognosis of different types of cancer. One report found that different NK cells were associated with survival in people with colorectal cancer. 

Exercises Boosts Immunity In Other Ways

In addition to boosting NK cells in the body, physical activity causes the body temperature to rise. Most viruses and bacteria can easily survive in normal body temperature. Research states that heat makes it harder for these viruses to survive. Physical activity also helps to lower stress levels, and lower levels of cortisol has been linked to better immune function. Reducing stress levels can also improve symptoms of depression and anxiety. Depression and stress can lead to chronic inflammation, which impacts the body’s ability to fight off infections. 

Conclusion

Prolonged bouts of intense exercise can suppress immune function, which is why allowing the body to rest between workouts is paramount. Create a thoughtful approach to your exercise regimen, with the goal of exercising regularly with proper rest and recovery time. Keep in mind that just 15 minutes of exercise can help improve immune function by enhancing the production of NK cells. Elevated levels of these white blood cells can help fight infected or cancerous cells in the body, which may offer better protection against diseases and infections.

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What does vitamin E do and are there vegan sources of this fat-soluble vitamin? Yes and yes. Vitamin E comes in several forms, but alpha-tocopherol is the only one used by the human body. The primary role of vitamin E is to act as an antioxidant, fighting free radicals that can damage cells. It also works to optimize immune function and prevent clots from forming in heart arteries.

What Is Vitamin E? 

Antioxidant vitamins, such as vitamin E, became known to the public in the 1980s, when scientists started to understand that free radical damage was a part of the early stages of atherosclerosis. Free radical damage may also contribute to cancer, vision loss, and many other chronic health conditions. Vitamin E works to protect cells from these damaging free radicals, while simultaneously reducing the body’s production of free radicals in certain situations. There is conflicting evidence, however, on whether or not high doses of vitamin E can actually prevent chronic diseases.

Recommended Amounts

According to research, the recommended daily intake (RDI) for vitamin E for males and females  ages 14 years and older is 15 milligrams (mg) per day. If monitoring vitamin E intake in international units (iu), consume 22 iu per day, and that goes for pregnant women as well. Lactating women need a little more at 19 mg, or 28 iu per day. The following recommendations for vitamin E intake are for people under the age of 14: 

• 0-6 months: 4 mg per day
• 7-12 months: 5 mg per day
• 1-3 years: 6 mg per day
• 4-8 years: 7 mg per day
• 9-13 years: 11 mg per day

Vegan Sources Of Vitamin E

Vitamin E exists in a lot of plant-based foods, including oils, nuts and seeds (including nut and seed butters), fruits, and vegetables. The following foods are considered the top 10 vegan sources of vitamin E. We will list their serving sizes with the amount of vitamin E in mg for your knowledge.

• Almonds: 7.4 mg of vitamin E per 1/4 cup
• Sunflower seeds: 6.9 mg of vitamin E per 1/4 cup
• Spinach: 4.6 mg of vitamin E per one cup of cooked spinach
• Hazelnuts: 4.3 mg of vitamin E per 1/4 cup
• Swiss chard: 4 mg of vitamin E per one cup of cooked chard
• Turnip greens: 3.7 mg of vitamin E per one cup of cooked greens
• Mustard greens: 3.3 mg of vitamin E per one cup of cooked greens
• Kiwi: 2.5 mg of vitamin E per 1 medium fruit
• Broccoli: 2.2 mg of vitamin E per one cup of cooked broccoli
• Mango: 2 mg of vitamin E per one medium fruit

Signs of Vitamin E Deficiency 

Vitamin E is found in many vegan and non-vegan foods, in addition to various supplements. That makes the vitamin E deficiency rate in the United States very low, even rare. That said, people with digestive disorders, or those who cannot properly absorb fat, can develop a vitamin E deficiency. If you cannot absorb fat, you may have cystic fibrosis, pancreatitis, celiac disease, or other similar disease. The common signs of a vitamin E deficiency include:

• Peripheral neuropathy (damage to the peripheral nerves, usually in the hands or feet, which can cause weakness or pain)
• Decreased immune function
• Retinopathy (damage to the retina, which can impair vision)
• Ataxia (loss of control of body movements)

Conclusion

Vitamin E is an integral nutrient for preventing oxidative damage and maintaining overall health. Because there are many food sources and supplements, you should not have a problem eating the RDI of vitamin E per day, no matter what diet you follow. Fresh is always best, so include a variety of nuts, seeds, leafy greens, and other fruits and vegetables in your diet to meet your vitamin E needs.

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Fats play an integral role in your overall health, but not all fats are created equal. Ideally, you want to consume healthy fats that boost satiety factor, nutrient absorption, heart health, and more. Cooking oils are excellent sources of fats, but some may be more harmful than you realize. Additionally, some oils cannot handle high heat cooking and counteract the nutrients and benefits you get from other nutritious foods. 

How do you know which oil is the best to cook with? Well, different oils have different smoke points, making some better for cooking at higher temperatures. The Cleveland Clinic states that the more refined an oil is, the higher the smoke point it has. Unfortunately, these refined oils are not always the healthiest for you. In fact, a higher smoke point oil cooked at a higher temperature can produce toxic fumes and free radicals, both of which can harm your body. That’s why we’ve created a small cheat sheet about which oils to avoid for cooking. 

Vegetable Oil

Over the years, a lot of doctors have recommended vegetable oils to patients to improve cholesterol levels and overall heart health. Newer studies continue to find that vegetable oils are not as healthy for your heart as people originally thought they were. A 2016 study found that vegetable oil consumption increased, not decreased, the risk of heart disease. During the study, men and women were randomly assigned one of two diets: one group replaced all fats with vegetable oil and one group consumed a diet high in saturated fat from margarines, shortenings, and animal fats. At the end of the study, researchers noted that those following the vegetable oil diet had lower cholesterol levels. That said, the results didn’t hold after a year. For every 30 mg/dL drop in cholesterol, there was an increased risk of death by 22%. 

Soybean Oil

Made from the seeds of the soybean plant, soybean oil commonly exists in many foods, including condiments and salad dressings. Soybean oil is hydrogenated, meaning you should avoid it at all costs. Researchers found that soybean oil consumption increased the risk of anxiety, autism, depression, Alzheimer’s disease, and other neurological disorders. One study from 2020 compared mice that were fed three different diets: soybean oil, soybean oil with low in linoleic acid, and coconut oil. Researchers noted that soybean oil had significant effects on the hypothalamus, the portion of the brain responsible for metabolism, hormone release, and body temperature regulation. The mice that consumed soybean oil experienced several genes that did not function correctly; plus, another 100 genes were negatively affected.

Sunflower Oil

Sunflower oil is typically high in omega-6 polyunsaturated fatty acids and is highly refined, unless otherwise specified. A few brands offer high-oleic sunflower oils, which are cold-pressed and offer monounsaturated fatty acids. Those varieties, while heat-stable and more nutritious, are much more expensive and harder to come buy. You would be better off buying extra-virgin olive oil or avocado oil instead. 

Canola Oil

Roughly 60 to 65% of canola oil, or rapeseed oil, is naturally rich in monounsaturated fatty acids. That sounds appealing and usually fools a lot of shoppers, but there is some bad news. Canola oil is almost always chemically extracted and very refined. Similar to soybeans, an estimated 90% of canola plants in the United States and Canada are genetically modified to the point where they can withstand herbicides that are harmful to the environment. Cold-pressed canola oil is very hard to find, so it’s best not to get this type of oil at all. 

Grapeseed Oil

Grapeseed oil is about 70% polyunsaturated fatty acids, most of which are omega-6s. Although grapeseed oil sounds healthy, it is just another oil that is highly refined. It doesn’t offer unique health benefits, nor does it exhibit a unique flavor profile. Once again, if you can obtain cold-pressed or expeller-pressed varieties, then do not opt for this oil because all of the other varieties do not benefit your health. Even if you get those healthier versions, grapeseed oil is not great for high heat applications because of its high amount of polyunsaturated fatty acids. 

Cottonseed Oil

According to a 2014 report, the cotton plant contained natural toxins, specifically gossypol. High concentrations of free gossypol may cause acute clinical signs of gossypol poisoning. Some of these symptoms include impaired body weight gain, respiratory distress, apathy, weakness, anorexia, and death after several days. Gossypol can also impair immune function, as well as cause issues in both the male and female reproductive systems. Cottonseed oil is also high in saturated fat and only contains a small amount of monounsaturated fat.

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Get ready for a little zing on your taste buds! This cucumber smoothie is packed with nutrient-dense ingredients, including avocado, spinach, hemp seeds, cucumber, and ginger. It is both light and creamy and avoids the common banana as a thickening ingredient. Plus, this smoothie helps incorporate a variety of ingredients that you may not otherwise use in a smoothie. That is just one of the reasons we love this smoothie! The more diverse your intake of fruit and vegetables is, the healthier you can be!

Cucumber is not an ingredient that typically shows up in a smoothie. It is, however, a common ingredient in juice because it has a high water content. Cucumbers offer some pretty amazing health benefits, including:

• Easing feelings of anxiety
• Reducing the risk of certain cancers
• Supporting optimal brain, digestive, and heart health
• Freshening your breath

Additionally, cucumbers provide a lot of water to help you meet your daily hydration needs. One medium cucumber contains 287 grams of fluid, or about 10 ounces of water. Cucumbers also contain dozens of antioxidants, including flavonoids that work to protect against heart disease. Flavonoids exhibit antioxidant properties that help lower LDL (bad) cholesterol levels. That is the type of cholesterol that increases the risk of stroke and heart disease. It’s safe to say that cucumbers are health superstars!

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In Japanese, maitake literally translates to dancing mushroom. Legend has it that this beneficial mushroom received its name because people danced with happiness after finding it in the wild. Maitakes are adaptogens that exhibit impressive healing properties. Researchers note that adaptogens help the body fight mental or physical difficulties, regulating systems in the body that are out of balance. 

What Are Maitake Mushrooms?

These edible mushrooms are native to China, but they also grow in Japan, Europe, North America, and other parts of Asia. You may also know maitake mushrooms as hen of the woods or sheep’s head mushrooms. They exhibit a tasty umami flavor, making it a sought after culinary ingredient, but they also offer an impressive nutritional profile. Maitakes are naturally rich in antioxidants, beta-glucans, potassium, fiber, vitamins B, C, and D, copper, amino acids, and other minerals. They are also low-calorie, low-sodium, fat-free, and cholesterol-free. 

Maitake mushrooms are of great interest to scientists because of their unique antioxidant profile. Existing research points to the fact that these mushrooms have a unique way of supporting overall health and fighting certain illnesses. They have many bioactive compounds, which likely contribute to their many medicinal properties. Continue reading to learn more about the health benefits of maitake mushrooms. 

They Provide Cancer Support

According to research, the beta-glucans in maitake mushrooms have an anti-tumor immune response. Some scientific studies on mice found that maitakes blocked tumor growth. Additional research found that beta-glucans potentially enhanced the activity of certain immune cells, including natural killer (NK) cells and macrophages. These cells help to identify and destroy cancer cells. Maitake mushrooms also promote apoptosis, which is programmed cell death that eliminates abnormal (cancerous) or damaged cells. Some studies suggest that maitake mushroom extracts may induce apoptosis in breast cancer and bladder cancer cells. One such extract, which is available in supplement form, is maitake D-fraction. Vitamin C helps to enhance this extract’s function to make it more effective in the body. 

They May Support Healthy Blood Sugar

A study from 2015 found that maitake mushrooms had a positive effect on rats with type 2 diabetes. Over the course of the study, the rats consumed maitake mushrooms, which had a positive effect on blood glucose levels. Study authors were able to conclude that the bioactive compounds in maitake mushrooms helped improve glucose tolerance. A separate study on diabetic mice found that maitake mushroom powder exhibited anti-diabetic properties, improving the condition of the mice over four months. Human research is necessary, but initial studies on animals are promising. 

They Promote Fertility

Before we explain how maitake mushrooms promote fertility, it’s crucial to understand that research is limited. Additionally, the research was specifically focused on how they affected women with polycystic ovarian syndrome (PCOS). This is a condition that causes the ovaries to develop fluid-filled cysts around their outer edges. These cysts contain follicles, but don’t release eggs, resulting in infrequent periods, excess hair growth, and lack of ovulation. A Japanese study from 2010 monitored women with PCOS who either took a maitake mushroom extract or the clomiphene citrate drug. At the end of the study, the maitake extract induced ovulation in 77% of PCOS participants, showing a very similar result to the prescription drug. 

They May Reduce Blood Pressure

Earlier in the article, we discussed the D-fraction maitake extract, which can induce apoptosis. In an animal study, researchers gave that D-fraction extract to rats and found that it reduced age-related high blood pressure. The extract also improved insulin sensitivity, which could help explain why maitake can aid with cholesterol reduction. In an older study from 1989, researchers fed maitake mushrooms to rats for eight weeks. At the end of the study, the rats had lower blood pressure, triglyceride, and cholesterol levels. The ability to lower all of these markers suggests that maitake mushrooms may be able to reduce the risk of metabolic syndrome and heart disease. 

They Support Immune Function

The beta-glucans in maitake mushrooms work to encourage optimal immune function. The polysaccharides work to optimize immune response, enhancing the body’s overall resilience towards foreign invaders. The bioactive polysaccharides support humoral and cellular immunity, two actions that ward off pathogens. This is particularly useful whether a virus is going around the office, or you are stressed and have a weakened immune system. When compared to shiitake mushrooms in a 2014 animal study, maitake mushrooms stimulated a more intense immune response. 

They May Balance Cholesterol Levels

If you have higher levels of low-density lipoprotein (LDL) cholesterol, you have a higher risk of heart disease. Although high cholesterol can result from poor diet and genetics, health experts suggest that insulin resistance plays a role in cholesterol levels. As it turns out, the antioxidants in maitake mushrooms work to reduce oxidative stress and inflammation. When inflammatory markers reduce, less cholesterol accumulates in the arteries. That ultimately helps protect you from heart disease.

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According to clinical trial data, a new blood test has proven to be quite accurate in the early detection of colorectal cancer in most cases. Colorectal cancer is often deadly, but screening for it can be inconvenient. Getting more adults to go in for screenings is a top priority to help prevent higher rates of this cancer. Health experts believe that this novel test may help people regularly screen for colorectal cancer.

What Is This Novel Blood Test?

Colorectal cancer screening has a reputation for being difficult, but this new test may be as easy as giving blood. In fact, you may even be able to do the test during your regular check up, but there are some caveats, despite the test’s efficacy. According to a recent study published in The New England Journal of Medicine, the cell-free DNA (cfDNA) was able to detect colorectal cancer in 83% of participants with the disease. That detection rate is similar to a pre-existing at-home screening test that is widely used. This test is a fecal immunochemical (FIT) test, which has a 80% detection rate. 

Health experts concur that colonoscopies remain the best way to detect and prevent colorectal cancer. The reason for this is because they can accurately identify colorectal cancer in about 95% of cases. The problem is that they require significantly more time, scheduling, and preparation. Health experts note that the combination of accuracy and accessibility could change the game for colorectal cancer screening, which is very exciting. 

Early detection with tests like these can help move the needle forward in confirming their validity. Although this novel cfDNA blood test is not perfect, it is a big step forward in the world of early colorectal cancer detection.

83% Accuracy Is Great

Just to be clear, the cfDNA test does not prevent cancer; rather, it works by detecting small DNA fragments in the blood that may come from cancerous tissue or tumors. Experts think that this is one of the first tests that uses a combination of mutations and epigenetic marks of DNA to detect cancer. 

The results of the study in The New England Journal of Medicine came from ECLIPSE, a large, multi-center trial. The trial consisted of 8,000 patients between the ages of 45 and 84. Study authors note that the participants were at an average risk for colorectal cancer and were already undergoing routine screenings. The new test, however, does not test for precancerous lesions or polyps, which can develop into cancer. Unfortunately, the test only detected precancerous lesions in 13% of cases.

Only Two-Thirds Of Americans Get Cancer Screenings

Despite how deadly colorectal cancer is (it’s the second-leading cause of all cancer-related deaths), most adults do not get the recommended screenings. In fact, less than 60% of adults between the ages of 45 and 75 receive screenings. Health experts estimate that these screenings could prevent about 35,000 deaths annually due to colorectal cancer. 

As stated earlier, colonoscopies are highly accurate at detecting precancerous lesions and colorectal cancer. That said, most people ignore them because of the hassle. Nobody wants to go through the whole process of drinking the special solution to fully eliminate the day before the test. A blood test, however, is much more appealing, despite the fact that it is slightly less accurate. Getting more people to regularly screen for colorectal cancer could be a net positive. 

The bottom line is that this new blood test is able to detect colorectal cancer in about 83% of cases. Because it is one of the most deadly forms of cancer, early detection is key. Not enough adults screen for this cancer, so the hope with this test is that more adults decide to screen for the cancer on a regular basis.

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As of now, the general treatment for hypothyroidism is taking a daily thyroid hormone replacement medication. Naturally, medications invite a long list of side effects, some of which do or don’t affect people. Forgetting to take the thyroid medication, however, can lead to other unwanted symptoms. 

If thyroid medication causes side effects, you may want to experiment with natural remedies. Some of these remedies may cause fewer side effects and better suit your overall lifestyle. That  said, they may not be able to replace a thyroid medication, so consider talking with your healthcare professional about the natural remedies in this article. 

Natural Remedies

The primary reason to experiment with natural remedies is to see if they address the root cause of the problem. Thyroid problems typically start because of the following reasons: 

• Stress
• Poor diet
• Lacking nutrients in the body

If you change your diet and start taking certain supplements, you may benefit your thyroid health. Those options tend to have fewer side effects than taking a thyroid medication. Additionally, taking an herbal supplement to address an under-active thyroid may be an alternative option if you do not respond positively to medications. That said, if you have Hashimoto’s disease, the most common cause of hypothyroidism in the U.S., alternative remedies may not be effective. If you want to experiment with natural remedies, consider adding the following to your treatment plan. 

Consider Some B Vitamins

As you will learn in this article, there are certain vitamins and minerals that positively affect the thyroid. Low thyroid hormones can affect the body’s B-12 levels, so taking a B-12 supplement may help repair some of the damage done by hypothyroidism. Additionally, taking a vitamin B-12 supplement may counteract the tiredness that is common with hypothyroidism, which can also affect B-1 levels. Consider eating more peas, asparagus, beans, sesame seeds, wild caught tuna, and eggs if you want to add more B vitamins to your diet. 

Adopt A Gluten-Free Diet

Many people with hypothyroidism tend to maintain a gluten-free diet because a significant number of them also have celiac disease. If you have celiac disease, gluten triggers an immune response in the small intestine. As of now, research does not support a gluten-free diet as a viable treatment option for hypothyroidism. That said, many people with Hashimoto’s disease tend to feel better after adopting a gluten-free diet. More research is necessary about the relationship with gluten and hypothyroidism. 

Take Selenium

The National Institutes of Health (NIH) states that selenium is a trace element that plays a part in thyroid hormone metabolism. In Hashimoto’s disease, the immune system attacks the thyroid and typically reduces the amount of selenium in the body. Researchers note that supplementing with selenium may help balance thyroxine (T4) levels in some people. If you decide to take a selenium supplement, consult your healthcare professional because every person requires a different amount. If you want to eat more selenium, focus on flaxseeds, chia seeds, broccoli, cabbage, lima beans, Brazil nuts, spinach, sunflower seeds, and brown rice. 

Sugar-Free Diet

Although people with hypothyroidism may be sensitive or allergic to gluten, they are not necessarily allergic to sugar. Upon eating sugary or processed foods, you can develop higher inflammatory markers in the body. Inflammation slows the conversion of T4 into triiodothyronine (T3), which is another thyroid hormone. If this conversion is slow, then you may experience worse symptoms. Sugar only leads to bursts of short-term energy, so eliminating it from your diet may regulate energy levels. Removing sugar from your diet may also help regulate stress levels, which can impact thyroid function. 

Add More Probiotics To Your Diet

One NIH study found a link between hypothyroidism and problems in the small intestine. Study authors noted that altered gastrointestinal motility that was common with hypothyroidism caused small intestinal bacterial overgrowth. That ultimately leads to chronic digestive symptoms, such as diarrhea. Researchers suggest that probiotics promote the growth of healthy bacteria in the stomach and intestines. Although there are probiotic supplements available, many dietary sources offer beneficial probiotic strains. Fermented vegetables, kombucha, miso, natto, kefir, and some yogurt are useful probiotic foods.

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A significant number of women belong to the status of menopause and beyond. For this reason, a lot of research goes into developing the best comprehensive health program for them, including exercise, lifestyle modifications, and dietary recommendations. Exercise is integral to staying healthy during menopause, as it can help maintain muscle and bone mass.

The best exercise program for menopausal women includes aerobic activity, strength training, and balance exercise. Aim for at least two hours and 30 minutes of moderately-intense physical activity per week. Other exercises, such as deep breathing, yoga, and stretching, can help menopausal women manage stress, which can help mitigate the symptoms of menopause. Exercise just happens to be one of the most powerful mitigators. 

Before we detail the best tips for exercising during menopause, keep in mind that everyone is different. One exercise program may work for some, but not others. Find a routine that feels good for your body as you jump-start a more active menopausal lifestyle. 

Start Slow

It is never too late and it is never a bad idea to start an exercise program. A 20-minute walk around the neighborhood is a great place to start. The key to exercising is to start slow and gradually increase both the time and intensity of your workouts. Again, start with 10- or 20-minute workouts twice a week and build from there. Building the exercise habit and enjoying the activity is more important than you realize. 

Train Balance And Stability

According to a review from 2023, balance is just as important as strength training if you want to reduce your risk of falls. Taking a tumble can be more serious in your later years, with around 20% of falls in older adults having serious effects, such as fracture or head injury. Such an injury in your older years can decrease your ability to live independently. That is why fitness experts encourage balance training, such as standing on one foot while brushing your teeth. Yoga and Pilates can go a long way in strengthening your core and improving flexibility and balance.

Focus On Building Muscle

Strengthening your muscles is just as important as enhancing balance, stability, and flexibility. After menopause, you may be at an increased risk for fractures and osteoporosis, primarily because o f bone loss and weight gain in the belly area. The goal should be to both build and preserve lean muscles mass and maintain bone health. The primary exercises that aid everyday habits include squats, hinge movements (glute bridges or deadlifts), lunges, pushes (push-ups or overhead presses), carries (farmer’s walk), and pulls (rows or pull-ups). If you are unfamiliar with strength training, it can be beneficial to get a personal trainer for a few sessions to learn how to correctly do the exercises. Then you can engage in various workouts on your own.

Prioritize Recovery

The work you do after your workouts is equally as important as the workouts themselves. Proper recovery is necessary for your body to function at its best, no matter where you are at in life. After an exhausting workout, you may find that you require more time to recover than you did 10 years prior. Recovery is different for many people. One person may require one or two days off between workouts, while another person may just need some stretching to get a good night’s rest. 

Your diet also plays a role in your ability to recover after exercising. Consuming sufficient protein is necessary if you work out regularly because it helps maintain muscle mass. Giving the body amino acids can help repair and rebuild your muscles. Aim to consume about five to six-and-a-half ounces of protein per day from various sources to give your muscles essential amino acids and other nutrients necessary for growth. Scatter your protein sources throughout the day for best results. 

Take Your Cardio Up A Notch

According to research, people who have higher estrogen levels have a lower risk of developing heart disease than those who have lower levels. Estrogen levels decline during menopause, meaning your protection against heart disease does as well. Women who exit menopause have a higher risk of developing heart attacks, coronary artery disease, and heart failure than their younger counterparts. Studies suggest that high-intensity interval training (HIIT) and sprint interval training (SIT) are your best bets during menopause. During these workouts, you increase your rate to its upper levels and then recover during rest periods. That increases your ability to work and recover at healthier levels. It also helps to enhance your endurance!

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Star fruit is not something you see in the average grocery store. Native to Southeast Asia and other tropical areas, star fruit gets its name for the star-like shape, which is particularly evident when you cut the fruit into slices. It exhibits a sweet and slightly tart flavor profile that goes great in a fruit salad. 

Both the skin and flesh are edible and it can be sweet or sour, depending on how ripe the fruit is. If the fruit is greener in color, it will taste more sour, while a yellow fruit will taste sweeter. Just watch out for the seeds that are in the center of the fruit! 

Star Fruit Nutrition

According to research studies, star fruit offers a lot of vitamin C and fiber. For a single, medium-sized star fruit (about 91 grams), the nutrient content is as follows:

• Fiber: 3 grams (g)
• Protein: 1 g
• Folate: 3% of the daily value (DV)
• Vitamin C: 52% of the DV
• Copper: 6% of the DV
• Vitamin B5: 4% of the DV
• Potassium: 3% of the DV
• Magnesium: 2% of the DV

Based on the above information, the nutrient content for a star fruit seems relatively low. Keep in mind, though, that this serving only has 28 calories and six grams of carbohydrates. Calorie for calorie, star fruit is highly nutritious. Continue reading to learn more about star fruit’s health benefits.

Vitamin C Superstar

As a powerful micronutrient with antioxidant properties, vitamin C helps to protect against cellular damage. A 2022 umbrella review included 57 meta-analyses and concluded that vitamin C consumption reduced the risk of multiple cancers, including breast, esophageal, lung, pancreatic, bladder, and gastric cancer. Researchers noted that vitamin C works to protect against cancers by reducing oxidative damage to cells and protecting tissues from carcinogens. Currently, the recommended DV of vitamin C for men is 90 milligrams (mg) and 75 mg for women. That said, those numbers only help people avoid vitamin C deficiency. Based on current findings, people should take at least 200 mg per day to promote overall health and reduce the risk of chronic diseases.

Beneficial For The Heart And Digestive Health

The average medium star fruit contains three grams of fiber, which benefits both heart and digestive health. Regarding digestion, fiber add bulk to stool and helps regulate bowel movements. It also acts as food for the healthy bacteria that reside in the intestinal tract. That promotes a healthy intestinal lining and microbiome. Additionally, adding more fiber-rich foods to your diet can help protect against certain digestive disorders, including colon cancer and inflammatory bowel disease. 

Eating fiber-rich foods is also beneficial for maintaining a healthy heart. Fiber works to lower blood lipids, blood pressure, and may regulate blood sugar, all of which help lower your risk of heart disease. The vitamin C in star fruit may also offer protection from heart disease. Some studies show that increasing your intake of antioxidants and flavonoids, such as those that exist in star fruit, may help lower the risk of coronary heart disease, the most common type of heart disease in America. 

Safety And Side Effects

Because star fruit has a high oxalate content, it may cause adverse effects in certain groups. People with kidney problems should avoid star fruit and its juice, or at least consult a healthcare professional prior to consuming it. Eating star fruit may lead to kidney damage or star fruit toxicity, which may cause neurological problems like seizures. If you take prescription medication or drugs, proceed with caution. Just like grapefruit, star fruit can alter the way certain drugs are broken down and used by the body.

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