Eating seasonally is not a new concept, but it is a concept that more people should embrace. Many restaurants have seasonal menus, prioritizing the produce they can get during the given season. Most people have access to all sorts of produce items all year long because of importing. The reality is that different foods grow better at different times of the year, which affects its peak harvest season.

Have you ever noticed that strawberries and melons just taste better in the summer? Sweet potatoes and parsnips thrive in the fall and things like asparagus, spinach, turnips, carrots, kiwi, plantains, and more thrive in spring. We believe that you should get your hands on as many seasonal produce items as you can before the season ends. Plus, eating seasonally means that the fruits and vegetables you eat have a higher nutrient content. That is because produce items are richer in nutrients during peak ripeness. 

Eating seasonally is also a more sustainable way to live. It is a small effort you can make to lower the environmental toll associated with food transportation. You can easily purchase seasonal produce locally, either from farmers’ markets or local grocery stores. Lastly, eating seasonally can benefit your wallet, as in-season produce items tend to cost less than when those items are out of season and have to be imported from far away places that can grow them year round. 

Spring Cleansing Green Smoothie

Enhance your spring cleansing efforts by blending up this green smoothie, which contains enzymes that help to enhance digestion.

Click here to make the recipe. 

Seasonal Spring Fruit Salad

Craving a light, sweet fruit salad that’s versatile enough to go with any meal? This combination of seasonal fruit is exactly what you want!

Click here to make the recipe.

Green Goddess Spring Salad

It’s officially spring, which means that it’s time to enjoy as much fresh produce as possible! Indulge in this herbaceous green goddess salad.

Click here to make the recipe. 

Raw Collard Spring Rolls

Fill up on these vibrant, raw vegan collard spring rolls with a deliciously addictive almond butter dipping sauce.

Click here to make the recipe. 

Spring Salad With An Avocado Dressing

Spring into flavor with this crunchy salad that’s tossed in a smooth and deeply rich, vibrant avocado pesto dressing.

Click here to make the recipe.

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A big obstacle a lot of people face while cleansing is the food. We are all used to eating a certain way, but in the I Can house, you have to eat RAW VEGAN. AD shows Latoya and Clayton a raw vegan burrito and a sneak peek at what food will look like moving forward.

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Enjoy a fresh and healthy entree that is as filling as it is flavorful and vibrant. This raw vegan zoodle dish combines the creaminess of avocado with the crunch of zucchini. Don’t think of this as just another meal; rather, consider it an experience that nourishes your body while also having incredible flavor. Spice up your raw vegan dinner routine by taking a break from salads and go the extra few steps to land yourself in the right place.

If you have been missing pasta during your cleansing experience, this is your chance to twirl your fork around a healthier, less carb-centric version. It is also less calorically dense than a traditional bowl of pasta. The luxurious avocado pesto perfectly coats the zoodles, and even though it feels heavy, it is actually quite light. Unlike other pesto recipes, this one contains a lot of healthy fats because of the avocado. Healthy fats also come from the walnuts, which we used in place of pine nuts, which can be quite costly. During times of high-priced food, we want to help you keep costs low while trying to eat as healthy as possible.

When it comes to making zoodles, we recommend that you spiralize them and then add them to a strainer. Lightly season them with sea salt to help draw out excess moisture and allow them to sit for 10 minutes. Once you do that, pat the zoodles dry with some paper towels. They are now ready for you to toss in the pesto sauce. You do not have to go that extra mile, but it does yield crunchier zoodles that are not as full of water.

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Raw vegan cheese recipes typically cashews or almonds, but not this one. This raw substitute for parmesan cheese is made with raw sunflower seeds, nutritional yeast and sea salt. Nutritional yeast is a constant in most vegan or raw vegan cheese recipes because it provides that classic cheesy flavor. As a product, nutritional yeast comes in the form of flakes, granules, or a powder. Most nutritional yeast that you find in grocery stores is fortified with high levels of many vitamins, including vitamin B6, riboflavin, thiamin, folate, and vitamin B12. So not only does it impart a cheesy flavor, but it also supplies you with valuable nutrients that can be difficult to obtain on a raw vegan diet.

To be fair, this raw vegan parmesan recipe does not taste like regular parmesan cheese. It does enhance the flavors of dishes that would normally benefit from parmesan cheese, though. Consider adding it on raw zucchini noodle recipes, in homemade raw pesto recipes, or even as a salad topper. How you use this parmesan is entirely up to you, but it is highly versatile and easy to make in a food processor or high-speed blender. Just make sure that you do not over-blend the sunflower seeds until they become a puree. You want this parmesan cheese to have some texture.

A few tips for blending: have your food processor or blender on pulse setting. Pulse for a few seconds at a time or else you will end up with some savory sunflower seed butter if you don’t. To prevent this, stop blending and give it a mix as soon as you see the mixture start to clump. Once it reaches a nice finely ground consistency, you are finished and can pour it into a jar for storage.

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For many Americans, the predominant feasting days are Thanksgiving, Christmas, Memorial Day, July 4th, and Super Bowl Sunday. The Super Bowl, also known as the big game, is not just an ordinary watch party to cheer on football teams. It is a day to enjoy everyone’s favorite snacks, comfort foods, and drinks. The spread is almost more important than the game, commercials, and halftime show. 

Super Bowl Statistics

During Super Bowl Sunday, an estimated 48 million Americans order take out. Nearly 60% of those take out orders are pizza, which is partially attributed to all the advertisements. Plus, pizza is an easy, affordable entree that can feed a lot of people. In addition to pizza, chicken wings and chips and dips are the most popularly ordered foods. Did you know that an estimated 1.25 billion chicken wings are eaten during Super Bowl Weekend? That equates to nearly 162.5 million pounds of chicken, proving that this weekend is responsible for 7% of chicken sales for the year. 

Food and beverages account for the majority of spending for at home celebrations for the big game. The latest analytics for the 2026 game suggest that 213.1 million U.S. adults plan to watch the game. This year, about 121.1 million people plan to throw or attend a party, while another 18.2 million plan to watch at a bar or restaurant. Total spending on food, drinks, apparel, and decorations for the 2026 game is expected to reach a record $20.2 billion, which equates to about $94.77 per person.

If you want to take a different approach to your game day spread, we’ve got some great recipes for you. The following appetizers and dips may not even make it past the first half! That’s how good they are! Let us know which ones you end up making on game day in the comments. 

Tomatillo Salsa Verde

If you have extra tomatillos, the best thing to do is transform them into a tangy and slightly spicy salsa verde. Once you make your salsa, grab your favorite chips and get ready to dip. Just be warned that this salsa packs a little heat!

Click here to make the recipe. 

The Best Guacamole

Can you have a game day spread without guacamole? When you make authentic guac, you will never go back to the way you used to make it. This dip is the best guacamole ever, and we hope you agree!

Click here to make the recipe.

Raw Vegan Pineapple Salsa

Not only does the presentation of this salsa look amazing, but it also impresses your taste buds! This salsa is juicy, refreshing, and the perfect combination of sweet and spicy. It’s definitely a dip that you’ll save in your recipe book.

Click here to make the recipe.

Vegan Potato Salad With A Mustard Dressing

This recipe is just as appropriate at a family dinner or potluck as it is on your game day food table. This vegan potato salad is slightly tangy and herbaceous, making it the perfect side dish to accompany the game. 

Click here to make the recipe.

Grilled Sweet Potatoes

If you love sweet potato fries, stop what you are doing and make this recipe before the other ones in this article. This recipe is perfect if the weather permits, because you don’t want to stand out in the cold or snow just to grill some fries. 

Click here to make the recipe. 

Crispy Air Fryer Kale Chips

Churn out a batch of crispy kale chips in a matter of minutes! They are simply seasoned and a great alternative to unhealthy chips. They are especially great if you want to reduce your caloric intake on game day.

Click here to make the recipe. 

Crispy Baked Avocados With A Chipotle Dip

We saved the best recipe for last! We love guacamole, but sometimes you need a break from that tasty dip. Instead, do something incredibly unique with avocados. This may be your new favorite appetizer or healthy snack. You’re welcome.

Click here to make the recipe.

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This is a simple yet vibrant, tangy salad dressing made from simple, wholesome ingredients that come together to make one flavorful creation. Smooth and rich olive oil forms the base, while freshly squeezed lemon juice brightens the dressing with a clean, citrusy lift. A touch of apple cider vinegar, will do, as too much can overpower the other ingredients. It also adds extra acidity, ensuring the dressing stays lively and balanced.

In order to create savory depth without tamari or soy sauce, we included coconut aminos in this dressing, as it is not only raw vegan, but also gluten-free and gently sweet. The mild, umami-rich flavor pairs beautifully with nutritional yeast, which contributes an almost cheesy, nutty note to the dressing. Nutritional yeast is especially beneficial for vegans because it contains fortified B vitamins (most notably B12), which can be harder to obtain if you follow a plant-based diet. Its flavor and nutritional profile make it a valuable ingredient for vegan dishes. Mustard powder helps add another dimension of flavor to the dressing, bringing everything together with a subtle tang.

If you are familiar with our recipes, especially our salad dressing recipes, you know that we cannot omit garlic or garlic powder. It adds aromatic warmth, while the kiss of agave nectar provides just enough sweetness to round out the sharper flavors. What you are left with is a versatile, well-balanced dressing that enhances leafy greens, roasted vegetables, grain bowls, or even works as a quick marinade. Whisk all of the ingredients together in a matter of minutes and you will have a truly special creation!

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The holidays are just around the corner, which means that fun, excitement, and joyous times are fast approaching. It also means that some inevitable stress is on the way. That stress can be attributed to family dynamics, holiday airport travel, or gift giving. A recent study actually found that a high percentage of Americans have anxiety about the holidays because of budget concerns. 

Fortunately for you, we provide lots of DIY beauty recipes that you can make and give as gifts. A little handmade soap, body butter, lotion, or face mask never hurt a soul! Making hand soap is a great idea because it can encourage hand washing, which can help minimize the spread of germs, which spread like wildfire during the winter months. Your gift is not only heartfelt, but may also help avoid getting sick. It’s like you are the holiday health hero!

What’s Wrong With Other Holiday Hand Soaps?

There are many beauty stores that sell holiday-scented hand soaps around this time of year. We are not the biggest fans of those products because a lot of them contain ingredients that can disrupt endocrine function. They may also contain ingredients that can cause immunotoxicity and neurotoxicity. There are many foaming hand soaps with various scents, some of which contain methylisothiazolinone, a known chemical to trigger allergies or immunotoxicity. 

Many of those products also contain synthetic fragrances, which can trigger allergies, endocrine disruption, and cause hormonal imbalances. Why risk all of that for a scented hand soap, when you can easily make your own, healthier version in no time? Knowing what goes in your beauty products is not only helpful to your health, but it also gives you confidence about using harmless products. Consider some of the benefits of certain ingredients in this hand soap. 

Liquid Castile Soap

This olive oil-based soap is generally mild and a lot safer than other soaps, which are made with animal-based fats or oils, lye, and scents or fragrances. You want to avoid unwanted reactions on the skin, making castile soap a great option. Pure castile soap is all natural, non-toxic, biodegradable, and free of synthetic ingredients. Castile soap is also ethically better and more eco-friendly. In fact, more and more people have started to use it because it reduces a person’s environmental impact. It is also cruelty-free, so you can feel good about using it. 

Sweet Almond Oil

Rich in antioxidants and nutrients that benefit the skin, sweet almond oil is a great ingredient to help soothe the skin and hair. Thanks to the antioxidant and anti-inflammatory properties, almond oil can be used in various applications. It is a natural emollient that helps to hydrate the skin, enhancing moisture and increasing smoothness. Research indicates that using a hand cream made with sweet almond oil provides relief from hand dermatitis, relieving symptoms like burning, stinging, redness, and itchiness. It is generally safe for most skin types, especially sensitive skin, because it is lightweight. 

DIY Candy Cane Hand Soap

Ingredients:

• 3 tablespoons unscented liquid castile soap
• 1 tablespoon vegetable glycerin
• 1 tablespoon sweet almond oil
• 15 drops peppermint essential oil
• 10 drops spearmint essential oil
• Distilled water

Instructions:

• Pour the soap, glycerin, almond oil, and essential oils into a soap container. 
• Fill the rest of the container with distilled water. Screw on the lid and shake well to combine. 
• You can make custom labels for your soap if making holiday gifts. It gives the soap a personalized and fancy touch.

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If you are someone who loves a room with a scent, chances are that friends or family will give you candles this holiday season. Candles are an easy gift to give, and they are even easier to regift if you don’t like the scent. Unfortunately, a lot of candles and air fresheners or wall plug-ins contain harsh chemicals that affect the endocrine system. They can even be harmful for respiratory systems, especially if you have little ones in the house. 

Scientific research indicates that there is a lack of oversight in the United States when it comes to the fragrance industry. You may not know it, but you are surrounded by fragrances in shampoos, detergents, makeup, creams, toners, lotions, and so much more. All of these products contain unnamed artificial fragrance blends. There are over 4,000 fragrance ingredients disclosed on the International Fragrance Association (IFRA) transparency list. Many of them are linked to serious health problems, including cancer, hormonal imbalances, and respiratory issues. 

Due to copyright laws, though, manufacturers do not have to disclose the ingredients in their fragrance blends. Even fragrance-free products can contain some problematic ingredients on the IFRA transparency list. The unfortunate reality is that many of these ingredients are in a lot of products that you probably use right now. That’s why we encourage you to boycott air fresheners and candles and make the room sprays in this article instead.

DIY Holiday Room Sprays

These holiday room sprays are quick and easy to make, and they make your home smell amazing. What’s even better is that they are free of toxic chemicals and make for excellent gifts, which is great if you are trying to save some money this holiday season. Additionally, you can spray them on your bed to freshen up your linens. A quick note before we provide the recipes is that you should use dark glass bottles for these sprays. The reason for that is because essential oils contain potent compounds that can break down and react when they come in contact with plastic. Essential oils also go bad if exposed to UV radiation. 

How To Make Holiday Room Sprays

You will need your dark glass bottles, distilled water (if possible), and high quality essential oils. Make sure that your essential oils are pure because fake essential oils are just as bad as synthetic candles and air fresheners. Finally, you will need witch hazel, which helps combine water and essential oils, allowing the scent to linger in the room for a long time. 

Holiday Cheer Spray

Ingredients:

• 10 drops peppermint essential oil
• 10 drops ylang ylang essential oil
• 15 drops orange essential oil
• 2 ounces witch hazel
• Distilled water

Instructions:

• Add the essential oils to a four-ounce dark glass spray bottle followed by the witch hazel, screw on the top, and shake well to combine. 
• Unscrew the top and fill the remainder of the glass with distilled water. Screw on the top and shake again to combine. Spray when ready.

Christmas Tree

Ingredients:

• 10 drops cedarwood essential oil
• 10 drops balsam fir essential oil
• 5 drops nutmeg essential oil
• 10 drops cypress essential oil
• 2 ounces witch hazel
• Distilled water

Instructions: 

• Add the essential oils to a four-ounce dark glass spray bottle followed by the witch hazel, screw on the top, and shake well to combine. 
• Unscrew the top and fill the remainder of the glass with distilled water. Screw on the top and shake again to combine. Spray when ready.

Winter Wonderland

Ingredients:

• 10 drops each: wintergreen, cedarwood, and cinnamon essential oils
• 2 ounces witch hazel
• Distilled water

Instructions:

• Add the essential oils to a four-ounce dark glass spray bottle followed by the witch hazel, screw on the top, and shake well to combine. 
• Unscrew the top and fill the remainder of the glass with distilled water. Screw on the top and shake again to combine. Spray when ready.

Deck The Halls

Ingredients:

• 10 drops frankincense essential oil
• 15 drops peppermint essential oil
• 10 drops cedarwood essential oil

Instructions:

• Add the essential oils to a four-ounce dark glass spray bottle followed by the witch hazel, screw on the top, and shake well to combine. 
• Unscrew the top and fill the remainder of the glass with distilled water. Screw on the top and shake again to combine. Spray when ready.

Candy Cane

• 15 drops peppermint essential oil
• 15 drops spearmint essential oil
• 2 ounces witch hazel
• Distilled water

Instructions:

• Add the essential oils to a four-ounce dark glass spray bottle followed by the witch hazel, screw on the top, and shake well to combine. 
• Unscrew the top and fill the remainder of the glass with distilled water. Screw on the top and shake again to combine. Spray when ready.

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This vibrant vegan pesto made with broccoli stems offers a refreshing twist on an old classic sauce (pesto) while reducing kitchen waste. We say this because people typically discard broccoli stems and only focus on using the florets. The stems offer valuable nutrients and taste incredible, whether you blend them into a pesto, shred them for slaws, or cook them in stir-fries. This recipes calls for blending broccoli stems with basil, garlic, lemon, pine nuts, nutritional yeast, and a handful of seasonings to create a naturally creamy pesto that balances earthiness with subtle sweetness. This smooth, green pesto adheres beautifully to zoodles, spreads easily on sandwiches, or works as a tasty dip for fresh vegetables.

Using broccoli stems in pesto also invites a pleasant yet mild flavor that doesn’t overpower the aromatic basil. They have a firm yet tender texture once you peel them, and they give the sauce body without the need for cheese. That makes this recipe an easy vegan, and even raw vegan, staple for future cooking. Due to the relatively light flavor of the stems, they pair especially well with citrusy ingredients, allowing the fresh lemon juice to brighten the pesto without creating a bitter flavor.

Broccoli stems themselves are generally under-appreciated in most kitchens. They are rich in fiber, which supports digestion and helps you feel fuller for longer, and they also contain many of the same nutrients found in the florets, such as vitamin C, vitamin K, and potassium. Because people typically discard the stems, using them helps reduce food waste while simultaneously stretching your grocery budget. Maybe now that you have this recipe, you can figure out more ways to incorporate them into other recipes you make in the future.

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If you associate fall with root vegetables, you are already ahead of the curve. Parsnips, butternut squash, yams, rutabaga, turnips, acorn squash, and more are common to use during the fall. You can incorporate these ingredients into roasted vegetable medleys, stews, soups, and so much more. Although “hearty” and “comforting” tend to be adjectives associated with fall meals, you can change the narrative while still utilizing seasonal ingredients. 

In this article, you will find recipes that call for roasted fall produce and we didn’t forget to include a couple soups. After all, what is fall without a soul-warming soup or stew? This article also aims to showcase some more refreshing fall recipes that don’t weigh you down. Whether you want perfectly spiced snack, filling side dish, or energizing breakfast, we have you covered. If you like some of the recipes in this article and post them to your socials, make sure to tag us! We love seeing our Dherbs family make the recipes we publish!

Pear Ginger Smoothie

Enhance your fall with this perfectly balanced pear ginger smoothie. It’s the perfect combination of sweet, spicy, and aromatic. You won’t want to stop drinking it!

Click here to make the smoothie.

Spiced Fall Fig Smoothie

This spiced fall fig smoothie embraces some classic seasonal spices, but don’t let the sweet, almost milkshake-like flavor fool you; it’s brimming with nutrients!

Click here to make the smoothie.

Roasted Kabocha Squash Seeds

Is this your new favorite snack? It could be if you are willing to be a little experimental. While these are not cleanse-approved, the kabocha squash seeds fill you up and satisfy salty cravings.

Click here to make the snack. 

Pumpkin Spice Date Energy Balls

Have you been on the lookout for a healthy pumpkin spice treat? Well, you found it in these raw vegan date energy balls. 

Click here to make the snack. 

Roasted Chickpea Fall Salad

A delicious creation that is crispy and hearty! Made with kale, roasted chickpeas, pomegranate arils and more, this fall salad is to die for. 

Click here to make the salad. 

Fall Harvest Salad

A deliciously filling fall harvest salad contains golden beets, sweet potatoes, and uses a hearty base of mixed greens and quinoa. You will not be hungry after eating a bowl of this salad. 

Click here to make the salad. 

Fall Vegetable Soup

This vegan fall vegetable soup brings together unsung earthy root vegetables like rutabaga, parsnip, carrots, and butternut squash. Your fall season would not be complete without this soup!

Click here to make the soup. 

Vegan Pumpkin Pie Pudding

Fortunately for you, this pumpkin pie pudding is a healthy, guilt-free dessert that you’ll be enjoying throughout autumn. It is a wonderful vegan creation that contains nutritionally-dense ingredients, including raw cashews, pumpkin puree, pure maple syrup, and pumpkin pie spice.

Click here to make the pudding.

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