If you have hypertension, or high blood pressure, you have likely been told to make several lifestyle adjustments by a number of healthcare professionals. Dietary changes, regular exercise, stress reduction, and more can help naturally lower blood pressure, according to the National Heart, Lung, and Blood Institute (NHLBI). Your diet, however, is one of the best places to start, as natural nutrients pack more beneficial compounds that benefit cardiovascular health. 

Avoid Processed Foods

Generally speaking, you should avoid all processed foods, especially ultra-processed foods, when you have high blood pressure. Those foods include refined carbs and sugars, packaged sweets, sodas, energy drinks, deli meats, bottled sauces, and more. Instead, it’s better to focus on consuming fresh fruits, vegetables, whole grains, legumes, nuts, seeds, and lean protein, such as wild caught fish and organic chicken. 

When you get nutrients through whole foods, instead of supplements, the body can use them more efficiently. Various studies indicate that separating a single nutrient, such as vitamin C or omega-3 fatty acids, and concentrating it into pill form is not as effective as it is when in natural food form. 

What Is High Blood Pressure?

Often referred to as the “silent killer,” high blood pressure affects nearly 50% of the U.S. adult population. The American Heart Association (AHA) states that the criteria for high blood pressure are:

• Normal blood pressure: less than 120/80 millimeters of mercury (mmHg)
• Elevated blood pressure: systolic between 120 and 129 mmHg and diastolic between 80 and 89 mmHg
• Stage 1: systolic between 130 and 139 mmHg or diastolic between 80 and 89 mmHg
• Stage 2: systolic at least 140 mmHg or diastolic at least 90 mmHg
• Hypertensive crisis: systolic over 180 mmHg or diastolic over 120 mmHg, with people requiring prompt changes in medication if there are no other health issues

If you are worried about blood pressure, the first step is to have your pressure checked by a healthcare professional. After determining the status of your blood pressure, you can take appropriate actions and start eating more of the following foods, especially if your pressure is on the higher side. 

Salt-Free Seasonings

Salt is hidden in many seasoning blends, such as Old Bay, steak seasoning, rotisserie seasoning, and most other blends. Cut down on the amount of salt you use by utilizing different herbs and spices. We are referring to seasonings like basil, parsley, paprika, turmeric, garlic powder, white pepper, curry powder, chili powder, marjoram, etc. You understand the point, right? Dried herbs and spices can help reduce salt intake because they do not contain added sodium that regular seasoning blends have. Onion salt or garlic salt, for example, should be avoided. Instead, opt for onion powder or garlic powder. 

Oat Bran

Oatmeal can be a great breakfast choice, so long as you do not eat the flavored oatmeal packets. Those are highly problematic because they are seemingly healthy, but rich in sugar, sodium, and processed ingredients. Instead of oatmeal packets, choose oat bran, which is a great source of fiber, a nutrient that may help lower blood pressure and improve digestive health. Oat bran also contains soluble fiber, which has demonstrated an ability to reduce LDL (bad) cholesterol levels. You can also choose old-fashioned oats or steel cut oats, which are the least processed of other oat varieties. 

Enjoy Bananas

Health experts recommend that people with high blood pressure consume bananas because they are particularly rich in potassium. Various studies indicate that people with hypertension have an increased need for potassium, which some people tend to lack in their daily diets. A lack of potassium can impact heart rate and muscle function. Additionally, bananas are rich in fiber, which may help lower blood pressure as well. 

Eat Flaxseed

Flaxseed, which comes from the flax plant, is rich in flaxseed oil, which is thought to reduce high blood pressure. Researchers attribute this to the impressive omega-3 fatty acid content. When you crush flax seeds into flaxseed meal (ground flaxseed), the body has an easier time absorbing the omega-3s. That’s why we recommend people to use this version.

Eat Lima Beans

Most beans, lima beans included, are great sources of fiber and protein. Lima beans happen to be a great food choice for people who want to naturally lower blood pressure. They are higher in potassium than most other beans, and potassium can help reduce sodium levels in the body. The best way to enjoy lima beans is to buy the uncooked versions and boil them in water until tender. Canned varieties can be questionable, due to the fact that many canned beans contain lots of salt. If you find a can with “no salt added” on the label, feel free to enjoy it!

The Humble Potato

Before we get to the good stuff, this isn’t your hall pass to enjoy fries all day long. A regular Idaho potato is a great source of potassium, which works to lower blood pressure. Potatoes are also great sources of fiber, in addition to being cholesterol- and fat-free. You can enjoy a baked potato, just make sure that you don’t dump dollops of sour cream all over it. Additionally, try not to load it up with cheese and bacon because that will detract from the health benefits.

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No, this is not the comedian Carrot Top’s signature chimichurri recipe. Instead, this recipe is made with actual carrot tops! Carrots don’t typically come with tops, but they usually do if you buy an organic bunch from the store or farmer’s market. And now you have something to make with those lovely, vibrantly green tops.

Chimichurri, for those of you who are unfamiliar with this lovely condiment, is a flavorful herb sauce with roots in both Uruguay and Argentina. It is commonly made with flat-leaf parsley, garlic, olive oil, red wine vinegar, chili flakes, lemon juice, black pepper, and salt. It is classically served with beef, but you can serve it with chicken, seafood, pork, beans, eggs, or vegetables. There are, of course, variations depending on the region, and then you have to factor in secret family recipes. You can make your own version with a plethora of greens, but the flavor may change slightly from the original recipe.

Carrot tops have a strong flavor that is somewhat bitter, so you need other ingredients to balance them. Just make sure to remove the delicate carrot leaves and stems from the thicker central ones. You can discard those thicker, central stems. We added cilantro to help balance the intense carrot greens, in addition to dried oregano, red pepper flakes, garlic, and a handful of other seasonings. One pro tip that we will give you is to let the minced garlic sit in the vinegar for a few minutes. That will mellow the intense garlicky flavor, and that is a culinary tip from us to you. Now go out there and make some chimichurri!

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Every now and again, a hairstyling product comes along that garners a lot of attention. Sea salt spray is that product, and it rose to popularity with the loose and flowing hair style trend. Shirts got boxier and pants got baggier with more natural, relaxed fits replacing skinny or slim-fit items. The same looseness applies to hair as well, because the natural look is where it’s at. 

What Is Sea Salt Spray?

The idea behind sea salt spray is that you do not have to hang 10 on a longboard in Malibu, California to achieve ocean-sprayed hair. The spray does not require the offshore winds that contain salt from the Pacific Ocean; rather, it gives your hair a similar look and texture to when you come out of the ocean. Think of sea salt spray as a bottle of concentrated ocean water that adds texture and flow to your locks. The benefit is that you do not have to deal with crowded beaches, sunburns, and sharks to achieve this look!

What Does Sea Salt Spray Do? 

First and foremost, sea salt spray adds both volume and texture to your hair. When too much oil and product accumulate on the scalp and hair, hair shafts become weighed down. Plus, the oilier the hair gets, the more hair shafts clump together and lose their life. Sea salt spray works to remove excess buildup, which lightens hair strands so that they can flow independently. The salt in the spray also has a little grit, which helps texturize the hair. 

Enhances Natural Curl Pattern Of Hair

Let us quickly break down hair types, which are characterized by density, texture, and curl pattern:

• Type 1: straight hair
• Type 2: wavy hair
• Type 3: curly hair
• Type 4: coily hair (the most fragile because hair strands are finer with fewer cuticle layers)

Everyone has a different curl pattern based on their hair type. Type 1 has no curl, type 2 has a natural “S” shape, type 3 has round, tight curls, and type 4 has curls with more of a “Z” shape. In order to enhance the natural curl pattern of your hair, apply sea salt spray to when hair and scrunch it with your free hand. The hair shafts will settle deeper into their curl pattern as your hair dries. If you have straight hair, or type 1 hair, you will not a lot of curl from a sea salt spray. The reason for this is because type 1 hair is usually resistant to curling without chemical assistance. 

The great thing about this DIY sea salt spray is that it does not make your hair look greasy or hard. Instead, it works to hydrate your hair and control frizz. Plus, it has essential oils that not only add a lovely scent to the spray, but also stimulate hair growth. If you spend a lot of time in the sun, the essential oils will assist in protecting hair from sun damage, while simultaneously encouraging new hair growth. Just know that this is not a hair growth product; rather, it contains ingredients with properties that may help encourage healthier hair or stimulate the scalp. 

DIY Sea Salt Spray

Ingredients:

• 1 tablespoon Epsom salt
• 1 tablespoon organic sugar
• 10 drops lavender essential oil
• 10 drops lemon essential oil
• 5 drops rosemary essential oil
• 10 drops clary sage essential oil
• 1 cup distilled water (hot but not boiling)

Instructions:

• Add all of the ingredients (except for the hot water) to a spray bottle, preferably an amber glass spray bottle. The dark nature of the glass will help preserve the health properties of the essential oils. 
• Pour the hot water in until the bottle is full, leaving a little room for the sprayer to go in the bottle. 
• Screw on the top and shake until all of the ingredients are dissolved. 
• When ready, spritz the sea salt spray into dry hair and scrunch until the spray dries. You can also blow dry your hair on low as you scrunch to accelerate the natural curling process.

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If you are familiar with the content we post, then you know we laugh at the idea of a salad being a simple side dish. We direct the spotlight on the salad, allowing it to take center stage as the main course. You just need to pack it with plenty of cruciferous and colorful vegetables, heart-healthy nuts, savory beans, avocados, berries, and, most importantly, an incredible dressing. 

Make It Colorful

In order to make the perfect salad, you want to include as many nutrient-dense, filling ingredients as possible. If you can make it as colorful as possible, that is a bonus. The reason you want to include colorful foods, such as blueberries, purple cabbage, carrots, tomatoes, or bell peppers, is to diversify your antioxidant intake. This relates back to the concept of “eating the rainbow.” Eating this way not only ensures that you eat a wide range of fruits and vegetables, but also that you eat as many vitamins, minerals, and phytonutrients as possible. Continue reading to learn about other tips to make a great post-holiday detox salad. 

Start With The Greens

Greens will form the base of your salad, but you don’t have to be traditional with your choice of leaves. Some people enjoy crispy romaine, while others prefer the diversity of spring mixed greens. Kale makes for an excellent salad base, so long as you remove the thick stems and chop it finely. Arugula is a great choice if you water a peppery base, and shredded Brussels sprouts or cabbage work well as bases for slaws. The point is that green vegetables are some of the healthiest foods on the planet! Some people abide by the phrase, “The more you eat green, the more you get lean.”

Don’t Be Afraid Of Onions

Onions, garlic, and other members of the allium family, exhibit unique flavor profiles. They have a strong bite, but a lot of health benefits come with that intensity. For example, onions exhibit impressive anti-cancer, anti-inflammatory, and antioxidant properties because of their sulfide compounds. The same compounds that make your eyes tear up benefit your health! If you need to tame the intensity of onions, soak them in a little sea salt and lemon/lime juice. You can also crush up fresh garlic to incorporate into your salad dressing. Fun fact: crushing the garlic actually releases the health properties!

Bring Legumes To The Party

Legumes are naturally rich in fiber and protein, two things that help fill you up. When you add them to salads, they add a starchy creaminess that is very hard to replicate. In fact, you keep aiming for black beans, kidney beans, or garbanzo beans bite after bite! Most beans are naturally rich in soluble and insoluble fiber, in addition to resistant starch. Plus, several studies found that they exhibit anti-diabetic and anti-inflammatory properties. 

Dress For Success

Before you dig into your big bowl of greens, colorful vegetables and fruits, onions, and legumes, you need a proper dressing. You can go with a simple vinaigrette using olive oil, your favorite vinegar, and sea salt and pepper, or you can blend several ingredients into a dressing. If you prefer creamy dressings, consider blending avocado, cilantro, olive oil, lime juice, cumin, and salt and pepper. Once your dressing is ready to go, drizzle it over your salad, toss to coat all the ingredients, and serve. When ready to eat, you can top with some almonds, walnuts, cashews, or other nuts and seeds of your choice. 

We regularly publish salad recipes on our website. If you need inspiration, you can click here to view all of our salad recipes. It’s a useful resource that can help you if you’re ever in a pinch.

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Homemade nut butter is just the way to go, folks. You only need two ingredients and a food processor to make a smooth and creamy nut butter that is free of preservatives and other unnecessary ingredients. Unlike store bought brands, this macadamia nut butter is free of palm oil, lectins, peanuts, and added sugars. That means that this nut butter is raw vegan, Whole30-approved, Paleo, grain-free, gluten-free, keto, and sugar-free. The subtle hint of sea salt perfectly complements the robust macadamia nuts.

Is homemade macadamia nut butter better than store bought varieties? While both are great options, making your own allows you to control the ingredients and blend until you reach your desired consistency. Perhaps you enjoy a nut butter that is just between chunky and smooth. Maybe you like nut butter to be velvety smooth, and you can have control over that when you make your own. Plus, homemade macadamia nut butter is nearly identical in price as the store bought version. Depending on which stores you have access to, you may or may not always see macadamia nut butter available. If you find raw macadamia nuts, though, you can transform them into a luxurious butter.

You will need a food processor for this recipe because a blender just won’t cut it. To achieve a smooth nut butter, you will probably have to blend for three to five minutes, stopping to scrape down the sides periodically. Just keep blending, scraping down the sides, and blending again until you achieve a smooth consistency. Once you are satisfied, spoon the butter into a container, seal the lid, and refrigerate. Use when ready.

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Have you been thinking about adding more natural items to your skin care routine? If you have, then this Epsom salt body scrub is a great place to start. After purchasing all of the ingredients, each jar you make ends up costing around two dollars. How incredible is that?! Not only can this be an excellent item to add to your skin care routine, but it also makes for a great gift for the upcoming holiday season. Decorate the jars to make the product a little more festive. 

Normally, people put Epsom salt in their baths to help soothe sore muscles and inflammatory skin conditions. Believe it or not, Epsom salt makes for a highly efficient body scrub. After you take a shower, gently massage wet skin with a handful of the scrub in this recipe. The coarseness of the salt crystals works to slough away dead skin cells. Epsom salt’s anti-inflammatory properties help prevent irritation during the exfoliating process. Rinse away the body scrub and then follow with a moisturizing body cream. 

Epsom Salt Benefits

Epsom salts are a type of mineral salt found in nature. This type of salt is rich in magnesium and sulfate, and the salt is very coarse, but it is not meant for cooking. Skin care experts note that you can use Epsom salt to remove dead skin from the face, body, and scalp. Some people also use it on the skin to relieve itchiness from poison ivy or mosquito bites. It also helps to soften skin affected by psoriasis, which causes scaly patches on the skin. 

Coconut Oil Benefits

Coconut oil may help prevent and treat skin rashes, such as atopic dermatitis. One study found that coconut oil extract was able to improve skin barrier function. Scientists believe that coconut oil works to strengthen the skin barrier for infants with a low birth weight, potentially protecting them from health complications. Coconut oil may also help to reduce inflammation that results from UVB rays. Cellular studies indicate that coconut oil exhibits anti-fungal, antibacterial, and antiviral activity. 

Peppermint Essential Oil

The antimicrobial and antiseptic properties in peppermint essential oil may help reduce the appearance of pimples and other blemishes. Because it contains menthol, it offers a cooling sensation when topically applied to the skin or scalp. Researchers note that applying peppermint essential oil topically (only when properly diluted to avoid skin irritation) stimulates blood flow to the skin, which may enhance skin tone. Finally, peppermint essential oil helps regulate sebum production, making it great for oily, combination, or acne-prone skin. 

Eucalyptus Essential Oil

According to lab studies, eucalyptus essential oil may increase the production of ceramide, which helps moisturize skin, reduce inflammation, and prevent UVB-induced collagen degradation. Researchers have observed that cineole, the active compound in eucalyptus essential oil, has analgesic, anti-inflammatory, antimicrobial, and antioxidant effects. Additionally, topical application can help ease inflammation and aid wound healing, thanks to the antimicrobial properties. 

DIY Epsom Salt Body Scrub

Ingredients:

• 1 cup coconut oil
• 1/2 cup Epsom salt
• 20 drops eucalyptus essential oil
• 10 drops peppermint essential oil

Instructions:

• In a medium bowl, mix together coconut oil, Epsom salt, and the essential oils. Make sure the ingredients are thoroughly combined. 
• Spoon the scrub into a glass jar and screw on the lid. Decorate with some ribbon or label. Increase the size of the batch in order to give this scrub as a gift during the holidays.

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A sore throat can be very uncomfortable and, more than anything, you want it to go away before the symptoms start to get worse. The primary symptoms of a sore throat are pain and irritation, especially when swallowing. When the immune system encounters bacteria or viruses, it inflames the mucous membranes in the throat. 

What Causes A Sore Throat?

A sore throat involves scratchiness, pain, or irritation in the throat. It is usually attributed to a viral infection, such as a cold or flu, and it usually resolves on its own. Strep throat, however, is a less common type of sore throat that requires treatment with antibiotics to prevent serious complications. Typically, bacterial infections do not cause sore throats as much as viral infections do. 

This article details eight natural remedies that may help reduce pain associated with sore throat. Possible remedies include honey, lemon water, peppermint tea, herbs, and more. Continue reading to see which remedy is best for you. 

Apple Cider Vinegar

The Ancient Greek physician Hippocrates prescribed a combo of honey and apple cider vinegar, oxymel, to help treat flu symptoms, including sore throat. Apple cider vinegar is a natural health tonic that is a common ingredient in various alternative medicinal remedies. The active ingredient is acetic acid, which works to fight bacteria. Drink one cup of warm water mixed with one tablespoon of apple cider vinegar. Don’t just take shots of apple cider vinegar, as that can lead to acid reflux. 

Gargle With Salt Water

Gargling with salt water is a classic remedy for relieving sore throat pain. The salt works to pull water out of the throat tissues, which may help reduce swelling. It may also help to kill harmful microbes in the throat. Combine one cup of warm water with one teaspoon of salt and stir to dissolve before gargling. Try to gargle for 30 seconds once per hour. 

Licorice Root

Licorice root exhibits similar properties to aspirin in that it may help reduce sore throat pain. It also offers antiviral, antibacterial, and anti-inflammatory properties. At this time, there isn’t a lot of research about how licorice root may relieve sore throat pain. One older study, however, found that gargling with licorice water before surgery reduced the risk of getting a sore throat by 50%, compared to gargling with standard sugar water. 

Ginger Tea

Ginger is an antibacterial and anti-inflammatory spice that works to soothe an upset stomach and relieve throat pain. Some laboratory studies found that ginger extract may kill certain viruses and bacteria that cause respiratory illnesses. Ginger may also reduce inflammation in tuberculosis patients. Although ginger tea is readily available in most grocery stores, you can easily make your own with boiling water, raw ginger root, a squeeze of lemon, and some honey for sweetness. 

Marshmallow Root

Throughout history, people have used extracts from the marshmallow plant to treat sore throats. The root contains mucilage, a gelatin-like substance that lubricates and coats the throat after you swallow it. According to research, lozenges containing marshmallow root were effective at soothing dry cough in animals. You can make marshmallow root-infused water by placing one ounce of marshmallow root in a cheesecloth inside a bottle with one liter of cold water. 

Honey

Typically used to sweeten herbal teas, honey may help soothe a sore throat on its own. Honey contains anti-inflammatory, antioxidant, and antimicrobial properties that may help combat viruses or bacteria. It is especially effective when you combine it with warm water and apple cider vinegar. For the best results, opt for raw organic honey or Manuka honey, as those are the purest forms. 

Coconut Oil

What is this popular skin and hair care ingredient doing on a list of ingredients that help remedy sore throat? Well, some studies suggest that coconut oil may fight infection and reduce inflammation in exposed areas. Coconut oil works to lubricate mucous membranes in the throat, which may provide mild relief from irritation. Add a spoonful of coconut oil to hot tea, soup, or put a spoonful in your mouth and allow it to melt and coat the throat. 

Lemon Water

Not only is lemon water a refreshing beverage, but it may also reduce throat pain that occurs during a cold or flu. Lemons are naturally rich in vitamin C and other antioxidants, which work to fight inflammation and oxidative stress. Lemon also helps to increase the amount of saliva that the body produces, which can help keep the throat lubricated. Maximize the benefits of lemon water by combining lemon with warm water and a little honey.

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Greetings to all the berry and pistachio lovers! Welcome to the unique and delicious flavor combination that is this sweetly-tart berry pistachio smoothie. It satisfies both your sweet and salty cravings at once, and in smoothie form no less! It isn’t an overly salty smoothie, though. You won’t feel like you just ate an entire bag of chips after sipping on a tall glass of this tasty creation. The pistachios provide a hint of saltiness that pairs beautifully with the sweet tartness of the raspberries, strawberries, and fresh orange.

Did you know that pistachio intake can be traced back 300,000 years? You commonly see them as a snack nowadays, but you can add them to desserts, salads, trail mixes, and so much more. Besides offering a slightly salty flavor, pistachios offer a long list of health benefits. Pistachios, just like raspberries, strawberries and orange, offer lots of antioxidants that help protect your cells. Researchers note that pistachios contain more antioxidant compounds that other nuts and seeds. They are especially rich in zeaxanthin and lutein, two antioxidants that help protect the eyes from blue light damage and age-related macular degeneration. The polyphenols and tocopherols in pistachios may help protect against heart disease and certain types of cancer.

Believe it or not, this smoothie does not contain banana. Although it doesn’t require one, you can add a banana if you desire. Want your smoothie to be a little thicker? Go ahead and add some more berries and ice cubes during the blending process. If you want to bulk up the smoothie a little, you can add some chia seeds, flax seeds, hemp hearts, or avocado. Feel free to throw in some spinach, but just keep in mind that the color of the smoothie will change.

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In the United States, heart disease is the leading cause of death. People of most racial and ethnic groups in the country are more likely to die from heart disease than other health conditions. You may know these statistics, but do not have a clear direction on what you can do to improve overall heart health. If you feel like that describes you, you are not alone. The good news is that you do not need to become a triathlete or make drastic dietary changes to do so. A few simple tweaks can have long-lasting effects. 

One of the easiest things you can do for your diet is eliminate, or strictly limit, your consumption of foods that are hard on your heart. Cardiologists and nutritionists encourage you to eliminate the following foods from your diet as soon as possible if you want to experience better heart health and function.

White Bread

When nutritionists talk about white bread, they are usually referring to Wonder Bread or similar products that you find in the grocery story. White bread has a high glycemic index and lacks the nutrients and fiber that you can commonly find in whole grain breads. Consumption of white bread can lead to insulin resistance, rapid blood sugar spikes, and weight gain, all of which increase the risk of heart disease. 

Refined carbohydrates increase the amount of circulating glucose and triglyceride levels in the blood. White bread does not contain healthy fiber, so you are left with pure sugar. When buying bread, though, do not just assume that wheat or whole grain options are automatically healthier options. Make sure to look at the ingredient list and read it thoroughly! When you look at the ingredients, you only want to see a short list, and you should recognize what they are. 

Bacon

Bacon occupies a special place in the hearts of many, but experts agree that you should save bacon for special occasions (or eliminate it entirely) if you want to care for your heart. The processing of bacon can lead to adverse health effects on the heart, according to nutritionists. Bacon goes through a curing process with sodium nitrite, giving it a high sodium content that contributes to higher blood pressure. Additionally, the compounds that form when you cook bacon, such as polycyclic aromatic hydrocarbons and heterocyclic amines (HCAs), lead to inflammation. These compounds can also damage blood vessels, which increases the risk of heart disease. 

Bacon is not the biggest offender, as many processed deli meats and red meats can also put strain on the heart. People who include a lot of red meat, especially processed meats, in their diets have a higher risk of cardiovascular disease, obesity, and mortality. The ingredients used to make those foods include sodium and nitrites. Bacon is rich in salt, cholesterol, saturated fat, heme iron, and HCAs, so avoid it if you can, and that goes for turkey bacon as well.

French Fries

Who doesn’t love a crispy French fry? Well, it is difficult to just eat one, so you probably end up eating five at a time. Unfortunately, enjoying handfuls of French fries is not conducive to heart health. The nutritional content of food changes when you fry it. Food loses water and absorbs fat, especially in the case of fries. Additionally, French fries are heavily seasoned with salt, and high sodium intake can increase the risk of high blood pressure. 

Researchers note that the regular consumption of fried food has been linked to an increase in obesity and coronary heart disease. That is primarily due to the high amounts of sodium, trans fats, and saturated fats. 

What Should You Eat Instead?

Now that you know which foods to avoid, you need to know which foods help enhance heart function. Nutritionists recommend that you increase your consumption of legumes, including lentils, chickpeas, and beans. The reason for that is because legumes contain a lot of fiber and help promote feelings of fullness. You can also make them in bulk!

If you can include flax seeds, chia seeds, and almonds in your diet, you should start doing that. All of those foods contain lignans, which exhibit anti-inflammatory and antioxidant activity that support heart health by reducing oxidative stress. These compounds also work with other nutrients, including vitamin E, magnesium, and alpha-linolenic acid, to help improve cholesterol levels, blood pressure, and vascular health. You can also consume quinoa because it has been known to lower LDL cholesterol levels and reduce the risk of heart disease.

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These zucchini noodles are great no matter what time of year it is. Enjoy them as a refreshing side while grilling in the summer or let them satiate you as a nutritious entree during the fall. The spiralized zucchini noodles are tossed with fresh herbs, garlic, seasonings, apple cider vinegar, and olive oil, in which they marinated for a little while before serving. Marinating the zoodles helps to intensify the flavors and make the raw vegan entree that much more enjoyable.

In order to make this recipe, you need a spiralizer. You can use a handheld one, but the type with the hand crank is a little more durable and reliable. Once you have your zucchini noodles, place them in a bowl and toss with a couple pinches of sea salt. Allow them to sit like that for about 30 minutes, as this process helps to draw out the water. Naturally, while the zoodles are sitting in that bowl, you can prepare the marinade by mixing all of the ingredients together in a bowl. After those 30 minutes are up, drain the salty water and gently squeeze out the excess water from the zucchini noodles. Pat dry with paper towels.

Once your zucchini noodles are dry, you can transfer them to an airtight container with the marinade, mix well, and keep them in the refrigerator for an hour or so. You can also let them marinate at room temperature for 30 minutes and then enjoy. Although it may not seem like it, these noodles are actually quite delicious when served cold. You can even keep them in an airtight container in the fridge for up to three days!

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