Like many holidays in the United States, the Fourth of July focuses on food. One could argue that food is the main attraction, besides the fireworks of course. For the most part, the food is unhealthy. Attending a Fourth of July barbecue is like going to a place that is designed to make you feel sluggish and bloated. Healthy habits take a backseat when you are faced with the incredible spread of sodium, unhealthy fats, and sugar. 

If you take a small amount of time to plan and make mindful choices, you can enjoy a flavorful and nutritious Fourth of July celebration. Continue reading to learn about six tips to help you eat healthy at that festive holiday barbecue/cookout.

Opt For Lean Proteins

It’s not uncommon to see hot dogs and burgers sizzling on the grill at a Fourth of July celebration. These meats tend to be high in saturated fats, which do not support heart health. If you can, opt for leaner protein options, such as boneless, skinless chicken breasts, wild caught fish, or turkey. Marinate your leaner proteins with herbs, spices, and a touch of citrus before grilling to enhance the flavor without adding excess calories. 

Be Mindful Of Condiments

Why do people love ketchup so much? Well, it contains tons of sugar and added flavors that make it highly addictive. Condiments are notoriously rich in unhealthy fats, hydrogenated oils, preservatives, added sugars, and excess sodium. Try not to drown your food in ketchup and mayonnaise-based sauces. Instead, create lighter options with Greek yogurt or olive oil-based dressings. Homemade salsas and marinades are also great condiment alternatives. 

Plan Ahead And Try To Be Mindful

Before you attend the Fourth of July hoorah, or any holiday shindig for that matter take a moment to plan your eating strategy. The plan should also include what you will eat prior to arriving at the party. Begin your day with a fruit and vegetable smoothie or chia pudding. If possible, enjoy a big salad for lunch, but make sure it has a lot of filling ingredients, such as avocados. The last thing you want to do is eat light all day and show up to the party with a ravenous hunger. When you are mindful of your hunger levels, you can make better, healthier choices and prevent overeating. Take time to focus on flavors and enjoy textures of the food at the party. 

Load Up On Fruits And Vegetables

Worried about having a fruit or vegetable option if you are attending a party? Bring a fruit or vegetable dish, or both! Bringing a dish such as this ensures that you’ll have something healthy to enjoy. The goal should be to make fruits and vegetables the stars of your plate. In fact, two-thirds of your plate should consist of fruits and vegetables. Consider serving a fruit platter, vegetable tray with hummus, or a nutritious and colorful salad with a homemade dressing.

Stay Hydrated

It is very easy to forget about hydration at a Fourth of July event. The music is playing, the vibes are great, the company is impeccable, and the food keeps you coming back for more. Add the summer heat to the equation and you have a recipe for dehydration, especially if you are drinking alcohol. Keep in mind that in addition to drinking water, you can eat water-rich fruits and vegetables to aid hydration efforts. Watermelon, cucumber, cantaloupe, apples, and other options are rich in water. Drink your water, but eat it, too! Should you decide to consume alcohol, do so in moderation and make sure that you drink water between each alcoholic beverage you enjoy. 

Portion Control

With a wide variety of food options available to you in a buffet-like setting, it can be difficult not to overindulge. Depending on who you talk to, overindulging is the name of the game! Let’s try to break free from that way of thinking this year, though. Fill your plate with a balanced mix of lean proteins, vegetables, and whole grains. Additionally, avoid going back for seconds and listen to your body’s hunger cues to prevent overeating.

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Kraft Heinz, a food manufacturing giant, will remove all artificial dyes from its brands in 2027. This comes in response to Secretary Robert F. Kennedy Jr.’s scrutiny on synthetic dyes. It was only a couple months ago that U.S. Health officials urged food manufacturers to phase out petroleum-based artificial colors in the nation’s food supply. Now, it seems that food makers are moving in the right direction. 

Kraft Heinz is the maker of Heinz ketchup, Kraft Mac & Cheese, Jell-O, Capri-Sun, and other brands. Kraft Heinz made a recent claim that almost 90% of its U.S. products are currently free of food, drug, and cosmetic colors. Pedro Navio, Kraft Heinz’s North America president, stated, “The vast majority of our products use natural or no colors, and we’ve been on a journey to reduce our use of (artificial) colors across the remainder of our portfolio.” The products that still contain dyes will be removed by the end of 2027. It should be noted that the company removed artificial colors from Kraft Mac & Cheese in 2016.

A Step In The Right Direction

The call for the removal of artificial dyes from food products is not recent news. Many studies have cited that these dyes can cause neurobehavioral problems, such as hyperactivity and attention issues, in some children. The Food and Drug Administration (FDA) has maintained that the approved list of dyes are safe and that the total evidence indicates that most children have no adverse effects after consuming foods that contain them. 

Currently, the FDA allows 36 food color additives, including eight synthetic dyes. In January of this year, the agency announced that Red No. 3 would be banned in food by 2027 because it caused cancer in laboratory tests. Red No. 3 is common in foods such as cakes, candies, and even some medications. 

The unfortunate reality is that artificial dyes are widely used in U.S. foods. Europe and Canada require synthetic colors to carry warning labels, so they mostly use natural substitutes. California and West Virginia, however, have already passed laws that restrict the use of artificial colors in foods. And U.S. food manufacturers are already reformulating their foods. Instead of synthetic dyes, food makers can use natural hues made from algae, beets, and crushed insects and pigments from radishes, red cabbage, and purple sweet potatoes. 

More Companies Will Follow Suit

After Kraft Heinz’s announcement, General Mills soon followed suit. General Mills makes cereals such as Cinnamon Toast Crunch, Trix, Cheerios, and other brands like Pillsbury, Yoplait, and Nature Valley. It announced that it planned to remove certified colors from all of its U.S. cereals and K-12 foods by summer 2026, and out of all products by 2027. General Mills also issued a statement saying that 85% of its retail products do not contain these artificial colors. 

The transition to use healthier alternatives to synthetic food dyes is partially to retain customers. According to Kraft Heinz, both Lunchables and Capri-Sun have fallen out of favor with customers who want healthier food options. The company’s sales dropped 6.4% last quarter. Just last month, the company claimed to be evaluating strategic changes and potential transactions. Lastly, Kraft Heinz recently sold off Planters and its U.S. cheese business in order to simplify its business. Analysts believe that that announcement is a signal that the company may unload other brands or seek to merge with a rival. 

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Heat stroke is a condition that occurs when the body overheats, typically as a result of prolonged exposure to high temperatures. During the summer, it is very common to experience heat stroke or heat exhaustion. If you experience a heat stroke, it is very important to seek emergency treatment as it can be a life-threatening situation. When you don’t treat heat stroke immediately, you can damage muscles, heart, kidneys, and the brain. 

The scary part about heat stroke is that you don’t always know that you are in danger of it until it’s too late. What happens is that you end up in a state of confusion or deliriousness because nerve damage takes place. If you want to keep yourself out of harm’s way this summer, you have to take steps to ensure that you are hydrated and cool. There are things you can do and things you can avoid to reduce the risk of heat-related illness. 

Heat Stroke vs. Heat Exhaustion

Heat stroke happens when the body’s ability to regulate core temperature fails, so you overheat as a result. It is the most serious phase of heat-related illness. Heat exhaustion, on the other hand, is the phase just before you experience heat stroke. You start to feel the signs of heat illness, including muscle weakness and fatigue. How does the body get to these stages, though? Well, the body regulates core temperature to maintain a constant of 98.6 degrees Fahrenheit, even in the hottest and coldest climates. When the mechanisms that regulate core temperature break down, heat exhaustion and heat stroke can occur. If you want to prevent this from happening and avoid heat exhaustion this summer, make sure to keep the following tips in mind. 

Avoid Direct Sunlight

Avoid heat-related illness by limiting your exposure to direct sunlight, especially during the hottest parts of the day. The sun tends to be at its hottest during midday, so make sure to find shade or remain inside during those times. If you are outside, take additional measures to protect the skin by applying sunblock with an SPF of 30 or higher. 

Drink Water

When you are in the sun, it is natural to sweat because that is the body’s way of regulating core temperature. The body loses water and other minerals via sweat, though, meaning that you need to replenish that water by drinking lots of it. If you enjoy electrolyte powders, you can incorporate them into your hydration efforts as well; just don’t go for sugary electrolyte beverages. Always keep a full water bottle handy if you venture outside during the summer, and make sure to refill throughout the day. Additionally, consume more liquids if you do any sort of physical activity outside. 

Eat Hydrating Foods

In addition to drinking a lot of water, enhance your hydration efforts by eating water-rich foods. Various fruits and vegetables have high water content and contain electrolytes that can replenish the ones you lose via sweat. When you are able to maintain your fluid balance in the body, you can help keep blood pressure stable and aid with nerve signaling. Some great hydrating fruits and vegetables include carrots, watermelon, berries, cucumbers, bell peppers, tomatoes, grapefruits, kiwis, pineapples, oranges, broccoli, honeydew, cantaloupe, and grapes. 

Check Your Medications

Believe it or not, certain medications increase your risk of heat stroke. They either interfere with your salt and water balance or affect how the body reacts to heat. Medications that increase the risk of heat exhaustion include antibiotics, laxatives, diuretics, antidepressants, antihistamines, blood pressure or cholesterol meds, and antipsychotics. If you take any of those medications, talk to your doctor about an increased risk of heat stroke. 

Avoid Alcohol, Caffeine, And Sugary Drinks

When you go through the effort to drink a lot of water during hot weather, the last thing you want to do is sabotage your hydration. When you focus on sugary, sweetened drinks, or beverages that contain alcohol or caffeine, you work to dehydrate the body. All of these drinks increase the need to urinate, which depletes your water and electrolyte supply. Additionally, consuming too much alcohol or sugary drinks can increase inflammation, which worsens symptoms of heat exhaustion.

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If you understand flavors, you know that you cannot go wrong with the combination of lemon and basil. You typically see those two ingredients in a classic pesto recipe, but they work in salad dressings, marinades, sauces, and even this hummus. Because hummus is incredibly versatile, you can doctor it up to create a unique and memorable dip. You can enjoy hummus with pita chips, vegetable sticks, or as a spread on a sandwich. With so many flavor combinations, the hummus possibilities are endless!

Some of you might be wondering, “Why can’t I just buy hummus in the store? There are so many options that I enjoy.” Well, there is nothing better than making your own food. Secondly, hummus is a very easy dip to make and you know exactly what goes into it when you make it yourself. There are no added sugars, excess sodium, preservatives, or other ingredients that you cannot pronounce. Plus, you can whip up this batch of lemon basil hummus in about 10 minutes…and that includes prep time!

As with any hummus, you need chickpeas, which are naturally rich in protein and fiber, two nutrients that help keep you from unnecessary eating between meals. According to research, protein and fiber work together to slow digestion, a process that promotes feelings of fullness. Additionally, protein may increase levels of hormones in the body that reduce appetite. In fact, the filling effects of protein and fiber in chickpeas may help you reduce your total caloric intake.

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It was Frederick Douglas who once famously asked, “What to a slave is the Fourth of July?” To honor the anniversary of the freedom granted to enslaved African Americans, we pose a similar question, “What is significant of Juneteenth to the Black community?” To answer this question, we must first understand what Juneteenth is. 

What Is Juneteenth?

The name is a play on the date of June 19th, 1865, which is a significant date in American history and the African American experience. It was on this day that the enslaved people in Galveston, Texas learned that they had been freed, which came as the result of the Civil War’s end, and two years after the Emancipation Proclamation. General Gordon Granger led the Union Army to Galveston on that day and told all the people of Texas that enslaved African Americans were free. 

If you know your history, then you know the Civil War ended in April of 1865. It took a while for freedom to make its way to the western most rebelling state: Texas. Enslavers were even aware of not only the Emancipation Proclamation, but also the end of the Civil War. You have to understand that border states existed, including Maryland, that still maintained slavery. The Reconstruction Amendments came to be after the end of the Civil War. Those amendments include the 13th Amendment, which finally ended slavery throughout the nation. The 14th Amendment provides citizenship, while the 15th Amendment provides the opportunity to vote and hold office. 

Is Juneteenth More Of A Day Of Remembrance?

It is very like Americans to turn a federal holiday, which usually equates to a day off work for most people, into a party or get together of sorts. For Juneteenth, it depends on what you want. There are many Juneteenth festivities rooted in cookouts and picnics. Black Americans originally celebrated Juneteenth as their true Independence Day, gathering with friends and family, many of whom had been separated. These gatherings were especially meaningful because they were free of restricted measures, which were commonly enforced in Confederate states. 

In 2024, the White House kicked off Juneteenth celebrations with a concert on the South Lawn. It was a mostly festive atmosphere that also celebrated Black Music Month. Vice President Kamala Harris, the first Black vice president, danced on stage with Kirk Franklin. As of now, there has been no word of such a celebration or event under President Donald Trump’s second administration. The current administration banned diversity, equity and inclusion initiatives (DEI) in the federal government. That has included removing Black American history content from federal websites. Additionally, Trump officials also discouraged some federal agencies from recognizing other racial heritage celebrations. 

What Public Celebrations Are Taking Place?

If you search online in your area, you will definitely find gatherings that vary in scope and tone. Some celebrations involve carnival rides and games and host a variety of food trucks, arts, crafts, and more. There are also concerts and fashion shows to highlight Black creativity and honor Black Music Month. The National Park Service is also making entry to all sites free on this holiday. 

Does Juneteenth Have Special Decorations Or Foods?

The red, black, and green African Liberation Flag, or Pan-African flag, is commonly displayed at both Black History Month and Juneteenth events. The red represents bloodshed and sacrifice of enslaved ancestors, black is for Black people, and green symbolizes the richness of the land in Africa. That said, more people tend to use the Juneteenth flag that activist Ben Haith created in 1997. 

Haith founded the National Juneteenth Celebration Foundation. Similar to the American flag, the Juneteenth flag also uses red, white, and blue colors to indicate that those freed are also Americans. The five-point start in the center of the flag is a tribute to the birthplace of Juneteenth: Texas. A white starry line encircles the central star, and that line represents the spread of freedom. 

As for food, barbecues are very common, but the red-themed foods and beverages have remained constant at celebrations. Red symbolizes both the sacrifice and bloodshed of enslaved ancestors. Depending on where you live, you may see a variety of dishes at the Juneteenth table.

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The last thing you want to be after enjoying a full meal is hungry. You should feel content and satiated post-meal. What we mean by this is that you should not have a growling stomach or low energy levels that typically indicate that you need to eat. If you want to indulge in a little dessert after a meal, that is something completely different, as that refers to appetite. We are talking about hunger!

The hunger you experience between meals and snacks typically means that you are not eating enough of the right foods. What do these foods have that others don’t? Focus on foods that are naturally rich in fiber, protein, and healthy fats. Don’t know where to start or what to incorporate into your meals in order to stay full between meals? Continue reading to learn more about them. 

Potatoes

Potatoes have a high water content and lower energy density when compared to other carbs like pasta or rice. That means that you can eat a bigger portion to enjoy the same amount of carbs. Potatoes also contain resistant starch, which is a type of carb that helps slow the digestive process. Here’s a pro tip: cook and then chill your potatoes for several hours before eating to increase the resistant starch content.

Greek Yogurt

Offering a combination of protein and fat, plain Greek yogurt works to slow gastric emptying. Basically, that means that it slows the emptying of the stomach, which helps keep you fuller for longer. Additionally, yogurt helps maintain blood sugar levels, reducing your urge to snack between meals. Try to begin your day with a filling yogurt bowl that contains some chopped nuts, mixed berries, and just a drizzle of maple syrup or agave nectar. 

Avocado

Rich in monounsaturated fats and fiber, avocados are excellent foods to help you maintain feelings of fullness. The healthy fats work to slow digestion, while the fiber (about 13 grams in one avocado) helps keep blood sugar stable, which reduces the likelihood of sudden hunger or energy crashes. According to research, eating one whole avocado per day can help improve cholesterol levels, reduce the risk of heart disease, and help you make healthier food choices throughout the day. 

Quinoa

Although technically a seed, quinoa is typically associated with grains. The reason for this is because its nutritional properties are more similar to grains than seeds. No matter how you categorize quinoa, one thing remains: it is an excellent source of protein. In fact, quinoa provides all essential amino acids, making it a complete protein source. Additionally, quinoa is high in fiber, which helps increase feelings of fullness and reduces your desire to eat unnecessarily. 

Legumes

Beans, peas, lentils, and peanuts (yes, they are technically legumes, not nuts) exhibit impressive nutritional profiles. Notoriously, legumes are great sources of fiber and plant-based protein, yet they have low energy density. That means that you feel quite full after eating a serving of legumes. An older article reviewed nine randomized trials that examined post-meal fullness from pulses, which belong to the legume family. The results indicated that participants were 31% more full from eating pulses compared with eating meals without pulses that contained the same amount of calories. 

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It’s possible to find pesticide residue on a wide variety of conventionally grown produce items. Spinach, kale, grapes, peaches, and non-organic strawberries all have traces of pesticide, according to a new study. These fruits and vegetables, in addition to others, have made the “Dirty Dozen” list from the Environmental Working Group’s (EWG) 2025 Shopper’s Guide to Pesticides in Produce. 

The EWG is a health advocacy organization that annually produces this report, and has done so for more than two decades. It analyzes government food safety data, comparing samples of non-organic (conventionally grown) produce items. This year, 96% of the samples of the 12 non-organic fruits and vegetables contained detectable levels of 203 different types of pesticides. Each sample of all of these “Dirty Dozen” produce items, except cherries, contained more than 50 different pesticides. 

2025 “Dirty Dozen” List

The 2025 guide assessed fruits and vegetables based on four criteria: 

• Average number of different pesticides on a single sample
• Percentage of samples with at least one pesticide
• Average total concentration of pesticides found on a single sample
• Overall toxicity of pesticides on a crop

This year, black berries and potatoes joined the list, while tomatoes and winter squash fell off the list from last year. The EWG’s 2025 “Dirty Dozen” produces items (ranked from highest to lowest amount of pesticides) is as follows:

• Spinach
• Strawberries
• Kale, collards, and mustard greens
• Grapes
• Peaches
• Cherries
• Nectarines
• Pears
• Apples
• Blackberries
• Blueberries
• Potatoes

On the basis of pesticide concentration and toxicity, these produce items topped the list:

• Green beans
• Spinach
• Bell and hot peppers
• Kale, collard, and mustard greens

2025 “Clean Fifteen” List

In addition to the “Dirty Dozen” list, the EWG puts together a list of nonorganic produce items that have little or no pesticides detected in lab tests. The “Clean Fifteen” foods are ranked from highest to lowest:

• Pineapple
• Sweet corn
• Avocados
• Papaya
• Onions
• Frozen sweet peas
• Asparagus
• Cabbage
• Watermelon
• Cauliflower
• Bananas
• Mangos
• Carrots
• Mushrooms
• Kiwi

Sweet potatoes dropped off the list this year, while cauliflower and bananas are new to the list. 

Continue To Eat Fruits And Vegetables

Fruits and vegetables contain beneficial vitamins, minerals, and compounds that benefit your overall health. The EWG encourages people to focus on enjoying a wide variety of fruits and vegetables, even if they are non-organic. Decades of nutrition studies that verify the importance of a diet rich in fruits and vegetables. Consuming a variety of produce items can improve physical and mental health, prevent certain diseases, and increase longevity. 

Most of the studies confirming these proven benefits of consuming fruits and vegetables did not specifically focus on organic or non-organic growing methods. The focus was purely on conventionally grown produce and the consumption of it. If you want to minimize the risk of pesticide residue on your produce, though, the National Pesticide Information Center encourages the following:

• Thoroughly wash all produce, even organic produce, including the ones you are going to peel.
• Scrub firm fruits and vegetables like melons and potatoes. There are fruit and vegetable brushes made for cleaning these produce items.
• Eat a variety of fruits and vegetables to minimize the risk of increased exposure to a single pesticide. 
• Wash produce items under running water instead of soaking or dunking them.
• Dry produce items with a clean cloth or paper towels.
• Remove and discard the outer leaves of leafy vegetables, such as lettuce, cabbage, and Brussels sprouts.
• Peel fruits and vegetables when you can.

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There are many people who love to indulge in cold, sweet treats, especially during the warmer months. There are many variations of “nice cream,” which is what people call healthier ice cream typically made with bananas as the base. When blended, frozen bananas create a smooth and creamy base, so there is no need for churning this raw vegan creation. Using bananas also means that you do not have to add sweeteners, such as agave nectar or pure maple syrup. Plus, the cherries in this recipe provide natural sugars in addition to a subtly tart flavor.

If you are one of those people that likes kitchen toys, consider investing in a cherry pitter. It is exactly what it sounds like: a tool that pits cherries and leaves you with the whole fruit. No need to cut around the pits or bite the cherries in order to remove the pits with your teeth. It’s truly an incredible creation and there is no better time to use it than during the summer when cherries are in season. The cherry pitter also makes freezing whole cherries that much easier.

Now, there are two ways to enjoy this ice cream. You can blend the ingredients together in a food processor and enjoy it immediately after blending into a smooth consistency. It is more like soft serve in that state. If you prefer scoops of ice cream, spoon the blended mixture into a freezer-safe container and place in the freezer for two to three hours. Remove from the freezer and then scoop the ice cream with an ice cream scooper. Just don’t leave the ice cream in the freezer for longer than two to three hours, or else it becomes a little too hard to enjoy.

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There are many foods, both unhealthy and healthy, that can easily spike blood sugar levels. If you have type 2 diabetes, then you probably know those foods pretty well, as counting carbohydrates can help you control blood sugar levels. The number of carbs in a certain food, however, is not the only determining factor that affects blood sugar. 

All carb-rich foods convert into sugar in the body, but a food’s fiber, fat, and protein all influence that food’s impact on blood sugar levels. All of those nutrients play a role in a food’s glycemic index (GI), which is a ranking of how drastically it can raise blood sugar levels compared with pure glucose. Pasta and sports drinks, for example, rank high on the list of high-GI foods. Lettuce, dark chocolate, peanuts, and other foods have a lower GI rating. Below, you’ll learn about six foods that tend to spike blood sugar levels, in addition to better ways to approach them to regulate blood sugar.

Fast Food

The common thought is that hamburgers and French fries are calorically dense and rich in unhealthy fats. That is true, but these foods are also rich in sugar and refined carbs, both of which can raise blood sugar levels. Many popular fast food chains sell burgers that contain as much sugar as a candy bar! A cheeseburger from a fast food place may contain seven grams (g) of sugar and 32 g of carbs, compared to a two-ounce Snickers bar, which contains 29 g of sugar and 35 g of carbs. Unfortunately, there is no recommendation for approaching fast food places in a healthy way. We recommend that you avoid these establishments at all costs.

Dried Fruit

Fruit can spike blood sugar levels if you consume a lot of it, but you don’t have to completely eliminate it from your diet. Many fruits offer fiber, beneficial vitamins and minerals, and antioxidants that help protect cells. When you do consume fruit, make sure that you only enjoy a single serving, as opposed to an entire bowl of fruit salad. Choose whole fresh fruits because they are not processed and don’t contain added sugars. Plus, you have the added nutrients that may help you manage type 2 diabetes. 

Dried fruit tends to have a lot of sugar and processed ingredients. That is especially true for the varieties in trail mixes and such. A whole apricot, for example, contains a little over three g of sugar, while half of a dried apricot has nearly two g. If you want to enjoy dried fruit, choose the varieties that are free of preservatives and added sugars. 

Starchy Vegetables

In large amounts, starchy vegetables like corn, potatoes, and peas can have a greater amount of carbs than non-starchy vegetables, such as broccoli, cauliflower, and cabbage. Don’t eliminate starchy vegetables from your diet; rather, eat them in moderation. Starchy vegetables still provide beneficial nutrients and are usually higher in fiber than non-starchy vegetables. Pair your starchy vegetables with foods that contain healthy fats, fiber, and lean protein. In doing so, you will dramatically reduce the likelihood of a big blood sugar spike. 

Sugar-Sweetened Drinks

We get it: soda and other sugar-sweetened drinks are delicious. It is very difficult to control your blood sugar if you drink those beverages, though. Ignore the heavy amounts of sugar in soda, sweetened juices, or teas for a second. These beverages do not contain any fiber, protein, or healthy fats. They also do nothing to fill you up and they may even increase the risk of dehydration on sunny days. The only thing they may be beneficial for is if someone needs to quickly raise blood sugar when experiencing acute hypoglycemia. Instead of drinking sugary sodas, opt for soda water, which is sugar-free and still provides carbonation. You can also add fresh fruit to water to naturally flavor the water and increase the healthy benefits. 

Some Non-Dairy Milks

Some people decide to consume non-dairy milks to reduce their consumption of dairy products. In an effort to be healthier, people who drink more non-dairy milks may raise their blood sugar levels. These milks are not low-GI foods, with oat milk being the highest in sugar. Rice milk is the second highest in sugar, exhibiting a GI of 86. If you want to drink a non-dairy milk, opt for unsweetened versions. Unsweetened soy milk, for example, contains 0.5 g of sugar and 3.5 g of protein per serving.

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Do you regularly cycle through different skin care products in search of the fountain of youth? Perhaps you have your skin care routine dialed in, but you notice that it isn’t yielding the results you want. Instead of spending more and more money on miracle skin care solutions, registered dietitians suggest that you pay more attention to the foods you eat. Your grocery list may be the secret to clearer skin. 

Many people are under the impression that a 10-step skin care routine is necessary to achieve great skin. This is primarily due to skin care ads and beauty influencers. What these ads don’t tell you is that eliminating certain foods from your diet can do your skin a great deal of good. Your skin is resilient, provided you feed it the goods it needs and craves. Instead of complicating your skin care routine, simplify it and diversify your diet. Rotate the foods you eat, not the products you use. 

Many nutritionists state that there is a connection between gut health and the appearance of your skin. In order to improve your gut health to clear up your skin, consider the following eating habits. You may notice how your skin looks and feels, but more so how you feel in your own skin. The great news is that these are not restrictive eating tips!

Keep Your Blood Sugar In Check

You don’t have to track your blood sugar to understand if your skin is trying to tell you that something is awry. For example, some people with recurring acne or eczema can experience flare ups if they eat foods that spike their blood sugar. That is primarily because big blood sugar spikes promote inflammation. Inflammatory skin conditions, such as rosacea, acne, or eczema, do not respond positively to sugar. 

That doesn’t mean you have to eliminate carbs and sugar completely from your diet. Don’t demonize them; rather, balance your carb intake with protein to curb a blood sugar spike. Add some Greek yogurt to your oats, for example. Pairing 20 grams of protein with a serving of starch can make a big difference, both for your skin and energy levels.  

Count Your Plants

No, not the amount of plants that are growing in your garden. According to research, one of the best ways to support a healthy gut microbiome is to diversify your plant intake. According to the American Gut Project, stool samples from healthy individuals indicated that they had a very rich gut microbiome in common. Most of these individuals were eating at least 30 different plants per week. 

That is drastically different from the typical American diet, which usually lacks fiber and a variety of plant-based foods. Most people only consume 14 to 16 grams of fiber per day, and the minimum is 25 grams for women and 38 grams for men. Research confirms that 95% of American adults and children fail to meet their daily fiber needs. To meet your fiber needs, aim to consume five different fruits and vegetables per day, every single day of the week. And while you’re at it, do your best to enjoy fruits and vegetables that are all colors of the rainbow to get your share of different antioxidants. 

Eat More…Especially Protein

Although there is an obesity epidemic in the United States, it is very common to under-eat, especially protein. Most people overeat carbs, sugar, caffeine, and unhealthy fats and do not eat a sufficient amount of protein, and that can negatively affect the skin. The skin requires more protein than you think, particularly if you want to enhance your skin barrier or repeat any wounds. Doubling your protein intake at meals can have a large impact on your skin, energy levels, and even your sleep. Just make sure to consume lean protein, such as wild caught fish, cage-free boneless skinless chicken, and turkey. There are also plant-based protein options to enjoy, such as legumes, nuts, seeds, and whole grains.

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